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Sands Shortlist Menu 9July2021

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DISCOVERY SHORES BORACAY QUICK BITES Salt and pepper squid 410 Baby squid, chili, spring onion, basil, lime, sriracha aioli Beef Salpicao 620 Marinated beef tips, garlic, paprika, Worcestershire sauce, garlic bread toast. Hot Chicken Wings 480 Crispy wings in sriracha-mango glaze, ranch dressing, lemon, celery sticks, French fries Healthy Nachos (Vegetarian) 660 Crispy nacho chips, Pico de Gallo, cheese sauce, sour cream, guacamole, tomato, pickled jalapeño, black olives, corn, cheddar cheese, feta cheese, green onion, red onion Add: Chili con Carne 130 Grilled Chicken 110 FRIES LIBRARY Served with Roasted garlic-paprika aioli and sun-dried tomato ketchup Potato French Fries 310 El Taco Sweet Potato Fries 310 Gochujaru Fries 310 Garlic Parmesan Fries 330 Nori Wasabi Fries 330 Prices are subject to service charge and prevailing tax. SOUP Creamy Broccoli Soup (Vegetarian) 490 Broccoli florets, carrots, cheddar cheese Tom Yum Soup 590 Shrimp, mushroom, tomato, cilantro, lime Bacolod Beef Kansi 690 Young jackfruit, batwan fruit, annatto, ginger and lemongrass. Chicken Binakol 590 Green papaya, young coconut, leafy greens, ginger and lemongrass broth. SALAD Romaine Salad 460 Romaine lettuce, crispy bacon, parmesan cheese, butter croutons, garlic anchovy dressing Summer Greek Salad 460 Mixed lettuce greens, cucumber, cherry tomato, red onion, red radish, corn, black olives, feta cheese, edible flowers, oregano-red wine vinaigrette Island Cobb Salad 560 Mixed lettuce greens, shrimp, bacon bits, ripe mango, shredded cheddar cheese, pickled red onion, cherry tomato, cucumber, guacamole, mint, scallion, pineapple-honey vinaigrette Green Papaya Salad 460 Shredded green papaya, long beans, cherry tomato, green onion, dried shrimp, roasted peanuts, chili, mixed greens, lime, fish sauce, muscovado sugar Prices are subject to service charge and prevailing tax. BURGER LIBRARY Shores Burger 790 U.S. Angus beef patty with romaine lettuce, fresh tomatoes, caramelized onion, pickles, American cheese and special dressing, hamburger bun, onion rings, French fries Eggy Brekky Burger 790 U.S. Angus beef patty with romaine lettuce, fresh tomatoes, fresh onion, special dressing, sunny side egg, bacon, cheese sauce, hamburger bun, onion rings, French fries KPOP Chicken Burger 590 Korean fried chicken, korean bbq sauce, kimchi slaw, scallion, sesame seeds, gochujang mayo, cheddar, hamburger bun, gochujaru fries Signature Chori Burger 590 BBQ chorizo patty, grilled chorizo slices, crispy onion and cucumber, lettuce, tomato, soy-garlic kewpie dressing, Squid ink pan de sal bun, French Fries Monggo-Lunggay Burger (Vegetarian) 590 Mung bean-tofu patty, garlic mushroom sauce, American cheese, moringa hamburger bun, French Fries Under the Sea Burger 590 White fish-scallops-shrimp patty, sesame-red cabbage slaw, hoisin-ginger ketchup, Portuguese muffin, French fries PIZZA Garlic and Cheese Pizza 490 Garlic confit, house cheese blend, parmesan, Feta, tomato sauce Pepperoni and Bacon 590 Pepperoni slices, smoked bacon, house cheese blend, tomato sauce Prices are subject to service charge and prevailing tax. Garden Pizza (Vegetarian) 590 Red and green bell pepper, tomato, white onion, mushroom, black olives, house cheese blend, tomato sauce Signature Island Pizza 590 Local chorizo, pineapple, bacon, scallion, house cheese blend, tomato sauce, cream-cheese stuffed crust PASTA Spaghetti Meat Sauce 490 Ground beef, onion, garlic, bell pepper, garlic-parsley toast Baked five cheese pasta 590 Feta cheese, parmesan cheese, brie, mascarpone cheese, cheddar gratin, roasted cherry tomato, garlic, parsley, bacon, mushroom, EVOO, garlic-parsley toast Linguine Shrimp Aglio e Olio 590 Garlic, shrimp, parsley, olive oil, red pepper flakes, spinach, cherry tomato, garlic parsley toast Penne Pesto (Vegetarian) 590 Zucchini, eggplant, mushroom, cherry tomato, olives, spinach, basil pesto, garlic parsley toast Prices are subject to service charge and prevailing tax. MAIN COURSE VEGETABLE Tofu and Eggplant Stir Fry (Vegan) 490 Stir-fried eggplant and crispy tofu in chili garlic sauce Vegetable Bibimbap (Vegan) 590 Kimchi rice, soy glazed tofu, shiitake mushroom, sesame bean sprouts, garlic spinach, shredded carrots, zucchini, gochujang sauce, sesame seeds Vegetable Spring Roll “Lumpiang Sariwa” 390 (Vegetarian) Carrots, jicama, green beans, bean sprouts, garbanzo, moringa-squash crepe, cashew, fresh garlic, sweet soy-garlic glaze, toasted crushed peanut and fresh garlic. Filipino Vegetable Stew “Pinakbet” 490 Okra, sitaw, eggplant, pumpkin, ampalaya, sweet potato, shrimp, annatto oil, shrimp paste, topped with crispy pork BEEF Discovery Salisbury Burger 790 U.S. Angus beef patty, mushroom gravy, garlic mashed potato, garlic-broccoli Mediterranean Beef Kofta 690 Pita bread, tzatziki sauce, cucumber-tomato-bell pepper salad, lemon wedge, parsley Beef and Onion “Bistek Tagalog” 690 Beef strips sautéed in soy-calamansi sauce with fried marble potato and onion. Red Curry Beef 690 Marble potatoes, galangal, fried shallots, cilantro, coconut milk reduction Prices are subject to service charge and prevailing tax. PORK Baby Back Ribs 990 Guava-BBQ glazed half rack ribs, garlic mashed potato, creamy bacon and green beans Cantonese Sweet and Sour Pork 690 Red and green bell pepper, white onion, carrots, pineapple Crispy Pork in shrimp paste sauce 690 “Binagoongan” Crisp and crunchy fried pork belly, shrimp paste, green mango, tomato, eggplant Crispy Pork in Peanut Sauce “Kare Kare” 690 Crispy pork belly in peanut sauce and native vegetables. Served with shrimp paste. CHICKEN Pan-Roasted Chicken 640 Roasted baby potato, Cranberry gravy, herb butter zucchini and carrots Soy Fried Chicken 590 Soy ginger glaze, crispy water spinach, tamarind fried rice Sands Chicken Bagnet 590 Crispy fried chicken leg quarter, potato fries, banana ketchup, adobo gravy Island Chicken Adobo 590 Braised chicken in garlic soy-vinegar sauce, coconut milk, bay leaf, black peppercorn and garlic, potato, fried banana Prices are subject to service charge and prevailing tax. SEAFOOD Barramundi Fish and Chips 1,090 Barramundi in crisp batter, potato fries, tartare sauce, malt vinegar, salad petite Seafood in Thai Coconut Red Curry 1,190 Mahi Mahi fillet, Chilean mussels, baby squid, shrimp, carrots, bokchoy, red and green bell pepper, chili, lime, cilantro, lemon grass, coconut cream Kingfish alla bistek 690 Kingfish in soy-calamansi sauce with onion and garlic, mushroom and bell pepper Crispy Garlic Butter Prawns (500g) 2,090 Scallion, chili finger, crispy vermicelli noodles NOODLES & RICE (serves 2 person) Seafood Cantonese Chow Mein 790 Stir-fried egg noodles with shrimp, baby squid, kani sticks, squid balls, mushroom, carrot, green beans, cabbage, bokchoy, young corn, green onion, bean sprouts, sesame oil. Saucy oyster-hoisin. Bam–I Guisado 690 Stir fried rice noodles in annatto, crispy pork, sweet sausage, shrimp, mushroom, carrot, green beans, cabbage, bokchoy, young corn, green onion, bean sprouts. Served with homemade pandesal bread. Yang Chow Fried Rice 590 Sweet sausage, carrots, eggs, shrimp, green beans, green onion Prices are subject to service charge and prevailing tax. Adobo Fried Rice 590 Chicken and pork adobo flakes, scrambled egg, tomato Steamed Rice (per cup) 80 Garlic Rice (per cup) 90 RICE BOWL MEAL Garlic chicken Bowl 390 Crispy chicken bites in garlic-oyster sauce glaze, yang chow fried rice, bell pepper, sesame seeds Kimchi Bowl 490 Beef strips, fried egg, carrots, green beans, gochujang sauce, sesame seeds, green onion Tuna Poke Bowl 560 Yellowfin tuna, scallion, cucumber, guacamole, mango, purple cabbage, seasoned Japanese rice, soyrice wine-sesame dressing Tofu Poke Bowl 490 Hoisin glazed bean curd, sautéed bell pepper and zucchini, chili pineapple, scallions, pickled ginger, sesame seeds, seasoned Japanese rice, ponzu dressing Prices are subject to service charge and prevailing tax. DESSERTS Signature Chocolate Dream Cake 440 Milk chocolate crunch, dark chocolate sponge, white chocolate marquise, chocolate brownie, milk chocolate ganache, dark chocolate glaze Classic Tiramisu 440 Amaretto mascarpone, espresso lady finger Calamansi Tart 390 Sable dough, calamansi cream, Italian meringue, white chocolate buttons Ice Cream of the Day 260 “DSB” – Discovery Summer Bowls 210 Mais Con Hielo Creamed corn, corn kernels, ube caramel custard, puffed rice, corn flakes Banana Con Hielo 210 Sweetened banana, sago, ube caramel custard puffed rice, banana chips Signature Halo Halo 290 Ube caramel custard, macapuno, sweetened banana, sweetened mashed garbanzos, coconut jelly, dulce de leche ice cream, pastillas cream, grated cheese, puffed rice Signature Granita 390 Ube caramel custard, pandan jelly, nata de coco, four season granita, coconut tapioca, puffed rice, chia, coconut ice cream, strawberry, blue berry Prices are subject to service charge and prevailing tax. DISCOVERY SHORES BOODLE FIGHT For Boodle fight reservations, please allow 24 hours’ notice Filipino Favorites 990/person (minimum of 6 persons per board) Traditional home grown favorites Adobong manok, pork bbq skewers, boneless bangus binalot, cheesy mussels relyeno, garlic rice, fresh fruit bouquet, green mango skewers, salted egg, tomato and onion Condiments: Sinamak, Soy Calamansi, Bagoong and Atsara Battle of Mactan 1,690/person (minimum of 6 persons per board) Pork belly lechon, spicy roast chicken, longganisa bbq skewers, grilled squid, shrimp halabos, fresh fruit bouquet, green mango skewers, salted egg, tomato and onion Condiments: Sinamak, Soy Calamansi,
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    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/29/2017 GAIN Report Number: VM7072 Vietnam Food Processing Ingredients 2017 Post: Hanoi Approved By: Robert Hanson Prepared By: Nguyen Huong, Benjamin Petlock, Megan Francic Report Highlights: The Vietnamese food and beverage processing sectors continue to expand - registering strong growth over the past 5 years. Vietnam’s food manufacturing sector grew at 9.0 percent in 2016 while growth in the beverage sector was at 10.5 percent. This expansion is driven by economic growth and macroeconomic stability, Vietnam’s deepening international economic integration, and a rapidly urbanizing, modern, and youthful population, which is shifting its diet to include more processed and packaged food products. As many local and foreign-invested food processors continue to establish 1 themselves in the Vietnamese market, the prospects for U.S. food ingredient exporters will continue to improve. However, the overall market will remain very competitive, with preference continuing for regional ingredient exporters, such as Thailand, Malaysia, South Korea, and Japan. The Food Ingredients (FI) Vietnam show will be organized on May 16-18, 2018 in Ho Chi Minh City. Please visit the website https://www.figlobal.com/vietnam/ for further information. SECTION I – MARKET SUMMARY Both Vietnam’s food and beverage processing sectors have experienced strong growth over the past 5 years. According to Vietnam’s General Statistics Office (GSO), Vietnam’s food manufacturing sector grew at 9.0 percent in 2016 and 7.8 percent in 2015, up from 4.8 percent growth in 2014 (see Table 1).
  • PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners)

    PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners)

    PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners) Procurement of Food Stuff for 2020 2nd Semester Consumption Preface These Philippine Bidding Documents (PBDs) for the procurement of Goods through Competitive Bidding have been prepared by the Government of the Philippines (GOP) for use by all branches, agencies, departments, bureaus, offices, or instrumentalities of the government, including government-owned and/or -controlled corporations (GOCCs), government financial institutions (GFIs), state universities and colleges (SUCs), and local government units (LGUs) and autonomous regional government. The procedures and practices presented in this document have been developed through broad experience, and are for mandatory1 use in projects that are financed in whole or in part by the GOP or any foreign government/foreign or international financing institution in accordance with the provisions of the 2016 Revised Implementing Rules and Regulations (IRR) of Republic Act (RA) 9184. The Bidding Documents shall clearly and adequately define, among others: (a) the objectives, scope, and expected outputs and/or results of the proposed contract; (b) the eligibility requirements of bidders, such as track record to be determined by the Head of the Procuring Entity; (c) the expected contract duration, the estimated quantity in the case of procurement of goods, delivery schedule and/or time frame; and (d) the obligations, duties, and/or functions of the winning bidder. In order to simplify the preparation of the Bidding Documents for each procurement, the PBDs groups the provisions that are intended to be used unchanged in Section II. Instructions to Bidders (ITB) and in Section IV. General Conditions of Contract (GCC). Data and provisions specific to each procurement and contract should be included in Section III.
  • Chinese Cuisine Menu

    Chinese Cuisine Menu

    Chinese Cuisine Menu Appetizers Curry Roll (1) Spring Roll (1) Vegetable Spring Roll (1) Crab Lagoon (6) Fried Shrimp (4) Fried Chicken Wings (8) Fried Dumplings (6) Fluffy Shrimp Buns (2) Fluffy Pork Buns (2) Steamed Vegetable Buns (2) Fried Grand China Dumplings (6) (Shrimp, Pork & Vegetable) Fried Vegetable Dumplings (6) Green Onion Cake (1) Honey Roasted Ribs or Black Bean Sauce Lettuce Bun Pu Pu Tray (for 2 People) Assortment of Fried Chicken Wings (2), Shrimp Toast (2), Egg Rolls (2), Fried Shrimps (2), Cho Cho (2), & Crab Lagoon (2). Shrimp Toast (2) Sliced Roast Pork Soft Shell Crab (2) With Black Bean Sauce or Ginger Garlic Sauce or Pepper Fried Spare Ribs Steamed Dumplings (6) Steamed Grand China Dumplings (6) Steamed Vegetable Dumplings (6) *Cold Noodle Grand China Salad 2 Pan Fried Spicy Shrimps & Pepper Fried Scallops. *Hot Chicken Wings (8) Braised Chicken Wings (6) *Hot Szechwan Dumplings (4) (Shrimp, Pork & Vegetable) *Mussel with Black Bean Sauce (6) *Pan Fried Spicy Shrimp (6) *Pepper Fried Squids *Pepper Fried Shrimp & Scallop Grand China Appetizer Plate (4 items) Honey Roasted Ribs, Pan Fried Spicy Shrimp, Cold Noodle & Green Onion Cake. Soup (For Two) Shark Fin Soup (for One) Shark fin, White Chicken Meat, Chinese Vegetables. Sizzling Rice Soup Shrimp, Scallop, Chicken White Meat, Vegetables & Sizzling Rice. Chicken, Scallop & Vegetable Soup Chicken Corn Soup Egg Drop Soup House Special Soup (Shrimp, Chicken & Mixed Vegetable) Spinach, Bean Curd & Egg Drop Soup Tomato, Bean Curd & Egg Drop Soup Vegetable Bean Curd Soup Won Ton Soup *Hot Sour Soup *Hot Noodle Soup Shrimp or Scallop or Chicken or Beef or Pork with Vegetable.