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Lunch-Menu.Pdf Maharaja authentic indian cuisine A LA CARTE & LUNCH MENU www.maharajastirling.com Lunch Menu A £7.95 per person Starters Please choose one Vegetable Pakora Onion Rings (G) Onion Bhaji Chicken Pakora (+£1 extra) Orange Juice Tomato Soup (D) (G) Prawn Cocktail (C) (+£1 extra) Mushroom Pakora Chicken Soup (D) (G) Main Course Please choose one Please choose one Curry cooked with garlic, ginger and fresh coriander in a medium sauce Bhoona fresh garlic, ginger, coriander & tomatoes in a thick gravy Korma cooked in fresh cream and coconut sauce - mild dish (D) Patia cooked in a tangy sweet & sour sauce Karahi blended in a cast-iron pan with green peppers, onions & tomatoes Dhansak cooked with lentils, coriander and fresh spices Dopiaza medium strength, with onions, ginger & herbs available in vegetable or chicken or lamb. served with Pilau Rice or Boiled Rice or Plain Nan or Chips. Prawns +50p, King Prawns +£3.00 Upgrade to Garlic or Peshwari Nan +£1.00 Daal Curry Saag Aloo Mutter Paneer (D) Chicken Tikka (D) served with Pilau rice or boiled rice or Plain Nan bread (D) or Chips, curry sauce & salad Fish & Chips (F) Deep Fried Scampi & Chips (C) Chicken Nuggets & Chips Desserts Vanilla Ice Cream (D) or Regular Tea or Coffee Lunch Menu B £9.95 per person Starters Please choose one Please choose one Chicken Chaat (D) Chicken Pakora Vegetable Pakora Mixed Pakora Chilli Chicken (G) Vegetable Samosa (G) Garlic Mushrooms (D) Onion Bhaji Prawn Cocktail (C) Main Course Please choose one Please choose one (D) South Indian Garlic a fusion of freshly crushed garlic, ginger & fresh green chillies (D) Punjabi Style marinated in yoghurt, herbs & spices then cooked in chef’s special recipe (D) Balti slightly hot, with fresh onions, capsicums, tomatoes, yoghurt, ginger & garlic (D) Jaipuri cooked in a rich sauce of mushrooms, capsicums, onions & tomatoes (D) (N) Mild Tikka Masala marinated in our homemade sauce then cooked with single cream, ground almonds and special spices (D) (N) Chasni light, smooth, slighlty sweet & sour creamy sauce (D) (N) Butter Tikka Masala medium dish in yoghurt, delicate herbs and spices, thick sauce and cashew nuts (D) Special Madras very HOT dish with crushed green chillies, spring onions and fresh coriander (D) Garam Masala cooked with garlic butter and a blend of warm spices, medium strength (D) Paneer Karahi (Indian Cheese) cooked in a cast-iron pan with green peppers, onions & tomatoes available in vegetable or chicken tikka (D) or lamb. served with Pilau Rice or Boiled Rice or Plain Nan or Chips. Prawns +50p, King Prawns +£3.00 Upgrade to Garlic or Peshwari Nan +£1.00 Saag Paneer Spinach & Indian Cheese (D) Chicken Tikka (D) or Lamb Tikka (D) or Tandoori Chicken (on the bone) (D) served with Pilau rice or boiled rice or Plain Nan bread or Chips, curry sauce & salad Desserts Vanilla Ice Cream (D) or Regular Tea or Coffee Starters Starters Purees (G) 2 Poppdoms & Spiced Onions Prawns (C) £4.45 & Mango Chutney £2.95 Chana (chickpeas) £4.45 Vegetable Pakora £3.95 Aloo Chana (potato & chickpea) £4.45 Chicken Pakora £4.95 Chicken £4.45 Mushroom Pakora £4.45 Mushroom £4.45 Cauliflower Pakora £4.45 King Prawns (C) £6.95 Green Fish Pakora (F) £5.45 Mixed Pakora (F) £4.95 Chilli Chicken (G) £4.95 (spicy or sweet & sour) Chicken Chaat (on the bone) (D) £4.95 Chaat Onion Bhaji £3.95 Chana (chickpeas) £4.45 Prawn Cocktail (C) £4.45 Mushroom £4.45 King Prawn Butterfly (C) £6.95 Aloo Chana (potato & chickpeas) £4.45 Vegetable Samosa (G) £3.95 Chicken £4.45 Chicken Samosa (G) £3.95 Paneer (Indian Cheese) (D) £4.45 Fish Pakora (F) £4.95 Tandoori Starters Garlic Delicacies (D) Chicken Tikka (D) £4.95 Mushrooms £4.45 Lamb Tikka (D) £5.25 Prawns (C) £4.95 Seekh Kebab £4.95 Chicken £4.45 Tandoori Chicken (on the bone) (D) £4.95 Paneer £4.45 Tandoori King Prawn (C) (D) £6.95 Maharaja Special Mix (D) £6.45 Chicken tikka, lamb tikka & seekh kebab Vegetable (D) Special Platter for Two Grill Platter (D) Platter for Two £8.95 (D) £9.95 for Two £11.95 (Served On Sizzler Plate) Spicy Chana, Chicken Tikka, Indian Cheese, Chicken Chaat, Chicken Tikka, Vegetable Pakora, Seekh Kebab, Chicken Chaat, Onion Bhaji, Spicy Chana Seekh Kebab, Cauliflower Pakora, Peppers & Onion Chicken Pakora, Vegetable Samosa (G) Samosa (G) Maharaja authentic indian cuisine Tandoori Specialities Vegetarian Dishes served with basmati fried rice, fresh salad & curry sauce side full Chicken Tikka (D) £11.95 Mushroom Bhaji £5.95 £7.95 Lamb Tikka (D) £12.95 Daal Curry £5.95 £7.95 Seekh Kebab £11.95 Mixed Vegetables (D) £6.45 £8.45 Special Punjabi tikka (D) £12.95 Tarka Daal £5.95 £7.95 Tandoori Chicken (on the bone) (D) £11.95 Mutter Paneer (D) £6.45 £8.45 Tandoori Mixed Grill (D) £14.95 Chana Masala (chickpeas) (D) £5.95 £7.95 Tandoori King Prawns (D) (C) £15.95 Karahi Paneer (D) £6.95 £8.95 Maharaja Special Mix (D) £12.95 Bhindi Bhaji £5.95 £7.95 Chicken tikka, lamb tikka & seekh kebab Bombay Aloo £5.95 £7.95 Shahi Paneer (D) (N) £6.45 £8.45 Saag Aloo £5.95 £7.95 Korma Dishes (D) Saag Paneer (D) £6.45 £8.45 Vegetable £7.95 Lamb £9.95 Aloo Gobi (potato & cauliflower) £5.95 £7.95 Chicken £8.95 Prawns £9.95 Special Daal Makhani (D) £7.45 £9.45 Chicken Tikka £9.95 King Prawns (C) £12.95 Korma cooked in a fresh & creamy coconut sauce - mild Ceylonese Korma cooked with fresh cream, pureed tomatoes and creamed coconut Garlic Chilli Korma cooked with fresh cream, garlic & special spices Kashmiri Korma creamy dish cooked with mango. Popular Dishes Punjabi Korma medium to hot - with green peppers, chillies and spices Vegetable £7.95 Lamb £9.45 Chicken £8.95 Prawns (C) £9.45 Chicken Tikka (D) £9.45 King Prawns (C) £12.95 Masala Dishes Vegetable £7.95 Lamb £9.95 Curry cooked with garlic, ginger and fresh coriander Chicken £8.95 Prawns £9.95 in a medium sauce Chicken Tikka(D) £9.95 King Prawns (C) £12.95 Karahi blended in a cast-iron pan with green peppers, onions and Mild Tikka Masala marinated in homemade special tomatoes tikka sauce then cooked with single cream, ground almonds and spices - a mild dish (D) (N) Patia cooked in a tangy sweet & sour sauce Garam Masala cooked with garlic butter and a blend of warm spices - an excellent medium strength dish (D) Bhoona fresh garlic, ginger, coriander and tomatoes in a thick gravy Punjabi Masala cooked with special herbs & spices, fresh ginger, garlic and green peppers Dopiaza medium strength - with onions, ginger & herbs Tandoori Masala cooked in a cast-iron karahi with special tandoori masala sauce, peppers and onion (D) Dhansak cooked with lentils, coriander and fresh spices Bengali Masala cooked in honey, mushrooms, green peppers and lemon Madras HOT sauce with ginger, garlic and fresh coriander Chilli Masala cooked with fresh ginger, green peppers, fresh coriander, green chillies and chilli sauce Chef’s Specialites All dishes available in Chicken Tikka (D) or Vegetables. Lamb Or Prawns + 50p. King Prawn + £4.00 Punjabi Style £9.95 Spicy Jalfrezi £9.95 marinated in yoghurt, herbs and spices then cooked with our mouth-watering blend of hot spices, tomatoes, chef’s secret recipe, contains chillies (D) peppers, onions, coriander and mustard seeds South Indian Garlic £9.95 Balti £9.95 a fusion of freshly crushed garlic, ginger and slightly hot, cooked with fresh onions, capsicums, fresh green chillies (D) tomatoes, ginger, garlic and mix pickle Jaipuri £9.95 Malaidar £9.95 cooked in a rich sauce of spices, mushrooms, barbecued pieces with spinach puree, saag, fresh capsicums, onions and tomatoes (D) garlic, chillies and cream (D) Lassan £9.95 Butter Tikka Masala £9.95 a rich, red sauce with our chef’s own blend of medium dish marinated in yoghurt, delicate herbs and herbs and garlic cloves (D) spices, thick sauce and cashew nuts (D) (N) Chasni £9.95 Nentara £9.95 light, smooth, slightly sweet & sour creamy sauce cooked with spring onion, fresh coriander, Kashmiri methi in a thick gravy with cashew nuts (D) (N) Kerela Chilli NEW DISH £9.95 Rogan Josh £9.95 marinated with green chilli and black pepper in a medium strength curry with a spicy topping of thick tangy sauce onions, tomatoes and fresh coriander Massander NEW DISH £9.95 Special Madras (D) £9.95 lightly hot dish with green peppers, green chillies, very HOT dish with crushed green chillies, onions, fresh coriander and lentils spring onions and fresh coriander Coconut Madras NEW DISH £9.95 Passanda £9.95 superbly hot dish with ginger, garlic, very mild dish with a creamy sauce, ground green chilli, coconut and methi cashew nuts and almond flakes (D) (N) House Specialites All dishes available in Chicken Tikka (D) or Vegetables. Lamb or Prawns + 50p. King Prawn + £4.00 Maharaja Hot Pot (D) £10.95 Methi Gosht £10.95 cooked with our chef’s very own blend of herbs, traditional spiced with fresh methi (Indian herb), spinach peppers, carrots, mushrooms and garlic sauce and our chef’s special blend of spices Maharaja Special Masala (D) £10.95 cooked with mixed peppers, fresh coriander, onions, Goanese Curry £10.95 chillies and our special blend of herbs and spices fish or chicken tikka deep fried in butter then Jalandri (D) £10.95 cooked with yoghurt, fresh green chillies, coconut, slightly spicy sauce with mixed pickle, green chillies, herbs and spices (D) (F) garlic, peppers and a touch of coconut cream Chef’s Special Tikka Korma (D) (N) £10.95 marinated pieces grilled in Special Seafood Bhoona £12.95 charcoal in a clay oven then cooked with single King Prawns and prawns, fish cooked with fresh, cream, coconut cream and our special blend of crushed ginger, herbs and spring onions in
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    The Ethos… The Aagrah Group of Restaurants was started by our present chairman M Sabir in 1977 and is now the largest Kashmiri restaurant chain in the United Kingdom. Each restaurant offers comfortable and relaxed surroundings so that discerning customers can fully enjoy their dining experience. AWARDS & ACCOLADES... AAGRAH now symbolises a highly successful group of restaurants within the northeast of England. We have gained much approval. AAGRAH is fortunate to have received many highly regarded national and international awards. “Best Entrepreneur” The “Booker Prize for Excellence” sponsored by Virgin Group March 1996. “International Indian Chef of the Year Award” Won by Mohammed Aslam in Edinburgh, February 1996. “Best Restaurant Category 2000” Booker Awards 2000. “Indian Restaurant of the Year” The Real Curry Restaurant Guide edited by Peter & Coleen Grove 1998. “Best In Britain Awards 2002” Gold Award, Best Group of Restaurants Silver Award (Garforth Branch) Top 20 in Britain. “Best in Britain Awards 2003” Biba Awards London Summer 2003. “FSA National Curry Chef Competition 2003” Regional Final Winner - 2003 (Jamil Hussain, Head Chef, Tadcaster). “Leeds Guide Curry Awards” Winner of 2003 Chef Competition - October 2003. “International Chef of the Year Competition” 2004 Finalist - Edinburgh - February 2004 “Kingfisher Curry Capital of the Year” 2004 Awarded to the city of Bradford (Aagrah was one of four restaurants to be nominated by customers throughout the region for their consistent excellence). “Food & Drink Hospitality Award 2004” Asian Business Development Awards Dinner - September 2004 “Yorkshire Post Business Awards 2004” Winner - Small Business of the Year. “International Indian Chef of the Year 2005” Wasim Aslam - Chef/Manager of the Garforth Branch.
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  • For Your Party
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  • Takeaway Menu
    Take away menu Starters: - Onion bhaji 3.95 Onions, spinach, coriander, carrom seeds, gram flour, ground spices Vegetable samosa (G) 3.95 Potato, peas, coriander, garam masala, raw mango powder Old Delhi aloo tikki chaat (D) 4.50 Spiced potato cake, tea infused chickpeas, sweetened yoghurt, chutneys Sweet potato and goats cheese parcel (D, N) 4.95 Sweet potato, goat cheese, pine nuts, honey, garam masala, red onion marmalade Makai and mirchi kebab 4.95 sweet corn, peppers, green chilli, carom seed, rice flour Mangalorean chicken pakora 5.50 Chicken breast, curry leaves, yoghurt, chickpea flour,With garlic and tomato chutney Kolkata style fish fry (G) 4.95 Tilapia fish, mint, coriander, green chilli, bread crumb, kasundi Seabass amritsari 5.50 Marinated seabass, green chilli, carom seed, rock salt, chick pea flour Starters from tandoor: - Panner tikka hari mirch (D) 4.95 Indian cottage cheese, green chilli, coriander, ground spices, date chutney Tangdi kebab 4.95 Chicken drumsticks, fresh coriander, green chillies, mustard oil, Kashmiri chili Tandoori chicken thighs (D) 5.50 Chicken thighs, Kashmiri chilli, turmeric, hung yoghurt Orange chicken tikka (D) 5.50 Chicken breast, fresh orange, ginger, honey, green chilli Luckhnowi seekh kebab (D) 4.95 Mince lamb, chili, coriander, mint, whole ground spices Balochi boti tikka (D) 5.95 Lamb leg chunks, papaya, jaggery, green chilli, garam masala, yoghurt cooked with tomato, onion, potato Popular main courses Vegetable 7.95 Chicken 7.95 Lamb 8.95 Prawn 9.95 Jalfrezi Jalfrezi is a type of curry which involves panfrying marinated pieces of meat or vegetables with chilli, peppers to produce a dry, thick sauce Saag A healthy curry combining the goodness of spinach, broccoli & green beans with home ground spices Dhansak A popular Indian dish, originating among the Parsi Zoroastrian community.
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