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HOLIDAY INN EXPRESS AND SUITES BENGALURU, OLD MADRAS ROAD Sy No. 49, Huskur Village, Bidarahalli Hobli, Kattamnallur, Sannatammanahalli, Bengaluru 560049 Phone : +91 (80) 6845 6200

SIMPLE, SMART TRAVEL

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Atrium

The banquet facilities at The Holiday Inn Express & Suites Bengaluru, OMR provide guests with unsurpassed comfort and refined opulence amidst elegant and grandeur. Meetings and conferences, at The Holiday Inn Express & Suites Bengaluru, OMR is highly customized and offer an end to end one stop solution. State of the art audio visual, sound and lighting elegant tabletop accessories, dedicated and personal service, exquisite food, sets The Holiday Inn Express & Suites Bengaluru, OMR apart from its competitors.

Banquets Weddings • Highly Customized • Creative Decoration • End to End Solution • Elaborate food options

MICE • Glitch free Intuitive Solutions • Innovative Team Building Activities • Attractive Weekday Packages

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Board Room

Seating Arrangements & Floor Plan

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ADDITIONAL DAY CONFERENCE PACKAGES/ MEETING PACKAGES

Sr. No Type of Function Rate (INR) per Package Inclusions person excluding taxes

MENU -Complimentary 1 rounds of Tea / Coffee with Cookies -Buffet Lunch -1 Soup -2 Salads 1. DAY MEETING PACKAGE 1100/- onwards -1 Raita -1 Non Veg + 2 Veg Main Courses -1 Paneer Preparation -1 Dal -1 Rice Preparation -Assorted Indian Breads -2 Desserts

MENU -Complimentary 2 rounds of Tea / Coffee with Cookies. -Buffet Lunch -1 Soup -3 Salads DAY CONFERENCE 1400/- onwards -1 Raita 2. -2 Non Veg + 2 Veg Main Courses PACKAGE -1 Paneer Preparation -1 Dal -1 Rice Preparation -Assorted Indian Breads -2 Desserts

MENU ADDITIONS -Addition of 1 veg main course INR 50/- per person will be applicable.

- Additional Non veg at INR 75 plus taxes per person

- Mutton provided at INR 100 plus taxes per person

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Banquet Corporate Menu Structure Lunch and Dinner Included in the American plan

Standard Menu offering

Soup  1 Vegetarian  1 Non Vegetarian (Served with European Bread Basket) Salad  3 Vegetarian Compounds  1 Simple Salad  1 Curd / Raita  Pickle, Papad,

Main Course  1 Non Vegetarian (Chicken or Fish) - (Additional Non veg at INR 75 plus taxes per person) - (Mutton provided at INR 100 plus taxes per person)  2 Vegetarian  1 Paneer  1  1 Dal  1 Flavoured Rice  1 Plain Rice  Assorted Indian Breads

Dessert  2 European/Indian  1 Ice Cream

Cocktail Snacks Packages

2 Vegetarian Snacks & 2 Non Vegetarian Snacks  Rs.550+Tax Per Person for 1.5 Hours Unlimited

1 Vegetarian Snack & 1 Non Vegetarian Snack  Rs.450+Tax Per Person for 1.5 Hour Unlimited

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(Kindly Note: - Mutton, Prawns/Lobsters Are Not Included as Part of Package) Menu Offerings Selection of Cocktail Snacks

Non Vegetarian-Chicken

 Murg Tikka Kali  Murg Reshmi Seekh  Stir- Mirch with Teriyaki Sauce  Murg Tikka Achari  Chicken with  Crispy Chicken Salt  Murg Tikka Hariyali Peanut Sauce and Pepper  Murg Tikka Lahsooni  Crumbed Chicken  Chilly Chicken Dry  Murg Tikka Zaffrani with Barbecue Sauce  Murg Malai Kebab  Murg Tikka Dhaba

Non Vegetarian-Fish

 Macchi Amritsari  Macchi Tikka Hariyali  Soya and Ginger  Macchi Amrit Bhari  Fish Finger with Marinated Fish Cakes  Macchi Koliwada Tartar Sauce  Grilled Fish  Macchi Tikka Ajwaini  Fish Nuggets with with Sauce  Macchi Tikka Achari Lemon Ginger  Macchi Malai Tikka Mayonnaise

Vegetarian: - Paneer

Hariyali  Paneer Tawa  Paneer Tikka Achari  Kebab  Paneer Salt and  Paneer Tikka Ajwaini  Sesame Paneer with Pepper  Paneer Sweet & Sour Sauce  Teriyaki Paneer  Chili Paneer

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Vegetarian-Cocktail Snacks

 Palak Aur Anar Ki  Hing Wali Mutter Ke  Golden Fried Tikki Kebab Babycorn  Palak Ki Shikampuri  Aloo Aur Makai Ki  Crispy Vegetable Salt  Mutter Shammi Tikki and Pepper Kebab  Subz Shammi Kebab  With Mint  Dal Ke Kebab  Dahi Ke Kebab And Garlic Yoghurt  Saffron Rice Balls  Kaju Mutter Ka  Grilled Vegetable and Cheese With Cheese Crostini  Aloo Aur Dal Ki Tikki  Mutter Ki Potli  Grilled Vegetable and Corn  Subz Soya Ke Kebab  Sundried Tomato Bruschetta and Basil Crostini  Cheese Filled Herbed Potato  Mushroom and Corn Crostini with Cheese

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Salad/ Cold Selection

 Kachumber Salad  Beetroot Pachari  Coleslaw With Apple  Tawa Aloo  Indian Green Salad And Raisins  Chana Chaat  Pyaaz Lachcha  German  Chana, Moong aur Chutney Salad  Potato Salad With Rajmah Ki Chaat  Tamatar Pyaaz Ka Lemon Caper And  Tamatar Aur Paneer Salad Olives Ka Salad  Mooli Akhrot Ka  Pickled Beetroot  Baby Onions In Red Salad With Walnut Vinegar  Paneer Tikka Chaat  Creamy Vegetable  Fresh Fruit Chaat  Apple And Walnut Salad (Russian Salad)  Dahi Papri Chaat Salad (Waldorf Salad)  Grilled Eggplant and  Dahi Bhalla  Tossed Green Salad Rocket Salad with  Sev Poori Chaat  Veg Caesar Salad Pomegranate  Khaman Dhokla With Condiments Vinaigrette  Wati Dhokla  Cucumber In Garlic  Fresh Garden Greens  Khaman Yoghurt with Crisp Vegetable  Pyaaz Ki  Carrot Salad With and Dressings Saunth Ke Saath Sesame Dressing  Pasta Salad with  Upje Hue Moong aur  Oven Baked Grilled Chane Ki Chaat Tomatoes With Mediterranean  Gajar Aur Kishmish Garlic And Balsamic Vegetables and Ka Salad Dressing Pesto Dressing  Koshimbir  Oven Roasted  Glass Noodle Salad  Tadke Wali Masala Assorted Bell with Lemon Balm peppers With Olives Dressing  Lady Finger Pachari

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Non Vegetarian Salad  Murg Tikka Chaat  Chicken And  Non Vegetarian  Macchi Tikka Chaat Pineapple Salad Caesar Salad  Tuna And Bean Salad (Nicoise Salad)

Selection of Soups

VEGETARIAN  Tamatar Dhaniya Ka  Mixed Vegetable  Wine And Herb Shorba Broth Flavored Leeks Soup  Dal Shorba  German Lentil Soup  Vegetable Sweet  Mulligatawny  Italian Minestrone Corn Soup  Subz Shorba Soup  Vegetable Hot and  Badam Ka Shorba  Mexican Tortilla Sour Soup  Rasam(Tomato, Soup (Depends Upon  Vegetable Manchow Ginger, Pepper, Availability Of Soup Chicken) Tortilla)  Vegetable Noodle  Dahi Shorba  Cream Of Oven Soup  Cream Of Tomato Roasted Tomatoes  Vegetable Clear Soup  Cream Of Mushroom And Garlic with Spinach  Cream Of Broccoli  Creamy Pumpkin  Vegetable Tom Yum  Cream Of Cauliflower And Roasted Garlic  Cream Of Green Peas Soup  Cream Of Ginger And  Tomato And Garlic Carrot Consommé Flavored  Cream Of Vegetables With Thyme

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NON VEGETARIAN

 Murg Badami Shorba  Cream Of Chicken  Chicken Sweet Corn  Jehangiri Shorba  Lemongrass And Soup  Chicken Yakhni Coriander Flavored  Chicken Hot and Shorba Chicken Soup Sour Soup  Mutton Yakhni  Lamb Broth  Chicken Manchow Shorba  Chicken And Almond Soup  Paya Shorba- Winter Broth  Chicken Noodle Soup Specialty  Chicken Consommé  Chicken Clear Soup  Mulligatawny With Wit Cilantro Flavored with Spinach Chicken Dumplings  Murg Aur Subz  Lamb Consommé Shorba With Vegetables

Main Course

Banquet European Entrée Selection Vegetarian

 Assorted Greens  Of Braised  Moussaka With Feta Crumble Leeks With  Courgette Gratin  Garlic Saute' Mushroom  Okra Provencal Vegetables  Broccoli Almandine  Garlic Saute'  Balsamic Tossed  Lasagne Mushroom With Vegetables  Cannelloni Spinach  Melanzane Al Forno  Cinnamon Flavoured Saute' Spinach With Pine Nuts

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Banquet European Entrée Selection Non- Vegetarian

 Cajun Spiced  Grilled Chicken With  Grilled Fish With Pine Chicken Chick Peas Stew Nuts & Spinach  Farmer Style Chicken  Chicken Stroganoff  Grilled Fish With Stew  Grilled Chicken With Saffron Beurre Blanc  Chicken Cacciatore Red Wine Jus  Fried Chicken  Herb Crusted  Irish Stew  Chicken Roulade Chicken  Mexican Lamb Stew with Brandy Sauce  Baked Fish With Assorted Vegetables

Banquet Asian Entrée Selection

Vegetarian  Lo-Han vegetable  Veg Dumplings in  Shredded potatoes soya sauce Sichuan Sauce in yellow bean sauce  Cauliflower black  Bean curd Sichuan  Stir fried spinach mushroom in soya style with ginger garlic sauce  Stir fried bean curd  Stuffed peppers with  Crisp vegetables in with chili vinegar black bean sauce garlic sauce  Braised Asian  Three treasure  Cabbage with greens vegetables mushroom in teriyaki in chili sauce  Corn, green peas in sauce  Okra in chili sauce black pepper sauce  Stir fried bok choy  Eggplant in hot garlic  Home style tofu and  Sweet and sour sauce shiitake vegetables  Shredded potatoes  Eggplant chili bean  Vegetable yellow in sambal sauce sauce curry  Leafy spinach in hot  Kung Pao cauliflower  Vegetable green chili sauce with asparagus curry  Broccoli, babycorn,  Okra in black pepper  Paneer hot garlic asparagus in Sichuan sauce  paneer chili sauce  Pok choy, black  paneer in black bean  Vegetable mushroom, babycorn sauce Manchurian soy sauce

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Banquet Asian Entrée Selection Non -Vegetarian

 Diced chicken hot  Chengfu chicken  Chicken Burmese garlic sauce  Isaan style kaiyang curry  Chicken in chicken  Fried fish in hot Szechwan style  Hot basil chili garlic sauce  Manchurian chicken chicken  Fish with black bean  Shredded lamb in  Lemongrass sauce green pepper sauce marinated  Stir fried squid ring  Sliced lamb with Vietnamese chicken with Asian greens spring onion and  Thai chicken green  Pan fried fish with ginger curry curried mushrooms  Sliced lamb hot garlic  Thai chicken red  Sliced fish in chili sauce curry sauce  Honey crispy fried  Thai chicken yellow  Crispy fried fish lamb curry Szechwan style

Non Vegetarian: - Chicken

 Murg Kali Mirch  Murg Tikka Butter  Murg Methi  Murg Khas Korma Masala  Murg Hyderabadi  Murg Makhani Kesari  Murg Tikka Khada Korma  Murg Achari Masala  Murg Awadhi Korma  Murg Tandoori  Murg Palak  Murg Dhaniyawala  Murg Xacutti  Murg Dahi Wala Korma  Murg Chettinadu  Murg Kadhai  Dum Ka Murg  Murg Dhaba Curry

Indian- Mutton/ Lamb

 Gosht Achari  Gosht Do Pyaaza  Gosht Hyderabadi  Gosht Dhaniyawala  Gosht Palak Korma Korma  Gosht Nihari  Gosht Kofta Curry  Gosht Kadhai  Gosht Kashmiri Roganjosh 12

Indian- Fish

 Macchi Amritsari  Macchi Amritsari  Bengali Mach Curry  Macchi Caldeen  Macchi Sarson Wali  Patrani Macchi  Macchi Tawa Masala  Goan Fish Curry

Vegetarian

Paneer  Palak Paneer  Paneer Kali Mirch  Paneer Pakodi ki  Kadhai Paneer  Paneer Ki Khurchan Kadhi  Aloo Matter Paneer  Paneer Tikka Masala  Paneer Matter Ki  Matter Paneer  Paneer Kalia Tarkari  Paneer Jalfrezi  Paneer Zafferani  Paneer Aloo Foogath  Tawe Ka Paneer  Paneer Chole ki  Paneer Chutney wale  Khade Masale Ka Tarkari  Paneer Nilgiri Korma Paneer  Banarasi Paneer  Paneer Do Pyaaza  Paneer Lababdaar  Shahi Paneer  Paneer Balti

Potato

 Dum Aloo Banarasi  Aloo Rasmissa  Methi Aur Kaale  Achari Aloo  Khatte Aloo Chane ka Aloo  Hing Aur Dhaniya Ke  Khatta Meetha Aloo  Lahsooni Aloo Chatpate Aloo  Aloo Poriyal  Aloo Poriyal  Hare Pyaaz Aur Aloo  Aloo Ka Salan  Kizangu Thoran- ki Subzi  Saagwaala Aloo potatoes with lentils  Bharey Aloo Ka  Lasaniya Bataka and coconut Korma  Aloo Mangodi Ki  Aloo Ka Roganjosh  Dum Aloo Kashmiri Subzi  Aloo Chutneywale

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Indian Kofta

 Malai Kofta  Makai Makhane Ka  Subz Nargisi Kofta  Lauki Ke Kofte Kofta  Paneer Malai Kofta  Aloo Bukhara Kofta  Kamal Kakri ka Kofta Curry  Palak Ke Kofte  Gobi ka kofta  Katliyan Aloo  Methi ka kofta

Indian Vegetables

Matter  Lauki Musallam  Makai Palak  Gobi Aur Methi Ka  Subzi Miloni  Palak Khumb Tuk  Nawabi Subz Korma  Palak Mutter  Shimla Mirch Ka  Gujrati Undhiyo Makhana Salan (Seasonal)  Methi Malai Mutter  Mirchi Aur Baingan  Rajasthani Gatta  Aloo Amritsari Wadi Ka Salan Curry Aur Mutter  Gobhi Dum Adraki  Vegetable jalfrezi  Subz Kadhai  Hare Bhara Phool  Matter Mushroom  Makai Khumb (Gobhi & Broccoli) Masala Masala  Miloni Tarkari  Mushroom Do  Baingan ki Katli  Khoya Matter Masala Pyaaza  Pindi Chole  Subz Panchratan  Karela Do Pyaaza  Chole Mutter  Sev Tamatar Ki Subzi  Bharwan Karela  Khatte Meethe  Papad Mangodi Ki  Bhindi Amchoor Wali Baingan Subzi  Vendakkai (Bhindi)  Baingan do Pyaaza  Navratan Korma Thoran  Bharwan Shimla  Mili Juli Subzi  Masale Wali Arbi Mirch  Gobhi Mussallam (Seasonal)  Subz Chutneywale

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Dal

 Arhar Ki Dal  Hara Moong Mughlai  Dal Panchamel  Dal Waran  Dal Tadka  Rajma Rasmissa  Dal Makhni  Dal Lahsooni  Gujrati Dal  Channa Dal Tadka  Gatta Kadhi  Gujrati Meethi Kadhi  Pancharatan Dal  Kadhi Pakodi  Char Dal Ka Dalcha  Tomato Pappu  Dal fry  Dal Palak

Rice Preparation

 Coconut Rice  Vegetable  Fried Rice Vegetable  Mutter Ki Tehri  Tamatar Dhaniya / Burnt Garlic /  Vegetable Tehri Pulao Sichuan Lemon  Jeera Rice  Dal Khichadi /Tomato Rice  Pulao Kashmiri  Steamed Rice  Noodles-Hakka,  Kabuli Pulao  Mushroom / Sichuan, Stir fried  Mutter Hari Mirch Ka Herb Singaporean Style Pulao  Buttered herb Rice  Masala Mewa Pulao

Indian Breads

- Plain /Butter  -Plain /Butter  Kulcha- Plain /Butter  Laccha parantha- Plain /Butter

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Fruit Based Desserts

 Pineapple Pastry  Sliced Fresh Fruit  Apple Diplomat  Mango Coconut  Fresh Fruit Salad Pudding Bavarian Cream cake with Mint and Cherry  Hot Apple Crumble  Italian Pineapple Brandy  Omali Cream Cake  Hot Western Dessert  Dates and Honey  Cherry and  Cherry Hazelnut Pudding Cappuccino Cake Chocolate Pudding  Apricot Bread and  Fruit Roulade Butter Pudding

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Sample menu

Soup Murg Jahangiri shorba Tomato Dhaniya ka shorba

Salad Green salad Carrot salad with sesame dressing Veg Caesar salad Papad /pickle/ Raita

Main Course Murg Dhaniyawala korma Paneer butter Masala Mushroom mutter Nizami Handi veg Dal Palak Kashmiri Pulao Steamed rice Assorted Indian breads Naan/ Roti

Dessert Mango ice cream Italian Pineapple Cream Cake Chocolate caramel mousse

All prices mentioned are exclusive of applicable taxes