DOCSLIB.ORG

Cocktails Martinis Non-Alchoholic Highballs Beers Wines & Bubbly

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cocktails Martinis Non-Alchoholic Highballs Beers Wines & Bubbly Cocktails Wines & Bubbly 1 oz liquor | 9 5 oz | 8 oz | BTL 2 oz liquor | 12 HOUSE WHITE Blue Lagoon Vodka, blue curaçao, lime juice, 7 Up Moonlight Harvest Pinot Grigio, Canada 9 | 12 | 29 Caesar Bodacious Smooth White, Vodka, clamato juice, Worcestershire sauce, Haweli mix Canada 11 | 14 | 39 Funky Buddha White rum, cointreau, cranberry juice, blue curaçao HOUSE RED Mango Tango White wine, mango juice, coconut rum, lime Moonlight Harvest Shiraz, Mojito Canada 9 | 12 | 29 White rum, mint, sweet syrup, soda, lime Bodacious Smooth Red, Singapore Sling Canada 11 | 14 | 39 Gin, pineapple juice, orange juice, 7 Up, lime Berries & Bubbles HOUSE ROSE Raspberry vodka, chambord, soda Kerala's Island Moonlight Harvest, Rose, Vodka, cranberry, orange juice Canada 9 | 12 | 29 Sangria Haweli’s bar mix, red or white wine RED BTL Yellow Tale Melbac, Martinis Australia | 30 Peller Estates Proprietor's Reserve Merlot, 2 oz liquor | 14 Canada | 30 The Ultimate Longshot Cabernet Sauvignon, USA | 38 Cosmopolitan Wine O' Clock Shiraz, Vodka, triple sec, cranberry juice Canada | 41 Kama Sutra Michel Torino Cuma ORGANIC, Godet liquer, baja rosa Argentina | 49 Hess Allomi Napa Valley Cabernet Sauvignon, Mumbai Madness USA | 68 Bacardi rum, malibu rum, mango juice, lime juice Haweli’s Classic WHITE BTL Bombay gin, vermouth mist, olive Monkey Bay Sauvignon Blac, New Zealand | 33 Bangalore Beauty Wallaroo Trail Chardonnay, Rum, melon liquor, cranberry juice Australia | 39 ROSE BTL Jacob's Creek Moscato Rose, Non-Alchoholic Australia | 39 Lassi BUBBLY BTL Sweet | Salted | 6 Luna Argenta Prosecco, Mango | 6 Italy | 30 Kids Drinks | 6 Shirley Temple Seasonal Juices | 4 Highballs Apple | Orange | Pineapple 1 oz | 2 oz Exotic Juices | 5 Mango | Lychee | Guava Highballs | 7 | 10 4 Hot Beverages | Rye, Rum, Vodka, Gin, Tequila Masala Chai (Tea) Coffee | Herbal Tea Premium Tequila | 9 | 12 POP | 4 Premium Scotch & Whisky | 9 | 12 Bushmills Irish Whisky, Dewar's White Label, Jameson Irish Whisky, Johnnie Walker Red, J&B SCAN ME Beers From The Tap From The CAP Domestic Domestic Glass |7 Pint |9 Bottle (350 ml) | 7 www.hawelicanada.com Pitcher | 19 Imported Imported Glass |9 Pint |11 Bottle (350 ml) | 8 Pitcher | 24 Before placing your order, please inform us if a person has a food allergy or any special dietary need. Gratuity will be added to parties of eight or more. Shareable Appetizers Samosa Channa Chat | 9 Veg Momos | 12 Dilli Tikki Chana Chat | 9 Samosa, chickpeas curry, chutneys, Seamed dumplings, sesame tomato Potato croquettes, chickpeas curry, onions, tomatoes, cilantro chutney, chilly soya sauce vegetables onions, tomatoes. cilantro, chutneys Stuffed Paneer Pakoda | 12 Chicken 65 | 17 Chit Chat Papdi | 9 Cottage cheese, Gram flour Batter, Chicken breast, Chettinad spices, Fried wafers (papdis), potatoes, spices, seasonings curry leaves, chilli chickpeas, tamarind. Naan Bites | 9 Ajwainee Fish | 14 Crispy Rolls | 9 Tandoori naan bites, Batter Fried basa, carom seeds, Stuffed pastries, potatoes, cabbage, vindaloo dipping sauce paprika, seasonings carrots, Thai chilli sauce Gulp And Gone | 9 Chapli Kabab | 19 Hyderabadi Paneer 65 | 14 Crispy gol gappa, chickpeas, Minced lamb patties, chopped onion, Paneer, Hyderabadi spices, potatoos, aromatic water. ginger, garlic, spices, seasonings Curry leaves, Chilli Crispy Cauliflower | 14 Butter Chicken Samosa | 12 Hara Bhara Kabab | 14 Battered cauliflower, dried honey Samosa, Seasoned Butter chicken Mixed and blended,spinach,paneer, chilli served with Butter sauce peas. potatoes seasonings Tandoori Sizzler’s Tandoori Chicken | H 18|F 29 Punjbai Chicken Tikka |19 Crispy Rack of Lamb |29 Whole chicken. ginger, garlic, spices Boneless house tandoori chicken Tender lamb, roasted garam masala, mustard. cayenne pepper Tandoori Soya Chap |18 Tandoori Fish Tikka |18 Shashlik Paneer Tikka |19 Soya chaap, house tandoori masala Basa fillet, ginger, garlic, red chilli, Paneer, garlic. white pepper, lemon juice cardamom, colored peppers Lamb Seekh Kabab |21 Murgh Malai Tikka |19 Gilafi Chicken Kabab |21 Lean grund lamb, ginger, green Chicken breast, yogurt. cheese, Minced chicken. coriander, chi lis, cilantro coriande cardamom chopped ginger, spices, seasonings Haweli All Day Special Chhole Bhature |14 Makki Ki Roti Sarson ka saag |16 Crispy puffed bhatura, Punjabi chana, pickle, Corn flour roti, mustard leaves gravy, white butter seasoned chillies Chef Special Soup |8|9 Punjabi Kadi Pakoda |17 Mulligatany | Chicken Lentil Fritter, yogurt gravy, curry leaves served with Lentil Soup Corn Soup Basmati Rice Haweli Thali (Lunch Special) Veg | 19 Non-Veg | 21 Shahi Paneer Or Palak Paneer Butter Chicken Or Lamb Roganjosh Dal Desi Tadka Fresh Dal Desi Tadka Fresh Mix Veg Kadai Veg Mix Veg Kadai Veg Biryani Biryani Naan/Roti Naan/Roti Raita Raita Salad Salad Gulab Jamun Gulab Jamun SCAN ME www.hawelicanada.com Before placing your order, please inform us if a person has a food allergy or any special dietary need. Gratuity will be added to parties of eight or more. Haweli’s Vegetarian Daal Bhukhara |18 Daal Tadka |16 Kadhai Paneer |19 Black Lentils, Kidney Beans, fenugreek, Yello Lentis, Tomato, Ginger, Panner, Whole Cayenne Pepper, Garam Masala. Garlic, Cheff Special Tadka Oinon, Tomato, Pepper Dum Aalo |18 Palak Paneer |18 Sookhi Aloo Ghobi |18 Paneer Stuffed Potatoes, Fresh Spinach, Homemade Potatoes, Cauliflower, Turmeric, Cracked Spices, Paneer, Ginger, Garlic, Cumin Cumin, Cilantro, Ginger Massala Bhindi |18 Brinjal Bharta |17 Aamchoori Chana Masala |18 Baby Okra, Turmeric, Ginger, Rosted Egg Plant, Onion, Chickpeas, Onion, Garlic, Tomato, Onion, Cumin, Cilantro Tomato,Ginger, Cumin, Cilantro Dried Mango Haweli’s Delicacy Methi Matar Malai |21 Shahi Paneer |21 Malai Kofta |21 Feungreek Leaves, Peas, Cream, Homemade Paneer, Butter Panner, Khoya Balls, Potato Mild Spice Sauce, Exotic Spices, Yoghurt Creamy Tomato Sause Vegetable Korma |21 Chicken Kadhai |21 Junglee Murgi |21 Mix Vegetable Paneer, Fenugreek, Chicken, Whole Cayenne Pepper, Bone-In-Chicken, Ginger, Garlic, Youghurt Oinon, Tomato, Pepper Cheff Special Masala Chicken Chettinad |22 Tangy Goan Fish |21 Gt. Road Goat Curry |23 Chicken, Black Pepper, Coconut- Basa, Coconut Milk, Ground Goat, Onion, Toamtoes,Ginger, Garlic, Milk, Cury Leaves Spices, CuryLeaves Laal Maas Masala. Lamb Roganjosh |22 Labaabdar Murg |21 Beef Vindaloo |21 Boneless Lamb Cubes, Kashmiri Red Chicken Brest, Ginger, Garlic, Alberta Beef, Portuguese Vindaloo Chilly, Cracked Whole Spices Onion, Tomato Creamy Sauce Malai Butter Chicken |21 Mughlai Beef Korma |21 Lamb Saagwala |21 Tandoori Grilled Chicken, Tomatoes, Alberta Beef, Creamy Tomatoes, Lamb Served with Spinach, Fenugreek, Yogurt Crademom Ginger, Garlic, Spices Cream SinghIndo-Chinese & Ching Green Onion Cake |9 Manchurian |16 |18 Haaka Noodles |15 |17 All Purpose Floor, Salted Butter, Vegetable | Chicken Vegetable | Chicken freshly chopped green onion, Chopped color bell peper, onion, Lo-mein noodles, Stir fried, Tossed table salt, Oil Soya Garlic vegetable Haaka Noodles |16 |18 Chilly Chicken|19 Chilly Baby Corn |18 Vegetable | Chicken Chicken Breast, Light Soya, Black Baby Corn, Homemade Tomato Puree, Stir fried rice with toban djan Pepper, Red Onion, Garlic Soya, Chilly, Onion Chilly Fish |19 Lollipop Chicken |19 Chilly Paneer |19 Basa Fish, Soya, Garlic, Chicken, Ginger-gralic paste, Paneer, Soya, Garlic, Ginger, Pepper, Crush Chillies Soya, Red chilly sauce Ginger, Pepper, Crush Chillies SCAN ME www.hawelicanada.com Before placing your order, please inform us if a person has a food allergy or any special dietary need. Gratuity will be added to parties of eight or more. Rice & Biryani Basmati Rice |5 Kashmiri Saffron |6 Sweet Coconut |7 Indian aged basmati rice Basmati rice, saffron, Whole spices Basmati rice, Shredded coconut Vegetable Biryani |16 Haweli Chicken Biryani |19 Hyderabadi Lamb Biryani |21 Mix vegetables, basmati rice, Boneless chicken, basmati rice, whole Boneless lamb, basmati rice, whole spices whole spices spices Naan & Roti Tandoori Roti |4 Naan |4 Garlic Naan |6 Whole wheat tandoor baked White flour leaven bread, White flour leaven bread, garlic, tandoor baked tandoor baked Missi Roti |5 Tawaa Chapaati |4 Lacchaa Paratha |6 Chickpea flour, seasonings Whole wheat pan roast Whole wheat layers, tandoor baked Coconut Naan |7 Onion Naan |6 Paneer Naan |7 Naan, sweet coconut Naan, potato, onion, spices Naan, homemade cheese Aloo Naan |6 Bhatura / Poori |4 Haweli Keema Naan |8 Naan, potato, onion, spices White flour/ whole wheat deep Naan, spicy minced lamb fried bread Sides Raita |6 Desi Salad |9 Mix grated vegetables, yogurt Lettuce, onion, tomato, green chilli, cucumber Plain Yogurt |6 Papadam (2pcs) |4 Homemade yogurt Indian flatbread made with peeled black gram flour Haweli All Day Special Chhole Bhature |14 Makki Ki Roti Sarson ka saag |16 Crispy puffed bhatura, Punjabi chana, pickle, Corn flour roti, mustard leaves gravy, white butter seasoned chillies Chef Special Soup |8|9 Punjabi Kadi Pakoda |17 Mulligatany | Chicken Lentil Fritter, yogurt gravy, curry leaves served with Lentil Soup Corn Soup Basmati Rice SCAN ME www.hawelicanada.com Before placing your order, please inform us if a person has a food allergy or any special dietary need. Gratuity will be added to parties of eight or more. Meetha | Speciality Desserts Faluda Kulfi |9 Delhi speciality - Homemade ice cream, Garnished with crushed pistachios & rice noodles. Tilli Walli Kulfi |7 Delhi speciality - Homemade ice cream, on the bamboo stick Garnished with crushed pistachios. Moong Daal Halwa |8 Punjab speciality - Moong daal (Split Green gram) crushed and thickened with sugar & clarified butter. Gajrella |8 Punjab speciality - Fresh grated red carrots cooked with heating milk till it is thickened, in an open iron pan. Rasmalai |8 Bikaner speciality - Homemade cheese patty in a sweet cream sauce with a touch of pistachios. Gulaab Jaamun |7 Northern speciality - Amazing condensed milk balls served in a sweet syrup. Elaichee Kheer |7 Pakistani Indo speciality dessert - Made in milk & Basmati rice with cardamon. Feature Dessert |9 Please ask the server for the available dessert of the day. www.hawelicanada.com.
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Menu (Coreldraw File)
    Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION .
    [Show full text]
  • Gulab Jamun Indian Syrup Sponge Cakes
    Gulab Jamun Indian Syrup Sponge Cakes Method 01 To make the syrup heat the water in a pan and stir in the sugar. Crack in the cardamons and bring it to the boil. Leave to simmer on the lowest for about 20 minutes. Remove from the heat and set to one side. 02 Meanwhile, place all the ingredients for the gulab jamun into a bowl and combine. This will get sticky but dont panic. Knead of abour 3-4 minutes to make a dough. Cover and leave for 15 minutes. 03 Pre heat the oil in a karahi or wok on a gentle heat until the oil is heated through. It is vital that the oil is not too hot or they will not cook through. The oil should be at about 250ºC. You can test it by dropping in a little batter - if it rises to the top straight away it’s ready. 04 Roll the dough into smooth little balls with your hands. Ingredients They should be about 4cm in diameter and not have any cracks in them (you will probably get about 12-15 balls.) Syrup 250g granulated sugar 05 Fry the balls (about five at a time) in the oil for 10-15 500ml water minutes very gently until they expand and turn a reddish brown colour all over. Ensure they brown gradually so 4 cardamon pods, cracked they cook all the way through. 2 drops of rose water (optional) 06 Once cooked remove the gulab jamun from the oil and set Gulab Jamun on some kitchen roll to drain.
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • (V) Confit Duck, Chicken & Root Vegetable Terrine Seafood Cocktail
    Sample only – this menu changes weekly Potato, Leek & Watercress Soup (v) Chive Crème Fraîche & Olive Oil Croutons Confit Duck, Chicken & Root Vegetable Terrine Red Onion Marmalade & Malted Toast Seafood Cocktail ~Smoked Salmon, Prawns & Crayfish~ Pink Grapefruit, Avocado & Marie Rose Sauce Pulled Pork, Apple & Sage Croquette, Parsnip Purée ‘Cartmel Valleys Crab & Spring Onion Cake Avocado Salsa & Tomato Salad Trio of Melon (v) Fresh Berries & Fruit Sorbet Roast Sirloin of ‘Cocklakes Farm’ Beef Yorkshire Pudding, Roast Potatoes & Selection of Vegetables Roast Breast of Chicken Creamed Leeks, Mash Potato, Smoked Bacon & Rosemary Sauce Local Herdwick Roast Leg of Lamb Roast Potatoes, Julianne of Vegetables & Mint Sauce Glazed Fisherman’s Pie ~Salmon, Cod, Prawns & Halibut~ Selection of Garden Vegetables Whole Grilled Lemon Sole Sautéed Potatoes & Lemon Beurre Blanc Mediterranean Vegetable Lasagne (v) Toasted Garlic Ciabatta & Seasonal Salad Apple, Pear & Rhubarb Crumble Vanilla Ice-Cream & Nutty Topping Trio of Desserts ~Mini Posset, Chocolate Brownie & Orange Panacotta~ Fresh Berries & Fruit Compote Sticky Ginger Cake Poached Red Wine Pear, Toffee Sauce & Candied Walnuts Glazed Citrus Tart Raspberry Sorbet & Pistachio Tuile Biscuit Borrowdale Gates Fresh Fruit Salad Pineapple Sorbet & Crispy Meringue Selection of Ice-Creams & Sorbets A selection of our Local & French Cheeses Celery, Grapes & Fruit Chutney Supplement £2.50 Complimentary Tea & Coffee Served in the Lounge We hope very much that you will appreciate the changes we have made, and are making, to this iconic hotel. We are delighted to welcome regular guests back and to hope our new guests soon become regulars. £23.50 per person Includes 3 courses with complimentary tea or coffee in the lounge afterwards .
    [Show full text]
  • VENPONGAL RECIPE | Fenugreek Leaves Pulao,Makki Ki Roti / Corn F
    Ulundhu Kali / Uluntangali / Urad Dal Halwa – South Indian Recipe Ulundhu Kali / Uluntangali is a South Indian traditional delight. This traditional sweet is specially given to teen girls when they attain puberty mainly because as it strengthens the pelvic bones and muscles. This sweet is made of super nutritious ingredients like urad dal (Protein), palm jaggery(Iron) and gingelly oil (Vitamin E). You can have this healthy and nutritional dish for breakfast or as snacks. Good for adults and kids. Ingredients 3/4 Cup of Urad Dal (White) 1 and 1/4 Cup of Palm Jaggery 1/4 Cup of Gingelly Oil Pinch of Salt 1/2 Cup of water or as needed Method Grate the palm jaggery and keep it aside. Dry roast the urad dal lightly, let it cool for sometime. In a pan, heat the water, after it boils, add the palm jaggery , let it be in the flame until jaggery melts and stir it occasionally. Once it done, turn off the flame Powdered the urad dal finely or rava consistency using mixie or spice grinder. Using tea strainer, strain the jaggery syrup to get rid of impurities. In a medium flame, add the Jaggery syrup to the same pan, add a pinch of salt, bring it to a boil, add urad dal powder little by little and stir well to avoid lumps. Add oil little by little and keep on stirring until the mixture leaves the sides of a pan. Serve hot or cold with a tsp of ghee. Make a small balls, in the center, add a tsp of ghee.
    [Show full text]
  • CHAAT MENU 2021.Cdr
    www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
    [Show full text]
  • Role of Lactic Acid Bacteria (LAB) in Food Preservation
    Int.J.Curr.Microbiol.App.Sci (2016) 5(8): 255-257 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 5 Number 8 (2016) pp. 255-257 Journal homepage: http://www.ijcmas.com Review Article http://dx.doi.org/10.20546/ijcmas.2016.508.026 Role of Lactic Acid Bacteria (LAB) in Food Preservation J. Hitendra*, B. D. Narotham Prasad, H. Gurumurthy and V. C. Suvarna Department of Agriculture Microbiology, UAS, GKVK, Bengaluru, India *Corresponding author ABSTRACT K e yw or ds Lactic acid bacteria comprise an ecologically diverse group of microorganisms united by formation of lactic acid as the primary metabolite of sugar metabolism. Deserving an attention Lactic Acid for its capabilities, this will discuss on the general description of lactic acid bacteria, genetics, Bacteria (LAB), metabolism and its application to the industries. Bacterial antagonism has been recognized for Food over a century but in recent years this phenomenon has received more scientific attention, Preservation. particularly in the use of various strains of lactic acid bacteria One important attribute of many LAB is their ability to produce antimicrobial compounds called bacteriocins. In recent years Article Info interest in these compounds has grown substantially due to their potential usefulness as natural Accepted: substitute for chemical food preservatives in the production of foods with enhanced shelf life 12 July 2016 and / or safety. There is growing consumer awareness of the link between diet and health. Available Online: Recent scientific evidence supports the role of probiotic LAB in mediating many positive health 10 August 2016 effects. Traditional probiotic dairy strains of lactic acid bacteria have a long history of safe use and most strains are considered commensal microorganisms with no pathogenic potential.
    [Show full text]
  • TBLA Dine in Menu Feb21.Pdf
    Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced
    [Show full text]
  • Appetizers Salad
    APPETIZERS 1. Soy Sauce Tofu $2.95 Sliced tofu, topped with special sauce 2. Rotee Rotee $2.95 Deep fried rotee served with massaman curry sauce 3. Onion Cake $4.50 Deep fried flour pancake mixed with green onion, served with cucumber sauce 4. Pot Sticker $5.50 6 Pcs. Deep fried vegetable pot sticker, served with home made sauce 5. Fried Tofu $5.50 12 Pcs. Deep fried tofu, served with special sauce, peanuts and cilantro 6. Spring Roll $5.95 6 Pcs. Deep-fried, stuffed with shredded vegetables, in rice wrapper. Served with plum sauce 7. Veggie Cake $5.95 3 Pcs. Deep-fried flour pan cake stuffed with Chinese leeks, served with sweet black bean sauce 8. Moo- Ping $5.95 4 Skewers. Grilled soy protein marinated with special sauce, served with sweet chili sauce 9. Fresh Spring Roll $5.95 Rice wrapper stuffed with rice noodles, fried tofu, bean sprouts, green onion, cilantro, mint, basil, red cabbage, carrot, green leaf. Served with sauce, topped with peanuts 10. Thai Fresh Roll $5.95 Special stuffing, Bean sprouts, carrot, cilantro, green leaf, in rice wrapper, served with special sauce. 11. Wedgwood Spring Roll $6.95 Deep-fried, crispy spring roll stuffed with bamboo shoots, green onion, celery, mushrooms, black pepper, served with cucumber sauce 12. Cream Cheese Spring Roll $6.50 Deep-fried spring roll, stuffed with tofu, cream cheese, corn, pineapple 13. Tofu Satay $6.95 6 Pcs. Tofu marinated in coconut milk, curry powder, served with cucumber sauce and peanut sauce. 14. Meang Kum $6.95 Roasted coconut, red onion, lime, peanuts, ginger, and green leaves served with sweet tamarind sauce 15.
    [Show full text]
  • Lagoon Breeze Restaurant
    MENU Lagoon Breeze Restaurant Lagoon View Maldives Abadhafehi Magu, Bodufolhudhoo 09050, Republic of Maldives www.lagoonviewmaldives.com BREAKFAST Lagoon View Breakfast USD 10 Pancake with golden syrup, baked beans, 2 cooked eggs any style, sausages, bread, corn flakes, fresh fruit plate, fresh juice, hot coffee or tea Continental Breakfast USD 10 Bread rolls, corn flakes with honey and cold milk, fresh juice, hot coffee or tea English Breakfast USD 10 Pancake with golden syrup, scrambled egg, baked beans, toasted bread, sausages, hash brown potato, hot coffee or tea Maldivian Traditional Breakfast USD 10 Homemade chapatti, local style omelet, tuna mashuni, tuna satani, fresh fruit, hot tea or coffee 2 STARTER SOUPS Tom Yum Soup USD 8 Thai soup with prawns, served with garlic bread Cream of Chicken USD 8 Served with garlic bread Cream of Mushroom USD 8 Served with garlic bread SALADS Caprese Salad USD 10 Tomato, mozzarella, basil and olive oil, served with garlic bread Caesar Salad USD 10 Fresh iceberg lettuce, warm croutons, garlic, boiled egg, parmesan cheese with creamy anchovy dressing Grilled Vegetable Salad USD 10 Served with mixed cheese & bread Chunky Greek Salad USD 10 Tomato, Cucumber, olives, feta cheese, sliced onions, oregano & olive oil Tasmanian Smoked Salmon USD 15 Baby leaf, tomato, fresh dill, capers, sour cream & lemon 3 MAIN DISHES DINNER FAVORITES Spicy Green Fish Curry USD 10 Served with Ramba fried rice, coconut, tomato sambal, papadam & mango chutney Vermicelli Chop Suey USD 8 Fried noodle mixture with Vichy mixed
    [Show full text]
  • Lunch and Brunch
    SMALL PLATES TANDOORI BREADS 7 | VEGETABLE SAMOSAS (g) NAAN: (g,d) India’s #1 Savory Pastry BUTTER | 3.5 GREEN CHILLIES | 4 10 | SPICY CHICKEN TIKKA (d) GARLIC NAAN | 4 Open Fire Chicken, Garlic Tomato Chutney ONION | 4 ROSEMARY GARLIC | 4 9 | CRAB PAV (g) MUSHROOM TRUFFLE | 5 Goan Crab Cakes, Brioche Tamarind & Mint Chutney ROTI (g) | 3.5 Whole Wheat 8 | ONION BHAJIA (V) Onion Fritters MINT LACCHA PARATHA (g,d) | 4.5 Whole Wheat Multi-Layered Flatbread 10 | PRAWN AMBI Mango, Habanero, Ginger BREAD BASKET (g, d) | 10 PAPPE Choose (3) 10 | CHICKEN CURRY SOUP Plain Naan, Garlic, Rosemary, Onion, Roti, Cilantro, Lime, Green Chilies, Basmati Rice Mint Laccha Paratha 9 | GOBI MANCHURIAN(V) SIDES Cauliflower Indo-Chinese 3 | PAPADAM 12 |ASPARAGUS UTTAPAM(V) Served with Sambar, Coconut 5 | VEGETABLE PICKLE || MANGO CHUTNEY | 4 & Garlic Tomato Chutney 4 | CUCUMBER RAITA (d) || SIDE SALAD | 5 SIGNATURE ENTREES Served with Basmati Rice Pulao 17 | CHICKEN TIKKA MASALA (d) NALLI GOSHT | 28 Chicken Tikka, Onion, Tomato, Peppers, Masala Spice Blend Braised Lamb Shank, Saffron, Curry Sauce 17 | BUTTER CHICKEN (d) TAAR GOSHT | 20 Pulled Tandoori Chicken , Tomato, Fenugreek, Sweet Butter Braised Lamb Curry, Reduced Lamb Jus, Mace, Cardamom, Star Anise, Cinnamon 22 | CHICKEN PISTA KORMA (n,d) FISH CHETTINAD | 24 Malai Chicken Tikka Finished in Pistachio Korma Sauce Red Snapper, Black Pepper, Red Chillies, Curry Leaves, Garlic 20 | LAMB ROGAN JOSH (d) JUNGLEE LAAL MAAS | 20 Saffron, Kashmiri Chilli, Yogurt Sauce Bone-In Goat, Garlic Tomato Chutney, Red
    [Show full text]