Weddings 2016-2017

Total Page:16

File Type:pdf, Size:1020Kb

Weddings 2016-2017 Restaurant & Resort WEDDINGS 2016-2017 Bon Ton Resort & Temple Tree Lot 1047 Pantai Cenang 07000 Langkawi, Kedah, Malaysia T: +60 (0)4 955 3643/6787 F: +60 (0)4 955 4791 W: www.bontonresort.com.my & www.templetree.com.my E: [email protected] BON TON WEDDINGS 2016 -2017 A VENUE Congratulations on your upcoming wedding and thank you for your interest in organizing your special day at Bon Ton & Temple Tree. For dinners and other celebrations we are the perfect venue. We are able to supply food & beverage, excellent service and all complemented by a spectacular setting. We also have a recommended list of suppliers arrangements. BON TON WEDDINGS 2016 -2017 CAPACITY and wine in a stylish setting. The main restaurant, Nam, is an open aired high ceiling restaurant with a Chin, is attached should you wish to keep it an intimate affair. The Sunset Deck, garden & pool area with its relaxed atmosphere are also available for cocktails in the balmy evening under palm trees. Chin Chin Lounge & Stilt House are perfect for post - dinner cocktails and maybe the odd cigar. FUNCTION VENUES Nam Restaurant 80 / 110 pax Stilt House 15 pax (on balcony) Chin Chin Private Dining 15 pax Room Sunset Decks / Garden 50 / 100 pax for cocktails Chin Chin & adjoining 50 pax for cocktails lounge for cocktails NOTE To block all the houses this has to be for a minimum of two night stay. If all houses are not booked there is a restriction on noise. Music after 11pm would only be able to be played at Chin Chin Bar (at a reasonable level) & would have surcharge for service staff after 12.00 midnight. WEDDINGS 2016-2017 CAPACITY Temple Tree, has a house and restaurant called Straits Road in Penang. It resembles an old colonial building with verandahs and beautiful carvings on the high end of 22pax (including tables by the pool) is a perfect location for small, intimate celebrations. We will be happy to work with you on a special menu. pre-celebration, sunset cocktail. FUNCTION VENUES Straits Club & pool side 22 pax 110 feet long pool for cocktails only NOTE To block all the houses this has to be for a minimum of two night stay. If all houses are not booked there is a restriction on noise. Music after 11pm would only be by 1 am. Please note there is a RM 300 per hour (or part there of) surcharge for service staff after 12.00 midnight. BON TON WEDDINGS 2016-2017 RESORT Bon Ton is an intimate owner-hosted elegant resort offering accommodation in restored antique Malay timber houses ranging between 60 and 120 years old. The setting is stylish and tranquil amidst lush tropical surrounds of a former coconut plantation. Facing west, Bon Ton enjoys spectacular sunsets whilst a cool breeze wafts over the reeds and lilies of a salt water lagoon. CLIMATE Langkawi is a tropical island covered with ancient rainforests and mysterious jungles in an equatorial climate. Being an island in the sun, warm, humid throughout the year. The year is divided in to two seasons; Dry (November to March), humidity is lower and the temperature is higher, minimum rainfall is experienced. Wet (July - October), humidity is higher, temperature is lower and rainfall occurs more common although it is unlikely to be raining all day for days on end - you are still able to enjoy a few hours of sun. BON TON WEDDINGS 2016-2017 FOOD & BEVERAGE introduction to an evening of celebration. some old favorites from home. Bon Ton offers an extensive range of set menus in both a la carte and Beverage for weddings are usually pre-purchased as packages per hour. We can also tailor packages list. This gives the simplest way to offer your guests what you feel suits the style of your wedding, and discourages greater expense from an open bar! By all means if you prefer an on-consumption basis we are happy to work this way also. We regret that BYO options are not available at Bon Ton. BON TON WEDDINGS 2016-2017 CANAPE NYONYA SET RM10.00+ per canape RM150.00+ per person (Minimum 20 persons) Chicken & Water Chestnut Spring Rolls Smoked Salmon on Bruschetta Top Hats with Chili Sauce Thai Prawns on Skewers Rock Lobster Satay Nyonya Platter of: Prawn Cakes Fish Tamarind Tandoori Chicken Rolls Prawns in Pandan Leaf Chicken and Cashewnut Spring Rolls Chicken with Lime Leaf Spinach and Cheese Samosas Beef with Peanuts Vegetarian Samosas Lamb Rendang Chicken Satays (3pcs) Eggplant in a Coconut Curry Lady Finger Sambal Mango & Cashew Nut Rice Sticky Black Rice with Coconut Ice Cream and Fresh Mango & Banana BON TON WEDDINGS 2016-2017 SEAFOOD SET WESTERN SET RM213.00+ per person RM170.00+ per person (Minimum 20 persons) (Minimum 20 persons) Japanese Style Charred Prawns with Smoked Salmon with Two Mini Salads - Mango, Crunchy Mango Salad Or Or Smoked Salmon with Two Mini Salads Pear, Walnut & Goat Cheese Salad Seared Fillet of Beef with Mash Potatoes, Seafood Platter of: Mustard Relish & Balsamic Sauce Rock Lobster with Chermoula Butter Or Fillet of Snapper with Mashed Potatoes, Coriander Salad Pepper Prawn & Tomato Coconut Sauce Chargrilled Baked Fish Guava Salad Layered Ice Cream Cake - Treacle, Coconut & Vanilla with Chocolate Honeycomb Pistachio Praline & Tropical Fruits of Mango, Pineapple & Lychee with Chocolate Sauce Banana Lime & Raspberry Ice Cream & Sugared Or Strawberries & Grand Marnier Tiramisu Layered with Or Meringue and Mascarpone Cream served with Raspberry Chocolate Marquise with Vanilla Ice Cream Ice Cream & Berry Sauce BON TON WEDDINGS 2016-2017 EAST WEST SET RM165.00+ per person (Minimum 20 persons) Parmesan & Sesame Cashewnuts Or BBQ Rock Lobster Tails with Satay Sauce served with Guava Salad BBQ Perchik Marinated Chicken Breast with Mango & Cashewnut Salad & Glutinous Rice Filled with Toadsted Coconut Or Chargrilled Rack of Lamb with Roast Pumpkin, Mint Salad, Hummus & Tomato Jam Ice Cream & Pistachio & Honey Sauce on Fresh Mango Or Local Dessert Plate of Sticky Black Rice, Palm Sugar Mango, Banana & Passionfruit Salad. BON TON WEDDINGS 2016-2017 LANGKAWI BUFFET NYONYA BUFFET RM150.00+ per person RM150.00+ per person (Minimum 20 persons) (Minimum 20 persons) Prawn Cakes Seafood Satay on Lemongrass Spring Rolls Prawn Cakes Onion & Prawn Fritters Spring Rolls Chicken Satay Prawn & Pineapple Curry Chicken Kasturi Prawn Sambal Beef Rendang Chicken Pandan Baked Fish Malacca Style Chili Prawns Beef Rendang Eggplant in Coconut Curry Chill Stuffed with Prawn & Chicken Spinach Belacan Eggplant Basil Curry Long Bean Kerabu Snow Pea Sprout Kerabu Prawn & Tomato Kerabu Light Friend Rice Cashew Nut Rice Nyonya Pancake Fried Bananas Pineapple Cake with Coconut Caramel Sauce Glutinous Rice with Coconut Green Pancake BON TON WEDDINGS 2016-2017 EAST WEST BUFFET WESTERN BUFFET RM195.00+ per person RM195.00+ per person (Minimum 20 persons) (Minimum 20 persons) Vegetarian Samosas Smoked Salmon Rolls Seafood Satay on Lemongrass Chicken & Water Chestnut Spring Rolls Prawn Wonton Cheese & Chive Samosas Tandoori Prawns Fillet of Beef with Soy Mirin Sauce Chicken Teriyaki Rack of Lamb with Mint Pesto Rack of Lamb with Javanese Basil Sauce Chargrilled Pepper Chicken Summer Seafood Light Curry Rock Lobster, Mango & Basil Salad Rica Rica Baked Fish Layered Baked Turmeric Potatoes Long Bean & Mango Salad Grilled Vegetables with Salsa Verde Caesar Salad with Cashew Nuts & Parmesan Ginger Flower Rice Chocolate Brownies Coconut Cream Caramel with Fresh Fruits Meringue with Papaya, Passionfruit & Banana Lemon Cheesecake Pecan & Cashew Nut Pie Rich Chocolate Tart BON TON WEDDINGS 2016-2017 NYONYA SET LUNCH I NYONYA SET LUNCH II RM123.00+ per person RM78.00+ per person (Minimum 20 persons) (minimum 20 persons) Prawn Cakes with Guava salad Nyonya Platter of: Nyonya Style Fried Rice Beef Rendang Nyonya Platter of: Chicken Satay Fish Tamarind Chili Prawns Prawns in Pandan leaf Chicken with lime leaf Omelette Beef with Peanuts Green Vegetable & Crackers Lamb Rendang Homemade Cheese Cake with Vanilla Ice Cream Eggplant in a coconut curry Lady Finger sambal EAST WEST SET LUNCH Mango & Cashew Nut Rice RM133.00+ per person ( minimum 20 persons) Coconut Ice Cream with Lychees Or Baked Fish with Green Herbs and Coconut Served with Mango Rice Homemade Cheese Cake with Vanilla Ice Cream BON TON WEDDINGS 2016-2017 VEGETARIAN SET DINNER RM35.00+ per person (under 12 years old) RM145.00+ per person Chicken Satay (8pcs) Served with a choice of Steamed Rich or Mashed Feta & Pine Nuts Potatoes Or Vegetarian Platter of: Spaghetti Bolognese Yellow Rice Or Chermoula Homemade Fish Fingers Served with a choice of Spinach Steamed Rich or Mashed Potatoes Herb Yogurt Or Tomato Sambal Chicken Schnitzel with Breadcrumbs Served with Eggplant with Tomato Jam a choice of Steamed Rich or Mashed Potatoes Green Bean with Chermoula & Harissa Dressing Mango & Cashernuts Salad Roasted Pumpkim One Scoop of Homemade Vanilla Ice Cream and Fresh Banana Sticky Black Rice with Coconut Ice Cream & Fresh Banana Or Dessert from the Main Menu BON TON WEDDINGS 2016-2017 WEDDING CAKE Flavors - Italian Cream Cake (2 layered walnut cake w cream cheese frosting in between layers and covering whole cake) - (4 layered rich chocolate cake with chocolate frosting in between layers and covering whole cake) - Chocolate Velvet Cake (2 layered chocolate sponge cake w chocolate mousse between layers and chocolate frosting covering whole cake) - Lemon Cheese Cake - Coconut Cheese Cake Cake will be presented on banana leaf platter decorated with icing and to work with you on the design although we are unable to offer sugar work or very (ice cream cake, croquembouche, chocolate works) are unsuitable for the climate. BON TON WEDDINGS 2016-2017 ACCOMMODATION BON TON & TEMPLE TREE lovingly restored and stylishly furnished with modernmodern fafacilitiescilities such as air conditioning, ceiling fan, CD/DCCD/DVDD/DVDVD player, rain shower, and some with wooden bathtubs.
Recommended publications
  • Streetfood Bites and Cocktails
    beers heineken (tap) (5%) 3 sodas brand weizen (tap) (5,1%) 4 coke regular or zero 2.5 bintang (4,7%) 4 marie stella maris sparkling small 3 desperados (5,9%) 4.5 marie stella maris sparkling / still large 5 lagunitas IPA (6,2%) 5.8 sessions IPA (4%) - brouwerij ’t ij 5.8 white mamba (5,1%) - two chefs brewing 5 thai thai tripel (8%) - oedipus 5.8 affligem blond (6,7%) 4.8 awesome sodas affligem dubbel (6,7%) 4.8 charitea green 3.5 affligem tripel (9%) 4.8 london essence classic tonic 3.5 london essence grapefruit & rosemary tonic 3.5 heineken (0.0%) 3.5 london essence bitter orange & brand weizen (0.0%) 4 elderflower tonic 3.5 london essence ginger beer 3.5 london essence ginger ale 3.5 white wines SAUVIGNON BLANC fresh juice primi soli - italy - 2018 4.5 / 21 orange juice 3.5 VERDEJO apple, carrot and ginger 4.5 tramoya - spain - 2018 4.8 / 23 apple, beetroot, pear, carrot and ginger 4.5 CHARDONNAY luc pirlet - france - 2018 5.5 / 27 bottled juice SANCERRE domaine du nozay - france 45 streetfood apple juice regular 4 apple juice with ginger 4 bites and apple juice with pear 4 apple juice with elderflower 4 cocktails tom’s tomato juice 3.5 red wines TEMPRANILLO & SHIRAZ marques de la carrasca - spain - 2018 4.5 / 21 coffee or tea? MERLOT rafale - france - 2018 4.8 / 23 Ask our staff for the options SANGIOVESE primo soli - italy - 2018 4.8 / 23 CORVINA zenato – valpolicella – italy – 2015 47 KITCHEN OPEN | 16:30 – 22:00 rosé PINOT GRIGIO calusari - romania - 2018 4.5 / 23 benji's benjisamsterdam sparkling wine #benjisamsterdam CAVA jaume serra - spain 6 / 29 www.benjis.amsterdam T.
    [Show full text]
  • CSSB Open Election of New Pony Camp Holidays Best 9-Hole
    CLUB TIMES! recreation at your convenience www.berjayaclubs.com mar - apr 2011 KDE BEST 9-HOLE COURSE AWARD CSSB OPEN 2011@ STAFFIELD KIARA KIDS PONY CAMP BANANG SCHOOL HOLIDAYS ACTIVITIES ELECTION OF NEW LIAISON COMMITTEE PDF compression, OCR, web optimization using@ a watermarked JALIL evaluation copy of CVISION PDFCompressor 1 CLUB TIMES! | GOLF GOLF |CLUB TIMES! 2 EVENTFUL SWING AT JALIL AMAZING TEE-OFF DEALS! SPECIAL TIME PACKAGES RM100.00 nett per pax • Tee-off between 8.00am to 12 noon • Weekdays only RM130.00 nett per pax • Tee-off between 1.30pm to 2.00pm • Sunday noon only SENIOR & LADIES PACKAGES RM90.00 nett per pax GOLFERS CALENDAR • Tee-off between 7.15am to 2.57pm • Weekdays only MIZUNO JUNIOR OPEN • 55 years and above only 14 & 15 March (Monday & Tuesday) for Senior Package PDF compression, OCR, web optimization* Terms & conditions apply. using a watermarked evaluation copy of CVISION PDFCompressor 3 CLUB TIMES! | GOLF GOLF | CLUB TIMES! 4 KDE GOLF CHALLENGE 6 March (Sunday) KDE MASTERS 2011 - STROKE PLAY FONG CHENG CUP 26 & 27 March (Saturday & Sunday) 19 March (Saturday) SMM CUP BANANG GOLF GOLF MONTHLY MEDAL - STROKE PLAY 26 & 27 March (Saturday & Sunday) ATTRACTIONS 23 April (Saturday) BBGCC Championship Details, please call Golf Department (Salina) at 07-428 5763. ACTIVITIES @ KDE DEVELOPMENT TRAINING PROGRAM FOR ChILDREN 13 March (Sunday) GREat GolF Our one-day program will help improve all major areas of life of CLEVELAND SRIXON CSSB OPEN 21 April (Thursday) your child and develop success skills as well as life skills that will at transform your precious one to a confident achiever in studies, STAFFIELD TUNKU IMRAN TROPHY 2011 career and life with just enjoyable effort.
    [Show full text]
  • Indonesian Flavours Dinner Promotion 9 - 18 November 2018
    INDONESIAN FLAVOURS DINNER PROMOTION 9 - 18 NOVEMBER 2018 SALAD BAR Mesclun Mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island and Honey Mustard Condiments Cherry Tomatoes, Olives, Corn Kernel, Shredded Carrot, Cucumber, Capsicum Kidney Beans, Board Beans, Heart of Palm, Pomelo Grated Parmesan, Croutons, Bacon Bits, Anchovies, Sun Flower Seeds, Almond and Hazelnut Sun-Dried Tomatoes, Marinated Onion, Grilled Zucchini Flavoured Vinegars, Oils and Anti-Pesto Matured Red Wine, White Wine, Raspberry, Apple, Balsamic Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado SALAD AND APPETIZERS Ayam Sambal Matah - Shredded Chicken and Vegetables Salad Lawar Udang - Green Papaya Salad with Prawn Urap - Steamed Vegetable with Grated Coconut Salad Carb Meat Terrine and Mango Salsa Smoked Duck with Cucumber and Sesame Seed Potatoes and Gherkin Salad SELECTIONS OF COLD CUT PLATTER Turkey Ham, Chicken Roll, Salami, Wagyu Pastrami, Smoked Salmon Silver Onion, Olives, Capers, Sun-Dried Tomatoes, Peppers and Grilled Zucchini CHEESE Gourmet Selection of Cheeses Accompanied by Jams, Truffle Honey, Nuts and Dried Fruits Bread Sticks, Lavosh, Crackers and Grapes 1810 Our Chefs will be delighted to assist you with any dietary requests. All prices are in Singapore dollars and are subject to 10% service charge and 7% Goods and Services Tax BREAD CREATIONS Daily Selection of Freshly Home-Made Breads French Baguette, Multi Grain, Rye, Whole Meal, Walnut Bread, Farmer Bread,
    [Show full text]
  • Lowline-Group.Com 12 Street Food Vendors and 3 Restaurants
    LOWLINE-GROUP.COM 12 STREET FOOD VENDORS AND 3 RESTAURANTS. VENDORS EKACHAI - SOUTH EAST ASIAN COOKING [email protected] - 07379 415 714 SAVAGE SALADS - WHOLESOME & INNOVATIVE SALADS KRISTINA [email protected] - 07808 217 949 EDU - CONTEMPORARY SPANISH FOOD EDUARDO - [email protected] - 07717 442 642 LA NONNA - REAL ITALIAN PASTA EDUARDO - [email protected] - 07717 442 642 BURNT LEMON - ORGANIC & QUALITY BAKERY MATT - [email protected] TATAMI RAMEN - AWARD WINNING RAMEN FROM BARCELONA HUGO - [email protected] PLEASE CONTACT FOR BESPOKE SUSHI PLATTERS ON REQUEST. BAZ & FRED - STONE BAKED PIZZAS [email protected] - BAZ: 07966 476 019 | FRED: 07891 055 931 MOTHER CLUCKER - TEA BRINED, BUTTERMILK SOAKED, TWICE BATTERED FRIED CHICKEN [email protected] LAFFA - EASTERN MEDITERRANEAN FOOD BEN - [email protected] - 07825 080 818 BITTENCLUB BAHN MI - VIETNAMESE & FRENCH FUSION JAMIE - [email protected] - 07770 920 515 CANTINA CARNITAS - MEXICAN STREET FOOD ADVENTURE MATT BEAN - [email protected] - 07791 739 484 RESTAURANTS LUPINS - MODERN EUROPEAN CUISINE LUCY : [email protected] PLEASE CONTACT FOR PRIVATE HIRE MENU ON REQUEST. BAR DOURO - PORTUGUESE TAPAS SOL / MAX: [email protected] WHERE THE PANCAKES ARE - MODERN TWIST ON THE TRADITIONAL PANCAKE HOUSE PATRICIA : [email protected] PLEASE CONTACT FOR PRIVATE HIRE MENU ON REQUEST. PLEASE NOTE ALL VENDORS WILL PROVIDE SERVING EQUIPMENT INCLUDING PLATES AND CUTLERY. WHETHER YOU PREFER BUFFET SERVICE OR TRAY SERVICE PLEASE SPECIFY WITH YOUR
    [Show full text]
  • Restaurant Menu
    Dear Food Lovers, Malaysia is famous for its mile upon mile of This demand for quality allows us to create beautiful beaches, but for those in the know, the perfect balance of flavours, a balance that it is even more revered for the uniqueness and will allow you to enjoy the finest of Malaysian diversity of its cuisine. Although the concept of gourmet experiences. ‘fusion’ cuisine has only recently become Another of our great pleasures is surprising and popular in the West, Malaysian chefs have tantalizing the palates of our customers and been experts in this style for many many years. allowing them the opportunity to experience the This is due to the ability of Malaysian chefs to full range of Malaysian cuisine. That is why we adapt and combine the finest elements of have now added an even wider selection of cuisine from Malaysia’s diverse cultural groups traditional Malaysian dishes rarely sampled in - Chinese, Indian, Malay - as well as those of the West to our latest menu. These include the its neighbouring countries - Thailand and famous Kedah Pedas, Nasi Ayam Beriani, Indonesia - in order to create unique and Mee Goreng Kampung etc and the Malaysian tantalizing tastes. The tropical climate of the favourite – Santa Lemak. region has also helped inspire and hone some of these distinct flavours, since it allows As well as world class cuisine, I also firmly Malaysian chefs ready access to a wide range believe that a warm ambience and artistic of exotic herbs and spices, such as lime leaves, surroundings are key factors in the ultimate lemon grass, galangal, cardamom, ginger and enjoyment of eating out, which is why my team cinnamon, to name but a few.
    [Show full text]
  • Recipes from Around the World
    Recipes from around the World Widener University International Education Week 2020 This Photo by Unknown Author is licensed under CC BY-SA Please enjoy the collection of recipes from students around the world! Royal Masoub 10 minutes • Makes 4 servings Ingredients Ingredients: • ¼ teaspoon (1.25 milliliters) cardamom • 3 bananas (ripe) (ground) • 18 small fresh dates Garnish: • 1 Somali Corn Flatbread • clotted cream • ¼ cup (59 milliliters) unsalted butter • Caramelized bananas – See recipe below (melted) • fresh dates (pitted) • ⅓ cup (79 milliliters) evaporated milk • almonds • 6 ounces (170 grams) clotted cream • raisins • ⅓ cup (50 grams) raisins (chopped) • honey Preparation Directions: stir and cook for 2 minutes. Add the ground cardamom and stir well. Serve 1. Remove the pits from the dates. Blend the warm. bananas and fresh dates to a smooth mixture. 6. Serve with thick cream, caramelized bananas, nuts, fresh dates, and honey. 2. Shred the corn bread in a food processor or use a food grinder. 3. 3. In a pan set over medium heat, add ¼ cup melted butter and the banana mixture. Fry for 5 minutes then add the evaporated milk and cook for 1 minute. 4. Add the shredded bread. Stir and cook for 5 minutes 5. Add the clotted cream and raisins, then Royal Masoub continued… Preparation Caramelized bananas Ingredients: 2. Add 1 sliced banana and cook for half a minute. • 1 tablespoon unsalted butter (melted) 3. Flip them over and cook for another half • 1 tablespoon brown sugar (packed) minute.dd preparation steps • 1 banana (sliced) Steps for preparing caramelized bananas Directions: 1. Place 1 tablespoon melted butter in a non-stick skillet over medium heat, then add 1 tablespoon brown sugar and cook for 1 minute.
    [Show full text]
  • January 2019 Newsletter
    The Official Newsletter of MSBCA Calgary A Non Profit Organization Since 1989 Malaysian Singaporean Bruneian Community Association WWW.MSBCA.CA JANUARY 2019 Family Christmas Party Highlights WHAT'S INSIDE? P2 | President's Message P3 | Committee Information P4 | Membership Updates P5 | Chinese New Year 2019 P6 | What's on at the Clubhouse Calendar of Events Mari Memasak Details P7 | Weekly/Monthly Events Food Moments Cooking Class P8 | Sunday Lunch Save the Date Mari Memasak 10th Year Anniversary P9 | Sports Activities for 2019 P10 | Christmas Party Highlights P11 | Mari Memasak Highlights P12 | MSBCA Scholarship Award Application SUBMISSIONS TO THE NEWSLETTER We are always looking for stories/photos to share in the monthly newsletter! We would LOVE to hear from you! Like MSBCA Calgary Send your questions, comments or articles to: [email protected] before the 25th of the on Facebook! month for review and it could be shared with the community! @msbcacalgary Note: The newsletter is a monthly publication to 400+ readers The President's Message Dear members helpers. Across MSBCA, I hope all our way to join MSBCA without having to fill a and supporters activity groups may also enjoy longevity paper form, attaching cash or cheque, and of MSBCA, and vitality, whether it’s our long-standing tracking down a Board member to submit. cultural dance groups or our recently And in the future, event registration and On behalf of the developed arts & crafts group. payment may also be handled electronically Board, I would through our new website. like to wish you In 2019, the Board will host a potluck a very Happy dinner with all our leads, coordinators Please try the new website and membership JONATHAN LOOI New Year! and assistants.
    [Show full text]
  • Plant Leaves in Food Preparation and Packaging the Pages of the Earliest Books in South and Southeast Asia Were Written on Palm Leaves
    Agriculture Agriculture Science Science Journal Journal Plant leaves in food preparation and packaging The pages of the earliest books in South and Southeast Asia were written on palm leaves. nasi lemak One cannot imagine in any form other than wrapped in banana leaf in the shape Leaves of dipterocarpus trees are used as roof of a pyramid tiles for rustic houses in Thailand and Indochina. By Casey Ng Everywhere in Southeast Asia, leaves are used as wrappers for food. Some leaves also impart characteristic flavours to food cooked in them. This article explores the use of leaves in food preparation and packaging. Everybody who has grown up in the tropics knows about the use of Nasi lemak wrapped in banana leaf in pyramid shape leaves for packaging food but the documentation is spotty – best for banana leaves but rather poor for the numerous other species. One cannot imagine nasi lemak in any form other than wrapped in banana leaf in the shape of a pyramid, unless one lives in Kuala Lumpur, where the unimaginable has happened – nasi lemak wrapped in waxed paper! Banana leaf is also featured in many other Malay traditional foods such as lemang, pulut Rolls of banana leaves for sale Nasi lemak panggan g and kuih nagasari . When cooking the otak otak , Nyonya housewives wrap a mix O ne of the big visual differences between of fish and spice concoction with banana leaf the flora of the tropics and the flora of other before steaming the packets. climates is the enormous difference in the size of leaves.
    [Show full text]
  • 105107 Spize Bedok Menu Content New Dec 2020
    MENU Food pictures are for reference purposes only. Presentation and serving portion may vary. All prices are inclusive of 7% gst. ENTRÉE ON A LIGHTER SIDE Sriracha & Honey Glazed Chicken Wings $10.50 Calamari Fritti with Harissa Aioli $9.50 Southern Fried Crispy Wings $9.50 Foul Mesdames with Salsa, Onions & Chilies $7.90 Hummus with Feta & Olives $7. 20 Chicken Tenders with Honey Mustard $7.90 Mozzarella Cheese Sticks $7.90 Truffle Fries $9.50 Cheese Fries $7.90 Twister Fries $6.50 Seasoned Fries $5.50 sriracha & honey glazed chicken wings SOUP & SALAD Caesar Salad and Poached Egg $8.50 Baby Romaine | Candied Bacan | Parmesan Cheese Add: Baked Salmon $4 Cous Cous Chicken Salad $9.90 Grilled Shawarma Chicken | Citrus Vinaigrette | Pomegranate | Mandarins | Toasted Almonds Mango Burrata Salad $11.90 Fresh La Borania Burrata from Naples | Mango Salad | Cherry Tomatoes | Pesto Oil | Parmesan Tuille ( All Salads are served with a side of Garlic Bread ) Fresh Mushroom Soup $4.80 Roasted Garlic Bread $3.80 cous cous chicken salad CHARCOAL GRILLED SATAY Chicken / Mutton / Beef $0.80 Babat / Hati $0.90 Ketupat $1.20 ( Satays minimum of 10 sticks per order ) GADO GADO Indonesian Salad top with Peanut Gravy and Keropok Gado Gado $5.00 Satay Gado Gado $8.00 charcoal grilled satay CHINESE ROJAK Mix Rojak $4.50 / $7.00 You Char Kway Rojak $4.50 / $7.00 Tahu Bakar Rojak $4.50 / $7.00 Rojak Platter $10 ( A mix of Rojak and You Char Kway served with alongside with Cuttlefish ) ADD ONS Cuttlefish $2.50 chinese rojak You Char Kway / Tahu Bakar / Century
    [Show full text]
  • June, 1984 STREETFOODS in INDONESIA Vendors in the Urban
    June, 1984 STREETFOODS IN INDONESIA Vendors in the Urban Food Supply ACKNOWLEDGEMENTS This report of the Indonesian Urban Streetfoods Project is the fourth in an international series of studies being carried out by the Equity Policy Center of Washington, D.C.. Studie' of Senegal, Bangladesh and the Philippines have already been completed. The research was funded by the Women in Development Office of the United States Agency for International Development and co-ordinated through the office of William Fuller, Director of the Indonesia AID Mission and under the supervision of Margaret Bonner, Program Officer. While working in Indonesia, I was attached as a visiting scholar to the Informal Sector Project of the Development Studies Institute in Jakarta. It was exciting to be associated with them at the time when their staff brought to press the first two issues of Galang, the first Indonesian Journal of the Informal Sector. In addition, their experience with organizing vendor co-operatives in three cities points the way to constructive programs for income generation in informal sector endeavors. In Bogor, the research site, I was fortunate to have the support and interest of two institutions, the Nutrition Department of the major agricultural school in the country (IPB) and the Bogor City Planning Office. The Nutrition and Family Resource Department of IPB saw the research as an opportunity for their students to gain valuable fieldwork experience. Between June, 1983 and April, 1984, 14 of their fifth-year students worked in pretesting questionnaires, interviewing, computer coding and ethnographic studies of individual vendors. In addition, three faculty members of their staff worked as consultants to the Streetfoods Project.
    [Show full text]
  • Spize @ Siglap
    MENU Weekdays 11am - 4pm 11am Onwards BRUNCH Weekends 9am - 4pm TO START The " Big Breakfast " 15.90 Italian Burrata with Heirloom Tomatoes V 11.90 Multigrain Toast and Rhubarb Jam | Choice Of Eggs | La Borania Burrata from Naples | Fresh Basil | Tomatoes Turkey Bacon | Chicken Bratwurst | Breakfast Salad Balsamic Reduction | Pesto | Parmesan Toulis Spinach & Cheese Omelette 12.90 Sticky Chicken Lollipops 9.50 Sauteed Baby Spinach | Grana Pardano | Micro Herbs Crispy Batter | Sriracha and Honey | Toasted Sesame Serve with Croissant | Breakfast Salad Hummus with Feta & Olives V 8.50 Shakshuka with Olive Toast 12.50 Greek Olives | Sumac | Pine Nuts | Extra Virgin Olive Oil Stewed Tomatoes | Chickpea | Eggplant | Bell Peppers Baked Eggs | Green Harissa Baba Ghanoush V 8.50 Roasted Eggplant | Toasted Pita Chips Smoked Salmon & Avocado Toast 12.90 Grill Croissant | Smashed Avocado | Poached Egg Falafel & Fatoush V 8.90 Mexican Grill Corn | Romesco Chickpea Falafel | Hummus | Salad Steak & Eggs 19.90 Sizzling Tiger Prawns 12.90 120g Aust Rib Eye-Medium Done | Sunny Side Up | Caramelized Prawns | Green Harissa Cream Lyonnaise Potatoes | Sauteed Mushrooms | Chimichurri Rustic Mix Toast 3.90 Pan Rosti with Smoked Salmon 14.00 Olive Baguette | Multigrain | Herb Butter Herb Sour Cream | Salmon Roe | Heirloom Tomatoes | Dijon Truffle Fries 8.50 Homemade Muesli 8.90 Greek Yogurt | Rhubarb Compote | Green Apples | Seasoned Fries 6.50 Blueberries and Rasberries Weekdays 11am - 4pm WRAPZ Weekends 9am - 4pm SALADS …. and a Soup Serve in a Flatbread and
    [Show full text]
  • PRODUCT LIST - CATEGORY Unit of Description Measure Category
    Printed on: Mallee Food Distributors Page: 25/2/2013, 10:13:26 PRODUCT LIST - CATEGORY Unit of Description Measure Category ------------------------------------------------------------------------------------------------------------------------------------------------------ ANTIPASTO TUSCAN MIX 2KG tray (AUSFRESH) TRAY ANTIPASTO & OLIVES ARGENTS AIOLI 1KG EA ANTIPASTO & OLIVES BRUSCHETTA TAPENADE EA ANTIPASTO & OLIVES CHARGRILLED ANTIPASTO 2KG (s/hurst) EA ANTIPASTO & OLIVES CHARGRILLED CAPSICUM 2KG tray (ausfresh) EA ANTIPASTO & OLIVES CHARGRILLED EGGPLANT 2KG tray (ausfresh) TRAY ANTIPASTO & OLIVES CHARGRILLED EGGSPLANT 2KG (riviana) JAR EA ANTIPASTO & OLIVES CHARGRILLED MUSHROOMS 2KG bucket pommo bros EA ANTIPASTO & OLIVES CHARGRILLED PUMPKIN 2 bamboleo NOTE INCREASE TRAY ANTIPASTO & OLIVES CHARGRILLED ZUCCHINI 2kg bucket (pommo) EA ANTIPASTO & OLIVES GIARDINIERA SALAD MIXTURE 4.1kg EA ANTIPASTO & OLIVES OLIVES - GREEN OLIVES HALVES 2kg tray EA ANTIPASTO & OLIVES OLIVES BLACK JUMBO (VOLOU) 7kg omega EA ANTIPASTO & OLIVES OLIVES BLACK SLICED A10 doro EA ANTIPASTO & OLIVES OLIVES BLACK/GREEN doro 235gms EA ANTIPASTO & OLIVES OLIVES GREEN 2kg jar s/hurst EA ANTIPASTO & OLIVES OLIVES GREEN 6kg code 2454 omega EA ANTIPASTO & OLIVES OLIVES KALAMATA 12kg (colosal) ***new size*** EA ANTIPASTO & OLIVES OLIVES KALAMATA 2kg s/hurst EA ANTIPASTO & OLIVES OLIVES MEDIT/OLIVE MIX 2kg EA ANTIPASTO & OLIVES OLIVES PITTED BLACK A10 (s/hurst) EA ANTIPASTO & OLIVES OLIVES PITTED KALAMATA *10KG* (omega) EA ANTIPASTO & OLIVES OLIVES PITTED KALAMATA 2kg s/hurst
    [Show full text]