Lowline-Group.Com 12 Street Food Vendors and 3 Restaurants

Total Page:16

File Type:pdf, Size:1020Kb

Lowline-Group.Com 12 Street Food Vendors and 3 Restaurants LOWLINE-GROUP.COM 12 STREET FOOD VENDORS AND 3 RESTAURANTS. VENDORS EKACHAI - SOUTH EAST ASIAN COOKING [email protected] - 07379 415 714 SAVAGE SALADS - WHOLESOME & INNOVATIVE SALADS KRISTINA [email protected] - 07808 217 949 EDU - CONTEMPORARY SPANISH FOOD EDUARDO - [email protected] - 07717 442 642 LA NONNA - REAL ITALIAN PASTA EDUARDO - [email protected] - 07717 442 642 BURNT LEMON - ORGANIC & QUALITY BAKERY MATT - [email protected] TATAMI RAMEN - AWARD WINNING RAMEN FROM BARCELONA HUGO - [email protected] PLEASE CONTACT FOR BESPOKE SUSHI PLATTERS ON REQUEST. BAZ & FRED - STONE BAKED PIZZAS [email protected] - BAZ: 07966 476 019 | FRED: 07891 055 931 MOTHER CLUCKER - TEA BRINED, BUTTERMILK SOAKED, TWICE BATTERED FRIED CHICKEN [email protected] LAFFA - EASTERN MEDITERRANEAN FOOD BEN - [email protected] - 07825 080 818 BITTENCLUB BAHN MI - VIETNAMESE & FRENCH FUSION JAMIE - [email protected] - 07770 920 515 CANTINA CARNITAS - MEXICAN STREET FOOD ADVENTURE MATT BEAN - [email protected] - 07791 739 484 RESTAURANTS LUPINS - MODERN EUROPEAN CUISINE LUCY : [email protected] PLEASE CONTACT FOR PRIVATE HIRE MENU ON REQUEST. BAR DOURO - PORTUGUESE TAPAS SOL / MAX: [email protected] WHERE THE PANCAKES ARE - MODERN TWIST ON THE TRADITIONAL PANCAKE HOUSE PATRICIA : [email protected] PLEASE CONTACT FOR PRIVATE HIRE MENU ON REQUEST. PLEASE NOTE ALL VENDORS WILL PROVIDE SERVING EQUIPMENT INCLUDING PLATES AND CUTLERY. WHETHER YOU PREFER BUFFET SERVICE OR TRAY SERVICE PLEASE SPECIFY WITH YOUR CHOICE OF VENDOR. www.flatironsquare.co.uk CATERING MENU MINIMUM 20 PEOPLE SOUTH EAST ASIAN BANANA LEAF PLATTER (FEEDS 4) £20 INCLUDES: SATAY CHICKEN WITH PEANUT SAUCE (4 PCS) PORK POTSTICKER DUMPLINGS (4 PCS) VEGGIE POTSTICKER DUMPLINGS (V) (4 PCS) PRAWN & SCALLOP SIU MAI DUMPLINGS (4 PCS) THAI CRACKERS WITH SWEET CHILLI DIP BUFFET SAMPLE MENU PROTEINS HERB & LEMON MARINATED CHICKEN BREAST ROAST TOPSIDE, WATERCRESS, PICKLED GHERKINS GREEK FETA CHEESE, BLACK OLIVES MOZZARELLA, CHERRY TOMATOES, FRESH BASIL SALADS RED CABBAGE, KALE, ORANGE, SULTANAS, TOASTED ALMONDS ROASTED BUTTERNUT SQUASH, GREEN SPECKLED LENTILS, DRIED DATES, SPINACH CAULIFLOWER, RED RICE, SUN DRIED TOMATOES, PARSLEY, LEMON ROASTED BEETROOT, COUSCOUS, PUMPKIN SEEDS SIDES HUMMUS, POMEGRANATE, SUMAC, BURNED AUBERGINES, TAHINI, MINT, GREEK YOGURT, CUCUMBER ALL SIDES ARE SERVED WITH BREAD OPTION 1 2 PROTEINS + 4 SALADS £7.95 PER PERSON OPTION 2 3 PROTEINS + 4 SALADS £9.50 PER PERSON ADD ANY SIDE FOR £1.50 PER PERSON PLEASE NOTE THAT THIS IS A SAMPLE MENU ONLY. FOR CATERING REQUESTS AND WEEKLY MENUS PLEASE CONTACT KRISTINA ON 0780 8217949 OR [email protected], ALTERNATIVELY VISIT WWW.SAVAGESALADS.CO.UK WE REQUIRE A MINIMUM OF 48 HOURS NOTICE FOR ANY ORDERS. BESPOKE MENUS AND SERVING OPTIONS AVAILABLE UPON REQUEST. www.flatironsquare.co.uk BURGERS THE SPANGLISH 8 AGED GALICIAN & ANGUS BEEF PATTY, CHEDDAR CHEESE, CONFIT TOMATO, EDU PICKLES, HOUSE SMOKED PIQUILLO PEPPER, MAYO, GEM LETTUCE ADD CRISPY SERRANO HAM £1 | ADD AN EXTRA PATTY £3 CHICK FRITO 7.5 YOGHURT MARINATED FRIED CHICKEN, ROASTED GARLIC ALIOLI, SHERRY PICKLED RED ONION, PICKLED CHILLI, GEM LETTUCE EL VEGGIE (V) 8 GRILLED CHIMCHURRI MARINATED AUBERGINE, CRISPY SHALLOTS, SMOKED GRILLED HALLOUMI, BRAVAS SAUCE ALL SERVED IN AS SOFT BRIOCHE BUN. ANY EXTRA SAUCE - £1 SIDES CURLY FRIES (V) 3 ADD BRAVAS SAUCE 50P | ADD ROASTED GARLIC ALIOLI 50P SWEET POTATO FRIES (V) 4 ADD BRAVAS SAUCE 50P | ADD ROASTED GARLIC ALIOLI 50P WILD MUSHROOM CROQUETTES (V) 4.5 WITH TRUFFLE ALIOLI TEMPURA PADRON PEPPERS (V) 4 WITH CHIPOTLE MAYO SPECIALS FOR CATERING ENQUIRIES PLEASE ASK OUR STAFF www.flatironsquare.co.uk RIGATONI WITH SLOW COOKED CHERRY TOMATO AND FRESH BASIL £6.50 PAPPARDELLE WITH SLOW COOKED OXTAIL RAGU £8.00 TAGLIATELLE WITH CREAMY WILD MUSHROOM SAUCE £7.50 PENNE CARBONARA £7.50 ORECCHIETTE WITH GENOVESE PESTO £7.50 PUMPKIN FILLED RAVIOLI WITH BUTTER AND SAGE £8.00 www.flatironsquare.co.uk SET MENU TOMATO & MOZZARELLA TOMATO, BUFFALO MOZZARELLA AND FRESH BASIL GOATS CHEESE & CARAMELISED ONION ROSARY GOATS CHEESE, CARAMALISED ONIONS, TOMATO ROCKET & BALSAMIC VINEGAR CHORIZO & CHILLI CHORIZO, FRESH CHILI, TOMATO BUFFALO MOZZARELLA, BASIL & B&F’S CHILLI OIL NDUJA NDUJA (SPICY PORK), TOMATO, BUFFALO MOZZARELLA AND FRESH BASIL PROSCUITTO PROSCIUTTO, MIXED MUSHROOMS (COOKED WITH THYME, GARLIC & BUTTER), TOMATO, BUFFALO, MOZZARELLA, PARSLEY OIL, ROCKET & BASIL COURGETTE COURGETTE, ROSARY GOATS CHEESE, FRESH CHILI, TOMATO, PARSLEY OIL, ROCKET AND FRESH BASIL LEEK & PANCETTA LEEKS, PANCETTA, ROSARY GOATS CHEESE, PARSLEY OIL, ROCKET AND FRESH BASIL ROASTED CHERRY TOMATO & PESTO SLOW ROASTED CHERRY TOMATOES, B&F CREAMY PESTO, TOMATO, MOZZARELLA AND ROCKET SALAMI NAPOLI SALAMI, B&F PESTO, TOMATO, MOZZARELLA AND ROCKET 80 PIZZA MINIMUM | £9.50 PER PIZZA | £140 SET UP FEE | PETROL FEES MAY ALSO APPLY NOT APPLICABLE TO CRIPPS BARN GROUP VENUES SATURDAYS IN JULY AND AUGUST HAVE A £1,000 MINIMUM ALL PRICES ARE EX VAT www.flatironsquare.co.uk FRIED CHICKEN STRIPS £6.00 CLUCK BUN £7.00 BLACK EYED PEAS £6.00 CAJUN FRIES £3.00 www.flatironsquare.co.uk FLATBREAD WRAPS LEBANESE FLATBREAD SERVED WITH SUMAC ‘SLAW, ROCKET, CUCUMBER AND POMEGRANATE SALAD, TAHINI, HARISSA SAUCE AND A CHOICE OF: LEMON & ZA’ATAR CHICKEN | LAMB KOFTA | GRILLED HALLOUMI AND AUBERGINE (V) £7 EACH | HALF PORTION £3.50 RICE POTS AND SALAD POTS THE ABOVE FILLINGS CAN ALSO BE SERVED WITH WILD RICE OR AS A SALAD POT. BOTH ARE GLUTEN FREE. REGULAR £7 | SMALL £5 MEZZE MEDITERRANEAN OLIVES £3.50 ROSE HARISSA NUTS £3.50 HUMMUS WITH GRILLED AUBERGINE, ZHOUG AND FLATBREAD (VG) £5 HUMMUS WITH SPICED LAMB, TOASTED PINE NUT AND FLATBREAD £5.50 ALL PRICES EX VAT. DELIVERY TO VENUE IS INCLUDED AND WAITING STAFF CAN BE PROVIDED ON REQUEST. PLEASE CONTACT GABRIEL AT [email protected] FOR SPECIAL REQUESTS. www.flatironsquare.co.uk ROASTED PEANUTS £1.50 LEMONGRASS, GINGER, GARLIC, FRESH CHILLI, ROCK SALT, LIME ZEST AND CURRY LEAVES CLASSIC BÁNH MÌ, JASMINE STICKY RICE BOXES OR SALADS £6.50-£10.00 ALL BAGUETTES SERVED WITH PICKLED CARROTS AND DAIKON, PICKLED GINGER, SPRING ONION, FRESH RED CHILLI AND CUCUMBER. CHOICE OF MAIN FILLING DUCK CONFIT WITH HONEY, TAMARI & HOUSE CHILLI SAUCE SPICY PORK MEATBALLS LEMONGRASS PORK & CHICKEN MEATBALLS SPICY BEEF MEATBALLS POLPETTE (ITALIAN MEATBALLS) PEPPERED RARE BAVETTE STEAK HAM, GRUYÈRE & LETTUCE CHICKEN LIVER PARFAIT & CUCUMBER CHICKEN COCONUT CURRY WITH TAMARIND, TURMERIC, CINNAMON & KAFFIR LEAF PORK BELLY & AVOCADO SCRAMBLED EGG, CORIANDER AND CHILLI GLASS NOODLE AND SEARED STEAK SALAD SHORT RIB WITH CHILLI MAYONNAISE FILLET OF MACKEREL ESCABECHE PRAWNS INFUSED WITH GREEN THAI BASIL OIL & HOUSE RED SAUCE SEARED SEABASS BÚN WITH GLASS NOODLES CHILLED NOODLES WITH CRAB, SPRING ONION CHINESE BLACK VINEGAR VIETNAMESE YELLOW CURRY WITH MUSSELS VIETNAMESE SAAG ALOO CURRIED CAULIFLOWER & ROASTED GARLIC NEW POTATO SATAY TOFU ROASTED TOFU WITH SPRING ONIONS, GINGER & RED CHILLI SPICED PORTABELLO MUSHROOMS LEMONGRASS ROASTED CAULIFLOWER, CHICKPEAS, CORIANDER & SPINACH HONEY ROASTED AUBERGINE WITH COURGETTES & RED CHILLI www.flatironsquare.co.uk CANAPES & SMALL BITES FISH THAI FISH CAKES £2.00 SEARED BEEF SPRING ROLLS £5.00 CRAB OR FISH SERVED WITH A CLASSIC DIPPING VIETNAMESE DIPPING SAUCE SAUCE FISH SAUCE BASED WITH MINT THAI SPICED DUCK CONFIT £2.00 COLD SEARED TUNA £2.50 SHREDDED SERVED COLD WITH BÁNH MÌ, FRESH HERB AND COCONUT SAUCE, PICKLED PICKLES AND SAUCES GINGER ON BAMBOO SKEWER AROMATIC MINI DUCK OR PORK BURGERS SPRING ROLLS £1.75 £3.50 CHOICE OF PRAWN, MACKEREL, VEGETARIAN, CHICKEN & PORK VEGETABLE THINGS SKEWERED GRILLED TIGER PRAWN £2.50 CLASSIC GREEN PAPAYA SALAD £2.00-£4.00 ROLLED IN SESAME SEEDS AND HERBS WITH (CAN BE MADE VEGAN) GARLIC AND PICKLED VEGETABLE DRESSING VIETNAMESE SUMMER ROLLS £4.00 MINI GRILLED FISH BÁNH MÌ £2.50 WITH DIPPING SAUCE (ENOKI MUSHROOMS, HOUSE PICKLES AND SAUCES DUCK, PRAWN & MACKEREL) FRESH CRAB, KING PRAWN OR VEGETARIAN MARINATED AND GRILLED TOFU £2.00 & GLASS NOODLE SPRING ROLLS £5.00 MIXED WITH DEEP FRIED SHALLOT, GINGER, VIETNAMESE DIPPING SAUCE GARLIC, HERBS AND SPICES BOWLS OF LEMONGRASS CLAMS £5.00 SATAY TOFU SKEWERS £2.00 CRISPY PORK AND SHRIMP CRÊPE PUDDING THINGS WITH BEAN SPROUTS £6.00 SERVED WITH LETTUCE MINT & THAI BASIL CHOCOLATE ÉCLAIR WITH CHOCOLATE FONDANT CHILLI AND SEA SALT £2.00 MEATY THINGS MINCED PORK SKEWERS £2.00 NUTELLA ÉCLAIRS POACHED IN A VIETNAMESE MASTER STOCK WITH MILK CHOCOLATE GANACHE £2.00 THEN GRILLED SERVED WITH THE STOCK AS VIETNAMESE COFFEE POTS DE CREME A DIPPING SAUCE ICED VIETNAMESE COFFEE £2.50 CHICKEN SKEWERED ON LEMON GRASS £2.00 MARINATED IN A PEANUT MARINADE, GRILLED OUR TAKE ON MANGO STICKY RICE £2.00 AND SERVED WITH A SATAY STYLE SAUCE MADELEINE’S WITH THICK HOT CHOCOLATE, MARINATED MINCED CHICKEN £2.00 CHILLI FLAKE & SEA SALT £1.50 POACHED IN A GINGER AND GARLIC BROTH SERVED WITH VIETNAMESE SALAD AND MIXED VIETNAMESE ICED COFFEE £1.50 DIPPING SAUCES CHICKEN SATAY £2.00 DRINKS £3-5.00 (NON-ALCOHOLIC) BEEF TENDERLOIN CARPACCIO WITH PADRON WATERMELON & THAI BASIL SHRUB PEPPERS OR EDANAME AND MARINATED CELERY & CORIANDER SHRUB ENOJI MUSHROOMS SALTED LEMONADE £POA DEPENDING ON SIZE GINGER BEER MONACO CORIANDER MOJITO CHICKEN & VEGETABLE DUMPLINGS £2.20 WITH SESAME SEEDS AND TAMARI MINIMUM ORDER OF £600.00. ALL PRICES QUOTED EX VAT. SUPERVISORS & WAITING STAFF WILL BE CHARGED SEPARATELY. FOR LARGER PARTIES EXCEEDING 100 GUESTS WE WILL CHARGE FOR EXTRA CHEFS. www.flatironsquare.co.uk INDIVIDUAL NACHO SLIDER POTS TACOS Cold nacho pots without meat containing: Beer battered cod (MSC certified and Premium nacho Chips, fresh Salsa cruda, farmed sustainably) served on 100% corn fresh guacamole, chilli beetroot cream. taco with baby gem lettuce, salsa, red cabbage, chipotle mayo and lime wedge. £5.00 COLD NACHO POTS WITHOUT MEAT CONTAINING: Sweet potato & black bean served Chips, guac and salsa for vegans no dairy on 100% corn taco with Jack cheese, finished with pickled sweet jalapeño pink pickles and guac. & radish. £4.00 £3.00 per portion QUESADILLAS HOT NACHO POTS WITH Crispy griddled tortillas oozing with melted MEAT CONTAINING: jack cheese and black beans with a meat Chips, Monterey Jack cheese, Pork or vegetarian filling.
Recommended publications
  • Weddings 2016-2017
    Restaurant & Resort WEDDINGS 2016-2017 Bon Ton Resort & Temple Tree Lot 1047 Pantai Cenang 07000 Langkawi, Kedah, Malaysia T: +60 (0)4 955 3643/6787 F: +60 (0)4 955 4791 W: www.bontonresort.com.my & www.templetree.com.my E: [email protected] BON TON WEDDINGS 2016 -2017 A VENUE Congratulations on your upcoming wedding and thank you for your interest in organizing your special day at Bon Ton & Temple Tree. For dinners and other celebrations we are the perfect venue. We are able to supply food & beverage, excellent service and all complemented by a spectacular setting. We also have a recommended list of suppliers arrangements. BON TON WEDDINGS 2016 -2017 CAPACITY and wine in a stylish setting. The main restaurant, Nam, is an open aired high ceiling restaurant with a Chin, is attached should you wish to keep it an intimate affair. The Sunset Deck, garden & pool area with its relaxed atmosphere are also available for cocktails in the balmy evening under palm trees. Chin Chin Lounge & Stilt House are perfect for post - dinner cocktails and maybe the odd cigar. FUNCTION VENUES Nam Restaurant 80 / 110 pax Stilt House 15 pax (on balcony) Chin Chin Private Dining 15 pax Room Sunset Decks / Garden 50 / 100 pax for cocktails Chin Chin & adjoining 50 pax for cocktails lounge for cocktails NOTE To block all the houses this has to be for a minimum of two night stay. If all houses are not booked there is a restriction on noise. Music after 11pm would only be able to be played at Chin Chin Bar (at a reasonable level) & would have surcharge for service staff after 12.00 midnight.
    [Show full text]
  • Streetfood Bites and Cocktails
    beers heineken (tap) (5%) 3 sodas brand weizen (tap) (5,1%) 4 coke regular or zero 2.5 bintang (4,7%) 4 marie stella maris sparkling small 3 desperados (5,9%) 4.5 marie stella maris sparkling / still large 5 lagunitas IPA (6,2%) 5.8 sessions IPA (4%) - brouwerij ’t ij 5.8 white mamba (5,1%) - two chefs brewing 5 thai thai tripel (8%) - oedipus 5.8 affligem blond (6,7%) 4.8 awesome sodas affligem dubbel (6,7%) 4.8 charitea green 3.5 affligem tripel (9%) 4.8 london essence classic tonic 3.5 london essence grapefruit & rosemary tonic 3.5 heineken (0.0%) 3.5 london essence bitter orange & brand weizen (0.0%) 4 elderflower tonic 3.5 london essence ginger beer 3.5 london essence ginger ale 3.5 white wines SAUVIGNON BLANC fresh juice primi soli - italy - 2018 4.5 / 21 orange juice 3.5 VERDEJO apple, carrot and ginger 4.5 tramoya - spain - 2018 4.8 / 23 apple, beetroot, pear, carrot and ginger 4.5 CHARDONNAY luc pirlet - france - 2018 5.5 / 27 bottled juice SANCERRE domaine du nozay - france 45 streetfood apple juice regular 4 apple juice with ginger 4 bites and apple juice with pear 4 apple juice with elderflower 4 cocktails tom’s tomato juice 3.5 red wines TEMPRANILLO & SHIRAZ marques de la carrasca - spain - 2018 4.5 / 21 coffee or tea? MERLOT rafale - france - 2018 4.8 / 23 Ask our staff for the options SANGIOVESE primo soli - italy - 2018 4.8 / 23 CORVINA zenato – valpolicella – italy – 2015 47 KITCHEN OPEN | 16:30 – 22:00 rosé PINOT GRIGIO calusari - romania - 2018 4.5 / 23 benji's benjisamsterdam sparkling wine #benjisamsterdam CAVA jaume serra - spain 6 / 29 www.benjis.amsterdam T.
    [Show full text]
  • CSSB Open Election of New Pony Camp Holidays Best 9-Hole
    CLUB TIMES! recreation at your convenience www.berjayaclubs.com mar - apr 2011 KDE BEST 9-HOLE COURSE AWARD CSSB OPEN 2011@ STAFFIELD KIARA KIDS PONY CAMP BANANG SCHOOL HOLIDAYS ACTIVITIES ELECTION OF NEW LIAISON COMMITTEE PDF compression, OCR, web optimization using@ a watermarked JALIL evaluation copy of CVISION PDFCompressor 1 CLUB TIMES! | GOLF GOLF |CLUB TIMES! 2 EVENTFUL SWING AT JALIL AMAZING TEE-OFF DEALS! SPECIAL TIME PACKAGES RM100.00 nett per pax • Tee-off between 8.00am to 12 noon • Weekdays only RM130.00 nett per pax • Tee-off between 1.30pm to 2.00pm • Sunday noon only SENIOR & LADIES PACKAGES RM90.00 nett per pax GOLFERS CALENDAR • Tee-off between 7.15am to 2.57pm • Weekdays only MIZUNO JUNIOR OPEN • 55 years and above only 14 & 15 March (Monday & Tuesday) for Senior Package PDF compression, OCR, web optimization* Terms & conditions apply. using a watermarked evaluation copy of CVISION PDFCompressor 3 CLUB TIMES! | GOLF GOLF | CLUB TIMES! 4 KDE GOLF CHALLENGE 6 March (Sunday) KDE MASTERS 2011 - STROKE PLAY FONG CHENG CUP 26 & 27 March (Saturday & Sunday) 19 March (Saturday) SMM CUP BANANG GOLF GOLF MONTHLY MEDAL - STROKE PLAY 26 & 27 March (Saturday & Sunday) ATTRACTIONS 23 April (Saturday) BBGCC Championship Details, please call Golf Department (Salina) at 07-428 5763. ACTIVITIES @ KDE DEVELOPMENT TRAINING PROGRAM FOR ChILDREN 13 March (Sunday) GREat GolF Our one-day program will help improve all major areas of life of CLEVELAND SRIXON CSSB OPEN 21 April (Thursday) your child and develop success skills as well as life skills that will at transform your precious one to a confident achiever in studies, STAFFIELD TUNKU IMRAN TROPHY 2011 career and life with just enjoyable effort.
    [Show full text]
  • Indonesian Flavours Dinner Promotion 9 - 18 November 2018
    INDONESIAN FLAVOURS DINNER PROMOTION 9 - 18 NOVEMBER 2018 SALAD BAR Mesclun Mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island and Honey Mustard Condiments Cherry Tomatoes, Olives, Corn Kernel, Shredded Carrot, Cucumber, Capsicum Kidney Beans, Board Beans, Heart of Palm, Pomelo Grated Parmesan, Croutons, Bacon Bits, Anchovies, Sun Flower Seeds, Almond and Hazelnut Sun-Dried Tomatoes, Marinated Onion, Grilled Zucchini Flavoured Vinegars, Oils and Anti-Pesto Matured Red Wine, White Wine, Raspberry, Apple, Balsamic Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado SALAD AND APPETIZERS Ayam Sambal Matah - Shredded Chicken and Vegetables Salad Lawar Udang - Green Papaya Salad with Prawn Urap - Steamed Vegetable with Grated Coconut Salad Carb Meat Terrine and Mango Salsa Smoked Duck with Cucumber and Sesame Seed Potatoes and Gherkin Salad SELECTIONS OF COLD CUT PLATTER Turkey Ham, Chicken Roll, Salami, Wagyu Pastrami, Smoked Salmon Silver Onion, Olives, Capers, Sun-Dried Tomatoes, Peppers and Grilled Zucchini CHEESE Gourmet Selection of Cheeses Accompanied by Jams, Truffle Honey, Nuts and Dried Fruits Bread Sticks, Lavosh, Crackers and Grapes 1810 Our Chefs will be delighted to assist you with any dietary requests. All prices are in Singapore dollars and are subject to 10% service charge and 7% Goods and Services Tax BREAD CREATIONS Daily Selection of Freshly Home-Made Breads French Baguette, Multi Grain, Rye, Whole Meal, Walnut Bread, Farmer Bread,
    [Show full text]
  • Restaurant Menu
    Dear Food Lovers, Malaysia is famous for its mile upon mile of This demand for quality allows us to create beautiful beaches, but for those in the know, the perfect balance of flavours, a balance that it is even more revered for the uniqueness and will allow you to enjoy the finest of Malaysian diversity of its cuisine. Although the concept of gourmet experiences. ‘fusion’ cuisine has only recently become Another of our great pleasures is surprising and popular in the West, Malaysian chefs have tantalizing the palates of our customers and been experts in this style for many many years. allowing them the opportunity to experience the This is due to the ability of Malaysian chefs to full range of Malaysian cuisine. That is why we adapt and combine the finest elements of have now added an even wider selection of cuisine from Malaysia’s diverse cultural groups traditional Malaysian dishes rarely sampled in - Chinese, Indian, Malay - as well as those of the West to our latest menu. These include the its neighbouring countries - Thailand and famous Kedah Pedas, Nasi Ayam Beriani, Indonesia - in order to create unique and Mee Goreng Kampung etc and the Malaysian tantalizing tastes. The tropical climate of the favourite – Santa Lemak. region has also helped inspire and hone some of these distinct flavours, since it allows As well as world class cuisine, I also firmly Malaysian chefs ready access to a wide range believe that a warm ambience and artistic of exotic herbs and spices, such as lime leaves, surroundings are key factors in the ultimate lemon grass, galangal, cardamom, ginger and enjoyment of eating out, which is why my team cinnamon, to name but a few.
    [Show full text]
  • Recipes from Around the World
    Recipes from around the World Widener University International Education Week 2020 This Photo by Unknown Author is licensed under CC BY-SA Please enjoy the collection of recipes from students around the world! Royal Masoub 10 minutes • Makes 4 servings Ingredients Ingredients: • ¼ teaspoon (1.25 milliliters) cardamom • 3 bananas (ripe) (ground) • 18 small fresh dates Garnish: • 1 Somali Corn Flatbread • clotted cream • ¼ cup (59 milliliters) unsalted butter • Caramelized bananas – See recipe below (melted) • fresh dates (pitted) • ⅓ cup (79 milliliters) evaporated milk • almonds • 6 ounces (170 grams) clotted cream • raisins • ⅓ cup (50 grams) raisins (chopped) • honey Preparation Directions: stir and cook for 2 minutes. Add the ground cardamom and stir well. Serve 1. Remove the pits from the dates. Blend the warm. bananas and fresh dates to a smooth mixture. 6. Serve with thick cream, caramelized bananas, nuts, fresh dates, and honey. 2. Shred the corn bread in a food processor or use a food grinder. 3. 3. In a pan set over medium heat, add ¼ cup melted butter and the banana mixture. Fry for 5 minutes then add the evaporated milk and cook for 1 minute. 4. Add the shredded bread. Stir and cook for 5 minutes 5. Add the clotted cream and raisins, then Royal Masoub continued… Preparation Caramelized bananas Ingredients: 2. Add 1 sliced banana and cook for half a minute. • 1 tablespoon unsalted butter (melted) 3. Flip them over and cook for another half • 1 tablespoon brown sugar (packed) minute.dd preparation steps • 1 banana (sliced) Steps for preparing caramelized bananas Directions: 1. Place 1 tablespoon melted butter in a non-stick skillet over medium heat, then add 1 tablespoon brown sugar and cook for 1 minute.
    [Show full text]
  • January 2019 Newsletter
    The Official Newsletter of MSBCA Calgary A Non Profit Organization Since 1989 Malaysian Singaporean Bruneian Community Association WWW.MSBCA.CA JANUARY 2019 Family Christmas Party Highlights WHAT'S INSIDE? P2 | President's Message P3 | Committee Information P4 | Membership Updates P5 | Chinese New Year 2019 P6 | What's on at the Clubhouse Calendar of Events Mari Memasak Details P7 | Weekly/Monthly Events Food Moments Cooking Class P8 | Sunday Lunch Save the Date Mari Memasak 10th Year Anniversary P9 | Sports Activities for 2019 P10 | Christmas Party Highlights P11 | Mari Memasak Highlights P12 | MSBCA Scholarship Award Application SUBMISSIONS TO THE NEWSLETTER We are always looking for stories/photos to share in the monthly newsletter! We would LOVE to hear from you! Like MSBCA Calgary Send your questions, comments or articles to: [email protected] before the 25th of the on Facebook! month for review and it could be shared with the community! @msbcacalgary Note: The newsletter is a monthly publication to 400+ readers The President's Message Dear members helpers. Across MSBCA, I hope all our way to join MSBCA without having to fill a and supporters activity groups may also enjoy longevity paper form, attaching cash or cheque, and of MSBCA, and vitality, whether it’s our long-standing tracking down a Board member to submit. cultural dance groups or our recently And in the future, event registration and On behalf of the developed arts & crafts group. payment may also be handled electronically Board, I would through our new website. like to wish you In 2019, the Board will host a potluck a very Happy dinner with all our leads, coordinators Please try the new website and membership JONATHAN LOOI New Year! and assistants.
    [Show full text]
  • Plant Leaves in Food Preparation and Packaging the Pages of the Earliest Books in South and Southeast Asia Were Written on Palm Leaves
    Agriculture Agriculture Science Science Journal Journal Plant leaves in food preparation and packaging The pages of the earliest books in South and Southeast Asia were written on palm leaves. nasi lemak One cannot imagine in any form other than wrapped in banana leaf in the shape Leaves of dipterocarpus trees are used as roof of a pyramid tiles for rustic houses in Thailand and Indochina. By Casey Ng Everywhere in Southeast Asia, leaves are used as wrappers for food. Some leaves also impart characteristic flavours to food cooked in them. This article explores the use of leaves in food preparation and packaging. Everybody who has grown up in the tropics knows about the use of Nasi lemak wrapped in banana leaf in pyramid shape leaves for packaging food but the documentation is spotty – best for banana leaves but rather poor for the numerous other species. One cannot imagine nasi lemak in any form other than wrapped in banana leaf in the shape of a pyramid, unless one lives in Kuala Lumpur, where the unimaginable has happened – nasi lemak wrapped in waxed paper! Banana leaf is also featured in many other Malay traditional foods such as lemang, pulut Rolls of banana leaves for sale Nasi lemak panggan g and kuih nagasari . When cooking the otak otak , Nyonya housewives wrap a mix O ne of the big visual differences between of fish and spice concoction with banana leaf the flora of the tropics and the flora of other before steaming the packets. climates is the enormous difference in the size of leaves.
    [Show full text]
  • 105107 Spize Bedok Menu Content New Dec 2020
    MENU Food pictures are for reference purposes only. Presentation and serving portion may vary. All prices are inclusive of 7% gst. ENTRÉE ON A LIGHTER SIDE Sriracha & Honey Glazed Chicken Wings $10.50 Calamari Fritti with Harissa Aioli $9.50 Southern Fried Crispy Wings $9.50 Foul Mesdames with Salsa, Onions & Chilies $7.90 Hummus with Feta & Olives $7. 20 Chicken Tenders with Honey Mustard $7.90 Mozzarella Cheese Sticks $7.90 Truffle Fries $9.50 Cheese Fries $7.90 Twister Fries $6.50 Seasoned Fries $5.50 sriracha & honey glazed chicken wings SOUP & SALAD Caesar Salad and Poached Egg $8.50 Baby Romaine | Candied Bacan | Parmesan Cheese Add: Baked Salmon $4 Cous Cous Chicken Salad $9.90 Grilled Shawarma Chicken | Citrus Vinaigrette | Pomegranate | Mandarins | Toasted Almonds Mango Burrata Salad $11.90 Fresh La Borania Burrata from Naples | Mango Salad | Cherry Tomatoes | Pesto Oil | Parmesan Tuille ( All Salads are served with a side of Garlic Bread ) Fresh Mushroom Soup $4.80 Roasted Garlic Bread $3.80 cous cous chicken salad CHARCOAL GRILLED SATAY Chicken / Mutton / Beef $0.80 Babat / Hati $0.90 Ketupat $1.20 ( Satays minimum of 10 sticks per order ) GADO GADO Indonesian Salad top with Peanut Gravy and Keropok Gado Gado $5.00 Satay Gado Gado $8.00 charcoal grilled satay CHINESE ROJAK Mix Rojak $4.50 / $7.00 You Char Kway Rojak $4.50 / $7.00 Tahu Bakar Rojak $4.50 / $7.00 Rojak Platter $10 ( A mix of Rojak and You Char Kway served with alongside with Cuttlefish ) ADD ONS Cuttlefish $2.50 chinese rojak You Char Kway / Tahu Bakar / Century
    [Show full text]
  • June, 1984 STREETFOODS in INDONESIA Vendors in the Urban
    June, 1984 STREETFOODS IN INDONESIA Vendors in the Urban Food Supply ACKNOWLEDGEMENTS This report of the Indonesian Urban Streetfoods Project is the fourth in an international series of studies being carried out by the Equity Policy Center of Washington, D.C.. Studie' of Senegal, Bangladesh and the Philippines have already been completed. The research was funded by the Women in Development Office of the United States Agency for International Development and co-ordinated through the office of William Fuller, Director of the Indonesia AID Mission and under the supervision of Margaret Bonner, Program Officer. While working in Indonesia, I was attached as a visiting scholar to the Informal Sector Project of the Development Studies Institute in Jakarta. It was exciting to be associated with them at the time when their staff brought to press the first two issues of Galang, the first Indonesian Journal of the Informal Sector. In addition, their experience with organizing vendor co-operatives in three cities points the way to constructive programs for income generation in informal sector endeavors. In Bogor, the research site, I was fortunate to have the support and interest of two institutions, the Nutrition Department of the major agricultural school in the country (IPB) and the Bogor City Planning Office. The Nutrition and Family Resource Department of IPB saw the research as an opportunity for their students to gain valuable fieldwork experience. Between June, 1983 and April, 1984, 14 of their fifth-year students worked in pretesting questionnaires, interviewing, computer coding and ethnographic studies of individual vendors. In addition, three faculty members of their staff worked as consultants to the Streetfoods Project.
    [Show full text]
  • Spize @ Siglap
    MENU Weekdays 11am - 4pm 11am Onwards BRUNCH Weekends 9am - 4pm TO START The " Big Breakfast " 15.90 Italian Burrata with Heirloom Tomatoes V 11.90 Multigrain Toast and Rhubarb Jam | Choice Of Eggs | La Borania Burrata from Naples | Fresh Basil | Tomatoes Turkey Bacon | Chicken Bratwurst | Breakfast Salad Balsamic Reduction | Pesto | Parmesan Toulis Spinach & Cheese Omelette 12.90 Sticky Chicken Lollipops 9.50 Sauteed Baby Spinach | Grana Pardano | Micro Herbs Crispy Batter | Sriracha and Honey | Toasted Sesame Serve with Croissant | Breakfast Salad Hummus with Feta & Olives V 8.50 Shakshuka with Olive Toast 12.50 Greek Olives | Sumac | Pine Nuts | Extra Virgin Olive Oil Stewed Tomatoes | Chickpea | Eggplant | Bell Peppers Baked Eggs | Green Harissa Baba Ghanoush V 8.50 Roasted Eggplant | Toasted Pita Chips Smoked Salmon & Avocado Toast 12.90 Grill Croissant | Smashed Avocado | Poached Egg Falafel & Fatoush V 8.90 Mexican Grill Corn | Romesco Chickpea Falafel | Hummus | Salad Steak & Eggs 19.90 Sizzling Tiger Prawns 12.90 120g Aust Rib Eye-Medium Done | Sunny Side Up | Caramelized Prawns | Green Harissa Cream Lyonnaise Potatoes | Sauteed Mushrooms | Chimichurri Rustic Mix Toast 3.90 Pan Rosti with Smoked Salmon 14.00 Olive Baguette | Multigrain | Herb Butter Herb Sour Cream | Salmon Roe | Heirloom Tomatoes | Dijon Truffle Fries 8.50 Homemade Muesli 8.90 Greek Yogurt | Rhubarb Compote | Green Apples | Seasoned Fries 6.50 Blueberries and Rasberries Weekdays 11am - 4pm WRAPZ Weekends 9am - 4pm SALADS …. and a Soup Serve in a Flatbread and
    [Show full text]
  • PRODUCT LIST - CATEGORY Unit of Description Measure Category
    Printed on: Mallee Food Distributors Page: 25/2/2013, 10:13:26 PRODUCT LIST - CATEGORY Unit of Description Measure Category ------------------------------------------------------------------------------------------------------------------------------------------------------ ANTIPASTO TUSCAN MIX 2KG tray (AUSFRESH) TRAY ANTIPASTO & OLIVES ARGENTS AIOLI 1KG EA ANTIPASTO & OLIVES BRUSCHETTA TAPENADE EA ANTIPASTO & OLIVES CHARGRILLED ANTIPASTO 2KG (s/hurst) EA ANTIPASTO & OLIVES CHARGRILLED CAPSICUM 2KG tray (ausfresh) EA ANTIPASTO & OLIVES CHARGRILLED EGGPLANT 2KG tray (ausfresh) TRAY ANTIPASTO & OLIVES CHARGRILLED EGGSPLANT 2KG (riviana) JAR EA ANTIPASTO & OLIVES CHARGRILLED MUSHROOMS 2KG bucket pommo bros EA ANTIPASTO & OLIVES CHARGRILLED PUMPKIN 2 bamboleo NOTE INCREASE TRAY ANTIPASTO & OLIVES CHARGRILLED ZUCCHINI 2kg bucket (pommo) EA ANTIPASTO & OLIVES GIARDINIERA SALAD MIXTURE 4.1kg EA ANTIPASTO & OLIVES OLIVES - GREEN OLIVES HALVES 2kg tray EA ANTIPASTO & OLIVES OLIVES BLACK JUMBO (VOLOU) 7kg omega EA ANTIPASTO & OLIVES OLIVES BLACK SLICED A10 doro EA ANTIPASTO & OLIVES OLIVES BLACK/GREEN doro 235gms EA ANTIPASTO & OLIVES OLIVES GREEN 2kg jar s/hurst EA ANTIPASTO & OLIVES OLIVES GREEN 6kg code 2454 omega EA ANTIPASTO & OLIVES OLIVES KALAMATA 12kg (colosal) ***new size*** EA ANTIPASTO & OLIVES OLIVES KALAMATA 2kg s/hurst EA ANTIPASTO & OLIVES OLIVES MEDIT/OLIVE MIX 2kg EA ANTIPASTO & OLIVES OLIVES PITTED BLACK A10 (s/hurst) EA ANTIPASTO & OLIVES OLIVES PITTED KALAMATA *10KG* (omega) EA ANTIPASTO & OLIVES OLIVES PITTED KALAMATA 2kg s/hurst
    [Show full text]