Member Hospitality Register 2015/16
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Save Your Energy Change for Radstock
EVENTS DIARY Look inside for your guide to great days out this Autumn The magazine for the people of Bath and North East Somerset | Autumn 2011 CHANGE FOR RADSTOCK Next steps for regeneration project explained SAVE YOUR ENERGY Fresh initiatives launched to slash carbon emissions Creating a splash Activities for all abilities in our pools Brought to you in Essential contact information partnership with: Plus! for all your Council services The mAhAl of exquisite indian cuisine with one of the city’s most impressive georgian interiors. Internationally renowned for excellence Take Away Service available at 20% discount With the capacity to The Eastern Eye also has received seat over 170 diners, English Curry Awards 2011, The Eastern Eye is perfect Restaurant of the year South West Region 2011. for every occasion lES ROUTIERS PROUD TO PRESENT ThE RESTAURANT OF Established 1984 ThE YEAR 2011 IN T N D A IA Established 1984 N UR 3 TA Bath Somerset DOME RES Open: Monday to Friday: 12noon to 2.30PM and 6.00PM to 11.30PM. Saturday and Sunday 12noon to 11.30PM ACCLAIMED BY MANY TOP SOURCES INCLUDING COMMENDED WITH TOP REVIEWS FROM: • 'A' Listed UK Restaurant and BEST IN THE SOUTH WEST 2007/08/09/10 awarded by • The Observer • Vogue • Eating out West Pat Chapman's CURRY CLUB and GOOD CURRY GUIDE • Top 30 by The Real Curry • Venue • The Sunday Times • The Bath Magazine • The Independent • The Bath Chronicle Guide • Top 30 by The British Curry Awards • AA Rosette Award • Les Routiers • Top UK • Bath Life • The Times • Heat Magazine • The Daily Telegraph -
27 November 2012 British Curry Awards 2012 Winners Announced
27th November 2012 British Curry Awards 2012 winners announced British Curry Awards 2012 winners announced, 10.0 out of 10 based on 2 ratings The UK’s “Curry Oscars” have crowned this year’s curry kings and queens as the British Curry Awards celebrated the best of Indian cuisine talent in a glittering ceremony at the Battersea Evolution last evening. The prestigious event, that awards top honours to all those who have made the curry industry proud, was co-hosted by BBC presenter Jenny Bond and celebrity impersonator Rory Bremner. The winners were judged on several aspects including menu choice, wine list, exterior and interior decor and plate presentation. With over 270,000 nominations from diners around the country, the 2012 British Curry Awards was hotly anticipated and culminated in a glamorous finale to the countdown of the year! Dipna Anand from The Brilliant Restaurant in Southall was given a special award for recognition by The Prime Minister who announced: “Each year we honour someone very special and in this gold envelope I have the name of that person. It gives me great pleasure to announce the special inspirational woman award goes to Dipna Anand. The British curry industry is part of British culinary life and great to see you recognized for that tonight so congratulations on this fantastic achievement” Dipna is overwhelmed with her achievement and believes its awards and achievements such as these that motivate her to strive for more, aim higher and work harder to make the industry proud. Dipna said: “Being honoured by The Prime Minister himself is a truly a privilege and an achievement I will cherish forever, this is most definitely my biggest achievement yet and the start to many new things. -
MEMBERS HOSPITALITY 2016-17 This Document Is Available in Welsh / Mae’R Ddogfen Hon Ar Gael Yn Gymraeg
MEMBERS HOSPITALITY 2016-17 This document is available in Welsh / Mae’r ddogfen hon ar gael yn Gymraeg. Capacity in Date of Provider of Nature/purpose of which fa hospitality/gift hospitality/gift hospitality hospitality/gift received Ali 04/02/16 Agnitio Accountants Uprising Gala Dinner Ward Councillor and Consultancy Bale 14/01/16 Fritz Kuhn, Lord Bottle of wine to Leader Mayor of Stuttgart celebrate 60 year anniversary of twinning of Cardiff and Stuttgart Bale 14/01/16 Ingo-Felix Meier, Calendar to celebrate Leader Head of Children and 60 year anniversary of Youth Services, City twinning of Cardiff and of Stuttgart Stuttgart Bale 14/01/16 Park Inn Evening Buffett to Leader celebrate 60 year anniversary of twinning of Cardiff and Stuttgart Bale 29/01/16 Atradius Newport Dragons vs Leader Leinster rugby ticket and food Bale 04/02/16 Agnitio Accountants UpRising Gala Dinner. Leader and Consultancy Three-course meal Bale 25/03/16 IAAF/LOC World Half Formal Dinner Leader Marathon Bale 16/04/16 Royal Horticultural RHS Flower Show Leader Society Cardiff, two tickets. Bale 27/04/16 Great Western Local Enterprise Leader Railway Partnership Dinner, GWR Stakeholder Conference, and train ticket Bale 11/05/16 Terry Stevens, Book: Landscape Leader Stevens and Wales Associates Bale 14/05/16 Great Western 23rd Arts and Business Leader Railway Cymru Awards. Hospitality: Formal dinner and taxis Gift: Gift bag of miscellaneous items Bale 19/05/16 Royal Society of Book: The History and Leader Architects in Wales Architecture of Cardiff Civic Centre, Black Gold, White City. Two copies of publication: Touchstone. -
Bbpi 2015 Booklet Final Web2
Talent. Success. Leadership inspired TALENT . SUCCESS . LEADERSHIP FOREWORD Chair of the Judging Panel Mr Iqbal Wahhab OBE Thirty years ago my first job was as a trainee reporter for The Asian Times. Arif Ali, the publisher, was fond of saying that minorities in the UK had to have the right to be “as good, as bad and as indifferent as everyone else”. It’s fair to say that some in the British Bangladeshi community have in the past condemned themselves in the last two categories. But whilst our youngsters face big challenges with toxic combination of criminalisation and radicalisation, we do ourselves a disservice by not celebrating the increasing number of good news stories and successes we have amongst us. From the East End of London, Sabirul Islam chose to put his entrepreneurial skills to great use and over the last year has become a global brand. Also from the east end and also now on the international stage is former extremist Ed Husain The word “inspiration” in the title of who travels the world speaking to Ayesha and Abdal’s great project governments about how we need to needs a catalyst to trigger it and go about making the world a safer that involves mentoring. Where we place for us all. have succeeded, let’s bring others into our workplaces whether that’s a In Manchester Iqbal Ahmed big City firm, a television company or continues to grow his giant a football club. commercial empire, worth more than the rest of us put together I’d If everyone on this list mentors one imagine. -
Extended Program Notes Cardiff 2009 Download –
2020 CARDIFF CHIMERA P o r o s i t y S t u d i o U N S W C O F A / Cityscapers, British Council In collaboration with: C a r d i f f U n I v e r s i t y & G l a m o r g a n U n i v e r s i t y STUDIO • PROGRAM • NOTES Pore: n. minute opening in surface, through which fluids may pass. Porous: a. full of pores (lit. or fig.); hence of cogn. Porosity: porousness, ns. 1 Ancient Chinese scholars were fascinated with porous rocks that became known as “scholar rocks”. The more richly porous the structures were, balancing air with mass, the more valuable they became. “For the world of Chinese scholars stones has to be a source of inspiration, - mysteriously shrouded in feathery mist – to anyone with an interest in transparency, transformation, immateriality, dynamism, in spectacular surfaces, monoliths, or raw lumps of rock, in minimalist or archaic monuments”. (Ursprung, Phillip 2003: p 111.) Mine also is a fascination with both exoskeleton and its fleshy centre, as a model for the body and architectural minimums, and the idea of architecture being analogous to the mathematical model of the “Sierpensky sponge”. This is a theoretical cube which is infinitely porous and hence: “more than a surface, less than a volume….Its total volume approaches zero, while the total lateral surface of the hollowings infinitely grows.” (Ursprung, Phillip 2003: p 487.) This obsession with dissolving architecture runs hand in hand with the idea that art has a role to play in promoting the adaptive re-use of existing urban structure via new “parasitic forms”. -
Love Is GREAT Edition 1, March 2015
An LGBT guide Brought to you by for international media March 2015 Narberth Pembrokeshire, Wales visitbritain.com/media Contents Love is GREAT guide at a glance .................................................................................................................. 3 Love is GREAT – why? .................................................................................................................................... 4 Britain says ‘I do’ to marriage for same sex couples .............................................................................. 6 Plan your dream wedding! ............................................................................................................................. 7 The most romantic places to honeymoon in Britain ............................................................................. 10 10 restaurants for a romantic rendezvous ............................................................................................... 13 12 Countryside Hideaways ........................................................................................................................... 16 Nightlife: Britain’s fabulous LGBT clubs and bars ................................................................................. 20 25 year of Manchester and Brighton Prides .......................................................................................... 25 Shopping in Britain ....................................................................................................................................... -
The Party's Over?
The Party’s Over? 63rd Annual International Conference 25 - 27 March 2013 City Hall, Cardiff, Wales Cover images: courtesy of www.visitcardiff.com Stay informed of Routledge Politics journal news and book highlights Explore Routledge Politics journals with your 14 days’ free access voucher, available at the Routledge stand throughout the conference. Sign up at the To discover future news and offers, Routledge stand and make sure you subscribe to the Politics we’ll enter you into our & International Relations Bulletin. exclusive prize draw to win a Kindle! explore.tandfonline.com/pair BIG_4664_PSA_A4 advert_final.indd 1 27/02/2013 11:38 Croeso i Gaerdydd! Welcome to Cardiff! Dear Conference delegate, I’d like to welcome you to this 63rd Conference of the Political Studies Association, held in Cardiff for the first time and hosted by the University of Cardiff. We are expecting over 600 delegates, representing over 80 different countries, to join us at Cardiff’s historic City Hall. The conference theme is ‘The Party’s Over?’; are the assumptions that have underpinned political life and political analysis sustainable? This subject will most certainly be explored during our Plenary Session ‘Leveson and the Future of Political Journalism’, a debate that has enormous ramifications for the future of UK politics. We will bring together some of the most passionate and eloquent voices on this topic; Chris Bryant MP, Trevor Kavanagh, Mick Hume and Professor Brian Cathcart. This year’s Government and Opposition- sponsored Leonard Schapiro lecture will be given by Professor Donatella Della Porta, who will consider the issue of political violence, the new editor of the American Political Science Review, Professor John Ishiyama, will discuss ‘The Future of Political Science’ and the First Minister of Wales, Carwyn Jones AM, will address attendees at the conference dinner. -
View Dining-In Menu
Contemporary Indian Cuisine British Curry Awards 2009 2012 WINNER OF 2010 2013 2011 2015 Rice V Suitable for EGG & PEAS FRIED RICE £3.95 Vegetarians Egg, peas & onions ONION FRIED RICE £3.95 M Fried with onions Mild MUSHROOM RICE £3.95 Mushroom & onions Medium PILAU RICE £3.50 Cooked with aromatic spices Hot BOILED RICE £2.95 Very Hot Welcome... Bread We at Denley’s specialise in the most sophisticated form of Indian cuisine, that of the Kashmiri region. KEEMA NAN £3.95 These dishes are prepared using gentler, subtler spices and if you are a newcomer to us, try a Tava dish Minced lamb for a unique experience of this style of cooking. KULCHA NAN £3.95 Onion & garlic A common misconception with Indian cooking is that it is oily and unhealthy and indeed, this PESHWARI NAN £3.95 can sometimes be the case. Our chefs at Denley’s, however, take great care in minimising oil Nuts & sultanas and fat content in all dishes. GARLIC NAN £3.95 Fresh garlic In addition to our extensive range of contemporary Indian cuisine, we also have a comprehensive range of wines & CHILLI NAN £3.95 beers. A drink to satisfy every palate and complement every dish on the menu. Green chillies We trust you will enjoy the food from Denley’s and hope it is not long before we see you again. NAN £2.95 Miscellaneous Bon Appétit! PAPADOM £1.50 All our meals are freshly cooked, so during busy periods please be patient as attention to detail is Including chutneys & pickles our profession, which does take time! 4 PAPADOMS £4.00 Including chutneys & pickles Officially the best -
First Print October 2009
British Bangladeshi 1 Who’s Who 2009 Published in the United Kingdom by British Bangla Media Group 62b Hanbury Street (Basement) London E1 5JL www.bbwhoswho.co.uk First Print October 2009 EDITOR IN CHIEF MOHAMMED ABDUL KARIM EDITOR SHAHADOTH KARIM LLB (Hons), BARRISTER ASSOCIATE EDITOR MASHUK AHMED KHAN M.Phil., M.A., B.A.(Hons), PG DIP.(HRM), AD. DIP. (Mgt.), MCIPD DESIGN AND PRODUCTION SEE THROUGH MEDIA CONTRIBUTORS ANAWAR BABUL MIAH, BARRISTER AT LAW MATIAR RAHMAN CHOWDHURY TABASSUM FERDOUS SHAMAYITA CHAKRABORTY MIZANUR RAHMAN SHEIK TUAHID RAHMIN KARIM SADIK KARIM © British Bangla Media Group 2009/10 British Bangladeshi 2 Who’s Who 2009 British Bangladeshi 3 Who’s Who 2009 British Bangladeshi 4 Who’s Who 2009 British Bangladeshi 5 Who’s Who 2009 Editor in Chief’s Foreword Another year has gone, and after the relentless efforts of the British Bangladeshi Who’s Who team we have finally compiled the 2009 edition of the publication. This years edition promises to be more exciting and a more enhanced depiction of the community’s success and the achievements of individuals. The publication highlights some achievers who have received no previous exposure to British Bangladeshis and I feel proud that through this medium, namely the publication, we are able to bring these people to the forefront of our community’s attention as well as to the awareness of Britain. The awards are designed to recognise the efforts of those who have gone that extra mile and have dedicated large segments of their life or career to become successful and contribute immensely to society. -
Fully Licensed
Est. 1999 Fully Licensed MENU SPICE TIMES RESTAURANT AWARDS 2010 Regional Welsh Curry House of the Year 2014 Shortlisted, Best Restaurant National Winner and Best in Wales Wales Best Curry Chef North Wales 2011, 2012 & 2013 CROESO Welcome to the Asha Balti House An award-winning traditional Bangladeshi Restaurant and Take-away in beautiful North Wales, where we take great pride in introducing our European friends to the mouth-watering cuisine of the Indian sub-continent. We are extremely proud to have been awarded Welsh Curry House of the Year 2014, Best Curry Chef in North Wales 2014, shortlisted for the Best in Wales 2013 in the British Curry Awards and Spice Times Regional Best Restaurant Wales 2010. Our dishes are produced using different combinations of flavouring and seasoning selected by our own chef, who prides himself in making unique dishes. Asha Balti House ensures that only the finest ingredients and traditional herbs and spices are used in the preparation of its dishes to create an authentic taste, which we believe cannot be matched elsewhere. If a particular dish is not on the menu, the chef will be more than happy to prepare the dish at your request. We also have a dedicated take-away entrance where, thanks to our innovative open-plan kitchen, you can see your food being prepared right in front of you! Please do not hesitate to ask for any assistance in making your selection, as we do our utmost to make your visit a pleasant experience. Harunur Rahman Owner & Head Chef ALLERGY INFORMATION TERMS OF SERVICE The health and safety of our Customers is our top priority. -
Narratives & Stories
3 artesmundi Artes Mundi 3 Education Pack Interactive Gallery & Slideshow Printable gallery & classroom ideas linked to the National Curriculum www.artesmundi.org ART & HUMANITY NARRATIVES & STORIES ECOLOGY & ENVIRONMENT INSTALLATION ART www.artesmundi.org About Artes Mundi Artes Mundi supports and celebrates international contemporary visual art. The Latin name ‘Artes Mundi’, when translated, literally means ‘arts of the world’. Our aim is to recognise exciting emerging artists from around the world whose work discusses the human condition and expands our understanding of humanity, presenting this to as many people as possible. Every two years the Artes Mundi Exhibition takes place at the National Museum Cardiff, Wales and the Artes Mundi Prize of £40,000 is awarded to one of the artists. A selection of the work by nine shortlisted artists will be shown at the National Museum Cardiff, 15 March to 8 June 2008. The exhibition includes sculpture, painting, textile, photography, film, video, installation and performance art. Using this Pack The Artes Mundi 3 Education Pack CD-Rom explores the topics raised by Artes Mundi’s three exhibitions, which have involved 27 artists from 23 countries, and provides a section on Public Art in Wales in association with St David’s 2. This PDF Pack is written for use by teachers and other group leaders as well as students. It is full of Leandro Erlich, Bower, 2006, ideas and activities that link to the National Installation at Artes Mundi Exhibition, Curriculum, specifically Art and Design, but also National Museum Cardiff English, Citizenship, Geography and Science. Photo: Jeff Morgan Although some sections of the pack are divided into primary and secondary education we recommend that teachers adapt the information and images . -
Lamb Chops, Chicken Tikka and Fish Masala
The Ethos… The Aagrah Group of Restaurants was started by our present chairman M Sabir in 1977 and is now the largest Kashmiri restaurant chain in the United Kingdom. Each restaurant offers comfortable and relaxed surroundings so that discerning customers can fully enjoy their dining experience. AWARDS & ACCOLADES... AAGRAH now symbolises a highly successful group of restaurants within the northeast of England. We have gained much approval. AAGRAH is fortunate to have received many highly regarded national and international awards. “Best Entrepreneur” The “Booker Prize for Excellence” sponsored by Virgin Group March 1996. “International Indian Chef of the Year Award” Won by Mohammed Aslam in Edinburgh, February 1996. “Best Restaurant Category 2000” Booker Awards 2000. “Indian Restaurant of the Year” The Real Curry Restaurant Guide edited by Peter & Coleen Grove 1998. “Best In Britain Awards 2002” Gold Award, Best Group of Restaurants Silver Award (Garforth Branch) Top 20 in Britain. “Best in Britain Awards 2003” Biba Awards London Summer 2003. “FSA National Curry Chef Competition 2003” Regional Final Winner - 2003 (Jamil Hussain, Head Chef, Tadcaster). “Leeds Guide Curry Awards” Winner of 2003 Chef Competition - October 2003. “International Chef of the Year Competition” 2004 Finalist - Edinburgh - February 2004 “Kingfisher Curry Capital of the Year” 2004 Awarded to the city of Bradford (Aagrah was one of four restaurants to be nominated by customers throughout the region for their consistent excellence). “Food & Drink Hospitality Award 2004” Asian Business Development Awards Dinner - September 2004 “Yorkshire Post Business Awards 2004” Winner - Small Business of the Year. “International Indian Chef of the Year 2005” Wasim Aslam - Chef/Manager of the Garforth Branch.