starters mains noodle bowls

SOM TUM THAI 700 TOFU POCKETS WITH MANGO 1250 CHAR KWAY TEOW 1650 Young papaya salad with chilli, dried shrimp and a fresh lime dressing ‘Tauhu Bakar’ I grilled tofu with mango salad and spicy sauce Homemade flat rice noodles stir fried with prawns, pork, squid, light & dark soya sauce, chilli and bean sprouts VIETNAMESE DUCK & LYCHEE SALAD 1150 GOLDEN FRAGRANT PRAWNS 1650 Pan fried duck breast with raw onion, zucchini, cherry tomato ‘Kam Heong’ I a signature Malaysian stir-fry renowned for its fragrance PHAD THAI 1600 and lychee tossed with hoisin BBQ sauce Stir-fried flat rice noodles with prawns, tofu, egg, peanut, chilli and bean sprouts BAKED ASIAN SEA BASS 1450 GADO GADO BALI 700 ‘Ikan Bakar Pedas’ I Malay baked Asian sea bass with spicy chilli sauce BAMI GORENG 1400 Indonesian style fried egg noodles with chicken and vegetables Indonesian salad with cucumber, bean sprouts, potatoes, THAI BARRAMUNDI 1450 tofu and rice crackers with peanut sauce ‘Pla Nueng Ma Nao’ I steamed barramundi with lime, garlic, CHICKEN & SEAFOOD LAKSA 1650 TUNA CEVICHE 850 coriander, chilli and pineapple ‘Nyonya Melaka Laksa’ I spicy coconut soup with egg noodles, chicken, prawns, egg, fish cake, tofu and bean sprouts ‘Gohu Ikan Maluku’ I marinated Ternate style tuna with THAI GREEN CURRY virgin coconut oil, lime, pomelo and toasted cashew nuts Chicken 1450 Prawn 1550 Vegetable 1300 SINGAPORE SIAMESE NOODLES 1500 CRISPY CHILLI BEEF 1050 Authentic Thai style curry cooked in freshly blended spices, ‘Mee Siam’ I a spicy fried rice vermicelli with shrimp, chicken, fried tofu shrimp paste and coconut milk Stir fried crispy beef, baby carrots, spring onion and red chilli with and shredded omelette tangy palm sugar syrup THAI RED DUCK CURRY 1950 VIETNAMESE CHICKEN NOODLE SOUP 1500 PRAWN TOM YAM 850 ‘Kaeng Phed Ped Yang’ I Thai roasted red duck curry with bamboo shoot, Braised chicken, pak choi and egg noodle with basil, mint, star anise, cinnamon tomato, eggplant and basil Classic spicy lemongrass and shrimp soup with tomato and mushroom chicken broth BBQ PORK RIBS 1750 MIE AYAM JAMUR 1500 Glazed pork ribs with toasted sesame and golden crispy garlic Indonesian egg noodles with braised chicken, mushroom and crispy fried wonton skin sharing plates GRASS FED AUSTRALIAN BEEF RENDANG 2150 Malaysian braised beef in a thick and spicy coconut gravy GOI CUON ROLLS 700 THAI BASIL BEEF 1450 rice sets Vietnamese summer rolls filled with carrots, cucumber, basil, ‘Pad Gra Prow’ I beef fillet with basil, onion, green beans, rice vermicelli and served with hoisin dipping sauce red pepper and fresh chilli HAINANESE CHICKEN RICE 1600 Ginger infused poached chicken with rice cooked in chicken stock served CRISPY COCONUT PARCELS 700 INDONESIAN LAMB CURRY 2150 with fresh ginger, chilli and dark soya sauce ‘Pecel Goreng Semarang’ I coconut crumbed vegetable parcels Slow cooked lamb infused with Indonesian spices and herbs with Javanese peanut sauce NASI LEMAK 1500 Traditional Malaysian coconut milk rice, served with beef rendang, crispy fried anchovies, PRAWN SARONG 1250 toasted peanuts and cucumber Prawns wrapped in a crispy vermicelli noodle with sweet spicy chilli sauce vegetables NASI GORENG 1500 MONSOON ROLLS 850 Malaysian fried rice with prawn, chicken and vegetables, served with a fried egg, ‘Po Pia Tod’ I crispy spring rolls with chicken, prawn, tofu, mushroom KANGKUNG BELACAN 500 prawn crackers and chicken satay skewers and glass noodles with homemade sweet chilli dip Wok-fried water lily with chilli, tomatoes and shrimp paste

SRIRACHA CHICKEN WINGS 850 PURPLE EGGPLANT 500 Grilled honey and sriracha chicken wings ‘Terong Belado’ I fried eggplant with garlic and red chilli sauce rice sides sambals MALAYSIAN CHICKEN SATAY 850 SAMBAL GORENG KENTANG 500 Crispy fried potatoes with chilli sambal and peanuts ‘Satay Ayam Kuah Kacang’ I chicken satay skewers with LAKSA FRIED RICE 550 SAMBAL BELACAN 250 spicy peanut sauce STIR FRIED LONG BEANS 500 Homemade laksa paste, lemongrass, prawns, Chilli, onion and shrimp paste chicken, green onions and egg served ‘Thua Phat Prik King’ I long beans with home-made chilli paste CRISPY BLACK PEPPER TOFU 750 with laksa broth SAMBAL BADJAK 250 ‘Dau Hu Sot Ca’ I crispy tofu cooked with onion, tomato BALINESE COCONUT VEGETABLES 500 Javanese style onion and belacan KHAO PHAD PHU 600 and black pepper sauce ‘Serombotan Klungkung’ I vegetables with Thai crab fried rice NAM PRIK PAO 250 grated coconut, spices, chilli sauce and lime juice ASIAN CRISPY SQUID 950 Thai chilli sauce KHAO PHAD JAY 550 Crispy fried squid tossed with Asian spices, spring onion, SAMBAL IKAN BILIS 250 basil and Singaporean chilli sauce Thai style fried rice with fresh vegetables from the local market Anchovy and red chilli sambal COCONUT RICE 450 SAMBAL RICA RICA 250 Pandan flavoured coconut rice Lemongrass, ginger, red chilli and Malaysia Singapore Thailand Vietnam Indonesia fresh lime relish JASMINE RICE 300 Thai steamed fragrant rice All prices are subject to government taxes and 10% service charge Contains Pork Contains Nuts Vegetarian Vegetarian Option Available Pieces Served