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Takeaway Menu CHEF RECOMMENDATIONS SIDE DISHES ALL MAIN COURSE COMES WITH YOUR PILAU RICE OR PLAIN NAAN (As a main course extra £4.25 served with Rice or Plain Nan) CHICKEN TIKKA MASALA £8.90 BHINDI DOPIAZA (OKRA) £3.75 Chicken breast marinated with yoghurt and our own spices, BHINDI MASALA (OKRA) £3.75 cooked in creamy almond and coconut sauce. BAIGAN BHARTA (AUBERGINE) £3.75 TRADITIONAL INDIAN (CHICKEN/LAMB) CURRY £8.25 ALOO BAIGAN (POTATO & AUBERGINE) £3.75 The original Classic Indian curry cooked with a blend of spices, ALOO ZEERA £3.75 with tomatoes, ginger, garlic, onions, fresh coriander in traditional BOMBAY ALOO £3.75 plain sauce. TAKE AWAY MENU SAAG ALOO (POTATO AND SPINACH) £3.75 KATHMANDU SPECIAL CURRY £8.50 ALOO GOBI £3.75 This mouth watering Nepalese curry is cooked in a spicy fusion DAAL TADKA (LENTIL) £3.75 of selected seasonal vegetables, homemade mince chicken DAAL MAKHANI (BLACK LENTILS & RED KIDNEY BEANS) £3.75 and lamb pieces with a touch of fresh spinach. CHANA MASALA £3.75 SPECIAL TIKKA KHAJANA £9.00 RAJMAH MASALA (RED KIDNEY BEANS) £3.75 Authentic house Spiced chicken tikka, lamb and prawn MIXED VEGETABLE BHUNA £3.75 cooked with diced onions, peppers and root ginger cooked SHA-HI PANEER (COTTAGE CHEESE) £4.20 in a medium spiced sauce. PALAK PANEER (SPINACH AND HOMEMADE CHEESE) £4.20 CHICKEN MAKHANI (CHICKEN BUTTER MASALA) £9.80 Boneless Tandoori Chicken simmered in satin smooth tomato gravy and butter. RICE & HOMEMADE BREAD CHANA CHICKEN £8.25 BOILED RICE £1.90 Chick peas and chicken breast cooked with finely chopped PILAU RICE £2.00 onions, green peppers, tomatoes and coriander. MUSHROOM RICE £2.50 CHICKEN TIKKA JALFREZI (CREAMY OR HOT ) £8.75 SPECIAL FRIED RICE £3.00 Plenty of chilles in the hot curry with green peppers, onions, KEEMA RICE £3.00 mushrooms in a spicy garlic and root ginger sauce and the CHANA/PEASE/ZEERA RICE £2.50 creamy version is not hot. PLAIN NAAN £2.25 CHICKEN TIKKA GARLIC CHILLI £8.75 CHEESE NAAN £2.50 Cooked with cubed green peppers, onions and garlic cloves PESHWARI NAAN (SWEET) £2.90 in hot sauce with green chilli. TANDOORI ROTI £1.75 GARLIC NAN £2.50 PANEER KARAHI £9.75 This mouth watering cottage cheese dish made with chef’s GARLIC AND CORIANDER NAN £2.70 own spices, julienne onions, tomato, green peppers, garnished KEEMA NAN £2.95 with red onion rings and fresh corainder leaves. CHIPS £2.50 CHEESEY CHIPS £3.50 MADIRA CHICKEN £9.20 Cooked in creamy almond sauce with coconut, touch of brandy CHEESE AND GARLIC NAAN £3.00 OPENING HOURS and fruit cocktail. SUNDRIES MONDAY - SATURDAY CHICKEN NAGALAND £8.50 Lunch 12pm - 2pm FREE Boneless BBQ chicken cooked with onion tomatoes, green BOTTLE OF POPADOM 0.90 Dinner 5pm - 11pm WINE ON ALL peppers, green chilli and rich flavour hot naga pickle. MINT SAUCE 0.75 SUNDAY COLLECTION ORDERS IF YOUR FAVOURITE DISHES ARE NOT ON OUR MENU MANGO CHUTNEY / MIX PICKLE / LIME PICKLE 0.95 4.30pm - 10pm OVER £30 PLEASE ASK A MEMBER OF STAFF. RAITA £1.95 WE CAN MAKE AN ALTERNATIVE CHOICE. THANK YOU TARTAR SAUCE £1.00 73-75 GREAT VICTORIA STREET GARLIC MAYO £1.00 SOME DISHES MAY CONTAIN NUTS OR TRACES OF NUTS BELFAST BT2 7AF PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES. TEL: 028 9023 4655 WE DELIVER 5 MILE RADIUS FROM CITY CENTRE 028 9031 3124 STARTERS MAIN COURSES FROM THE TANDOOR CHILLI CHICKEN / CHILLI PANEER £3.75 VERY MILD MILD MEDIUM All meats are first marinated in homemade natural yoghurt, herbs Boneless chicken breast/paneer marinated with our spices HOT VERY HOT and spices to maximise taste and tenderness afterwards, cooked in a with touch of coriander garlic and ginger. traditional clay oven, the tandoor served with a plain curry sauce and MANCHURIAN (CHICKEN/VEG) £3.75 All dishes on our menu are freshly prepared and made to order using pilau rice or plain nan bread. Dumpling chicken or veg with ginger onions in garlic soya sauce. ingredients from established and respected local suppliers. We do not use artificial colouring in our kitchen. To prepare our house SHEEK KEBAB £8.95 CHICKEN DRUMSTICK £3.85 CHICKEN TIKKA £8.95 Drumsticks cooked with peppers, green chilli, onion and garlic specialities we grind our own spices to create our very own unique taste. served with your choice of sauce. Our all mains served with Boiled rice, Pilau rice or Plain nan. LAMB TIKKA £9.50 Choose your protein and your sauce! CHICKEN SHASHLIK £9.50 GARLIC KING PRAWN £3.95 LAMB SHASHLIK £10.00 King Prawns cooked in garlic butter, fresh herbs and cheese. CHICKEN £7.95 CHICKEN TIKKA £8.75 TANDOORI CHICKEN (ON THE BONE) £8.75 VEGETABLE PAKORA £3.50 LAMB £8.50 LAMB TIKKA £9.50 TANDOORI KING PRAWN £11.00 A selection of fresh seasonal vegetables flavoured with spices and green herbs VEGETABLE £7.00 PRAWN £9.00 MIXED PLATTER £12.50 dipped in a light lentil flour batter and fried until golden and crisp. Chicken tikka, Lamb tikka, tandoori chicken, sheek kebab CHILLI PAKORA £3.85 KORMA and king prawn. Long bullet green chilli stuffed with Indian spices deep fried in gramm flourpiced A sweet mild & creamy sauce with ground almonds and coconut. chilli deep fried batter in gramm flour batter. (Contains cream, nuts and coconut which are high in fat) ONION BHAJI £3.25 KASHMIRI BIRYANI DISHES Chopped onion gently spiced with gram flour and deep-fried. Delicately spiced and sliced chicken breast with coconut and almond and fruits. All of our Biryani dishes are cooked with specially selected Basmati rice, PUNJABI MASALA VEGETABLE SAMOSA £3.25 accompanied with a plain curry sauce Triangular shaped pastries filled with mixed vegetable deep-fried. Cooked with tomato, onion, green peppers and a mild blend of spices in a rich creamy sauce. VEGETABLE BIRYANI £8.00 MIXED VEGETABLE STARTER £3.75 CHILLI MASALA A selection of onion bhaji, vegetable pakora and vegetable samosa. CHICKEN BIRYANI £8.90 Cooked with fresh green chilli, green peppers, onions and tomatoes in a CHICKEN TIKKA BIRYANI £9.90 CHICKEN PAKORA £3.45 hot dry thick sauce, garnish with fresh coriander. LAMB BIRYANI £9.90 Lightly spiced strips of chicken breast battered in gram flour BHUNA and deep fried until crisp and golden. A medium curry with finely chopped onions, green peppers, tomatoes and KING PRAWN BIRYANI £9.90 coriander. INDIAN KITCHEN SPECIAL BIRYANI £10.50 CHICKEN / LAMB PURI £3.95 A combination of sliced lamb, chicken breast, tiger prawn Delicately spiced chicken/lamb marinated and cooked with JALJAL and fresh vegetables. tomato onion, green peppers, served on pancake type bread with Lots of julienne onions, ginger & peppers and hint of green chilli. a touch of tandoori sauce & sugar. KARAHI PRAWNS PURI £4.10 A rich curry with green peppers, tomatoes, onions and touch EUROPEAN DISHES Lightly seasoned freshwater prawns marinated and cooked with of creamy sauce on top. tomato onion, green peppers, served on pancake type bread with a touch BALTI WITH SALAD AND CHIPS of tandoori sauce & sugar. Highly spiced with chopped green peppers, onions, green chilli CHICKEN GOUJANS £7.00 CHICKEN NUGGETS WITH CHIPS £7.00 CHICKEN TIKKA £3.90 and fresh coriander in a thick sauce. B.B.Q.spring chicken breast marinated in spices cooked in the ROGAN JOSH BATTER CHICKEN WITH HONEY AND LEMON SAUCE £7.00 traditional tandoor for an authentic chargrilled taste. A curry with two layers, rich tomato curry base with mild SCAMPI WITH CHIPS £7.00 LAMB TIKKA £4.20 and creamy layer on top. Cubed lamb marinated in tandoori spices, cooked in the PATIA traditional tandoor for an authentic chargrilled taste. A special thick curry in Indian sweet and sour sauce. KIDS MENU TANDOORI CHICKEN £3.95 DHANSAK On the bone spring chicken marinated in yogurt with herbs and A hot sweet and sour curry with lentils and pineapple. CHICKEN NUGGETS & CHIPS £5.50 spices, barbecued over flaming charcoal DOPIAZA CHICKEN PAKORA & CHIPS £5.50 TANDOORI MIX £4.25 Lots of onions in this medium hot curry. CHICKEN (MILD) CURRY & CHIPS £5.50 A selection of B.B.Q. chicken tikka, lamb tikka, tandoori chicken MADRAS CHICKEN KORMA & RICE £5.50 and sheek kebab. A hot rich spicy curry. CHICKEN TIKKA MASALA & RICE £5.50 RAJ KEBAB £3.90 VINDALOO A very hot strongly flavoured curry with potatoes. Barbecued cubed chicken or lamb, smothered in a rich creamy IF YOUR FAVOURITE DISHES ARE NOT ON OUR MENU sauce with tomato, onion and green pepper SAAG (SPINACH) PLEASE ASK A MEMBER OF STAFF. HOUSE STARTER SELECTION £3.50 Plenty of spinach in this medium curry. A small selection of veg pakora, onion bhaji, veg samosa, chicken pakora. HANDI WE CAN MAKE AN ALTERNATIVE CHOICE. THANK YOU Chopped onions, green peppers tomatoes and fresh coriander leaves with SOME DISHES MAY CONTAIN NUTS OR TRACES OF NUTS POPADOM WITH DIPS £2.95 sprinkle of fenugreek leaves garnish with fried red chilli Fresh crispy popadoms with a choice of 2 dips. PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES. .
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