Dear Food Lovers, Malaysia is famous for its mile upon mile of This demand for quality allows us to create beautiful beaches, but for those in the know, the perfect balance of flavours, a balance that it is even more revered for the uniqueness and will allow you to enjoy the finest of Malaysian diversity of its cuisine. Although the concept of gourmet experiences. ‘fusion’ cuisine has only recently become Another of our great pleasures is surprising and popular in the West, Malaysian chefs have tantalizing the palates of our customers and been experts in this style for many many years. allowing them the opportunity to experience the This is due to the ability of Malaysian chefs to full range of Malaysian cuisine. That is why we adapt and combine the finest elements of have now added an even wider selection of cuisine from Malaysia’s diverse cultural groups traditional Malaysian dishes rarely sampled in - Chinese, Indian, Malay - as well as those of the West to our latest menu. These include the its neighbouring countries - Thailand and famous Kedah Pedas, Nasi Ayam Beriani, Indonesia - in order to create unique and Mee Goreng Kampung etc and the Malaysian tantalizing tastes. The tropical climate of the favourite – Santa Lemak. region has also helped inspire and hone some of these distinct flavours, since it allows As well as world class cuisine, I also firmly Malaysian chefs ready access to a wide range believe that a warm ambience and artistic of exotic herbs and spices, such as lime leaves, surroundings are key factors in the ultimate lemon grass, galangal, cardamom, ginger and enjoyment of eating out, which is why my team cinnamon, to name but a few. and I pride ourselves on the décor of the restaurant and the excellence of the service. As your host at the Mata Hari, I am honoured to be a part of this long line of Malaysian chefs. I am certain that your experience here at the Born and bred in Malaysia, I have always been Mata Hari, where you will savour only the passionate about genuine Malaysian cuisine, finest of entirely authentic dishes, will make a passion which I share with my team of expert you become as passionate about Malaysian chefs. It is this passion for flavour which drives cuisine as I am. May the flavours you my chefs and I to use only the highest quality experience fill you with the warmth of both of ingredients in our creations - only the most Malaysia’s sunshine and its people. authentic of spices and the freshest of ingredients are allowed in our dishes. Mata Hari Staff MONDAY TO THURSDAY 12noon till 2:00pm FRIDAY & SATURDAY 12noon till 4:00pm SpecialLUNCH 8.90TWO COURSE SOUP or STARTER DESSERT from menu choice of [ EXCLUDES PLATTER OR AROMATIC DUCK ] Homemade Cake of the Day [+£2.00 extra] THREE COURSE +£1.50 for marked starters. 10.50 Banana or Pineapple Fritters (with ice cream) Ice Cream MAIN DISH from menu Tea or Coffee [ EXCLUDES EUROPEAN DISHES ] +£2.00 for Squid, King Prawn or Duck option. +£3.00 for Fillet Beef, Lamb, Fish. MONDAY TO THURSDAY 5:00pm till 8:00pm SUNDAY 4:30pm till 8:00pm SpecialEVENING 13.90TWO COURSE SOUP or STARTER DESSERT from menu choice of [ EXCLUDES PLATTER OR AROMATIC DUCK ] Homemade Cake of the Day THREE COURSE +£2.00 for marked starters. 16.50 Banana or Pineapple Fritters (with ice cream) Ice Cream MAIN DISH from menu [ EXCLUDES EUROPEAN DISHES] +£3.50 for Fillet Beef, Lamb, Fish. (12 years or under) MenuKID'S 6.90TWO COURSE MAIN DISH from menu Chicken Curry Served with Rice or Chips Chicken Balls & Sauce Served with Rice or Chips Chicken Fried Rice Chicken Chow Mein Chicken Omelette Served with Rice or Chips DESSERT choice of Cake of the Day or Ice Cream SOUPS 1 CHICKEN & MUSHROOM SOUP 3.90 6 PEKING STYLE HOT & SOUR SOUP 4.50 2 CHICKEN & NOODLE SOUP 3.90 7 WON TON SOUP (prawn dumpling) 4.80 3 CHICKEN SPICY NOODLE SOUP 4.20 8 TOM YUM SEAFOOD SOUP 4.80 – King prawn, squid & mussels. 4 CHICKEN & SWEETCORN SOUP 3.90 9 VEGETARIAN HOT & SOUR SOUP 4.20 5 CRAB MEAT & SWEETCORN SOUP 4.50 10 VEGETARIAN SOUP 4.00 STARTERS 11 CURRY PARCELS (minced meat) 4.50 24 MIXED PLATTER – Curry parcel, chicken on skewer , spare rib, 12 CRISPY SPRING ROLL – Served with pattaya sauce. 4.50 Siam pandan leaf chicken & vegetable spring roll. 13 CHICKEN & CHEESE ROLLS – with celery. 4.50 per person 7.90 14 CHICKEN DUMPLING [5] 4.50 25 AROMATIC CRISPY DUCK 15 THAI ROLLS – Served with Thai sweet & chilli dip. 4.50 choice of Quarter Duck 13.00 16 CHICKEN LETTUCE WRAP 6.50 – Served with 6 pancakes. – with pine nuts. Half Duck 22.00 – Served with 12 pancakes. 17 VEGETARIAN LETTUCE WRAP 5.50 – with pine nuts. 26 CHICKEN WINGS 5.00 18 BUTTERFLY KING PRAWN 5.00 choice of – Served with Thai sweet & chilli dip. Thai Style Honey & Chilli 19 SESAME KING PRAWN ON TOAST 5.00 27 SPARE RIBS 5.50 20 PRAWN COCKTAIL 4.50 choice of BBQ Sauce Peking Style 21 BERCILI MANIS MUSSELS 6.50 Honey Garlic Honey & Chilli – Fresh local mussels cooked with sweet spicy sauce. 22 SAM-SUI MUSSELS 6.50 28 CHILLI SALT & PEPPER – Fresh local mussels cooked with white wine, garlic in a light sauce. choice of Soft Shell Crab 6.90 23 ROTI CANAI 4.90 Spare Ribs 5.50 – Malaysian style pancake served with chickpea, chicken curry dip. Chicken Wings 5.00 Tofu (beancurd) 4.80 Chips 4.30 PLEASE INFORM OUR STAFF IF YOU MAY HAVE ANY FOOD ALLERGIES SPECIALS 29 CHEESE CHICKEN WITH MANGO SAUCE NEW 11.50 30 STIR-FRY BEEF WITH PAK-CHOI (Chinese greens) 11.90 sizzling plate 31 MALAYSIAN BLACK PEPPER SAUCE – Served with seasonal vegetables. choice of Fillet Steak 14.50 Chicken 11.80 Jumbo King Prawn 13.50 Lamb Fillet 13.50 Beef 11.80 32 PEKING SAUCE – Served with seasonal vegetables. choice of Fillet Steak 14.50 Chicken 11.80 Jumbo King Prawn 13.50 Lamb Fillet 13.50 Beef 11.80 33 HONG SIU STYLE SEAFOOD NEW 13.50 – braised with scallop, king prawn, squid, fish cake & mussels. 34 HONG SIU STYLE TOFU NEW 12.80 – braised with king prawn, char siu & chicken. hot clay pot 35 SAMPAN CLAY POT TOFU 11.90 – Fresh seafood cooked with beancurd in oyster sauce. 36 HAKKA BEEF CLAY POT 11.90 – Pickled Chinese veg with beef in a sour & mildly spicy sauce. seafood 37 STEAMED FRESH SEABASS 15.50 – Fresh seabass fillet steamed with ginger & spring onions. 38 SEABASS WITH PATTAYA SAUCE 15.50 – Deep fried seabass fillet in light batter, serve with Pattaya sauce on top. 39 JAWA SEABASS 16.50 – Deep fried with a medium spice & sour flavour cooked with lemongrass, lime leaf & spices. 40 FRESH SCALLOP ASPARAGUS 16.50 – Wok stir-fry in a garlic & wine sauce. 41 FRESH SCALLOP WITH GINGER & SPRING ONIONS 16.50 10% service charge with be added to the bill for parties of 8 or more. HOT & SPICY CONTAINS NUTS VEGETARIAN MALAYSIAN FUSION MALAYSIAN 42 ‘KAPITAN MELAKA’ 46 VOLCANO STYLE – Famous harmonious blend of aromatic spices – Extremely spicy, not for the faint hearted! & coconut milk. 47 ‘SAMBAL’ 43 ‘REDANG MASAK PEDAS’ – A sweet taste with a little tangy flavour. – Curried & stewed meat dish topped with grated coconut. 48 ‘BERCILI MANIS’ sweet but spicy. 44 ‘MASAK MERAH’ CHILLI 49 ‘KIAM-HUENG’ STYLE – Malaysian style sweet & sour spicy. – A mix of greens wok fried in a hot & spicy sauce, flavoured with dry shrimps. 45 ‘KEDAH PEDAS’ – Selection of mixed spices with tamarind paste, 50 ‘MALAKA’ CURRY NEW spicy red chilli & basil leaf! – Spicy aromatic dish with an authentic Malaysian taste. choice of Fillet Beef 13.50 Squid 11.50 Chicken 10.30 Fish 13.50 King Prawn 11.50 Beef 10.30 Lamb Fillet 12.00 Roast Duck 11.50 Vegetable 9.90 51 MALAYSIAN CURRY choice of Fillet Beef 13.50 King Prawn 11.50 Beef 10.50 Lamb Fillet 12.00 Chicken 10.50 Vegetable 9.90 52 SATAY SAUCE STIR FRIED Malaysian Style choice of Fillet Beef 13.50 King Prawn 11.50 Beef 10.50 Lamb Fillet 12.00 Chicken 10.50 Vegetable 9.90 53 SATAY ON SKEWERS Malaysian Style choice of Mixed Special 13.90 Fillet Beef 13.50 King Prawn 11.50 – Fillet beef, king prawn & chicken. Lamb Fillet 12.00 Chicken 10.50 54 ‘MEE-GORENG KAMPUNG’ 11.90 – Malaysian style chow mein with mixed meat. 55 ‘BIHUN GORENG EMAK’ 11.90 – Rice noodles fried with sambal sauce. 56 ‘KWAY TEOW GORENG MAMAH’ 11.90 – Flat rice noodles with sambal sauce. 57 ‘KIAM-HUENG BIHUN GORENG’ 11.90 – Rice noodle wok fried in hot & spicy sauce, flavoured with dry shrimps. 58 ‘NASI-GORANG KAMPUNG’ 11.90 – Malaysian style fried rice with mixed meat. 59 ‘NASI AYAM BERIANI’ 11.90 – Spicy chicken fried rice garnished with crispy onions & coriander . CLASSICS 60 ROAST DUCK IN PLUM SAUCE 11.50 61 ROAST DUCK IN ORANGE SAUCE 11.50 62 LEMON CHICKEN 10.50 – Lightly battered chicken breast with a sweet lemon & tangy flavour sauce. 63 ORANGE CHICKEN 10.50 – Lightly battered chicken breast with a sweet orange flavour sauce. 64 ROAST DUCK CHINESE STYLE – with beansprouts & gravy on top. 11.50 65 CHICKEN CHINESE STYLE – with beansprouts & gravy on top. 10.90 66 HONEY CHILLI PEARL CHICKEN 10.50 – Small chicken pieces in batter. 67 KUNG PO STYLE 70 GREEN PEPPER – Hot & sour sauce with cashew nuts.