DOCSLIB.ORG

Lamb Chops, Chicken Tikka and Fish Masala

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lamb Chops, Chicken Tikka and Fish Masala The Ethos… The Aagrah Group of Restaurants was started by our present chairman M Sabir in 1977 and is now the largest Kashmiri restaurant chain in the United Kingdom. Each restaurant offers comfortable and relaxed surroundings so that discerning customers can fully enjoy their dining experience. AWARDS & ACCOLADES... AAGRAH now symbolises a highly successful group of restaurants within the northeast of England. We have gained much approval. AAGRAH is fortunate to have received many highly regarded national and international awards. “Best Entrepreneur” The “Booker Prize for Excellence” sponsored by Virgin Group March 1996. “International Indian Chef of the Year Award” Won by Mohammed Aslam in Edinburgh, February 1996. “Best Restaurant Category 2000” Booker Awards 2000. “Indian Restaurant of the Year” The Real Curry Restaurant Guide edited by Peter & Coleen Grove 1998. “Best In Britain Awards 2002” Gold Award, Best Group of Restaurants Silver Award (Garforth Branch) Top 20 in Britain. “Best in Britain Awards 2003” Biba Awards London Summer 2003. “FSA National Curry Chef Competition 2003” Regional Final Winner - 2003 (Jamil Hussain, Head Chef, Tadcaster). “Leeds Guide Curry Awards” Winner of 2003 Chef Competition - October 2003. “International Chef of the Year Competition” 2004 Finalist - Edinburgh - February 2004 “Kingfisher Curry Capital of the Year” 2004 Awarded to the city of Bradford (Aagrah was one of four restaurants to be nominated by customers throughout the region for their consistent excellence). “Food & Drink Hospitality Award 2004” Asian Business Development Awards Dinner - September 2004 “Yorkshire Post Business Awards 2004” Winner - Small Business of the Year. “International Indian Chef of the Year 2005” Wasim Aslam - Chef/Manager of the Garforth Branch. “British Curry Awards - September 2005” Best in North - Shipley Grill/Carvery. British Curry Awards 2006 Best Group in UK. “Best in Britain Awards 2007” BIBA Top 30 Restaurant Shipley Finalist in BIBA Best Group, BIBA Best in North & BIBA Personality of the Year - Mohammed Aslam. “Yorkshire Life Food & Wine Awards 2008” Aagrah Shipley - Best International Restaurant of the Year 2008. “Yorkshire Evening Post - Oliver Awards 2008” Best Indian Restaurant - People’s Choice Winner. “Leeds Restaurant Association - Lets Eat Leeds Award 2008” O Aagrah Leeds wins Best Indian Restaurant in Leeds. W T U “British Curry Awards 2008” N E Aagrah Sheffield scoops Best Newcomer UK 2008. M Craft Guild of Chefs Award 2009 Mohammed Aslam wins Best Ethnic Chef 2009. The British Curry Awards 2009 Aagrah Garforth - Best Restaurant in the North East. British Curry Awards Best Newcomer in the UK, Aagrah Sheffield 2008. British Curry Awards Best Restaurant in the North East, Aagrah Garforth 2009. Yorkshire Post Oliver Awards 2010 Best Indian Restaurant in Leeds. 2011 Eat Sheffield Awards Best Indian Restaurant. British Curry Awards 2012 Aagrah Leeds City Best in North East. British Curry Awards 2013 Mohammed Aslam Award for Services to Catering Industry presented by Prime Minister David Cameron. Yorkshire Evening Post Oliver Rating Five Stars presented to Aagrah Leeds City 2014. British Curry Awards 2015 Aagrah Leeds award Best Restaurant in the North East. Asian Curry Awards 2015 Aagrah Sheffield awarded Best South Asian Restaurant (Yorkshire/Humber) for the second year in a row. Eastside Magazine Restaurant of the Year Awards Aagrah Doncaster Winner of Reader’s Choice Award 2013 & Best Indian Restaurant from 2014 – 2016. 2016 YABA Special Awards 2016 Northern Restaurant & Bar (NRB) Top 50 Outstanding Achievement Award. 2017 Northern Restaurant & Bar (NRB) Top 50 Mohammed Aslam MBE, DL, Owner, Aagrah Restaurant Group named in the top fifty influential hospitality operators in NRB Event. Dear Friend, Here at the Aagrah Group we endeavour at all times to offer you the highest standard in both our food and service. In order to maintain these standards throughout all our branches, we would be pleased to hear your comments. I thank you for visiting the Aagrah Restaurant and wish you an enjoyable evening. Mohammed Aslam Managing Director Page 2 Starters Page 3 House Specialities Page 4 Chef’s Specialities Page 5 Aagrah Grilled • Set Meals Page 6 Biryani • Other Curry Dishes • English Dishes Page 7 Vegetarian Page 8 Side Dishes • Sundries 1 Starters This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter Soups DALL SOUP Mixed lentils with ginger, garlic and selected spices. £2.90 AAGRAH YAKHNEE . £3.25 A traditional Pakistani chicken soup with herbs and spices. Specials Please see individual item descriptions for allergens AAGRAH SPECIAL VEGETABLE MIX (For 2) . £7.95 Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad. AAGRAH SPECIAL TANDOORI MIX (For 2) . £10.50 S eekh kebab, lamb chops, chicken tikka and fish masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad. AAGRAH SEAFOOD SPECIAL (For 2) . £11.95 King prawn tikka, machli masala, lahori machli and ravi - fillet. Served on a platter with Aagrah's special seafood dip and salad. CREATE YOUR OWN STARTER PLATTER For two or as a main meal for one. Served with full salad and pickle tray. Chicken CHICKEN CHAAT . £4.50 Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita (milk). CHICKEN TIKKA GRILLED . £4.50 Cubes of chicken breast marinated in yoghurt (milk) , ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and pepper. CHICKEN LIVER TIKKA GRILLED . £4.50 Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions and pepper. CHICKEN PAKORA . £4.50 Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad. Vegetable ONION BHAJI . £3.95 Onion roundlets dipped in spicy batter and then deep fried. Served with green salad. VEGETABLE PAKORA . £3.95 Aubergine, cauliflower, sliced potatoes, onions and mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad. VEGETABLE SAMOSA . £3.95 M E Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) N U and deep fried. T W ALOO TIKKA . £3.95 O Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce. KHASTA BHINDI . £4.95 Dry and crisp okra in mild spices. Deep fried. Served in a spiced poppadom basket drizzled with tamarind sauce. LAHSEN MUSHROOMS GRILLED . £5.50 Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, pepper and drizzled with tamarind sauce. PANEER TIKKA GRILLED . £5.50 Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk) , ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and pepper. Seafood LAHORI MACHLI . £5.50 Fillet of cod marinated in pomegranate seeds, carom seeds and selected Lahori herbs and spices, egg and garlic. It is deep fried then topped with chopped green chillies, julienne cut ginger and mustard seeds. MACHLI MASALA . £5.50 Cod marinated in selected herbs, spices and egg . Deep fried and served with green salad. PRAWN PARATHA . £5.95 Prawns (crustacean) cooked with yoghurt (milk) , garlic, ginger and spices then wrapped in a flaky paratha (wheat/gluten) . Served with green salad. RAAVI GRILLED . £5.95 Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and shallow fried onions. Served on a platter of salad drizzled with Kashmiri sauce. KING PRAWN TIKKA GRILLED . £7.95 King prawns (crustacean) marinated with yoghurt (milk) , vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, pepper and Hyderabadi sauce (dairy). Lamb KASHMIRI KEBAB . £4.25 Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and drizzled with Kashmiri sauce. SEEKH KEBAB GRILLED . £4.25 Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions and pepper. SHAMI KEBABS . £4.25 Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce (dairy). LAMB CHOPS GRILLED . £4.50 Lamb chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce. LAMB TIKKA GRILLED . £4.75 Diced lamb marinated in yoghurt (milk) , garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad, grilled onions and pepper. 2 Diner’s Information • “Aagrah’s Promise Of The Heart” - to use fresh produce. All meat, poultry and vegetables are sourced on a daily basis. • Your Branch Manager has also been trained as a competent chef. He will be more than happy to discuss any issues concerning the preparation of your selections. • If you have any specific intolerances to gluten, nuts or any other ingredient, please do inform us at the time of ordering. Mild Medium Medium to Hot Hot Very Hot House Specialities Chicken MURGH WAZIRI . £9.50 Selected breast of chicken marinated with a carefully selected blend of spices and yoghurt (milk) , grilled then cooked in a tomato sauce. CHICKEN JALFREZI . £9.50 Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. CHICKEN MANGLORE (GOAN) . £9.50 Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish. AFGHANI MURGH . £9.50 Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt and yoghurt (milk) .
Load more

Recommended publications
  • Save Your Energy Change for Radstock
    EVENTS DIARY Look inside for your guide to great days out this Autumn The magazine for the people of Bath and North East Somerset | Autumn 2011 CHANGE FOR RADSTOCK Next steps for regeneration project explained SAVE YOUR ENERGY Fresh initiatives launched to slash carbon emissions Creating a splash Activities for all abilities in our pools Brought to you in Essential contact information partnership with: Plus! for all your Council services The mAhAl of exquisite indian cuisine with one of the city’s most impressive georgian interiors. Internationally renowned for excellence Take Away Service available at 20% discount With the capacity to The Eastern Eye also has received seat over 170 diners, English Curry Awards 2011, The Eastern Eye is perfect Restaurant of the year South West Region 2011. for every occasion lES ROUTIERS PROUD TO PRESENT ThE RESTAURANT OF Established 1984 ThE YEAR 2011 IN T N D A IA Established 1984 N UR 3 TA Bath Somerset DOME RES Open: Monday to Friday: 12noon to 2.30PM and 6.00PM to 11.30PM. Saturday and Sunday 12noon to 11.30PM ACCLAIMED BY MANY TOP SOURCES INCLUDING COMMENDED WITH TOP REVIEWS FROM: • 'A' Listed UK Restaurant and BEST IN THE SOUTH WEST 2007/08/09/10 awarded by • The Observer • Vogue • Eating out West Pat Chapman's CURRY CLUB and GOOD CURRY GUIDE • Top 30 by The Real Curry • Venue • The Sunday Times • The Bath Magazine • The Independent • The Bath Chronicle Guide • Top 30 by The British Curry Awards • AA Rosette Award • Les Routiers • Top UK • Bath Life • The Times • Heat Magazine • The Daily Telegraph
    [Show full text]
  • 27 November 2012 British Curry Awards 2012 Winners Announced
    27th November 2012 British Curry Awards 2012 winners announced British Curry Awards 2012 winners announced, 10.0 out of 10 based on 2 ratings The UK’s “Curry Oscars” have crowned this year’s curry kings and queens as the British Curry Awards celebrated the best of Indian cuisine talent in a glittering ceremony at the Battersea Evolution last evening. The prestigious event, that awards top honours to all those who have made the curry industry proud, was co-hosted by BBC presenter Jenny Bond and celebrity impersonator Rory Bremner. The winners were judged on several aspects including menu choice, wine list, exterior and interior decor and plate presentation. With over 270,000 nominations from diners around the country, the 2012 British Curry Awards was hotly anticipated and culminated in a glamorous finale to the countdown of the year! Dipna Anand from The Brilliant Restaurant in Southall was given a special award for recognition by The Prime Minister who announced: “Each year we honour someone very special and in this gold envelope I have the name of that person. It gives me great pleasure to announce the special inspirational woman award goes to Dipna Anand. The British curry industry is part of British culinary life and great to see you recognized for that tonight so congratulations on this fantastic achievement” Dipna is overwhelmed with her achievement and believes its awards and achievements such as these that motivate her to strive for more, aim higher and work harder to make the industry proud. Dipna said: “Being honoured by The Prime Minister himself is a truly a privilege and an achievement I will cherish forever, this is most definitely my biggest achievement yet and the start to many new things.
    [Show full text]
  • Shimla Spice
    Shimla Spice Madras *** Dansak ** BURNLEY BRANCH A sweet and sour Persian dish cooked Newly Refurbished Balti Dishes A fairly hot dish, cooked with with lentils and pineapple. 45 CHURCH STREET BURNLEY , BB11 2DW These dishes are cooked with fresh garlic, green chillies & spices. Chicken Dansak............£6.75 TEL: 01282 426786 tomatoes, green chillies and garnished with Chicken Madras............£6.75 Chicken Tikka Dansak.......£8.25 coriander. Served in a Balti. Chicken Tikka Madras.......£8.25 Meat Dansak ..............£6.95 Shimla Special Balti Chicken ** £7.95 Keema Dansak.............£6.95 Succulent diced breast Chicken specially Meat Madras ..............£6.95 Shimla Spice Prawn Dansak .............£7.75 cooked with special aromatic herbs and spices, Keema Madras.............£6.95 King Prawn Dansak ........£10.95 fresh garlic, ginger, tomatoes and sprinkled Prawn Madras .............£7.75 Restaurant & Takeaway with coriander. Served in a balti. Vegetable Dansak V ........£6.75 King Prawn Madras ........£10.95 Balti Chicken ** ...................... £6.75 Mixed Dansak .............£8.95 Private Car Park Vegetable Madras V ........£6.75 Balti Meat ** ............................ £6.95 Chicken, meat, prawns, mushrooms Mixed Madras .............£8.95 and king prawns. Balti Prawn ** .......................... £7.75 Awards Chicken, meat, prawns, mushrooms Fish Dansak ...............£8.50 Balti King Prawn ** ................ £10.95 and king prawns. Balti Fish ** .............................. £8.50 Fish Madras ...............£8.50 Balti Keema ** ......................... £6.95 Biryani ** Balti Chicken Tikka ** ............. £8.25 Best Indian Restaurant Diced boneless chicken marinated with spices, These dishes are specially cooked with Sundries basmati rice and vegetables. Served with cooked on charcoal and then in a balti with Vindaloo **** a vegetable curry. The additions of SHIPLEY BRANCH fresh garlic, ginger, tomatoes, green chillies Nan......................£2.50 in England 2016 A very hot dish cooked with green chillies, sultanas, almonds 50p extra.
    [Show full text]
  • Bbpi 2015 Booklet Final Web2
    Talent. Success. Leadership inspired TALENT . SUCCESS . LEADERSHIP FOREWORD Chair of the Judging Panel Mr Iqbal Wahhab OBE Thirty years ago my first job was as a trainee reporter for The Asian Times. Arif Ali, the publisher, was fond of saying that minorities in the UK had to have the right to be “as good, as bad and as indifferent as everyone else”. It’s fair to say that some in the British Bangladeshi community have in the past condemned themselves in the last two categories. But whilst our youngsters face big challenges with toxic combination of criminalisation and radicalisation, we do ourselves a disservice by not celebrating the increasing number of good news stories and successes we have amongst us. From the East End of London, Sabirul Islam chose to put his entrepreneurial skills to great use and over the last year has become a global brand. Also from the east end and also now on the international stage is former extremist Ed Husain The word “inspiration” in the title of who travels the world speaking to Ayesha and Abdal’s great project governments about how we need to needs a catalyst to trigger it and go about making the world a safer that involves mentoring. Where we place for us all. have succeeded, let’s bring others into our workplaces whether that’s a In Manchester Iqbal Ahmed big City firm, a television company or continues to grow his giant a football club. commercial empire, worth more than the rest of us put together I’d If everyone on this list mentors one imagine.
    [Show full text]
  • Takeaway Menu
    CHEF RECOMMENDATIONS SIDE DISHES ALL MAIN COURSE COMES WITH YOUR PILAU RICE OR PLAIN NAAN (As a main course extra £4.25 served with Rice or Plain Nan) CHICKEN TIKKA MASALA £8.90 BHINDI DOPIAZA (OKRA) £3.75 Chicken breast marinated with yoghurt and our own spices, BHINDI MASALA (OKRA) £3.75 cooked in creamy almond and coconut sauce. BAIGAN BHARTA (AUBERGINE) £3.75 TRADITIONAL INDIAN (CHICKEN/LAMB) CURRY £8.25 ALOO BAIGAN (POTATO & AUBERGINE) £3.75 The original Classic Indian curry cooked with a blend of spices, ALOO ZEERA £3.75 with tomatoes, ginger, garlic, onions, fresh coriander in traditional BOMBAY ALOO £3.75 plain sauce. TAKE AWAY MENU SAAG ALOO (POTATO AND SPINACH) £3.75 KATHMANDU SPECIAL CURRY £8.50 ALOO GOBI £3.75 This mouth watering Nepalese curry is cooked in a spicy fusion DAAL TADKA (LENTIL) £3.75 of selected seasonal vegetables, homemade mince chicken DAAL MAKHANI (BLACK LENTILS & RED KIDNEY BEANS) £3.75 and lamb pieces with a touch of fresh spinach. CHANA MASALA £3.75 SPECIAL TIKKA KHAJANA £9.00 RAJMAH MASALA (RED KIDNEY BEANS) £3.75 Authentic house Spiced chicken tikka, lamb and prawn MIXED VEGETABLE BHUNA £3.75 cooked with diced onions, peppers and root ginger cooked SHA-HI PANEER (COTTAGE CHEESE) £4.20 in a medium spiced sauce. PALAK PANEER (SPINACH AND HOMEMADE CHEESE) £4.20 CHICKEN MAKHANI (CHICKEN BUTTER MASALA) £9.80 Boneless Tandoori Chicken simmered in satin smooth tomato gravy and butter. RICE & HOMEMADE BREAD CHANA CHICKEN £8.25 BOILED RICE £1.90 Chick peas and chicken breast cooked with finely chopped PILAU RICE £2.00 onions, green peppers, tomatoes and coriander.
    [Show full text]
  • Starters Tandoori Sizzlers Jewel in the Crown
    STARTERS Popadoms £0.80 Spicy Popadoms £0.90 Onion Bhaji (2) £3.10 Vegetable Samosa (2) £3.10 Meat Samosa (2) £3.10 Meat Rolls (2) £3.10 Seekh Kebab (2) £3.10 Shami Kebab (2) £3.10 Chicken Pakora (4) £3.10 King Prawn Butterfly (4) £4.80 Chicken Tikka (4) £4.10 Lamb Tikka (4) £4.10 Chicken Shashlick (4) £4.80 Lamb Shashlick (4) £4.80 Prawn Puri £4.10 Mushroom Puri £3.10 Chana Puri (Chick Peas) £3.10 Mixed Starters (for 2) £5.90 Prawn Cocktail £4.10 (1x Onion Bhaji, Veg Samosa,Shami Kebab & Meat Roll) Cheese Tikka (2) £3.10 Tandoori Chicken (1/4) £4.10 Aloo Kebab (2) £3.10 Fish Tikka (4) £4.80 Shahi Rolls (2) £3.10 Lamb Chops (4) £5.60 Tandoori Sizzler (for 2) £8.10 Chicken Chat £4.10 (2x Lamb Chops, 2x Chicken tikka, 2x Seekh Kebab) Tandoori Sizzler (for 4) £16.20 (4x Lamb Chops, 4x Chicken tikka, 4x Seekh Kebab) TANDOORI SIZZLERS A ll Tandoori S izzlers served with fried onion, curry sauce and fresh salad Chicken Tikka £9.10 Lamb Tikka £9.10 Chicken Shashlick £9.80 Lamb Shashlick £9.80 Tandoori Chicken (1/2) £9.10 Tandoori Mixed Grill £10.10 Tandoori King Prawn £10.90 JEWEL IN THE CROWN SPECIALITIES Chicken Tikka Masala £8.70 Lamb Tikka Masala £8.70 Prawn Tikka Masala £9.10 King Prawn Masala £10.10 Lamb or Chicken Passanda £8.70 Lamb or Chicken Samber £8.70 Chicken or Lamb Moghli £8.70 Lamb or Chicken Pistachio £8.70 Chicken Babri £8.70 Lamb Babri £8.70 Saag Gosht (Lamb & Spinach) £8.70 Chicken & Mushroom £8.70 Bhindi Gosht (Lamb & Okra) £8.70 Chicken & Mixed Vegetable £8.70 Gobi Gosht (Lamb & Cauliflower) £8.70 Saag Prawn (Prawn & Spinach) £9.10 Aloo Gosht (Lamb & Potato) £8.70 Chicken Chana £8.70 Karahi DISHES K arahi dishes are very popular in the north west of I ndia and C entral Pak istan, cook ed with onion, tomatoes, camsicum, coriander and spice served sizzling hot.
    [Show full text]
  • View Dining-In Menu
    Contemporary Indian Cuisine British Curry Awards 2009 2012 WINNER OF 2010 2013 2011 2015 Rice V Suitable for EGG & PEAS FRIED RICE £3.95 Vegetarians Egg, peas & onions ONION FRIED RICE £3.95 M Fried with onions Mild MUSHROOM RICE £3.95 Mushroom & onions Medium PILAU RICE £3.50 Cooked with aromatic spices Hot BOILED RICE £2.95 Very Hot Welcome... Bread We at Denley’s specialise in the most sophisticated form of Indian cuisine, that of the Kashmiri region. KEEMA NAN £3.95 These dishes are prepared using gentler, subtler spices and if you are a newcomer to us, try a Tava dish Minced lamb for a unique experience of this style of cooking. KULCHA NAN £3.95 Onion & garlic A common misconception with Indian cooking is that it is oily and unhealthy and indeed, this PESHWARI NAN £3.95 can sometimes be the case. Our chefs at Denley’s, however, take great care in minimising oil Nuts & sultanas and fat content in all dishes. GARLIC NAN £3.95 Fresh garlic In addition to our extensive range of contemporary Indian cuisine, we also have a comprehensive range of wines & CHILLI NAN £3.95 beers. A drink to satisfy every palate and complement every dish on the menu. Green chillies We trust you will enjoy the food from Denley’s and hope it is not long before we see you again. NAN £2.95 Miscellaneous Bon Appétit! PAPADOM £1.50 All our meals are freshly cooked, so during busy periods please be patient as attention to detail is Including chutneys & pickles our profession, which does take time! 4 PAPADOMS £4.00 Including chutneys & pickles Officially the best
    [Show full text]
  • HAPPINESS at YOUR DOORSTEP We Believe in Serving BAHAR & Gulshan Baking Company (GBC), Delivered at Your Doorstep
    HAPPINESS AT YOUR DOORSTEP We believe in Serving BAHAR & Gulshan Baking Company (GBC), delivered at your doorstep. Contact-less delivery across Gulshan & Banani area. Reserve your order at : +88 01704 112 647 | +88 09638 200100 DELIVERY GUIDELINES HYGIENE LEVELS Complete caution with regards to hygiene levels are maintained as per HACCP standards. SAFE PACKAGING Orders are safely packed. Kindly dispose the containers and exterior bag. SAFE DELIVERY Freshly cooked food delivered at your doorstep. PAYMENT SYSTEM Pre-credit card authorisation / payment on delivery (cash / credit card) RIDER’S SAFETY Valid IDs, health and road safety gear will be provided to all valets. PLEASE NOTE: • All orders to be placed minimum 2 hours in advance • Please ensure the food items are consumed within 02 hours or alternatively: - Refrigerate the food within 02 hours - After refrigeration, reheat the food to piping/steaming hot prior to consumption and only reheat once. - Discard food if kept at room temperature and not consumed within 02 hours. • Please inform your order taker at the time of placing your food order in case you or any of your dining party members has any known food allergies or intolerance. Consumption of raw, unprocessed or partly cooked eggs, poultry and meat may increase risk of food-borne illness especially amongst the sensitive age groups. • Kindly pre-order for: - Lunch: 9 am – 1 pm - Dinner: 11am – 7 pm • Minimum order: BDT 1500 plus taxes. All prices are in Taka and subject to a 10% Service Charge and prevailing Government taxes. SELECT
    [Show full text]
  • Take Away Menu
    Vegetarian Meals Simply Unique Favourites & Set Meals Side Dishes & Sundries .com Special Mossala Dishes Vegetarian Specials Vegetable Curry £4.95 Take Away Chicken Tikka Mossala £8.95 Vegetable Bhuna £4.95 Lamb Tikka Mossala £8.95 Vegetable Chili Mossala £5.95 Tandoori Chicken Mossala £9.95 Vegetable Jalfrezi £5.95 Menu Tandoori Butter Chicken £9.95 Vegetable Korma £5.50 Tandoori King Prawn Mossala £11.95 10% DISCOUNT FOR TAKE AWAY Peshwari Chicken or Lamb £8.95 Thali £12.95 Duck Peshwari £10.95 (Vegetarian) COLLECTION ONLY Bombay Aloo, Tarka Dal, Vegetable Bhaji, Chicken or Lamb Passanda £9.95 Sag Bhaji, Onion Bhaji, Vegetable Somossa, Yoghurt, Pilau Rice and Nan Bread Curry Dishes Meat Thali £14.95 FREE Chicken Tikka Mossala, Tandoori Chicken, Chicken Lamb Prawn King Prawn Bottle of Sheek Kebab, Meat Bhuna, King Prawn Dopiaza, Beer on Curry (Medium) £5.50 £5.50 £5.95 £8.95 Yoghurt, Pilau Rice and Nan Bread Madras (Hot) £5.50 £5.50 £5.95 £8.95 orders£18 over Vindaloo (V. Hot) £5.50 £5.50 £5.95 £8.95 Side Dishes Korma (Mild) £5.50 £5.50 £5.95 £8.95 Malaya (Mild) £5.50 £5.50 £5.95 £8.95 Vegetable Curry Tarka Dal Kashmir (Mild) £5.50 £5.50 £5.95 £8.95 Niramish Chana Mossala Ceylon (Hot) £5.50 £5.50 £5.95 £8.95 Sag Bhaji Onion Bhaji Bhuna (Medium) £5.50 £5.50 £5.95 £8.95 Bombay Aloo Gobi Aloo Sag Poneer Mushroom Bhaji £3.25 Each Dopiaza (Medium) £5.50 £5.50 £5.95 £8.95 Brinjal Bhaji Sag Aloo Rogan (Medium) £5.50 £5.50 £5.95 £8.95 Bhindi Bhaji Keema Aloo Peas Saag (Medium) £5.50 £5.50 £5.95 £8.95 Begun Bahar Cauliflower Bhaji Dhall Samba
    [Show full text]
  • Lunch-Menu.Pdf
    Maharaja authentic indian cuisine A LA CARTE & LUNCH MENU www.maharajastirling.com Lunch Menu A £7.95 per person Starters Please choose one Vegetable Pakora Onion Rings (G) Onion Bhaji Chicken Pakora (+£1 extra) Orange Juice Tomato Soup (D) (G) Prawn Cocktail (C) (+£1 extra) Mushroom Pakora Chicken Soup (D) (G) Main Course Please choose one Please choose one Curry cooked with garlic, ginger and fresh coriander in a medium sauce Bhoona fresh garlic, ginger, coriander & tomatoes in a thick gravy Korma cooked in fresh cream and coconut sauce - mild dish (D) Patia cooked in a tangy sweet & sour sauce Karahi blended in a cast-iron pan with green peppers, onions & tomatoes Dhansak cooked with lentils, coriander and fresh spices Dopiaza medium strength, with onions, ginger & herbs available in vegetable or chicken or lamb. served with Pilau Rice or Boiled Rice or Plain Nan or Chips. Prawns +50p, King Prawns +£3.00 Upgrade to Garlic or Peshwari Nan +£1.00 Daal Curry Saag Aloo Mutter Paneer (D) Chicken Tikka (D) served with Pilau rice or boiled rice or Plain Nan bread (D) or Chips, curry sauce & salad Fish & Chips (F) Deep Fried Scampi & Chips (C) Chicken Nuggets & Chips Desserts Vanilla Ice Cream (D) or Regular Tea or Coffee Lunch Menu B £9.95 per person Starters Please choose one Please choose one Chicken Chaat (D) Chicken Pakora Vegetable Pakora Mixed Pakora Chilli Chicken (G) Vegetable Samosa (G) Garlic Mushrooms (D) Onion Bhaji Prawn Cocktail (C) Main Course Please choose one Please choose one (D) South Indian Garlic a fusion of freshly crushed
    [Show full text]
  • The Indian Restaurant Menu Decoded
    THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant.
    [Show full text]
  • Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
    Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and
    [Show full text]