Grand Brunch Menu

Total Page：16

File Type：pdf, Size：1020Kb

GRAND BRUNCH MENU REFRESHINGLY YOURS Existing Salad Counter TO BEGIN WITH Water melon and cumin shooter Hummus with pine nut Carrot and rasin salad Shredded chicken and pimento salad Babaganoush Beef peperoni and fusilli pasta salad Curried pineapple salad Assorted lettuce Accompaniment with choice of dressing & mustard Live roast GARLIC SPIKED ROASTED CHICKEN BBQ Sauce Mustard sauce Roast gravy SOUP Carrot and cumin soup All prices are in Dirham AED, inclusive of 10% Municipality fees and 10% service charge BAKER’S BASKET Assorted bread rolls Multigrain loaf Arabic breads Butter Olive oil MEXICAN DELIGHTS Nachos Burritos (Veg and non-veg) Accompaniments and dips PAELLA LIVE STATIONS Paella de marisco (Seafood Bomba Rice pilaf) CHEESE BOARD SELECTION Emmental Gouda Cheddar Red & green grapes Jacob crackers Black & green olives All prices are in Dirham AED, inclusive of 10% Municipality fees and 10% service charge DIM SIM STATION Selection of Dim Sim Sauces and dipping LIVE STATION ARTISIAN PASTA Penne , macroni and spaghetti pasta CHOISE OF SAUCE Arabita , Alfrado and Bolognaise VEG OR NON VEG Selection INDIAN TREASURES LIVE STATION CHATORI CHAATS Paani Poori, Dahi Poori, Sev Poori Papdi Chaat, Samosa Chaat, Aloo Chaat Dahi Bhalla, Bhel Poori LIVE STATION PARATHEY WALI GALI Aloo Pyaaz Paratha, paneer Methi Ka Paratha Chole and Bhature Raita/ papad/ Pickle selection All prices are in Dirham AED, inclusive of 10% Municipality fees and 10% service charge MAIN COURSE Existing Hot buffet TOWARDS THE MAINS Pudina gosht Chicken Milanese with garlic aioli Rosemary flavored roast potato, sour cream Asian style vegetable and tofu in hoisin sauce Lemon zest cented baked cream dory, orange olive salsa Kadhai paneer Steamed Rice Grilled beef tenderloin, mushroom sauce DESSERTS Mango mousse Mahalabia Strawberry mousse cake Apple tart Brownie Passion fruit cake Dark Chocolate cake All prices are in Dirham AED, inclusive of 10% Municipality fees and 10% service charge .

Copy Link

Recommended publications

Chaat Tandoor Accompaniments Delivery
DELIVERY & TAKEAWAY CHAAT TANDOOR Aloo Chaat 7.00 Tandoori Masala Lamb Chop 15.00 Punjabi Samosa (2pcs) 5.00 Half Tandoori Chicken 15.00 Goat Keema Pao (2pcs) 12.00 Achaari Chicken Tikka (3pcs) 10.00 Lasooni Jheenga 24.00 Kasoori Paneer Tikka (2pcs) 10.00 CURRY BIRYANI VEGETARIAN Chicken Butter Masala 18.00 Muntjac Biryani 22.00 Channa Masala 8.00 Saag Gosht 20.00 Lamb Bryani 22.00 Saag Paneer 15.00 Pork Cheek Vindaloo 20.00 Mushroom Pilau 20.00 Khatta Meetha Baingan 8.00 ACCOMPANIMENTS Papads & Chutney 4.00 - Pickle 2.00 - Pomegranate Raita 4.00 Lasooni Dal 6.00 - Dal Maharani 6.50 - Aloo Jeera 6.00 Steamed Basmati Rice 5.00 - Tandoori Roti 2.50 - Plain Naan 2.50 - Butter Naan 2.50 - Chilli Garlic Naan 2.50 DESSERTS Indian Mangoes (3pcs) 12.00 - Gulab Jamun (2pcs) 5.00 FEAST PREMIUM FEAST VEGETARIAN FEAST For 2 50.00 For 2 99.00 For 2 50.00 Papads & Chutney Papads & Chutney Papads & Chutney - - - Punjabi Samosa Punjabi Samosa Punjabi Samosa - - - Aloo Chaat Aloo Chaat Aloo Chaat - - - Kasoori Paneer Tikka Tandoori Masala Lamb Chops Kasoori Paneer Tikka - - - Lamb Biryani, Raita Goat Keema Pao Mushroom Pilau, Raita - - - Dal Maharani Chicken Butter Masala Dal Maharani - - - Aloo Jeera Muntjac Biryani, Raita Aloo Jeera - - - Naan Dal Maharani Naan - - - Gulab Jamun Aloo Jeera Gulab Jamun - Naan - Indian Mangoes Please note menu and pricing is subject to change. For any direct delivery requests please contact on [email protected] For any further enquiries regarding allergens please contact [email protected] Sulphur FOOD
[Show full text]
Catering Menu
CATERING MENU Cocktail Hors D’oeuvres (Butler Passed) VEGETARIAN SELECTIONS Vegetable Pakora Assorted vegetable fritters Veg.Samosa Filled with potatoes and green peas in triangular shape Potli Dal Samosa Fried pastry pocket filled with lentils in moneybag shape Chilli Poppers Jalapeño peppers filled with cheddar cheese Vegetable Cutlets Patties with mixed vegetable Paneer Shaslik Cottage cheese, onion, tomatoes and bell pepper on a cocktail skewer Paneer Methi Tikki Fenugreek flavored cottage cheese patties Paneer Sabudana Tikki Tapioca coated fried cottage cheese patties Paneer Chutney Pakora Cheese Pakora with spicy mint chutney Paneer Cutlets Cottage cheese heart shaped patties with veg. stuffing Paneer Masala Fingers Spiced cottage cheese fingers Aloo Sabudana Tikki Deep fried potato patties coated with tapioca Achari Aloo Kebab Potato patties flavored with mango pickle Veg. Shammi Kebab Chickpea patties with fresh mixed vegetables Bhel in Phyllo Dough Cups Crispy rice and lentil flour spicy savories served in pastry cups Bhey Kofta Patties made from lotus root Silver Dollar Uttapam Cocktail size Indian rice pancakes with tomatoes & onions Silver Dollar Idli Indian thick rice puffs Silver Dollar Masala Idli Cocktail size crispy lentil doughnut Medu Vada Cocktail size, thick, plain rice puffs with authentic spices Vegetable Manchurian Fried vegetable oodles in a spicy chinese herbs Gobhi Manchurian Cauliflower florets, batter fried in a spicy chinese sauce Veg. Spring Rolls Vegetable filled chinese wraps Tempura Vegetables Batter dipped and deep fried vegetables served with garlic sauce Golden Fried Baby Corn Spicy deep fried baby corn served with chilli garlic sauce Spanakopita Spinach and cheese filled savory pie Stuffed Breaded Mushrooms Bread mushrooms filled with a creamy sauce Vegetable Triangle Veg.
[Show full text]
619-269-9999
Voted the Best Indian restaurant in S.D. GOLD MEDALLION AWARD WINNER GASLAMP MIRAMAR 329 Market Street 8990 Miramar Road San Diego, CA 92101 San Diego, CA 92126 619-269-9999 858-457-9999 Restaurants Carryout Catering Banquet Hall www.royalindia.com 619-269-9999 Half Buffet Size Pans 2 Inch 4 Inch #Pans $ 20 pc VEG. SAMOSA (Most popular) Two crispy pastries stuffed with mildly spiced potatoes 20 CHICKEN PAKORA Boneless chicken coated in a Seasoned batter and fried 20 PANEER PAKORA (Farmer's Cheese) Farmers cheese coated in a Seasoned batter and fried 20 VEGETABLE PAKORA Mixed Vegetables coated in a Seasoned batter and fried 20 TAWA ALOO CHAAT Potatoes pan fried with herbs & tomato sauce 20 ALOO TIKKI Spiced potato patties pan fried to Golden Brown 20 TAWA CHICKEN Marinated chicken pan fried & sauteed with herbs RAITA Yogurt dressing CHICKEN BIRYANI LAMB BIRYANI SHRIMP BIRYANI VEGETABLE BIRYANI NAN Fresh Baked in clay oven GARLIC NAN Nan garnished with garlic and cilantro TANDOORI ROTI Whole wheat thin bread PARATHA Whole wheat baked bread POORI Whole bread puffed fried bread www.royalindia.com 619-269-9999 Restaurants Carryout Catering Banquet Hall Half Buffet Size Pans 2 Inch 4 Inch #Pans $ VEG CURRY CHANNA MASALA (Garbanzo Curry) ALOO GOBHI PALAK PANEER PANEER VEGETABLE KARAHI PANEER VEGETABLE TIKKA MASALA BHINDI MASALA (Okra) BENGAN BHARTHA VEG. MALAI KOFTA BUTTER TARKA KOFTA DAL TARKA (YELLOW DAAL) DAL MAKHNI (BLACK DAAL) MEAT CURRY CHICKEN TIKKA MASALA KARAHI CHICKEN CHICKEN CHILI GINGER MASALA LAMB ROGAN JOSH ROYAL LAMB MALAI (COCONUT KORMA) PRAWN PEPPER MASALA DESSERT PISTA KHEER (Rice Pudding with Pistachio) RUS MALAI SHAHI MANGO WITH FRUIT.
[Show full text]
Restaurant Menu Sukhadia’S Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830
Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS DRINKS Cold Drinks ($3.99) Hot Drinks ($2.99) (Lassi is a yogurt smoothie) 10. Masala Tea (Indian spiced tea served with milk) 1. Mango Lassi 11. Madras Coffee 2. Sweet Lassi (Indian coffee served with milk) 3. Salty Lassi 12. Masala Milk 4. Rose Lassi (Lightly sweetened milk made with almond, cardamom, 5. Nimbu Pani pistachio and saffron served warm) 6. Chiku Shake 7. Mango Shake 8. Cold Masala Milk 9. Thandai DESSERTS - $3.99 13. Jalebi 14. Basundi 15. Shrikhand 16. Assorted Sweet Platter 17. Malai Kulfi 18. Falooda with Ice Cream 19. Gulab Jamoon 20. Rasgulla 21. Rasmalai 22. Royal Sukhadia’s Falooda ($4.99) (A rose flavor milk shake with noodles, and ice cream) Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS CHAATWALA - $5.99 23. Pani Poori 28. Delhi Chaat (Aloo Papdi Chaat) (Crisp bread with boiled potatoes and beans served with spicy (Flour crisps with potatoes, chickpeas and onions topped with water and tamarind sauce) yogurt and sweet and sour sauce) 24. Sev Poori 29. Jaipur Chaat (Kachori Chaat) (Crisp bread stuffed with potatoes , onions, sweet and sour (Kachori filled with hot channa masala, sauces, yogurt and sauce topped with noodles and coriander leaves) noodles) 25. Samosa Chaat 30. Bombay Bhel Poori (Vegetable samosas served with tomatoes, onions, hot and (A mixture of puffed rice, sev, crispy poori, chopped potatoes sweet sauces topped with thin noodles) and onions with fresh coriander & tamarind sauce) 26.
[Show full text]
Restaurant Menu
Restaurant Menu Sukhadia’s Indian Grill Call 609-448-6300 72 Princeton Hightstown Rd, East Windsor, NJ 08520 Restaurant Hours: 12:00pm-4:00pm | 5:00pm-9:00pm Over four generations of authentic Indian cuisine... Store Hours: Tue-Fri 11:00am-9:00pm | Sat-Sun 10:00am-9:00pm (Monday Closed) DRINKS APPETIZERS - $ 5.50 Cold Drinks ($3.99) 18. Party Samosa - 4pcs 19. Khaman Dhokla (Lassi is a yogurt smoothie) 20. Lilva Kachori 1. Mango Lassi (Made with green pigeon peas Toover Lilva, green masala, 2. Sweet Lassi coconut and cashew) 3. Salty Lassi 21. Stuffed Chilli Fritters 4. Nimbu Pani (Stuffed deep-fried chili fritters in chickpea flour) 5. Chiku Shake 22. Mixed Vegetable Pakoras (Vegetable fritters in chickpea flour) Hot Drinks ($2.99) 23. Dahi Vada 6. Masala Tea (Indian spiced tea served with milk) (Soft lentil dough-nuts soaked in tempered yogurt) 7. Madras Coffee (Indian coffee served with milk) 24. Fafda Plate (Long strips of chick pea flour snack served with chili and 8. Masala Milk chutney) (Lightly sweetened milk made with almond, cardamom, pistachio and saffron served warm) 25. Sabudana Vada (Fasting special) (A Marathi dish made with sabudana and potatoes) 26. Dabeli & Soft Drink (Popular Gujarati snack) CHAATWALA - $5.99 27. Bombay Pav Vada & Soft Drink - 2 Pcs (Tangy, tasty Indian sandwich stuffed with potato balls) 9. Pani Poori (Crisp bread with boiled potatoes and beans served with spicy water and tamarind sauce) Bombay Bhel Poori 10. Sev Poori (Crisp bread stuffed with potatoes , onions, sweet and sour sauce topped with noodles and coriander leaves) 11.
[Show full text]
Trade Marks Journal No: 1872 , 22/10/2018 Class 30
Trade Marks Journal No: 1872 , 22/10/2018 Class 30 2331000 14/05/2012 GAURAV GUPTA trading as ;GAURAV FOODS MALERNA ROAD BALLABGARH 121004 HARYANA MANUFACTURER & MERCHANTS Address for service in India/Agents address: THE CALCUTTA TRADE MARK CO. 236, CHANDNI CHOWK, FATEHPURI, POST BOX NO. 1237, DELHI - 110 006, INDIA. Used Since :12/10/1994 DELHI SPICES FOR SALE IN THE STATES OF HARYANA, UTTAR PRADESH AND UTTRANCHAL THIS IS SUBJECT TO FILING OF TM-16 TO AMEND THE GOODS/SERVICES FOR SALE/CONDUCT IN THE STATES OF.HARYANA & U.P. 4809 Trade Marks Journal No: 1872 , 22/10/2018 Class 30 2372716 31/07/2012 RAVI SURENDRASA KHATAWATE trading as ;AMBASA FOOD AND BEVERAGES MASARI INDUSTRIAL AREA, SHED NO. C-16, GADAG - 582101. KARNATAKA STATE. MANUFACTURERS AND MERCHANTS PROPRIETOR Address for service in India/Attorney address: ARJUN T. BHAGAT & CO., 6/B SHAHEEN APARTMENTS 132/1 MODY STREET,P.B. NO. 1865.MUMBAI-400 001. Used Since :01/09/2003 CHENNAI TEA BEING GOODS. 4810 Trade Marks Journal No: 1872 , 22/10/2018 Class 30 2469800 31/01/2013 BHARAT HOTELS LTD. BARAKHAMBA AVENUE, CONNAUGHT PLACE, NEW DELHI - 110 001, MANUFACTURER AND MERCHANT Address for service in India/Attorney address: SINGH & SINGH LAW FIRM LLP F-11 JANGPURA EXT. NEW DELHI-14 Used Since :01/11/2008 To be associated with: 1745529 DELHI COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO COFFEE SUBSTITUTES, FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE INCLUDED IN CLASS 30 IN THE NAME(S) OF 4811 Trade Marks Journal No: 1872 , 22/10/2018 Class 30 D.U.B.
[Show full text]
Menu and Wine List
Menu and Wine List 15% DISCOUNT ON TAKE-AWAY ORDERS £9.50 OR ABOVE. tarters ChickenS Mexican Chicken Chilli £3.45 Chicken tikka cooked with fresh green chillies, served with puree. Chicken Tandoori £2.95 Delicately seasoned ¼ chicken on the bone marinated and barbequed. Chicken Chaat £2.95 Chickn cooked in chaat massalla, served with puree. Chicken Tikka £2.95 Bonesess pieces of chicken marinated and cooked in the tandoor. Chicken Garlic £2.95 Chicken in garlic and butter sauce. Chicken Pakora £2.75 Spiced pieces of chicken deep fried in a rich batter. Chicken Tikka Chaat Massalla £3.45 Cooked with chaat massalla and massalla sauce, served with puree. SeafoodFish Puree £3.45 Fish cooked in chaat massalla served with puree. King Prawn Tikka £3.95 King prawn lightly marinated and barbequed. Prawn/King Prawn Puree £2.95/3.95 Deep fried unleavened bread with prawn/king prawn stuffing. King Prawn Garlic £3.95 King prawn in garlic and butter sauce. Prawn Cocktail £2.95 Fresh prawns in a cocktail sauce served with salad. King Prawn Butterfly £3.95 King Prawn deep fried and battered. Fish Tandoori £3.95 Delicate pieces of fish marinated and barbequed. Fish Pakora £2.95 Spiced pieces of fish deep fried in a rich batter. Rani Starter Taal (for two) £5.95 Chef’s selection of chicken and lamb tikka, onion bhaji, sheek kebab, chicken pakora and stuffed khumbi. (Please ask a member of staff for an only vegetarian or varied non-vegetarian options. ). Lamb Sheek Kebab £2.75 Minced meat cooked in the tandoor or grilled.
[Show full text]
Trade Marks Journal No: 1857 , 09/07/2018 Class 43
Trade Marks Journal No: 1857 , 09/07/2018 Class 43 1918300 05/02/2010 ADANI WILMAR LIMITED FORTUNE HOUSE, NEAR NAVRANGPURA RAILWAY CROSSING, AHMEDABAD 380 009, GUJARAT MANUFACTURER AND MERCHANT AN INDIAN COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956. Address for service in India/Agents address: Y. J. TRIVEDI & CO. YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 Proposed to be Used AHMEDABAD PROVIDING OF FOOD AND DRINK; TEMPORARY ACCOMMODATION 6667 Trade Marks Journal No: 1857 , 09/07/2018 Class 43 2525260 06/05/2013 B. MAHESH NO.155, AVVAI SHANMUGAM SALAI, ROYAPETTAH, CHENNAI- 600014 SERVICE PROVIDER SOLE PROPRIETOR Address for service in India/Attorney address: GMS LAW ASSOCIATES 'ERODE HOUSE' NEW NO. 66, THIRD MAIN ROAD, GANDHI NAGAR, ADYAR, CHENNAI - 600 020. Used Since :01/02/2013 CHENNAI SERVICES FOR PROVIDING FOOD AND DRINK, IN PARTICULAR RESTAURANT SERVICES PRIMARILY SERVING IDLES WITH CHICKEN GRAVY, CHUTNEY, CHILLI PODI AND ALSO VARIOUS OTHER FOOD STUFFS, SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. 6668 Trade Marks Journal No: 1857 , 09/07/2018 Class 43 HUB BY PREMIER INN 2557254 01/07/2013 PREMIER INN HOTELS LTD WHITBREAD COURT HOUGHTON HALL BUSINESS PARK PORZ AVENUE DUNSTABLE BEDFORDSHIRE LU5 5XE UNITED KINGDOM SERVICE PROVIDERS Address for service in India/Attorney address: SHARDUL AMARCHAND MANGALDAS & CO. AMARCHAND TOWERS, 216, OKHLA INDUSTRIAL ESTATE-PHASE III, NEW DELHI 110020 Proposed to be Used To be associated with: 2250341, 2557253 DELHI FOOD AND DRINK; TEMPORARY ACCOMMODATION SERVICES; HOTELS; MOTELS; CAFE, BAR AND RESTAURANT SERVICES; HOTEL RESERVATIONS AND BOOKING SERVICES; RENTAL OF MEETING ROOMS; RENTAL OF TEMPORARY ACCOMMODATION; SELF-SERVICE RESTAURANTS; SNACK BARS.
[Show full text]
Table of Contents
Contents The letter v to the left of a recipe's name indicates that it is vegan. A Brief Note From the Author xvii Foreword xix Vegetarianism and the Vegan Diet 1 You, Indian Provisions, and the Internet 3 What’s What 5 The Indian Larder 10 What Do You Really Need? 12 What If I Want to Have Everything? 13 Spices 15 Chilis 19 Of Fats and Oils 22 Ghee 24 Rice 26 The Thali and Other Conventions of Eating “Indian Style” 29 Basic Kitchen Equipment 32 Basic Preparations 34 How Well Do You Know Your Curry? 42 Basic Curries and Sauces 44 v Basic Curry Sauce 45 Basic Korma 46 v Basic Masala (Gravy) 47 Masalas 49 v Garam Masala 49 Chaat Masala 49 Rasam Powder 50 Rasam Podi Vegetable Masala Powder 50 Do Indians Eat Soup? 52 v Spinach and Coconut Milk Soup 53 Palak aur Nariyal ka Shorba vii viii All-India Vegetarian Cookbook v Carrot and Carom Seed Soup 54 Ajwaini Gajar ka Shorba v Lentil Soup 54 Dal ka Shorba v Tomato Soup 55 Tamatar ka Shorba v Tomato-Pineapple Rasam 56 v Pumpkin Soup 57 Kadoo ka Champoo v Onion-Pepper Soup 58 Kaandhechya Rassa Beetroot and Fennel Soup 59 Chukandar ka Rassa Papads, Pakoras, and Plenty of Taste 61 v Tangy Potato-and-Green-Pea-Stuffed Fried Papad 61 Papad rolls v Vegetable Patties 62 Vegetable Chaap v Pan-Fried Yam Kebabs 63 Oaler Kebab v Bengali Potato and Poppy-Seed Cutlet 64 Postor Chop v Savory Lentil and Spinach Fritters 65 Patta Vadi Tangy Potato Salad with Tamarind and Date-Flavored Chutney 66 Aloo chaat v Vegetable Fritters 67 Vegetable Pakodas Fried Lentil Dumplings Steeped in Yogurt 68 Dahi Vada v Steamed Gram Flour Savories 69 Khaman Dhokla v Carom Seed Flavored Crisps 70 Matri Plain Dosa 71 Sada Dosa Semolina Dosa 71 Rawa Dosa The letter v to the left of a recipe's name indicates that it is vegan.
[Show full text]
Rude Food by Vir Sanghvi: the Annual Street Food Festival Report
Rude Food by Vir Sanghvi: The annual street food festival report It was heartening to see hawkers from all over India being lauded on stage at possibly the first awards for street food guys in Delhi recently Jan 12, 2020 Vir Sanghvi Hindustan Times The street food festival had 36,000 visitors this year over five days! Every year, the National Association of Street Vendors of India (NASVI) organises a street food festival in Delhi. And I end up spending at least a couple of days there. This year, the FSSAI got involved and its energetic CEO Pawan Agarwal made it an Eat Right Mela focussing on how street food could be clean and hygienic, and how the vendors could be organised into food hubs in each city, given new carts, and access to clean water. All this will help increase their incomes. As I do every year, this is my annual street food report. The waves: The first wave of chaat was North Indian and centred around Delhi and UP. The Dilliwallas didn’t travel much but the UP guys spread out all over India; so too did chaat wallahs from Bihar. If you look at the famous chaat of Kolkata, you will be surprised to note that the dishes have little to do with Bengali cuisine. In Mumbai, not only did the chaat wallahs of Chowpatty all come from UP, but they were actually called bhaiyas to denote their regional identity. Dalchand, the tikki seller who made it to Netflix ( Vir Sanghvi ) Of course, the greatness of Indian cuisine lies in the ability of dishes to adapt themselves to local tastes.
[Show full text]
ALOO CHAAT Prepare Aloo Chat at Our Homes
Harshita S K Preparing time Serves 20 Minutes 2 Ingredients Potatoes 4 Tamarind Chutney 1 tbs Chaat masala 1 1/2 tsp Mint Chutney 1/2 tbs Red Chilli Powder 1/2 tsp Coriander Leaves chopped Roasted Cumin Powder 1 tsp Salt to taste Oil This spicy vegetarian recipe is so common in fast-food restaurants, but many of us do not know how to ALOO CHAAT prepare aloo chat at our homes. Method Boil the potatoes and peel them the skin. Cut the potatoes into small cubical pieces. In the frying pan, heat the oil and fry the chopped potatoes till they appear golden brown. Take out the potatoes from the pan, drain the oil and in a bowl or plate, mix them with red chilli powder, cumin powder, chaat masala and salt. Now, add mint chutney and tamarind chutney to your taste. Finally, decorate the top with chopped coriander leaves. Harshita S K Preparing time Serves 10 Minutes 2 Ingredients Puffed rice 3 Cups Green chilies-finely chopped 2 Tsp Besan flour chips (paapri) 11/2 Cup Black pepper powder 1 Tsp Thin Besan noodles (sev) 3/4 Cup Red Chilli powder 1 Tsp Potato-boiled & mashed 2 Cups Tamarind sauce 1 Tbs Onions-chopped 1 Cup Lemon juice 1 Tbs Tomato-finely chopped 1/2 Cup Mint chutney 1 Tbs Coriander leaves-chopped 1/2 Cup Salt to taste Bhelpuri is a very popular snack across India Method to prepare this delightful recipe BHEL PURI is explained in simple Method steps. Take a large bowl and mix: Puffed rice, besan flour chips, sev (besan noodles), black pepper powder, chilli powder and salt.
[Show full text]
Indian Buffet Menus Coral Indian Buffet Menu
INDIAN BUFFET MENUS CORAL INDIAN BUFFET MENU Minimum of 100 guests PASS AROUND HORS D’OEUVRES Hara Bara Kebab Classic indian kebab Green vegetables, fresh leaves , cooked in a shallow pan Ajwani Jhinga Indian marinated prawns, carom seeds STARTERS Chicken Tikka Chaat Tandoori marinated chicken Kurkure Sabz Samosa Chaat Crispy vegetables, savory crust , Indian chutney and spices Tamartar or Cucumber Salad Tomato, cucumber, coriander, chili, lemon dressing Makai Machi Salad Slow cooked confit of tuna loin, corn, chili, coriander, curry vinaigrette Zaffrani Tandoori Paneer Salad Saffron marinated cottage cheese, tomato, chili, coriander, cooked in a tandoor Moong Naryli Traditional south Indian appetizer Fresh grated coconut, moong dal, tempered with indian spices Chatapata Aloo Papadi Chaat Potato, crispy bread, tamarind, onion, chili, coriander chutney Traditional Condiments Boondi raita, cucumber raita, mango chutney, lemon pickle, mixed vegetable pickle, pappadums, fresh salad leaves, lacha pyaz, cherry tomatoes, cucumber, chili, lemon, olives Dressings Cocktail sauce, thousand island, ranch, curry vinaigrette Bread Basket Selection of freshly baked breads and arabic bread, tandoori roti, naan, butter naan, potato kulcha, paneer and cheese kulcha, malabar paratha, roomali roti LIVE STATION Chaat Counter Traditional Bombay street food Sev papdi, chat, pani puri, bhel puri, samosa chat MAIN COURSES Dal Chagosht Indian mutton, lentils, traditional herbs and spices Chicken Handi Biryani Rice, chicken, traditional herbs and spices Jhiniga
[Show full text]