since 2011 LUNCH MENU FULLY LICENSED, BYO WINE ONLY 11am to 2pm Tuesday to Friday

Tandoori Chicken Full 20 | Half 12 Chicken pieces marinated with fresh herbs and spices overnight then Lunch Special 12.00 skewered and cooked in oven, served with mint . Any , and papadom Lamb Seekh (4pcs) 12.00 Minced lamb flavoured with exotic spices, pressed on and then Vegetarian Combo 15.00 cooked in tandoor oven, served with mint sauce. Any vegetarian curry, rice, & soft drink (330ml) Fish (6pcs) 18.00 Boneless fish pieces battered with chickpea flour, spices and deep fried Delight Combo 16.00 served with tamarind sauce. Any non-vegetarian curry, rice, naan & soft drink (330ml) Golden Fried Prawn (6pcs) (Chef’s Special) 18.00 Prawn battered with corn flour, spices and deep fried served with sweet thai sauce. Starters Mains

Onion 6.00 All mains are served with rice and made to your choice of either ring dipped in chickpea flour and deep fried. MILD, MED, HOT OR EXTRA HOT.

Mixed Pakora (4 pcs) 6.00 Mixed , seasoned with spice, dipped in lentil batter and deep Butter Chicken

fried. Tendered boneless pieces of chicken, half cooked in tandoor oven CHEF’S SPECIALS finished in creamy tomato gravy (All time favourite) (2pcs) 6.00 A delightful triangular pastry filled with potatoes and peas then Punjabi golden brown Pieces of roasted chicken cooked with onion, tomato, ginger, capsicum and enhanced with coriander (Exclusive to our Chef) (6pcs) 12.00 An interesting mixture of potatoes homemade cottage , Murg Makhanwala (Indian Style Butter Chicken) (New) and fresh coriander made into patties and deep fried. Necessary for all Boneless chicken pieces, half cooked in tandoori oven, finishing in vegetarians. tomato, cream and gravy in indian style

Paneer Pakora (6pcs) 14.00 Mango Chicken Homemade cottage cheese, spiced, dipped in chickpea batter and Chicken cooked harmoniously with mango pulp. deep fried. Masala Vegetarian Sizzler Platter for Two 20.00 Masala is from North Indian and is a blend of ground spices with delicious onion and tomato gravy finished with coriander and fresh A delicious selection of vegetarian entrees - samosa, mixed pakora, ginger (Most Recommended) onion bhaji, paneer pakoda to share with . Chicken Delight Mixed Platter for Two 22.00 Lamb Korma A selection of four entrees - samosa, mixed pakora, chicken tikka and Korma is a dish originating in the Indian sub-continent cooked in lamb served with dipping sauce. cashew nut gravy and traditionally cooked in cream. PLATTERS Non Vegetarian Sizzler Platter for Two 24.00 Chicken Do Piaza A combination of entrees - consists of chicken tikka, fish pakora, lamb Lamb Do Piaza seekh kebab and served with dipping sauce. Do Piaza is an Indian Middle Eastern cuisine. It is prepared with large amount of onion, garlic, ginger and nuts. Onions are added at two stages Chicken Lollipop (6pcs) 14.00 during cooking, hence the name. Chicken lollipop is, essentially a frenched chicken winglet, where the is cut loose from the bone end and pushed down creating a Chicken lollipop appearance. It is usually served hot with sweet thai sauce. Karahi Lamb Karahi dish came from north . Its spicy taste cooked Chicken Tikka (4pcs) 14.00 with tomato, onion, fresh coriander. Thick gravy goes well with our Boneless chicken pieces marinated in yogurt and spices overnight, and fresh cooked tandoori naan . then cooked in tandoor oven. CHEF’S SPECIALS 5.50 6.00 6.00 6.00 5.00 6.00 3.50 5.50 6.00 6.00 4.50 3.50 2.00 6.00

Papadoms (4pcs) Papadoms Salad Green TRY OUR MONTHLY SPECIALS TRY OUR MONTHLY . Sides 4.00 3.00 staff for more information. information. for more staff

Tandoori Naan (Most Recommended) (Most GIFT VOUCHERS AVAILABLE AVAILABLE GIFT VOUCHERS baked in tandoor oven. in tandoor baked Naan Chicken chicken. of mildly spiced with a Traditional Naan Peshwari baked and coconut with dry and fruits stuffed Indian bread Traditional oven. in tandoor Naan Keema tandoor in baked and with lamb minced stuffed Indian bread Traditional oven. Potato in baked and spiced, with potatoes, stuffed Indian bread Traditional oven. tandoor oven. in tandoor baked flour bread Whole Parantha Laccha oven. in tandoor baked with layers flour bread Indian whole wheat Aloo Parantha in baked flour in whole wheat with potato stuffed bread Traditional oven. tandoor Traditional Indian bread baked in tandoor oven. in tandoor baked Indian bread Traditional Garlic Naan in tandoor baked and sprinkled with garlic, Indian bread Traditional oven. Naan Butter with butter. oven in tandoor baked Indian bread Traditional Cheese Naan oven. tandoor in baked with cheese and stuffed Indian bread Traditional Cheese and Garlic Naan garlic and with cheese, sprinkled with stuffed Indian bread Traditional Mango or Pickles Chutney Mango Korma Vegetable in cooked Indian sub-continent in the dish originating is a Korma in cream. cooked and traditionally vegetable nut gravy, cashew Mix Vegetables gravy. in onion and tomato cooked Mix vegetables with cumin, turmeric, fresh cooked of cauliflower and florets Potato and spices. coriander, Aloo Bombay a dry with onion and Indian herbs. This is cooked potato Boiled diced dish. Plain Naan Mushroom Mutter nut gravy. cashew in cooked peas and green Mushroom Masala Mushroom with spices of ground cuisine and is a blend North Indian Masala is from and fresh coriander finished with gravy and tomato delicious onion ginger We serve mild, medium, hot or extra hot. All Mains are served All Mains are hot. with rice. We serve or extra mild, medium, hot friendly staff our let please in a hurry, are time, if you Good things take All mains Fusion). Indo Chinese (excluding MSG free All dishes are know. ask our friendly Please on request. and Dairy Free Vegan free. gluten are .

7.00 | Sml 5.00 OUTDOOR CATERING OUTDOOR CATERING 21.00 | Sm 11.00 26.00 | Sm 14.00 23.00 | Sm 12.00 .

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(New)

GROUP BOOKINGS .

(Chef’s Exclusive). (Chef’s Rice and Biryami Vegetarian Delights PRIVATE FUNCTIONS FUNCTIONS PRIVATE

Makhanwala (Indian Style) Makhanwala

Chickpeas cooked in fresh onion, tomatoes, ginger, and garlic with and garlic ginger, onion, tomatoes, in fresh cooked Chickpeas authentic Indian spice. Black lentil and kidney beans cooked in tomato Indian spices and Indian spices in tomato cooked Black lentil and kidney beans cream. butter Paneer Paneer in indian style and gravy cream in tomato, cooked cheese pieces Cottage Makhani Butter Paneer Masala Paneer Butter onion and tomato in creamy cheese cubes cooked Homemade cottage gravy. Karahi Paneer Paneer Karahi with cooked spicy taste Its . from dish came Karahi with our well goes Thick gravy coriander. onion, fresh truss tomato, naan bread. tandoori cooked fresh Paneer Mutter Indian spices in aromatic cooked peas Homemade cheese and green gravy and onion tomato Paneer Palak in spinach and spices. cheese cooked Homemade cottage Vegetarian Chicken Lamb Steamed basmati rice. basmati Steamed with Raita served Choice) (Your with herbs and spices. cooked rice Basmati Plain rice Plain rice onion, tomato, ginger, garlic, ground spices and fresh coriander. and fresh spices ground garlic, ginger, onion, tomato, dish is cooked in the onion, tomato, coconut, south Indian herbs, and coconut, in the onion, tomato, dish is cooked curry leaf. Curry Chicken with of India. It is cooked in southern states Curry prepared dishes are Madras Chicken Lamb Madras (Chennai). This Madras one of the cities called dish belongs from Madras Lamb Josh Lamb Rogan of the origin which is one dish of Persian Josh is an aromatic Rogan of with flavours This dish is robust Cuisine. of Kashmiri recipes signature spices. varied Chicken Jalfrezi Chicken Lamb Jalfrezi with is a south AsianJalfrezi Indian type cuisine which is cooked sauce. and tomato gravy onion tomato and with thick spices vegetable, Lamb Saagwala Lamb Saagwala tandoori with in the Indian sub-continent eaten dish based is a leaf and Indian herbs. spinach, cream, ingredients Key or rice. naan bread style of Hyderabadi people and Nizams. This is cooked with onion, This is cooked people and Nizams. of Hyderabadi style and mint. yogurt tomato, Saagwala Chicken Chicken Hyderabadi Hyderabadi Chicken Lamb Hyderabadi cooking is the native Cuisine as Deccani cuisine also known Hyderabadi Lamb Lamb surrounding The curry is an Indian Vindaloo of Goa. in the region dish influence of India. It is a Portuguese parts and many other Konkan is a real Rice and blend spices. with which is cooked with this dish. complement Chicken Vindaloo Vindaloo Chicken CHEF’S SPECIALS CHEF’S