Chaat Tandoor Accompaniments Delivery

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DELIVERY & TAKEAWAY CHAAT TANDOOR Aloo Chaat 7.00 Tandoori Masala Lamb Chop 15.00 Punjabi Samosa (2pcs) 5.00 Half Tandoori Chicken 15.00 Goat Keema Pao (2pcs) 12.00 Achaari Chicken Tikka (3pcs) 10.00 Lasooni Jheenga 24.00 Kasoori Paneer Tikka (2pcs) 10.00 CURRY BIRYANI VEGETARIAN Chicken Butter Masala 18.00 Muntjac Biryani 22.00 Channa Masala 8.00 Saag Gosht 20.00 Lamb Bryani 22.00 Saag Paneer 15.00 Pork Cheek Vindaloo 20.00 Mushroom Pilau 20.00 Khatta Meetha Baingan 8.00 ACCOMPANIMENTS Papads & Chutney 4.00 - Pickle 2.00 - Pomegranate Raita 4.00 Lasooni Dal 6.00 - Dal Maharani 6.50 - Aloo Jeera 6.00 Steamed Basmati Rice 5.00 - Tandoori Roti 2.50 - Plain Naan 2.50 - Butter Naan 2.50 - Chilli Garlic Naan 2.50 DESSERTS Indian Mangoes (3pcs) 12.00 - Gulab Jamun (2pcs) 5.00 FEAST PREMIUM FEAST VEGETARIAN FEAST For 2 50.00 For 2 99.00 For 2 50.00 Papads & Chutney Papads & Chutney Papads & Chutney - - - Punjabi Samosa Punjabi Samosa Punjabi Samosa - - - Aloo Chaat Aloo Chaat Aloo Chaat - - - Kasoori Paneer Tikka Tandoori Masala Lamb Chops Kasoori Paneer Tikka - - - Lamb Biryani, Raita Goat Keema Pao Mushroom Pilau, Raita - - - Dal Maharani Chicken Butter Masala Dal Maharani - - - Aloo Jeera Muntjac Biryani, Raita Aloo Jeera - - - Naan Dal Maharani Naan - - - Gulab Jamun Aloo Jeera Gulab Jamun - Naan - Indian Mangoes Please note menu and pricing is subject to change. For any direct delivery requests please contact on [email protected] For any further enquiries regarding allergens please contact [email protected] Sulphur FOOD ALLERGENS Celery Crustaceans Dairy Eggs Fish Gluten Lupin Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Dioxide STARTERS SAMOSA X X X ALOO CHAAT X X GOAT KEEMA PAO X X X X KEBABS & TIKKAS TANDOORI MASALA LAMB CHOPS X X X HALF TANDOORI CHICKEN X X X ACHAARI CHICKEN TIKKA X X X LASOONI JHEENGA X KASOORI PANEER TIKKA X X X X CURRIES CHICKEN BUTTER MASALA X X X SAAG GOSHT X X X PORK CHEEK VINDALOO X VEGETARIAN SAAG PANEER X X PATIYALA BAIGAN CHANA MASALA X X BIRYANI MUNTJAC BIRYANI X LAMB BIRYANI X X MUSHROOM PILAU X SIDES & ACCOMPANIMENTS DAL LASOONI X X DAL MAHARANI X X ALOO JEERA X BASMATI RICE ROTI X NAAN, BUTTER NAAN, GARLIC NAAN X X X POMEGRANATE RAITA X X PICKLE X X PAPAD CHUTNEY X X X MEETHA GULAB JAMUN X X X INDIAN MANGOES.

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Catering Menu
CATERING MENU Cocktail Hors D’oeuvres (Butler Passed) VEGETARIAN SELECTIONS Vegetable Pakora Assorted vegetable fritters Veg.Samosa Filled with potatoes and green peas in triangular shape Potli Dal Samosa Fried pastry pocket filled with lentils in moneybag shape Chilli Poppers Jalapeño peppers filled with cheddar cheese Vegetable Cutlets Patties with mixed vegetable Paneer Shaslik Cottage cheese, onion, tomatoes and bell pepper on a cocktail skewer Paneer Methi Tikki Fenugreek flavored cottage cheese patties Paneer Sabudana Tikki Tapioca coated fried cottage cheese patties Paneer Chutney Pakora Cheese Pakora with spicy mint chutney Paneer Cutlets Cottage cheese heart shaped patties with veg. stuffing Paneer Masala Fingers Spiced cottage cheese fingers Aloo Sabudana Tikki Deep fried potato patties coated with tapioca Achari Aloo Kebab Potato patties flavored with mango pickle Veg. Shammi Kebab Chickpea patties with fresh mixed vegetables Bhel in Phyllo Dough Cups Crispy rice and lentil flour spicy savories served in pastry cups Bhey Kofta Patties made from lotus root Silver Dollar Uttapam Cocktail size Indian rice pancakes with tomatoes & onions Silver Dollar Idli Indian thick rice puffs Silver Dollar Masala Idli Cocktail size crispy lentil doughnut Medu Vada Cocktail size, thick, plain rice puffs with authentic spices Vegetable Manchurian Fried vegetable oodles in a spicy chinese herbs Gobhi Manchurian Cauliflower florets, batter fried in a spicy chinese sauce Veg. Spring Rolls Vegetable filled chinese wraps Tempura Vegetables Batter dipped and deep fried vegetables served with garlic sauce Golden Fried Baby Corn Spicy deep fried baby corn served with chilli garlic sauce Spanakopita Spinach and cheese filled savory pie Stuffed Breaded Mushrooms Bread mushrooms filled with a creamy sauce Vegetable Triangle Veg.
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619-269-9999
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Menu and Wine List 15% DISCOUNT ON TAKE-AWAY ORDERS £9.50 OR ABOVE. tarters ChickenS Mexican Chicken Chilli £3.45 Chicken tikka cooked with fresh green chillies, served with puree. Chicken Tandoori £2.95 Delicately seasoned ¼ chicken on the bone marinated and barbequed. Chicken Chaat £2.95 Chickn cooked in chaat massalla, served with puree. Chicken Tikka £2.95 Bonesess pieces of chicken marinated and cooked in the tandoor. Chicken Garlic £2.95 Chicken in garlic and butter sauce. Chicken Pakora £2.75 Spiced pieces of chicken deep fried in a rich batter. Chicken Tikka Chaat Massalla £3.45 Cooked with chaat massalla and massalla sauce, served with puree. SeafoodFish Puree £3.45 Fish cooked in chaat massalla served with puree. King Prawn Tikka £3.95 King prawn lightly marinated and barbequed. Prawn/King Prawn Puree £2.95/3.95 Deep fried unleavened bread with prawn/king prawn stuffing. King Prawn Garlic £3.95 King prawn in garlic and butter sauce. Prawn Cocktail £2.95 Fresh prawns in a cocktail sauce served with salad. King Prawn Butterfly £3.95 King Prawn deep fried and battered. Fish Tandoori £3.95 Delicate pieces of fish marinated and barbequed. Fish Pakora £2.95 Spiced pieces of fish deep fried in a rich batter. Rani Starter Taal (for two) £5.95 Chef’s selection of chicken and lamb tikka, onion bhaji, sheek kebab, chicken pakora and stuffed khumbi. (Please ask a member of staff for an only vegetarian or varied non-vegetarian options. ). Lamb Sheek Kebab £2.75 Minced meat cooked in the tandoor or grilled.
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Table of Contents
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Rude Food by Vir Sanghvi: the Annual Street Food Festival Report
Rude Food by Vir Sanghvi: The annual street food festival report It was heartening to see hawkers from all over India being lauded on stage at possibly the first awards for street food guys in Delhi recently Jan 12, 2020 Vir Sanghvi Hindustan Times The street food festival had 36,000 visitors this year over five days! Every year, the National Association of Street Vendors of India (NASVI) organises a street food festival in Delhi. And I end up spending at least a couple of days there. This year, the FSSAI got involved and its energetic CEO Pawan Agarwal made it an Eat Right Mela focussing on how street food could be clean and hygienic, and how the vendors could be organised into food hubs in each city, given new carts, and access to clean water. All this will help increase their incomes. As I do every year, this is my annual street food report. The waves: The first wave of chaat was North Indian and centred around Delhi and UP. The Dilliwallas didn’t travel much but the UP guys spread out all over India; so too did chaat wallahs from Bihar. If you look at the famous chaat of Kolkata, you will be surprised to note that the dishes have little to do with Bengali cuisine. In Mumbai, not only did the chaat wallahs of Chowpatty all come from UP, but they were actually called bhaiyas to denote their regional identity. Dalchand, the tikki seller who made it to Netflix ( Vir Sanghvi ) Of course, the greatness of Indian cuisine lies in the ability of dishes to adapt themselves to local tastes.
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ALOO CHAAT Prepare Aloo Chat at Our Homes
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Indian Buffet Menus Coral Indian Buffet Menu
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Dine-In Menu
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