The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil

Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil

DEBUT PACKAGE 2015-2016 COMPREHENSIVE DEBUT PACKAGE 2015-2016 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, DEBUTANTE'S GOWN, PHOTO & VIDEO, ON THE DAY COORDINATION, PROFESSIONAL LIGHTS & SOUNDS, LCD PROJECTOR AND PHOTOBOOTH EVENING RATES for 100 pax EVENING RATES for 100pax

MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 169,000 PHP 198,000 Weekday (Mon-Thu) PHP 277,500 PHP 306,500 Weekend (Fri-Sun) PHP 179,000 PHP 208,000 Weekend (Fri-Sun) PHP 287,500 PHP 316,500 December Rate PHP 184,000 PHP 213,000 December Rate PHP 292,500 PHP 321,500 In excess of 150 pax PHP 795/ pax PHP 1,080/ pax In excess of 150 pax PHP 795/ pax PHP 1,080/ pax

VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather “Rain or Shine,” Catering Amenities landscaped & sound proofed / Free use of fully cemented parking area: Over 160 slots within secured property / Free use of lobby with waterfalls /Canopy entrances for each venue / Use of Suite room during Debutante Gown by Camille Garcia event proper with balcony, elevated bridge (45 ft long) & spiral starcase for grand entrance / Use of basic sound system with technician, 4-channel mixer & 4-corded microphones / Handicapped-friendly / Danceable On the Day Coordination (2-3 Meetings, Program & Event Management from Hotel to Reception) flooring of non-skid tiles / Free standard ceiling drapes / Standby Generator 325 KVA / Free use of venue facilities for pre-event pictorial / Free use of stage: 6 panels (8 x 4 x 1 ft) Photo and Video Coverage 8x10 Leather Magnetic Album (40 Pages), 120-150 Selected Photos, Unlimited Shots in DVD, CATERING AMENITIES 1 Photographer, One 3-CCD Digital Camera Set-Up, 2 Edited DVD's, Non-Linear Digital Editing, 3-layered Fondant Cake, bottom edible /Bouquet of flowers for the debutante / Choice of Guestbook 1 Cameraman, 1 Lightman, 16x20 Portrait w/ Elegant Frame, Signature Frame OR 2x5ft Tarp, or Signature Frame /18 candles and 18 roses /Professional Emcee / Drapes and bow accents for balcony, Pre-event Pictorial, (transportation charges apply) spiral staircase and bridge (Free inclusions for Avengoza, RichGold Weddings for Menu A and Centertable for Menu B) Photobooth (Unlimited shots for 2 hours with personalized tarpaulin as background)

A bottle of Wine for toasting / Buffet service for Menu A or Menu B / Plated service for the presidential Professional Sounds System (Morning Functions Only) table / Presidential and Guest tables with floral centerpiece, floor length linens, luminaries and table (Dual speakers, Audio Mixers, Power Amplifier, 4-6 units of microphones) numbers / Tiffany chairs for all guests (bow accent optional) / Stylish Backdrop for the debutante (design options depending on chosen caterer) / Debutant's seat with decor / Registration, gift and cake tables / Professional Lights and Sounds (Evening Functions Only) Complete silverware, glassware and flatware / Free Food Tasting for Two (2) persons (8 parlights, 1 follow spotlight, fog machine, bubble machine, Inclusive of Electrical Fee) (Free inclusions for all Accredited Caterers) LCD Projector - 2500 Lumens with Screen (Evening Functions Only) FOR MORE DETAILS, PLEASE CONTACT THE CATERER DIRECTLY

TERMS AND CONDITIONS OTHER CHARGES Reservation Fee (PHP 20,000/ venue) Non-refundable and deductible from Venue Rate Venue rental in excess of 5 hours PHP 7,000/ hour/ venue 50% Down Payment 1 month after reservation Electrical Charge for live band, mobile, spot/ par lights, LED Wall PHP 8,000/ venue 50% Balance 2 months before the event Early usage of suiteroom PHP 500/ hour/ venue Bond Fee (PHP 15,000/ venue) refundable in 7 days 2 months before the event

Rates are Inclusive of Service Charge. VAT Exclusive. Prices subject to change without prior notice. Valid for Reservations booked until March 2016 Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil

MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 199,000 PHP 239,000 Weekday (Mon-Thu) PHP 307,500 PHP 347,500 Weekend (Fri-Sun) PHP 210,000 PHP 249,000 Weekend (Fri-Sun) PHP 318,500 PHP 357,500 December Rate PHP 215,000 PHP 254,000 December Rate PHP 323,500 PHP 362,500 In excess of 150 pax PHP 735/ pax PHP 995/ pax In excess of 150 pax PHP 735/ pax PHP 995/ pax

VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather “Rain or Shine,” Catering Amenities landscaped & sound proofed / Free use of fully cemented parking area: Over 160 slots within secured property / Free use of lobby with waterfalls /Canopy entrances for each venue / Use of Suite room during Debutante Gown by Camille Garcia event proper with balcony, elevated bridge (45 ft long) & spiral starcase for grand entrance / Use of basic sound system with technician, 4-channel mixer & 4-corded microphones / Handicapped-friendly / Danceable On the Day Coordination (2-3 Meetings, Program & Event Management from Hotel to Reception) flooring of non-skid tiles / Free standard ceiling drapes / Standby Generator 325 KVA / Free use of venue facilities for pre-event pictorial / Free use of stage: 6 panels (8 x 4 x 1 ft) Photo and Video Coverage 8x10 Leather Magnetic Album (40 Pages), 120-150 Selected Photos, Unlimited Shots in DVD, CATERING AMENITIES 1 Photographer, One 3-CCD Digital Camera Set-Up, 2 Edited DVD's, Non-Linear Digital Editing, 3-layered Fondant Cake, bottom edible /Bouquet of flowers for the debutante / Choice of Guestbook 1 Cameraman, 1 Lightman, 16x20 Portrait w/ Elegant Frame, Signature Frame OR 2x5ft Tarp, or Signature Frame /18 candles and 18 roses /Professional Emcee / Drapes and bow accents for balcony, Pre-event Pictorial, (transportation charges apply) spiral staircase and bridge (Free inclusions for Avengoza, Josiah's, RichGold Weddings for Menu A and Centertable for Menu B) Photobooth (Unlimited shots for 2 hours with personalized tarpaulin as background)

TERMS AND CONDITIONS OTHER CHARGES Reservation Fee (PHP 20,000/ venue) Non-refundable and deductible from Venue Rate Venue rental in excess of 5 hours PHP 7,000/ hour/ venue 50% Down Payment 1 month after reservation Electrical Charge for live band, mobile, spot/ par lights,LED Wall PHP 8,000/ venue 50% Balance 2 months before the event Early usage of suiteroom PHP 500/ hour/ venue Bond Fee (PHP 15,000/ venue) refundable in 7 days 2 months before the event

Rates are Inclusive of Service Charge. VAT Exclusive. Prices subject to change without prior notice. Valid for Reservations booked until March 2016 Contact Persons: Joy, Kevin, Chari Address: 257 Evangelista St. Brgy. Santolan, Pasig City Tel: 646.5323, 748.1727, 646.2067 Mobile: (0927)823.5762, (0922)857.0027 The Glass Garden Email: [email protected] Website: www.glassgardenevents.com SUPPLIER'S MENU

Planning your event can be convenient and easy, Glass Garden clients may avail the following directly through The Glass Garden.

DEBUTANTE GOWN BY CAMILLE GARCIA Debutante Gown PHP 35,000.00 With pouch bag and use of dress form

CEILING DÉCOR OPTIONS Japanese Lanterns 20 pieces 24" in White, Yellow, Purple or Red PHP 3,000.00/venue Crystal Chandeliers 3 pieces PHP 3,000.00/venue Hanging Crystals 20 pieces PHP 5,000.00/venue Upgraded Ceiling Drapes Mushroom style with lanterns and crystals PHP 12,000.00/venue

LIGHTS AND SOUNDS UPGRADE Lights and Sounds System PHP 18,000.00/venue Par lights, Follow Spotlight, 2 LED Lights or (Fog and Bubble Machine) Sound System, Electrical charge inclusive Lights and Sounds System with Band Set-up PHP 24,000.00/venue Par lights, Follow Spotlight, 2 LED Lights or (Fog and Bubble Machine) Sound System, Band Set up, Electrical charge inclusive Professional Sound System PHP 5,000.00/venue Dual speakers, Audio Mixers, Power Amplifier, 4-6 units of microphones

LCD PROJECTOR RENTAL 2500 Lumens PHP 3,500.00 3000 Lumens PHP 4,500.00 (Free inclusions for Avengoza, RichGold Weddings for Menu A and Centertable for Menu B) LED SCREEN LED Screen, 9x12 ft PHP 25,000.00

PHOTOBOOTH Unlimited shots for 2 hours PHP 5,000.00 In excess of 2 hours PHP 1,000.00/hour

STYLING AND FLOWERS Debut Styling Backdrop w/ Flowers, Sofa/Chair, Debutante's Bouquet PHP 20,000.00 18 Roses/ Candles

MOBILE BAR 4 hrs Unlimited Drinks, Complete Bar Set-up, 14 Std Drinks PHP 18,000.00 including Customized Drinks, Bartenders

ON THE DAY COORDINATION 2-3 meetings, 1-3 months prior event, 4-5 Coordinators, PHP 18,000.00 Program Management, Preparation and Reception

Package Rates and Inclusions Valid only up to March 2016 AVENGOZA CATERING: Contact Persons: Sheryn, Amy Address: Unit 105 Ortigas Royale Condominium, Ortigas Ave Ext., Cainta, Rizal Tel: 658.1895, 212.4995 Mobile: 0908.6807518 Email: [email protected] Website: www.avengoza.com

OPTION: Choice of three main dishes (Pork, Beef, Chicken, Fish), one Vegetable and one Pasta MENU A (Choice of one per viand)

Soup Crab & Corn Soup / Tomato Cream Soup / Creamy Carrot Soup / Cream of Asparagus Soup/ Onion Soup with Cheese Crouton

Salad Garden Fresh Salad with Thousand Island Dressing (Includes fresh lettuce, tomato, carrots, cucumber, corn, mushroom, gelatin) and (choice of one) Macaroni Salad / Grilled New Potato w/ Bacon & Scallion Salad / Apple Potato Salad/ Mexican Corn Salad

Beef Korean Beef Stew / Special Beef Caldereta / Jerk Spice Beef Short Ribs / Beef Tip Champignon / Bistro Beef Stew w/ Mushroom/ Minced Paupiette of Beef in Tarragon

Pork Pork Loaf Roulade / Roast Pork Au Jus / Plum Barbecue Pork / Smoked Porkloin in Pineapple Sauce / Porkloin Salpicado / Hungarian Pork Goulash

Fish Steam Soy Ginger Fish Fillet / Fish Fillet Tempura Lapu-lapu w/ Tartar Sauce / Fish Fillet in Garlic Sauce, Fish Fillet in Cadjun Sauce/ Fish Fillet Florentine, Breaded Fillet of Fish

Chicken (Free inclusions for Avengoza, RichGold Weddings for Menu A and Centertable for Menu B) Roasted Chicken Oriental/ Sliced Chicken w/ Capsicum in Oyster

Vegetables Carrots & Bean Alio Olio/ Lumpiang Gulay (Ubod-Wrap) / Buttered Vegetables / Vegetable Potpourri in Oyster Sauce

Pasta Pasta Carbonara / Pasta Puttanesca / Macaroni ala King / Angel Hair Pasta in Pesto Sauce Basil Cream Pomodoro Pasta

Steamed White Rice

Dessert (Choice of Two) Fruit Salad Supreme / Buko Pandan Salad / Assorted Pastries (revel bars, nutty brownies & mini cakes) Fresh Fruit Platters / Fruity Almond Jello / Heavenly Fruit Salad

Drinks (Bottomless / Choice of one) Assorted Softdrinks / Iced Tea Lemonade / Fruit Juice

Complimentary Items - Coffee & tea bar set up or fruit juice as welcome drinks - Carving Station: Roasted Porkloin Stuffed w/ Mushroom Ragout (for 200 pax & above only)

Additional Items Upgrade tiffany chairs to ghost chairs PHP 85.00 / chair Ceremony Set Up PHP 15,000.00 (Altar table w/ flower decoration, Flower stand with flower arrangement for the aisle (6 pcs ), Red carpet, Kneeler, 2pcs. Candle Stand, 1 Unity Candle, 50 pcs. Tiffany Chairs) Japanese Sushi Bar PHP 110.00 / head Halo-halo Bar Special PHP 110.00 / head Paella Marinara (Seafood) PHP 8,250.00 / 100 pax Paella Espanola (Meat) PHP 8,250.00 / 100 pax Lengua Sevilliana PHP 9,350.00 / 100 pax Shrimp Tempura PHP 110.00 / head Teppanyaki PHP 165.00 / head Lechon price depends on size CENTER TABLE CATERING : Contact Person: Jennifer Address: 60 Madrid corner Amsterdam St., Merville Park,Parañaque City Tel: 824.5179, 821.3797 Fax: 821.5789, Mobile: (0917)626.7467 Email:[email protected],[email protected] Website: www.centertablecatering.com MENU A (Choice of one per viand)

Soup Cream of Chicken & Asparagus Soup/Cream of Corn Soup/Celery Soup/Creamy Pumpkin Soup

Salad (Choice of One) Tuna Macaroni Salad / Chicken Macaroni Salad /Waldorf Salad Chicken Potato Salad w/ Walnuts / Tuna, Apple and Penne Salad

Soft Pan Rolls with Butter (Freshly baked from our kitchen)

Pork Barbecued Ribs w/ Corn Salsa / Roast Porkloin w/ Pan Gravy & Buttered Vegetables / Pork Tenderloin Salpicao w/ Corn Salsa (On The Spot Cooking) / Garlic Porkloin

Seafood Parmesan Crusted Cream Dory / River Cobbler Fillet w/ Tartar Sauce (On The Spot Cooking) / Eastern Shrimp Rolls with Sweet Chili Sauce (On The Spot cooking)

Vegetables Beans, Carrots & Corn/ Beans, Carrots & Marble Potatoes in Rosemary Butter/ Baked Creamy Sour Cream Potatoes

Chicken Chicken Pastel / Traditional Boneless Chicken Barbecue / Grilled Chicken Mushrooms / Garlic Infused Roasted Chicken / Chicken a L' Orange (Free inclusions for Avengoza, RichGold Weddings for Menu A and Centertable for Menu B) Pasta (choice of One) Spaghetti Carbonara/Spaghetti with Creamy Pesto/ Sopa Seca Italiana / Cappellini alla Puttanesca

Steamed White Rice

Dessert (Choice of Two) Cream Puff / Chocolate Eclair / Tiramisu / Creme Brulee / Peach & Cherry Jello / Chocolate Mousse in Shot Glass / Mango Mousse in Shot Glass / Pannacotta w/ Strawberry, Kiwi or Mango Coulis

Drinks (Choice of Two) Green Tea Apple Iced Tea / Raspberry Iced Tea / Lemon Iced Tea / Lemonade / Mango Orange Juice Coffee & Tea

Complimentary Item: Carpet for grand entrance Choice of Guestbook or Signature Frame Additional Items Ceremony Set-up PHP 13,000.00 (50 Monobloc Chairs w/ Cover, Divan Chair, Kneeler, Altar Table, 6 Aisle Flowers, Unity Candle w/ Holder, Carpet, Soft Served Ice Cream for 100 pax PHP 5,000.00 Assorted Sushi PHP 120.00/ head Chocolate Fountain PHP 7,000.00 Victorian Glass Dome Gazebo PHP 10,000.00 Puto Bungbong & Bibingka w/ Salabat PHP 90.00 / person Candy Bar PHP 5,000.00 - 7,000.00 JOSIAH'S CATERING: Contact Person :Onie, Happy, Joanne , Lea 34 East Drive, Marikina Heights, Marikina City Tel: 941.7032, 934.9252, 475.2703 Mobile: (0917)562.6502, (0917)562.6554 Email: [email protected] Website: www.josiahcatering.com

MENU A (Choice of one per viand)

For 100 pax : Inclusive of 3 Layered Fondant Cake bottom edible OR Program Emcee / 18 Roses for Gentlemen Dance OR 18 Candles for Well Wishers

For 150 pax : Inclusive of 3 Layered Fondant Cake bottom edible, Program Emcee, 18 Roses for Gentlemen Dance AND 18 Candles for Well Wishers

Appetizer (Applicable for 150 pax and above) Pork Rilettes on Toasts / Kani Salad on Toasts / Egg Salad on Toasts / Caramilized Onion Tart with Rock Salt

Soup Cream of Pumpkin / Cream of Spinach / Potato, Garlic and Cheese Soup

Salad Balsamic Vinaigrette Salad / Oriental Salad / Caesar Salad

Pork Grilled Baby Back Ribs with Tamarind Glaze / Baby Back Ribs / Sugar-glazed Pork Shoulder with Mango Chutney / Marinated Roast Pork Belly with Apple Barbecue Sauce

Fish Pan-seared Fish w/ Mango Butter Sauce / Breaded Squid Steak w/ Tomato Herb Sauce / Baked Fish w/ Pesto Cream Sauce/ Fish Tempura

Chicken Chicken with Orange Sauce / Asian Roasted Chicken w/ Sesame Sauce / Mandarin Roasted Chicken / Fried Chicken Steak/ Crispy Garlic Chicken

Vegetable (Applicable for 150 pax and above) Grilled Vegetables / Glazed Garden Vegetables / Mixed Buttered Vegetables / Rainbow Medley of Vegetables

Pasta (Free inclusions for Avengoza, RichGold Weddings for Menu A and Centertable for Menu B) Fettuccine Alfredo / Baked Cheese Penne / Penne Bolognese

Rice Pilaf OR Steamed White Rice

Dessert (Choice of Two) Red Velvet / White Chocolate Cake / Mango Shortcake / Chocolate Mousse / Blueberry Cheesecake / Peach and Mango Panna Cotta

Drinks (Refillable / Choice of one) Iced Tea / Soda

Additional Items Ceremony Set-up PHP 15,000.00 (Dressed chairs, kneeler, atar table, 8 pcs. Flower aisle stand, unity candle with stand, red carpet, backwall design for the altar, Elevated platform for the couple, Divan chair for the couple, Podium) Pasta bar PHP 100.00 / person Baked Pink Salmon with Mango Butter Sauce PHP 150.00 / person US Angus Rib Eye Steak PHP 400.00 / person Three Layered Fondant Cake (Bottom Edible) PHP 6,500.00 Thematic Styling (Price may vary on the preferred concept and flower variety) Guest Table Centerpiece PHP 1,500.00/table VIP Table Centerpiece PHP 3,000.00/table Minimum of 100 persons: US Angus Rib Eye Steak PHP 500.00/head Baked Pink Salmon with Mango Butter Sauce PHP 200.00/head Pasta bar PHP 150.00/head Grilled Prawns PHP 250.00/head Sushi Bar (Assorted Maki, Tuna, Salmon Sashimi) PHP 180.00/head Dessert Bar (6 kinds with fresh fruits) PHP 150.00/head Puto Bumbong and Bibingka PHP 150.00/head Complimentary Item for 200 pax and above Upgrade of Desserts to Dessert bar (6 kinds) or Upgrade Pasta to Interactive Pasta Bar RICHGOLD WEDDINGS: Contact Persons: Jed, Grace, Luigi, Claire Address: Jardin de Zenaida, 34 Sgt. Esguerra, Quezon City Tel: 415.6887 Mobile: 0942.3987858 Email: [email protected] Website: www.richgoldweddings.com

MENU A (Choice of one per viand)

Appetizer Bar (Choice of two) Tuna with Mayo and Greens / Bruschetta with Tomato Salsa / Nachos with Cheesy Dip / Brown Bread with Ham Cold Cuts/ Brown Bread with Tomato and Basil / Honey Mustard Meatballs / Feta Bread with Creamy Pesto

Soup Pumpkin Soup / Cream of Cucumber / Carrots and Potato Soup / Creamy Mushroom Soup / Dumpling Soup

Salad Bar (Choice of two dressings) Asian Dressing / Caesar Salad Dressing / Balsamic Vinaigrette / Herbed Balsamic Vinaigrette / Thousand Island Dressing / Citrus Dressing

Chicken Roasted Chicken with Au Jus Sauce / Chicken Cacciatore / Spiced Chicken Teriyaki / Chicken Fingers with Mushroom Sauce or Herbed Tomato Sauce / Chicken al Orange / Szechuan Lemon Chicken

Beef or Pork Medium Spice Korean Beef Stew / Beef Skewered with Barbecue Sauce / Beef in Garlic Sauce / Cheesy Caldereta Beef Tepanyaki / Breaded Pork with Mushroom Sauce / Sliced Pork Belly with Pineapple Peppered Sauce / Pork Scallopine with Tartare Sauce Squeezed with Fresh Lemon / Pork with Apple Sauce / Sliced Pork with Hickory Sauce / Peking Pork / Tonkatsu

Fish (Free inclusions for Avengoza, RichGold Weddings for Menu A and Centertable for Menu B) Fish Goujons with Honey Mustard Dip / Pan Seared Dory Fish with White Wine Mushroom Sauce

Vegetables Open Bar Fresh Lumpia with Deep Fried Wrapper / Eggplant Parmigana / Buttered Mixed Vegetable / Vegetable Medley / Mixed Vegetable Au Gratin

Pasta Pasta with Japanese Carbonara / Fettuccine with Roasted Garlic and Mushroom Sauce / Baked Pasta with Creamy Pesto Sauce / Putanesca / Pasta Pomodoro/ Cajun Chicken Pasta

Steamed White Rice or Rice Pilaf

Dessert (Choice of Two) Fruit Trifle / Minty Jello with Peach / Strawberry Mousse / Bread Pudding with Nuts and Chocolate Sauce Crème Brulee /Chocolate Mousse with Mango Coulis / Mango Trifle / Fruity Jello / Buko Pandan / Strawberry Mousse

Drinks (Bottomless / Choice of one) Lemon Iced Tea / Red Iced Tea / Soda / Blue Lemonade

Complimentary Items - Welcome Drinks - Complimentary Coffee and Tea - Wishing Tree with Themed Note Cards - FREE OVERNIGHT STAY at Waterfront Manila Pavilion or La Breza Hotel (for 200 guests and above)

Additional Items Ceremony Set up PHP 13,000.00 (50 Monobloc Chairs w/ Cover, Couple’s Chair, Kneeler, Altar, 6 Aisle Flowers, Unity Candle w/ Holder, Carpet )

Candy and Cookie Bar PHP 5,000.00 Sushi Station PHP 100.00 / head Cheese Board PHP 500.00 / serving Mobile Bar PHP 5,000.00 (good for 50pax only) Lechon PHP 5,000.00 AVENGOZA CATERING: Contact Persons: Sheryn, Amy Address: Unit 105 Ortigas Royale Condominium, Ortigas Ave Ext., Cainta, Rizal Tel: 658.1895, 212.4995 Mobile: 0908.6807518 Email: [email protected] Website: www.avengoza.com

MENU B (Choice of one per viand)

Soup Traditional Sweet Ham Creole in Vegetable Soup / Cream of Spinach Soup / Pumpkin Soup / Clam Chowder Soup Cream of Lentil Soup/ Potato Cream Soup

Appetizer Mushroom Tidbits in Garlic Olive Oil / Seafood Mousse and Asparagus on Wheat Bread / Cheese Stick / Assorted Canapés / Cold Cuts / Greek Tartlet with Feta Cheese

Salad Bar Garden Fresh Salad with (Thousand Island Dressing / Caesar Salad Dressing / French Dressing / Mango Salad Dressing) (Includes Fresh Lettuce, Tomato, Carrots, Cucumber, Corn, Mushroom, Gelatin) and (choice of two) Russian Potato Salad / Fussily Pesto Salad / Macaroni Salad / Insalata de Mare (mixed seafood salad) / Chopped Salad w/ Ham & Cheese / Japanese Salad / Russian Salad

Beef Cowboy Coffee Rub Steaks w/ Ginger Plum Barbecue Sauce / Lengua Pastel / Ground Beef Shepherd Pie / Beef Pot Roast in Mushroom Gravy/ Beef Rogan Josh

Pork Portoblello Pork Cutlets / Texan Barbecue Pork Ribs / Smoke & Fire Pork Loin w/ Sweet Onion Slaw / Medallion of Pork Pizzaiola/ Pork Spareribs in Salt & Pepper

Fish Prawns Thermidore / Blue Marlin ala Pov're / Cadjun Fish fillet w/ Supreme Dill Sauce / (Free inclusions for Avengoza, RichGold Weddings for Menu A and Centertable for Menu B)

Chicken Honey Rosemary Chicken, Crispy Chicken in Liver Sauce/ Chicken Parmegiana in Vodka Pomodoro Sauce/ Braised Chicken Provencale / Chicken Teriyaki / Chicken Cordon Blue

Vegetables Stir-fried Vegetables / Chopsuey Special / Eggplant Parmegiana / Cauliflower Aux Gratin/ Buttered Seasonal Vegetable

Pasta Bar (choice of four) Mushroom Alfredo Pasta / Fettuccine Puttanesca / Pasta al ‘nera / Pasta w/ Meatballs /Pasta ala New Burg/ Pasta ala New Burg / Pasta in Pumkin Sauce

Steamed White Rice/ Saffron Rice/ Young Chow

Dessert Bar Chocolate Mousse / Mango Pearl / Panna Cotta / Buco Pandan Soup’le / Fresh Fruit Slices / French Pastries

Drinks (Bottomless / Choice of one) Assorted Softdrinks / Iced Tea Lemonade / Fruit Juice

Complimentary Items - Coffee & tea bar set up or fruit juice as welcome drinks - Carving Station: Roasted US Beef Striploin w/ Red Wine & Mushroom Sauce (for 200 pax & above only)

Additional Items Upgrade tiffany chairs to ghost chairs PHP 85.00 / chair Ceremony Set Up PHP 15,000.00 (Altar table w/ flower decoration, Flower stand with flower arrangement for the aisle (6 pcs ), Red carpet, Kneeler, 2pcs. Candle Stand, 1 Unity Candle, 50 pcs. Tiffany Chairs) Japanese Sushi Bar PHP 110.00 / head Halo-halo Bar Special PHP 110.00 / head Paella Marinara (Seafood) PHP 8,250.00 / 100 pax Paella Espanola (Meat) PHP 8,250.00 / 100 pax Lengua Sevilliana PHP 9,350.00 / 100 pax Shrimp Tempura PHP 110.00 / head Teppanyaki PHP 165.00 / head Lechon price depends on size CENTER TABLE CATERING : Contact Person: Jennifer Address: 60 Madrid corner Amsterdam St., Merville Park, Parañaque City Tel: 824.5179, 821.3797 Fax: 821.5789, Mobile: (0917)626.7467 Email: [email protected], [email protected] Website: www.centertablecatering.com

MENU B (Choice of one per viand)

Soup Sopa de Pamplina / Pumpkin Soup / Cream of Chicken & Asparagus Soup

Salad (Choice of Three) Salad Station (Bar): Heart of Lettuce, Cucumber, Tomatoes and Onion Rings Choice of 2 Dressing: Creamy French, Honey-Orange Poppy Seed Dressing, Raspberry Vinaigrette, Italian, Ranch Classic Thousand Island, Creamy Garlic Parmesan / Tuna Macaroni Salad / Chicken Macaroni Salad / Chicken Potato Salad w/ Walnuts / Tuna, Apple and Penne Salad Soft Pan Rolls with Butter (Freshly baked from our kitchen)

Beef Roast Beef w/ Pan Gravy & Buttered Vegetables / Lengua con Champignon / Callos a la Madrilena Beef con Champignon (Tender beef slices smothered w/ sliced mushrooms & mushroom sauce)

Pork Barbecued Ribs w/ Corn Salsa / Roast Porkloin w/ Pan Gravy & Buttered Vegetables / Pork Tenderloin Salpicao w/ Corn Salsa (On The Spot Cooking) / Garlic Porkloin

Seafood Parmesan Crusted Cream Dory / River Cobbler Fillet w/ Tartar Sauce (On The Spot Cooking) / Shrimp Tempura / Fish Tempura / Mixed Seafood Supreme (Mixture of Mussels, Crabs, River Cobbler Fillet and Shrimps in Sweet & Spicy Chili Sauce)

Chicken Chicken Pastel / Traditional Boneless Chicken Barbecue / Grilled Chicken Mushrooms / Garlic Infused Roasted Chicken / Chicken a L' Orange (Free inclusions for Avengoza, RichGold Weddings for Menu A and Centertable for Menu B) Pasta Choice of 3 Pasta and 3 Sauces Pasta: Spaghetti / Cappellini / Penne Sauces: Balognese / Creamy Pesto / Carbonara / Puttanesca

Steamed White Rice

Drinks (Choice of Two) Green Tea Apple Iced Tea / Raspberry Iced Tea / Lemon Iced Tea / Lemonade / Mango Orange Juice Coffee & Tea

Complimentary Item: Carpet for grand entrance 3 Layered Fondant Cake, bottom edible Pair of doves in cage with floral décor Choice of Guestbook or Signature frame Professional Emcee or Bridal Car Additional Items Ceremony Set-up PHP 13,000.00 (50 Monobloc Chairs w/ Cover, Divan Chair, Kneeler, Altar Table, 6 Aisle Flowers, Unity Candle w/ Holder, Carpet, Soft Served Ice Cream for 100 pax PHP 5,000.00 Assorted Sushi PHP 120.00/ head Chocolate Fountain PHP 7,000.00 Victorian Glass Dome Gazebo PHP 10,000.00 Puto Bungbong & Bibingka w/ Salabat PHP 90.00 / person Candy Bar PHP 5,000.00 - 7,000.00 JOSIAH'S CATERING: Contact Person :Onie, Happy, Joanne , Lea 34 East Drive, Marikina Heights, Marikina City Tel: 941.7032, 934.9252, 475.2703 Mobile: (0917)562.6502, (0917)562.6554 Email: [email protected] Website: www.josiahcatering.com

MENU B (Choice of one per viand)

For 100 pax : Inclusive of 3 Layered Fondant Cake bottom edible OR Program Emcee / 18 Roses for Gentlemen Dance OR 18 Candles for Well Wishers

For 150 pax : Inclusive of 3 Layered Fondant Cake bottom edible, Program Emcee, 18 Roses for Gentlemen Dance AND 18 Candles for Well Wishers

Welcome Treats Wild Mushroom Tart, Pork Rillettes on Melba Toast, Kani Salad on Melba Toast, Tuna and Corn Relish Canapes

Soup Cream of Pumpkin Soup / Cream of Spinach / Potato, Garlic & Cheese Soup

Salad Balsamic Vinaigrette Salad / Oriental Salad / Ceasar Salad

Beef Sliced Roast Beef with Mushroom Gravy / Beef Bulgogi / Beef in Red Wine Reduction / Sicilian Beef Stew

Pork Grilled Baby Back Ribs with Tamarind Glaze / Baby Back Ribs / Sugar-glazed Pork Shoulder with Mango Chutney / Marinated Roast Pork Belly with Apple barbecue sauce

Fish Baked Crusted Parmesan Cobbler Fillet w/ Creamy Pesto Sauce / Pan-seared Fish w/ Mango Butter Sauce / Fish Tempura Breaded Squid Steak with Tomato Herb Sauce/ Baked Fish with Pesto Cream Sauce / Parmesan Herb Crusted Cobbler w/ Tomato Madeira Sauce

Chicken Grilled Mediterranean Chicken w/ Yogurt Sauce / Crispy Garlic Chicken / Chicken with Orange Sauce / Mandarin Roasted Chicken Fried Chicken Steak / Asian Roasted Chicken w/ Sesame Sauce

Vegetable (Applicable for 150 pax and above) Grilled Vegetables / Glazed Garden Vegetables / Mixed Buttered Vegetables / Rainbow Medley of Vegetables

Pasta Fettuccine w/ Carbonara sauce / Spaghetti ala Primavera / Spaghetti with Creamy Spinach Pomodoro / Fettuccine Alfredo Baked Cheese Penne / Penne Bolognese

Rice Pilaf

Dessert (Choice of Two) Red Velvet / White Chocolate Cake / Mango Shortcake / Chocolate Mousse / Blueberry Cheesecake / Peach & Mango Panna Cotta

Drinks (Refillable / Choice of One) Soda /Iced Tea

Additional Items Ceremony Set-up PHP 15,000.00 (Dressed chairs, kneeler, atar table, 8 pcs. Flower aisle stand, unity candle with stand, red carpet, backwall design for the altar, Elevated platform for the couple, Divan chair for the couple, Podium) Pasta bar PHP 100.00 / person Baked Pink Salmon with Mango Butter Sauce PHP 150.00 / person US Angus Rib Eye Steak PHP 400.00 / person Three Layered Fondant Cake (Bottom Edible) PHP 6,500.00 Thematic Styling (Price may vary on the preferred concept and flower variety) Guest Table Centerpiece PHP 1,500.00/table VIP Table Centerpiece PHP 3,000.00/table Minimum of 100 persons: US Angus Rib Eye Steak PHP 500.00/head Baked Pink Salmon with Mango Butter Sauce PHP 200.00/head Pasta bar PHP 150.00/head Grilled Prawns PHP 250.00/head Sushi Bar (Assorted Maki, Tuna, Salmon Sashimi) PHP 180.00/head Dessert Bar (6 kinds with fresh fruits) PHP 150.00/head Puto Bumbong and Bibingka PHP 150.00/head Complimentary Item for 200 pax and above Upgrade of Desserts to Dessert bar (6 kinds) or Upgrade Pasta to Interactive Pasta Bar JUAN CARLO-THE CATERER: Contact Persons: Rachel Address: 24B 11th Jamboree St., Tomas Morato, Quezon City Tel: (02) 929.3674, (02) 413.7511, (02) 416.5134 Telefax: (02) 920-8068 Mobile: (0917) 905.3264 Email: [email protected] Website: www.juancarlothecaterer.com

MENU B (Choice of one per viand)

OPTION 1: 6 main dishes (Beef, Fish, Pork, Chicken, Pasta, Vegetable) OPTION 2: 5 main dishes with cake (Beef or Fish, Pork, Chicken, Pasta, Vegetable) OPTION 3: 4 main dishes with cake and emcee OR Bridal Car (Beef or Fish, Pork, Chicken, Pasta or Vegetable)

Soup Crab Meat Soup with Celery & Carrots / Creamy Pumpkin / Creamy Fresh Tomato / Cream of Asparagus / Clear Mussel or Clam / Cream of Mushroom / Clam Chowder / Corn with Crab Meat / Indian Potato & Pea

Appetizer Beef Taquitos with Tabasco Sauce / Bruschettas with Cheese, Tomato & Basil / Vietnamese Spring Rolls / Tuna Melt Canape / Baked Mussel Nicoise/Crispy Kangkong with Thousand Island Dressing / Fish Croquettes with Homemade Tartar Saauce / Tofu Steak with Garlic Turmeric Sauce

Salad Bowl of Seasonal Country Greens (Iceberg Lettuce, Cucumber, Turnips, Carrots, Kernel Corn, Tomato) with (choice of one dressing - Thousand Island, Ceasar Salad, balsamic Vinaigrette) OR Chicken Potato Salad / Tuna Pineapple Rotini Salad / Waldorf Salad / Russian Salad

Beef Pot Roast Beef with Mashed Potato / Callos Ala Madrileña / Kare-Kare with Alamang / Beef Kalderetang Batangas / Salisbury Steak with Mushroom Sauce

Pork Pork Tonkatsu / Sugar-glazed Ham with Pineapple Sauce / Pork Gallantine with Raisins / Pork Armstrong / Roast Pork with Prunes & Walnuts / Pork Milanese / Pork with Spinach Wrapped w/ Bacon / Pork Kebabs (Free inclusions for Avengoza, RichGold Weddings for Menu A and Centertable for Menu B) Fish Steamed Fish Steak w' Vegetable Ragout / Cream Dory w' Tomato and Vegetable Salsa / Fish Fillet w' Homemade Tartar Sauce / Steamed Fish w' Mandarin Sauce / Pan-grilled Fish w' Tequilla Sauce / Fish w' Bacon Sauce / Fish w' Champagne Sauce

Chicken German Style Roast Chicken with Rosemary, Tarragon, Thyme & Basil / Chicken Cordon Bleu / Chicken Thai with Mongo Sprout Chicken Kebabs in Bamboo Skewers / Chicken Gallantine with Raisins / Indian Chicken Masala / Chicken Hongkong Style

Vegetables Stir-fried Mixed Vegetables in Oyster Sauce / Mongolian Vegetables / Chinese Chopsuey Supreme / Assorted Baguio Vegetables Laced with Butter / Curried Vegetables

Pasta Pasta Siracusana / Pasta Ala Matriciana / Pasta Carbonara with Bacon / Linguine Alfredo / Juan Carlo Vermicelli Special / Pasta Neapolitana / Pasta Ala Vongole / Vongole Monte Cristo / Angel Hair Puttanesca with Black Olives, Capers & Bacon

Steamed White Rice

Dessert Guinumis / Buco Lychee Jello / Crème Caramel Custard with Macapuno Strings / Buco Corn Jello / Rocky Road Brownies / Rolled Mago Kiwi / Pandan Panacotta with Minced Kiwi, Mango & Apple / Assorted Pastries / Parisian Fruit Tartlets

Drinks (Free Flowing / Choice of One) Iced Tea / Softdrinks Mineral Water

Additional Items Ceremony Set-up PHP 15,000.00 (50 pieces monoblock chairs with seat cover, Divan chair, altar table, 6 aisle flowers, 2 side candle holder flowers, carpet) 3-layered Fondant cake PHP 7,500.00 Professional Emcee PHP 5,000.00 Bridal Car (MB E220) PHP 5,000.00 Sushi-Sashimi Bar PHP 150.00 / head PASSION COOKS CATERING: Contact Persons: Maja, Ivy, Melissa, Nariz, Bonnie, Koni Address: #111 Ma. Adela Building Aguirre Avenue BF Homes Parañaque Tel: 519-5619 Mobile: (0917)833.6252, (0932)789.7416, (0927)490.7024, (0917)302.2937, (0927)840.4500, (0932)790.4191 Email: [email protected], [email protected] Facebook, Instagram, Twitter: passioncooksph

MENU B (Choice of one per viand)

SOUP Butternut Squash / Cream of Pumpkin / French Onion with Parmesan Slice / Potato and Leek

SALAD Asian Chicken Salad / Assorted Garden Greens with Condiments and Dressings / Kani Salad / Oriental Salad / Pinoy Fiesta Salad with Crispy Chicken Skin and Candies Sweet Potatoes

HEAVY APPETIZER Bacon and Banana Rolls /Beef Tortilla Cones / Chicken ala King / Chicken and Potato Croquettes / Fish Finger Wraps / Quiche Lorraine / Wild Mushrooms Vol-au-vent /

CHICKEN Chicken and Ham Crepe / Baked Chicken Galantine / Hungarian Chicken Paprika / Chicken Barbecue with Java Peanut Sauce / Chicken Veronique with Parsley and Grapes / Roast Herbed Chicken with Marble Potatoes

BEEF OR PORK BEEF: Baked Beef Pastel / Beef Salpicao / Beef with Mushroom Sauce / Grilled Beef Kebabs / Korean Beef Stew / PORK: Grilled Pork Ribs with Honey Barbecue Sauce / Classic Shepherd's Pie, Grilled Pork with Herbed Cream Cheese / Pan Fried Pork and Mushrooms with White Wine Gravy / Roast Herbed Pork with Marble Potatoes

SEAFOOD Baked Mussels with Herbs and Cheese / Baked Fish Fillet with Basil Cream Sauce / Breaded Fish Fillet with Garlic - Mayo Dip / Cream Fish and Asparagus Roulade / Grilled Peppered Fish Fillet with Teriyaki-Sesame and Mango-Mint Salsa / Oyster's Florentine

PASTA (Free inclusions forBasilico Avengoza, E Pomodoro RichGold / Beef Weddings Stroganoff for / MenuChicken A Alfredoand Centertable Pasta with for Truffle Menu Oil B) / Classic Spaghetti Bolognese / Sun Dried Tomato Pasta (Cold) / Spicy Pesto Pasta with Garlic Chicken / Three Mushrooms Pasta / Linguine Marinara

DESSERTS (CHOICE OF 3) Ambrosia / Carrot Cake Bars with Cream Cheese Icing / Caramel or Chocolate Cream Puffs / Chocolate Lazy Cake / Chocolate Treasure Cake / Crème Brûlée / Fresh Fruit Tartlets / Home Made Suman with Caramel and Mangoes / Mango Cream Pie / Marble Chocolate Cake / Mini Brazo de Mercedes / Oatmeal Bars with Chocolate Chips / Panna Cotta with Caramel Sauce / Red Velvet Crinkles with Cream Cheese Filling / Warm Apple Pie

BEVERAGE (FLOWING / CHOICE OF 1) Tropical Fruit Juice / Pink Lemonade with Pomelo Bits / Lemon Iced Tea / Soda

COMPLIMENTARY ITEMS Fruit Trifle / Minty Jello with Peach / Strawberry Mousse / Bread Pudding with Nuts and Chocolate Sauce Crème Brulee /Chocolate Mousse with Mango Coulis / Mango Trifle / Fruity Jello / Buko Pandan / Strawberry Mousse

DRINKS (Bottomless / Choice of one) Lemon Iced Tea / Red Iced Tea / Soda / Blue Lemonade

COMPLIMENTARY DRINKS Coffee and Tea Station, Flowing Iced Water Almond Beige Carpet

UPGRADES FOOD AND BEVERAGE Nuts, Chips, and Flowing Iced Tea plus P50 per person Cream Puff Tower plus P14,000 One Layered Naked Cake plus P5,000 Additional Hors D' Oeuvres plus P50 per person/ per additional hors d' oeuvre Additional Dessert plus P50 per person/ per dessert CARVERY Roast Beef plus P200 per person Lechon Belly plus P180 per person Roast Turkey (Served w/ Baked Potatoes, Cranberry, and Gravy) plus P250 per person