Xchange Menu

Total Page:16

File Type:pdf, Size:1020Kb

Xchange Menu STARTERS BDT BDT Mixed Garden Salad Fish Goujons lettuce, tomato, cucumber served with tartar sauce, mushy peas & radish tossed with herb vinaigrette 550 & french fries 1600 Cashew Nut Salad Grill Chicken chicken / plain 850/750 served with seasonal vegetable, Panko Crumbed Butterfly Prawn mashed potato & black pepper sauce 1000 served with garlic aioli 1500 250 gram Australian Ribeye Steak Fried Chicken black pepper sauce, grilled tomato served with chili garlic sauce 750 & french fries 3350 Crisp Spring Rolls chicken, vegetables with sweet & chili 700 Buffalo Chicken Wings (6/12 pcs) ASIAN served with creamy blue cheese sauce & crispy salad 1000/1900 Butter Chicken Masala Fried Calamari Rings naan bread or steamed rice 1050 spicy mayonnaise 800 Mixed Vegetable Curry Cream of Mushroom soup seasonal fresh vegetables cheese straw & chili oil 500 & steamed rice 550 Thai Soup (thick or clear) Vegetable Biryani chicken & prawn 600 served with raita 750 Chicken Noodles Soup Chicken Biryani vegetables & coriander 550 charcoal flavored chicken with shahi polau rice served with raita 1050 SANDWICHES Mutton Biryani traditional style served with raita 1300 Club Sandwich Local Chicken toast with grill chicken, fried egg, tomato, curry / bhuna - home style gravy 1200 lettuce, mayonnaise & french fries 1000 served with steamed rice 200 gram Classic Radisson Beef Burger Hilsha Fish cheddar cheese, lettuce, tomato, onion, fry / curry / masala - cooked in traditional 1600 marinated cucumber, dressing & french fries 1375 style served with steamed basmati rice Chicken Fillet Burger Pomfret fried or grilled with cheese, lettuce, tomato, fry / curry / masala 1400 coleslaw salad & french fries 950 served with steamed basmati rice Chili Garlic Prawn Beef served on ciabatta 1250 curry / bhuna / kala bhuna / dopiaza / jhalfry served with steamed basmati rice or naan 1155 Prawn PIZZA curry / dopiaza / bhuna / jhalfry bay of bengal prawn cooked in masala Margherita gravy with steamed rice or naan 1200 tomato sauce, mozzarella & sliced tomato 900 Mutton Vegetariana curry / bhuna / dopiaza / jhalfry tomato sauce, mozzarella, bell pepper, served with steamed basmati rice or naan 1250 artichoke, mushroom, olives & Chicken Tikka Kebab sliced tomatoes 950 served with raita salad & naan 950 Spicy Chicken Pizza Aloo Motor tomato sauce, mozzarella, red chili & potato & green peas masala style spicy pan roasted chicken 1000 served with steamed basmati rice 550 Neapolitan Pizza Aloo Jeera tomato sauce, mozzarella & black olive 1000 potato & cumin served with Diavola steamed rice or naan 550 tomato sauce, mozzarella, spicy beef Dal Tarka / Steamed Basmati Rice / salami, red onion & roasted garlic 1100 French Fry / Paratha / Naan 250 Mexican tomato sauce, mozzarella, salami, SWEETS taco beef, red onion & jalapeno 1155 Freshly Cut Fruit Salad 500 MAIN COURSES Double Chocolate Brownie whipped cream & butter scotch sauce 550 American Cheese Cake Spaghetti 650 with spicy tiger prawn / chicken strawberry sauce 1200/1150 Crème Brulee tossed in tomato sauce 550 Grill Silver Pomfret berry compote Assorted Ice Cream and Sherbets 550 served with tartar sauce, salad & mashed 300 potato or saute seasonal vegetable 1400 Sour Card Seasonal Fruit Cut Platter 650 Grill Salmon Steak 400 served with lemon butter sauce Homemade Gulab Jamun & seasonal vegetable 2250 Assorted Imported Cheese Plate grapes & fig’s confit 1000 VEGETARIAN OPTION HALAL CERTIFIED All Prices are subject to 10% Service Charge, 20% Supplementary duty (on alcoholic beverage only) and 15% Prevailing Government Tax THE .
Recommended publications
  • Bengal Brasserie
    A warm welcome awaits you at the Bengal Brasserie situated opposite the shell petrol station, Combination Dishes next door to Co-op in the charming village of Balsall Common and already renowned for its Enable you to sample two dishes in small portions or select your own combination in chicken, lamb or prawn also mince lamb can be added to the chosen dish - Extra £1.00 excellent and varied Indian Cuisine. Unashamedly individual, this elegant and luxurious restaurant PLEASE NOTE FOR has been designed to incorporate faded grandeur with the ultimate in modern surrounding. With MEAT DEFINITION WE ARE USING BEEF, MUTTON AND LAMB. SUBJECT TO AVAILABILITY AND CONTINUITY a young and professional team, service is always present but never intrusive. This is the perfect place to celebrate or entertain, a splendid venue for special occasions, weddings and important Bengal Chicken Zalfiazi Lemon Chicken yet discreet meetings. The menu is most alluring serving fine Indian Cuisine as well as some & Meat Sagwala . £10 .95 & Methi Meat . £10 .95 interesting fish dishes. The wine list is cleverly compiled to match the cooking with good depth in Chicken Chilli Masala Bengal Chicken Masala the new world wines. There is ample car parking space at the rear of the restaurant. & Meat Rogan . £10 .95 & Prawn Pathia . £10 .95 Garlic Chicken Masala Chana Gusth & Baygoon Brasserie & Meat Pathia . £10 .95 Chicken Pathia . £10 .95 The ideal home of Contemporary Chicken Dansak Meat Bengal RESTAURANT & Ghust Kata Masala . £10 .95 & Chicken Shim . £10 .95 Bangladeshi & Indian Cuisine Chicken Tikka Masala Murg Kufta Rezala Dining In Offers Fully Licensed & Meat Bhuna .
    [Show full text]
  • Shimla Spice
    Shimla Spice Madras *** Dansak ** BURNLEY BRANCH A sweet and sour Persian dish cooked Newly Refurbished Balti Dishes A fairly hot dish, cooked with with lentils and pineapple. 45 CHURCH STREET BURNLEY , BB11 2DW These dishes are cooked with fresh garlic, green chillies & spices. Chicken Dansak............£6.75 TEL: 01282 426786 tomatoes, green chillies and garnished with Chicken Madras............£6.75 Chicken Tikka Dansak.......£8.25 coriander. Served in a Balti. Chicken Tikka Madras.......£8.25 Meat Dansak ..............£6.95 Shimla Special Balti Chicken ** £7.95 Keema Dansak.............£6.95 Succulent diced breast Chicken specially Meat Madras ..............£6.95 Shimla Spice Prawn Dansak .............£7.75 cooked with special aromatic herbs and spices, Keema Madras.............£6.95 King Prawn Dansak ........£10.95 fresh garlic, ginger, tomatoes and sprinkled Prawn Madras .............£7.75 Restaurant & Takeaway with coriander. Served in a balti. Vegetable Dansak V ........£6.75 King Prawn Madras ........£10.95 Balti Chicken ** ...................... £6.75 Mixed Dansak .............£8.95 Private Car Park Vegetable Madras V ........£6.75 Balti Meat ** ............................ £6.95 Chicken, meat, prawns, mushrooms Mixed Madras .............£8.95 and king prawns. Balti Prawn ** .......................... £7.75 Awards Chicken, meat, prawns, mushrooms Fish Dansak ...............£8.50 Balti King Prawn ** ................ £10.95 and king prawns. Balti Fish ** .............................. £8.50 Fish Madras ...............£8.50 Balti Keema ** ......................... £6.95 Biryani ** Balti Chicken Tikka ** ............. £8.25 Best Indian Restaurant Diced boneless chicken marinated with spices, These dishes are specially cooked with Sundries basmati rice and vegetables. Served with cooked on charcoal and then in a balti with Vindaloo **** a vegetable curry. The additions of SHIPLEY BRANCH fresh garlic, ginger, tomatoes, green chillies Nan......................£2.50 in England 2016 A very hot dish cooked with green chillies, sultanas, almonds 50p extra.
    [Show full text]
  • Takeaway Menu
    CHEF RECOMMENDATIONS SIDE DISHES ALL MAIN COURSE COMES WITH YOUR PILAU RICE OR PLAIN NAAN (As a main course extra £4.25 served with Rice or Plain Nan) CHICKEN TIKKA MASALA £8.90 BHINDI DOPIAZA (OKRA) £3.75 Chicken breast marinated with yoghurt and our own spices, BHINDI MASALA (OKRA) £3.75 cooked in creamy almond and coconut sauce. BAIGAN BHARTA (AUBERGINE) £3.75 TRADITIONAL INDIAN (CHICKEN/LAMB) CURRY £8.25 ALOO BAIGAN (POTATO & AUBERGINE) £3.75 The original Classic Indian curry cooked with a blend of spices, ALOO ZEERA £3.75 with tomatoes, ginger, garlic, onions, fresh coriander in traditional BOMBAY ALOO £3.75 plain sauce. TAKE AWAY MENU SAAG ALOO (POTATO AND SPINACH) £3.75 KATHMANDU SPECIAL CURRY £8.50 ALOO GOBI £3.75 This mouth watering Nepalese curry is cooked in a spicy fusion DAAL TADKA (LENTIL) £3.75 of selected seasonal vegetables, homemade mince chicken DAAL MAKHANI (BLACK LENTILS & RED KIDNEY BEANS) £3.75 and lamb pieces with a touch of fresh spinach. CHANA MASALA £3.75 SPECIAL TIKKA KHAJANA £9.00 RAJMAH MASALA (RED KIDNEY BEANS) £3.75 Authentic house Spiced chicken tikka, lamb and prawn MIXED VEGETABLE BHUNA £3.75 cooked with diced onions, peppers and root ginger cooked SHA-HI PANEER (COTTAGE CHEESE) £4.20 in a medium spiced sauce. PALAK PANEER (SPINACH AND HOMEMADE CHEESE) £4.20 CHICKEN MAKHANI (CHICKEN BUTTER MASALA) £9.80 Boneless Tandoori Chicken simmered in satin smooth tomato gravy and butter. RICE & HOMEMADE BREAD CHANA CHICKEN £8.25 BOILED RICE £1.90 Chick peas and chicken breast cooked with finely chopped PILAU RICE £2.00 onions, green peppers, tomatoes and coriander.
    [Show full text]
  • Starters Tandoori Sizzlers Jewel in the Crown
    STARTERS Popadoms £0.80 Spicy Popadoms £0.90 Onion Bhaji (2) £3.10 Vegetable Samosa (2) £3.10 Meat Samosa (2) £3.10 Meat Rolls (2) £3.10 Seekh Kebab (2) £3.10 Shami Kebab (2) £3.10 Chicken Pakora (4) £3.10 King Prawn Butterfly (4) £4.80 Chicken Tikka (4) £4.10 Lamb Tikka (4) £4.10 Chicken Shashlick (4) £4.80 Lamb Shashlick (4) £4.80 Prawn Puri £4.10 Mushroom Puri £3.10 Chana Puri (Chick Peas) £3.10 Mixed Starters (for 2) £5.90 Prawn Cocktail £4.10 (1x Onion Bhaji, Veg Samosa,Shami Kebab & Meat Roll) Cheese Tikka (2) £3.10 Tandoori Chicken (1/4) £4.10 Aloo Kebab (2) £3.10 Fish Tikka (4) £4.80 Shahi Rolls (2) £3.10 Lamb Chops (4) £5.60 Tandoori Sizzler (for 2) £8.10 Chicken Chat £4.10 (2x Lamb Chops, 2x Chicken tikka, 2x Seekh Kebab) Tandoori Sizzler (for 4) £16.20 (4x Lamb Chops, 4x Chicken tikka, 4x Seekh Kebab) TANDOORI SIZZLERS A ll Tandoori S izzlers served with fried onion, curry sauce and fresh salad Chicken Tikka £9.10 Lamb Tikka £9.10 Chicken Shashlick £9.80 Lamb Shashlick £9.80 Tandoori Chicken (1/2) £9.10 Tandoori Mixed Grill £10.10 Tandoori King Prawn £10.90 JEWEL IN THE CROWN SPECIALITIES Chicken Tikka Masala £8.70 Lamb Tikka Masala £8.70 Prawn Tikka Masala £9.10 King Prawn Masala £10.10 Lamb or Chicken Passanda £8.70 Lamb or Chicken Samber £8.70 Chicken or Lamb Moghli £8.70 Lamb or Chicken Pistachio £8.70 Chicken Babri £8.70 Lamb Babri £8.70 Saag Gosht (Lamb & Spinach) £8.70 Chicken & Mushroom £8.70 Bhindi Gosht (Lamb & Okra) £8.70 Chicken & Mixed Vegetable £8.70 Gobi Gosht (Lamb & Cauliflower) £8.70 Saag Prawn (Prawn & Spinach) £9.10 Aloo Gosht (Lamb & Potato) £8.70 Chicken Chana £8.70 Karahi DISHES K arahi dishes are very popular in the north west of I ndia and C entral Pak istan, cook ed with onion, tomatoes, camsicum, coriander and spice served sizzling hot.
    [Show full text]
  • Role of Local Food As Cultural Heritage in Promoting
    Indian Journal of Hospitality Management Vol: 01 Issue: 01 2019 “Role of local food as cultural heritage in promoting Bihar tourism” (Shakesh Singh, Assistant Professor , Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi) (Ranojit Kundu, Assistant Professor-HOD- Bakery, Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi) Abstract Cuisine is style of cooking food that got originated from particular region. This has always been a symbol of culture. The native people of any place are making and having various meals. These local foods as a part of the culture attract various tourists. In Bihar, tourists mainly come to visit Bodh Gaya, Patna City or to celebrate local festival – Chhath or to enjoy various circuits. Therefore, the tourism industry need to diversify their products and include more cultural tourism based components of which food is a key contender. In Bihar, the promotion of food as a component of its destination attractiveness is in its infancy at both the international and domestic level. The context of this contribution is to highlight such developments using the rationale that in order to maintain and enhance local economic and social vitality, creating back linkages between tourism and food production sectors can add value to the economy. This paper using a case study approach and researcher experience will attempt to address the strengths and opportunities of food promotion in Indian state of Bihar. Keywords- Local Food, Cuisine, Culture, Tourism 92 Indian Journal of Hospitality Management Vol: 01 Issue: 01 2019 Introduction Thousands years back, people stared travelling seven seas, in search of different ingredients and food to trade.
    [Show full text]
  • LUNCH MENU (11 Am to 3 Pm)
    OH INDIA 15600 NE 8TH Street, Suite O-09 Bellevue, WA 98008 www.ohindiarestaurant.com [email protected] LUNCH MENU (11 am to 3 pm) THALIS Veg Thali $10.00 (Any 3 Veg Entrees + Daal + Rice + Naan / Roti + Papad + Sweet) Paneer Butter Masala Palak Paneer Kadhai Veggies Channa Masala Veggie of the Day Non-Veg Thali $12.00 (Any 3 Non-Veg Entrees + Daal + Rice + Naan / Roti + Papad + Sweet) Butter Chicken Chicken Khorma Chicken Dish of the day Lamb Tikka Masala Lamb Khorma Mixed Thali $11.00 (Any 2 Veg Entrees + 1 Non-Veg Entrée + Daal + Rice + Naan / Roti + Papad + Sweet) Butter Chicken Chicken Khorma Chicken Dish of the day Lamb Tikka Masala Lamb Khorma (replace Butter Naan / Tandoori Roti with Garlic Naan – add $1.00) KATHI ROLLS A delicious Indian Wrap originating in Kolkata, consisting of a flaky Laccha Paratha Bread layered with beaten eggs (optional), stuffed with marinated grilled Paneer {Indian Cottage Cheese} / Chicken / Lamb and garnished with lime juice, special blend of spices & sauces Paneer Roll $ 8.00 Chicken Roll $ 8.00 Lamb Roll $ 8.00 DESI BURGERS (served with Oh India Masala Fries) Spicy Paneer Burger $6.00 (Crumb Fried Paneer marinated in Indian spices along with melted cheese and spices served in a soft burger bun) Crispy Chilly Chicken Burger $6.00 (Crispy fried chicken breast marinated in Indian spices for that special zing, served in a soft burger bun) BIRYANI Biryani (Chicken / Goat) $12.00/13.00 (Special long grained basmati rice cooked with marinated tender bone in chicken / goat meat in layers and served
    [Show full text]
  • HAPPINESS at YOUR DOORSTEP We Believe in Serving BAHAR & Gulshan Baking Company (GBC), Delivered at Your Doorstep
    HAPPINESS AT YOUR DOORSTEP We believe in Serving BAHAR & Gulshan Baking Company (GBC), delivered at your doorstep. Contact-less delivery across Gulshan & Banani area. Reserve your order at : +88 01704 112 647 | +88 09638 200100 DELIVERY GUIDELINES HYGIENE LEVELS Complete caution with regards to hygiene levels are maintained as per HACCP standards. SAFE PACKAGING Orders are safely packed. Kindly dispose the containers and exterior bag. SAFE DELIVERY Freshly cooked food delivered at your doorstep. PAYMENT SYSTEM Pre-credit card authorisation / payment on delivery (cash / credit card) RIDER’S SAFETY Valid IDs, health and road safety gear will be provided to all valets. PLEASE NOTE: • All orders to be placed minimum 2 hours in advance • Please ensure the food items are consumed within 02 hours or alternatively: - Refrigerate the food within 02 hours - After refrigeration, reheat the food to piping/steaming hot prior to consumption and only reheat once. - Discard food if kept at room temperature and not consumed within 02 hours. • Please inform your order taker at the time of placing your food order in case you or any of your dining party members has any known food allergies or intolerance. Consumption of raw, unprocessed or partly cooked eggs, poultry and meat may increase risk of food-borne illness especially amongst the sensitive age groups. • Kindly pre-order for: - Lunch: 9 am – 1 pm - Dinner: 11am – 7 pm • Minimum order: BDT 1500 plus taxes. All prices are in Taka and subject to a 10% Service Charge and prevailing Government taxes. SELECT
    [Show full text]
  • Happy Corporate Lunch Menu
    Happy Corporate Lunch Menu S/L Item Name S/L Item Name Green salad Green salad Pulao of The Day *** Plain Rice *** ( Matar,Jeera,Panner,Plain) Menu Menu For Chicken Roast For Fish Curry Of The Day Saturday Vegetable or Egg Sunday Mixed Vegetables Dessert Of The Day Dal Of The Day Dessert Of The Day Green salad Green salad *** *** Plain Rice Plain Rice Menu Menu For Mutton 30% 70 % Beef Chicken Curry For Monday Shak Of Day Muri Ghonto Of The Day Tuesday Dal Of The Day Dal Of The Day Dessert Of The Day Dessert Of The Day Green salad Green salad *** Plain Rice Mixed Fried rice *** Menu Fish Curry Of The Day Fried chicken Menu For For Wednesday Thursday Bhorta & Dal Of The Day Chinese vegetables Dessert Of The Day Dessert Of The Day Note: Price: Per [email protected] (Excluding VAT) Menu can be changed monthly to avoid monotony. Takeaway lunch box will cost you 15 Taka Additional EXCLUSIVE DESI VIDESI SET MENU Set Menu - A Set Menu - B Beef Steak/Fish & Chips Young Chow Chowmein Mixed Fried Rice Kung Pao Chicken Sautéed Vegetables Chicken Drumstick Fry Cashew nut Salad Mixed Green Salad Dessert Of The Day Dessert Of The Day Drinks Of The Day- (7Up/Pepsi/M.Dew ) Drinks Of The Day- (7Up/Pepsi/M.Dew ) Set Menu - C Set Menu - D Special Fried Rice Special Fried Rice Fried Chicken Fried Chicken Sautéed Mixed Vegetables Prawn Tempura Prawn Masala Sze-Chuan Fish Gravy Spring Roll Chicken Toast Fish Finger Dessert Of The Day Dessert Of The Day Drinks Of The Day- (7Up/Pepsi/M.Dew ) Drinks Of The Day- (7Up/Pepsi/M.Dew ) Set Menu – E Set Menu - F Kolkata
    [Show full text]
  • Take Away Menu
    Vegetarian Meals Simply Unique Favourites & Set Meals Side Dishes & Sundries .com Special Mossala Dishes Vegetarian Specials Vegetable Curry £4.95 Take Away Chicken Tikka Mossala £8.95 Vegetable Bhuna £4.95 Lamb Tikka Mossala £8.95 Vegetable Chili Mossala £5.95 Tandoori Chicken Mossala £9.95 Vegetable Jalfrezi £5.95 Menu Tandoori Butter Chicken £9.95 Vegetable Korma £5.50 Tandoori King Prawn Mossala £11.95 10% DISCOUNT FOR TAKE AWAY Peshwari Chicken or Lamb £8.95 Thali £12.95 Duck Peshwari £10.95 (Vegetarian) COLLECTION ONLY Bombay Aloo, Tarka Dal, Vegetable Bhaji, Chicken or Lamb Passanda £9.95 Sag Bhaji, Onion Bhaji, Vegetable Somossa, Yoghurt, Pilau Rice and Nan Bread Curry Dishes Meat Thali £14.95 FREE Chicken Tikka Mossala, Tandoori Chicken, Chicken Lamb Prawn King Prawn Bottle of Sheek Kebab, Meat Bhuna, King Prawn Dopiaza, Beer on Curry (Medium) £5.50 £5.50 £5.95 £8.95 Yoghurt, Pilau Rice and Nan Bread Madras (Hot) £5.50 £5.50 £5.95 £8.95 orders£18 over Vindaloo (V. Hot) £5.50 £5.50 £5.95 £8.95 Side Dishes Korma (Mild) £5.50 £5.50 £5.95 £8.95 Malaya (Mild) £5.50 £5.50 £5.95 £8.95 Vegetable Curry Tarka Dal Kashmir (Mild) £5.50 £5.50 £5.95 £8.95 Niramish Chana Mossala Ceylon (Hot) £5.50 £5.50 £5.95 £8.95 Sag Bhaji Onion Bhaji Bhuna (Medium) £5.50 £5.50 £5.95 £8.95 Bombay Aloo Gobi Aloo Sag Poneer Mushroom Bhaji £3.25 Each Dopiaza (Medium) £5.50 £5.50 £5.95 £8.95 Brinjal Bhaji Sag Aloo Rogan (Medium) £5.50 £5.50 £5.95 £8.95 Bhindi Bhaji Keema Aloo Peas Saag (Medium) £5.50 £5.50 £5.95 £8.95 Begun Bahar Cauliflower Bhaji Dhall Samba
    [Show full text]
  • Family Eats Menu Version 02
    FAMILY MENUEats Call +8801730374868, +8801730374871, +8802222291988 for orders Expected delivery time is 1 hour Minimum order amount is BDT 3000 Delivery Charge BDT 200 within Baridhara, Gulshan & Banani BDT 500 for all over Dhaka city DROP Freshly cooked food dropped at your doorstep to be consumed within 2 hours. CONTACT-LESS PAYMENT Payment through Credit / Debit card available. HYGIENE LEVELS Complete caution with regards to hygiene levels will be maintained. SAFE DELIVERY Delivery by The Westin Dhaka associates in sanitized hotel cars. SAFE PACKAGING Orders are safely packed. Kindly dispose the containers and exterior bag. Family Eats Menu ORIENTAL TASTE FOR 2 PERSONS BDT 5000 NET Hot & sour soup Chicken lollipop Chicken and vegetable fried rice/Hakka noodles Dry beef chili onion Wok fried vegetables Seasonal fresh fruits Call +8801730374868, +8801730374871, +8802222291988 for orders Expected delivery time is 1 hour Please let us know if you have any allergies Family Eats Menu CONTINENTAL PLATTER FOR 2 PERSONS BDT 5000 NET Cream of mushroom soup Chicken caesar salad Grilled chicken Sauteed vegetables Seasonal fresh fruits Call +8801730374868, +8801730374871, +8802222291988 for orders Expected delivery time is 1 hour Please let us know if you have any allergies Family Eats Menu LOCAL FLAVORS FOR 2 PERSONS BDT 5000 NET Mutton biryani with raita & pickles Roast chicken Beef kala bhuna Green salad 2 x Choice of naan Seasonal fresh fruits Call +8801730374868, +8801730374871, +8802222291988 for orders Expected delivery time is 1 hour
    [Show full text]
  • Lunch-Menu.Pdf
    Maharaja authentic indian cuisine A LA CARTE & LUNCH MENU www.maharajastirling.com Lunch Menu A £7.95 per person Starters Please choose one Vegetable Pakora Onion Rings (G) Onion Bhaji Chicken Pakora (+£1 extra) Orange Juice Tomato Soup (D) (G) Prawn Cocktail (C) (+£1 extra) Mushroom Pakora Chicken Soup (D) (G) Main Course Please choose one Please choose one Curry cooked with garlic, ginger and fresh coriander in a medium sauce Bhoona fresh garlic, ginger, coriander & tomatoes in a thick gravy Korma cooked in fresh cream and coconut sauce - mild dish (D) Patia cooked in a tangy sweet & sour sauce Karahi blended in a cast-iron pan with green peppers, onions & tomatoes Dhansak cooked with lentils, coriander and fresh spices Dopiaza medium strength, with onions, ginger & herbs available in vegetable or chicken or lamb. served with Pilau Rice or Boiled Rice or Plain Nan or Chips. Prawns +50p, King Prawns +£3.00 Upgrade to Garlic or Peshwari Nan +£1.00 Daal Curry Saag Aloo Mutter Paneer (D) Chicken Tikka (D) served with Pilau rice or boiled rice or Plain Nan bread (D) or Chips, curry sauce & salad Fish & Chips (F) Deep Fried Scampi & Chips (C) Chicken Nuggets & Chips Desserts Vanilla Ice Cream (D) or Regular Tea or Coffee Lunch Menu B £9.95 per person Starters Please choose one Please choose one Chicken Chaat (D) Chicken Pakora Vegetable Pakora Mixed Pakora Chilli Chicken (G) Vegetable Samosa (G) Garlic Mushrooms (D) Onion Bhaji Prawn Cocktail (C) Main Course Please choose one Please choose one (D) South Indian Garlic a fusion of freshly crushed
    [Show full text]
  • The Indian Restaurant Menu Decoded
    THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant.
    [Show full text]