Winter A La Carte Menu Nibbles
Trio of breads with balsamic& Oils (V) £2.95 Marinated Olives (V) £3.25
Garlic Bread (V) £3.25 Cheesy Garlic Bread (V)£3.95 Starters
Soup of the Day with bloomer bread & butter (V) £5.50
Chicken Liver Pate served with toasted focaccia, celery & a tomato & blackberry chutney £6.50
Lamb & Pork Kebab served with Khobez bread, pickled red cabbage & a preserved lemon & mint yoghurt £7.50
Prawn Cocktail with Marie rose dressing & buttered brown bloomer £7.50
Monkfish & King prawns cooked in a plum tomato & chilli jam served with bloomer bread £7.95
Deep Fried Feta Cheese with a celeriac remoulade & sweet chilli jam £5.95 (V)
Corn & Chilli Cauliflower Fritters served with pomegranate, chipotle mayo & chilli jam £5.95 (VG)
Mains
From the Grill
The Celtic Steaks 8oz Sirloin Steak £19.95 8oz Rump £17.95 8oz Fillet Steak £25.95
Mixed Grill with sirloin, gammon, pork loin, free range pork & leek sausages, black pudding with a free‐range fried egg £22.95
All our steaks are British & hung for 28 days & served with triple cooked chips, grilled tomato, flat mushroom, battered onion rings, peppercorn sauce, watercress & garlic butter
10 oz Gammon steak with triple cooked chips, two fried eggs, fresh pineapple & garden peas £13.25
Beer Battered Haddock with triple cooked chips, mushy peas, homemade tartare sauce & a wedge of lemon £13.75
Pulled Beef Lasagne in a plum tomato sauce, Mozzarella, pesto, garlic bread & mixed salad £13.45
Steak & Ale Shortcrust Pie with creamy mash, sticky red cabbage & a jug of gravy £14.25
Whole Tail Scampi with triple cooked chips, garden peas, homemade tartare sauce & a wedge of lemon £12.95
The Celtic’s Steak Burger in a toasted bun, topped with cheddar, bacon, gem lettuce, tomato, triple cooked chips, onion rings & house slaw £13.75
Jerk Sweet Potato & Coconut Burger in a toasted bun, vegan cheddar, gem lettuce, tomato, triple cooked chips, onion rings & chilli jam £11.95 (VG)
Roasted Butternut Squash, Portobello Mushroom & Blue Cheese Gnocchi with a sage & blue
cheese butter (V) £11.95
Braised Lamb Shank with dauphinoise potato, honey roast parsnips, red currant jus £16.95
Chicken Tikka Curry served with wild rice, Naan bread & mango chutney £13.25 Salmon Fillet with a butternut squash & sun blushed tomato risotto, crispy anchovies, with a citrus & mint Oil £15.95
Smoked Haddock & Prawn Thermidor Gratin served with bloomer bread & a herb salad £14.95 Side Orders
Beer battered onion rings £2.95 Hand cut triple cooked chips £2.95 Mixed herb salad £2.95
Skinny fries £2.95 House coleslaw £1.95 Panache of vegetables £2.95
Desserts £5.95
Sticky Toffee Pudding with toffee sauce & vanilla ice cream
Biscoff & Espresso Cheesecake served with chocolate sauce
Vegan Chocolate Brownie served with dairy free vanilla ice cream (VG)
Winter Berry Mess with whipped cream, crushed meringues & strawberry ice cream
Passion Fruit & White Chocolate Brulee with vanilla shortbread
Raspberry Sorbet with fresh strawberries & mint syrup (VG)
Trio of Welsh Maid Ice Creams: Sticky Toffee, Vanilla, Strawberry, Chocolate, Honeycomb, Rum & Raisin
Cheese & Biscuits, crackers, apple, celery, grapes, served with a tomato & blackberry chutney £7.95
Add a glass of Port: Cockburn £ 3.25, Taylors LBV £4.50
Snacks £8.50
5oz Gammon with triple cooked chips, fresh pineapple, fried egg & garden peas
Smaller Scampi with triple cooked chips, garden peas, homemade tartare sauce & a wedge of lemon
Cajun Fried Chicken Burger in a brioche bun, with lime mayo, gem lettuce, tomato & skinny fries
Smaller Haddock & Chips with triple cooked chips, mushy peas, tartare sauce & a wedge of lemon
Sandwiches £7.95
All sandwiches are served with skinny fries & mixed leaf salad
Classic Prawn & Marie Rose Sandwich
Peppered Steak Focaccia with fried onion & mushrooms
Triple Decker Club Sandwich with grilled chicken, bacon, lettuce tomato & mayo
Soup & Sandwich Combo choose any sandwich above & a bowl of soup for £9.95