DOCSLIB.ORG

The Bombay Parsi Cafe

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Bombay Parsi Cafe DINE IN- DELIVERY- TAKE AWAY The Bombay Parsi Cafe BAWA CERTIFIED GOOD FOOD - GOOD INGREDIENTS NO FOOD COLOR - NO PALM OIL - NO ARTIFICIAL THICKENERS The quintessential café culture was pioneered in the 60’s by the Irani cafés in Bombay, passionately run by Parsis. They mushroomed all over the place by the hundreds, however, sadly you would find only a handful of them around today, endangered in existence, just like us Parsis. The bent wood chairs, marble tables, walls clad with vintage Parsi frames and the very strict and bizarre café rules to follow. They made hordes of fans, from the rich and famous, the filmy glamour to the common Bombay man. The simplicity of a morning chai with bun maska to their eclectic gourmet fare appealed to every Bombaiya’s palate. Cafe Funkie Town is an ode, a tribute to the cafés of that old Bombay era. Once upon a time the talk of the town, and today a fading memory for most of us. I invite you to join me on a delectable gourmet experience, reliving the good old days and seeing Bombay cuisine with me, just my way. Come, let’s celebrate the Bombay I knew, again. Cheers, Firoz Burjor Mithaiwala Recipes perfected since 1930 by Perin and Shirin Mithaiwalla. ALL DAY BREAKFAST Ain't no party like a breakfast party !!! KHEEMA PAV - Chicken / Mutton AED 35/36 Minced chicken or mutton made with coriander and cilli paste, served with Bombay Pav or Bun Maska KHEEMA TOPI AED 36 A fusion of our special Bun Maska topped with sweet and sour mutton Kheema and of-course 2 sunny side-up eggs on it EGGS AS YOU LIKE IT - Serves 3 egs AED 25 Sunny Side up or well done Scrambled eggs soft or hard Served with Bombay pav, Bun Maska or Pan toast THE PARSI EIDU Parsi Logic !! When in doubt, break an on it Served with Bombay Pav, Bun Maska or Pan toast. AKURI PAV AED 35 The Parsi Bhurji - is a spicy scramble of freshly cracked eggs, onions, tomatoes, potatoes, chillies, garnished with coriander. SALI PAR EIDU AED 35 Two sunny side-up eggs on potato straws with onion, coriander and chillies KHEEMA PAR EIDU AED 38 Two sunny side-up eggs on mutton Kheema THE PARSI PORO - Parsi style Omelet (3 Eggs) Served with Bombay Pav, Bun Maska Or Pan toast. CLASSIC PARSI PORO Masala Omelet with ginger garlic AED 27 BOMBAY PORO Bombay street styled masala Omelet AED 27 GORO PORO Egg white masala Omelet AED 27 ENGLISH PORO Ham and Cheese Omlet AED 30 SIDES - AED 8 BUN MASKA A Bombay style hot toasted and lavishly buttered bun PAN TOAST Classic old-fashioned way of bread, toasted on the pan with butter SAUSAGES 2 pcs of Chicken sausages BACON 2 pcs of Turkey bacon PANEER BHURJI AED 35 A spicy scramble of cottage cheese, onion, tomatoes ,green chillies , garnished with fresh coriander leaves and served with Bombay Pav, Bun Maska or Pan toast POORI BHAJI (DRY OR GRAVY) AED 26 Potatoes cube-cut and boiled cooked in turmeric, mustard seeds, curry leaves and green chillies. Garnished with coriander and accompanied with hot crisp Poories (4 pcs) EXTRA POORIES (2 pcs) AED 7 PINDI CHOLE BHATURE OR CHOLE POORI AED 26 Chickpeas cooked in indian spices and served with 2 pcs bhature or 4 pcs poories EXTRA BHATURE (1 pc) OR POORIES (2 pcs) AED 7 CHANA BATATA BOMBAY STYLE AED 22 Black whole gram cooked in a tangy and spicy gravy with boiled potatoes, tossed with fresh coriander and mint. Total Bombay street food. PAV BHAJI AED 26 A spicy mash or potatoes, green peas, onions, capsicum and toatoes in special Bombay styled Pav bhaji masala. Served with 2 lavishly buttered Pav ADD CHEESE OR PANEER - AED 8 P A R A T H A S The classic Indian stuffed paratha Served with Yogurt and Indian Pickle ALOO PARATHA Stuffed with spiced boiled potatoes. AED 22 MIX VEG PARATHA Stuffed with mixed vegetables AED 22 PANEER PARATHA Stuffed with cottage cheese AED 25 SAUSAGE OR BACON PARATHA AED 25 A non veg twist to the Indian Paratha stuffed with chicken sausage or turkey bacon C H A I N B I S C U I T S Aquaint yourself with our classics CHAI PLAIN/ GINGER / MASALA / ELAICHI / ZAFRAAN AED 7 / 8 BUN MASKA AED 8 A Bombay style hot toasted and lavishly buttered bun KHARI BISCUITS AED 12 Fluffly, salty, crunchy and mouth melting puff pastry biscuits NAANKHATAI AED 12 Sweet, light and crispy Indian biscuits JEERA BUTTER BUN BISCUITS AED 12 Salted mini biscuit buns embellished with jeera (cumin seeds) STARTERS Good to go anytime snacks !!! CHICKEN FARCHA AED 34 A Parsi celebratory dish on occasions, this has boneless pieces of chicken legs marinated with coriander and chilli, dipped in egg and batter fried. (Mildly spiced) KHEEMA PATICE AED 26 Mutton mince wrapped inside a mashed potato covering, dipped in egg, wrapped in bread crumbs and fried to turn golden brown CUTLETS - Chicken / Mutton AED 20/22 Chicken or mutton mince marinated with Indian spices, mixed with onions, chillies, mint leaves and coriander, rolled in beaten eggs and fried until golden brown. FISH KOLIWADA / PRAWN KOLIWADA AED 25 / 34 Fish fingers or Prawns mixed in a batter made with gram flour, cumin, red chilli powder, ginger and garlic and fried in a thick bottomed Indian wok FISH AMRITSARI / PRAWN AMRITSARI AED 25 / 34 Fish fingers or Prawns mixed in a batter made with gram flour, yogurt, carom seeds, red chilli powder, ginger and garlic and fried in a thick bottomed Indian wok HARA BHARA KEBAB- 8 pcs (Vegan) AED 22 Small mix veg cutlet or croquette, made with spinach, green peas and potato. DAHI KE SHOLAY AED 22 Bread curd fried rolls made with hung yoghurt, carrot and capsicum stuffed in soft shells BHINDI CRISPY FRY (Vegan) AED 22 Crunchy in taste, this has ladyfingers blended in spices, deep fried to a golden and crispy texture GUN POWDER WEDGES (Vegan) AED 22 Crunchy potato wedges tossed in the famous south Indian spicy mix called gun powder, garnished with coriander SAMOSA - 4 pcs (Vegan) AED 16 The Oh! so tasty Bombay Samosa, with potato filling CHICKEN SAMOSA - 4 pcs AED 18 Non vegetarian version of the classic samosa made with chicken FRENCH FRIES AED 16 Medium cut fried potato chips ADD CHEESE - AED 8 C H I L L I C H E E S E T O A S T S Oven baked Bun bread topped with cheese and stuffed to your liking CLASSIC CHILLI CHEESE TOAST AED 22 Bun bread topped with onion, tomatoes, coriander, chillies and a lot of cheese. CHICKEN TIKKA CHILLI CHEESE TOAST AED 25 Bun bread topped with onion, tomatoes, coriender, chillies, chicken tikka and cheese. BUTTER CHICKEN CHILLI CHEESE TOAST AED 26 Bun bread topped with butter chicken, chillies and a cheese. CHINESE CHILLI CHEESE TOAST AED 26 Bun bread topped with your choice of chinese filling, chillies and a cheese. MANCHURIAN CHICKEN OR MANCHURIAN PANEER SCHEZWAN CHICKEN OR SCHEZWAN PANEER F R A N K I E S - B O M B A Y S T Y L E W R A P S Soft roties wrapped arround your choice of filling PANEER FRANKIE AED 30 Cottage cheese cooked with onions, capsicum and mild spices, wrapped in a roti PANEER TIKKA FRANKIE PANEER MANCHURIAN FRANKIE PANEER SCHEZWAN FRANKIE ( Spicy) CHICKEN FRANKIE AED 30 Chicken filling of your choice, cooked with onions, capsicum and mild spices, wrapped in a roti that is soft-roasted with beaten eggs CHICKEN TIKKA FRANKIE CHICKEN SHEEK KEBAB FRANKIE CHICKEN MANCHURIAN FRANKIE CHICKEN SCHEZWAN FRANKIE ( Spicy) MUTTON FRANKIE AED 32 Mutton filling of your choice, cooked with onions, capsicum and mild spices, wrapped in a roti that is soft-roasted with beaten eggs MUTTON BOTI FRANKIE MUTTON SHEEK KEBAB FRANKIE INDIAN GRILLS Perfectly cooked in our Tandoor PANEER TIKKA AED 33 Cubes of Cottage cheese marinated with herbs and spices, grilled in a tandoor oven PANEER TIKKA Lightly marinated with cream, yogurt and mild Indian spices ACHARI PANEER TIKKA Marinated with Indian pickle spices HARRA PANEER TIKKA Marinated with coriander - chilli paste CHICKEN TIKKA AED 36 Boneless pieces of chicken marinated in a blend of fragrant yogurt and spices, cooked in the tandoor, until tender and succulent. CLASSIC CHICKEN TIKKA Marinated with yogurt and Indian spices HARRA CHICKEN TIKKA Marinated with coriander - chilli paste CHICKEN KALI MIRCH Marinated with yogurt and black pepper TIKKA SHEEK KEBAB - Veg / Chicken / Mutton AED 32/ 35/ 38 Minced Vegetables / chicken / mutton, marinated with special herbs and spices, skewered and cooked in the tandoor GALAFI SHEEK KEBAB AED 36 Minced chicken, marinated with special herbs and spices, mixed with boiled eggs, onions and capsicum, skewered and cooked in the tandoor TANGDI KEBAB AED 36 Chicken drumsticks marinated in Indian spices and yogurt, cooked in the tandoor TANDOORI CHICKEN - Half / Full AED 30/ 52 Chicken marinated in yogurt and freshly ground spices and cooked in the tandoor MUTTON CHOP AED 40 Mutton chops marinated in freshly ground Indian spices, green papaya, garlic, lemon and cooked in the tandoor BOTI KEBAB AED 35 Boneless pieces of mutton, marinated in Indian spices and green papaya, cooked in the tandoor TANDOORI POMFRET AED 38 Whole Pomfret marinated in tandoori masala, grilled to perfection FISH TIKKA AED 33 Boneless pieces of fish marinated with Indian spices, garlic, lime juice and yogurt FISH TIKKA Marinated with Indian spices AJWAINI FISH TIKKA Marinated with Indian spices and carom seeds PLATTERS Carefully chosen assortment of our top specials to share with friends and family MIX GRILL PLATTER AED 75 A mouth watering selection 4 pcs chicken tikka, 4 pcs chicken hara tikka, 3 pcs boti kebab, 3 pcs mutton sheek kebab , 3 pcs chicken sheek kebab, 1 mutton chop, served with Naan and salad CHICKEN GRILL PLATTER AED 70 A selection of our chicken grilled specials 4 pcs chicken hara tikka, 4 pcs
Load more

Recommended publications
  • Starters Tandoori Starters Mains Sides Desserts
    STARTERS MAINS ONION BHAJI £3.95 V VG GF DF TANDOORI STARTERS RAILWAY POTATO CURRY £6.95 V VG GF DF Mild potato curry traditionally served on the railways of India Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) MURGH MALAI TIKKA £4.95 GF Chicken marinated in yoghurt, ginger and garlic. Based on a classic recipe used in the PUNJABI CHOLE £7.25 V VG GF DF Dhabas of the north - India’s roadside restaurants - that we’ve brought back with us PANI PURI/GOLGAPPA £4.50 V VG DF The most popular vegetarian dish in India. A dollop of comfortingly bolstering pulses to Leeds bathed in a thick, tangy, deeply spiced gravy One of the most famous street food dishes of India. Round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas GILAFI SEEKH KEBAB £4.75 GF DF DAL MAKHANI £7.50 V GF Juicy lamb mince skewers with ginger, garlic, garam masala, coriander, chopped Dal Makhani is a popular dish originating from the Punjab region of the Indian Subconti- peppers and onions served with a tandoori salad and mint chutney nent. The primary ingredients in dal makhani are whole black lentil, butter and cream KOLKATA CHAAT £4.75 V Calcutta is home to some of the best chaat outside of Leeds. This spiced chickpea salad with wheat TANDOORI PRAWNS £5.75 GF VEG MALAI KOFTA £8.50 V GF crisps, pomegranate, sweetened yoghurt, mint and tamarind chutney is our take on one of India’s Succulent tiger prawns marinated with ginger, paprika, yoghurt, nigella seeds and Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
    [Show full text]
  • Brunch Menu.Cdr
    TM brunch menu non vegetarian Aed 169++ (per person) bread and condiments corn bread, pumpkin bao, focaccia, grissini, lavash sundried tomato dip, olive tapenade, basil peanut chili pesto, salted butter, olive oil, balsamic pizzette sweet onion and truffle pizza skewers chicken skewers, baby leek, sweet miso, garlic crumb dim sum chicken dumpling, chili oil, pickled cucumber grilled prawns grilled prawns, garlic, chili, olive oil lamb bao lamb cutlet, teriyaki sauce akuri egg bhurji, potato straws fried squid crispy fried squid, sweet chili cucumber sauce sorbet chicken tikka masala smoky tikka, tomato and onion rendang indonesian lamb stew, sautéed choyate beef medallion stir fried beef, courgette, black pepper sauce malabari paratha steamed rice garlic pav papad gajak caramel peanuts, chocolate petit four full table participation required price are in aed, exclusive of 7% authority fee, 10% service charge & 5% vat food allergy notice please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts TM brunch menu vegetarian Aed 169++ (per person) bread and condiments corn bread, pumpkin bao, focaccia, grissini, lavash sundried tomato dip, olive tapenade, basil peanut chili pesto, salted butter, olive oil, balsamic pizzette sweet onion and truffle pizza skewers char grilled king oyster mushroom, mock meat dim sum spinach corn dumplings, chili oil, pickled cucumber avocado taco avocado, water chestnut, yuzu dressing edamame cutlet crispy noodle salad, tamarind glaze corn bao sweet corn
    [Show full text]
  • That Illustrates the Art and Culture of an Opulent Era. a Culinary Tribute to The
    The history of Jamavar stretches over six centuries, celebrating a masterful handcrafted fabric that illustrates the art and culture of an opulent era. A culinary tribute to the fine art of Indian cuisine, uniting North & South, to tantalize the palate and enliven the senses. Appetizer Non Vegetarian Malabar Fried Pomfret 1795 pan fried marinated pomfret fillet Macchi Amritsari 1755 Amritsari masala batter fried pomfret Malabar Pepper Crab 1595 the all-time favorite fresh green crab delicacy cooked with peppercorns Tawa Jheenga 1695 prawns marinated with fresh ground spices, onion and tossed on a griddle Malabar Fried Prawn 1695 traditional malabar spices coated crispy fried prawn Kakinada Royalla Vepudu 1625 spicy prawns with onions and red chili paste Murgh Tikka Chaat 1025 tandoori chicken tikka tossed with tamarind and mint chutney Keema Patties 1195 potato patties filled with lamb mince served with garlic and mint chutney Adipoli 1195 stir fry spicy preparation of lamb morsels, a classic from Kerala Vegetarian Samosa Chaat (v) 895 scrambled samosa topped with sev, mint and tamarind chutney Bhindi Chaat (v) 895 crisp okra tossed with bell peppers, onion and chaat masala Bharwan Aloo Tikki (v) 895 potato patties filled with green peas Karari Aloo aur Shakarkandi Chaat (v) 825 crisp barbecued potatoes tossed with tamarind and mint chutney Vegetable Papad Roll (v) 795 golden fried papadums filled with potatoes and green peas masala Baby Corn Bezule (v) 795 crisp fried organic baby corn marinated in a traditional Mangalorean masala (V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge Kebabs … For Kebab Connoisseurs The mouth-watering recipes and lavish combinations are endless.
    [Show full text]
  • Spring 06 Cat.5#A1FB.0CRP
    FALL 2011 LETTER FROM THE DIRECTOR TABLE OF CONTENTS NCE continues to grow and flourish. Enrollment and SPECIAL PROGRAMS revenues are up significantly, our program offerings are grow- Special Programs . .3, 30, 31 ing, and we continue to be able to bring to you many new and exciting classes. This is all made possible by you: our students. CLASSES I want to thank you for participating and making us the success Art & Photography . .4 we are. I want especially to thank our parents who entrusted Business & Career . .7 their children to us this past summer. We had the most children Computers . .10 sign up ever. Crafts . .13 Last year at this time I thought that if NCE was going to Dance & Exercise . .17 continue to grow and prosper it needed to update its website Driver’s Ed . .60 and registration system. I am thrilled to report that we have ESL (English as a Second Language) . .20 done just that. Guided by our project team leaders, Susan Finance & Real Estate . .21 Cassidy and Jason Agress, this fall you will experience a new Food & Wine . .24 look and feel to our website and a much improved web-regis- GED . .29 tration process – making it easier than ever for you and your Home & Garden . .32 family to sign up for our classes. Some of our new registration Kids & Teens . .51 features include: Languages . .33 Lifetime Learning . .30 G Real-time course enrollment Mindfulness . .31 G Managing all of your registrations on-line, including ‘new’ family accounts Mind, Body, Soul . .36 Music . .42 G Instructor bios with class listings Online Classes / Ed2Go .
    [Show full text]
  • KEYS CAFE MENUCARD.Cdr
    HAPPY MENU T. Nagar Tiffins Corner 293 Idli / vada / dosa / uttapam served with sambhar, chutney and milagai podi Ambarsari Paratha 295 Aloo/ gobi / paneer with makhan, achar and dahi Dilli ki Aloo Poori 255 Plain poori with aloo bhaji & mint chutney Indore ka Poha 155 Flattened rice, tempered with curry leaves and mustard, tossed with potatoes & topped with bhujia. Delnaaz Aunties 455/325/330 Keema ghotala / akuri / paneer akuri served with bun muska & cutting chai Gullu's Juice Corner 315 Fresh juice - fruits or vegetables choice of fruit - watermelon/pineapple Bottle Gourd and Mint Juice 245 Taaze Phalon Ka Swad 245 cut fresh fruits Anda Man Pasand (Eggs you like it) 345 Half fry / omelette / boiled egg / scrambled / poached with a choice of white / brown toast Mem Saab Likes Butter-Milk Pancakes 255 Classic stack of three, served with grilled banana, whipped cream and maple syrup Raap "CHIC" Breakfast ( When you like it healthy ) 375 Wheat flakes with cut fruits and yoghurt, egg white omelette, brown bread toast, fresh juice and tea/coffee If you are allergic to any ingredient, Please inform our associate. * Govt Taxes Applicable, we levies 5 % service charge * Bun Omelette 315 Masala omelette in a bun Aloo ka Sandwich 295 With hari chutney and tamatar ka sauce Vegetable Umpa 255 With coconut chutney & sambhar Podi Dosa / Idli 295 Soft set dosa or idli with podi masala, sambhar and ghee If you are allergic to any ingredient, Please inform our associate. * Govt Taxes Applicable, we levies 5 % service charge * Thai Glass Noodles with Greens / Shrimps 325/395 Choice of glass noodle served with greens & shrimps with thai dressing Balsamic Chicken Salad with Pearl Barley 325 Grilled chicken breast in balsamic dressing with greens and pearl barley Hail Caeser 345 / 395 Crispy lettuce in caesar dressing with parmesan, capers and croutons.
    [Show full text]
  • Wedding Veg Menu 300 Pax @ Rs 1500
    Wedding Veg Menu 300 Pax @ Rs 1500/- Welcome Beverages Mocktail Italian Smooch Ginger Ale Syrup, Lemon Chunks, Brown Sugar, Mint Leaves, Crushed Ice Topped With Coke & Soda Virgin Mojito Sugar Syrup, Lemon Chunks, Brown Sugar, Mint Leaves, Lime Juice Crushed Ice Topped With Limca / Sprite Pink Lady Cranberry Syrup, Lime Juice, Sugar Syrup Topped With Lime Mint Ice Tea Strawberry Daiquiri Cracked Ice Cubes, Fresh Strawberry, Lime Juice An d Sugar Syrup Bloody Mary (Tomato Juice & Combinations Of Other Spices & Flavorings) Assorted Soft Beverages Coke / Pepsi Limca / Sprite Fanta / Diet Coke Fresh Lime Soda/Water (Sweet/Salted) Assorted Juices Orange Anaar Pineapple Shakes (Strawberry / Chocolate / Mango) Pre Dining Area Live Dim Sum Station Spinach And Water Chestnut Shiitake Bok Choy And Tofu Served With Spicy Peanut Dip | Chili Garlic Dip | Soya And Coriander Lucknowi Galouti Kebab Rajma Ki Galouti Vegetables Galouti Served With Ulte Tawa Ka Paratha Tak-A-Tak- Live Masala Soya Chaap Tak-A-Tak Nutri Keema Tak-A-Tak Basil Scented Dahi Ke Kebab Served With Roomali Roti, Mint Chutney & Lachha Onion Street Food of India(Any Five) Raj Kachori Kanji Pakori English Dry Fruit Chaat Moonglet Golgappa Ambala Type Aloo Tikki (Stuffing Paneer, Dal, Mutter) Moong Dal Chilla Paneer Wala Pav Bhaji Patiala Mutter Kulcha Dahi Bhalla Fresh Fruit Counter 3 Indian, 3 Imported (Selected Varieties Of Minimum) SOUTH INDIAN Assorted Dosa S t e a m e d I d l i S a m b a r M e d u V a d a Accomplishment G u n P o w d e r Crispy Fried Red Chillies Assorted Chutney
    [Show full text]
  • Lohri Celebrations
    Lohri Special Menu Join us for the Lohri celebrations at Indus Express as we get ready to welcome the new season with an array of scrumptious North Indian delicacies specially crafted by our culinary maestros. 08th to 17th January 2021 | 7:30 PM to 11:45 PM Vegetarian INR 1600 all inclusive per person Welcome Drink Masala chaas On The Table Amritsari papad, Aam papad, Gajak, Gur, White butter, Sirka pyaz, Panchranga pickle Appetizers Amritsari kamal kakdi Sigdi paneer Tandoori sabzi aur phalon ki chaat Vegetable Shorba With Papad Basket In The Earthen Pot Masaledar kathal Ujagad Singh ke aloo wadi Choliyan paneer Langarwali dal Brown onion pulao Sarson ka saag with makki ki roti Indian Bread Basket Laccha paratha Butter naan Desserts Kulfa, Kullhad wali phirni, Gajar halwa tart Petit Fours Khatti meethi goliyan, Paan burfi Non-Vegetarian INR 1750 all inclusive per person Welcome Drink Masala chaas On The Table Amritsari papad, Aam papad, Gajak, Gur, White butter, Sirka pyaz, Panchranga pickle Appetizers Sigdi murgh tikka Jalandhari mutton chaap Amritsari macchi Vegetable Shorba With Papad Basket In The Earthen Pot Shab deg Bhuni murghi Ujagad Singh ke aloo wadi Langarwali dal Brown onion pulao Sarson ka saag with makki ki roti Indian Bread Basket Laccha paratha Butter naan Desserts Kulfa, Kullhad wali phirni, Gajar halwa tart Petit Fours Khatti meethi goliyan, Paan burfi F o r t a b l e r e s e r v a t i o n s , p l e a s e c a l l A n u j K u m a r : + 9 1 9 7 1 1 0 9 7 9 6 7 | + 9 1 8 7 5 0 1 9 6 8 1 5 Metro Station Complex, Sector 21, Dwarka-110075 T - +91 11 6600 3000 | [email protected] | https://vivantahotels.com Follow us on : vivantadwarka Vivantadwarka vivantadwarka *Terms and conditions apply..
    [Show full text]
  • Spring-Summer Menu KASHMIR VALLEY & WAAZWAAN
    Spring-Summer Menu KASHMIR VALLEY & WAAZWAAN “Gar Firdaus bar-rue zamin ast, hami asto, hamin asto, hamin ast.” “If there is heaven on earth, it is here, it is here, it is here’’ A famous quote by Mughal Emperor Jehangir when he visited Kashmir in the 17th Century By the Grace of India and Lavendra family, we bring you a new restaurant, experience and menu inspired by WaazWaan – the legendary 36-course banquet feast embodying Kashmiri’s proud history, tradition and heritage. The history of the banquet feast began in 14th century India. During the reign of Nasiuddin Muhammad of Tughlaq dynasty came the invasion of the Mongol ruler Timur. From Samarkand, Timur brought excellent cooks to the valleys and mountains of Kashmir. These skilled cooks were named Wazas. From twilight to dusk, the Waza’s cooked meat and gravy into different styles of dishes in preparation for a 36-course feast. The Sanskrit and Persian immigrants later coined this feast WaazWaan. We are excited to bring rare hidden gems of the Kashmiri delicacy to the forefront of Sydney’s North Shores. Here at WaazWaan, we will experience the depth of India’s traditional craftsmanship of culinary excellence. Shuruaat (Starters) VEGETARIAN Palak Kale Chaat Cornflour battered spinach and kale pieces coated in Kashmiri sauces and dry fruits 13.9 Pani Puri (4pc) Spiced potato in bread shells served with a tangy & sweet sauce 9.9 Paneer Tikka (4pc) (GF) Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooked 14.9 Onion Bhaji (4pc) (GF) Sliced onions coated in corn
    [Show full text]
  • Te Ritz-Carlton, Bangalore Home
    !e Ritz-Carlton, Bangalore Home - Delivery Menu FRESHLY COOKED FOOD WITH ALL MEASURES TAKEN TO MAINTAIN THE HIGHEST LEVELS OF HYGIENE FREE HOME DELIVERIES WITHIN 05 KM RADIUS OF THE RITZ-CARLTON, BANGALORE. KINDLY PLACE YOUR ORDER BY CALLING OR BY WHATSAPP TO THE FOLLOWING NUMBERS: VISHWESH RAMESH: +91.636.487.8820 DIA RAJDEV: +91.974.103.5124 THE MINIMUM ORDER VALUE IS INR 2,000 PLUS TAXES. PAYMENTS CAN BE MADE THROUGH CASH/CREDIT OR DEBIT CARD/UPI. MEASURES TAKEN TO ENSURE A SAFE AND HYGIENIC, CONTACT - FREE HOME-DELIVERY OF FOOD, TO YOUR DOORSTEP ALL INGREDIENTS ARE SOURCED FROM TRUSTED VENDORS AND UNDERGO STRINGENT SANITISATION AND CHECKS. THE KITCHENS AND KEY PRODUCTION ZONES UNDERGO MULTIPLE ROUNDS OF SANITISATION, DURING THE DAY. THE SAFETY OF OUR LADIES AND GENTLEMEN IS OF THE UTMOST IMPORTANCE. TO MAINTAIN THE HIGHEST LEVELS OF HYGIENE: • REGULAR BODY TEMPERATURE CHECKS ARE UNDERWAY. • HAND WASH AND SANITISATION IS DONE EVERY HOUR. • USAGE OF HIGH-QUALITY GLOVES AND FACE MASKS BY THE TEAMS AT ALL TIMES. YOUR ORDER IS PACKED IN AN OUTER BAG AND THE CONTAINERS ARE SEALED TO MAINTAIN CONTACT - FREE DELIVERY. Home - Delivery G.O.A.T. MENU GREATEST OF ALL TIME THE LEGENDARY ‘CHICKEN TIKKA’ ……….…….……..….…… INR 550 AN ALL-TIME FAVOURITE OF CHARCOAL COOKED CHICKEN MARINATED WITH YOGHURT CHILIES AND HOME GROUND SPICES, FLAVOURED WITH FRESH CORIANDER AND LEMON THE RUSTIC ‘PUDINA SEEKH KEBAB’ ……………………….… INR 650 A PUNJAB SPECIALTY OF SKEWERED AROMATIC LAMB MINCE WITH GINGER GARLIC AND FRESH GREEN CHILIES, FLAVOURED WITH FRESH MINT FLAVOUR
    [Show full text]
  • Namaste, Kem Cho, Sat Sri Akal & Welcome Enjoy Your Journey To
    main dinner menu.pdf 1 29/05/2017 5:20:50 p.m. Namaste, Kem Cho, Sat Sri Akal & Welcome Enjoy your journey to India through The Spice Rack. The team at The Spice Rack will genuinely cater to your taste buds the Authentic Indian way. Our team of Chef’s work hard in bringing the quality Indian food to your plate by cooking each dish in special masala as per your order. The finest of the ingredients are used to leave an embarking spell on your taste buds. The Spice Rack will definitely bring back the impressions from India that you may have somehow lost in transit. Stay assured as we use the finest quality Halal meats specifically cut for our preparations. Our Team of experienced Chefs will serve your favourite dishes from all over India including the most delicious and mouth watering Indo Chinese. While we indulge in making your visit to The Spice Rack a mesmerizing one please feel free to order yourself the special glass of Wine or Beer from our exhaustive Drink Menu. Sit back , relax and enjoy your quality time at The Spice Rack.while listening to some all time favourite Bolliwood music. We promise to cook your food the Indian way and embark this food journey of yours with punch of flavors in every bite. Once again have a good time and Happy Dinning. main dinner menu.pdf 2 29/05/2017 5:20:52 p.m. ENTRÉE’S MOUTH WATERING PLATTERS Samosa (2 per serve) Vegetarian Platter $16 Pastry filled with Spicy potatoes & green pea’s masala $ 6 Platter served with Samosa, Onion Bhaji, Fresh Pakoras, Paneer Tikka Veg.
    [Show full text]
  • Thirsty Bear Menu
    Thirsty Bear MENU BREAKFAST SALADS Eggs To Order [2 eggs] Greek Salad 210 Fried Eggs [Sunny side up / Flip over] 120 Watermelon Feta Salad 230 Omelet [Regular-120, Cheese-140, Salad Nicoise 240 Mushroom-140, Chicken-150, Masala-130] Caesar Salad [Veg-230/Chicken-250/Seafood-275] Scrambled Eggs [Regular-140, Cheese-150, Tuna Salad 250 Mushrooms-150, Chicken-175] Make Your Own Salad- Veg-230/Meat-250 Akuri [Bhurji] 150 [Lettuce, Vegetables, Meat - Grilled chicken, Roast beef, French Toast 150 Tuna, Bacon, Dressing, Cheese] Toast 20 Indian Paav 20 SIDES - Bacon-60, Hash browns-50, PASTAS Chicken sausages-60 MAKE YOUR OWN Pasta Fettuccine [Flat and thick Pasta] [Red Sauce] Veg 300 / Chicken 320 / Seafood 330 AMERICAN BREAKFAST Fusilli [Corkscrew Shaped Pasta] [Red Sauce] 375 Veg 300 / Chicken 320 / Seafood 330 [Eggs to order, Choice of bacon/sausages/ham, Tomatoes, Mushrooms, Baked Beans, 2 Toasts, Penne [Cylindrical shaped Pasta] [Pink Sauce-Red+White] Choice of Tea/Coffee/Fresh Juice] Veg 300 / Chicken 320 / Seafood 330 Macaroni [Tube Shaped Pasta] [Pesto Sauce] Veg 300 / Chicken 320 / Seafood 330 SANDWICHES Spaghetti [Long and Thin Strands] [Aglio Olio Sauce] Veg sandwich 100 Veg 300 / Chicken 320 / Seafood 330 Veg sandwich with pesto 140 Ravioli [Stuffed Pasta] [Carbonara Sauce] Spicy Paneer Sandwich 175 Veg 300 / Chicken 320 Veg Club Sandwich 200 Lasagna [Flat Shaped Pasta] Tuna Sandwich 175 Veg 300 / Chicken 320 Chicken sandwich 175 Chicken cafreal sandwich 175 Chicken Club sandwich 230 PIZZAS Homestyle beef sandwich 200 Margherita
    [Show full text]
  • Rajbhog Hicksville Banquet Catering Menu
    RAJBHOG HICKSVILLE BANQUET CATERING MENU BREAKFAST ITEMS Aloo Paratha Paneer Paratha Onion Paratha Gobi Paratha Methi Paratha Onion & Potato Poha Veg. Upma Chole Bhature Thepla + Sukhi Bhaji Sabudana Khichdi Poori Bhaji Khakra Jalebi Fafda Khichyu Idli - Sambhar Medu Wada Bagels/Donuts Papdi Gathia Masala Chai/Coffee Lassi/Chaas APPETIZER SELECTIONS Punjabi Samosa Party Samosa Spinach Cheese Samosa Chinese Samosa Veg. Puff Pastry Paneer Tikka Puff Pau Wada Khandvi Spinach Corn Roll Patra Lilva Kachori Pau Bhaji Moong Dal Kachori Veg. Kabab Mirchi Pakora Veg. Cutlet Hara Bhara Kabab Handvo Methi Gota Cocktail Spring Rolls Onion Kachori Khasta Kachori Khaman Dhokla 3 Color Dhokla Sandwich Dhokla Khata Dhokla Paneer Pakora Surti Patice Mixed Pakora Muthia Batata Wada Corn Kachori Pani Puri Bhel Puri Bread Pakora Paneer Roll Vatana Ghugra Samosa Chaat Dabeli Dahi Batata Puri Ragda Patice Sabudana Wada Papdi Chaat Sev Batata Puri Chana Dal Wada Aloo Tikki with Chole Sevia (Cashew) Roll Veg. Burger Mumbai Frankie Paneer Tikka Dahi Bhalla Sev Khamni Khasta Kachori Chaat Masala Papdi no Lot Paneer Shashlik Aloo Kathi Roll Paneer Kathi Roll Veg. Kathi Roll Chilli Cheese Samosa Grilled Sandwich Vegetable Sandwich Freshly made Jalebis & Chole Bhature MAIN COURSE SELECTIONS PUNJABI VEGETABLES Aloo Palak Bengan Bharta Kadai Paneer Methi Malai Mutter Aloo Chole Bhindi do Piazzi Paneer Pasanda Jeera Aloo Achari Aloo Punjabi Bhindi Masala Chole Masala Sarson Ka Saag Aloo Methi Vegetable Jalfrezie Spinach Veg. Kofta Paneer Makhani Aloo Bengan Palak Chole
    [Show full text]