Lohri Celebrations

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Lohri Special Menu Join us for the Lohri celebrations at Indus Express as we get ready to welcome the new season with an array of scrumptious North Indian delicacies specially crafted by our culinary maestros. 08th to 17th January 2021 | 7:30 PM to 11:45 PM Vegetarian INR 1600 all inclusive per person Welcome Drink Masala chaas On The Table Amritsari papad, Aam papad, Gajak, Gur, White butter, Sirka pyaz, Panchranga pickle Appetizers Amritsari kamal kakdi Sigdi paneer Tandoori sabzi aur phalon ki chaat Vegetable Shorba With Papad Basket In The Earthen Pot Masaledar kathal Ujagad Singh ke aloo wadi Choliyan paneer Langarwali dal Brown onion pulao Sarson ka saag with makki ki roti Indian Bread Basket Laccha paratha Butter naan Desserts Kulfa, Kullhad wali phirni, Gajar halwa tart Petit Fours Khatti meethi goliyan, Paan burfi Non-Vegetarian INR 1750 all inclusive per person Welcome Drink Masala chaas On The Table Amritsari papad, Aam papad, Gajak, Gur, White butter, Sirka pyaz, Panchranga pickle Appetizers Sigdi murgh tikka Jalandhari mutton chaap Amritsari macchi Vegetable Shorba With Papad Basket In The Earthen Pot Shab deg Bhuni murghi Ujagad Singh ke aloo wadi Langarwali dal Brown onion pulao Sarson ka saag with makki ki roti Indian Bread Basket Laccha paratha Butter naan Desserts Kulfa, Kullhad wali phirni, Gajar halwa tart Petit Fours Khatti meethi goliyan, Paan burfi F o r t a b l e r e s e r v a t i o n s , p l e a s e c a l l A n u j K u m a r : + 9 1 9 7 1 1 0 9 7 9 6 7 | + 9 1 8 7 5 0 1 9 6 8 1 5 Metro Station Complex, Sector 21, Dwarka-110075 T - +91 11 6600 3000 | [email protected] | https://vivantahotels.com Follow us on : vivantadwarka Vivantadwarka vivantadwarka *Terms and conditions apply..

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0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
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VENPONGAL RECIPE | Fenugreek Leaves Pulao,Makki Ki Roti / Corn F
Ulundhu Kali / Uluntangali / Urad Dal Halwa – South Indian Recipe Ulundhu Kali / Uluntangali is a South Indian traditional delight. This traditional sweet is specially given to teen girls when they attain puberty mainly because as it strengthens the pelvic bones and muscles. This sweet is made of super nutritious ingredients like urad dal (Protein), palm jaggery(Iron) and gingelly oil (Vitamin E). You can have this healthy and nutritional dish for breakfast or as snacks. Good for adults and kids. Ingredients 3/4 Cup of Urad Dal (White) 1 and 1/4 Cup of Palm Jaggery 1/4 Cup of Gingelly Oil Pinch of Salt 1/2 Cup of water or as needed Method Grate the palm jaggery and keep it aside. Dry roast the urad dal lightly, let it cool for sometime. In a pan, heat the water, after it boils, add the palm jaggery , let it be in the flame until jaggery melts and stir it occasionally. Once it done, turn off the flame Powdered the urad dal finely or rava consistency using mixie or spice grinder. Using tea strainer, strain the jaggery syrup to get rid of impurities. In a medium flame, add the Jaggery syrup to the same pan, add a pinch of salt, bring it to a boil, add urad dal powder little by little and stir well to avoid lumps. Add oil little by little and keep on stirring until the mixture leaves the sides of a pan. Serve hot or cold with a tsp of ghee. Make a small balls, in the center, add a tsp of ghee.
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That Illustrates the Art and Culture of an Opulent Era. a Culinary Tribute to The
The history of Jamavar stretches over six centuries, celebrating a masterful handcrafted fabric that illustrates the art and culture of an opulent era. A culinary tribute to the fine art of Indian cuisine, uniting North & South, to tantalize the palate and enliven the senses. Appetizer Non Vegetarian Malabar Fried Pomfret 1795 pan fried marinated pomfret fillet Macchi Amritsari 1755 Amritsari masala batter fried pomfret Malabar Pepper Crab 1595 the all-time favorite fresh green crab delicacy cooked with peppercorns Tawa Jheenga 1695 prawns marinated with fresh ground spices, onion and tossed on a griddle Malabar Fried Prawn 1695 traditional malabar spices coated crispy fried prawn Kakinada Royalla Vepudu 1625 spicy prawns with onions and red chili paste Murgh Tikka Chaat 1025 tandoori chicken tikka tossed with tamarind and mint chutney Keema Patties 1195 potato patties filled with lamb mince served with garlic and mint chutney Adipoli 1195 stir fry spicy preparation of lamb morsels, a classic from Kerala Vegetarian Samosa Chaat (v) 895 scrambled samosa topped with sev, mint and tamarind chutney Bhindi Chaat (v) 895 crisp okra tossed with bell peppers, onion and chaat masala Bharwan Aloo Tikki (v) 895 potato patties filled with green peas Karari Aloo aur Shakarkandi Chaat (v) 825 crisp barbecued potatoes tossed with tamarind and mint chutney Vegetable Papad Roll (v) 795 golden fried papadums filled with potatoes and green peas masala Baby Corn Bezule (v) 795 crisp fried organic baby corn marinated in a traditional Mangalorean masala (V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge Kebabs … For Kebab Connoisseurs The mouth-watering recipes and lavish combinations are endless.
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Download Poonams Menu
84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25
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Cocktails Martinis Non-Alchoholic Highballs Beers Wines & Bubbly
Cocktails Wines & Bubbly 1 oz liquor | 9 5 oz | 8 oz | BTL 2 oz liquor | 12 HOUSE WHITE Blue Lagoon Vodka, blue curaçao, lime juice, 7 Up Moonlight Harvest Pinot Grigio, Canada 9 | 12 | 29 Caesar Bodacious Smooth White, Vodka, clamato juice, Worcestershire sauce, Haweli mix Canada 11 | 14 | 39 Funky Buddha White rum, cointreau, cranberry juice, blue curaçao HOUSE RED Mango Tango White wine, mango juice, coconut rum, lime Moonlight Harvest Shiraz, Mojito Canada 9 | 12 | 29 White rum, mint, sweet syrup, soda, lime Bodacious Smooth Red, Singapore Sling Canada 11 | 14 | 39 Gin, pineapple juice, orange juice, 7 Up, lime Berries & Bubbles HOUSE ROSE Raspberry vodka, chambord, soda Kerala's Island Moonlight Harvest, Rose, Vodka, cranberry, orange juice Canada 9 | 12 | 29 Sangria Haweli’s bar mix, red or white wine RED BTL Yellow Tale Melbac, Martinis Australia | 30 Peller Estates Proprietor's Reserve Merlot, 2 oz liquor | 14 Canada | 30 The Ultimate Longshot Cabernet Sauvignon, USA | 38 Cosmopolitan Wine O' Clock Shiraz, Vodka, triple sec, cranberry juice Canada | 41 Kama Sutra Michel Torino Cuma ORGANIC, Godet liquer, baja rosa Argentina | 49 Hess Allomi Napa Valley Cabernet Sauvignon, Mumbai Madness USA | 68 Bacardi rum, malibu rum, mango juice, lime juice Haweli’s Classic WHITE BTL Bombay gin, vermouth mist, olive Monkey Bay Sauvignon Blac, New Zealand | 33 Bangalore Beauty Wallaroo Trail Chardonnay, Rum, melon liquor, cranberry juice Australia | 39 ROSE BTL Jacob's Creek Moscato Rose, Non-Alchoholic Australia | 39 Lassi BUBBLY BTL Sweet
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Wedding Veg Menu 300 Pax @ Rs 1500
Wedding Veg Menu 300 Pax @ Rs 1500/- Welcome Beverages Mocktail Italian Smooch Ginger Ale Syrup, Lemon Chunks, Brown Sugar, Mint Leaves, Crushed Ice Topped With Coke & Soda Virgin Mojito Sugar Syrup, Lemon Chunks, Brown Sugar, Mint Leaves, Lime Juice Crushed Ice Topped With Limca / Sprite Pink Lady Cranberry Syrup, Lime Juice, Sugar Syrup Topped With Lime Mint Ice Tea Strawberry Daiquiri Cracked Ice Cubes, Fresh Strawberry, Lime Juice An d Sugar Syrup Bloody Mary (Tomato Juice & Combinations Of Other Spices & Flavorings) Assorted Soft Beverages Coke / Pepsi Limca / Sprite Fanta / Diet Coke Fresh Lime Soda/Water (Sweet/Salted) Assorted Juices Orange Anaar Pineapple Shakes (Strawberry / Chocolate / Mango) Pre Dining Area Live Dim Sum Station Spinach And Water Chestnut Shiitake Bok Choy And Tofu Served With Spicy Peanut Dip | Chili Garlic Dip | Soya And Coriander Lucknowi Galouti Kebab Rajma Ki Galouti Vegetables Galouti Served With Ulte Tawa Ka Paratha Tak-A-Tak- Live Masala Soya Chaap Tak-A-Tak Nutri Keema Tak-A-Tak Basil Scented Dahi Ke Kebab Served With Roomali Roti, Mint Chutney & Lachha Onion Street Food of India(Any Five) Raj Kachori Kanji Pakori English Dry Fruit Chaat Moonglet Golgappa Ambala Type Aloo Tikki (Stuffing Paneer, Dal, Mutter) Moong Dal Chilla Paneer Wala Pav Bhaji Patiala Mutter Kulcha Dahi Bhalla Fresh Fruit Counter 3 Indian, 3 Imported (Selected Varieties Of Minimum) SOUTH INDIAN Assorted Dosa S t e a m e d I d l i S a m b a r M e d u V a d a Accomplishment G u n P o w d e r Crispy Fried Red Chillies Assorted Chutney
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Spring-Summer Menu KASHMIR VALLEY & WAAZWAAN
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The Bombay Parsi Cafe
DINE IN- DELIVERY- TAKE AWAY The Bombay Parsi Cafe BAWA CERTIFIED GOOD FOOD - GOOD INGREDIENTS NO FOOD COLOR - NO PALM OIL - NO ARTIFICIAL THICKENERS The quintessential café culture was pioneered in the 60’s by the Irani cafés in Bombay, passionately run by Parsis. They mushroomed all over the place by the hundreds, however, sadly you would find only a handful of them around today, endangered in existence, just like us Parsis. The bent wood chairs, marble tables, walls clad with vintage Parsi frames and the very strict and bizarre café rules to follow. They made hordes of fans, from the rich and famous, the filmy glamour to the common Bombay man. The simplicity of a morning chai with bun maska to their eclectic gourmet fare appealed to every Bombaiya’s palate. Cafe Funkie Town is an ode, a tribute to the cafés of that old Bombay era. Once upon a time the talk of the town, and today a fading memory for most of us. I invite you to join me on a delectable gourmet experience, reliving the good old days and seeing Bombay cuisine with me, just my way. Come, let’s celebrate the Bombay I knew, again. Cheers, Firoz Burjor Mithaiwala Recipes perfected since 1930 by Perin and Shirin Mithaiwalla. ALL DAY BREAKFAST Ain't no party like a breakfast party !!! KHEEMA PAV - Chicken / Mutton AED 35/36 Minced chicken or mutton made with coriander and cilli paste, served with Bombay Pav or Bun Maska KHEEMA TOPI AED 36 A fusion of our special Bun Maska topped with sweet and sour mutton Kheema and of-course 2 sunny side-up eggs on it EGGS AS YOU LIKE IT - Serves 3 egs AED 25 Sunny Side up or well done Scrambled eggs soft or hard Served with Bombay pav, Bun Maska or Pan toast THE PARSI EIDU Parsi Logic !! When in doubt, break an on it Served with Bombay Pav, Bun Maska or Pan toast.
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Namaste, Kem Cho, Sat Sri Akal & Welcome Enjoy Your Journey To
main dinner menu.pdf 1 29/05/2017 5:20:50 p.m. Namaste, Kem Cho, Sat Sri Akal & Welcome Enjoy your journey to India through The Spice Rack. The team at The Spice Rack will genuinely cater to your taste buds the Authentic Indian way. Our team of Chef’s work hard in bringing the quality Indian food to your plate by cooking each dish in special masala as per your order. The finest of the ingredients are used to leave an embarking spell on your taste buds. The Spice Rack will definitely bring back the impressions from India that you may have somehow lost in transit. Stay assured as we use the finest quality Halal meats specifically cut for our preparations. Our Team of experienced Chefs will serve your favourite dishes from all over India including the most delicious and mouth watering Indo Chinese. While we indulge in making your visit to The Spice Rack a mesmerizing one please feel free to order yourself the special glass of Wine or Beer from our exhaustive Drink Menu. Sit back , relax and enjoy your quality time at The Spice Rack.while listening to some all time favourite Bolliwood music. We promise to cook your food the Indian way and embark this food journey of yours with punch of flavors in every bite. Once again have a good time and Happy Dinning. main dinner menu.pdf 2 29/05/2017 5:20:52 p.m. ENTRÉE’S MOUTH WATERING PLATTERS Samosa (2 per serve) Vegetarian Platter $16 Pastry filled with Spicy potatoes & green pea’s masala $ 6 Platter served with Samosa, Onion Bhaji, Fresh Pakoras, Paneer Tikka Veg.
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Catering Menu and Contract APPETIZERS DINNER
Catering Menu AND Contract Customer Name PIND INDIAN CUISINE A d d r e s s 20522 Easthampton Plaza Ashburn, VA 20147 C e l l P h o n e ( 7 0 3 ) 7 2 9 – 0 2 1 1 Other Phone [email protected] E - M a i l APPETIZERS Chicken Tikka Vegetable Samosa Chicken or Lamb Seekh Kebab Potato Wada Hariali Kebab Vegetable Pakora Vegetable Tray with Dip Fish or Chicken Pakor a H a r a B h a r a K e b a b Reshmi Kebab Chaat Papdi (Aloo & Chana) Chilli Chicken B h e l P u r i Tandoori Chicken Fruit Salad (Chaat) B o t i K e b a b Lasooni Gobhi C h i c k e n 6 5 Chilli Paneer Shrimp Tandoori Tandoori Vegetables Tandoori Fish Tikka Vegetable Munchurian Chicken Munchurian Aloo Tikki Cholay Lamb Chilli Fry Paneer Pakora DINNER Butter Chicken Lamb or Goat Curry Tandoori Chicken Karahi Gosht Chicken Curry Lamb Rogan Josh Chicken Biryani Keema Matar Chicken Tikka Masala L a m b S a a g C h i c k e n Ka r ahi Lamb Biryani Chicken Saag Lamb Vin D’Aloo Chicken Vin D’Aloo M e a t K o f t a Chicken Methi L a m b M e t h i Chicken Korma Lamb Pasanda Punjabi Chicken Bone - In Lamb Achari Chicken Chettinadu L a m b M a n g o VEGETARIAN ENTREES Matar Paneer A l o o G o b h i C h a n a S a a g Palak Paneer Aloo Baingan Chana Masala Paneer Masala Bharta (Eggplant) D u m A l o o Shahi Paneer Bhindi Masala D a l M a k h n i Malai Kofta Lajwab Vegetable Jal Frazia Kadhi Pakora Vegetable (Navaratan) Korma A l o o P a l a k Dal Tadka (Yellow Lentil) Mushroom Matar Vegetable Vin D’Aloo J e e r a A l o o A l o o M a t a r Matar Malai Methi Vegetable Noodles A l o o P a l a k
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PARTY TRAYS TOGO MENU-1020 Appetizers Vegetarian Trays
8603 WESTWOOD CENTER DRIVE, VIENNA, VA 22182 | PHONE 703-734-2202 | FAX 703-734-2457 WWW.BOMBAYTANDOOR.COM | EMAIL [email protected] RANI VARMA 301-613-7265 PARTY TRAYS TOGO MENU-1020 Appetizers Q-Tray $25.00 Small $45.00, Medium $75.00, Large $ 120.00 Q-Tray $40.00 Small $75.00,Medium $110.00,Large $ 160.00 Vegetarian Non-Vegetarian Aloo Papri Chat or Spinach Chaat Chicken Tikka Veg. Pakora Chicken Tikka Mint Aloo Tikki or Haryali Tikki $0.60 Cents Each Tandoori Chicken ($1.50 each) Paneer Tikka $1.50 Each Chicken Malai Kabab Paneer Pakora $1.50 Each Chicken Reshmi Kabab Veg.Cutlet $0.75 Cents Each Fish Pakora $1.50 ea Veg. Samosa $1.00 Each Lamb Seekh Kabab Lamb Shammi Kabab ($1.50 Each) Vegetarian Trays Q-Tray $35.00 Small $55.00, Q-Tray $35.00 Small $55.00, Q-Tray $40.00 Small $70.00, Medium $85.00, Large $ 120.00 Medium $85.00, Large $ 120.00 Medium $110.00, Large $ 160.00 Dal Makhani Aloo Gobhi Mutter Paneer Makhani Dal Yellow Tadka Aloo Bhindi on Tava Mutter Paneer Chana Masala Dum Aloo Kashmiri Kadhai Paneer Kadhi Pakora Aloo Methi Sarson Ka Saag Dal with Saag Bhagare Baigan Saag Paneer Dal Urad (Punjabi Style) Aloo Baigan Navratan Korma Chana Pindi (with potato) Veg. Jalfrezi Malai Kofta Gobhi Manchurian Non-Vegetarian Trays Q-Tray $40.00 Small $70.00, Q-Tray $45.00 Small $75.00, Q-Tray $60.00 Small $100.00, Medium $100.00,Large $ 160.00 Medium $110.00,Large $ 180.00 Medium $140.00, Large $ 225.00 Butter Chicken Lamb Rogan Josh Tandoori Salmon $3 ea Chicken Saag Lamb Kadhai Tandoori Lamb Chop $5 ea Chicken Tikka Masala Lamb Keema Mutter Tandoori Shrimp $3 ea Chilly Chicken Lamb Patyala Fish Malabar Chicken Dal with Saag Lamb Bhuna Punjabi Shrimp Masaledar Chicken Vindaloo Lamb Vindaloo Shrimp Kadhai Chicken Korma Lamb Saag Shrimp Malabar Chicken Do Piyazza Goat Curry Lamb Chop Masala Chicken Curry QT $45, ST $75, MT $120, LT $180 Rice Trays Q-Tray $25.00 Small $40.00, Q-Tray $30.00 Small $50.00, Q-Tray, Small Tray, Medium $60.00, Large $ 90.00 Medium $75.00, Large $ 100.00 Medium Tray, Large Tray Basmati Plain Rice Veg.
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Product List
PRODUCT LIST 1125 Westover Lane Schaumburg, IL 60193 U.S.A. (847) 985-7000 www.salwantrading.com Item Description B BAKERY ITEMS B:AABC400 AMRITSARI ATTA BISCUIT NO EGGS (24x400 G) B:AABC400W AMRITSARI ATTA BISCUIT NO EGGS (24x400 G)...W B:AABC800 AMRITSARI ATTA BISCUIT NO EGGS (12x800 G) B:AABC800W AMRITSARI ATTA BISCUIT NO EGGS (12x800 G)..W B:AABL400 AMRITSARI ATTA BISCUIT NO EGGS (400 G) B:AABL800 AMRITSARI ATTA BISCUIT NO EGGS (800 G) B:ATRC350 AMRITSARI TEA RUSK NO EGG(12x350G) B:ATRC350W AMRITSARI TEA RUSK NO EGG (12x350G)..W B:ATRC700 AMRITSARI TEA RUSK NO EGG (12 x 700 G) B:ATRC700W AMRITSARI TEA RUSK NO EGG (12 x 700 G)..W B:ATRL350 AMRITSARI TEA RUSK NO EGG (350 G) B:ATRL700 AMRITSARI TEA RUSK NO EGG (700 G) B:BASRC400 BALLE..BALLE AMRITSARI SUJI RUSK (24x400 G) B:BASRC400W BALLE..BALLE AMRITSARI SUJI RUSK (24x400 G)..W B:BASRC700 BALLE..BALLE AMRITSARI SUJI RUSK (12x700 G) B:BASRC700W BALLE..BALLE AMRITSARI SUJI RUSK (12x700 G)...W B:BASRC750 BALLE..BALLE AMRITSARI SUJI RUSK (12x750 G) B:BASRC750W BALLE..BALLE AMRITSARI SUJI RUSK (12x750 G)...W B:BASRL400 BALLE..BALLE AMRITSARI SUJI RUSK (400 G) B:BASRL700 BALLE..BALLE AMRITSARI SUJI RUSK (700 G) B:BFFBC71 BRITANNIA 50/50 BISCUITS (120x71 G) B:BKJBC75 BRITANNIA KRACK JACK BISCUITS (96 X 75 G) B:HNKC24 KULCHA NAAN FRESH. H.C.BAKERY (1x24 PKT x5 PCS) B:HNKL1 KULCHA NAAN FRESH. H.C.BAKERY (1 PKT x5 PCS) B:HNRC24 ROGANI NAAN FRESH. H.C.BAKERY (1x24 PKT x5 PCS) B:HNRL1 ROGANI NAAN FRESH.
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