Contemporary Indian Cuisine

British Curry Awards 2009 2012 WINNER OF 2010 2013 2011 2015 Rice V Suitable for EGG & PEAS FRIED RICE £3.95 Vegetarians Egg, peas & onions ONION FRIED RICE £3.95 M Fried with onions Mild MUSHROOM RICE £3.95 Mushroom & onions Medium PILAU RICE £3.50 Cooked with aromatic spices Hot BOILED RICE £2.95 Very Hot Welcome... Bread

We at Denley’s specialise in the most sophisticated form of Indian cuisine, that of the Kashmiri region. KEEMA NAN £3.95 These dishes are prepared using gentler, subtler spices and if you are a newcomer to us, try a Tava dish Minced lamb for a unique experience of this style of cooking. KULCHA NAN £3.95 Onion & garlic A common misconception with Indian cooking is that it is oily and unhealthy and indeed, this PESHWARI NAN £3.95 can sometimes be the case. Our chefs at Denley’s, however, take great care in minimising oil Nuts & sultanas and fat content in all dishes. GARLIC NAN £3.95 Fresh garlic In addition to our extensive range of contemporary Indian cuisine, we also have a comprehensive range of wines & CHILLI NAN £3.95 beers. A drink to satisfy every palate and complement every dish on the menu. Green chillies We trust you will enjoy the food from Denley’s and hope it is not long before we see you again. NAN £2.95 Miscellaneous

Bon Appétit! PAPADOM £1.50 All our meals are freshly cooked, so during busy periods please be patient as attention to detail is Including chutneys & pickles our profession, which does take time! 4 PAPADOMS £4.00 Including chutneys & pickles Officially the best Curry House in Devon and one of the top 100 in the 10 PAPADOMS £8.00 country as voted November 2015 Including chutneys & pickles SPICY PAPADOM £1.50 Including chutneys & pickle Customer Information CHUTNEY REFILL £0.75 CHIPS £2.95

A 10% service charge will be levied on bills for groups of 6 and over - We take all major credit cards Gratuities at your discretion The management reserve the right to refuse any person or reservation Denley’s adheres to policy of a minimum charge of £8.95 per person Traditional Dishes Set Menus V As with our speciality dishes all of our traditional curries have been slightly adapted by our chefs. Suitable for These dishes exclude rice and bread & can be ordered cooked with Chicken, Lamb, Prawns or King Prawns Vegetarians FOR ONE FOR TWO Vegetable Samosa Vegetable Samosa, Onion Bhaji M Chicken Tikka Bhuna Balti Chicken Tikka Bhuna Balti, Tava Lamb, Mild MADRAS £11.95 DUPIAZA £11.95 Bombay Aloo Aloo Gobi, Vegetable Curry fairly hot with lots of onions & peppers Choice of Pilau Rice or Nan 2x Pilau Rices & Nan Medium Dessert Dessert VINDALOO ROGAN £11.95 Save £20.00 £20.95 Save £10.00 Very hot with potato £11.95 with lots of tomatoes £41.95 Hot DANSAK £11.95 PALAK £11.95 with lentils (sweet & sour) with spinach Very PATIA £11.95 BHUNA £11.95 Hot with onions (sweet & sour) with onions FOR FOUR KURMA M £11.95 VEGETARIAN 2x Vegetable Samosa mild & creamy FOR ONE V 2x Onion Bhaji Vegetable Samosa, Sabji Balti, Tarka Dall Chicken Tikka Massala, Chicken Tikka Bhuna Balti Choice of Chicken Jalferazi, Tava Lamb, FRESHWATER KING PRAWNS FRESHWATER PRAWNS LAMB Pilau Rice or Nan Please add £4 per dish Please add £1 per dish Please add £1 per dish Aloo Gobi, Vegetable Curry Dessert 4x Pilau Rice’s & Nan £19.95 Dessert Save £10.00 £84.95 Save £40.00 Vegetable Dishes

SPECIAL SET MENU OFFER PALAK PANIR V Spinach with cheese £4.95 (FROM CHEF’S SIGNATURE MENU ONLY) ONION BHAJI V Spicy fried onion ball £4.50 Any starter, Any main course, Pilau rice CHANA BHAJI V Chickpeas with onions £4.95 & slices of Nan and dessert PALAK BHAJI V Spinach with onions £4.95 £23.95 Save up to £7.90 MATTER PANEER V Cured cheese with peas £4.95 VEGETABLE CURRY V Potatoes, cauliflower, peas & beans £4.95 Please mention when ordering. CUCUMBER RAITHA M V Cucumber in yoghurt £2.95 All set menus are excluded from any other offers. DRY VEGETABLES V Potatoes, cauliflower, peas & beans £4.95 BOMBAY POTATOES V Spicy potatoes £4.95 Chef’s Signature Appetisers MUSHROOM BHAJI V Mushroom cooked with onions £4.95 CAULIFLOWER BHAJI V Cauliflower cooked with onions £4.95 ALU PALAK BHAJI V Potatoes & spinach £4.95 HARYALI PIAZEE MUSSELS – (FROM GOA) £7.95 Fresh mussels with spring onions & aromatic spices cooked with a white wine sauce ALU GOBI BHAJI V Potatoes & cauliflower £4.95 RARAH PATTIES - (FROM DELHI) V £7.95 DALL TARKA V Lentils spiced with garlic £4.95 Potato cakes mixed with roasted cumin and coriander, pan fried with Chat Masala and served with lentils and chick peas. Highly recommended CHICKEN ARCHARI TIKKA – (FROM GOA) £6.95 Marinated chicken cooked in the Tandoori oven, flavoured with pickled spices. A tangy and savoury taste LAMB ARCHARI TIKKA £7.95 Marinated lamb, cooked in the Tandoori oven, flavoured with pickled spices. A tangy and savoury taste CHICKEN BHARZULE - (SOUTH INDIAN) £6.95 Strips of chicken tikka marinated and then cooked in the Tandoori oven and cooked again in a traditional South Indian spicy, sweet and sour sauce LAMB BHARZULE - (SOUTH INDIAN) £7.95 Strips of lamb tikka marinated and then cooked in the Tandoori oven and cooked again in a traditional South Indian spicy, sweet and sour sauce ROSHINI MUSHROOM V £6.95 Garlic and mushrooms lightly spiced and cooked in a creamy sauce Appetisers Balti V Suitable for Balti derives its name from the fascinating cooking utensil which infuses the flavour of its cooking contents. Vegetarians CHICKEN CHAT Spiced chicken served in a tangy sauce £5.95 Generally food is eaten directly out of the Balti, without changing to dinner plates, thus ensuring M CHICKEN TIKKA Chicken cooked over charcoal £5.95 no flavours are lost. Mild LAMB TIKKA Lamb cooked over charcoal £5.95 The traditional style of cuisine is more prevalent in the North West frontier of the Kashmiri valley and it is said that SHEEK KEBAB Spiced minced lamb cooked on skewer £5.95 the cast iron skillet utilised in the preparation of these dishes lends its name to the style. Medium MEAT SAMOSA Pastry stuffed with Iamb £5.50 Freshly ground spices, herbs, plentiful garlic and ghee compliment the exotic flavours and our chefs are able to individually prepare these dishes to satisfy your palate - be sure when ordering to indicate PRAWNS & PUREE Spicy prawns served with flaky bread £6.95 Hot KING PRAWNS & PUREE Spicy king prawns served with flaky bread £7.95 how strong you prefer your food!

Very Hot

CHICKEN BALTI £11.95 PRAWN BALTI £12.95

LAMB BALTI £12.95 KING PRAWN BALTI £17.95

SABJI BALTI V £10.95 CHICKEN CHILLI MASSALA BALTI £12.95 CHICKEN TIKKA BHUNA BALTI £12.95 LAMB CHILLI MASSALA BALTI £13.95 LAMB TIKKA BHUNA BALTI £12.95

PRAWN BALTI £12.95

Tava

As with the previous section, our Tava dishes originate from the North West frontier of the Kashmiri valley, yet they have a completely unique taste and flavour. They are cooked with whole aromatic spices and vary in heat as the basis of the sauce is made from coriander and green chilli puree - they can be fairly hot, so beware if you prefer milder dishes!

TAVA LAMB £12.95 Cooked with Kashmiri spices TAVA CHICKEN £11.95 Cooked with Kashmiri spices Vegetarian Appetisers TAVA MUCHLEY £12.95 Marinated fish cooked with Kashmiri spices TAVA KING PRAWN £18.95 AIOO CHAT V Spicy potato cooked in tamarind sauce £5.50 Barbecued king prawns cooked with Kashmiri spices ONION BHAJI V Spicy fried onion ball £4.95 TAVA PRAWN £12.95 VEGETABLE SAMOSA V Pastry stuffed with vegetables £5.50 Cooked with Kashmiri spices TAVA SABJI V £11.95 Sliced vegetables cooked with Kashmiri spices Specialities Chef’s Signature Main Courses V All our speciality dishes have been slightly adapted by our chefs, Suitable ALL SERVED WITH PILAU RICE AND NAN BREAD for who specialise in the Kashmiri style of Indian Cuisine. Vegetarians You will find that their use of subtle spices result in a sophisticated blend of flavours that will be guaranteed to leave their imprint on your memory! TAMARIND CHICKEN OR LAMB M £18.95 M Mild These dishes exclude rice. Chicken or lamb marinated in a spicy yoghurt sauce cooked in a Tandoori clay oven, then cooked again with onions, tomatoes KING PRAWN JALFERAZI £18.95 PRAWN JALFERAZI £12.95 and a garlic Tamarind paste. Medium Cooked with ginger, green chillies, Prawns cooked with ginger, green chillies, Can be cooked medium if requested onions & peppers onions & peppers Hot

CHICKEN JALFERAZI £11.95 CHICKEN CHAT MASSALA £11.95 BALTI TIKKA SAGAWALA £18.95 Very Cooked with ginger & green chillies, Barbecued & cooked in a tangy sauce Chicken or Iamb barbecued in a Tandoori clay oven, Hot onions & peppers then cooked with fresh spinach and Balti ingredients, LAMB CHAT MASSALA £12.95 topped with garlic LAMB JALFERAZI £12.95 Barbecued & cooked in a tangy sauce Cooked with ginger & green chillies, onions & peppers CHICKEN TIKKA MASSALA M £11.95 GREEN HANDI HARYARLI CURRY £18.95 Barbecued & cooked in a fruity sauce Chicken or lamb with plentiful fresh coriander, green chillies, CHICKEN KHORAI £11.95 garlic and ginger marinated and blended together and cooked Cooked with tomatoes, onions & peppers LAMB TIKKA MASSALA M £12.95 to perfection for the more authentic Indian cuisine lover Barbecued & cooked in a fruity sauce LAMB KHORAI £12.95 Cooked with tomatoes, onions & peppers PESHWARI CHICKEN £11.95 SHATKORA BHUNA MASALA £18.95 Cooked with coconut & almonds Shatkora is a unique citrus fruit from Bangladesh - it has a flavour CHICKEN CHILLI MASSALA £11.95 which is like no other. Choice of Chicken or lamb With green chillies in a tangy sauce PESHWARI LAMB M £12.95 It is used in the staff curry quite frequently as it is subtle, yet has sublime flavours Cooked with coconut & almonds Can be cooked hot if requested LAMB CHILLI MASSALA £12.95 With green chillies in a tangy sauce KING PRAWN MASSALA M £18.95 Barbecued king prawns cooked MACHLEY JHOL £12.95 in a fruity sauce Spicy fish curry with tomatoes & onions

Vegetarian Specialities

RARAH PATTIES - (FROM DELHI) V £12.95 Potato cakes mixed with roasted cumin and coriander, pan fried with Chat Masala and served on lentils and chick peas. Highly recommended VEGETABLE MASSALA V M £10.95 Seasonal mixed vegetables in a fruity sauce, cooked in fresh cream sauce with assorted ground nuts SABJI JALFRAZI V £10.95 Assorted vegetables cooked with sliced green chilli. Highly flavoured with ginger & coriander SAMBAR V £10.95 Vegetables with a thick lentil sauce. A savoury curry prepared with Tamarind sauce Chef’s Signature Main Courses Continued... Tandoori V ALL SERVED WITH PILAU RICE AND NAN BREAD The Tandoori method of cooking derives its name from the Suitable for traditional Indian oven, known as the Tandoori in which these dishes are cooked. Vegetarians All these dishes are marinated in yoghurt, fresh herbs and selected spices and then barbecued in the Tandoori, imparting the full and fresh flavours associated with this M signature style of Indian cuisine. Mild

Medium GOAN FISH CURRY (FROM GOA) £18.95 Fillet of haddock marinated in a blend of Goan roasted spices, cooked in a sauce with a hint of coconut milk and tamarind. TANDOORI CHICKEN £11.95 Hot Served with boiled rice Spring Chicken marinated in delicately herbed, medium spiced, aromatic yoghurt sauce & skewered Very Hot TIGER CHICKEN OR LAMB NEW £18.95 CHICKEN TIKKA £11.95 Cooked with garam spice, cashew nuts and mango chutney Selected cuts of chicken marinated in herbed yoghurt along with crushed ginger & garlic Highly recommended. Medium/sweet dish LAMB TIKKA £12.95 SYLHETI MIRCH NEW £18.95 Selected cuts of Iamb marinated in herbed yoghurt along with crushed ginger & garlic Cooked with mixed spices, garam masala and dried red chilli, with a hint of lentils CHICKEN SHASLIK £12.95 Chicken marinated with yoghurt and herbs, cooked with garlic, ginger, onions & green peppers BAHARI MURGHI (FROM PUNJAB) £18.95 Marinated chicken tikka and minced chicken cooked in LAMB SHASLIK £13.95 a traditional Punjabi style onion and tomato curry sauce. Lamb marinated with yoghurt and herbs, cooked with garlic, ginger, onions & green peppers Can be cooked hot if requested TANDOORI MIX PLATTER £17.95 DHABA MURGHI (FROM INDIA) £18.95 A concoction of tandoori chicken, king prawn, chicken & lamb tikka with a sheek Classical Indian roadside chicken curry cooked in a kebab barbecue, served with Nan traditional way, on the bone and with plentiful whole garam masala, coriander, garlic and ginger. TANDOORI KING PRAWNS £15.95 Can be cooked hot if requested Popular amongst Bay of Bengal dwellers. King Prawns blanched and seasoned, then marinated in a special chilled sauce