DOCSLIB.ORG

105107 Spize Bedok Menu Content New Dec 2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

MENU Food pictures are for reference purposes only. Presentation and serving portion may vary. All prices are inclusive of 7% gst. ENTRÉE ON A LIGHTER SIDE Sriracha & Honey Glazed Chicken Wings $10.50 Calamari Fritti with Harissa Aioli $9.50 Southern Fried Crispy Wings $9.50 Foul Mesdames with Salsa, Onions & Chilies $7.90 Hummus with Feta & Olives $7. 20 Chicken Tenders with Honey Mustard $7.90 Mozzarella Cheese Sticks $7.90 Truffle Fries $9.50 Cheese Fries $7.90 Twister Fries $6.50 Seasoned Fries $5.50 sriracha & honey glazed chicken wings SOUP & SALAD Caesar Salad and Poached Egg $8.50 Baby Romaine | Candied Bacan | Parmesan Cheese Add: Baked Salmon $4 Cous Cous Chicken Salad $9.90 Grilled Shawarma Chicken | Citrus Vinaigrette | Pomegranate | Mandarins | Toasted Almonds Mango Burrata Salad $11.90 Fresh La Borania Burrata from Naples | Mango Salad | Cherry Tomatoes | Pesto Oil | Parmesan Tuille ( All Salads are served with a side of Garlic Bread ) Fresh Mushroom Soup $4.80 Roasted Garlic Bread $3.80 cous cous chicken salad CHARCOAL GRILLED SATAY Chicken / Mutton / Beef $0.80 Babat / Hati $0.90 Ketupat $1.20 ( Satays minimum of 10 sticks per order ) GADO GADO Indonesian Salad top with Peanut Gravy and Keropok Gado Gado $5.00 Satay Gado Gado $8.00 charcoal grilled satay CHINESE ROJAK Mix Rojak $4.50 / $7.00 You Char Kway Rojak $4.50 / $7.00 Tahu Bakar Rojak $4.50 / $7.00 Rojak Platter $10 ( A mix of Rojak and You Char Kway served with alongside with Cuttlefish ) ADD ONS Cuttlefish $2.50 chinese rojak You Char Kway / Tahu Bakar / Century Egg $2.00 non spicy available spicy MEDITERRANEAN KITCHEN BURGERZ & WRAPZ Spize “Star” Beef Burger $12.90 House Blend Wagyu Beef Patty | Fried Egg | Onion Confit | Melted Cheddar | BBQ Tomato Sauce Grilled Mushroom Cheese Beef Burger $11.90 Wagyu Beef Patty | Sauteed Mushrooms | Truffle Aioli Turkey Bacon Cheese Beef Burger $11.90 Wagyu Beef Patty | Candied Turkey Bacon ( All Beef Burgerz served with Twister Fries ) Mexican Club Cheese Burger $10.90 Grilled Chicken | Guacamole | Candied Turkey Bacon Crispy Chicken Sriracha Burger $9.50 Breaded Fish ‘N’ Slaw Burger $8.90 Greek Slow Roasted Lamb Wrap $9.50 4 Hours Roasted Pulled Lamb | Bbq | Dukkah Tri-Colour Salad Shawarma Chicken Wrap $8.50 Roasted Chicken | Lime Squeeze | Pickled Onion Harissa Aioli | Purple Cabbage & Carrot Salad **Extra Cheese $1.00 burgerz & wrapz PASTAZ Penne Salmon with Capers $17.90 Grilled Salmon with Penne in Pink Cream Sauce. Spaghetti Seafood Marinara $17. 50 Seafood Aglio Olio $17. 50 Seafood with Chili Cream $17. 50 Fresh Clams Vongole $15.50 Creamy Sausage Carbonara $15.50 Choice of Spanish Chicken or Beef | Poached Egg Pesto Chicken Linguine $15.50 Grilled Chicken | Basil Pesto | Sun-dried Tomatoes Chicken Cremevera $15.50 Smoked Chicken | Field Mushrooms | Chili Cream Sauce Lasagne Rosso $14.90 Turkish Meatball $14.90 Infused Lamb Meatball with Tomato Cumin. Truffle Mushroom Linguine $14.50 Sauteed Field Mushroom in Light Cream Sauce topped with White Truffle Oil. Roasted Ratatouille with Spaghetti $12.90 Mediterranean Vegetables in Arrabiata Sauce. Spaghetti Bolognaise $12.90 Kids Menu Sausage & Spaghetti $9.90 Chicken Cheese Sausage | Tomato Sauce | Cheese Cheesy Chicken Penne $9.90 pastaz UPSIZE YOUR MEAL WITH A SOUP & SIDE SALAD FOR ONLY $4.90 non spicy available spicy MEDITERRANEAN KITCHEN HOTPLATE GRILLERS AUSTRALIAN BLACK ANGUS OP RIB 500 grams of Jumbo Rib Steak cut that combines the rich flavour of the rib bone and juiciness of the steak, Take your Pick! Bullet Pepper Rib Steak $36.90 Garlic Mushroom Rib Steak $36.90 NEW ZEALAND GRASS FED RIBEYE STEAKS 240 grams of Prime Chilled Ribeye. Well marbled and deliciously juicy. Take your Pick! Bullet Pepper Steak $23.90 Garlic Mushroom Steak $23.90 NEW ZEALAND RACK OF LAMB 450 grams of Lamb Cutlets marinated in spices, delicately chargrilled. Take your Pick! Bullet Pepper Lamb $26.90 Mediterranean Lamb $26.90 Apricot infused Mint Tomato Salsa. FLAME GRILLED CHICKEN 250 grams of Boneless Leg marinated in kebab spices. Bullet Pepper Chicken $15.90 Garlic Mushroom Chicken $15.90 BBQ Chicken $15.90 EL SPIZE FAJITAS The sizzling Fajitas comes with sauteed vegetables served with sides of salsa, guacamole, labneh and homemade pitas. Steak Fajitas $24.90 Chicken Fajitas $16.90 hotplate grillers KEBABS | GRILLS | FRYER Parmesan Herb Crusted Salmon $18.90 Asparagus | Cherry Tomato | Dill Sauce Shish Kebab $18.90 Grilled Leg of Lamb Cubes | Hummus | Labneh | Coriander Tomato Salsa Bangers & Mash $16.90 Trio of Cheesy Beef, Chicken and Herbed Sausage | roasted chicken poulet Creamy Mash | Caramelized Onions Roasted Chicken Poulet $15.90 Peppercorn Brine | Herbs & Sumac | Chicken Jus Grilled Fish Lemon Caper $15.90 Citrus Butter | Pink Peppercorn | Caper Berries Fried Chicken Cutlet $14.90 Brown Sauce | Sauteed Mushroom | Coleslaw Classic Fish & Chips $14.50 Pacific Dory in Panko Breadcrumbs | Tartare Sauce classic fish & chips UPSIZE YOUR MEAL WITH A SOUP & SIDE SALAD FOR ONLY $4.90 non spicy available spicy ASIAN KITCHEN RICE Pineapple Rice with Prawn $13.50 Nasi Goreng with Seafood $8.50 Sambal Seafood | Tiga Rasa | Tomyam Nasi Goreng with Beef $8.20 Padprik | Daging Merah Nasi Goreng with Chicken $7.80 Ayam Sambal | Tiga Rasa | Ayam Kunyit Nasi Goreng Ayam $7.80 Nasi Goreng Seafood Pattaya $8.50 Nasi Goreng Pattaya $7.80 Nasi Goreng Kampong $7. 50 nasi goreng seafood tiga rasa Nasi Goreng Seafood $7. 20 BBQ Chicken Fried Rice $6.80 Nasi Goreng Daging Thai Basil $6.50 Nasi Goreng Ikan Bilis $6.00 Nasi Goreng Ikan Masin $6.00 NASI AYAM Half Chicken $18.00 Nasi Ayam Grande $7. 20 Nasi Ayam $5.00 Nasi Ayam Hainan $5.00 nasi goreng pattaya NOODLES Maggie Goreng Pattaya $8.20 Mee Tom Yam $8.20 Mee Goreng Pattaya $8.20 Crispy Seafood Mee $7.80 Seafood Hor Fun $7.80 Mee Bandung $7.80 Black Pepper Beef Hor Fun $7. 50 Mee Seafood Soup $7. 50 Maggie Goreng Seafood $7. 50 Mee Goreng Seafood $7. 20 Kway Teow Goreng Pad Thai $7. 20 Penang Char Kway Teow $7. 20 penang char kway teow Fried Penang Char Kway Teow $7. 20 Ipoh Chicken Hor Fun $6.80 Hokkien Prawn Mee $6.80 Fried Beef Kway Teow $6.50 Singapore Fried Chow Mein $6.50 Mee Goreng Mamak (Mutton | Chicken) $6.50 Bee Hoon Goreng Ayam Thai Basil $6.20 Bee Hoon Soto Ayam Madura $6.00 Bee Hoon Goreng Ikan Bilis $6.00 DAUN OPEH SPECIAL Chili Crayfish Mee $18.90 Seafood Hor Fun $13.50 Black Pepper Beef Hor Fun $13.50 Penang Char Kway Teow $12.90 Hokkien Prawn Mee $12.90 chili crayfish mee non spicy available spicy Vegetarian Option Available ASIAN KITCHEN WHOLE FISH GAROUPA SEABASS Thai Style Steam $42.00 $40.00 Tiga Rasa $42.00 $40.00 Sweet & Sour $42.00 $40.00 SLICED FISH SMALL LARGE Tiga Rasa $15.90 $23.50 Sweet & Sour $15.90 $23.50 Ginger & Spring Onion $15.90 $23.50 Black Bean & Chili $15.90 $23.50 kam heong & curry leaves sliced fish PRAWNS SMALL LARGE Nestum $22.90 $34.50 Salted Egg & Chili Padi $22.90 $34.50 Sweet & Sour $22.90 $34.50 Tiga Rasa $22.90 $34.50 Singapore Chilli $22.90 $34.50 nestum prawns Cheese Butter $23.90 $35.50 SQUID SMALL LARGE Crispy Baby Squid w/Pineapples $16.90 $24.50 Black Pepper Kam Heong $15.90 $23.50 Crispy Squid & Salted Egg $15.90 $23.50 Crispy Thai Seafood You Tiao $10.90 crispy squid & salted egg PACIFIC CLAMS SMALL LARGE Hot Chili Basil $15.90 $23.50 Ginger & Spring Onion $15.90 $23.50 Singapore Chili $15.90 $23.50 hot chili basil clams HOT PLATE BBQ SEAFOOD Seafood lightly seasoned and grilled, topped with Our Savoury Sambal served over Banana leaf with Cincalok and Lime. Mix Seafood Grill $32.90 SMALL LARGE Prawns $22.90 $34.50 Stingray $15.90 $23.50 Squid $15.90 $23.50 mix seafood grill non spicy available spicy ASIAN KITCHEN CHICKEN SMALL LARGE Lemon Chicken $13.90 $20.50 Cashew Nut & Dried Chili $13.90 $20.50 Sweet Fried Chicken $13.90 $20.50 Hot Chili Basil $13.90 $20.50 BEEF SMALL LARGE Black Pepper Kam Heong $16.90 $25.50 Hot Chili Basil $16.90 $25.50 Ginger and Spring Onion $16.90 $25.50 sweet fried chicken SOUP Tom Yam Seafood ( Clear / Spicy ) $15.90 Tom Yam Chicken ( Clear / Spicy ) $12.90 Tom Yam Vegetable $11.90 Seafood Soup w Salted Vegetables $14.50 Vegetable Soup w Silken Tofu $9.90 Mutton Soup $8.90 tom yam seafood VEGETABLES Stir Fried Broccoli w Tiger Prawns $12.90 Baby Kailan w Black Pepper Beef $12.90 Seafood Chap Chye $10.90 Baby Kailan w Salted Fish $10.50 Bean Sprouts w Salted Fish $9.90 Broccoli w Mushrooms $9.90 Baby Kailan w Garlic $9.00 Baby Kailan w Oyster Sauce $9.00 Long Bean with Shrimp Paste $9.00 stir fried broccoli w tiger prawns Kang Kong Belacan $9.00 Chap Chye w Mushrooms $9.00 BEANCURD Hotplate Egg Tofu w Fresh Mushrooms $14.00 Fried Tofu Tiga Rasa $9.00 Fried Tofu Black Bean $9.00 OMELETTE Shrimp & Spring Onion Omelette $8.90 Onion & Chili Omelette $6.90 hotplate egg tofu w fresh mushrooms non spicy available spicy INDIAN KITCHEN FAMOUS ROTI JOHN Awarded “Anugerah Daun Pisang” for the Best Roti John in Singapore. Till today we continue serving this All Time Favourite with two variations; mutton keema and chicken shawarma fillings. Roti John Mutton Special $6.90 Mushroom, Black Pepper Sauce and Melted Cheddar Cheese.
Recommended publications
  • LOTUS GASING Menu Mobile

    LOTUS GASING Menu Mobile

    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
  • Ever Soneva So Chilled All Day Menu

    Ever Soneva So Chilled All Day Menu

    Ever Soneva So Chilled All Day Menu For your convenience you can scan these QR codes to see our menu in your preferred language Chinese Russian Appetizers Raw Organic Vegetable (O,V) THB 380 Raw Vegetables, Pumpkin Seeds, Fresh Herbs, Extra Virgin Olive Oil Serrano Ham and Asparagus THB 480 Thinly Sliced Serrano Ham, Grilled Young Asparagus Crumbed Cream Cheese, Toasted Cashews Vietnamese Spring Roll (O, V) THB 380 Vietnamese Spring Rolls, Sweet Chili Jam Sea Bass Ceviche (O) THB 480 Peruvian Style Ceviche of Local Sea Bass, Lime Juice, Salt, Fresh Chili, Crisp Onion, Creamed Sweet Potato, Corn Prices are Subject to 10% Service Charge and 7% Government Tax Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF). Dairy Free (DF). Spicy (S). Contains Nuts (N). Prawn Tempura THB 480 Pickled Radish Salad, Sweet Chili Dip Smoked Duck (O) THB 420 Tea Smoked Duck Breast, Baby Capers, Fresh Herb Mayo, Toasted Rye Bread, Garden Watercress Tiger Prawn Tortellini THB 420 Handmade Black Tiger Prawn Tortellini, Light Coconut, Shellfish Bisque Mezzeh Plate (V) THB 320 Hummus, Marinated Olives, Babaganoush, Homemade Flatbread Fresh Sashimi (O) THB 380 Chef’s Choice of 3 Types of Sashimi, Tamari Soya Sauce ,Wasabi Tonkatsu Sandwich THB 380 Pork Tenderloin Tonkatsu, Mustard, Vegetable Sauce Soneva Kiri THB 380 Thai Style Shrimp Cocktail Prices are Subject to 10% Service Charge and 7% Government Tax Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF). Dairy Free (DF). Spicy (S).
  • Catering Menu BREAKFAST BREAKFAST

    Catering Menu BREAKFAST BREAKFAST

    PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests.
  • Fermented Foods Fermented Foods

    Fermented Foods Fermented Foods

    FERMENTED FOODS Fermented foods are among the oldest processed foods and have been eaten in almost all countries for millennia. They include fermented cereal products, alcoholic drinks, fermented dairy products and soybean products among many others. Details of the production of individual fermented foods are given in the following Technical Briefs: • Dairy ppproducts:products: Cheese making ; Ricotta Cheese Making ; Soured Milk and Yoghurt ; Yoghurt Incubator • Fruit and vegetable products: Gundruk (Pickled Leafy Vegetable) Banana Beer ; Grape Wine ; Toddy and Palm Wine ; Tofu and Soymilk Production ; Dry Salted Lime Pickle ; Dry Salted Pickled Cucumbers ; Green Mango Pickle ; Lime Pickle (Brined) ; Pickled Papaya ; Pickled Vegetables ; Fruit Vinegar ; Pineapple Peel Vinegar ; Coffee Processing . • Meat and fffishfish productsproducts: Fresh and Cured Sausages. This technical brief gives an overview of food fermentations and examples of fermented foods that are not included in the other technical briefs. Types of food fermentations Fermentations rely on the controlled action of selected micro-organisms to change the quality of foods. Some fermentations are due to a single type of micro-organism (e.g. wines and beers fermented by a yeast named ‘ Saccharomyces cerevisiae’ ), but many fermentations involve complex mixtures of micro-organisms or sequences of different micro-organisms. Fermented foods are preserved by the production of acids or alcohol by micro-organisms, and for some foods this may be supplemented by other methods (e.g. pasteurisation, baking, smoking or chilling). The subtle flavours and aromas, or modified textures produced by fermentations cannot be achieved by other methods of processing. These changes make fermentation one of the best methods to increase the value of raw materials.
  • FMNP Recipe Collection

    FMNP Recipe Collection

    We hope that you enjoy our 2021 collection of recipes that highlight produce grown in New York State! Copyright 2021 Cornell University Division of Nutritional Sciences. Cornell Cooperative Extension in New York State is offers equal program and employment opportunities. Welcome! Browse our recipe index to find recipes listed by produce item! Or look through our recipe pages to find recipes listed alphabetically by whatever produce item is the star of the recipe! This collection of recipes was developed by Cornell University and Cornell Cooperative Extension for the Farmers’ Market Nutrition Program in New York State. What is Farmers’ Market Nutrition Program (FMNP)? If you are enrolled in WIC, or if you are a low-income senior (60 years or older), you may be eligible for FMNP! Eligible New Yorkers receive several $4 checks to buy fresh fruits and vegetables at participating farmers' markets and farm stands. For WIC questions, visit https://health.ny.gov/prevention/nutrition/wic/ or call the Growing Up Healthy Hotline at 1-800-522-5006. Seniors interested in FMNP should contact their local Office for the Aging at https://aging.ny.gov/ or call the New York State Senior Hotline at 1-800-342-9871. To learn more about FMNP, find healthy eating resources, find a farmers’ market new you, and access an online version of this recipe collection, please visit https://www.human.cornell.edu/dns/fmnp or use your smartphone to scan the code below with your smart device! i Recipe Index Apples Asparagus, continued Homemade applesauce ................................2 Asparagus and radish salad .......................... 8 Chunky applesauce ......................................2 Grilled veggies ..........................................
  • Celtic Menu Winter 2020

    Celtic Menu Winter 2020

    Winter A La Carte Menu Nibbles Trio of breads with balsamic& Oils (V) £2.95 Marinated Olives (V) £3.25 Garlic Bread (V) £3.25 Cheesy Garlic Bread (V)£3.95 Starters Soup of the Day with bloomer bread & butter (V) £5.50 Chicken Liver Pate served with toasted focaccia, celery & a tomato & blackberry chutney £6.50 Lamb & Pork Kebab served with Khobez bread, pickled red cabbage & a preserved lemon & mint yoghurt £7.50 Prawn Cocktail with Marie rose dressing & buttered brown bloomer £7.50 Monkfish & King prawns cooked in a plum tomato & chilli jam served with bloomer bread £7.95 Deep Fried Feta Cheese with a celeriac remoulade & sweet chilli jam £5.95 (V) Corn & Chilli Cauliflower Fritters served with pomegranate, chipotle mayo & chilli jam £5.95 (VG) Mains From the Grill The Celtic Steaks 8oz Sirloin Steak £19.95 8oz Rump £17.95 8oz Fillet Steak £25.95 Mixed Grill with sirloin, gammon, pork loin, free range pork & leek sausages, black pudding with a free‐range fried egg £22.95 All our steaks are British & hung for 28 days & served with triple cooked chips, grilled tomato, flat mushroom, battered onion rings, peppercorn sauce, watercress & garlic butter 10 oz Gammon steak with triple cooked chips, two fried eggs, fresh pineapple & garden peas £13.25 Beer Battered Haddock with triple cooked chips, mushy peas, homemade tartare sauce & a wedge of lemon £13.75 Pulled Beef Lasagne in a plum tomato sauce, Mozzarella, pesto, garlic bread & mixed salad £13.45 Steak & Ale Shortcrust Pie with creamy mash, sticky red cabbage & a jug of gravy £14.25 Whole
  • Breakfast Healthy Salad

    Breakfast Healthy Salad

    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
  • 1 P.U.(A) 437/85 FOOD REGULATIONS 1985 Incorporating Latest Amendment

    1 P.U.(A) 437/85 FOOD REGULATIONS 1985 Incorporating Latest Amendment

    P.U.(A) 437/85 FOOD REGULATIONS 1985 Incorporating latest amendment - P.U. (A) 200/2017 ARRANGEMENT OF REGULATION PART I PRELIMINARY Regulation 1. Citation, commencement and application. Regulation 2. Interpretation. PART II WARRANTY Regulation 3. Food which requires a written warranty from manufacturer, etc. PART IIA APPROVAL FOR SALE OF FOOD OBTAINED THROUGH MODERN BIOTECHNOLOGY Regulation 3A. Approval for sale of food obtained through modern biotechnology. PART III PROCEDURE FOR TAKING SAMPLE Regulation 4. Procedure on taking samples for physical and chemical analysis. Regulation 5. Procedure on taking samples for microbiological analysis. Regulation 6. Label for food sample. Regulation 7. Request for analysis of food sample and certificate of analyst. Regulation 8. Sample of food. PART IV LABELLING Regulation 9. General requirements for labelling of food. Regulation 10. Language to be used. Regulation 11. Particulars in labelling. Regulation 12. Form and manner of labelling. Regulation 13. Size and colour of letters. Regulation 14. Date marking. Regulation 15. Statement of strength of ingredient. Regulation 16. Packing on retail premises. Regulation 17. Exemption from regulations 11, 14, 16 and 18B. Regulation 18. Matter forbidden on any label. Regulation 18A. Claims on the label. Regulation 18B. Nutrition labelling. Regulation 18C. Nutrient content claim. Regulation 18D. Nutrient comparative claims. Regulation 18E. Nutrient function claim. PART V FOOD ADDITIVE AND ADDED NUTRIENT Regulation 19. Food additive. Regulation 20. Preservative. Regulation 20A. Antimicrobial Agent. Regulation 21. Colouring substance. Regulation 22. Flavouring substance. Regulation 23. Flavour enhancer. 1 Regulation 24. Antioxidant. Regulation 25. Food conditioner. Regulation 26. Nutrient supplement. Regulation 26A. Probiotic culture. PART VI PACKAGES FOR FOOD Regulation 27.
  • Guacamoles Botanas Sides Salsas Ceviches

    Guacamoles Botanas Sides Salsas Ceviches

    GUACAMOLES BOTANAS single 11.5 pair 15.5 trio 17.5 corn masa quesadillas 12.5 rock shrimp w/chipotle 14.5 mexican cheese, corn, beer battered rock shrimp, tradicional poblano, zucchini, tomatillo bibb lettuce, jícama, cucumber, tomatillo pico de gallo, jalapeño, salsa, crema fresca tomatillo salsa garlic, key lime, cilantro mahi-mahi taquitos 12.5 queso fundido 12.5 asparagus crispy tortilla, mahi-mahi baked mexican cheese, corn tortillas, tomatillo pico de gallo, chipotle tinga, lettuce, pico choice of wild mushrooms, rajas, grilled asparagus, corn, de gallo, avocado, salsa roja chorizo or smoked brisket serrano, queso fresco mini mexican-style hot dogs 12.5 flautas 12.5 bacon-wrapped dogs, jalapeño crispy tortilla, green chicken granada pico de gallo relish, secret sauce tinga, black bean hash, cabbage, tomatillo pico, pomegranate, pico de gallo, tomatillo salsa, habanero, queso fresco, mint crema fresca, cotija cheese mango four tacos of the same type per order with homemade corn tortillas or pico de gallo, jícama, chipotle TACOS substitute tortillas for bibb lettuce toreado espada 17.5 carnitas de puerco 16.5 tomatillo pico de gallo, blackened swordfish, chile de braised pork, onion, cilantro, serrano, garlic, oregano árbol aioli, cabbage-jalapeño slaw peanuts, coleslaw, chile de árbol estilo baja 17.5 barbacoa 16.5 beer battered mahi-mahi, braised pork, onion, cilantro, salsa chipotle aioli, mexican coleslaw verde, watermelon radish slaw CEVICHES carne 16.5 brisket 16.5 rosemary marinated skirt steak, smoked brisket, crispy turnip,
  • Entrees Soups Hawker Style Noodles Malaysian

    Entrees Soups Hawker Style Noodles Malaysian

    Entrees 32. Kari Ikan (Fish) ...................................................$16.90 Sliced fish fillet cooked with vegetables, coconut milk and selected spices Prawns and Sea Food Dishes 1. Satay Chicken or Beef (3 Sticks)..........................$8.50 33. Rendang Daging (Beef)......................................$16.90 55. King Prawns with Almonds or Cashews .............$18.90 2. Spring Rolls (6).....................................................$8.00 Selected diced meat cooked until tender with a fresh blend of spices 56. King Prawns with Chilli Sauce ............................$18.90 3. Homemade Dim Sim (Steamed or Fried) (6)........$8.90 and coconut milk 57. King Prawns with Black Bean Sauce .................$18.90 4. Prawn Dorsees (4) ...............................................$6.50 34. Sambal Udang (Prawns) ....................................$18.90 58. King Prawns with Satay Sauce ..........................$18.90 King Prawns cooked with a thick coconut creamy flavour 5. Curry Dorsees (6) .................................................$6.00 50. Curry King Prawns .............................................$18.90 35. Sambal Ikan (Fish) .............................................$16.90 6. Malaysian Curry Puff (3) .......................................$7.50 60. Honey King Prawns ............................................$18.90 7. Roti Canai (2) .....................................................$10.50 Sliced fish fillet cooked in Chef’s special spicy shirmp paste sauce 61. Sweet and Sour King Prawns.............................$18.90
  • Weddings 2016-2017

    Weddings 2016-2017

    Restaurant & Resort WEDDINGS 2016-2017 Bon Ton Resort & Temple Tree Lot 1047 Pantai Cenang 07000 Langkawi, Kedah, Malaysia T: +60 (0)4 955 3643/6787 F: +60 (0)4 955 4791 W: www.bontonresort.com.my & www.templetree.com.my E: [email protected] BON TON WEDDINGS 2016 -2017 A VENUE Congratulations on your upcoming wedding and thank you for your interest in organizing your special day at Bon Ton & Temple Tree. For dinners and other celebrations we are the perfect venue. We are able to supply food & beverage, excellent service and all complemented by a spectacular setting. We also have a recommended list of suppliers arrangements. BON TON WEDDINGS 2016 -2017 CAPACITY and wine in a stylish setting. The main restaurant, Nam, is an open aired high ceiling restaurant with a Chin, is attached should you wish to keep it an intimate affair. The Sunset Deck, garden & pool area with its relaxed atmosphere are also available for cocktails in the balmy evening under palm trees. Chin Chin Lounge & Stilt House are perfect for post - dinner cocktails and maybe the odd cigar. FUNCTION VENUES Nam Restaurant 80 / 110 pax Stilt House 15 pax (on balcony) Chin Chin Private Dining 15 pax Room Sunset Decks / Garden 50 / 100 pax for cocktails Chin Chin & adjoining 50 pax for cocktails lounge for cocktails NOTE To block all the houses this has to be for a minimum of two night stay. If all houses are not booked there is a restriction on noise. Music after 11pm would only be able to be played at Chin Chin Bar (at a reasonable level) & would have surcharge for service staff after 12.00 midnight.
  • Spookilicious Treats!

    Spookilicious Treats!

    Each dish is carefully prepared by our Chefs upon order. Enjoy! SALADS LOCAL POTS & DELIGHTS INTERNATIONAL 31 OCTOBER 2020 Fullerton Char Kway Teow Thai Style Chicken Slider 6.30 P.M. TO 10.00 P.M. S$65* per adult; S$33* per child^ Braised Pork Trotter Classic Beer Battered White Fish Add on S$78* for free flow of selected prosecco, SINGAPORE FRUIT ROJAK house rosé, white, red and moscato wines for 2 hours Wok-Fried Oriental Vegetables Crisp Vegetables & Tropical Fruit 24hr Slow-Braised Angus Beef Cheek Add on S$5* for free flow premium coffee and TWG tea Add on S$9* for a glass of Tiger draught Drunken Prawns Gratin Scallops, Garlic Butter, Cheese Add on S$10* for a glass of red or white wine Add on S$15* for a glass of sparkling wine HERITAGE BITES Lala Clams Add on S$20* for a flute of Champagne Singapore Satay SPOOKILICIOUS TREATS! CHEF’S ACTION STATION Eye Ball Cupcakes, Bloody Raspberry ROCK LOBSTER Kurobuta Pork & Crab Meat Ngoh Hiang Pannacotta, Vampire's Teeth Macarons Signature Hainanese Chicken Rice Baked at S$12* per order (half) Salted Egg Chicken Wings Squirmy Worm Cake, Bat Cookie Cupcakes, Roasted Crispy Crackling Pork Belly SEAFOOD ON ICE Oreo Mummy Cookies Tiger Prawns, Norwegian Smoked Salmon, Crispy Spring Rolls Black Mussels Herb-Roasted Angus Ribeye OTHER DESSERTS Fullerton Signature Chocolate Cake, SOUP JAPANESE Tandoori Chicken Mango Pomelo Pannacotta, OMAKASE MAKIMONO Fish Maw Crab Meat Soup Mini Chendol Cake Vegetarian Delight Wild Mushroom Soup Selection of Chef’s Specials Bandung Crème Brûlée, Macaron Maki Roll & Sushi NOODLES OF THE DAY Pulut Hitam Sushi & Sashimi Platter Hand-Pulled Noodles, Mushroom, Chicken PIZZA Bubur Cha Cha Fullerton Pizza of the Day Mini Bowl Rice Dry Hand-Pulled Noodles Classic Margarita Pizza (V) Ice Cream Snack Singapore Laksa PASTA OF THE DAY Sliced Tropical Fruits Cold Angel Hair Pasta .