DOCSLIB.ORG

Il Centro Del Mondo

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Il Centro Del Mondo IL CENTRO DEL MONDO SOUTH AMERICA | EUROPE | ASIA | AFRICA CATALOGUE Tutta la freschezza della frutta e verdura esotica Fruits & Vegetables Fruits & Vegetables Cipolla Rossa Cipolla Piccola Cipollotti Coriandolo Limone Long Beans Malanga Manioca 1 kg Italia 1174 5 kg Germania 5291 9 kg India 1615 4 Kg Italia 1 kg Giordania 3861 9 kg Turchia 1140 White 9 kg S. Domingo 2389 18 kg Costa Rica 1384 18 kg Costa Rica Crauti Bianchi Crauti Rossi Curcuma Daikon Grandi Melanzane Verdi Menta Morning Glory Noce di Cocco 1024 10 kg Olanda 4191 5 kg India 1628 15 pz Italia 2162 25 kg Olanda 1022 10 kg Olanda 4318 13,6 kg Perù 1149 15 pz Germania 1130 7 kg S. Domingo 1162 1 kg Italia 5373 200 g Vietnam 1443 25 kg C. D’Avorio Drumstick Dudhi / Kaddu Eddos Garden Eggs Okra Clemson Olluco Pakchoi Patate Dolci Arancioni S. Domingo Nicaragua Usa 1128 5 kg 1557 1578 6 kg S. Domingo 5107 6 kg Honduras 5289 5 kg India 1013 10 kg Cina 2743 3027 6 kg India 1564 5 kg Pakistan 1026 10 kg Costa Rica 1430 7 kg Uganda 5297 Guatemala 1164 1 kg Perù 1079 8 kg Italia 3408 6 kg Spagna Hot Pepper Karella Lemon Grass Lime Patate Dolci Rosse Patate Lavate Patate Lavate Rosse Pepe Picante Verde 1086 4 kg Uganda 1205 5 kg S. Domingo 1530 4 kg S. Domingo 1410 5 kg India 1115 100 g Vietnam 1090 4 kg Brasile 1012 10 kg Honduras 3996 5 kg Francia 2382 5 kg Francia 3824 Marocco 12 | Frutta e verdura Fruits & Vegetables Pomodoro Grappolo Rocoto Turia Yam Fruits & 1264 Puna 20 kg Ghana 3954 5 kg Olanda 1158 1 kg Perù 1132 Luffa 7 kg S. Domingo 1263 White 20 kg Ghana Vegetables Yam Cinese Zenzero Banana Leaf 1497 12 kg Cina 1319 13,6 kg Brasile 1144 15 kg Francia 2777 13,6 kg Perù 1358 500 g Vietnam Rice RICE BASMATI Akash Basmati Akash Basmati Badshah Basmati Badshah Basmati Akash Basmati Akash Basmati Badshah Basmati Badshah Basmati 6019 5 kg G. Bretagna 4973 5 kg G. Bretagna 6019 5 kg G. Bretagna 4973 5 kg G. Bretagna 6020 20 kg G. Bretagna 6018 2 kg G. Bretagna 4974 20 kg G. Bretagna 4979 2 kg G. Bretagna 6020 20 kg G. Bretagna 6018 2 kg G. Bretagna 4974 20 kg G. Bretagna 4979 2 kg G. Bretagna 5173 10 kg G. Bretagna 6017 1 kg G. Bretagna 5055 10 kg G. Bretagna 4971 1 kg G. Bretagna 5173 10 kg G. Bretagna 6017 1 kg G. Bretagna 5055 10 kg G. Bretagna 4971 1 kg G. Bretagna Daawat Basmati Daawat Basmati Sun Island Red Basmati Super Basmati Daawat Basmati Daawat Basmati Veetee Broken Basmati Super Basmati 5094 5 kg India 4838 20 kg India 5094 5 kg India 4838 20 kg India 4340 20 kg India 4343 2 kg India 4837 5 kg India 4340 20 kg India 4343 2 kg India 4837 5 kg India 4341 10 kg India 4342 1 kg India 4466 1 kg Sri Lanka 4839 1 kg India 4341 10 kg India 4342 1 kg India 4978 20 kg G. Bretagna 4839 1 kg India Pak Basmati Salkar Basmati Salkar Basmati Khushboo Basmati Punjab Basmati Rozana Basmati Rozana Basmati Sun Island Red Basmati 6011 20 kg Pakistan 4977 20 kg G. Bretagna 5278 2 kg G. Bretagna 4980 5 kg 4981 5 kg 4982 5 kg 4983 5 kg 3819 5 kg Pakistan 4976 5 kg G. Bretagna 4975 1 kg G. Bretagna 4466 1 kg Sri Lanka Tilda Basmati Tilda Basmati Tilda Broken Basmati Tilda Basmati Tilda Basmati Tilda Broken Basmati Veetee Broken Basmati 6027 22 kg G. Bretagna 6025 2 kg G. Bretagna 6027 22 kg G. Bretagna 6025 2 kg G. Bretagna 0056 20 kg G. Bretagna 6024 1 kg G. Bretagna 0056 20 kg G. Bretagna 6024 1 kg G. Bretagna 6026 4 kg G. Bretagna 6028 500 g G. Bretagna 6022 20 kg G. Bretagna 6026 4 kg G. Bretagna 6028 500 g G. Bretagna 6022 20 kg G. Bretagna 4978 20 kg G. Bretagna Flour Flour Semola Rimacinata Farina Di Mais Pan Mais Flour Pan Mais Flour Farina Braga Chapati Farina Braga Chapati Farina Braga Chapati Raja Chapati Flour 4272 25 kg Italia 5140 10 kg Italia 4263 5 kg Italia 4189 5 kg Italia 1493 Orange Colombia 4035 White Colombia 2796 25 kg 2797 25 kg 2798 25 kg 2798 25 kg Fecola Di Patate Cornmeal Fine TRS Gram Flour TRS Gram Flour KTC 4486 6 x 2 kg G. Bretagna 3811 12 x 1 kg G. Bretagna 4485 1 kg G. Bretagna 5136 5 kg Italia 3840 6 x 1,5 kg G. Bretagna 3812 6 x 2 kg G. Bretagna 4487 20 kg G. Bretagna Kurakkan Flour Sun Island Rice Flour TRS Semolina Coarse TRS Semolina Fine TRS 3838 10 x 500 g G. Bretagna 4527 500 g Sri Lanka 3828 10 x 500 g G. Bretagna 3837 10 x 500 g G. Bretagna 3839 6 x 1,5 kg G. Bretagna Chapati (BS) Laila Brown Flour Laila White Flour Laila Medium Flour 2792 25 kg Italia 1337 10 kg Italia 2793 20 kg 2794 20 kg 2795 20 kg SPEZIE E ERBE SPEZIE E ERBE Bomby Zafrani Biryani Tika Boti Masala Laziza Shami Kebab Laziza Qeema Masala Chatni Podina Chicken Curry Chunky Chat Dahivada Raita 3708 6 x 130 g Pakistan 3732 6 x 100 g Pakistan 3729 6 x 90 g Pakistan 3725 6 x 90 g Pakistan 4140 10 x 100 g India 4137 10 x 100 g India 4139 10 x 100 g India 4140 10 x 100 g India Lahori Chargha Pakora Mix Fish Masala Karahi Fry Ghost Amchuran Powder Butter Chicken Jal Jeera Chana Masala 3722 6 x 100 g Pakistan 3727 6 x 200 g Pakistan 3718 6 x 100 g Pakistan 3720 6 x 90 g Pakistan 4130 10 x 100 g India 4133 10 x 100 g India 4148 10 x 100 g India 4136 10 x 100 g India Behari Kebab Achar Ghost Haleem Masala Nehari Masala Kasuri Methi Kitchenking Meat Curry Masala Pakora Masala 3707 6 x 100 g Pakistan 3705 6 x 100 g Pakistan 3719 6 x 100 g Pakistan 3733 6 x 100 g Pakistan 4158 6 x 100 g India 4148 10 x 100 g India 4153 10 x 100 g India 4154 10 x 100 g India Sabzi Bhaji Pani Puri Masala Pav Bhaji Masala Rajma Masala Sabzi Masala 3716 6 x 100 g Pakistan 4155 10 x 100 g India 4157 10 x 100 g India 4161 10 x 100 g India 4162 10 x 100 g India SPEZIE E ERBE roast Chicken Black Pepper Whole Chilli Pwd Roasted Dalcini Whole Cloves Whole Biryani Masala roast Chicken Chaat Masala Chana Masala 4532 100 g Sri Lanka 5007 200 g Sri Lanka 5059 50 g Sri Lanka 4534 100 g Sri Lanka 3706 6 x 100 g Pakistan 3709 6 x 125 g Pakistan 3710 6 x 100 g Pakistan 3711 6 x 100 g Pakistan Curry Pwd Darkroasted Chilli Whole Curry Pwd Jaffna Paspanguwa Chapli Kebab Chicken Ginger Chicken Masala Chicken Tika 5005 200 g Sri Lanka 4944 100 g Sri Lanka 4939 100 g Sri Lanka 4556 100 g Sri Lanka 3712 6 x 100 g Pakistan 3714 6 x 100 g Pakistan 3713 6 x 100 g Pakistan 3715 6 x 100 g Pakistan Curry Pwd Roasted Curry Pwd Roasted Curry Pwd Unroasted Haleem Masala Paya Masala Qorma Masala Seekh Kebab Chilli Pwd Unroasted Chilli Pwd Unroasted 4941 200 g Sri Lanka 4940 100 g Sri Lanka 4937 200 g Sri Lanka 4943 200 g Sri Lanka 3719 6 x 100 g Pakistan 3726 6 x 100 g Pakistan 3724 6 x 100 g Pakistan 3728 6 x 100 g Pakistan Bomby Biryani Sindhi Biryani Kofta Masala Sindhi Biryani Tandoori Masala Y akhni Pulao Punjabi 4245 12 x 60 g Pakistan 4244 12 x 60 g Pakistan 3721 6 x 130 g Pakistan 3730 6 x 120 g Pakistan 3731 6 x 100 g Pakistan 3734 6 x 100 g Pakistan SPEZIE E ERBE Deggi Mirch Kashmiri Mirch T-Plus Masala Tandoori Bbq Masal 4143 10 x 100 g India 4151 10 x 100 g India 4163 10 x 100 g India 4165 10 x 100 g India Tava Fry Masala Parantha Masala Shahi Paneer Masala Dal Makhani 4166 10 x 100 g India 4156 106 x 100 g 4164 10 x 100 g India 4142 10 x 100 g India Pulao Masala 4160 10 x 50 g India Legumes LEGUMES Alubia Beans Black Eye Beans Black Eye Beans Kala Chana Mung Dall Mung Dall Chilka Panch Puren Popcorn 3455 6 x 2 kg G. Bretagna 3497 6 x 2 kg G. Bretagna 3454 10 x 1 kg G. Bretagna 4252 25 kg G. Bretagna 3457 10 x 1 kg G. Bretagna 4254 25 kg G. Bretagna 3493 10 x 1 kg G. Bretagna 3496 10 x 1 kg G. Bretagna 3453 20 x 500 g G. Bretagna 3458 6 x 2 kg G. Bretagna 3456 20 x 500 g G. Bretagna 3473 6 x 2 kg G. Bretagna 3492 20 x 500 g G. Bretagna 3495 20 x 500 g G. Bretagna 3673 20 x 100 g G. Bretagna 3504 20 x 500 g G Bretagna Kala Chana Lentils Brown (Masoor) Mustard Seeds Chana Dall Poppy Seeds Red Kidney Beans Split Peas Yellow Rosecoco Beans 3491 6 x 2 kg G.
Load more

Recommended publications
  • Authentic Indian Cuisine Onion and Spices Slowly Roasted in Sauvignon Blanc Cabernet Sauvignon Tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St
    Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour.
    [Show full text]
  • Flavours of India Onion, Tomatoes, Coriander and Lightly Spiced Herbs
    SOMUNDORI KAZANA BAGAAN KE SABZIAN ... CHAWAL (RICE) Fish and Sea Food. VEGETABLES (MAIN DISH) CHAWAL (Plain rice) ..................... £2.25 SAFFRON PILAU ............ £2.50 MACHLI CURRY ...................... £8.95 NAVARATTAN KORMA ................ £5.95 (Basmati rice) Mixed vegetables cooked with chef’s secret recipe BAWARCHI SPECIAL PILAU ............ £3.50 Fish marinated in turmeric, coriander and a pinch of chilli powder. and prepared using freshly ground cashew nut. With garlic, sesame seed & crushed chicken tikka Cooked in plenty of sauce created with curry leaf, garlic & ginger. BEGUN FRY ......................... £5.95 SPECIAL PILAU (With egg, peas) ............ £2.95 MACHLI BHUNA ..................... £8.95 Fresh aubergine cooked with onion tomatoes and KUMBI PILAU (With mushrooms) ............. £2.95 Bangladeshi fish cooked with onions capsicum fresh tomato in medium hot spices. SABZI PILAU (With vegetables) .............. £2.95 wonderful spicy thick sauce. SABZI JALFREZI ..................... £5.95 KEEMA PILAU ............. £3.50 MACHLI JALFREZI ................... £8.95 Mixed vegetables with diced capsicum, onion, (Minced lamb) NIMBU PILAU ................ £2.95 Bangladeshi fish marinated with diced capsicum onion fresh green fresh green chilli and exotic spice. (With lemon) chilli and exotic spice. LOKHI JOLPURI ...................... £5.95 ROSUNI PILAU (With garlic). ............... £2.95 CHINGRI PATHIA SPECIAL ............ £6.95 Pumpkin prepared with chef secret recipe PANEER MAKHNI .................... £6.95 Succulent prawns cooked with green chillies, garlic cloves chopped Home made cottage cheese prepared in a creamy rich mild sauce. ROTIYAN (BREAD) Flavours Of India onion, tomatoes, coriander and lightly spiced herbs. PLAIN NAN .......................... £1.95 CHINGRI BHUNA .................... £6.95 Fully Licensed BAGAAN KE SABZIAN ... ROSHUNI NAN (Stuffed With Garlic) ........... £2.50 Small prawn cooked with onions fresh tomato in wonderful spicy SABZI NAN (Stuffed With Vegetable) ..........
    [Show full text]
  • Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
    Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and
    [Show full text]
  • North Indian Cuisine
    North Indian Cuisine MENU APPETIZERS Aloo Samosa Crisp turnovers stuffed with a savory vegetable filling. Chicken Samosa Crisp turnovers stuffed with a savory chicken filling. Beef Samosa Crisp turnovers stuffed with a savory beef filling. Tandoori Chicken Marinated tender chicken in yogurt sauce. Chicken Seekh Kebab Ground minced chicken w/ herbs and spices. Beef Seekh Kebab Ground beef seasoned with herbs & spices Tandoori Chicken Goat Seekh Kebab Ground mutton mixed with herbs & spices Chicken Boti Grilled chicken nuggets with herbs & spices. Chicken Malai Chicken, ginger, garlic in a coconut, potato sauce.. Chicken Chapli Minced chicken meat & spices grilled over an open fire. Beef Chapli Minced meat & spices grilled over an open fire. Beef Shami Beef Shammi Kebab Lean beef patties mixed with lentils and seasoned with herbs and spices. North Indian Cuisine VEGETARIAN ENTREES Vegetarian Pakora Crisp, fried crust stuffed with vegetables. Vegetable Biryani Rich & exotic saffron rice dish with spicy vegetables. VEGETARIAN CURRIES: Paneer Tikka Masala Marinated paneer in a spicy, onion tomato gravy Palak Paneer Spinach w/ Indian cheese Chili Paneer Palak Paneer Paneer cooked w/ bell pepper in a sweet & spicy gravy. Mutter Paneer Cottage cheese & green peas in creamy sauce. Mixed Vegetable Curry Curry with mixed vegetables. Chana Masala White chickpea curry. Mixed Yellow Daal Mixed Vegetables Thick and creamy, yellow lentil curry. Vegetable Makhani Mixed vegetable curry in a creamy gravy sauce. Kofta Makhani Spicy, steamed vegetable dumplings in a rich, tomato gravy. Baigan Bhartha Eggplant with onions & tomatoes. Chana Palak Chickpeas in a spicy, spinach gravy. North Indian Cuisine NON - VEGETARIAN ENTREES CHICKEN CURRIES: Chicken Dum Biryani Basmati rice & boneless chicken marinated in herbs & spices.
    [Show full text]
  • Appetizers Tandoori Specialties Tawa Non-Vegetarian
    Appetizers Vegetable Samosa $6.25 Kathu Kabab Rolls - Paneer/Chicken $6.75/$7.25 fried patties stuffed with peas, potatoes and raisin soft white flour bread, egg dipped and stuffed with paneer or Aam Palak Chaat $8.95 chicken flash fried baby spinach, diced mango, sweet yogurt and chutneys Aloo aur Pyaz ki Bhaji $6.25 Aloo Tikki Chaat $6.25 juliennes of potatoes and onions in chickpeas batter panfried potato cakes on a bed of chickpeas, sweet yogurt and Makai aur Mattar on Methi Missi $6.25 sauces corn and green peas tossed with spices and served on small methi Bhelpuri ** $6.25 missi bread puffed rice, chickpea vermicelli, peanuts, chopped onion, diced Pao Bhaji $6.25 mango, cilantro and drizzled with tamarind chutney thick vegetable curry served with soft buttered bread roll Dahi Papdi Chaat $6.25 Lahori Murg Tikka $7.75 flour crisps, moong dal dumplings, chickpeas topped with yogurt chicken cubes marinated with yogurt, chilli paste and star anise and chutneys Chicken 65 $7.25 Pani Poori $6.25 small pieces of chicken tossed with South Indian masala puffed hollows stuffed with diced potatoes and chickpeas topped Jheenga Porcha Yera $8.50 with chutneys – eaten whole in one bite spicy tempered prawns Dahi Bhalle $6.25 Calamari $7.95 velvety lentil dumplings in yogurt sauce topped with chutneys sautéed calamari with curry leaves, coconut and hint of lemon juice Caulilflower Bezule $6.25 Seekh Kabab $7.95 florets coated with rice flour, spices and tossed with mustard skewered minced lamb kabab flavored with mint and cilantro seeds and curry
    [Show full text]
  • Original India' Oven
    The Dean of Indian Cuisine in LA Original India' Oven THE ULTIMATE IN INDIAN CUISINE Formerly on Pico and Fairfax APPETIZER CHICKEN SAMOSA 4.95 CLASSIC CURRY 11.95 CRISP SAVORY PATTIES WITH POTATOES &PEAS THIGH MEAT , BRAISED W/ONION, TOMATOES & WHOLE SPICES ONION BHAJI 4.95 INDIAN STYLE SPICY ONION RINGS KARAHI 12.95 THIGH MEAT, ONION & TOMATO GRAVY SPICY CHICKEN WINGS 5.95 MARINATED IN YOGURT WITH SPICES VINDALOO 12.95 ZESTY CURRY COOKED W/POTATO, LEMON AND CHILI FISH PAKORA 6.95 NORTH INDIAN FISH FRITTERS KORMA 12.95 CHICKEN CURRY, GROUNDED CASHEWS COOKED W/ SHRIMP PAKORA 6.95 RICH GRAVY SHRIMP FRITTERS MAKHNI 12.95 AVOCADO BHEL PURI 6.95 BONELESS LEG MEAT, BUTTERY TOMATO CURRY, BUTTERY AVOCADO, CRUNCHY ONIONS & RICE PUFFS FENUGREEK AND ONIONS DRIZZLED WITH TAMARIND CHUTNEY CHICKEN TIKKA MASALA 13.95 BONELESS BREAST, TOMATO BASED CREAMY SAUCE TANDOOR SAAG 13.95 CHARBROILED IN CLAY OVEN BONELESS CHICKEN LEG COOKED W/SPICED SAVORY SPINACH CHICKEN TIKKA 8.95 BONELESS CHICKEN BREAST MARINATED W/ YOGURT & SPICES LAMB SEEKH KABAB 9.95 GROUND LAMB MIXED W/GINGER & SPICES LAMB TANDOORI SHRIMP 14.95 JUMBO PRAWNS MARINATED & SPICED CURRY 12.95 CLASSIC KASHMIRI STYLE ROGAN JOSH TANDOORI FISH 12.95 SWAI FISH MARINATED IN YOGURT & SPICES KARAHI 13.95 BONELESS LAMB LEG CURRY W/ONIONS AND TANDOORI CHICKEN 13.95 TOMATOES BONE IN HALF CHICKEN MARINATED W/YOGURT & VINDALOO 13.95 SPICES BONELESS LAMB LEG ZESTY SPICED CURRY W/POTATOES BIRYANI KORMA 13.95 LAMB CURRY COOKED W/CASHEWS RICH GRAVY SELLA BASMATI RICE COOKED WITH YOUR CHOICE OF PROTEIN AND
    [Show full text]
  • Take Away & Delivery Menu
    W TO ORDER: Take Away & tvMAAYAMILTONKEYNES.COM PHONE 01908 242665 Delivery Menu Envelope [email protected] whatsapp 07775 853 977 Meal Deals Starters Main Courses Chicken Malai tikka £4.50 Chicken Tikka Masala £9.95 MEAL DEAL FOR 2 Supreme of chicken with Chicken tikka cooked to £27.99 (MENU PRICE £39.85) ginger, garlic, cream cheese perfection in tomato, brown and coriander stem onion gravy and cream 1 Spicy Chilli Chicken (starter) Spicy Chilli Chicken £4.50 Butter Chicken £9.95 1 Tulsi Sheek kebab (starter) Calcutta style indo-chinese chilli Tandoor cooked chicken in a 1 Chicken Tikka Masala (main) chicken with onions and capsicum tomato and cream gravy flavored in soy sauce with dried fenugreek leaves 1 Lamb Rogon Josh (main) 1 Saffron Pilau Rice Tulsi Sheek Kebab £4.25 Lamb Passanda £10.95 Lamb kebabs with ground Fillet of lamb marinated with 1 Garlic & coriander Naan spices, cheese, onions yoghurt and green cardamom and peppers then roasted in the oven, cooked in a smooth caramelised onion MEAL DEAL FOR 2 VEGETARIAN with badaam paste Tandoori Lamb Chops £5.95 £23.99 (MENU PRICE £36.60) Lamb chops marinated with raw papaya, spices Garlic Chilli Chicken £8.95 1 Paneer Tikka (starter) and hung yoghurt Supreme chicken cooked with sweet chilli sauce, black pepper, 3 Pcs Onion Bhaji (starter) and a generous serving of garlic Chilli Paneer £5.95 1 Sag Aloo (main) Battered cottage cheese, tossed with onions, peppers Chingri Malai Curry £14.95 1 Chana Masala (main) in homemade sweet chilli sauce Sauteed king prawns cooked in a
    [Show full text]
  • LUNCH MENU FULLY LICENSED, BYO WINE ONLY 11Am to 2Pm Tuesday to Friday
    since 2011 LUNCH MENU FULLY LICENSED, BYO WINE ONLY 11am to 2pm Tuesday to Friday Tandoori Chicken Full 20 | Half 12 Chicken pieces marinated with fresh herbs and spices overnight then Lunch Special 12.00 skewered and cooked in tandoor oven, served with mint sauce. Any curry, rice and papadom Lamb Seekh Kebab (4pcs) 12.00 Minced lamb flavoured with exotic spices, pressed on skewer and then Vegetarian Combo 15.00 cooked in tandoor oven, served with mint sauce. Any vegetarian curry, rice, naan & soft drink (330ml) Fish Pakora (6pcs) 18.00 Boneless fish pieces battered with chickpea flour, spices and deep fried Delight Combo 16.00 served with tamarind sauce. Any non-vegetarian curry, rice, naan & soft drink (330ml) Golden Fried Prawn (6pcs) (Chef’s Special) 18.00 Prawn battered with corn flour, spices and deep fried served with sweet thai sauce. Starters Mains Onion Bhaji 6.00 All mains are served with rice and made to your choice of either Onion ring dipped in chickpea flour and deep fried. MILD, MED, HOT OR EXTRA HOT. Mixed Pakora (4 pcs) 6.00 Mixed vegetables, seasoned with spice, dipped in lentil batter and deep Butter Chicken fried. Tendered boneless pieces of chicken, half cooked in tandoor oven CHEF’S SPECIALS finished in creamy tomato gravy (All time favourite) Vegetable Samosa (2pcs) 6.00 A delightful triangular pastry filled with potatoes and peas then fried Chicken Punjabi golden brown Pieces of roasted chicken cooked with onion, tomato, ginger, capsicum and enhanced with coriander (Exclusive to our Chef) Paneer Aloo Tikki (6pcs) 12.00 An interesting mixture of potatoes homemade cottage cheese, onions Murg Makhanwala (Indian Style Butter Chicken) (New) and fresh coriander made into patties and deep fried.
    [Show full text]
  • Maple Indian Cuisine.Pmd
    Appetizers Vegetarian 1. Vegetable Pakora Fresh vegetables dipped in a delicately spiced batter & fried to golden perfection .................................................$5.00 2. Aloo Tikki Mildly spiced minced deep fried potatoes with a touch of herbs ............................................................................. $4.00 3. Vegetable Samosas Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas ............................................ $4.00 4. Cauliflower Manuchuriuan Cauliflower Manchurian is a tantalizing Indian appetizer made from cauliflower .......................................... $7.00 5. Special Papri Chatt A tangy sweet blend of chick peas, potatoes, papadies, a touch of choley, fresh yogurt and Indian black salt served chilled ................................................................................................................................................................$5.00 6. Special Aloo Tikki or Samosa Mildly spiced deep fried crisp pastries served with a topping of choley ............................................................... $6.00 7. Chili Paneer Marinated paneer cubes deep fried and cooked with red chillies, onions, and tomato sauce................................ $7.00 8. Chili Cauliflower Marinated Cauliflower deep fried and cooked with red chillies, onions, and tomato chili sauce ........................ $7.00 9. Panner 65 Spicy yet irresistibly delicious snack prepared by deep frying spicy paste coated paneer strips .................... $6.00
    [Show full text]
  • Balti-King-Menu.Pdf
    Welcome to ® RReessttaauurraanntt && TTaakkee AAwwaayy The Original Balti House in Sheffield Take-out Menu “Balti King – the most popular restaurant in Sheffield” The INdepeNdeNT I m a NewspAper g e www.baltiking-s10.co.uk s f o r I l l u s Balti is a traditional northern dish, aromatically spiced, which is cooked t r a t i o in a cast iron wok to enhance its exotic flavours. Each dish has its own n P u r p distinctive flavour, the herbs and spices being added in individual o s e s amounts to achieve the authentic and distinctive taste. O n l y * - T e r m FFRREEEE HHOOMMEE DDEELLIIVVEERRYY wwiitthhiinn aa 44 mmiillee rraaddiiuuss s & C o n d 216 Fulwood Road, Broomhill, Sheffield S10 3BB i t i o n s A p Tel: (0114) 266 6655 / 268 2277 order now p Scan this Qr code l y with a smartphone * For Bookings and Enquiries, Please Call: 07501 875 981 Meat Starters Vegetable Starters Sizzler Starters Mince Samosa . 2.50 Popadom v each . 0.50 Balti King Sizzler for 2 . 5.10 Chicken Puree . 2.90 Onion Bhaji v . 2.20 Balti King Sizzler for 4 . 10.00 Prawn Puree . 2.90 Seekh & Chicken Tikka, Chicken Pakora, King Prawn Puree . 3.90 Mushroom Bhaji v . 2.20 Fish Tikka, Lamb Tikka Mixed Bhaji . 2.50 Vegetable Soup v . 2.20 Shami Kebab . 2.50 Mixed Grill for 2 . 5.50 Seekh Kebab . 2.50 Tomato Soup v . 2.20 Mixed Grill for 4 . 11.90 Mixed Kebab .
    [Show full text]
  • Pakistani Menu For
    Cookery in Pakistan Has always had a reigional character with each of the four provinces oering special dishes, in The Punjab, for example, the Mughlai cuisine using tandoor ovens and elaborate preparations is important. In Baluchistan, cooks use the sajji method of barbecuing whole lambs and stick bread in a deep pit. Palla (sh) is a well-known delicacy of Sindh. The sh is cleaned and stued with a paste made from a variety of spices and then baked. Cooking in the Khyber Pakhtoon Khuwa province is a great deal plainer and involves the heavy use of lamb. Ceremonial occasions such as weddings have inspired a number of fancy dishes. A traditional dish at marriage feasts, for example, is chicken curry with either pullao or biryani. A style of cookery called Moghlai, evolved at the Moghul court and even today remains centered in Lahore for example, chicken tandoori-a dish in which chicken is cooked at low temperature in special ovens called tandoors, and murgh musallum in which whole chicken is roasted with special spices and ingredients. Hence from the earliest times, the imaginative and sometimes heavy use of spices, herbs, seeds, avors and seasonings have helped cooks transform rather ordinary staple foods into an exotic cuisine. Relish these exotic tastes at “The Pakistani” and experience A cuisine full of tradition and avor. Shorba SOUP Murgh Masala Yakhni 365 Clear chicken broth, flavored with fresh herbs and local spices Mulligatawny 365 Mild lentil soup with chicken cooked with light traditional spices and garnished with fresh cream
    [Show full text]
  • Dine-In Menu
    AUTHENTICDelhi INDIAN REST 6AURANT The Joy of Indian Dinning A modern twist on the flavours and textures of India combining and celebrating the diverse regional methods of cooking, using fresh ingredients at the heart of the Food kitchen. We combine fresh and local ingredients to create a unique and innovative Indian menu. Treat friends and family to a memorable dining experience at Delhi 6 Indian Restaurant. FOOD ALLERGIES AND INTOLERANCES Before ordering please speak to our staff about your requirements. INDEX Plaers 3 Non‐Veg Entree 4 Veg. Entree 5 Street Food Menu 6‐7 Kids Entree 7 Momos 7 Chicken Dishes 8 Chicken Tawa Masala 9 Goat Taar Korma 10 Lamb Dishes 11 Beef Dishes 12 Seafood Dishes 12 Vegetable Dishes 13 Rice Dishes 14 Bread 15 Condiments & Side Dishes 16 Desserts, Ice Cream & Kulfi 17 Milkshake, Lassi & For Kids 18 The Perfect Summer Thirst Quencher 18 Water & So Drinks 19 Delhi 6 Special Platters for 2 Delhi 6 Veg. Plaers (2pc each) $20.99 Chef selecon of panner kka + hara bhara kebab + onion bhaji + veg. pakora Delhi 6 Non‐Veg. Plaers (2pc each) $25.99 Chef selecon of prawn pakora + seekh Kebab + murg malai kka + tangri kabab Delhi 6 Mix Plaers (2pc each) $22.99 Chef selecon of seekh kebab + murg malai kka + onion bhaji + hara bhara kebab 3 Our Fantastic NON-VEG ENTREE Seekh Kebab $13.99 Lamb mince marinated with ginger, coriander, mint, chilli and cooked in tandoor. Murg Malai Tikka $13.99 Boneless chicken pieces, marinated with herbs, spices & yoghurt and creamy cheese with chopped ginger & chilli cooked in tandoori oven.
    [Show full text]