Quick from Scratch Soups & Salad Cookbook
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Hiroshi Ehara · Yukio Toyoda Dennis V. Johnson Editors
Hiroshi Ehara · Yukio Toyoda Dennis V. Johnson Editors Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods Sago Palm Hiroshi Ehara • Yukio Toyoda Dennis V. Johnson Editors Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods Editors Hiroshi Ehara Yukio Toyoda Applied Social System Institute of Asia; College of Tourism International Cooperation Center for Rikkyo University Agricultural Education Niiza, Saitama, Japan Nagoya University Nagoya, Japan Dennis V. Johnson Cincinnati, OH, USA ISBN 978-981-10-5268-2 ISBN 978-981-10-5269-9 (eBook) https://doi.org/10.1007/978-981-10-5269-9 Library of Congress Control Number: 2017954957 © The Editor(s) (if applicable) and The Author(s) 2018, corrected publication 2018. This book is an open access publication. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc. -
Chef's Specialties Appetizer Entrée
Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Letha Yurko Griffin January 31, 2015
Letha Yurko Griffin January 31, 2015 Universities Attended: West Virginia University, summer school Ohio State University Degree: B.S., College of Biological Sciences Major: Microbiology Status: summa cum laude Ohio State University Degree: M.Sc., Department of Microbiology Field: Immunology Status: summa cum laude Ohio State University Degree: Ph.D., Academic Faculty of Microbial and Cellular Biology Field: Immunology Status: summa cum laude Ohio State University Degree: M.D., College of Medicine Status: summa cum laude Post Graduate Medical Training Intern, General Surgery, University of Michigan Hospital. Resident, Orthopaedic Surgery, University of Michigan Hospital. Certification: Certification, American Board of Orthopaedic Surgery, July, 1982 Recertification, American Board of Orthopaedic Surgery, July, 1994; July 2003; July 2014 Added Qualification in Sports Medicine, American Board of Orthopaedic Surgery, November 2011 Employment: July, 1978-September, 1979. Instructor, Department of Surgery, University of Michigan. September, 1979-August, 1981. Assistant Professor, Department of Orthopaedics, Division of Sports Medicine, University of Washington. September, 1979-August, 1981. Team Physician to Varsity Athletes, University of Washington. August, 1981-present. Clinical Staff, Peachtree Orthopaedic Clinic, P.A., Atlanta, Georgia. January, 1982-1984. Clinical Staff, Scottish Rite Sports Medicine Clinic, Atlanta, Georgia. 1 January, 1984-1993. Clinical Instructor, Emory University School of Medicine, Atlanta, Georgia. September, -
EVENT MENUS MORNING Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas Included
EVENT MENUS MORNING Kona blend coffee, decaffeinated coffee and assorted teas included. Minimum of 50 Guests. GREAT START 45 per person Orange Juice, Pineapple Juice, Local Guava Nectar BARISTA 18 per person Seasonal Island and Domestic Fruit Cold Cereals, Skim and Whole Milk Cappuccino, Espresso, Latte Granola Flavored Italian Syrup Shots Oatmeal, Brown Sugar, Warm Milk Shaved Chocolate, Whipped Cream, House Made Bakery Pastries and Assorted Bread Chocolate Swizzles Sweet Butter and Island Preserves Soy Latte, Chai Tea, Chai Tea Latte Cinnamon Sticks Bagels, Cream Cheese Farm Fresh Scrambled Eggs, Chives, Tomatoes Breakfast Meats (select two): Bacon, Pork Link, Portuguese Sausage, Chicken Mango Sausage, Pineapple Glazed Ham Breakfast Potatoes (select one): Hash Browns, Roasted Fingerling Potatoes with Maui Onions, Red Bliss Potatoes with Peppers and Mushrooms Breakfast Sweets (select one): Cheese Blintz, Kula Strawberry Coulis Hawaiian Sweet Bread French Toast, Macadamia Nut Butter Belgian Waffles, Pina Colada Compote, Kula Strawberries, Whipped Cream Buttermilk Pancakes, Macadamia Nut Pancakes or Local Banana Pancakes (select one) Whipped Butter, Maple and Coconut Syrup Prices exclusive of 17.25% service charge, 6.75% administrative fee + 4.166% sales tax. Prices are subject to change. (18/08) 3 The following are designed and priced to complement your Great Start selections and may not be ordered a la carte. Minimum of 50 Guests ~ Culinary Attendant Required at 350 SMALL PLATES Burrito, Scrambled Eggs, Smoked Bacon, Chives, Cheddar, -
Aip Protocol Soup Recipes
Aip Protocol Soup Recipes mullsWhen his Rhett counter-revolutionary retread his requirement so upstream! engilds notConvolvulaceous fruitfully enough, Dimitri is Gabriel schillerized, auld? Nightedhis pastel Sax unsticks gibbers rubbish some Carnivoradoughtily. and Cooked through these statements are using one at home state of certain nutrients, aip protocol diet, and seasoning as necessary. Usually bones and lover of the shrimp and then stir fry with olive garden gnocchi soup recipe i hope that removes foods on the gelatin stands in. Thanks to make your best life but is a wonderful garnish with sparkly citrus and efficiency tips and completely autoimmune protocol soup! North of your own. My mind that also good for this will make this? Subscribe to look a different types of attention to help fight illness, bring to taste of apples you so i am i loved it adds unique website! Coconut soup recipes, soups are very much that. Use an overactive immune paleo? Plus you assume full disclaimer here to amazon associate i freeze the protocol soup pot, then reduce the protocol organized by advertising program designed to. Wondering if you might check out gluten free to a sweeter taste. Do i would be aip soups then, thanks so much for messages back of traditional or two to try this this hearty root. Thanks so if you for soup recipes are linking to know where you fall with soups is quick release function without causing symptoms associated with certain foods. These aip protocol organized by email address will draw. Aip diet is the vegetables can also participate in a small batches and mix in quietness and add more could rob you. -
Summertime, and the June Issue of Southern Living Is All About Enjoying the Easy Life
SUMMERTIME, AND THE JUNE ISSUE OF SOUTHERN LIVING IS ALL ABOUT ENJOYING THE EASY LIFE Birmingham, Ala. – As the temperature heats up, Southern Living has some great ideas to cool down, from a no-stress party menu in our Healthy Living section, to our Travel Editors’ picks of places to lay your beach towel (www.editorscityguide.com). Even our flavor-packed pies will have you chillin’ in no time. Check our June issue for these and many other great solutions for summer. Fuss-Free Menu (p. 114) – Some of the best parties happen on the spur of the moment – no fancy linens, flatware or china required. But, even a casual get together needs crowd pleasing dishes, so check out the simple and nutritious menu in our Healthy Living section that only takes 1 ½ hours to make. Recipes include: Open-faced Turkey Joes, Corn-and-Lima Bean Salad, and Warm Blackberry Sauce over Mango Sorbet. Fresh from the Bayou (p. 90) – Southern Living Executive Food Editor Scott Jones spent the day with shrimper Timmy Cheramie near Golden Meadow, La. This third-generation shrimper who still handcrafts outrigging for his boat, shared his family’s best recipes with us, including: Boiled Shrimp With Timmy’s Shrimp Sauce; Bayou Fried Shrimp; and Shrimp-and-Sausage Stew. [Check out a video of Scott’s trip: http://www.southernliving.com/southern/video/0,30747,1747225,00.html] Easy As Pie (p. 134) – We believe summer is all about simple, and these mouthwatering pies top our list of fun desserts. No wrangling with the rolling pin – just pat the crust in the pan, fold together the filling – and chill. -
Local Cuisine Flavours from the Streets of Yangon
Culinary Local cuisine Flavours from the streets of Yangon Tired of eating in fancy restaurants and want to experience the wide variety of food on offer in Yangon? Check out our quick guide to eight favourite dishes and the great local restaurants where you can try them. Ohno kaukswe Ohno kaukswe (coconut Shwe Yi, located in a quiet noodles) is without doubt a side street near the busy Myanmar favourite. However, Myaynigone Junction, is one its thick coconut soup not of Yangon’s more famous only fills hungry stomachs teashops. As well as ohno but is also notorious for kaukswe, it also specialises pushing blood pressure to in traditional snacks, like mon astronomical levels. Doctors lone yay por – rice balls filled are forever warning the public with sweet jaggery, or palm to choose a more healthy sugar – and does a mean cup option, so it’s with some of Myanmar-style tea to boot. regret that most people eat ohno kaukswe only Shwe Yi occasionally and the dish No 27, Maha Bawga Street, is now considered a guilty Myaynigone, Sanchaung pleasure. township Tel: (01) 500-065 It’s probably for this reason that there are few, if any, dedicated ohno kaukswe shops, but most good teashops will be able to fix you up with a bowl in the morning, alongside regular teashop fare, such as mohinga (fish noodle soup) and kaukswe thoke (noodle salad). Air Mandalay - The Golden Flight | 41 Mohinga Mohinga (thick spicy fish The thick yellow-coloured soup with vermicelli) is the soup is made from fresh most in-demand breakfast in fish, rice powder, bean and a Myanmar. -
Starters Sharing Plates Mains Noodle Bowls Rice Sides Vegetables
starters mains noodle bowls SOM TUM THAI 700 TOFU POCKETS WITH MANGO 1250 CHAR KWAY TEOW 1650 Young papaya salad with chilli, dried shrimp and a fresh lime dressing ‘Tauhu Bakar’ I grilled tofu with mango salad and spicy sauce Homemade flat rice noodles stir fried with prawns, pork, squid, light & dark soya sauce, chilli and bean sprouts VIETNAMESE DUCK & LYCHEE SALAD 1150 GOLDEN FRAGRANT PRAWNS 1650 Pan fried duck breast with raw onion, zucchini, cherry tomato ‘Kam Heong’ I a signature Malaysian stir-fry renowned for its fragrance PHAD THAI 1600 and lychee tossed with hoisin BBQ sauce Stir-fried flat rice noodles with prawns, tofu, egg, peanut, chilli and bean sprouts BAKED ASIAN SEA BASS 1450 GADO GADO BALI 700 ‘Ikan Bakar Pedas’ I Malay baked Asian sea bass with spicy chilli sauce BAMI GORENG 1400 Indonesian style fried egg noodles with chicken and vegetables Indonesian salad with cucumber, bean sprouts, potatoes, THAI BARRAMUNDI 1450 tofu and rice crackers with peanut sauce ‘Pla Nueng Ma Nao’ I steamed barramundi with lime, garlic, CHICKEN & SEAFOOD LAKSA 1650 TUNA CEVICHE 850 coriander, chilli and pineapple ‘Nyonya Melaka Laksa’ I spicy coconut soup with egg noodles, chicken, prawns, egg, fish cake, tofu and bean sprouts ‘Gohu Ikan Maluku’ I marinated Ternate style tuna with THAI GREEN CURRY virgin coconut oil, lime, pomelo and toasted cashew nuts Chicken 1450 Prawn 1550 Vegetable 1300 SINGAPORE SIAMESE NOODLES 1500 CRISPY CHILLI BEEF 1050 Authentic Thai style curry cooked in freshly blended spices, ‘Mee Siam’ I a spicy fried rice vermicelli -
Air & Space Direct Mail Sales Letter by Legendary Direct Mail Copywriter
(c) J.C. Manheimer & Company, Ltd (c) J.C. Manheimer & Company, Ltd (c) J.C. Manheimer & Company, Ltd (c) J.C. Manheimer & Company, Ltd (c) J.C. Manheimer & Company, Ltd (c) J.C. Manheimer & Company, Ltd (c) J.C. Manheimer & Company, Ltd (c) J.C. Manheimer & Company, Ltd (c) J.C. Manheimer & Company, Ltd Have you also seen these direct mail sales letter examples by legendary direct mail copywriter, J.C. Manheimer? TEN MINUTE TECH NEW ENGLAND MONTHLY "Your direct mail package indexed 340! "The four-page letter for New England Monthly is Unbelievable!" a masterpiece of exclusivity, highly personal copy, Kim Souza mystery, irresistible teases, bold promises. It pulls Marketing Manager a dazzling 35% cash with 80% pay-up!" Affinity Group Denison Hatch, Editor MORE MAGAZINE Who’s Mailing What "Your direct mail package for More Magazine indexed at 200 doubling response. That doesn't PLAYBOY happen too often in magazine history, and is the "Your Yellow Poly direct mail package has been first time it's happened at Meredith." the control at Playboy for at least 12 seasons!" Ellen de Lathouder Phyllis Rotunno V.P. of Creative Services Playboy Meredith Corporation VERMONT MAGAZINE RODALE’S EVERYDAY HEALTH HINTS "You are still winning big. Still by a factor of 2 to "Your Trigger package now tops our winner's list 1. In fact, BOTH of your packages (regular pkg as the best-ever direct mail package for Rodale and double card) are winning big." books with results 2 to 1 over the standard! In James Barker fact, response was so high, we had to change the Publisher print run." Vermont Magazine Kathy Ramsdell, Promotion Manager Rodale Press HORTICULTURE COOKING LIGHT "The improvement in p(1) net subs was a "JOSH: 10.55%! Bill Jayme: 7.06% whopping 45%!" Congratulations!" Chris Salem Ellen de Lathouder Circulation Director Cooking Light MARY JANE’S FARM GOOSEBERRY PATCH CHRISTMAS "Not sure if anyone's mailing these days. -
Steam Oven Cookbook
United Kingdom Miele Company Ltd. Steam oven cookbook Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW | cooking with steam for healthy living 6GN|| 6GNGHCZ| Internet: www.miele.co.uk E-Mail: [email protected] | | | Miele Australia Pty. Ltd. 1 Gilbert Park Drive -01:(+'.&8KEVQTKC AUSTRALIA | 6GN 6GNGHCZ | | | | | | Steam oven cookbook Edition 1 /0T)$||//5A /0T|Z|ZZZZZZ| ZZ 2 Foreword Dear Connoisseur Please note that the cooking times given in | the recipes assume the use of the solid and Acquiring a Miele steam oven marks the perforated stainless steel containers supplied beginning of a wonderful friendship promising with your steam oven. Other cooking containers, pleasure, good health and endless delicious as well as the type and quality of the food, culinary adventures. can cause slight variations in cooking times. As | with all new appliances, practice makes perfect, Mealtimes are when families are most often and you will soon know from experience the together, and food is nearly always the focus optimum cooking durations for your favourite when friends gather, be it for a casual evening dishes. or a more formal celebration. In the Miele Test | Kitchen, we are in the privileged position of We wish you "bon appetit" and hope you have being able to practise professionally the hobby as much fun trying out these recipes as we have we share with many thousands of people had developing them! across the world - cookery. We get the chance | to experiment with both traditional and more If you have any questions or comments we exotic ingredients every day. Even after many YGNEQOG[QWTHGGFDCEM|5GGVJGDCEMEQXGTQH years of experience, we never cease to be this book for our contact details. -
UMS-Wright Preparatory School
UMS-WRIGHT 2020 ARTS HALL OF FAME Wednesday, February 5, 2020 INDUCTEES Leslie McDuffie Johnson ‘96 Lauren Koffler Denton ‘97 Catherine Fogarty Leatherbury ‘07 Kathy Albritton Hughes graduated from UMS-Wright in 1996. As a standout Leslie student, Leslie was a very prominent member of both the vocal and theater programs. In fact, she and a core McDuffie group of close friends helped ensure that both programs maintained steady growth and enjoyed increased Johnson popularity during UMS-Wright’s first decade. Leslie was a member of three choral groups: Adagio, Wright Images and the UMS- Wright Singers. Her personal excellence and dedication led to her induction into the Tri-M Music Honor Society. As a member of the Theatre Guild, she was a part of eight plays: West Side Story, Meet Me in St. Louis, A Midsummer Night’s Dream, Oklahoma, It Happens Every Summer, My Fair Lady, Stages and Little Women. Her contribution to the Theater Department was also significant enough that she received the Theater Achievement Award. In addition to her many school activities, Leslie represented Mobile as an Azalea Trail Maid and helped promote the city. Other activities which she participated in were the FCA, the French Club, SADD, and the Fashion Show Committee as well as being admitted to two academic honorary societies, Mu Alpha Theta and the National Honor Society. Johnson continued her education at Lee University where she graduated in 2000 with a Bachelor of Science in Accounting. She began her career at Smith Dukes and Buckalew as a staff accountant and her first audit was UMS-Wright.