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Celtic Menu Winter 2020

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Celtic Menu Winter 2020 Winter A La Carte Menu Nibbles Trio of breads with balsamic& Oils (V) £2.95 Marinated Olives (V) £3.25 Garlic Bread (V) £3.25 Cheesy Garlic Bread (V)£3.95 Starters Soup of the Day with bloomer bread & butter (V) £5.50 Chicken Liver Pate served with toasted focaccia, celery & a tomato & blackberry chutney £6.50 Lamb & Pork Kebab served with Khobez bread, pickled red cabbage & a preserved lemon & mint yoghurt £7.50 Prawn Cocktail with Marie rose dressing & buttered brown bloomer £7.50 Monkfish & King prawns cooked in a plum tomato & chilli jam served with bloomer bread £7.95 Deep Fried Feta Cheese with a celeriac remoulade & sweet chilli jam £5.95 (V) Corn & Chilli Cauliflower Fritters served with pomegranate, chipotle mayo & chilli jam £5.95 (VG) Mains From the Grill The Celtic Steaks 8oz Sirloin Steak £19.95 8oz Rump £17.95 8oz Fillet Steak £25.95 Mixed Grill with sirloin, gammon, pork loin, free range pork & leek sausages, black pudding with a free‐range fried egg £22.95 All our steaks are British & hung for 28 days & served with triple cooked chips, grilled tomato, flat mushroom, battered onion rings, peppercorn sauce, watercress & garlic butter 10 oz Gammon steak with triple cooked chips, two fried eggs, fresh pineapple & garden peas £13.25 Beer Battered Haddock with triple cooked chips, mushy peas, homemade tartare sauce & a wedge of lemon £13.75 Pulled Beef Lasagne in a plum tomato sauce, Mozzarella, pesto, garlic bread & mixed salad £13.45 Steak & Ale Shortcrust Pie with creamy mash, sticky red cabbage & a jug of gravy £14.25 Whole Tail Scampi with triple cooked chips, garden peas, homemade tartare sauce & a wedge of lemon £12.95 The Celtic’s Steak Burger in a toasted bun, topped with cheddar, bacon, gem lettuce, tomato, triple cooked chips, onion rings & house slaw £13.75 Jerk Sweet Potato & Coconut Burger in a toasted bun, vegan cheddar, gem lettuce, tomato, triple cooked chips, onion rings & chilli jam £11.95 (VG) Roasted Butternut Squash, Portobello Mushroom & Blue Cheese Gnocchi with a sage & blue cheese butter (V) £11.95 Braised Lamb Shank with dauphinoise potato, honey roast parsnips, red currant jus £16.95 Chicken Tikka Curry served with wild rice, Naan bread & mango chutney £13.25 Salmon Fillet with a butternut squash & sun blushed tomato risotto, crispy anchovies, with a citrus & mint Oil £15.95 Smoked Haddock & Prawn Thermidor Gratin served with bloomer bread & a herb salad £14.95 Side Orders Beer battered onion rings £2.95 Hand cut triple cooked chips £2.95 Mixed herb salad £2.95 Skinny fries £2.95 House coleslaw £1.95 Panache of vegetables £2.95 Desserts £5.95 Sticky Toffee Pudding with toffee sauce & vanilla ice cream Biscoff & Espresso Cheesecake served with chocolate sauce Vegan Chocolate Brownie served with dairy free vanilla ice cream (VG) Winter Berry Mess with whipped cream, crushed meringues & strawberry ice cream Passion Fruit & White Chocolate Brulee with vanilla shortbread Raspberry Sorbet with fresh strawberries & mint syrup (VG) Trio of Welsh Maid Ice Creams: Sticky Toffee, Vanilla, Strawberry, Chocolate, Honeycomb, Rum & Raisin Cheese & Biscuits, crackers, apple, celery, grapes, served with a tomato & blackberry chutney £7.95 Add a glass of Port: Cockburn £ 3.25, Taylors LBV £4.50 Snacks £8.50 5oz Gammon with triple cooked chips, fresh pineapple, fried egg & garden peas Smaller Scampi with triple cooked chips, garden peas, homemade tartare sauce & a wedge of lemon Cajun Fried Chicken Burger in a brioche bun, with lime mayo, gem lettuce, tomato & skinny fries Smaller Haddock & Chips with triple cooked chips, mushy peas, tartare sauce & a wedge of lemon Sandwiches £7.95 All sandwiches are served with skinny fries & mixed leaf salad Classic Prawn & Marie Rose Sandwich Peppered Steak Focaccia with fried onion & mushrooms Triple Decker Club Sandwich with grilled chicken, bacon, lettuce tomato & mayo Soup & Sandwich Combo choose any sandwich above & a bowl of soup for £9.95.
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