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MENU Weekdays 11am - 4pm 11am Onwards BRUNCH Weekends 9am - 4pm TO START The " Big Breakfast " 15.90 Italian Burrata with Heirloom Tomatoes V 11.90 Multigrain Toast and Rhubarb Jam | Choice Of Eggs | La Borania Burrata from Naples | Fresh Basil | Tomatoes Turkey Bacon | Chicken Bratwurst | Breakfast Salad Balsamic Reduction | Pesto | Parmesan Toulis Spinach & Cheese Omelette 12.90 Sticky Chicken Lollipops 9.50 Sauteed Baby Spinach | Grana Pardano | Micro Herbs Crispy Batter | Sriracha and Honey | Toasted Sesame Serve with Croissant | Breakfast Salad Hummus with Feta & Olives V 8.50 Shakshuka with Olive Toast 12.50 Greek Olives | Sumac | Pine Nuts | Extra Virgin Olive Oil Stewed Tomatoes | Chickpea | Eggplant | Bell Peppers Baked Eggs | Green Harissa Baba Ghanoush V 8.50 Roasted Eggplant | Toasted Pita Chips Smoked Salmon & Avocado Toast 12.90 Grill Croissant | Smashed Avocado | Poached Egg Falafel & Fatoush V 8.90 Mexican Grill Corn | Romesco Chickpea Falafel | Hummus | Salad Steak & Eggs 19.90 Sizzling Tiger Prawns 12.90 120g Aust Rib Eye-Medium Done | Sunny Side Up | Caramelized Prawns | Green Harissa Cream Lyonnaise Potatoes | Sauteed Mushrooms | Chimichurri Rustic Mix Toast 3.90 Pan Rosti with Smoked Salmon 14.00 Olive Baguette | Multigrain | Herb Butter Herb Sour Cream | Salmon Roe | Heirloom Tomatoes | Dijon Truffle Fries 8.50 Homemade Muesli 8.90 Greek Yogurt | Rhubarb Compote | Green Apples | Seasoned Fries 6.50 Blueberries and Rasberries Weekdays 11am - 4pm WRAPZ Weekends 9am - 4pm SALADS …. and a Soup Serve in a Flatbread and accompanied with Salad and Fries Persian Pulled Lamb 12.90 Cous Cous Chicken Salad 11.90 Slow Roasted Lamb Shoulder | Pomegranate Molasses | Grilled Chicken Tikka | Mint Cous Cous | Mandarins | Olives & Feta | Dukkah | Coriander Aioli Mesclun | Toasted Almonds | Citrus Vinaigrette Tandoori Chicken Tikka Wrap 11.90 Spinach, Beetroot and Walnut V 10.90 Oven Roasted Chicken | Lime Squeeze | Lettuce | Candied Walnuts | Sundried Tomatoes | Baby Radish | Tomato | Green Harissa Labneh Greek Feta | Pomegranate | Balsamic Dressing Falafel Avocado Wrap V 11.90 Kale Caesar Salad with Sous Vide Egg 9.90 Chicpea Falafel | Avocado Slice | Roasted Red Salsa | Kale Leaves | Crunchy Turkey Bacon | Cherry Tomatoes | Salad | Tahini Sauce Herbed Croutons | Lemon Anchovy Dressing Lemongrass Steak Wrap 12.90 Portobello Mushroom Soup V 8.90 Sirloin Roast Beef | Picked Vegetable | Cilantro | Baby Portobello | Light Cream | Sea Salt | Truffle Oil Red Chillies | Lemongrass Dressing Pesto Butter Toast to Soak Up the Flavorful Broth ALL PRICES ARE SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES PASTAS BURGERZ Seafood Aglio Olio 18.90 The " Royale " 16.90 Fresh Tiger Prawns | Spanish Blue Mussels | Squid | Wagyu Beef Patty | Fried Egg | Melted Emmentaler | Fish Fillets | Extra Virgin Olive Oil | Fresh Parsley | Arugula | Garlic Aioli | Royal Beef Sauce | Fresh Chili and Peperoncino Truffle Fries Spaghetti Seafood Marinara 18.90 Portobello Stack 16.90 Shellfish Stock - Mussels, Clams, Prawns | Rich Tomato Wagyu Beef Patty | Portobello Mushrooms | Sauce | Mix Seafood | Fresh Italian Herbs Melted Emmentaler | Baby Spinach | Truffle Fries Capellini Alla Norma V 15.90 BBQ Cheeseburger 15.90 Australian Eggplant | Roasted Chili | Fresh Oregano | Wagyu Beef Patty | Crispy Turkey Bacon | BBQ Sauce Basil Leaves | Rich Tomato Sauce | Parmesan Tuile Caramelized Onions | Garlic Aioli | Melted Cheddar Pesto Chicken Linguini 16.90 Filet 'O' Fish 12.90 Basil Pesto | Roasted Pine Nuts | Extra Virgin Olive Oil Marinated Breaded Fish | Dill Caper Tartare | Grilled Sundried Tomato Chicken Melted Cheddar Cheese Linguini Vongole 16.90 Grilled Chicken Avocado 13.90 Manila Clams | Garlic | Parsley | Cherry Tomatoes Peri-Peri Marinade | Fresh Avocado and Roasted Corn Mild Chilli Flakes | Bonito Butter | Lemon Juice Salsa | Garlic Aioli | Salad Leaves Linguini Al Funghi V 15.90 Spicy Crispy Chicken 13.90 Button Mushrooms | Fennel Cream | Kale | Spinach Crispy Fillet | Sriracha Mayo | Jalapeno Slice | White Truffle Oil | Grana Padano Rainbow Slaw with Apples and Raisins Smoked Salmon Carbonara 16.90 All Our Burgers are Served with Freshly Sous Vide Egg | Grana Padano | Salmon Roe | Baked Brioche Bun with a Side Salad Fresh Chives | Lemon Zest and Seasoned Fries ALL PRICES ARE SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES LARGE PLATES Morrocan Roast Poulet 17.90 Free Range Half Poulet Deboned | Middle Eastern Spice | Caramelized Lime | Chicken Jus Seasonal Vegetables and Herbs | Baby Potatoes Classic Fish and Chips 15.90 Marinated Pacific Fish Fillet in Panko Crumbs | Freshly Made Tar- Tar Sauce with Caper Berries | Purple Cabbage Slaw with California Raisins | Seasoned Fries Grilled Baramundi with Kale 21.90 Australian Barramundi | Smoked butter | Roasted Fennel Cream | Hot Toss Kale Pistachio Dukkah | Sauteed Organic Baby Carrots and Asparagus | Roasted Vine Tomatoes Bangers and Mash 17.90 Chicken and Beef Cheese Sausage | Herbed Chicken Sausage | Chicken and Onion Jus | Caramelized Balsamic Onions | Mash Potato French Cut Lamb Rack 28.90 Thyme and Rosemary Roasted Rack of Lamb | Red and white Quinoa | Roasted Pumpkin Puree | Tagine Sauce | Apricot, Dates and Olives | Herb Oil Braised Beef Cheeks 23.90 Soft and Succulent Meat Braised in Specialty Spices | Truffle Mash Potatoes | Charred Asparagus and Baby Carrots New Zealand Rib Eye 26.90 220 gms of 21 days Aged Ribeye | Rosemary Jus | Buttery Mash with Chives Caramelized Broccolini | Sauteed Mushrooms ALL PRICES ARE SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES ASIAN RICE NOODLES Nasi Goreng Kampung 10.80 Penang Char Kway Teow $9.9010.80 Spicy Belacan Fried Rice | Crispy Ikan Bilis | Inspired by the Bukit Mertajam Version | Chives Chicken Satay | Sunny Side Egg | Fish Crackers Tomato Seafood Stock | Cockles & Prawns Vegetarian option available Nasi Goreng Seafood Tiga Rasa 11.80 Seafood Tom Yam Mee Goreng 11.80 An Array of Fresh Seafood | Tangy Thai Chilli Sauce | Battered Soft Shell Crab | Peeled Prawns | Honey Pineapples | Lemongrass Fried Rice Crab Meat | Roasted Chili Paste | Nai Bai Chye Vegetarian option available with Rice Noodles Nasi Goreng Pattaya $9.909.50 Fried Hor Fun with Sliced Ribeye $13.9011.80 Thai flavoured Fried Rice with Chicken & Prawn | Wok Fried Ribeye Fillets | Flat Rice Noodles | Omelette Wrap | Sweet Chilli Sauce Bean Sprouts | Dark Sweet Soya Sauce Nasi Goreng Ayam Kunyit $8.909.80 Mee Goreng Pattaya $9.909.50 Lemongrass Fried Rice | Wok Fried Tumeric & Ginger Yellow Egg Noodle Wok Fried | Chicken & Prawn | Chicken | Cauliflower and Long Bean | Sambal Belacan Omelette Wrap | Sweet Chilli Sauce Nasi Goreng Ayam $8.909.80 Prawn Hokkien Mee $12.9010.80 Sambal Fried Rice | Crispy Chicken Cutlet Berempah | Yellow Egg & Thick Vermicelli Noodles | Prawn Stock | Ginger Garlic Chilli Sauce Tiger Prawns & Fresh Squid | Chinese Chives Scallop Fried Rice with XO Sambal 13.50 Mamak Mee Goreng V 8.90 Spicy Conpoy Sambal | Fresh Hokkaido Scallops | Indian Style Fried Noodles | Masala Tofu and Potato Wild Caught Crab Meat | Prawns | Sushi Rice Green Peas | Tomatoes | Papadum Available with Rice Thai Basil Beef Fried Rice 10.80 Seafood Egg Hor Fun 11.50 $18.90 Grilled Slice Steak Fillet - Torched | Asian Herb Aioli | Wok Fried Flat Rice Noodles Fried with Egg | Thai Sweet Basil | Roasted Thai Chilli Fried Rice | Seafood and Oyster Sauce Broth | Chye Sim | Available with Grill Chicken Sliced Baramundi & Tiger Prawns Nasi Kerabu Ayam Percik 12.80 Bunga Telang Infused Rice | Percik Chicken Leg | Budu Sambal | Salted Egg | Fresh Kerabu Salad ALL PRICES ARE SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES LITTLE DINERS Finding Nemo 8.90 Marinated Pacific Fish Fillet in Panko Crumbs | Freshly Made Tartar Sauce | French Fries Chicken Fingers 8.90 Chicken Supreme | Coriander Aioli | French Fries Chicken Sausage with Spaghetti 8.90 Sliced Chicken Sausage with Carrots in a Tomato Stew | Cut Spaghetti Classic Cheese Burger 10.90 $9.90 Grilled Beef Pattie | Sesame Brioche Bun | Ketchup | Melted Cheddar | French Fries Egg Fried Rice 8.50 $8.90 Japanese Short Grain Rice Wok Fried with Egg | Minced Carrots | Diced Prawns ARTISANAL DESSERTS Red Velvet Molten Lava 9.50 Amazing Lava Cake | Strawberry Cheesecake Gelato Molly's Brownie 9.50 70% Dark Chocolate | Californian Walnuts | Golden Vanilla Gelato Lavender Crème Brulee 8.50 Flower Emulsion | Caramelized Sugar | Rasberry Coulis | Mix Berries BELGIAN WAFFLES Chocolate Colony 13.80 Hazelnut Rocher Gelato | Dark Chocolate Sauce | Choco Chip Cookies Waffle Funky Monkey 13.80 Banana Crunch Gelato | Nutella | Caramelized Banana Salted Ibiza 13.80 Crème Brulee w Figs Gelato | Salted Caramel Sauce | Mix Berries Coulis Sugar Waffle 11.90 Golden Vanilla Gelato | Icing Sugar Just Gelatos 4.50 Take Your Pick from the Display ALL PRICES ARE SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES BEVERAGES Espresso Bar by DUTCH COLONY Slow Press Juices Batavia Blend combines the best from two Orange, Ginger & Honey 6.00 $5.90 continents. Brazil and Sumatra beans are expertly Carrot & Orange 6.00 $5.90 roasted for the right second crack. A bold note of Lime, Ginger & Honey 6.00 $5.90 Bakers Chocolate and Caramel Sweetness. Orange, Banana & Honey 6.00 $5.90 Espresso 4.00 Starfruit & Green Apple 6.00 $5.90 Long Black $4.504.50 Watermelon & Mint 6.00 $5.90 Cappucino $5.505.50 Pineapple, Ginger & Lemon 6.00 Café Latte $5.505.50 Tomato, Celery & Carrot 6.00 $5.90 Mocha 5.80 Iced Cappucino $6.506.50 House Mocktails Iced
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  • Kleine Bali Rijsttafel “Ketjil” Voor 1 Persoon € 22,00 Nasi Putih, Nasi

    Kleine Bali Rijsttafel “Ketjil” Voor 1 Persoon € 22,00 Nasi Putih, Nasi

    Kleine Bali rijsttafel “Ketjil” voor 1 persoon € 22,00 Nasi Putih, Nasi Goreng of Nasi Kuning* (Witte rijst – White rice, Gebakken rijst – Fried rice, Gele rijst – Saffron rice) Acar Campur (Gemengde zoet/zuur – Cabbage and carrot in vinegar) Gado Gado (Groenteschotel in pindasaus – Vegetables in peanut sauce) Serundeng (Gebakken kokos – Fried coconut) Kentang Kering (Zoet gebakken minifrietjes – Sweet fried potatoes) Rujak Manis (Vruchten in zoet-scherp saus – Fruit in sweet-spicy sauce) Sambal Goreng Telor (Gekookte ei in pittige kokossaus – Boiled egg in sambal sauce) Sajor Lodeh (Gemengde groenten in kokosmelk – Vegetable cooked in coconut milk) Sambal Goreng Buncis (Sperzieboontjes in kruidige kokosmelk – Green beans in spicy coconut milk) Sambal Goreng Taugé (Taugé in kruidige kokosmelk – Beansprouts in spicy coconut milk) Daging Rendang (Gestoofd rundvlees in scherpe kokosmelk – Beef in sambal sauce) Babi Kecap (Varkensvlees in kecap saus – Pork in kecap sauce) Saté (Saté met pindasaus – Satay) Vegetarische Bali rijsttafel* € 20,50 Kindermenu** € 11,00 **Met frites, frietsaus en appelmoes – Saté Ayam of Frikandel of Ayam Goreng * i.p.v. rijst met Bami Goreng €1,50 extra *** Heeft u een allergie? Meld het ons Sumatra rijsttafel voor 1 persoon € 24,00 Nasi Putih, Nasi Goreng of Nasi Kuning* (Witte rijst – White rice, Gebakken rijst – Fried rice, Gele rijst – Saffron rice) Augurken (Zoetzuur van augurken – Pickles) Kentang Kering (Zoet gebakken minifrietjes – Sweet fried potatoes) Telor Belado (Gekookte ei met sambal saus - Boiled
  • Lamb Biryani and Rice

    Lamb Biryani and Rice

    Lamb Biryani and Rice (as served for our belated EID celebrations 3-7-2017) Yes, traditionally you are supposed to layer the sauce with part-cooked rice and bake it – but despite many attempts I just ended up with a soggy mess, so for the Brownies to taste, we served the curry bit and the rice bit separately and some liked one, some liked the other, some liked both and no doubt there were some who liked neither. The Lamb Curry bit closely based on a recipe in The Slow Cook Book (DK –Heather Whinney) 10 cardamom pods (split – seeds kept husks discarded) 10 cloves 20 peppercorns 1 tsp ground ginger 1 tsp ground cumin 1 tsp hot chilli powder 2 tsp ground coriander ½ tsp smoked sweet paprika 3 bay leaves 2 large onions, finely diced 8 garlic cloves, peeled and finely chopped ~350ml (ie 1 big tub) natural yogurt 1 kg lamb cut into bit-sized pieces (for slow-cooker no need for prime cuts – we had a mix of leg and shoulder to get the weight about right at the most cost-effective price and it was beautifully tender – on the hob it is cooked more quickly so the cut might be more of an issue ) Oil for frying (should use ghee or butter, but we didn’t) Grind the whole spices and add the ready-powdered ones In a BIG fryingpan or hob-safe casserole fry all the spices gently in a generous schluch of oil, then add the onions and cook until soft, then add the garlic and soften.
  • Modul Dasar-Dasar Kuliner (Nut 161)

    Modul Dasar-Dasar Kuliner (Nut 161)

    MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan