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Curry Madras Vindaloo Dopiaza Rogon-Josh Dansak

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Curry Madras Vindaloo Dopiaza Rogon-Josh Dansak STARTERS BALTI SPECIALITIES MASSALLA DISHES TRADITIONAL DISHES Cooked with fresh herbs, spices, green peppers & onions in an exceptional sauce. Cooked in a specially blended tandoori sauce with cream, herbs, coconut and almonds. Tandoori Mix Kebab £4.90 Sheek Kebab £2.90 MADRAS Lamb tikka, chicken tikka and sheek kebab. Traditional skewer of lamb mince with the Chicken Balti £5.50 Lamb & Mushroom Balti £6.90 Chicken Tikka Massalla £6.50 Butter Chicken £6.50 distinct flavours of coriander, garlic, South Indian dish cooked fairly hot in a smooth sauce. Prawn Puree £3.90 ginger and various mixed herbs. Chicken & Mushroom - Prawn Balti £5.60 Lamb Tikka Massalla £7.90 Chicken Passanda £6.50 Chicken Madras £5.50 King Prawn Madras £7.90 Prawns stir-fried with onion, garlic, spices, Balti £6.90 tomato & coriander. Served with puree. Shami Kebab £2.90 King Prawn Balti £7.90 Tandoori Chicken Massalla £6.50 Lamb Passanda £7.90 Lamb Madras £6.90 Vegetable Madras £4.90 Round, flattened minced lamb served with Lamb Balti £6.90 Vegetable Balti £4.90 Tandoori Mixed Massalla £8.50 Tandoori King Prawn - King Prawn Puree £3.90 fresh mixed spices. Prawn Madras £5.60 King prawns stir-fried with onion, garlic, Paneer Massalla £5.90 Massalla £11.50 spices, tomato & coriander. Served with King Prawn Butterfly £4.50 CHEF RECOMMENDATIONS puree. Served in spicy batter, coated with VINDALOO TRADITIONAL DISHES Chicken Tikka £2.90 breadcrumbs. JALFREZI A fiery dish cooked with powerful spices and fresh herbs, very hot. Chicken marinated in tandoori sauce and Meat Samosa £2.50 Hot curry cooked delightfully with onion, tomato, green pepper, Chicken Vindaloo £5.50 King Prawn Vindaloo £7.90 cooked in the clay oven. Triangle crispy pastry, stuffed with mildly green chillies, spices and herbs. Lamb Vindaloo £6.90 Vegetable Vindaloo £4.90 Lamb Tikka £3.90 spiced meat and deep-fried. Chicken Tikka Jalfrezi £6.50 Vegetable Jalfrezi £5.50 Lamb marinated in tandoori sauce and Chicken Pakora £3.50 Prawn Vindaloo £5.60 cooked in the clay oven. Tender pieces of chicken breast in spicy Lamb Tikka Jalfrezi £7.90 Paneer Jalfrezi £5.90 Tandoori Chicken £2.90 crispy batter. King Prawn Jalfrezi £10.90 Prawn Jalfrezi £7.90 DOPIAZA Lamb marinated in tandoori sauce and Chicken Chat £2.90 Cooked with roasted onions and green peppers, tomatoes and spices cooked in the clay oven. Pieces of chicken stir-fried with a variety BHOONA BALTI CURRY to create a medium spiced dish. Prawn Cocktail £2.90 of spices, served with chopped cucumber Special dish cooked with spices and garnished with fresh herbs. Chicken Dopiaza £5.50 King Prawn Dopiaza £7.90 and tomato. Chicken Tikka - Lamb Tikka Chat Balti £7.90 Chicken Curry £4.90 King Prawn Curry £6.90 Lamb Dopiaza £6.90 Vegetable Dopiaza £4.90 VEGETARIAN STARTERS Bhoona Balti £6.50 Tandoori Mixed - Lamb Curry £5.90 Vegetable Curry £4.50 Prawn Dopiaza £5.60 Aloo Chat £2.50 Vegetable Samosa £2.50 Chicken Tikka Chat Balti £6.50 Bhoona Balti £7.90 Prawn Curry £5.30 Pieces of potato stir-fried with a variety of Triangle crispy pastry, stuffed with mildly spices, served with cucumber and tomato. spiced vegetables and deep-fried. Lamb Tikka Bhoon Balti £7.90 KORMA ROGON-JOSH An elusive preparation cooked with cream and mild spices producing a rich, Medium dish with strong fresh spices, garnished with cooked tomatoes. Paneer Tikka £3.50 Chana Massalla – Chickpeas £2.50 KARAI creamy and very mild texture. Indian cheese curd marinated in spices & Chickpeas stir-fried with onion, garlic, Cooked with roasted onions and green peppers, tomatoes and spices. Chicken Rogon-Josh £5.50 King Prawn Rogon-Josh £7.90 cooked with green pepper & onion in a spices, tomato & coriander. Chicken Korma £5.50 King Prawn Korma £7.90 tandoor. Chicken Tikka Karai £6.50 King Prawn Karai £10.90 Lamb Rogon-Josh £6.90 Vegetable Rogon-Josh £4.90 Mushroom Pakora £2.50 Lamb Korma £6.90 Vegetable Korma £4.90 Onion Bhajee £2.90 In spicy batter, deep-fried Lamb Tikka Karai £7.90 Vegetable Karai £5.50 Prawn Rogon-Josh £5.60 Spicy crisp onions moulded into mashed Prawn Karai £6.60 Prawn Korma £5.60 ball shapes and deep-fried. Mixed Vegetable Pakora £2.50 DANSAK Mixed vegetables in a spicy crispy batter BIRIYANI DISHES MALAYAN Persian dish with a hot sweet and sour taste all brought together in a lentil broth. Dhall Soup - Lentils £2.50 A special preparation with pineapples, a mild dish. Lentils cooked with garlic. Special combination, cooked with basmati rice flavoured with cardamom, Chicken Dansak £6.90 King Prawn Dansak £7.90 cinnamon, bay leaf and saffron. Served with vegetable curry. Chicken Malayan £5.50 King Prawn Malayan £7.90 Lamb Dansak £6.90 Vegetable Dansak £6.90 TANDOORI SPECIALITIES Chicken Biriyani £7.10 Tandoori King Prawn - Lamb Malayan £6.90 Vegetable Malayan £4.90 Marinated and seasoned with fresh herbs and cooked on skewers on charcoal in a Chicken Tikka Biriyani £7.90 Biriyani £10.90 Prawn Dansak £6.90 Mushroom Dansak £6.90 clay oven. These are mildly spiced and served with green salad. Prawn Malayan £5.60 Lamb Biriyani £7.10 Mushroom Biriyani £6.90 Chicken Tikka £6.50 ½ Tandoori Chicken £5.90 BHUNA PATHIA Chicken marinated in tikka sauce and Lamb Tikka Biriyani £7.90 Vegetable Biriyani £6.90 Slightly hot, sweet and sour with onion, tomato, spices and fresh herbs. Tandoori Tikka Shashleek £7.50 Medium spiced dish carefully garnished with onions, green peppers and tomatoes. cooked in the tandoori. Prawn Biriyani £7.10 House Special Biriyani £8.90 Chicken Bhuna £5.50 King Prawn Bhuna £7.90 Chicken Pathia £6.90 King Prawn Pathia £7.90 Tandoori King Prawn £11.50 Lamb Tikka £7.90 King Prawn Biriyani £9.90 Chicken & Mushroom - Lamb Bhuna £6.90 Vegetable Bhuna £4.90 Lamb Pathia £6.90 Vegetable Pathia £6.90 Lamb marinated in tikka sauce and Tandoori Mixed Grill £8.90 cooked in the tandoori. Biriyani £7.90 Prawn Bhuna £5.60 Prawn Pathia £6.90 Mushroom Pathia £6.90 TRADITIONAL DISHES CONTINUED VEGETABLE SIDE DISHES SET MEAL VEGETARIAN SET MEAL All dishes freshly cooked. Chicken Tikka Onion Bhajee & Aloo Chat Mix Vegetable Bhajee £2.50 Mushroom Bhajee £2.50 Chicken Tikka Massalla & Vegetable Massalla & Bombay Potato £2.50 Sag Bhajee (Spinach) £2.50 Lamb Bhoona Mushroom Balti Sag Paneer (Spinach & Cheese) £2.90 Aloo Gobi (Potato & Cauliflower) £2.50 Mix Vegetable Curry Bombay Potato Cauliflower Bhajee £2.50 Bhindi Bhajee £2.50 (Okra, Lady Fingers) Pilau Rice Pilau Rice METHI Sag Aloo (Spinach & Potato) £2.90 Medium dish, cooked with fennel leaves and special herbs. Tarka Dhall (Lentils) £2.50 Choice of Nan Cucumber Raitha Brinjal Bhajee (Aubergine) £2.50 Chicken Methi £5.50 King Prawn Methi £7.90 Curry Sauce £1.90 Fried Mushrooms £2.50 FOR 1 PERSON - £15.50 FOR 2 PERSONS - £19.50 Lamb Methi £6.90 Vegetable Methi £4.90 Mix Vegetable Curry £2.50 Cucumber Raitha £2.50 FOR 2 PERSONS - £28.50 Prawn Methi £5.90 Plain Yoghurt £1.90 Takeaway Menu SET MEAL FOR 4 PERSONS - £44.95 ENGLISH DISHES SAGWALLA STARTER: Lamb Tikka, Chicken Tikka, Mixture of spinach, garlic, onions and fresh spices to produce a fairly dry dish. Served with chips, peas and tomatoes. Chicken Pakora, Onion Bhajee, Chicken Tikka Sagwalla £6.90 King Prawn Sagwalla £7.90 Fried Chicken £6.90 Prawn Omelette £6.90 Popadom with Tray of Pickles Chicken Omelette £6.90 Cheese Omelette £6.90 Chicken Sagwalla £6.50 Vegetable Sagwalla £5.90 MAIN COURSE: Butter Chicken, Chicken Tikka Massalla, Lamb Sagwalla £6.90 Mushroom Sagwalla £5.90 Mushroom Omelette £6.90 Portion Of Chips £2.20 Lamb Jalfrezi, Chicken Bhoona Balti Prawn Sagwalla £6.90 SUNDRIES SIDE DISHES: Sag Aloo, Mushroom Bhajee CEYLON RICE SUNDRIES: Pilau Rice, Special Fried Rice, Peshwari Nan, Keema Nan A fairly hot, sweet & sour dish cooked with coconut. Steamed Rice £1.90 Garlic Fried Rice £2.60 Chicken Tikka Ceylon £5.90 Prawn Ceylon £5.90 Pilau Rice £2.20 Mushroom Fried Rice £2.60 Chicken Ceylon £5.50 King Prawn Ceylon £7.90 Fried Rice £2.60 Lemon Rice £2.60 Lamb Ceylon £6.90 Vegetable Ceylon £4.90 MEAL DEAL Special Fried Rice (Egg & Peas) £2.60 Coconut Rice £2.60 Sunday to Thursday Egg Fried Rice £2.60 Keema Rice (Mince Meat) £3.90 DINE-IN Only £9.95 GARLIC per person Cooked with fresh garlic, chopped peppers, onion, tomatoes, puree to create Vegetable Fried Rice £2.60 southern Indian taste with fresh coriander on top. 3 COURSES: 20% Discount on Every Order Chicken Tikka Garlic £5.90 Prawn Garlic £5.90 TANDOORI NAN BREAD Plain Nan £1.90 Cheese & Keema Nan £2.80 Chicken Garlic £5.50 King Prawn Garlic £7.90 Any Starter, Any Main Dish, Any Rice or Nan Cheese Nan £2.20 Garlic & Keema Nan £2.80 Lamb Garlic £6.90 Vegetable Garlic £4.90 Garlic Nan £2.20 Garlic Chilli Cheese Nan £2.95 Advance booking IS REQUIRED. Tel: 01684 290 668 / 302 609 Please bring your own alcohol drinks. Scan me: SAVOURIES Peshwari Nan (Sweet) £2.20 Paratha £1.60 www.theeasterneyetandoori.co.uk Popadom £0.50 Lime Pickle £0.50 Keema Nan (Mince Meat) £2.20 Stuffed Paratha £2.20 Spicy Popadom £0.50 Chilli Pickle £0.50 Chilli Nan £2.20 Chapati £0.90 If you suffer from any food allergies please let us Opening Hours: 5.30pm Till Late Mango Chutney £0.50 Mint Sauce £0.50 Tikka Nan £2.20 Tandoori Roti £1.90 know at time of ordering.
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    The Ethos… The Aagrah Group of Restaurants was started by our present chairman M Sabir in 1977 and is now the largest Kashmiri restaurant chain in the United Kingdom. Each restaurant offers comfortable and relaxed surroundings so that discerning customers can fully enjoy their dining experience. AWARDS & ACCOLADES... AAGRAH now symbolises a highly successful group of restaurants within the northeast of England. We have gained much approval. AAGRAH is fortunate to have received many highly regarded national and international awards. “Best Entrepreneur” The “Booker Prize for Excellence” sponsored by Virgin Group March 1996. “International Indian Chef of the Year Award” Won by Mohammed Aslam in Edinburgh, February 1996. “Best Restaurant Category 2000” Booker Awards 2000. “Indian Restaurant of the Year” The Real Curry Restaurant Guide edited by Peter & Coleen Grove 1998. “Best In Britain Awards 2002” Gold Award, Best Group of Restaurants Silver Award (Garforth Branch) Top 20 in Britain. “Best in Britain Awards 2003” Biba Awards London Summer 2003. “FSA National Curry Chef Competition 2003” Regional Final Winner - 2003 (Jamil Hussain, Head Chef, Tadcaster). “Leeds Guide Curry Awards” Winner of 2003 Chef Competition - October 2003. “International Chef of the Year Competition” 2004 Finalist - Edinburgh - February 2004 “Kingfisher Curry Capital of the Year” 2004 Awarded to the city of Bradford (Aagrah was one of four restaurants to be nominated by customers throughout the region for their consistent excellence). “Food & Drink Hospitality Award 2004” Asian Business Development Awards Dinner - September 2004 “Yorkshire Post Business Awards 2004” Winner - Small Business of the Year. “International Indian Chef of the Year 2005” Wasim Aslam - Chef/Manager of the Garforth Branch.
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  • For Your Party
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  • Takeaway Menu
    Take away menu Starters: - Onion bhaji 3.95 Onions, spinach, coriander, carrom seeds, gram flour, ground spices Vegetable samosa (G) 3.95 Potato, peas, coriander, garam masala, raw mango powder Old Delhi aloo tikki chaat (D) 4.50 Spiced potato cake, tea infused chickpeas, sweetened yoghurt, chutneys Sweet potato and goats cheese parcel (D, N) 4.95 Sweet potato, goat cheese, pine nuts, honey, garam masala, red onion marmalade Makai and mirchi kebab 4.95 sweet corn, peppers, green chilli, carom seed, rice flour Mangalorean chicken pakora 5.50 Chicken breast, curry leaves, yoghurt, chickpea flour,With garlic and tomato chutney Kolkata style fish fry (G) 4.95 Tilapia fish, mint, coriander, green chilli, bread crumb, kasundi Seabass amritsari 5.50 Marinated seabass, green chilli, carom seed, rock salt, chick pea flour Starters from tandoor: - Panner tikka hari mirch (D) 4.95 Indian cottage cheese, green chilli, coriander, ground spices, date chutney Tangdi kebab 4.95 Chicken drumsticks, fresh coriander, green chillies, mustard oil, Kashmiri chili Tandoori chicken thighs (D) 5.50 Chicken thighs, Kashmiri chilli, turmeric, hung yoghurt Orange chicken tikka (D) 5.50 Chicken breast, fresh orange, ginger, honey, green chilli Luckhnowi seekh kebab (D) 4.95 Mince lamb, chili, coriander, mint, whole ground spices Balochi boti tikka (D) 5.95 Lamb leg chunks, papaya, jaggery, green chilli, garam masala, yoghurt cooked with tomato, onion, potato Popular main courses Vegetable 7.95 Chicken 7.95 Lamb 8.95 Prawn 9.95 Jalfrezi Jalfrezi is a type of curry which involves panfrying marinated pieces of meat or vegetables with chilli, peppers to produce a dry, thick sauce Saag A healthy curry combining the goodness of spinach, broccoli & green beans with home ground spices Dhansak A popular Indian dish, originating among the Parsi Zoroastrian community.
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