Kamus Bahasa Melayu-Inggeris (1/2)
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The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil
Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil DEBUT PACKAGE 2015-2016 COMPREHENSIVE DEBUT PACKAGE 2015-2016 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, DEBUTANTE'S GOWN, PHOTO & VIDEO, ON THE DAY COORDINATION, PROFESSIONAL LIGHTS & SOUNDS, LCD PROJECTOR AND PHOTOBOOTH EVENING RATES for 100 pax EVENING RATES for 100pax MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 169,000 PHP 198,000 Weekday (Mon-Thu) PHP 277,500 PHP 306,500 Weekend (Fri-Sun) PHP 179,000 PHP 208,000 Weekend (Fri-Sun) PHP 287,500 PHP 316,500 December Rate PHP 184,000 PHP 213,000 December Rate PHP 292,500 PHP 321,500 In excess of 150 pax PHP 795/ pax PHP 1,080/ pax In excess of 150 pax PHP 795/ pax PHP 1,080/ pax VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather “Rain or Shine,” Catering Amenities landscaped & sound proofed / Free use of fully cemented parking area: Over 160 slots within secured property / Free use of lobby with waterfalls /Canopy entrances for each venue / Use of Suite room during Debutante Gown by Camille Garcia event proper with balcony, elevated -
Book the Cook Singapore Airlines First Class Menu Sq227 Singapore to Melbourne (Dinner)
BOOK THE COOK SINGAPORE AIRLINES FIRST CLASS MENU SQ227 SINGAPORE TO MELBOURNE (DINNER) 1. 6oz Rib Eye Steak Beef steak with creamy green peppercorn sauce, roasted vegetables and garlic-mashed potatoes 2. Bak Chor Mee Dry Style with Soup on Side Thin noodles with seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. Served with pork broth, chilli sauce and additional black vinegar on the side 3. Bak Chor Mee Soup Egg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. Served with sliced red chilli 4. Bak Kut Teh Peppery pork rib soup of herbs and spices, served with steamed rice 5. Baked King Prawns Baked king prawns in chilli sauce, served with Taiwanese cabbage and rice 6. Beef Rendang Braised beef prepared in Asian spices served with coconut turmeric rice and sautueed blend of spiced betutu vegetables 7. Bharwan Paneer Soweta, Shakarkand aur Chawli Poriyal, Kasuri Moong Dal, Bajra aur Matar ke Pulao Stuffed paneer with sweetcorn, sweet potato and black eyed beans poriyal and fenugreek moong dal, served with pearl millet and green peas pulao 8. Boston Lobster Thermidor Lobster meat sauteed in butter, served with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice 9. Braised Pork Ribs Pork ribs braised with yellow bean, shimeiji mushrooms, carrots and beans, served with rice 10. Char Siew Wanton Noodle Soup Noodles in broth served with honey roasted pork and shrimp and pork dumplings 11. -
BERITA NEGARA REPUBLIK INDONESIA No.533, 2019 KEMENPERIN
BERITA NEGARA REPUBLIK INDONESIA No.533, 2019 KEMENPERIN. Pengendalian. Pengawasan Industri Minuman Beralkohol. PERATURAN MENTERI PERINDUSTRIAN REPUBLIK INDONESIA NOMOR 17 TAHUN 2019 TENTANG PENGENDALIAN DAN PENGAWASAN INDUSTRI MINUMAN BERALKOHOL DENGAN RAHMAT TUHAN YANG MAHA ESA MENTERI PERINDUSTRIAN REPUBLIK INDONESIA, Menimbang : a. bahwa untuk melaksanakan ketentuan Pasal 4 ayat (1), Pasal 5 ayat (2), dan Pasal 9 Peraturan Presiden Nomor 74 Tahun 2013 tentang Pengendalian dan Pengawasan Minuman Beralkohol terkait dengan pemberian izin usaha industri dan penetapan standar mutu produksi minuman beralkohol, perlu mengatur ketentuan pengendalian dan pengawasan industri minuman beralkohol; b. bahwa ketentuan pengendalian dan pengawasan industri minuman beralkohol sebagaimana diatur dalam Peraturan Menteri Perindustrian Nomor 63/M- IND/PER/7/2014 tentang Pengendalian dan Pengawasan Industri dan Mutu Minuman Beralkohol sebagaimana telah diubah dengan Peraturan Menteri Perindustrian Nomor 62/M-IND/PER/8/2015 tentang Perubahan atas Peraturan Menteri Perindustrian Nomor 63/M- IND/PER/7/2014 tentang Pengendalian dan Pengawasan Industri dan Mutu Minuman Beralkohol sudah tidak www.peraturan.go.id 2019, No.533 -2- sesuai lagi dengan kebutuhan dan perkembangan peraturan perundang-undangan; c. bahwa berdasarkan pertimbangan sebagaimana dimaksud dalam huruf a dan huruf b, perlu menetapkan Peraturan Menteri Perindustrian tentang Pengendalian dan Pengawasan Industri Minuman Beralkohol; Mengingat : 1. Undang-Undang Nomor 39 Tahun 2008 tentang Kementerian Negara (Lembaran Negara Republik Indonesia Tahun 2008 Nomor 166, Tambahan Lembaran Negara Republik Indonesia Nomor 4916); 2. Undang-Undang Nomor 3 Tahun 2014 tentang Perindustrian (Lembaran Negara Republik Indonesia Tahun 2014 Nomor 4, Tambahan Lembaran Negara Republik Indonesia Nomor 5492); 3. Peraturan Pemerintah Nomor 107 Tahun 2015 tentang Izin Usaha Industri (Lembaran Negara Republik Indonesia Tahun 2015 Nomor 329, Tambahan Lembaran Negara Republik Indonesia Nomor 5797); 4. -
Saffron Recipes
Saffron Recipes: Saffron Steamed Rice Tah-Chin - Saffron Rice Chicken Special Scalloped Potatoes Parsnip Lemon Puree Orange Saffron Butter Cookies Saffron Steamed Rice Ingredients: (6 servings) 3 cups long-grain basmati rice 8 cups water 2 tablespoons salt 2 tablespoons plain yogurt 1 teaspoon ground saffron dissolved in 4 tablespoons hot water 3/4 cup butter or olive oil or ghee Directions: Servings: 6 Prep time: 15 min. Cooking time: 1 hour 10 min 1. Pick over the rice. Basmati rice like any other old rice contains many small solid particles. This grit must be removed by picking over the rice carefully by hand. 2. Wash the rice by placing it in a large container and covering it with lukewarm water. Agitate gently with your hand, then pour off the water. Repeat five times until the rice is completely clean. When washed rice is cooked it gives off a delightful perfume that unwashed rice does not have. If using long-grain American or Texmati rice, it is not necessary to soak or wash five times. Once will suffice. 3. After washing the rice it is then desirable but not essential to soak it in 8 cups of water with 2 tablespoons of salt for 2 to 24 hours. Soaking and cooking rice in a lot of salt firms it up to support the long cooking time and prevents the rice from breaking up. The grains swell individually without sticking together. The result is light and fluffy rice known as the Pearls of Persian Cuisine. 4. Bring 8 cups of water with 2 tablespoons salt to a boil in a large non-stick pot. -
Kleine Bali Rijsttafel “Ketjil” Voor 1 Persoon € 22,00 Nasi Putih, Nasi
Kleine Bali rijsttafel “Ketjil” voor 1 persoon € 22,00 Nasi Putih, Nasi Goreng of Nasi Kuning* (Witte rijst – White rice, Gebakken rijst – Fried rice, Gele rijst – Saffron rice) Acar Campur (Gemengde zoet/zuur – Cabbage and carrot in vinegar) Gado Gado (Groenteschotel in pindasaus – Vegetables in peanut sauce) Serundeng (Gebakken kokos – Fried coconut) Kentang Kering (Zoet gebakken minifrietjes – Sweet fried potatoes) Rujak Manis (Vruchten in zoet-scherp saus – Fruit in sweet-spicy sauce) Sambal Goreng Telor (Gekookte ei in pittige kokossaus – Boiled egg in sambal sauce) Sajor Lodeh (Gemengde groenten in kokosmelk – Vegetable cooked in coconut milk) Sambal Goreng Buncis (Sperzieboontjes in kruidige kokosmelk – Green beans in spicy coconut milk) Sambal Goreng Taugé (Taugé in kruidige kokosmelk – Beansprouts in spicy coconut milk) Daging Rendang (Gestoofd rundvlees in scherpe kokosmelk – Beef in sambal sauce) Babi Kecap (Varkensvlees in kecap saus – Pork in kecap sauce) Saté (Saté met pindasaus – Satay) Vegetarische Bali rijsttafel* € 20,50 Kindermenu** € 11,00 **Met frites, frietsaus en appelmoes – Saté Ayam of Frikandel of Ayam Goreng * i.p.v. rijst met Bami Goreng €1,50 extra *** Heeft u een allergie? Meld het ons Sumatra rijsttafel voor 1 persoon € 24,00 Nasi Putih, Nasi Goreng of Nasi Kuning* (Witte rijst – White rice, Gebakken rijst – Fried rice, Gele rijst – Saffron rice) Augurken (Zoetzuur van augurken – Pickles) Kentang Kering (Zoet gebakken minifrietjes – Sweet fried potatoes) Telor Belado (Gekookte ei met sambal saus - Boiled -
Lamb Biryani and Rice
Lamb Biryani and Rice (as served for our belated EID celebrations 3-7-2017) Yes, traditionally you are supposed to layer the sauce with part-cooked rice and bake it – but despite many attempts I just ended up with a soggy mess, so for the Brownies to taste, we served the curry bit and the rice bit separately and some liked one, some liked the other, some liked both and no doubt there were some who liked neither. The Lamb Curry bit closely based on a recipe in The Slow Cook Book (DK –Heather Whinney) 10 cardamom pods (split – seeds kept husks discarded) 10 cloves 20 peppercorns 1 tsp ground ginger 1 tsp ground cumin 1 tsp hot chilli powder 2 tsp ground coriander ½ tsp smoked sweet paprika 3 bay leaves 2 large onions, finely diced 8 garlic cloves, peeled and finely chopped ~350ml (ie 1 big tub) natural yogurt 1 kg lamb cut into bit-sized pieces (for slow-cooker no need for prime cuts – we had a mix of leg and shoulder to get the weight about right at the most cost-effective price and it was beautifully tender – on the hob it is cooked more quickly so the cut might be more of an issue ) Oil for frying (should use ghee or butter, but we didn’t) Grind the whole spices and add the ready-powdered ones In a BIG fryingpan or hob-safe casserole fry all the spices gently in a generous schluch of oil, then add the onions and cook until soft, then add the garlic and soften. -
Tomlinson Retires After 31 Years ISLANDIMNSIDE
Tomlinson retires after 31 years By MEGHAN McCOY mmccoy@ breezenewspapers. com Last week the community gathered for a special meet-and-greet reception for Police Chief William Tomlinson, who is retiring after 31 years. “I’ve had the privi lege of working with you for 10 years, seven years as mayor. It’s been an amazing process to watch your .— hard work, your dedi William cation, your educa Tomlinson tion, your training and the respect that you have by all of your officers,” Mayor Kevin Ruane said. “I can’t thank you enough for keeping this See TOMLINSON, page 42 Annual sale to benefit Island Seniors this weekend ISLANDIMNSIDE By MEGHAN McCOY “It started off small the first time and it [email protected] was outside,” she said. A sale that began more than 20 years ago to ben Now the annual Trash & Treasures Sale, Trash & Treasures volunteers Anita efit the Island seniors, has evolved over the years which will be held from 9 a.m. to 2 p.m. Force Marshall, attracting a large crowd of shoppers who begin lin Saturday, Nov. 12, at the Center 4 Life, Palm Bea Pappas, Mary ing up before the doors open. Ridge Road and Library Way, takes over the Ann Gilhooley, “The doors open at 9 a.m. and there’s a line,” entire center with items donated by the com Debrah Butler, Anita Force Marshall said of shoppers who are munity. Surprises will begin at 1 p.m. during June Koc and happy to go through the recycled items. “It’s joyful.” the sale. -
Drums & Flats Drums & Flats
Anderson North Campus - Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday 16-May 17-May 18-May 19-May 20-May 21-May 22-May Entrée Entrée Entrée Entrée Entrée Entrée Entrée Salmon Croquetts Rosemary Pork Loin Country Steak and Yellow Rice Fried Chicken Baked Cod Supreme Baked Chicken Baked Chicken Fried Chicken Baked Chicken Baked Chicken Meatloaf Spaghetti & Meatsauce Catfish w/Hushpuppies Lasagna Baked Chicken Chuckwagon Steak Blackened Fish Baked Chicken Baked Chicken Grilled Pork Chop Chopped Steak w/Onions Sides Sides Sides Sides Sides Sides Sides Broccoli Squash and Onions Rice Pilaf Blackeye Peas Macaroni & Cheese Broccoli w/ Cheese Sauce Macaroni & Cheese Mashed Potato /Gravy Parslied New Potatoes Macaroni & Cheese Turnip Greens Roasted Cauliflower Macaroni & Cheese Peas & Carrots Baby Lima Beans Collard Greens Cabbage Steamed Broccoli Corn Nuggets Turnip Greens Green Beans Macaroni & Cheese Macaroni & Cheese Whole Kernel Corn Fried Okra Baby Carrots Cheese Grits Broccoli Steamed Broccoli Steamed Broccoli Mashed Potatoes/Gravy Mustard Greens Baby Lima Beans Rice and gravy Exhibition Station Exhibition Station Exhibition Station Exhibition Station Exhibition Station Exhibition Station Fried Chicken Tender Shrimp and Cheese Grits Chicken Quesadillia and Drums & Wrap w/Fries 24oz Grilled Garlic Bread w/24oz Fries w/24oz Fountain Fountain or 20oz Bottle Fountain or 20oz Bottle Soda or 20oz Bottle Soda Flats Grill Grill Grill Grill Grill Maple Bacon Patty Melt Chicken Tenders on a Chili Dogs/French Fries Bacon-Ranch-Chicken Beef Taco Salad, Salsa, w/Fries/24oz Fountain Croissant w/Fries/24oz w/24oz Fountain Drink Salad w/24oz Fountain Sour Cream w/24oz or 20oz Bottle Fountain or 20oz Bottle or 20oz Bottle Drink or 20oz Bottle24oz Fountain Drink or 20oz Bottle Philly Cheesesteak w/ drumsFries 24oz Fountain & flats Drink--- ain'tor 20oz not thang Bottle but a chicken wang--- what's your style _______________ top it off _______________ choose your side . -
11:00Pm Delivery Available Until 10Pm Tel
TM AMERICAN CHINESE FOOD SPECIALISTS HOUSE SPECIAL FRIED RICE PORK LO MEIN SESAME CHICKEN ORDER ONLINE www.originalnumberone.com OPEN DAILY 11:30AM - 11:00PM DELIVERY AVAILABLE UNTIL 10PM (Minimum $10.00) TEL. 973 743 4100 111 Bloomfield Ave, Bloomfield, NJ 07003 (Staples Shopping Center) @originalnumber1chinese EGG FOO YOUNG BEEF IN GARLIC SAUCE HOT AND SPICY SHRIMP SOUPS SMALL LARGE FRIED RICE VEGETABLES COMBINATION PLATES 1. Wonton Soup 3.75 5.75 YELLOW RICE SMALL LARGE WITH WHITE RICE SMALL LARGE WITH PLAIN FRIED RICE AND VEG. EGG ROLL 2. Wonton Egg Drop Mixed Soup 3.75 5.75 35. Plain Fried Rice (with onions) 4.50 7.50 67. String Beans 6.15 10.75 C1. Pepper Steak with Onions 9.90 3. Egg Drop Soup 3.75 5.75 36. Vegetable Fried Rice 4.75 8.50 68. Broccoli 6.15 10.75 C2. Beef with Broccoli 9.90 4. Chicken Noodle Soup 3.75 5.75 37. Chicken Fried Rice 5.10 8.75 69. Snow Peas 6.15 10.75 C3. Sweet & Sour Chicken 9.90 5. Chicken Rice Soup 3.75 5.75 38. Roast Pork Fried Rice 5.10 8.75 70. Bean Sprouts 6.15 10.75 C4. Chicken with Broccoli 9.90 6. Hot & Sour Soup 3.75 5.75 39. Beef Fried Rice 6.25 10.50 71. Vegetable Delight 6.15 10.75 C5. Shrimp Egg Foo Young 10.75 7. Vegetable Soup 3.75 5.75 40. Shrimp Fried Rice 6.25 10.50 72. Broccoli in Garlic Sauce 6.15 10.75 C6. -
BAB II KAJIAN TEORI A. Kajian Bahan 1. Beras Ketan Hitam Beras Ketan
10 BAB II KAJIAN TEORI A. Kajian Bahan 1. Beras ketan hitam Beras ketan hitam mempunyai warna ungu kehitaman bila sudah dimasak beras kehitaman warnanya benar-benar hitam pekat. Rasa enak dan aromanya menimbulkan selera makanan. Menurut Soejeti Tarwotjo (2008:12) kata “beras” adalah bagian bulir padi (gabah) yang telah dipisah dari sekam. Sekam (Jawa merang) secara anatomi disebut 'palea' (bagian yang ditutupi) dan 'lemma' (bagian yang menutupi). Pada salah satu tahap pemrosesan hasil panen padi, gabah ditumbuk dengan lesung atau digiling sehingga bagian luarnya (kulit gabah) terlepas dari isinya. Bagian isi inilah, yang berwarna putih, kemerahan, ungu, atau bahkan hitam, yang disebut beras. Beras dari padi ketan disebut ketan. Dari sisi khasiat dan gizi ternyata pigmen beras yang berwarna hitam mempunyai khasiat paling baik dibanding beras berwarna lainnya. Beras hitam sangat berbeda dibandingkan dengan beras ketan hitam, baik rasa aroma maupun penampilanya sangat spesifik dan unik. Menurut penelitian para ahli beras ketan hitam mempunyai khasiat: 1) Mencegah penyakit kanker atau tumor 11 2) Meningkatkan daya tahan tuduh terhadap penyakit 3) Memperbaiki kerusakan sel hati 4) Mencegah ganggun fungsi ginjal 5) Memperlambat penuaan 6) Sebagai antioksidan 7) Membersihkan kolesterol dalam darah 8) Mencegah anemia 9) Sumber kekuatan terutama pembentukan tubuh kerja otot menghilangkan dari lelah 10) Mengatur berat badan tubuh 11) Meningkatkan ketahan tubuh terhadap penyakit. (http://obyektif.com/kesehatan/read/ketan_hitam_khasiat__manfaatnya/ tanggal 21 juli 2012 jam 19.30) Bagian terbesar beras didominasi oleh pati (sekitar 80-85%). Beras juga mengandung protein, vitamin (terutama pada bagian aleuron), mineral, dan air. Pati beras tersusun dari dua polimer karbohidrat: 1) amilosa, pati dengan struktur tidak bercabang 2) amilopektin, pati dengan struktur bercabang dan cenderung bersifat lengket Perbandingan komposisi kedua golongan pati ini sangat menentukan warna (transparan atau tidak) dan tekstur nasi (lengket, lunak, keras, atau pera). -
Joummar Menu
JOUMMAR MIDDLE EASTERN RESTAURANT Food With Experience Salads Seasonal Salad 8.00 Tabbulah 9.00 Joummar Salad 14.00 Mixed Appetizers Plate 20.00 Eggplant Salad 10.00 Beet Salad 9.00 Arugula Salad 10.00 Fattoush 12.00 Appetizers Hummos with Tahinah 9.00 Joummar Hummos 12.00 Mutabbal 10.00 Baba Ghannouj 11.00 * If you have any food allergies, Please inform the waiter * JOUMMAR MIDDLE EASTERN RESTAURANT Food With Experience Hot Appetizers Tarabulsiah Kobbah 10.00 Mousel Kobbah 15.00 (Stuffed with Mousel Kobbah Almonds & Raisens) 16.00 Potato Chap (8 pieces) 15.00 Halab Kobbah (8 pieces) 15.00 Saray Kobbah (2 pieces) 22.00 Hamoth Kobbah (8 pieces) 22.00 French Fries 7.00 Spicy Potato 8.00 Cheese Burak 10.00 Meat Burak 10.00 Chicken Liver 12.00 Hummos with Meat 15.00 Fish Masgouf (per Pound) 18.00 Soup Lentil Soup 5.00 * If you have any food allergies, Please inform the waiter * JOUMMAR MIDDLE EASTERN RESTAURANT Food With Experience Main Dish Quzi (Lamb with Rice) 29.00 Maqloubah Meat 27.00 Maqloubah Chicken 26.00 Doulmah 26.00 Qalieh Tashreeb 27.00 Meat Tashreeb 29.00 Chicken Tashreeb 26.00 Okra Tashreeb 29.00 Shawerma Tashreeb 26.00 Quzi Al Sham 27.00 Habeet 29.00 Dlaimieh 29.00 Stued Lamb 27.00 Chicken with Rice 26.00 Meat Biryani 26.00 Chicken Bryani 26.00 Shoulder of Lamb 95.00 Rice and Gravy 15.00 * If you have any food allergies, Please inform the waiter * JOUMMAR MIDDLE EASTERN RESTAURANT Food With Experience Gravies White Beans Gravy 6.00 Eggplant Gravy 6.00 Potato Gravy 6.00 -
The Ultimate A-Z of Dog Names
Page 1 of 155 The ultimate A-Z of dog names To Barney For his infinite patience and perserverence in training me to be a model dog owner! And for introducing me to the joys of being a dog’s best friend. Please do not copy this book Richard Cussons has spent many many hours compiling this book. He alone is the copyright holder. He would very much appreciate it if you do not make this book available to others who have not paid for it. Thanks for your cooperation and understanding. Copywright 2004 by Richard Cussons. All rights reserved worldwide. No part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording or otherwise), without the prior written permission of Richard Cussons. Page 2 of 155 The ultimate A-Z of dog names Contents Contents The ultimate A-Z of dog names 4 How to choose the perfect name for your dog 5 All about dog names 7 The top 10 dog names 13 A-Z of 24,920 names for dogs 14 1,084 names for two dogs 131 99 names for three dogs 136 Even more doggie information 137 And finally… 138 Bonus Report – 2,514 dog names by country 139 Page 3 of 155 The ultimate A-Z of dog names The ultimate A-Z of dog names The ultimate A-Z of dog names Of all the domesticated animals around today, dogs are arguably the greatest of companions to man.