Chaat Tandoor Accompaniments Delivery

DELIVERY & TAKEAWAY CHAAT TANDOOR Tandoori Masala Lamb Chop (1pcs) 13.00 Aloo Chaat 11.00 Goan Cafreal Salmon Tikka (2pcs) 20.00 Punjabi Samosa (2pcs) 5.00 Kasoori Chicken Tikka (3pcs) 16.00 Goat Keema Pao (2pcs) 13.00 Lasooni Jheenga (4pcs) 24.00 Patiala Fried Chicken Wings (4pcs) 10.00 Achaari Paneer Tikka (2pcs) 12.00 Gilafi Seekh Kebab (2pcs) 17.50 CURRY BIRYANI VEGETARIAN Chicken Butter Masala 23.00 Muntjac Biryani 28.00 Channa Masala 9.50 Goan Prawn Curry 25.00 Mushroom Pilau 22.00 Saag Paneer 18.00 Pork Cheek Vindaloo 25.00 Khatta Meetha Baingan 8.50 ACCOMPANIMENTS Papads & Chutney 5.00 - Pickle 2.00 - Pomegranate Raita 4.00 Lasooni Dal 8.50 - Dal Maharani 8.50 - Aloo Jeera 8.50 Steamed Basmati Rice 5.00 - Tandoori Roti 3.00 - Plain Naan 3.00 - Butter Naan 3.00 - Chilli Garlic Naan 3.00 DESSERTS Angoori Rasmalai 5.00 - Gulab Jamun (2pcs) 5.00 FEAST PREMIUM FEAST VEGETARIAN FEAST For 2 50.00 For 2 99.00 For 2 50.00 Papads & Chutney Papads & Chutney Papads & Chutney - - - Punjabi Samosa Punjabi Samosa Punjabi Samosa - - - Aloo Chaat Aloo Chaat Aloo Chaat - - - Achaari Paneer Tikka Tandoori Masala Lamb Chops Achaari Paneer Tikka - - - Chicken Butter Masala Goat Keema Pao Mushroom Pilau, Raita - Raita - - - Dal Maharani Chicken Butter Masala Dal Maharani - - - Aloo Jeera Muntjac Biryani, Raita Aloo Jeera - - - Naan Dal Maharani Naan - - - Basmati Rice Aloo Jeera Gulab Jamun - - Gulab Jamun Naan - Angoori Rasmalai Please note menu and pricing is subject to change. For any direct delivery requests please contact on [email protected] For any further enquiries regarding allergens please contact [email protected] Sulphur FOOD ALLERGENS Celery Crustaceans Dairy Eggs Fish Gluten Lupin Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Dioxide STARTERS SAMOSA X X X ALOO CHAAT X X GOAT KEEMA PAO X X X X KEBABS & TIKKAS TANDOORI MASALA LAMB CHOPS X X X HALF TANDOORI CHICKEN X X X ACHAARI CHICKEN TIKKA X X X LASOONI JHEENGA X KASOORI PANEER TIKKA X X X X CURRIES CHICKEN BUTTER MASALA X X X SAAG GOSHT X X X PORK CHEEK VINDALOO X VEGETARIAN SAAG PANEER X X PATIYALA BAIGAN CHANA MASALA X X BIRYANI MUNTJAC BIRYANI X LAMB BIRYANI X X MUSHROOM PILAU X SIDES & ACCOMPANIMENTS DAL LASOONI X X DAL MAHARANI X X ALOO JEERA X BASMATI RICE ROTI X NAAN, BUTTER NAAN, GARLIC NAAN X X X POMEGRANATE RAITA X X PICKLE X X PAPAD CHUTNEY X X X MEETHA GULAB JAMUN X X X INDIAN MANGOES.

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Starters Tandoori Starters Mains Sides Desserts
STARTERS MAINS ONION BHAJI £3.95 V VG GF DF TANDOORI STARTERS RAILWAY POTATO CURRY £6.95 V VG GF DF Mild potato curry traditionally served on the railways of India Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) MURGH MALAI TIKKA £4.95 GF Chicken marinated in yoghurt, ginger and garlic. Based on a classic recipe used in the PUNJABI CHOLE £7.25 V VG GF DF Dhabas of the north - India’s roadside restaurants - that we’ve brought back with us PANI PURI/GOLGAPPA £4.50 V VG DF The most popular vegetarian dish in India. A dollop of comfortingly bolstering pulses to Leeds bathed in a thick, tangy, deeply spiced gravy One of the most famous street food dishes of India. Round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas GILAFI SEEKH KEBAB £4.75 GF DF DAL MAKHANI £7.50 V GF Juicy lamb mince skewers with ginger, garlic, garam masala, coriander, chopped Dal Makhani is a popular dish originating from the Punjab region of the Indian Subconti- peppers and onions served with a tandoori salad and mint chutney nent. The primary ingredients in dal makhani are whole black lentil, butter and cream KOLKATA CHAAT £4.75 V Calcutta is home to some of the best chaat outside of Leeds. This spiced chickpea salad with wheat TANDOORI PRAWNS £5.75 GF VEG MALAI KOFTA £8.50 V GF crisps, pomegranate, sweetened yoghurt, mint and tamarind chutney is our take on one of India’s Succulent tiger prawns marinated with ginger, paprika, yoghurt, nigella seeds and Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
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Quilon Prides Itself on Offering the Very Best in South West Coastal Indian
Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for ingredients. Seafood is central but our menu also includes equally outstanding meat and vegetable choices. To fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners. If you prefer, our chef would be delighted to plan a tasting menu tailor-made to your requirements. STARTERS Quilon salad heirloom tomatoes, baby gem, watermelon, squash, avocado, fennel and micro herbs with curry leaves, goji berry dressing and balsamic glaze S Artichoke, broccoli and beetroot chop mango, mint and plum sauce G Mini masala dosa rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar MUS *Cauliflower chilli fry (gobi kempu bezule) crispy fried cauliflower tossed with yogurt, green chilli and curry leaves D E Lobster broth flavoured with coriander and hint of coconut cream C Mango ginger chicken chicken fillet with ground spices, mango ginger, cooked over a griddle D *Kothu lamb marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle Fish peera Seasonal fish cooked with button onions, green chilli, ginger and crumb fried G F E Almond chicken chicken cubes marinated with ground almond, chilli, and cooked over griddle N Crab cakes claw meat with curry leaves, ginger, green chillies and cooked on a skillet G C MUS Char-grilled scallops with pawpaw, poppy seeds and chilli relish C Karvari oyster chilli onion chutney C G Fisherman’s catch pepper shrimp, crab cake, fish cafreal and grilled scallop G E C M F We have a no tipping policy * Denotes spicy dish.
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Bangsar Village
BANGSAR VILLAGE Delivery Menu KERALA KUALA LUMPUR Kayra is a journey of love, JOHOR passion, heritage, and most BAHRU importantly, a celebration of familial bonds. Back in the day, my grandparents traveled from Kerala for greener pastures to Malaysia. Once here, they sought to relive the nostalgia of the Old Country and recreated their best memories of the past through the delectable taste of Kerala food. And so, in 1949, the first Kerala restaurant in Johor Bahru was conceived. For me, this was how the inspiration took place - as an enchanted spectator of my grandparents’ bustling kitchen. Watching, observing and breathing in the aromas of favorite meals being prepared. Meals were always the center of family togetherness. Breaking bread together, was a sacred experience. Each dish was painstakingly created, whether at home or at the restaurant, by the great cooks of the family. The art of creating each dish was a knowledge handed down through generations. Kayra is an organic manifestation of all of these cherished sentiments and great influences in my life. A shared love and passion for food, is what drives the team at Kayra to reach new heights with the food and dining experience offered. When curating and building the menu, I knew we had to revert back to old recipes, yet fused with new flavours inspired by our Kerala travels. Essentially, My grandparents, Meachery Joseph the Kayra experience reflects the aspirations of Francis and Mary Francis, founders of today’s generation: a combination of the traditional, Kerala Restaurant Johor Bahru the contemporary and the innovative. Meriam Sophia Alfonso & The Kayra family Fish Moilee Biryani KAYRA BIRYANI SPECIALS All our Biryanis serve 3 pax.
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JN112978 Chilli Express 8Ppdl Menu FINAL2
Set Meals Chillies House Special C TWO PERSONS £22.95 Our house dishes designed by our chef from the freshest ingredients A ONE PERSON £12.95 Balti Dishes STARTER: CHICKEN TIKKA STARTER: CHICKEN TIKKA, ONION BHAJI possible to produce these signature dishes. Our Balti Dishes are designed by our chef with a traditional family held recipe MAIN: CHICKEN BHUNA MAIN: CHICKEN TIKKA MASALA, LAMB BHUNA CHICKEN CHETTINAD £7.95 using only the freshest ingredients possible to produce that original spicy SIDE: M/ROOM BHAJI, PILAU RICE, SIDE: ONE MUSHROOM BAHJI, TWO PILAU RICE, Cooked with strips of chicken with long fried onions, green peppers, medium sauce. NAN & POPPADOM ONE NAN & POPPADOM crushed chillies, sliced garlic, fresh herbs & chef’s secret recipie B ONE PERSON £13.95 D VEGAN MEAL FOR TWO £18.95 CHICKEN OR LAMB SALI £6.50 BALTI CHICKEN £6.25 LAMB £7.25 PRAWN £7.50 Cooked with dried Apricots in mild Masala sauce, lavishly garnished STARTER: GARLIC MUSHROOMS STARTER: VEGETABLE SAMOSA & CHANA CHAT with crisp straw potatoes. MUSHROOM BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 MAIN: RAYS SPECIAL MAIN: VEGETABLE MASALA & VEGETABLE CURRY KATA MASSALLA CHICKEN OR LAMB £6.50 SAG BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 SIDE: SAAG PANEER, PILAU RICE, SIDE: ONE MUSHROOM BHAJI, TWO BOILED RICE, INDIAN TAKEAWAY Succulent lamb, golden braised with chopped onions, ginger, garlic CHILLI BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 NAN & POPPADOM ONE CHAPATI & 2 POPPADOM and mild unground Garam Masala. JEERA BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 CHICKEN PIAZA DARJEELING £6.20 Garlic, ginger, onions, peppers garnished with fried onions & onion rings.
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Chaat Tandoor Accompaniments Delivery
DELIVERY & TAKEAWAY CHAAT TANDOOR Aloo Chaat 7.00 Tandoori Masala Lamb Chop 15.00 Punjabi Samosa (2pcs) 5.00 Half Tandoori Chicken 15.00 Goat Keema Pao (2pcs) 12.00 Achaari Chicken Tikka (3pcs) 10.00 Lasooni Jheenga 24.00 Kasoori Paneer Tikka (2pcs) 10.00 CURRY BIRYANI VEGETARIAN Chicken Butter Masala 18.00 Muntjac Biryani 22.00 Channa Masala 8.00 Saag Gosht 20.00 Lamb Bryani 22.00 Saag Paneer 15.00 Pork Cheek Vindaloo 20.00 Mushroom Pilau 20.00 Khatta Meetha Baingan 8.00 ACCOMPANIMENTS Papads & Chutney 4.00 - Pickle 2.00 - Pomegranate Raita 4.00 Lasooni Dal 6.00 - Dal Maharani 6.50 - Aloo Jeera 6.00 Steamed Basmati Rice 5.00 - Tandoori Roti 2.50 - Plain Naan 2.50 - Butter Naan 2.50 - Chilli Garlic Naan 2.50 DESSERTS Indian Mangoes (3pcs) 12.00 - Gulab Jamun (2pcs) 5.00 FEAST PREMIUM FEAST VEGETARIAN FEAST For 2 50.00 For 2 99.00 For 2 50.00 Papads & Chutney Papads & Chutney Papads & Chutney - - - Punjabi Samosa Punjabi Samosa Punjabi Samosa - - - Aloo Chaat Aloo Chaat Aloo Chaat - - - Kasoori Paneer Tikka Tandoori Masala Lamb Chops Kasoori Paneer Tikka - - - Lamb Biryani, Raita Goat Keema Pao Mushroom Pilau, Raita - - - Dal Maharani Chicken Butter Masala Dal Maharani - - - Aloo Jeera Muntjac Biryani, Raita Aloo Jeera - - - Naan Dal Maharani Naan - - - Gulab Jamun Aloo Jeera Gulab Jamun - Naan - Indian Mangoes Please note menu and pricing is subject to change. For any direct delivery requests please contact on [email protected] For any further enquiries regarding allergens please contact [email protected] Sulphur FOOD
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Chicken Curries Tandoori Dishes
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Covent Garden Christmas Day Menu
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The Curry Guy Bible
CONTENTS Title Page Preface How to Use This Cookbook Starters Street Food Authentic Curries Curry-House Preparation Recipes British Curry-House Recipes Balti, Karahi and Handi Dishes Grilling, Barbecue and Roasting Bread, Rice and Sides Pickles, Chutneys and Sauces List of Ingredients Suppliers and Classes Index Acknowledgements Copyright Page About the Author PREFACE I didn’t eat my way around curry houses in the UK and street-food places in the Indian subcontinent to find shortcuts to making Indian food. I wanted the whole shebang, and since starting my blog in 2010, I’ve acquired a massive catalogue of authentic and British-style recipes. Many made it into my first three cookbooks, whereas others had to be held back until the time was right. That time is now! I have also come across some good shortcuts, which are explained here as well. I’m happy to now give you The Curry Guy Bible: a collection of more than 160 of the most popular recipes from my first 3 books and 50 new mouthwatering recipes that will get you the results you’re looking for – and perhaps a few tasty surprises. I’ll warn you that some of my new recipes could be considered to be way out there and even unhealthy by some! Being a big believer that everything is fine in moderation, I couldn’t bring myself to give you watered-down versions of spectacular recipes. I have given you the most authentic versions, but you can easily adjust the recipes to your personal preferences – just read the following few pages for how to do this.
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Catering Menu
CATERING MENU Cocktail Hors D’oeuvres (Butler Passed) VEGETARIAN SELECTIONS Vegetable Pakora Assorted vegetable fritters Veg.Samosa Filled with potatoes and green peas in triangular shape Potli Dal Samosa Fried pastry pocket filled with lentils in moneybag shape Chilli Poppers Jalapeño peppers filled with cheddar cheese Vegetable Cutlets Patties with mixed vegetable Paneer Shaslik Cottage cheese, onion, tomatoes and bell pepper on a cocktail skewer Paneer Methi Tikki Fenugreek flavored cottage cheese patties Paneer Sabudana Tikki Tapioca coated fried cottage cheese patties Paneer Chutney Pakora Cheese Pakora with spicy mint chutney Paneer Cutlets Cottage cheese heart shaped patties with veg. stuffing Paneer Masala Fingers Spiced cottage cheese fingers Aloo Sabudana Tikki Deep fried potato patties coated with tapioca Achari Aloo Kebab Potato patties flavored with mango pickle Veg. Shammi Kebab Chickpea patties with fresh mixed vegetables Bhel in Phyllo Dough Cups Crispy rice and lentil flour spicy savories served in pastry cups Bhey Kofta Patties made from lotus root Silver Dollar Uttapam Cocktail size Indian rice pancakes with tomatoes & onions Silver Dollar Idli Indian thick rice puffs Silver Dollar Masala Idli Cocktail size crispy lentil doughnut Medu Vada Cocktail size, thick, plain rice puffs with authentic spices Vegetable Manchurian Fried vegetable oodles in a spicy chinese herbs Gobhi Manchurian Cauliflower florets, batter fried in a spicy chinese sauce Veg. Spring Rolls Vegetable filled chinese wraps Tempura Vegetables Batter dipped and deep fried vegetables served with garlic sauce Golden Fried Baby Corn Spicy deep fried baby corn served with chilli garlic sauce Spanakopita Spinach and cheese filled savory pie Stuffed Breaded Mushrooms Bread mushrooms filled with a creamy sauce Vegetable Triangle Veg.
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Our Chulha ‘Chaats’
OUR CHULHA ‘CHAATS’ ALOO ANARDANA ‘PUNJAB’ (V, E, GF) 180 POTATO, POMEGRANATE SEED, CORIANDER, MINT BHALLEY PAPADI ‘PUNJAB’ (V, E) 180 CRISPY WAFER, LENTIL DUMPLING, SEV, CHUTNEY, YOGHURT PALAK PAPADI ‘RAJASTHAN’ (V, E) 180 CRISPY SPINACH LEAF, LENTIL, YOGHURT, TAMARIND, CUMIN TAMATAR AUR SHINGADEY ‘RAJASTHAN’ (V, E) 180 TOMATO, WATER CHESTNUT, MINT, PEANUT RAGDA PATTIES ‘MAHARASHTRA’ (V, E) 180 POTATO GALETTE, CHICKPEA, ONION, TOMATO SEV PURI ‘MAHARASHTRA’ (V, E) 180 FLOUR PUFF, ONION, CORIANDER, SPICED POTATO BHEL PURI ‘MAHARASHTRA’ (V, E) 180 PUFFED RICE, ONION, TOMATO DAHI BATATA PURI ‘MAHARASHTRA’ (V, E) 180 CRISPY WAFERS, POTATO, CUMIN, SWEETENED CURD SAMOSA ‘LUCKNOW’ (V, E) 180 FLOUR DUMPLING, POTATO, CHICKPEA, MINT CHUTNEY BANARASI BHARWAN MATAR ‘LUCKNOW’ (V, E) 180 SPICY POTATO PATTIES, CUMIN, GREEN PEAS, SWEET-SOUR CHUTNEY PYAAZ KACHORI ‘UTTAR PRADESH’ (V, E) 180 ONION STUFFED FLOUR PUFFS, SWEET-SOUR CHUTNEY RAJ KACHORI ‘UTTAR PRADESH’ (V, E) 180 STUFFED FLOUR PUFFS, SPROUT, SWEET-SOUR CHUTNEY (V) VEGETARIAN - (E) EGG FREE - (GF) GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO APPLICABLE GOVERNMENT TAXES AND A DISCRETIONARY 5% SERVICE CHARGE PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS AT THE TIME OF ORDER TASTING PLATES PALAK AUR KHUBANI KI TIKKI ‘PUNJAB’ (V, E) 330 SPINACH, APRICOT PATTY, INDIAN SPICES, PAN GRILLED NAVRATAN SUBZ KI TIKKI ‘LUCKNOW’ (V, E) 330 ASSORTED VEGETABLE PATTIES, DRY NUTS, GINGER, GREEN CHILLI, PAN GRIDDLED KANDHARI ALOO TILORI ‘LUCKNOW’ (V, E) 330 SCOOPED POTATO, SESAME COATED, STUFFED,
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619-269-9999
Voted the Best Indian restaurant in S.D. GOLD MEDALLION AWARD WINNER GASLAMP MIRAMAR 329 Market Street 8990 Miramar Road San Diego, CA 92101 San Diego, CA 92126 619-269-9999 858-457-9999 Restaurants Carryout Catering Banquet Hall www.royalindia.com 619-269-9999 Half Buffet Size Pans 2 Inch 4 Inch #Pans $ 20 pc VEG. SAMOSA (Most popular) Two crispy pastries stuffed with mildly spiced potatoes 20 CHICKEN PAKORA Boneless chicken coated in a Seasoned batter and fried 20 PANEER PAKORA (Farmer's Cheese) Farmers cheese coated in a Seasoned batter and fried 20 VEGETABLE PAKORA Mixed Vegetables coated in a Seasoned batter and fried 20 TAWA ALOO CHAAT Potatoes pan fried with herbs & tomato sauce 20 ALOO TIKKI Spiced potato patties pan fried to Golden Brown 20 TAWA CHICKEN Marinated chicken pan fried & sauteed with herbs RAITA Yogurt dressing CHICKEN BIRYANI LAMB BIRYANI SHRIMP BIRYANI VEGETABLE BIRYANI NAN Fresh Baked in clay oven GARLIC NAN Nan garnished with garlic and cilantro TANDOORI ROTI Whole wheat thin bread PARATHA Whole wheat baked bread POORI Whole bread puffed fried bread www.royalindia.com 619-269-9999 Restaurants Carryout Catering Banquet Hall Half Buffet Size Pans 2 Inch 4 Inch #Pans $ VEG CURRY CHANNA MASALA (Garbanzo Curry) ALOO GOBHI PALAK PANEER PANEER VEGETABLE KARAHI PANEER VEGETABLE TIKKA MASALA BHINDI MASALA (Okra) BENGAN BHARTHA VEG. MALAI KOFTA BUTTER TARKA KOFTA DAL TARKA (YELLOW DAAL) DAL MAKHNI (BLACK DAAL) MEAT CURRY CHICKEN TIKKA MASALA KARAHI CHICKEN CHICKEN CHILI GINGER MASALA LAMB ROGAN JOSH ROYAL LAMB MALAI (COCONUT KORMA) PRAWN PEPPER MASALA DESSERT PISTA KHEER (Rice Pudding with Pistachio) RUS MALAI SHAHI MANGO WITH FRUIT.
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Restaurant Menu Sukhadia’S Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830
Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS DRINKS Cold Drinks ($3.99) Hot Drinks ($2.99) (Lassi is a yogurt smoothie) 10. Masala Tea (Indian spiced tea served with milk) 1. Mango Lassi 11. Madras Coffee 2. Sweet Lassi (Indian coffee served with milk) 3. Salty Lassi 12. Masala Milk 4. Rose Lassi (Lightly sweetened milk made with almond, cardamom, 5. Nimbu Pani pistachio and saffron served warm) 6. Chiku Shake 7. Mango Shake 8. Cold Masala Milk 9. Thandai DESSERTS - $3.99 13. Jalebi 14. Basundi 15. Shrikhand 16. Assorted Sweet Platter 17. Malai Kulfi 18. Falooda with Ice Cream 19. Gulab Jamoon 20. Rasgulla 21. Rasmalai 22. Royal Sukhadia’s Falooda ($4.99) (A rose flavor milk shake with noodles, and ice cream) Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS CHAATWALA - $5.99 23. Pani Poori 28. Delhi Chaat (Aloo Papdi Chaat) (Crisp bread with boiled potatoes and beans served with spicy (Flour crisps with potatoes, chickpeas and onions topped with water and tamarind sauce) yogurt and sweet and sour sauce) 24. Sev Poori 29. Jaipur Chaat (Kachori Chaat) (Crisp bread stuffed with potatoes , onions, sweet and sour (Kachori filled with hot channa masala, sauces, yogurt and sauce topped with noodles and coriander leaves) noodles) 25. Samosa Chaat 30. Bombay Bhel Poori (Vegetable samosas served with tomatoes, onions, hot and (A mixture of puffed rice, sev, crispy poori, chopped potatoes sweet sauces topped with thin noodles) and onions with fresh coriander & tamarind sauce) 26.
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