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Fully Licenced Indian Restaurant Takeaway Menu Taj Mahal Fully Licenced indian restaurant Takeaway menu 101 High Street, Biggar, ML12 6DL 01899 220 801 Home Delivery Service Available Sun-Thurs : 16.30 - 23.00 Fri : 16.30 - 00.00 Sat : 16.30 - 01.00 www.tajmahal-biggar.co.uk tajmahalbiggar tajbiggar Welcome to the Taj Mahal Biggar The Taj Mahal is a family-run restaurant which combines top-class food with first-class service. Our aim is your complete satisfaction so we only use the finest ingredients in our cooking, which contains no artificial flavours or colouring. Our authentic recipes have been handed down from generation to generation and we have a huge range of dishes and flavours to cater for every possible taste. If you can’t find your favourite curry at first glance please do not hesitate to ask for help from a member of our award-winning team. We are allergy aware, so please advise us of any nut, gluten, wheat or dairy allergy—or any special requirements you may have When ordering your meal. Our motto is: “Only the best is good enough.” All of our food is cooked to order so please allow us sufficient preparation time and, if necessary, additional time for deliveries. If for any reason the food is not up to the usual high standard please do not hesitate to let us know. We hope you enjoy your meal and come back for more. Some of our latest achievements: Winner - Team of the Year 2012 Scottish Curry Awards Eat Safe Award 2011 Food Standards Agency Finalist - Team of the Year 2011 Scottish Curry Awards Finalist - Chef of the Year 2010 Scottish Curry Awards Finalist - Restaurant of the Year 2010 Scottish Curry Awards Finalist - Chef of the Year 2009 Scottish Curry Awards Starters Tandoori Starters Mixed Pakora £4.50 Marinated in spices then cooked in our clay Vegetable Pakora £3.50 oven. Served with salad and mint yoghurt sauce. Chicken Pakora £4.50 Fish Pakora £4.50 Chicken Tikka £5.50 Mushroom Pakora £3.50 Lamb Tikka £5.50 Cauliflower Pakora £3.50 Chicken Chaat (nibs) £5.50 King Prawn Pakora £6.95 Tandoori King Prawn £6.95 Chicken Tikka Pakora £5.50 Tandoori Chicken (on the bone) £5.50 Paneer Pakora £3.95 Seekh Kebab (mince) £5.50 Spicy Potato Friers £3.50 Shammi Kebab £5.50 Fried Prawns £5.95 Chef’s Plaer £6.50 Chana Chaat £3.50 (mixture of chicken, lamb kka and chicken chaat) Mushroom Chaat £3.50 Mix Plaer £5.95 Spicy or Garlic Prawns £4.95 (Mix of Pakora and chef’s plaer) Spicy or Garlic Mushrooms £3.95 Garlic Chicken £4.95 Pooris Garlic Okra £3.95 Fried bread with either topping of korma, Samosa with Chana £3.95 masala or sweet ‘n’ sour. (mince or vegetable) King Prawn £6.95 Onion Bhaji or Rings £3.50 Prawn £4.50 Prawn Cocktail £4.50 Chicken £4.50 Bombay Prawn Cocktail £4.95 Lamb £4.50 Egg Mayonnaise £3.50 Chana £4.00 Aubergine Bharta £3.95 Okra £4.00 Daal Soup £2.50 Karahi/Bal Past Times cooked using diced peppers, onions and tomatoes along with various herbs spices Meals first introduced to the UK and Punjabi Masala cooked with Punjabi spices and green peppers still remain favourites till this day. Rogan Josh Curry a blend of spices including garlic, ginger, sliced onions, chopped tomatoes and cashewnuts medium strength Bhoona Choose from: cooked with tomatoes, thick sauce Chicken £7.50 Dhansac Lamb £7.50 made with lenls King Prawn £9.50 Bombay cooked with boiled egg Prawn £7.95 Vegetables £6.95 Dopiaza with onions Mince £7.50 Paa Chicken Tikka £8.95 sweet ‘n’ sour with lenls Lamb Tikka £8.95 Kashmiri with either mango banana or pineapple *Rice not included Mushroom medium hot with sliced mushrooms Tandoori Dishes Vegetable medium strength with choice of vegetable Marinated in yoghurt and spices then Choose from: cooked on skewers in our clay oven. These Chicken £7.50 dishes are served with rice, salad and curry Lamb £7.50 sauce. King Prawn £9.50 Chicken Tikka £10.95 Prawn £7.95 Lamb Tikka £10.95 Vegetables £6.95 Egypan Kebab £13.95 Mince £7.50 (chicken, lamb and king prawn with peppers Chicken Tikka £8.95 and onions in baer) Lamb Tikka £8.95 Tandoori Chicken £10.95 *Rice not included (a piece of leg and breast on the bone) Seekh Kebab (minced lamb) £10.95 King prawn Tandoori £14.95 Tastebud Tinglers Turkish Kebab £11.95 (chicken or lamb with fried peppers and onions) Celyonese Curry Chicken Tikka Twist £12.95 a hot curry cooked with coconut, lemon and green chilli (chicken with peppers and chefs unique sauce) Achari Tandoori Mix £14.95 hot dish cooked with pickle and green chillies (a mixture of chicken on and off the bone, lamb coriander and wedge of lemon kka seekh kebab and half nan) Connoisseurs Choice A wide variety of regional cuisines native to India influenced by religious and cultural choices. Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies. We offer you diverse range of Indian dishes specially created for those who appreciate the distinct spices and flavours. Why not talk to a member of our award winning team to recommend a dish that will suit you for the taste experience of your life. Royal Manacle Jammu prepared in mild fresh cream, cashew nuts Fruity and rich dish cooked using mixed fruit and plum tomatoes, with a touch of brandy. and delicate herbs and variety of spices. Passanda Nawabi Shah Jahani A dish from the Mughal era of India, mild Cooked with mince and pineapple in a sweet with cashew nuts, fresh cream, sundried fruit and spicy sauce. and pistachio nuts. Laxshami kka Taj’s Special Masala Cooked in a specially prepared sauce with Taj Cooked with eggs, fresh cream, vegetables spices with mushrooms and sweetcorn. Slightly with a fruity red wine fresh herbs, green tangy and sweet dish. peppers and disnct spices. Jalrazi Buer Masala Blended with subtle touches of our own Prepared in a delicate blend of buer, fresh Punjabi spices green peppers and onions with cream, herbs with almonds & cashew nuts. a touch of cream. Tandoori Murgh Masala Makhani Masala Prepared in tandoori sauce and fresh cream. Rich dish cooked with tomato, ground cashew nuts and a touch of cream. Special Jammur Mazaydar Cooked with fruit , onions, fresh cream, exoc spices and lemon juice. A famous Persian dish prepared with lenls and freshly squeezed lemon. Jallandri Saffron Cooked with spinach, mushrooms and fresh cream with topped with cashew nuts. Tomato based dish cooked with oregano and saffron. Nasheely Nashedar Prepared in a rich sauce using fresh cream, cashew nuts, onions and mushrooms blended Cooked with garlic, ginger, tomato and with white wine. onions with a touch of scotch whisky. Connoisseurs Choice Jalfrezi Masander Cooked with vegetables and green peppers Peppers, onions and green chillies with fresh can be made mild medium or hot. herbs and spices. Goanese Mara Cooked with coconut, herbs, spices a touch of A strong sauce cooked with Indian vegetables yoghurt and fresh green chillies. herbs and green chillies. Multani Tikka South Indian Garlic Chilli Cooked slowly with mushrooms and green Cooked using garlic, ginger, tomatoes, green peppers topped with almond flakes. chilli with a touch of ground clove and Nentara coriander. Prepared using diced peppers and onions Lyllapuri with green beans. Fresh ground Punjabi masala cooked with Muer Gosht onions, green chillies and coriander. Cooked using various spices along with House Curry peppers, onions and garden peas. Tradional home‐made dish which varies day Special Tikka Tandoori Masala to day, ask one of the team for todays. Fresh herbs cooked with peppers, onions and a touch of yoghurt. Choose from: Chicken Tikka £8.95 Jaipuri Jeera Lamb Tikka £8.95 Medium strength dish cooked using peppers King Prawns £10.95 and cumin. Prawns £8.95 Lahori Style Vegetables £7.50 A hot dish cooked with garlic, ginger, Haddock £8.95 tomatoes, onions, green chillies and *Rice not included Coriander. On The Mild Side Vegetable Patch Medium strength dishes cooked with herbs Korma Made with coconut and fresh cream. and spices. Kashmiri Korma Mix Vegetables Can be cokoed with either mango, pineapple (potatoes, cauliflower and peas) or banana. Mix Indian Vegetables Celyonese Korma (okra, nda and aubergine) Made using plum tomatoes coconut and Mushroom Gobi fresh cream. (mushrooms and cauliflower) Bahar Korma Okra Bhaji (okra cooked with onions) Coconut, almonds and cashews blended with sun dried fruit topped off with pistachio. Mushroom Bhaji (mushrooms and onions) Mughlai Korma Saag Bhaji (spinach and onions) Mild spices & herbs cooked with egg fresh Aloo Gobi (potato and cauliflower) cream and topped off with almonds. Bombay aloo Mirchi Korma (potatoes cooed with boiled eggs) Cooked using green peppers and chillies Aloo bhengin (potato and aubergine) Gurkha Korma Aloo Muer (potatoes and peas) Cooked with mixed fruit coconut and cream Saag Paneer (spinach and Indian cheese) Taj Special Korma Tarka Daal (lenls) Cooked with pureed tomatoes a mixture of fruit and nuts with a touch of yoghurt. Main dish £6.95 Sali Bo Side dish £4.75 With sundried apricots potatoes fresh cream and delicate spices. Chasni Biryanis A creamy sweet ‘n’ sour dish cooed with a Cooked with rice blended with oregano and wedge of orange. spices. Garnished with a piece of tomato, Peshori Made with either mango or pineapple in a cucumber, lemon, orange, pineapple and mild fruity sauce. cherry. Served with medium strength curry sauce. Choose from Chicken £7.95 Chicken £9.95 Lamb £7.95 Lamb £9.95 Prawn £8.95 Prawn £10.50 King Prawn £10.95 King prawn £11.95 Vegetables £7.50 Vegetable £8.95 Chicken Tikka £8.95 Taj Mahal Special £11.50 Lamb Tikka £8.95 (lamb, chicken and prawns with omelee) Chicken Tikka £10.95 *Rice not included Lamb Tikka £10.95 Flour Mill Rice Mill Plain Nan £2.80 Using nothing but the finest basmati.
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