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Starters Tandoori Sizzlers Jewel in the Crown

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STARTERS Popadoms £0.80 Spicy Popadoms £0.90 Onion Bhaji (2) £3.10 Vegetable Samosa (2) £3.10 Meat Samosa (2) £3.10 Meat Rolls (2) £3.10 Seekh Kebab (2) £3.10 Shami Kebab (2) £3.10 Chicken Pakora (4) £3.10 King Prawn Butterfly (4) £4.80 Chicken Tikka (4) £4.10 Lamb Tikka (4) £4.10 Chicken Shashlick (4) £4.80 Lamb Shashlick (4) £4.80 Prawn Puri £4.10 Mushroom Puri £3.10 Chana Puri (Chick Peas) £3.10 Mixed Starters (for 2) £5.90 Prawn Cocktail £4.10 (1x Onion Bhaji, Veg Samosa,Shami Kebab & Meat Roll) Cheese Tikka (2) £3.10 Tandoori Chicken (1/4) £4.10 Aloo Kebab (2) £3.10 Fish Tikka (4) £4.80 Shahi Rolls (2) £3.10 Lamb Chops (4) £5.60 Tandoori Sizzler (for 2) £8.10 Chicken Chat £4.10 (2x Lamb Chops, 2x Chicken tikka, 2x Seekh Kebab) Tandoori Sizzler (for 4) £16.20 (4x Lamb Chops, 4x Chicken tikka, 4x Seekh Kebab) TANDOORI SIZZLERS A ll Tandoori S izzlers served with fried onion, curry sauce and fresh salad Chicken Tikka £9.10 Lamb Tikka £9.10 Chicken Shashlick £9.80 Lamb Shashlick £9.80 Tandoori Chicken (1/2) £9.10 Tandoori Mixed Grill £10.10 Tandoori King Prawn £10.90 JEWEL IN THE CROWN SPECIALITIES Chicken Tikka Masala £8.70 Lamb Tikka Masala £8.70 Prawn Tikka Masala £9.10 King Prawn Masala £10.10 Lamb or Chicken Passanda £8.70 Lamb or Chicken Samber £8.70 Chicken or Lamb Moghli £8.70 Lamb or Chicken Pistachio £8.70 Chicken Babri £8.70 Lamb Babri £8.70 Saag Gosht (Lamb & Spinach) £8.70 Chicken & Mushroom £8.70 Bhindi Gosht (Lamb & Okra) £8.70 Chicken & Mixed Vegetable £8.70 Gobi Gosht (Lamb & Cauliflower) £8.70 Saag Prawn (Prawn & Spinach) £9.10 Aloo Gosht (Lamb & Potato) £8.70 Chicken Chana £8.70 Karahi DISHES K arahi dishes are very popular in the north west of I ndia and C entral Pak istan, cook ed with onion, tomatoes, camsicum, coriander and spice served sizzling hot. Karahi Chicken £7.70 Karahi Lamb £7.70 Karahi Prawn £8.00 Karahi King Prawn £10.00 Karahi Keema (Lamb Mince) £7.70 Karahi Vegetable £6.60 Karahi Mix (Lamb Chicken Prawn) £8.90 Karahi Chicken Tikka £8.70 DOPIAZA DISHES Prepared with plenty of chopped onion, coriander and tomatoes in a thick sauce Chicken Dopiaza £7.00 Lamb Dopiaza £7.00 Prawn Dopiaza £7.40 King Prawn Dopiaza £9.10 Keema Dopiaza (Lamb Mince) £7.00 Vegetable Dopiaza £6.70 Mixed Dopiaza (Lamb Chicken Prawn) £8.00 Chicken Tikka Dopiaza £8.00 ROGAN JOSH DISHES Medium hot - one of the most popular dishes using onion, capsicum, tomatoes, garlic, ginger and fresh coriander, cook ed in a manner which produces a ‘special oriental flavour’. Chicken Rogan Josh £7.10 Lamb Rogan Josh £7.10 Prawn Rogan Josh £7.50 King Prawn Rogan Josh £9.30 Keema Rogan Josh (Lamb Mince) £7.10 Vegetable Rogan Josh £6.80 Mixed Rogan Josh (Lamb Chicken Prawn) £8.10 Chicken Tikka Rogan Josh £8.10 Jalfrezi DISHES H ot - prepared in a rich and spicy sauce, cook ed with capsicum, onions, tomatoes and hot green chillies. Chicken Jalfrezi £7.20 Lamb Jalfrezi £7.20 Prawn Jalfrezi £7.60 King Prawn Jalfrezi £9.40 Keema Jalfrezi (Lamb Mince) £7.20 Vegetable Jalfrezi £6.90 Mixed Jalfrezi (Lamb Chicken Prawn) £8.20 Chicken Tikka Jalfrezi £8.20 Curry dishes Medium. Chicken Curry £6.70 Lamb Curry £6.70 Prawn Curry £7.10 King Prawn Curry £8.80 Keema Curry (Lamb Mince) £6.70 Vegetable Curry £6.40 Mixed Curry (Lamb Chicken Prawn) £7.70 Chicken Tikka Curry £7.70 MADRAS DISHES Fairly hot. Chicken Madras £6.80 Lamb Madras £6.80 Prawn Madras £7.20 King Prawn Madras £8.90 Keema Madras (Lamb Mince) £6.80 Vegetable Madras £6.50 Mixed Madras (Lamb Chicken Prawn) £7.80 Chicken Tikka Madras £7.80 BALTI DISHES B alti dishes are an ancient royal method of cook ing meat, chick en and vegetables. I t originates from N orth I ndia, K ashmir and the north west frontier of Pak istan. The meat and chick en are stir-fried in B alti sauce, which is an ancient recipe of onions, tomatoes, garlic, ginger, capsicum, cinnamon, fresh coriander and spices, served sizzling hot in B alti. Balti Chicken Tikka Masala £9.10 Balti Lamb Tikka Masala £9.10 Balti Chicken £8.70 Balti Lamb £8.70 Balti Prawn £9.10 Balti King Prawn £10.10 Balti Keema (Lamb Mince) £8.70 Balti Vegetable £7.30 Balti Mixed (Lamb Chicken Prawn) £10.10 Balti Chicken Tikka £9.10 E xtras: Spinach, Mushrooms Mixed Vegtables, Chick Peas, Cauliflower, Peas or Potatoes £0.90 DANSAK DISHES S weet & S our - A highly flavoured mild dish prepared with pineapple, lentils and fresh cream. Chicken Dansak £6.90 Lamb Dansak £6.90 Prawn Dansak £7.30 King Prawn Dansak £9.00 Keema Dansak (Lamb Mince) £6.90 Vegetable Dansak £6.60 Mixed Dansak (Lamb Chicken Prawn) £7.90 Chicken Tikka Dansak £7.90 KORMA DISHES S weet and very mild - a rich, creamy dish prepared mainly with coconut powder and fresh cream. Chicken Korma £7.00 Lamb Korma £7.00 Prawn Korma £7.40 King Prawn Korma £9.10 Keema Korma (Lamb Mince) £7.00 Vegetable Korma £6.70 Mixed Korma (Lamb Chicken Prawn) £8.00 Chicken Tikka Korma £8.00 BHUNA DISHES A popular dish cook ed with fresh onion, tomatoes and coriander in a thick sauce. Chicken Bhuna £6.90 Lamb Bhuna £6.90 Prawn Bhuna £7.30 King Prawn Bhuna £9.10 Keema Bhuna (Lamb Mince) £6.90 Vegetable Bhuna £6.60 Mixed Bhuna (Lamb Chicken Prawn) £7.90 Chicken Tikka Bhuna £7.90 VINDALOO DISHES Very H ot. Chicken Vindaloo £6.90 Lamb Vindaloo £6.90 Prawn Vindaloo £7.30 King Prawn Vindaloo £9.00 Keema Vindaloo (Lamb Mince) £6.90 Vegetable Vindaloo £6.60 Mixed Vindaloo (Lamb Chicken Prawn) £7.90 Chicken Tikka Vindaloo £7.90 Biryani DISHES A basmati rice dish prepared with fresh herbs and spices in a special sauce, garnished with an omelette and served with curry sauce. Chicken Biryani £8.70 Lamb Biryani £8.70 Prawn Biryani £9.20 King Prawn Biryani £10.10 Keema Biryani (Lamb Mince) £8.70 Lamb & Mushroom Biryani £9.20 Chicken & Mushroom Biryani £9.20 Vegetable Biryani £7.30 Mixed Biryani (Lamb Chicken Prawn) £10.10 Chicken Tikka Biryani £9.60 SIDE DISHES Daal Taarka (Fried Lentils) £3.90 Mushroom Bhaji £3.90 Aloo Gobi (Potato & Cauliflower) £3.90 Aloo Saag (Potato & Spinach) £3.90 Bombay Aloo (Potatoes) £3.90 Mixed Vegetables £3.90 Aloo Chana (Potatoes & Chick Peas) £3.90 Aloo Methi (Potatoes & Fenugreek Leaves) £3.90 Saag Paneer (Cheese & Spinach) £3.90 Aloo Mutter (Potatoes & Green Peas) £3.90 SUNDRIES Boiled Rice £2.00 Pilau Rice £2.60 Vegetable Rice £3.10 Mushroom Rice £3.10 Egg Fried Rice £3.10 Chick Pea Rice £3.10 Keema Naan £3.10 Naan £2.00 Paratha £2.60 Garlic Naan £2.60 Stuffed Paratha £3.10 Vegetable Naan £3.10 Chapati £1.10 Keema Paratha £3.10 French Fries £2.00 Peshwari Naan £3.10 ENGLISH DISHES S erved with chips and fresh salad. Roast Chicken £6.90 Chicken Omelette £6.90 Mushroom Omelette £6.60 Prawn Omelette £7.30 Plain Omelette £6.10 Chicken Nuggets £6.90 .
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  • The Indian Restaurant Menu Decoded

    The Indian Restaurant Menu Decoded

    THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant.
  • Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona

    Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona

    Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and