Dine-In Menu
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Authentic Indian Cuisine Onion and Spices Slowly Roasted in Sauvignon Blanc Cabernet Sauvignon Tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St
Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour. -
LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG -
Milk Kulfi Recipe / Paal Ice / Homemade Kulfi Recipe
Jigarthanda Popsicle Recipe / Madurai Jil Jil Jigarthanda Kulfi Jigarthanda is a popular milk based energy drink sold in many restaurants and road side shops in south India. Jigar means “liver /heart /mind” Thanda means “cooling”. Jigarthanda Popsicle is prepared with almond tree gum (Badam Pisin), nannari syrup, milk and sugar. I already posted the authentic madurai Jigarthanda recipe in my blog. This is my favourite drink and I will never miss this drink when ever I go to Madurai. Coming to the jigarthanda popsicle recipe, here I used vanilla extract in place of nannari syrup and I used condensed milk in place of ice cream. I have no idea whether this jigardhanda popsicle available in shops, this is my own creative recipe by following the jigarthanda recipe. The idea of making this popsicle was in my mind for long time, at last I tried it last week. Woo-ooh, it was so rich, creamy and yummy. Here in US, summer has started it’s getting hot so this madurai jil jil jigarthada kulfi helps me to cool the body instantly. I bet the kids will love this for sure. Hope you will give this a try and let me know how it turned out. Also try my other popsicle recipes. 1. Homemade Kulfi 2. Pineapple Popsicle How to make Jigarthanda Popsicle Recipe Jigarthanda Popsicle Save Print Prep time 8 hours Cook time 30 mins Total time 8 hours 30 mins A creamy and yummy Jigarthanda popsicle is a milk based popsicle made with badam pisin, vanilla extract, milk and sugar. -
Menu (Coreldraw File)
Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION . -
July – Raksha Bandhan – Hindu ‘Raksha’ Means ‘Protection’ and ‘Bandhan’ Means ‘Bond’ Or ‘Tie’ and This Festival Is Celebrated by Hindus All Around the World
July – Raksha Bandhan – Hindu ‘Raksha’ means ‘protection’ and ‘Bandhan’ means ‘bond’ or ‘tie’ and this festival is celebrated by Hindus all around the world . During this festival a girl will tie a ‘rakhi’ or special bracelet to her brother’s right wrist to protect him from evil. In return, he promises to look after her for the coming year and gives her some money as a present! In Hindu families cousins and friends join in too! The tradition goes back over 500 years when sisters tied rakhis on their brother’s wrists to protect them on the battlefield. It is said to have begun when there was a terrible war between the gods and the demons and the wife of the god Indra tied a rakhi around his wrist to keep him safe. The Beavers might like to make friendship bracelets from plaited coloured wools or a decorated rakhi to give to their friend or a family member at home! Rakhi Equipment: card circles, ribbon or wool, tape, art materials, glitter, beads, sequins, glue o Cut card circles to make the decorative centre of the rakhi – use gold or silver card to make it extra special! o Attach a length of ribbon or wool to the back of the card circle with tape – this will tie around the wrist. o The Beavers can decorate the card circle of their rakhi with felt pens, colouring pencils and glitter, beads and sequins to make it extra special! During this festival, prayers are said to the gods to keep loved ones safe – Lakshmi the goddess of wealth and prosperity and Ganesh the god of wisdom are often worshipped. -
Gulab Jamun Indian Syrup Sponge Cakes
Gulab Jamun Indian Syrup Sponge Cakes Method 01 To make the syrup heat the water in a pan and stir in the sugar. Crack in the cardamons and bring it to the boil. Leave to simmer on the lowest for about 20 minutes. Remove from the heat and set to one side. 02 Meanwhile, place all the ingredients for the gulab jamun into a bowl and combine. This will get sticky but dont panic. Knead of abour 3-4 minutes to make a dough. Cover and leave for 15 minutes. 03 Pre heat the oil in a karahi or wok on a gentle heat until the oil is heated through. It is vital that the oil is not too hot or they will not cook through. The oil should be at about 250ºC. You can test it by dropping in a little batter - if it rises to the top straight away it’s ready. 04 Roll the dough into smooth little balls with your hands. Ingredients They should be about 4cm in diameter and not have any cracks in them (you will probably get about 12-15 balls.) Syrup 250g granulated sugar 05 Fry the balls (about five at a time) in the oil for 10-15 500ml water minutes very gently until they expand and turn a reddish brown colour all over. Ensure they brown gradually so 4 cardamon pods, cracked they cook all the way through. 2 drops of rose water (optional) 06 Once cooked remove the gulab jamun from the oil and set Gulab Jamun on some kitchen roll to drain. -
Flavors of India
Catering by Coriander: an Indian Bistro (856) 566 4546 www.CorianderNJ.com Coriander: Flavors of India At Coriander in Voorhees, guests can experience refined contemporary Indian food from diverse regions of the Indian sub-continent. The menu remains true to classic Indian recipes, but also reflects the food trends in today's India. Executive Chef & Owner of Coriander - Vipul Bhasin, brings together his creative force and practical know-how with a dedicated team of professionals with their shared passion for the flavors of the Indian home and the highest quality of service. Chef Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5-Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant. In the US, prior to this Vipul has worked as a Chef at various very successful Restaurant and Catering establishment in New York and New Jersey and has hosted some very successful Indian food festivals and events at the prestigious Sangri-La hotel in Bangkok (Thailand), Le Meridian in Kingston (Jamaica) and prestigious dinners at the Smithsonian in Washington DC. Coriander is located at 910 Haddonfield-Berlin Road at the Ritz Center in Voorhees, New Jersey. For reservations, please call (856) 566-4546. Dinner hours: Monday to Thursday, 5:30 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 9:30 pm. Lunch: Monday-Sunday, 11:30 am - 2:30 PM. The following menus are presented for your consideration; please note: all menus can be customized to meet your specific needs. -
CHAAT MENU 2021.Cdr
www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce. -
Chaat Tandoor Accompaniments Delivery
DELIVERY & TAKEAWAY CHAAT TANDOOR Aloo Chaat 7.00 Tandoori Masala Lamb Chop 15.00 Punjabi Samosa (2pcs) 5.00 Half Tandoori Chicken 15.00 Goat Keema Pao (2pcs) 12.00 Achaari Chicken Tikka (3pcs) 10.00 Lasooni Jheenga 24.00 Kasoori Paneer Tikka (2pcs) 10.00 CURRY BIRYANI VEGETARIAN Chicken Butter Masala 18.00 Muntjac Biryani 22.00 Channa Masala 8.00 Saag Gosht 20.00 Lamb Bryani 22.00 Saag Paneer 15.00 Pork Cheek Vindaloo 20.00 Mushroom Pilau 20.00 Khatta Meetha Baingan 8.00 ACCOMPANIMENTS Papads & Chutney 4.00 - Pickle 2.00 - Pomegranate Raita 4.00 Lasooni Dal 6.00 - Dal Maharani 6.50 - Aloo Jeera 6.00 Steamed Basmati Rice 5.00 - Tandoori Roti 2.50 - Plain Naan 2.50 - Butter Naan 2.50 - Chilli Garlic Naan 2.50 DESSERTS Indian Mangoes (3pcs) 12.00 - Gulab Jamun (2pcs) 5.00 FEAST PREMIUM FEAST VEGETARIAN FEAST For 2 50.00 For 2 99.00 For 2 50.00 Papads & Chutney Papads & Chutney Papads & Chutney - - - Punjabi Samosa Punjabi Samosa Punjabi Samosa - - - Aloo Chaat Aloo Chaat Aloo Chaat - - - Kasoori Paneer Tikka Tandoori Masala Lamb Chops Kasoori Paneer Tikka - - - Lamb Biryani, Raita Goat Keema Pao Mushroom Pilau, Raita - - - Dal Maharani Chicken Butter Masala Dal Maharani - - - Aloo Jeera Muntjac Biryani, Raita Aloo Jeera - - - Naan Dal Maharani Naan - - - Gulab Jamun Aloo Jeera Gulab Jamun - Naan - Indian Mangoes Please note menu and pricing is subject to change. For any direct delivery requests please contact on [email protected] For any further enquiries regarding allergens please contact [email protected] Sulphur FOOD -
TBLA Dine in Menu Feb21.Pdf
Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced -
Catering Menu
725 W Golf Rd Hoffman Estates, IL 60169 INDIAHOUSECHICAGO.COM DEAR CUSTOMER, India House Catering, an award-winning catering service, has opened a brand new state-of-the-art catering kitchen in Hoffman Estates, IL. We are currently catering in Chicago, its suburbs, and various parts of the Midwest. With over 26 years of experience in catering, India House serves many types of occasions, including: Weddings, Receptions, Anniversaries, Birthdays, Professional Conferences, Reunions, and more! We are the only Indian caterer to specialize in: North Indian, South Indian, Gujarati, Swaminarayan/Jain, Indian Chinese, and Fusion Cusine. Our dedicated team helps ease the burden of planning an event with menu planning, vendor selection, and tastings. We are recognized at all major hotels in the Chicagoland area, such as Westin-Itasca, Marriot- Schaumburg, Renaissance-Schaumburg, Hilton- Chicago, Rosemont Convention Center, and many other locations. We cover complete food preparation and presentation and coordinate the details with venues so your catering your food is as seamless as possible. Our experienced team is looking forward to serving you from the planning stage through the day of the event so you and your guests can enjoy your event. We thoughtfully tailor our services to your preferences so each event is as magical as you can imagine it. Please give us the opportunity to cater your event. – Our Master Chefs can’t wait to share their food with you and your guests INDIA HOUSE APPETIZERS/ TANDOORI 1. Seafood 7. Tandoori Seafood 1. Shrimp 1. Shrimp 1. Shrimp Pakora 1. Shrimp Tikka 2. Shrimp Tawa Fry 2. Shrimp Hariyali Tikka 3. -
Product : Falooda Mix Data Sheet
PRODUCT DATASHEET FALOODA MIX PRODUCT : FALOODA MIX KASHMIRI KESAR (Saffron) FLAVOUR 100g DATA SHEET NET WT : 100g PRESENTATION : In duplex printed carton. PACKET DIMENSIONS : 135mm x 85mm x 30 mm UNIT PACK : 100g x 10pkts in a PP Bag EAN CODE : 8906008570724 HSN CODE : 21069011 SHIPPER DIMENSIONS : 45cms x 48 cms x 28 cms SHIPPER CONTAINS : 15 units of 10 pkts=150pkts SHIPPER NET WT : 15 Kgs SHIPPER GROSS WT : 21Kgs INGREDIENTS : Sugar, Vermicelli, basil seeds,saffron (0.05%). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS-122 ,NS-102 & INS-110) AND ADDED ARTIFICIAL FLAVOUR (Kashmiri Kesar). PROPRIETARY FOOD: CATEGORY: SYNTHETIC SOFT DRINK CONCENTRATE (TRADITIONAL INDIAN SWEET) ALLERGY ADVICE : CONTAINS GLUTEN (WHEAT) & TREE NUTS. May contain traces of soya and milk. NUTRITIONAL INFORMATION (PER 100g APPROX) Protein 0.8g, Carbohydrates 97g ( of which sugar 90g, Fibre 3g), Fats 1.0g Energy 397 Kcal. DIRECTIONS FOR USE: In half litre milk, add one cup of water (150ml) and boil. Add contents of the packet and boil stirring continuously for about five minutes. Keep stirring as it cools. Refrigerate and serve chilled with ice cream if desired. pa`yaaoga sambanQaI inado-Sa pa^koT par hO | vaaparNyaacaI rIta pa^koT var Aaho. BEST BEFORE : Within 12 months from manufacture. UNIQUE SELLING POINT: We use the best quality super sorted basil seeds. The quantity of basil seeds are also much more than our competitors. The perfect blend of ingredients gives a smooth, thick and creamy mouth feel! NO. OF SERVINGS: Makes 600ml (Approx 4 glasses of 150ml) ©BIJUR SOOPER FOODS PVT .LTD.,DEC 2019 PRODUCT DATASHEET FALOODA MIX SOFTWARE REQUIRED FOR PREPARATION: Half a litre of milk and a glass of water.