Lamb Chops, Chicken Tikka and Fish Masala
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Save Your Energy Change for Radstock
EVENTS DIARY Look inside for your guide to great days out this Autumn The magazine for the people of Bath and North East Somerset | Autumn 2011 CHANGE FOR RADSTOCK Next steps for regeneration project explained SAVE YOUR ENERGY Fresh initiatives launched to slash carbon emissions Creating a splash Activities for all abilities in our pools Brought to you in Essential contact information partnership with: Plus! for all your Council services The mAhAl of exquisite indian cuisine with one of the city’s most impressive georgian interiors. Internationally renowned for excellence Take Away Service available at 20% discount With the capacity to The Eastern Eye also has received seat over 170 diners, English Curry Awards 2011, The Eastern Eye is perfect Restaurant of the year South West Region 2011. for every occasion lES ROUTIERS PROUD TO PRESENT ThE RESTAURANT OF Established 1984 ThE YEAR 2011 IN T N D A IA Established 1984 N UR 3 TA Bath Somerset DOME RES Open: Monday to Friday: 12noon to 2.30PM and 6.00PM to 11.30PM. Saturday and Sunday 12noon to 11.30PM ACCLAIMED BY MANY TOP SOURCES INCLUDING COMMENDED WITH TOP REVIEWS FROM: • 'A' Listed UK Restaurant and BEST IN THE SOUTH WEST 2007/08/09/10 awarded by • The Observer • Vogue • Eating out West Pat Chapman's CURRY CLUB and GOOD CURRY GUIDE • Top 30 by The Real Curry • Venue • The Sunday Times • The Bath Magazine • The Independent • The Bath Chronicle Guide • Top 30 by The British Curry Awards • AA Rosette Award • Les Routiers • Top UK • Bath Life • The Times • Heat Magazine • The Daily Telegraph -
27 November 2012 British Curry Awards 2012 Winners Announced
27th November 2012 British Curry Awards 2012 winners announced British Curry Awards 2012 winners announced, 10.0 out of 10 based on 2 ratings The UK’s “Curry Oscars” have crowned this year’s curry kings and queens as the British Curry Awards celebrated the best of Indian cuisine talent in a glittering ceremony at the Battersea Evolution last evening. The prestigious event, that awards top honours to all those who have made the curry industry proud, was co-hosted by BBC presenter Jenny Bond and celebrity impersonator Rory Bremner. The winners were judged on several aspects including menu choice, wine list, exterior and interior decor and plate presentation. With over 270,000 nominations from diners around the country, the 2012 British Curry Awards was hotly anticipated and culminated in a glamorous finale to the countdown of the year! Dipna Anand from The Brilliant Restaurant in Southall was given a special award for recognition by The Prime Minister who announced: “Each year we honour someone very special and in this gold envelope I have the name of that person. It gives me great pleasure to announce the special inspirational woman award goes to Dipna Anand. The British curry industry is part of British culinary life and great to see you recognized for that tonight so congratulations on this fantastic achievement” Dipna is overwhelmed with her achievement and believes its awards and achievements such as these that motivate her to strive for more, aim higher and work harder to make the industry proud. Dipna said: “Being honoured by The Prime Minister himself is a truly a privilege and an achievement I will cherish forever, this is most definitely my biggest achievement yet and the start to many new things. -
Shimla Spice
Shimla Spice Madras *** Dansak ** BURNLEY BRANCH A sweet and sour Persian dish cooked Newly Refurbished Balti Dishes A fairly hot dish, cooked with with lentils and pineapple. 45 CHURCH STREET BURNLEY , BB11 2DW These dishes are cooked with fresh garlic, green chillies & spices. Chicken Dansak............£6.75 TEL: 01282 426786 tomatoes, green chillies and garnished with Chicken Madras............£6.75 Chicken Tikka Dansak.......£8.25 coriander. Served in a Balti. Chicken Tikka Madras.......£8.25 Meat Dansak ..............£6.95 Shimla Special Balti Chicken ** £7.95 Keema Dansak.............£6.95 Succulent diced breast Chicken specially Meat Madras ..............£6.95 Shimla Spice Prawn Dansak .............£7.75 cooked with special aromatic herbs and spices, Keema Madras.............£6.95 King Prawn Dansak ........£10.95 fresh garlic, ginger, tomatoes and sprinkled Prawn Madras .............£7.75 Restaurant & Takeaway with coriander. Served in a balti. Vegetable Dansak V ........£6.75 King Prawn Madras ........£10.95 Balti Chicken ** ...................... £6.75 Mixed Dansak .............£8.95 Private Car Park Vegetable Madras V ........£6.75 Balti Meat ** ............................ £6.95 Chicken, meat, prawns, mushrooms Mixed Madras .............£8.95 and king prawns. Balti Prawn ** .......................... £7.75 Awards Chicken, meat, prawns, mushrooms Fish Dansak ...............£8.50 Balti King Prawn ** ................ £10.95 and king prawns. Balti Fish ** .............................. £8.50 Fish Madras ...............£8.50 Balti Keema ** ......................... £6.95 Biryani ** Balti Chicken Tikka ** ............. £8.25 Best Indian Restaurant Diced boneless chicken marinated with spices, These dishes are specially cooked with Sundries basmati rice and vegetables. Served with cooked on charcoal and then in a balti with Vindaloo **** a vegetable curry. The additions of SHIPLEY BRANCH fresh garlic, ginger, tomatoes, green chillies Nan......................£2.50 in England 2016 A very hot dish cooked with green chillies, sultanas, almonds 50p extra. -
Bbpi 2015 Booklet Final Web2
Talent. Success. Leadership inspired TALENT . SUCCESS . LEADERSHIP FOREWORD Chair of the Judging Panel Mr Iqbal Wahhab OBE Thirty years ago my first job was as a trainee reporter for The Asian Times. Arif Ali, the publisher, was fond of saying that minorities in the UK had to have the right to be “as good, as bad and as indifferent as everyone else”. It’s fair to say that some in the British Bangladeshi community have in the past condemned themselves in the last two categories. But whilst our youngsters face big challenges with toxic combination of criminalisation and radicalisation, we do ourselves a disservice by not celebrating the increasing number of good news stories and successes we have amongst us. From the East End of London, Sabirul Islam chose to put his entrepreneurial skills to great use and over the last year has become a global brand. Also from the east end and also now on the international stage is former extremist Ed Husain The word “inspiration” in the title of who travels the world speaking to Ayesha and Abdal’s great project governments about how we need to needs a catalyst to trigger it and go about making the world a safer that involves mentoring. Where we place for us all. have succeeded, let’s bring others into our workplaces whether that’s a In Manchester Iqbal Ahmed big City firm, a television company or continues to grow his giant a football club. commercial empire, worth more than the rest of us put together I’d If everyone on this list mentors one imagine. -
Takeaway Menu
CHEF RECOMMENDATIONS SIDE DISHES ALL MAIN COURSE COMES WITH YOUR PILAU RICE OR PLAIN NAAN (As a main course extra £4.25 served with Rice or Plain Nan) CHICKEN TIKKA MASALA £8.90 BHINDI DOPIAZA (OKRA) £3.75 Chicken breast marinated with yoghurt and our own spices, BHINDI MASALA (OKRA) £3.75 cooked in creamy almond and coconut sauce. BAIGAN BHARTA (AUBERGINE) £3.75 TRADITIONAL INDIAN (CHICKEN/LAMB) CURRY £8.25 ALOO BAIGAN (POTATO & AUBERGINE) £3.75 The original Classic Indian curry cooked with a blend of spices, ALOO ZEERA £3.75 with tomatoes, ginger, garlic, onions, fresh coriander in traditional BOMBAY ALOO £3.75 plain sauce. TAKE AWAY MENU SAAG ALOO (POTATO AND SPINACH) £3.75 KATHMANDU SPECIAL CURRY £8.50 ALOO GOBI £3.75 This mouth watering Nepalese curry is cooked in a spicy fusion DAAL TADKA (LENTIL) £3.75 of selected seasonal vegetables, homemade mince chicken DAAL MAKHANI (BLACK LENTILS & RED KIDNEY BEANS) £3.75 and lamb pieces with a touch of fresh spinach. CHANA MASALA £3.75 SPECIAL TIKKA KHAJANA £9.00 RAJMAH MASALA (RED KIDNEY BEANS) £3.75 Authentic house Spiced chicken tikka, lamb and prawn MIXED VEGETABLE BHUNA £3.75 cooked with diced onions, peppers and root ginger cooked SHA-HI PANEER (COTTAGE CHEESE) £4.20 in a medium spiced sauce. PALAK PANEER (SPINACH AND HOMEMADE CHEESE) £4.20 CHICKEN MAKHANI (CHICKEN BUTTER MASALA) £9.80 Boneless Tandoori Chicken simmered in satin smooth tomato gravy and butter. RICE & HOMEMADE BREAD CHANA CHICKEN £8.25 BOILED RICE £1.90 Chick peas and chicken breast cooked with finely chopped PILAU RICE £2.00 onions, green peppers, tomatoes and coriander. -
Starters Tandoori Sizzlers Jewel in the Crown
STARTERS Popadoms £0.80 Spicy Popadoms £0.90 Onion Bhaji (2) £3.10 Vegetable Samosa (2) £3.10 Meat Samosa (2) £3.10 Meat Rolls (2) £3.10 Seekh Kebab (2) £3.10 Shami Kebab (2) £3.10 Chicken Pakora (4) £3.10 King Prawn Butterfly (4) £4.80 Chicken Tikka (4) £4.10 Lamb Tikka (4) £4.10 Chicken Shashlick (4) £4.80 Lamb Shashlick (4) £4.80 Prawn Puri £4.10 Mushroom Puri £3.10 Chana Puri (Chick Peas) £3.10 Mixed Starters (for 2) £5.90 Prawn Cocktail £4.10 (1x Onion Bhaji, Veg Samosa,Shami Kebab & Meat Roll) Cheese Tikka (2) £3.10 Tandoori Chicken (1/4) £4.10 Aloo Kebab (2) £3.10 Fish Tikka (4) £4.80 Shahi Rolls (2) £3.10 Lamb Chops (4) £5.60 Tandoori Sizzler (for 2) £8.10 Chicken Chat £4.10 (2x Lamb Chops, 2x Chicken tikka, 2x Seekh Kebab) Tandoori Sizzler (for 4) £16.20 (4x Lamb Chops, 4x Chicken tikka, 4x Seekh Kebab) TANDOORI SIZZLERS A ll Tandoori S izzlers served with fried onion, curry sauce and fresh salad Chicken Tikka £9.10 Lamb Tikka £9.10 Chicken Shashlick £9.80 Lamb Shashlick £9.80 Tandoori Chicken (1/2) £9.10 Tandoori Mixed Grill £10.10 Tandoori King Prawn £10.90 JEWEL IN THE CROWN SPECIALITIES Chicken Tikka Masala £8.70 Lamb Tikka Masala £8.70 Prawn Tikka Masala £9.10 King Prawn Masala £10.10 Lamb or Chicken Passanda £8.70 Lamb or Chicken Samber £8.70 Chicken or Lamb Moghli £8.70 Lamb or Chicken Pistachio £8.70 Chicken Babri £8.70 Lamb Babri £8.70 Saag Gosht (Lamb & Spinach) £8.70 Chicken & Mushroom £8.70 Bhindi Gosht (Lamb & Okra) £8.70 Chicken & Mixed Vegetable £8.70 Gobi Gosht (Lamb & Cauliflower) £8.70 Saag Prawn (Prawn & Spinach) £9.10 Aloo Gosht (Lamb & Potato) £8.70 Chicken Chana £8.70 Karahi DISHES K arahi dishes are very popular in the north west of I ndia and C entral Pak istan, cook ed with onion, tomatoes, camsicum, coriander and spice served sizzling hot. -
View Dining-In Menu
Contemporary Indian Cuisine British Curry Awards 2009 2012 WINNER OF 2010 2013 2011 2015 Rice V Suitable for EGG & PEAS FRIED RICE £3.95 Vegetarians Egg, peas & onions ONION FRIED RICE £3.95 M Fried with onions Mild MUSHROOM RICE £3.95 Mushroom & onions Medium PILAU RICE £3.50 Cooked with aromatic spices Hot BOILED RICE £2.95 Very Hot Welcome... Bread We at Denley’s specialise in the most sophisticated form of Indian cuisine, that of the Kashmiri region. KEEMA NAN £3.95 These dishes are prepared using gentler, subtler spices and if you are a newcomer to us, try a Tava dish Minced lamb for a unique experience of this style of cooking. KULCHA NAN £3.95 Onion & garlic A common misconception with Indian cooking is that it is oily and unhealthy and indeed, this PESHWARI NAN £3.95 can sometimes be the case. Our chefs at Denley’s, however, take great care in minimising oil Nuts & sultanas and fat content in all dishes. GARLIC NAN £3.95 Fresh garlic In addition to our extensive range of contemporary Indian cuisine, we also have a comprehensive range of wines & CHILLI NAN £3.95 beers. A drink to satisfy every palate and complement every dish on the menu. Green chillies We trust you will enjoy the food from Denley’s and hope it is not long before we see you again. NAN £2.95 Miscellaneous Bon Appétit! PAPADOM £1.50 All our meals are freshly cooked, so during busy periods please be patient as attention to detail is Including chutneys & pickles our profession, which does take time! 4 PAPADOMS £4.00 Including chutneys & pickles Officially the best -
HAPPINESS at YOUR DOORSTEP We Believe in Serving BAHAR & Gulshan Baking Company (GBC), Delivered at Your Doorstep
HAPPINESS AT YOUR DOORSTEP We believe in Serving BAHAR & Gulshan Baking Company (GBC), delivered at your doorstep. Contact-less delivery across Gulshan & Banani area. Reserve your order at : +88 01704 112 647 | +88 09638 200100 DELIVERY GUIDELINES HYGIENE LEVELS Complete caution with regards to hygiene levels are maintained as per HACCP standards. SAFE PACKAGING Orders are safely packed. Kindly dispose the containers and exterior bag. SAFE DELIVERY Freshly cooked food delivered at your doorstep. PAYMENT SYSTEM Pre-credit card authorisation / payment on delivery (cash / credit card) RIDER’S SAFETY Valid IDs, health and road safety gear will be provided to all valets. PLEASE NOTE: • All orders to be placed minimum 2 hours in advance • Please ensure the food items are consumed within 02 hours or alternatively: - Refrigerate the food within 02 hours - After refrigeration, reheat the food to piping/steaming hot prior to consumption and only reheat once. - Discard food if kept at room temperature and not consumed within 02 hours. • Please inform your order taker at the time of placing your food order in case you or any of your dining party members has any known food allergies or intolerance. Consumption of raw, unprocessed or partly cooked eggs, poultry and meat may increase risk of food-borne illness especially amongst the sensitive age groups. • Kindly pre-order for: - Lunch: 9 am – 1 pm - Dinner: 11am – 7 pm • Minimum order: BDT 1500 plus taxes. All prices are in Taka and subject to a 10% Service Charge and prevailing Government taxes. SELECT -
Take Away Menu
Vegetarian Meals Simply Unique Favourites & Set Meals Side Dishes & Sundries .com Special Mossala Dishes Vegetarian Specials Vegetable Curry £4.95 Take Away Chicken Tikka Mossala £8.95 Vegetable Bhuna £4.95 Lamb Tikka Mossala £8.95 Vegetable Chili Mossala £5.95 Tandoori Chicken Mossala £9.95 Vegetable Jalfrezi £5.95 Menu Tandoori Butter Chicken £9.95 Vegetable Korma £5.50 Tandoori King Prawn Mossala £11.95 10% DISCOUNT FOR TAKE AWAY Peshwari Chicken or Lamb £8.95 Thali £12.95 Duck Peshwari £10.95 (Vegetarian) COLLECTION ONLY Bombay Aloo, Tarka Dal, Vegetable Bhaji, Chicken or Lamb Passanda £9.95 Sag Bhaji, Onion Bhaji, Vegetable Somossa, Yoghurt, Pilau Rice and Nan Bread Curry Dishes Meat Thali £14.95 FREE Chicken Tikka Mossala, Tandoori Chicken, Chicken Lamb Prawn King Prawn Bottle of Sheek Kebab, Meat Bhuna, King Prawn Dopiaza, Beer on Curry (Medium) £5.50 £5.50 £5.95 £8.95 Yoghurt, Pilau Rice and Nan Bread Madras (Hot) £5.50 £5.50 £5.95 £8.95 orders£18 over Vindaloo (V. Hot) £5.50 £5.50 £5.95 £8.95 Side Dishes Korma (Mild) £5.50 £5.50 £5.95 £8.95 Malaya (Mild) £5.50 £5.50 £5.95 £8.95 Vegetable Curry Tarka Dal Kashmir (Mild) £5.50 £5.50 £5.95 £8.95 Niramish Chana Mossala Ceylon (Hot) £5.50 £5.50 £5.95 £8.95 Sag Bhaji Onion Bhaji Bhuna (Medium) £5.50 £5.50 £5.95 £8.95 Bombay Aloo Gobi Aloo Sag Poneer Mushroom Bhaji £3.25 Each Dopiaza (Medium) £5.50 £5.50 £5.95 £8.95 Brinjal Bhaji Sag Aloo Rogan (Medium) £5.50 £5.50 £5.95 £8.95 Bhindi Bhaji Keema Aloo Peas Saag (Medium) £5.50 £5.50 £5.95 £8.95 Begun Bahar Cauliflower Bhaji Dhall Samba -
Lunch-Menu.Pdf
Maharaja authentic indian cuisine A LA CARTE & LUNCH MENU www.maharajastirling.com Lunch Menu A £7.95 per person Starters Please choose one Vegetable Pakora Onion Rings (G) Onion Bhaji Chicken Pakora (+£1 extra) Orange Juice Tomato Soup (D) (G) Prawn Cocktail (C) (+£1 extra) Mushroom Pakora Chicken Soup (D) (G) Main Course Please choose one Please choose one Curry cooked with garlic, ginger and fresh coriander in a medium sauce Bhoona fresh garlic, ginger, coriander & tomatoes in a thick gravy Korma cooked in fresh cream and coconut sauce - mild dish (D) Patia cooked in a tangy sweet & sour sauce Karahi blended in a cast-iron pan with green peppers, onions & tomatoes Dhansak cooked with lentils, coriander and fresh spices Dopiaza medium strength, with onions, ginger & herbs available in vegetable or chicken or lamb. served with Pilau Rice or Boiled Rice or Plain Nan or Chips. Prawns +50p, King Prawns +£3.00 Upgrade to Garlic or Peshwari Nan +£1.00 Daal Curry Saag Aloo Mutter Paneer (D) Chicken Tikka (D) served with Pilau rice or boiled rice or Plain Nan bread (D) or Chips, curry sauce & salad Fish & Chips (F) Deep Fried Scampi & Chips (C) Chicken Nuggets & Chips Desserts Vanilla Ice Cream (D) or Regular Tea or Coffee Lunch Menu B £9.95 per person Starters Please choose one Please choose one Chicken Chaat (D) Chicken Pakora Vegetable Pakora Mixed Pakora Chilli Chicken (G) Vegetable Samosa (G) Garlic Mushrooms (D) Onion Bhaji Prawn Cocktail (C) Main Course Please choose one Please choose one (D) South Indian Garlic a fusion of freshly crushed -
The Indian Restaurant Menu Decoded
THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant. -
Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and