DOCSLIB.ORG

(Fish/Prawns) Grill and Curry Non-Veg. Shan

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
(Fish/Prawns) Grill and Curry Non-Veg. Shan Shuruat ( Starters) Grill and Curry Non-Veg. Shan-e-Beall(Beef) Lahori Tandoori Chicken 17.95 Beef Korma 19.95 (Skewered chicken marinated in yoghurt Shan-e-Murgh (Chicken) (Boneless Beef cooked with onions, cashews paste with gravy) & spices cooked in Tandoori oven ) Chicken Korma 18.95 Bohi Fried Chicken (6pcs) 11.95 Beef Vindallo 19.95 (onions, cashews paste with gravy) (Boiled chicken marinated with fresh lemon (Boneless Beef cooked with red hot fiery Gravy ) juice and fried in deep pan) Onion Bhaji 11.95 Makhni Chicken 18.95 Beef Rogan Josh 19.95 (Red chicken tikka cooked in tomato onion gravy) (Onions pieces marinated in spicy batter and deep fry) (Boneless Beef cooked with red smooth gravy) Veg Samosa (2 per serve) 8.95 Chicken Vindallo 18.95 (stuffed with potatoes & green peas) Beef Jalfrezi 19.95 (Boneless chicken with red hot fiery Gravy ) Lamb mince Samosa (2 per serve) 9.95 (Boneless Beef cooked with sliced capsicum, onions, tomatoes and hot sauces) (Stuffed with lamb mince, onions,corriender & peas) Chicken Tikka Masala 18.95 Tandoori Paneer 11.95 (Clay Oven Chicken tikka cooked in tomato onion gravy) (marinated paneer with spices and cook in tandoori oven) Pappadums (4 per serve) 11.95 Chicken Curry 18.95 (marinated paneer with spices and cook in tandoori oven) (Boneless chicken cooked with finely chopped onoions,tomatoes garlic cloves and spices ) Samundri Khazana (Fish/Prawns) Chicken Jalfrezi 18.95 Main Charcoal Platters Fish Curry Masala 22.95 (Boneless chicken cooked with sliced capsicum, onions, tomatoes and hot sauces) (fish with finely chopped onoions,tomatoes garlic Muglai Chicken Tikka Malai (2 skewers ) 18.95 cloves and spices (marinated chicken cubes cooked in Tandoori oven Nawabi Karahi Chicken 18.95 with rice,chips,salad and two dipping sauces) Fish Madras 22.95 Mutton Tikka Malai (2 skewers ) 18.95 (Boneless chicken cooked with crushed traditional spices and gravy) (Fish cooked with coconut milk base gravy tempered (overnight marinated mutton cubes cooked in Tandoori with mustard seeds) oven with rice,chips,salad and two dipping sauces) Seekh Kabab (2 skewers ) 18.95 Fish Jalfrezi 22.95 (overnight marinated lamb mince cooked in Tandoori oven Shan-e-Bakra (Mutton) (sliced capsicum, onions, tomatoes and hot sauces) served with rice, chips, salad and two dipping sauces) Rashmi Kabab (2 skewers ) 18.95 Mutton Korma 19.95 Prawn Madras 22.95 (Chopped chicken fillets with onions, Capsicum, (King Prawns cooked with coconut milk base (Boneless Mutton cooked with onions, cashews paste with gravy) chilli flakes, Garam) gravy tempered with mustard seeds) Lamb Chops (5 pcs ) 18.95 (marinated lamb chops with salt & pepper cooked on grill Mutton Vindallo 19.95 Prawn Masala 22.95 served with rice, chips,salad and two dipping sauces) (Boneless Mutton cooked with red hot fiery Gravy ) (King Prawns cooked in traditional medium hot sauce) Mix Platter 22.95 (each skewer of chicken,lamb,mutton and tiger prawns Lamb Rogan Josh 19.95 Fish & Chips 22.95 cooked in Tandoori oven served with rice, chips,salad (Boneless Mutton cooked with red smooth gravy) (fish fillets coated with corn flour & bread crams with and two dipping sauces chips and two dipping sauces) Mutton Jalfrezi 19.95 (Boneless Mutton cooked with sliced capsicum, onions, tomatoes and hot sauces) Sabzi Mandi (Vegetarian) Lahori Naan (Breads) MIx Vegetables 13.95 Plain Naan 2.95 (mix vegetables cooked in thick gravy and crushed spices) Rooti 2.95 Shahi Paneer 13.95 Grill Garlic Naan 3.39 (spinach cooked with tomatoes, onions and butter) Butter Naan 3.95 Eggplant Curry 13.95 Keema Naan (bread stuffed with lamb mince) 5.99 (Egg plant cooked with traditional spices and potatoes ) Okra Curry 13.95 Peshawari Naan (bread stuffed with nuts ) 6.99 (Sliced Okra sauteed with diced onions .tomatoes and gravy ) Naan Basket (Mix Breads) 13.95 Curry Potato Curry 13.95 (finely potato cutlets cooked with traditional spices and Gravy) Malai Kofta 13.95 Accompaniments Restaurant (potatoes dumpling cooked in chef's special gravy ) Plain Raita 2.95 Shahi Chollay (chick peas) 13.95 Mix Salad 5.95 (chick peas cooked with traditional spiced & thick gravy ) Dhaba Daal 13.95 Pickle 4.95 (Lentils cooked with tomatoes & spices ) Daal Makhni 13.95 (Lentils cooked with tomatoes, spices & butter ) Drinks/Beverages Water bottle (600ml) 2.95 Khushbu-e-Basmatti(Rice) Can (375 ml) 2.95 Soft drink Bottle (600 ml) 3.95 Basmatti Rice (Steam) 3.95 Soft drink Bottle (1.25 ltr) 4.95 (Steamed long grain fluffy basmati rice) Juices 2.95 Leemo Pani (Lemonade) 2.95 BYO only Zeera Rice 4.95 Mango Lassi 4.95 (Steam long grain fluffy basmati rice with Zeera ) Sweet Lassi 4.95 Opening Hours Darbari Pulao (Veg Biryani) 10.95 Chai (Masala Tea) 3.95 (Long grain basmati rice cooked with saffron, garden fresh Coffee 3.95 vegetables, fried onion and spices to perfection) Dine In Menu Sindhi Biryani (Chicken Biryani) 14.95 (An incredible mix of saffron rice cooked with spiced chicken in a Meethe-e-Khass (Desserts) tomato and onion based sauce, flavors and fixings utilized as a Opening Hours part of biryani are magnificent that only one couldn't envision, Shahi Badami Kheer 5.95 the most famous dish of Pakistani) Khoye de Gulab Jamman (3 pcs) 5.95 Lunch ( Friday - Sunday) 11:30 am to 2.30 pm Pistachio Malai Kheer 5.95 Mutton Biryani 17.95 Dinner (Tuesday - Sunday) 4.30 pm to 9.00pm An incredible mix of saffron rice cooked with spiced Mutton in Buffet ( Friday - Sunday ) 5:00 pm to 9:00 pm a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are magnificent that only one couldn't envision, the most famous dish of Pakistani food is simply sitting tight for MONDAY CLOSED you to arrange, served with Raita Akbari Jheenga (Prawns Biryani) 20.95 149 Mandurah Terrace, Mandurah WA 6210 (A delightful mix of succulent prawns and basmati rice cooked with a tomato and onion based sauce, flavors and fixings utilized as a part For Orders pls call of biryani are grand that only one couldn't envision.) Phone: 08 9582 8682, (M) 0450 374 229.
Load more

Recommended publications
  • The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil
    Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil DEBUT PACKAGE 2015-2016 COMPREHENSIVE DEBUT PACKAGE 2015-2016 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, DEBUTANTE'S GOWN, PHOTO & VIDEO, ON THE DAY COORDINATION, PROFESSIONAL LIGHTS & SOUNDS, LCD PROJECTOR AND PHOTOBOOTH EVENING RATES for 100 pax EVENING RATES for 100pax MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 169,000 PHP 198,000 Weekday (Mon-Thu) PHP 277,500 PHP 306,500 Weekend (Fri-Sun) PHP 179,000 PHP 208,000 Weekend (Fri-Sun) PHP 287,500 PHP 316,500 December Rate PHP 184,000 PHP 213,000 December Rate PHP 292,500 PHP 321,500 In excess of 150 pax PHP 795/ pax PHP 1,080/ pax In excess of 150 pax PHP 795/ pax PHP 1,080/ pax VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather “Rain or Shine,” Catering Amenities landscaped & sound proofed / Free use of fully cemented parking area: Over 160 slots within secured property / Free use of lobby with waterfalls /Canopy entrances for each venue / Use of Suite room during Debutante Gown by Camille Garcia event proper with balcony, elevated
    [Show full text]
  • Book the Cook Singapore Airlines First Class Menu Sq227 Singapore to Melbourne (Dinner)
    BOOK THE COOK SINGAPORE AIRLINES FIRST CLASS MENU SQ227 SINGAPORE TO MELBOURNE (DINNER) 1. 6oz Rib Eye Steak Beef steak with creamy green peppercorn sauce, roasted vegetables and garlic-mashed potatoes 2. Bak Chor Mee Dry Style with Soup on Side Thin noodles with seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. Served with pork broth, chilli sauce and additional black vinegar on the side 3. Bak Chor Mee Soup Egg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. Served with sliced red chilli 4. Bak Kut Teh Peppery pork rib soup of herbs and spices, served with steamed rice 5. Baked King Prawns Baked king prawns in chilli sauce, served with Taiwanese cabbage and rice 6. Beef Rendang Braised beef prepared in Asian spices served with coconut turmeric rice and sautueed blend of spiced betutu vegetables 7. Bharwan Paneer Soweta, Shakarkand aur Chawli Poriyal, Kasuri Moong Dal, Bajra aur Matar ke Pulao Stuffed paneer with sweetcorn, sweet potato and black eyed beans poriyal and fenugreek moong dal, served with pearl millet and green peas pulao 8. Boston Lobster Thermidor Lobster meat sauteed in butter, served with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice 9. Braised Pork Ribs Pork ribs braised with yellow bean, shimeiji mushrooms, carrots and beans, served with rice 10. Char Siew Wanton Noodle Soup Noodles in broth served with honey roasted pork and shrimp and pork dumplings 11.
    [Show full text]
  • Saffron Recipes
    Saffron Recipes: Saffron Steamed Rice Tah-Chin - Saffron Rice Chicken Special Scalloped Potatoes Parsnip Lemon Puree Orange Saffron Butter Cookies Saffron Steamed Rice Ingredients: (6 servings) 3 cups long-grain basmati rice 8 cups water 2 tablespoons salt 2 tablespoons plain yogurt 1 teaspoon ground saffron dissolved in 4 tablespoons hot water 3/4 cup butter or olive oil or ghee Directions: Servings: 6 Prep time: 15 min. Cooking time: 1 hour 10 min 1. Pick over the rice. Basmati rice like any other old rice contains many small solid particles. This grit must be removed by picking over the rice carefully by hand. 2. Wash the rice by placing it in a large container and covering it with lukewarm water. Agitate gently with your hand, then pour off the water. Repeat five times until the rice is completely clean. When washed rice is cooked it gives off a delightful perfume that unwashed rice does not have. If using long-grain American or Texmati rice, it is not necessary to soak or wash five times. Once will suffice. 3. After washing the rice it is then desirable but not essential to soak it in 8 cups of water with 2 tablespoons of salt for 2 to 24 hours. Soaking and cooking rice in a lot of salt firms it up to support the long cooking time and prevents the rice from breaking up. The grains swell individually without sticking together. The result is light and fluffy rice known as the Pearls of Persian Cuisine. 4. Bring 8 cups of water with 2 tablespoons salt to a boil in a large non-stick pot.
    [Show full text]
  • Kamus Bahasa Melayu-Inggeris (1/2)
    mengabdikan: to enslave pengabdian: slavery; enslavement acu Kamus Bahasa Melayu-Inggeris (1/2) to direct weapon at target abjad http://dictionary.bhanot.net/ alphabet mengacukan: to aim weapon at target mengacu: to test; to try on A acuan: a mould abu abad ash century acuh mengabui: to cheat; to deceive to care for; to heed berabad-abad: for centuries mengacuhkan: to care for; to heed acuh tak acuh: to show indifference abuk abadi dust eternal; immortal acum keabadian: immortality provoke or instigate mengabadikan: perpetuate; immortalize abung pomelo mengacum: to provoke or instigate acuman: provocation pengacum: instigator pengacuman: agitation abah father acah tease mengacah-acah: to tease ada have; possess; contain abah-abah harness adakala: sometimes adakalanya: sometimes acapkali adalah: is; are; am; was; were often adapun: with regard to abai berada: (1) rich (2) to be neglect diadakan: to be held keadaan: condition; situation; circumstances mengabaikan: to disregard; to neglect acar mengada-ngada: to boast; to pretend pickle mengada-ngadakan: to concoct an excuse mengadakan: to hold or conduct; to convene abang elder brother acara event; item in a programme adab abang angkat: foster brother politeness; good manners; courtesy abang ipar: brother-in-law mengacarakan: to compere or host a programme abang tiri: stepbrother pengacara: master of ceremonies; compere beradab: courteous; polite peradaban: civilization; culture abdi aci slave shaft adang obstruct; block Bahasa Melayu 24.02.2007 http://mementoslangues.com/ Kamus Bahasa
    [Show full text]
  • Kleine Bali Rijsttafel “Ketjil” Voor 1 Persoon € 22,00 Nasi Putih, Nasi
    Kleine Bali rijsttafel “Ketjil” voor 1 persoon € 22,00 Nasi Putih, Nasi Goreng of Nasi Kuning* (Witte rijst – White rice, Gebakken rijst – Fried rice, Gele rijst – Saffron rice) Acar Campur (Gemengde zoet/zuur – Cabbage and carrot in vinegar) Gado Gado (Groenteschotel in pindasaus – Vegetables in peanut sauce) Serundeng (Gebakken kokos – Fried coconut) Kentang Kering (Zoet gebakken minifrietjes – Sweet fried potatoes) Rujak Manis (Vruchten in zoet-scherp saus – Fruit in sweet-spicy sauce) Sambal Goreng Telor (Gekookte ei in pittige kokossaus – Boiled egg in sambal sauce) Sajor Lodeh (Gemengde groenten in kokosmelk – Vegetable cooked in coconut milk) Sambal Goreng Buncis (Sperzieboontjes in kruidige kokosmelk – Green beans in spicy coconut milk) Sambal Goreng Taugé (Taugé in kruidige kokosmelk – Beansprouts in spicy coconut milk) Daging Rendang (Gestoofd rundvlees in scherpe kokosmelk – Beef in sambal sauce) Babi Kecap (Varkensvlees in kecap saus – Pork in kecap sauce) Saté (Saté met pindasaus – Satay) Vegetarische Bali rijsttafel* € 20,50 Kindermenu** € 11,00 **Met frites, frietsaus en appelmoes – Saté Ayam of Frikandel of Ayam Goreng * i.p.v. rijst met Bami Goreng €1,50 extra *** Heeft u een allergie? Meld het ons Sumatra rijsttafel voor 1 persoon € 24,00 Nasi Putih, Nasi Goreng of Nasi Kuning* (Witte rijst – White rice, Gebakken rijst – Fried rice, Gele rijst – Saffron rice) Augurken (Zoetzuur van augurken – Pickles) Kentang Kering (Zoet gebakken minifrietjes – Sweet fried potatoes) Telor Belado (Gekookte ei met sambal saus - Boiled
    [Show full text]
  • Lamb Biryani and Rice
    Lamb Biryani and Rice (as served for our belated EID celebrations 3-7-2017) Yes, traditionally you are supposed to layer the sauce with part-cooked rice and bake it – but despite many attempts I just ended up with a soggy mess, so for the Brownies to taste, we served the curry bit and the rice bit separately and some liked one, some liked the other, some liked both and no doubt there were some who liked neither. The Lamb Curry bit closely based on a recipe in The Slow Cook Book (DK –Heather Whinney) 10 cardamom pods (split – seeds kept husks discarded) 10 cloves 20 peppercorns 1 tsp ground ginger 1 tsp ground cumin 1 tsp hot chilli powder 2 tsp ground coriander ½ tsp smoked sweet paprika 3 bay leaves 2 large onions, finely diced 8 garlic cloves, peeled and finely chopped ~350ml (ie 1 big tub) natural yogurt 1 kg lamb cut into bit-sized pieces (for slow-cooker no need for prime cuts – we had a mix of leg and shoulder to get the weight about right at the most cost-effective price and it was beautifully tender – on the hob it is cooked more quickly so the cut might be more of an issue ) Oil for frying (should use ghee or butter, but we didn’t) Grind the whole spices and add the ready-powdered ones In a BIG fryingpan or hob-safe casserole fry all the spices gently in a generous schluch of oil, then add the onions and cook until soft, then add the garlic and soften.
    [Show full text]
  • Chicken Curries Tandoori Dishes
    SNACKS CHICKEN CURRIES TANDOORI DISHES BANANA CHIPS (VE) 1 PANEER SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL CURRY BIRYANI Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All biryanis are served with cucumber raita (yoghurt), achar CHICKEN MALAI TIKKA (D) 12.9 (pickle) and kachumber (Indian style salad). vegetables. Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 CHICKEN TIKKA (D) 10.6 in a tandoor oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI ROGAN JOSH 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry. Served with chutney. HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1 MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 DOSA Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut chicken curry. Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury pancake served with a vegetable Goan inspired peri-peri spice blend. sour sauce, spicy chutney, potato, onion garnished with curry and chutney. CHICKEN TIKKA MASALA (D)(N) 11.9 spices and coriander and pomegranate. CHICKEN CAFREAL 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI CHAAT 4.7 (VE) SAAG CHICKEN 9.9 green masala. POTATO MASALA DOSA 9.7 Shredded baby spinach and chicken curry.
    [Show full text]
  • Spanish Lamb & Saffron Rice
    Spanish Lamb & Saffron Rice with Shishito Peppers & Romesco Mayo INGREDIENT IN FOCUS Native to the Catalonia region of Spain, romesco sauce—a rich blend of roasted peppers, tomatoes, almonds, paprika, and more—is beloved for its tangy, smoky flavor and deep red color. TECHNIQUE TO HIGHLIGHT When slicing the lamb rack, use the rib bones as a guide. Place your knife between two bones and gently slice through the meat, following the direction of the bones so you don’t hit them. PREMIUM 2 SERVINGS 40–50 MINS Serve a bottle of Blue Apron wine with this symbol: Fruity & Savory. blueapron.com/wine Ingredients 1 Frenched Rack of Lamb 1 oz Castelvetrano Olives 2 Tbsps Sliced Roasted Almonds 1 Red, Yellow, or Orange Bell Pepper 1 bunch Parsley 1 Tbsp Spanish Spice Blend2 1 Shallot 3 Tbsps Romesco Sauce1 1/2 cup Long Grain White Rice 1 Tbsp Sherry Vinegar 1 pinch Saffron 2 Tbsps Mayonnaise 3 oz Shishito Peppers 1 1/2 Tbsps Golden Raisins 1. contains almonds 2. Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon Share your photos with #blueapron 1 Roast the lamb 4 Cook the vegetables • Place an oven rack in the center • While the lamb rests, in a of the oven; preheat to 450°F. medium pan (nonstick, if you • Line a sheet pan with foil. have one), heat 2 teaspoons of olive oil on medium-high • Pat the lamb dry with paper until hot. towels; season on all sides with salt, pepper, and enough of the • Add the sliced shallot, diced spice blend to coat (you may bell pepper, and halved have extra).
    [Show full text]
  • Starters Tandoori Sizzlers Jewel in the Crown
    STARTERS Popadoms £0.80 Spicy Popadoms £0.90 Onion Bhaji (2) £3.10 Vegetable Samosa (2) £3.10 Meat Samosa (2) £3.10 Meat Rolls (2) £3.10 Seekh Kebab (2) £3.10 Shami Kebab (2) £3.10 Chicken Pakora (4) £3.10 King Prawn Butterfly (4) £4.80 Chicken Tikka (4) £4.10 Lamb Tikka (4) £4.10 Chicken Shashlick (4) £4.80 Lamb Shashlick (4) £4.80 Prawn Puri £4.10 Mushroom Puri £3.10 Chana Puri (Chick Peas) £3.10 Mixed Starters (for 2) £5.90 Prawn Cocktail £4.10 (1x Onion Bhaji, Veg Samosa,Shami Kebab & Meat Roll) Cheese Tikka (2) £3.10 Tandoori Chicken (1/4) £4.10 Aloo Kebab (2) £3.10 Fish Tikka (4) £4.80 Shahi Rolls (2) £3.10 Lamb Chops (4) £5.60 Tandoori Sizzler (for 2) £8.10 Chicken Chat £4.10 (2x Lamb Chops, 2x Chicken tikka, 2x Seekh Kebab) Tandoori Sizzler (for 4) £16.20 (4x Lamb Chops, 4x Chicken tikka, 4x Seekh Kebab) TANDOORI SIZZLERS A ll Tandoori S izzlers served with fried onion, curry sauce and fresh salad Chicken Tikka £9.10 Lamb Tikka £9.10 Chicken Shashlick £9.80 Lamb Shashlick £9.80 Tandoori Chicken (1/2) £9.10 Tandoori Mixed Grill £10.10 Tandoori King Prawn £10.90 JEWEL IN THE CROWN SPECIALITIES Chicken Tikka Masala £8.70 Lamb Tikka Masala £8.70 Prawn Tikka Masala £9.10 King Prawn Masala £10.10 Lamb or Chicken Passanda £8.70 Lamb or Chicken Samber £8.70 Chicken or Lamb Moghli £8.70 Lamb or Chicken Pistachio £8.70 Chicken Babri £8.70 Lamb Babri £8.70 Saag Gosht (Lamb & Spinach) £8.70 Chicken & Mushroom £8.70 Bhindi Gosht (Lamb & Okra) £8.70 Chicken & Mixed Vegetable £8.70 Gobi Gosht (Lamb & Cauliflower) £8.70 Saag Prawn (Prawn & Spinach) £9.10 Aloo Gosht (Lamb & Potato) £8.70 Chicken Chana £8.70 Karahi DISHES K arahi dishes are very popular in the north west of I ndia and C entral Pak istan, cook ed with onion, tomatoes, camsicum, coriander and spice served sizzling hot.
    [Show full text]
  • Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959
    Sofrito's Catering Menu Please print this menu, check selections, and email request or fax to 212-754-5959 Appetizer / Entradas Half Tray Full Tray 10-15 16-30 Serving Serving Sofrito Famous Empanadas $2.50 each Minimum (Cheese, Beef, Chicken, Shrimp or Vegetable) 18 Mini Mofonguitos (Mini Plantain Mash Rounds) $ 7 5. $75.00 $140 .00 Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00 $140.00 Bunuelos de Bacalao (Cod fish Puff) $75.00 $140.00 Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00 $175.00 Calamares Crujientes (Crispy Calamari) $100.00 $190.00 Chicharron de camaron (Crispy fried Shrimp) $120.00 $225.00 Chicharron de pollo (Crispy Adobo Chicken) $70.00 $120.00 Alcapurria (Crispy Fried Taro Root Stuffed w/ ground beef) $95.00 $175.00 Carne Frita (Fried Boneless Pork) $60.00 $110.00 Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Ensaladas / Salads HalfTray Full Tray 10-15 16-30 Serving Serving Cesar Boricua with Plantain $30.00 $60.00 House Salad ( 7 Lettuce w/ House vinaigrette) $25.00 $50.00 Chopped Salad (mix green, tomatoes, red onion, chicks peas, cucumber, corn and carrot $45.00 $75.00 with honey lime vinaigrette) Seasonal Salad $45.00 $75.00 Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 16-30 Serving Serving Chuletas De Cerdo ( Marinated Pork Chops Grilled or Fried) $80.00 $150.00 Pernil (Roast Pork) $75.00 $150.00 Pechuga De Pollo a la Parilla (Grilled Chicken Breast With Garlic Glaze) $75.00 $140.00 Churrasco (Skirt Steak) $150.00 $300.00
    [Show full text]
  • Takeout Menu
    (Vegetarian continued) (Breads continued) Palak Kofta (Has Nuts) 16 Onion Kulcha Shallow fried spinach dumplings cooked in creamy sauce. White bread with onion filling, baked in tandoor. 5 Chana Masala 16 Amritsar Kulcha Chickpeas slowly simmered with pomegranate seeds, White bread with potato, cauliflower and ginger. 5 cooked with onions, tomatoes and spices. Assorted Bread Basket 9 Gobi Mutter 16 Assortment of three breads, plain naan, roti and garlic naan. Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices. Lasuni Gobi As its name suggests, it uses two main ingredients: gobi (cauliflower) 16 Indo-Chinese and lasun (garlic). It comprises of fried cauliflower florets coated with tangy and spicy sauce concoction. Starters Navratan Korma (Has Nuts) Vegetable Spring Roll 6 Cuisine of India Assortment of fresh garden vegetables cooked with dry fruits 16 Slender rolls stuffed with wok tossed vegetables. in a light creamy sauce. Chicken 65 9 Bhindi Do Piaza 16 Chicken spiked with curry leaves and red hot chillies. Fresh okra simmered with diced onions, tomatoes, lightly spiced. Chicken Lollipop 8 Dal Makhani 14 Chicken on the bone, marinated with house sauce. Black lentils, red kidney beans simmered with tomatoes, ginger, Chili Fish 10 garlic and onions, finished with cream. Fresh fish stir fried in a spicy dry sauce. Jeera Aloo 14 Soups Cubes of potatoes smothered and simmered with cumin, herbs and spices. Sweet Corn Soup 5 Smoke Eggplant Bhartha 16 Cream of corn with vegetables. Smoked eggplant simmered and cooked with spices. Hot and Sour Soup 6 Vegetable Jalfrezi 16 Red chili, soy and paneer.
    [Show full text]
  • Flavours of India Onion, Tomatoes, Coriander and Lightly Spiced Herbs
    SOMUNDORI KAZANA BAGAAN KE SABZIAN ... CHAWAL (RICE) Fish and Sea Food. VEGETABLES (MAIN DISH) CHAWAL (Plain rice) ..................... £2.25 SAFFRON PILAU ............ £2.50 MACHLI CURRY ...................... £8.95 NAVARATTAN KORMA ................ £5.95 (Basmati rice) Mixed vegetables cooked with chef’s secret recipe BAWARCHI SPECIAL PILAU ............ £3.50 Fish marinated in turmeric, coriander and a pinch of chilli powder. and prepared using freshly ground cashew nut. With garlic, sesame seed & crushed chicken tikka Cooked in plenty of sauce created with curry leaf, garlic & ginger. BEGUN FRY ......................... £5.95 SPECIAL PILAU (With egg, peas) ............ £2.95 MACHLI BHUNA ..................... £8.95 Fresh aubergine cooked with onion tomatoes and KUMBI PILAU (With mushrooms) ............. £2.95 Bangladeshi fish cooked with onions capsicum fresh tomato in medium hot spices. SABZI PILAU (With vegetables) .............. £2.95 wonderful spicy thick sauce. SABZI JALFREZI ..................... £5.95 KEEMA PILAU ............. £3.50 MACHLI JALFREZI ................... £8.95 Mixed vegetables with diced capsicum, onion, (Minced lamb) NIMBU PILAU ................ £2.95 Bangladeshi fish marinated with diced capsicum onion fresh green fresh green chilli and exotic spice. (With lemon) chilli and exotic spice. LOKHI JOLPURI ...................... £5.95 ROSUNI PILAU (With garlic). ............... £2.95 CHINGRI PATHIA SPECIAL ............ £6.95 Pumpkin prepared with chef secret recipe PANEER MAKHNI .................... £6.95 Succulent prawns cooked with green chillies, garlic cloves chopped Home made cottage cheese prepared in a creamy rich mild sauce. ROTIYAN (BREAD) Flavours Of India onion, tomatoes, coriander and lightly spiced herbs. PLAIN NAN .......................... £1.95 CHINGRI BHUNA .................... £6.95 Fully Licensed BAGAAN KE SABZIAN ... ROSHUNI NAN (Stuffed With Garlic) ........... £2.50 Small prawn cooked with onions fresh tomato in wonderful spicy SABZI NAN (Stuffed With Vegetable) ..........
    [Show full text]