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Manual of Food Codes and Weights for Use in Household Food Consumption Phase of the 1977-78 Nationwide Food Consumption Survey Contents

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Manual of Food Codes and Weights for Use in Household Food Consumption Phase of the 1977-78 Nationwide Food Consumption Survey Contents I •~• r pl CFE (Adm.) 335 2/11/77 14 UNITED STATES DEPARTMENT OF AGRICULTURE Agricultural Research Service Consumer and Food Economics Institute MANUAL OF FOOD CODES AND WEIGHTS FOR USE IN HOUSEHOLD FOOD CONSUMPTION PHASE OF THE 1977-78 NATIONWIDE FOOD CONSUMPTION SURVEY CONTENTS Introduction ........................................................... 2 Table: Conversion of ounces to decimal parts of a pound ............... 3 Baby and junior foods .................................................. 4 Meat: Beef ................................................................. 15 Pork ................................................................. 30 Veal ............................................ ..................... 41 Lamb, mutton, goat ................................................... 46 Variety meats, game .................................................. 51 Luncheon meats ......................... ~ ............................. 59 Meat substitutes, extenders .......................................... 63 Poultry ................................................................ 66 Fish and shellfish ..................................................... 83 Eggs ................................................................... 126 Milk, cream, ice cream, cheese ......................................... 128 Vegetables ............................................................. 145 Juices: Vegetable, fruit, ades, and punches ........................... 194 Fruit: Citrus, other vitamin C rich, other fruit ...................... 215 Grain products: Breakfast cereals .................................................... 249 Other cereals ........................................................ 258 Flour other than mixes ............................................... 266 Prepared mixes ....................................................... 269 Bakery products: Bread, rolls ......................................................... 277 Cakes, coffee cake, pies, breakfast pastries ......................... 293 Cookies, crackers, grain-type snacks ................................. 318 Sugar, sirup, jelly, jam, candy, puddings, other sweets ................ 337 Table fats, salad and cooking oils, salad dressings .................... 368 Soups, sauces, gravies ................................. ~ ............... 378 Mixtures: Mixtures mostly egg, fish, poultry, legume ........................... 395 Mixtures mostly grain ................................................ 405 Mixtures mostly meat ................................................. 416 Mixtures mostly milk, milk products .................................. 422 Mixtures mostly vegetable ............................................ 423 Nuts, peanut butter, condiments: Nuts, peanut butter, nut butters and spreads ......................... 426 Barbecue sauce, catsup, chili sauce, other sauces .................... 433 Olives, pickles, relishes ............................................ 436 Leavening agents, seasonings, spices, vinegar ........................ 439 Beverages: Alcoholic beverages .................................................. 442 Cocoa, chocolate, baking preparations ................................ 444 Coffee ............................................................... 445 Soft drinks .......................................................... 446 Tea .................................................................. 448 Purchases during the week: Vinegar, salt, pepper, baking soda, spices, flavorings, etc ................................. 450 List of major food groups and their codes .............................. 452 Introduction The manual lists codes for foods reported in the household food con- sumption phase of the 1977-78 Nationwide Food Consumption Survey. A descrip- tion of the food or foods included is provided. For most codes, weights are given for units in which foods will be reported most frequently. The food quantities and weights or estimated weights reported by the respondent and entered on the schedule are preferable to those in the manual and should be used whenever possible. If the respondent has not reported weights but has given a description of size, brand name, or some unit of measurement, accurate weights might be obtained from local markets in the interviewing area. Only if a weight cannot be obtained, or if a respondent's estimate is obviously unreasonable, should the weights in this manual be assigned. All weights in the manual are shown in pounds, or decimal parts of a pound, avoirdupois. Bottle or can weights on labels for juices and other liquids are usually given in fluid ounces. Pound avoirdupois weights for common size containers of these foods, as well as weights for one fluid ounce, are given in the manual. For some foods, such as fresh fruits and vegetables, average weights for "small," "medium" and "large" are shown. If the respondent has given no indication of size, "medium" weights may be used~ Weights are shown for the most common sizes of containers. Other sizes may be available in some areas. In a few instances, a food may be reported for which there is no applicable food code. Notify your supervisor and provide her with a full description of the item. When new foods are reported, USDA will develop a new food code and weights for the product, when necessary. 3 A table for converting ounces (avoirdupois) to decimal parts of a pound follows: ~" CONVERSION OF OUNCES TO DECIMAL PARTS OF A POUND Ounces Fractions of an ounce 0 1/4 or 1/3 or 1/2 or 2/3 or 3/4 or .25 .33 .50 .67 .75 Lb. Lb. Lb. Lb. Lb. Lb. 0 0.000 0.016 0.021 0.031 0.042 0.047 i .062 .078 .083 .094 .104 .109 2 .125 .141 .146 .156 .167 .172 3 .188 .203 .208 .219 .229 .234 .250 .266 .271 .281 .292 .297 5 .312 .328 .333 .344 .354 .359 6 .375 .391 .396 .406 .417 .422 7 .438 .453 .458 .469 .479 .484 8 .500 .516 .521 .531 .542 .547 9 .562 .578 .583 .594 .604 .609 10 .625 .641 .646 .656 .667 .672 ii .688 .703 .708 .719 ~729 .734 12 .750 .766 .771 .781 .792 .797 13 .812 .828 .833 .844 .854 .859 14 .875 .891 .896 .906 .917 .922 15 .938 .953 .958 .969 .979 .984 Common household measures are added for convenience of coders, as follows: Common household measures 1 tablespoon ffi 3 teaspoons 16 ounces ffi i pound 1 cup ffi 16 tablespoons 1 r tbsp ffi (rounded) tablespoon = = 48 teaspoons 2 level tablespoons ffi 8 fluid ounces i h tbsp ffi (heaping) tablespoon ffi 3 level tablespoons i pint ffi 2 cups (fluid) 16 fluid ounces i quart ffi 2 pints i gallon ffi 4 quarts i peck = 8 quarts i bushel = 4 pecks 32 quarts USE ONLY IF RESPONDENT'S REPORT IS INCOMPLETE Weights of units 15-digit Common (pounds . Food description food code units avoirdupois) BABY AND JUNIOR FOODS BABY CEREALS, PRECOOKED DRY Barley cereal 423260152 i individual box (i oz) .062 (Include Heinz Barley and 615000 i package (8 oz) .500 Gerber Barley Cereal) 1 package (16 oz) 1.000 1 cup (dry) .083 High protein cereal (Include Gerber High Protein, 423260252 I individual box (i oz) .062 Heinz High Protein, and 615000 i package (8 oz) .500 Beech-Nut Hi-Pro Cereal) i package (16 oz) 1.000 i cup (dry) .083 Highprotein cereal with fruit 423260352 i package (8 oz) .500 (Include Gerber High Protein 61500.0 i package (16 oz) 1.000 Cereal with peaches or High Protein Cereal with apples and oranges) Mixed Cereal 423260852 i individual box (i oz) .062 (Include Beech-Nut Mixed, Gerber 615000 i package (8 oz) .500 Mixed, Heinz Mixed, all variety I package (16 oz) 1.000 packs, wheat cereal, and mixed i cup (dry) .083 cereal with honey) Variety packs i individual box (i oz) .062 i package (6 individual •375 boxes; 6 oz) Mixed cereal with fruit 423260952 i package (8 oz) .500 (Include Gerber Mixed Cereal 615000 i package (12 oz) .750 with bananas, Familia, Heinz i package (16 oz) 1.000 Mixed Cereal with apples and bananas) Oatmeal cereal 423260452 i individual box (i oz) .062 (Include Beech-Nut oatmeal, 615000 i package (8 oz) .500 Heinz oatmeal, Gerber oatmeal, i package (16 oz) 1.000 and oatmeal with honey) i cup (dry) .083 Oatmeal cereal with fruit 423260552 i package (8 oz) • 500 (Include Gerber oatmeal with 615000 1 package (16 oz) 1. 000 bananas) USE ONLY IF RESPONDENT'S 5 REPORT IS INCOMPLETE Weights Of units 15-digit Common (pounds Food description food code units avdp) BABY AND JUNIOR FOODS--Continued BABY CEREALS~ PRECOOKED DRY--Continued Rice cereal 423260652 i individual box (i oz) .062 (Include Beech-Nut rice cereal, 615000 i package (8 oz) .500 Gerber rice cereal, Heinz rice i package (16 oz) 1.000 cereal, and rice cereal with 1 cup (dry) •083 honey) Rice cereal with fruit 423260752 i package (8 oz) .500 (InClude Gerber rice cereal 615000 i package (16 oz) 1.000 with strawberries) BABY CEREAL 2 READY-T0-EAT Multi~rain cereal o Dresweetened 423261052 i package (6-1/2 oz) .406 (Include So-Bigs) 615000 BAKERY PRODUCTS BABY COOKIES AND PRETZELS Animal crackers 432651154 i package (2 oz) .125 995052 i package (5 oz) .312 i package (13 oz) .812 1 package (16 oz) 1.000 Arrowroot cookies for babies ~32651254 i box (5 oz) • 312 (Include Gerber's baby cookies) 615052 Pretzels for babies t ready-to-eat 43291055~ i pretzel • o14 615000 i package (6-1/2 oz; • 406 30 pretzels) Teethin~ biscuit 43265095~ i biscuit • 026 615052 i package (4 oz) .250 EGGS I MEAT I POULTRY, COMMERCIALLY CANNED Beef , 441710110 1 Jar (3-1/2 oz) • 219 6021OO Beef and beef heart ~4171o31o z Jar (3-i/2 oz) • 219 602100 Beef heart ~45220113 1 Jar (3-1/2 oz) .219 602100 USE ONLY IF RESPONDENT'S 6 REPORT IS INCOMPLETE Weights of units
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