DOCSLIB.ORG

Spring-Summer Menu KASHMIR VALLEY & WAAZWAAN

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Spring-Summer Menu KASHMIR VALLEY & WAAZWAAN Spring-Summer Menu KASHMIR VALLEY & WAAZWAAN “Gar Firdaus bar-rue zamin ast, hami asto, hamin asto, hamin ast.” “If there is heaven on earth, it is here, it is here, it is here’’ A famous quote by Mughal Emperor Jehangir when he visited Kashmir in the 17th Century By the Grace of India and Lavendra family, we bring you a new restaurant, experience and menu inspired by WaazWaan – the legendary 36-course banquet feast embodying Kashmiri’s proud history, tradition and heritage. The history of the banquet feast began in 14th century India. During the reign of Nasiuddin Muhammad of Tughlaq dynasty came the invasion of the Mongol ruler Timur. From Samarkand, Timur brought excellent cooks to the valleys and mountains of Kashmir. These skilled cooks were named Wazas. From twilight to dusk, the Waza’s cooked meat and gravy into different styles of dishes in preparation for a 36-course feast. The Sanskrit and Persian immigrants later coined this feast WaazWaan. We are excited to bring rare hidden gems of the Kashmiri delicacy to the forefront of Sydney’s North Shores. Here at WaazWaan, we will experience the depth of India’s traditional craftsmanship of culinary excellence. Shuruaat (Starters) VEGETARIAN Palak Kale Chaat Cornflour battered spinach and kale pieces coated in Kashmiri sauces and dry fruits 13.9 Pani Puri (4pc) Spiced potato in bread shells served with a tangy & sweet sauce 9.9 Paneer Tikka (4pc) (GF) Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooked 14.9 Onion Bhaji (4pc) (GF) Sliced onions coated in corn flour and Mughlai masala lightly fried 12.9 Vegetable Samosa (2pc) Carom pastry stuffed with a scrumptious potato and pea mix 9.9 Paneer Chilli (GF) Homemade cottage cheese wok cooked in Indo-Chinese flavours 14.9 NON - VEGETARIAN Seekh Kebab (4pc) (GF) Minced lamb with Mughlai spices tandoori cooked 15.9 Chicken Tikka (4pc) (GF) Chicken pieces marinated overnight in hung yoghurt, spices and tandoori cooked 15.9 Sizzling Methi Maaz (GF) Goat pieces wok cooked with fenugreek and served sizzling 15.9 Tandoori Lamb Cutlet (3pc) (GF) Lamb cutlets marinated in hung yoghurt & spice mix overnight & tandoori cooked 18.9 Tandoori Prawns (5pc) (GF) Fresh prawns marinated overnight in a spicy mint sauce and tandoori cooked 18.9 Amritsari Fish (4pc) (GF) Seasonal fish marinated in a carom based corn flour paste and shallow fried 18.9 Khana – E – Khaas (Mains) VEGETARIAN Dhaal Tadka (GF) Home style yellow lentil curry cooked in a tomato, carom and tadka base 15.9 Malai Kofta (GF) Potato & fennel dumplings in a creamy Mughlai korma sauce 17.9 Paneer Tikka Masala (GF) Homemade paneer cooked in a tomato, onion, capscicum curry 18.9 Okra Masala (GF) Panjabi style okra curry cooked in Tadka and spices 17.9 Palak Paneer (GF) Masala spiced spinach curry served with homemade cottage cheese 18.9 NON - VEGETARIAN Choose your protein: Paneer 19.9, Chicken 19.9, Lamb 21.9, Goat 21.90, Fish 24.9, Prawn 25.9 Makhani (GF) Grace of India’s signature Butter chicken sauce with a Kashmiri touch Korma (GF) Creamy cashew and yoghurt based curry Madras (GF) Roasted coconut, curry leaf and mustard seed curry Dhansak (GF) Protein of your choice with yellow lentils and Mughlai spices Vindaloo (GF) Spicy vinegar and masala reduction curry Masala (GF) Traditional North Indian curry base cooked with onions, capscicum & tomato Naan (Breads) Plain / Roti / Garlic 3.9 Butter Naan 4.9 Garlic Cheese / Garlic Cheese Chilli 5.9 Lacha Pratha / Methi Lacha Pratha 5.9 Kashmiri Naan 5.9 Khaana – E - Saath (Sides) Papad & Condiment plate (GF) 11.8 Mango Chutney / Lime Pickle / Tomato Onion, Beetroot (GF) 3.5 each Kashmiri Pilau (GF) 7.9 Zeera Rice (GF) 7.9 Basmati Rice (GF) 3.5/5 Dessert Falooda Rose milk drink with basil seeds, vermicelli & kulfi 9.9 Ras Malai (GF) Milk patties served in a cardomam milk reduction 9.9 Gulab Jamun (GF) Sweetened cottage cheese dumplings served in rose syrup 9.9 Kashmiri Kulfi Trio (GF) Dry fruits and nuts ice cream 9.9 Platter (GF) Mix platter of the above 29.9 .
Load more

Recommended publications
  • That Illustrates the Art and Culture of an Opulent Era. a Culinary Tribute to The
    The history of Jamavar stretches over six centuries, celebrating a masterful handcrafted fabric that illustrates the art and culture of an opulent era. A culinary tribute to the fine art of Indian cuisine, uniting North & South, to tantalize the palate and enliven the senses. Appetizer Non Vegetarian Malabar Fried Pomfret 1795 pan fried marinated pomfret fillet Macchi Amritsari 1755 Amritsari masala batter fried pomfret Malabar Pepper Crab 1595 the all-time favorite fresh green crab delicacy cooked with peppercorns Tawa Jheenga 1695 prawns marinated with fresh ground spices, onion and tossed on a griddle Malabar Fried Prawn 1695 traditional malabar spices coated crispy fried prawn Kakinada Royalla Vepudu 1625 spicy prawns with onions and red chili paste Murgh Tikka Chaat 1025 tandoori chicken tikka tossed with tamarind and mint chutney Keema Patties 1195 potato patties filled with lamb mince served with garlic and mint chutney Adipoli 1195 stir fry spicy preparation of lamb morsels, a classic from Kerala Vegetarian Samosa Chaat (v) 895 scrambled samosa topped with sev, mint and tamarind chutney Bhindi Chaat (v) 895 crisp okra tossed with bell peppers, onion and chaat masala Bharwan Aloo Tikki (v) 895 potato patties filled with green peas Karari Aloo aur Shakarkandi Chaat (v) 825 crisp barbecued potatoes tossed with tamarind and mint chutney Vegetable Papad Roll (v) 795 golden fried papadums filled with potatoes and green peas masala Baby Corn Bezule (v) 795 crisp fried organic baby corn marinated in a traditional Mangalorean masala (V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge Kebabs … For Kebab Connoisseurs The mouth-watering recipes and lavish combinations are endless.
    [Show full text]
  • Wedding Veg Menu 300 Pax @ Rs 1500
    Wedding Veg Menu 300 Pax @ Rs 1500/- Welcome Beverages Mocktail Italian Smooch Ginger Ale Syrup, Lemon Chunks, Brown Sugar, Mint Leaves, Crushed Ice Topped With Coke & Soda Virgin Mojito Sugar Syrup, Lemon Chunks, Brown Sugar, Mint Leaves, Lime Juice Crushed Ice Topped With Limca / Sprite Pink Lady Cranberry Syrup, Lime Juice, Sugar Syrup Topped With Lime Mint Ice Tea Strawberry Daiquiri Cracked Ice Cubes, Fresh Strawberry, Lime Juice An d Sugar Syrup Bloody Mary (Tomato Juice & Combinations Of Other Spices & Flavorings) Assorted Soft Beverages Coke / Pepsi Limca / Sprite Fanta / Diet Coke Fresh Lime Soda/Water (Sweet/Salted) Assorted Juices Orange Anaar Pineapple Shakes (Strawberry / Chocolate / Mango) Pre Dining Area Live Dim Sum Station Spinach And Water Chestnut Shiitake Bok Choy And Tofu Served With Spicy Peanut Dip | Chili Garlic Dip | Soya And Coriander Lucknowi Galouti Kebab Rajma Ki Galouti Vegetables Galouti Served With Ulte Tawa Ka Paratha Tak-A-Tak- Live Masala Soya Chaap Tak-A-Tak Nutri Keema Tak-A-Tak Basil Scented Dahi Ke Kebab Served With Roomali Roti, Mint Chutney & Lachha Onion Street Food of India(Any Five) Raj Kachori Kanji Pakori English Dry Fruit Chaat Moonglet Golgappa Ambala Type Aloo Tikki (Stuffing Paneer, Dal, Mutter) Moong Dal Chilla Paneer Wala Pav Bhaji Patiala Mutter Kulcha Dahi Bhalla Fresh Fruit Counter 3 Indian, 3 Imported (Selected Varieties Of Minimum) SOUTH INDIAN Assorted Dosa S t e a m e d I d l i S a m b a r M e d u V a d a Accomplishment G u n P o w d e r Crispy Fried Red Chillies Assorted Chutney
    [Show full text]
  • Lohri Celebrations
    Lohri Special Menu Join us for the Lohri celebrations at Indus Express as we get ready to welcome the new season with an array of scrumptious North Indian delicacies specially crafted by our culinary maestros. 08th to 17th January 2021 | 7:30 PM to 11:45 PM Vegetarian INR 1600 all inclusive per person Welcome Drink Masala chaas On The Table Amritsari papad, Aam papad, Gajak, Gur, White butter, Sirka pyaz, Panchranga pickle Appetizers Amritsari kamal kakdi Sigdi paneer Tandoori sabzi aur phalon ki chaat Vegetable Shorba With Papad Basket In The Earthen Pot Masaledar kathal Ujagad Singh ke aloo wadi Choliyan paneer Langarwali dal Brown onion pulao Sarson ka saag with makki ki roti Indian Bread Basket Laccha paratha Butter naan Desserts Kulfa, Kullhad wali phirni, Gajar halwa tart Petit Fours Khatti meethi goliyan, Paan burfi Non-Vegetarian INR 1750 all inclusive per person Welcome Drink Masala chaas On The Table Amritsari papad, Aam papad, Gajak, Gur, White butter, Sirka pyaz, Panchranga pickle Appetizers Sigdi murgh tikka Jalandhari mutton chaap Amritsari macchi Vegetable Shorba With Papad Basket In The Earthen Pot Shab deg Bhuni murghi Ujagad Singh ke aloo wadi Langarwali dal Brown onion pulao Sarson ka saag with makki ki roti Indian Bread Basket Laccha paratha Butter naan Desserts Kulfa, Kullhad wali phirni, Gajar halwa tart Petit Fours Khatti meethi goliyan, Paan burfi F o r t a b l e r e s e r v a t i o n s , p l e a s e c a l l A n u j K u m a r : + 9 1 9 7 1 1 0 9 7 9 6 7 | + 9 1 8 7 5 0 1 9 6 8 1 5 Metro Station Complex, Sector 21, Dwarka-110075 T - +91 11 6600 3000 | [email protected] | https://vivantahotels.com Follow us on : vivantadwarka Vivantadwarka vivantadwarka *Terms and conditions apply..
    [Show full text]
  • The Bombay Parsi Cafe
    DINE IN- DELIVERY- TAKE AWAY The Bombay Parsi Cafe BAWA CERTIFIED GOOD FOOD - GOOD INGREDIENTS NO FOOD COLOR - NO PALM OIL - NO ARTIFICIAL THICKENERS The quintessential café culture was pioneered in the 60’s by the Irani cafés in Bombay, passionately run by Parsis. They mushroomed all over the place by the hundreds, however, sadly you would find only a handful of them around today, endangered in existence, just like us Parsis. The bent wood chairs, marble tables, walls clad with vintage Parsi frames and the very strict and bizarre café rules to follow. They made hordes of fans, from the rich and famous, the filmy glamour to the common Bombay man. The simplicity of a morning chai with bun maska to their eclectic gourmet fare appealed to every Bombaiya’s palate. Cafe Funkie Town is an ode, a tribute to the cafés of that old Bombay era. Once upon a time the talk of the town, and today a fading memory for most of us. I invite you to join me on a delectable gourmet experience, reliving the good old days and seeing Bombay cuisine with me, just my way. Come, let’s celebrate the Bombay I knew, again. Cheers, Firoz Burjor Mithaiwala Recipes perfected since 1930 by Perin and Shirin Mithaiwalla. ALL DAY BREAKFAST Ain't no party like a breakfast party !!! KHEEMA PAV - Chicken / Mutton AED 35/36 Minced chicken or mutton made with coriander and cilli paste, served with Bombay Pav or Bun Maska KHEEMA TOPI AED 36 A fusion of our special Bun Maska topped with sweet and sour mutton Kheema and of-course 2 sunny side-up eggs on it EGGS AS YOU LIKE IT - Serves 3 egs AED 25 Sunny Side up or well done Scrambled eggs soft or hard Served with Bombay pav, Bun Maska or Pan toast THE PARSI EIDU Parsi Logic !! When in doubt, break an on it Served with Bombay Pav, Bun Maska or Pan toast.
    [Show full text]
  • Namaste, Kem Cho, Sat Sri Akal & Welcome Enjoy Your Journey To
    main dinner menu.pdf 1 29/05/2017 5:20:50 p.m. Namaste, Kem Cho, Sat Sri Akal & Welcome Enjoy your journey to India through The Spice Rack. The team at The Spice Rack will genuinely cater to your taste buds the Authentic Indian way. Our team of Chef’s work hard in bringing the quality Indian food to your plate by cooking each dish in special masala as per your order. The finest of the ingredients are used to leave an embarking spell on your taste buds. The Spice Rack will definitely bring back the impressions from India that you may have somehow lost in transit. Stay assured as we use the finest quality Halal meats specifically cut for our preparations. Our Team of experienced Chefs will serve your favourite dishes from all over India including the most delicious and mouth watering Indo Chinese. While we indulge in making your visit to The Spice Rack a mesmerizing one please feel free to order yourself the special glass of Wine or Beer from our exhaustive Drink Menu. Sit back , relax and enjoy your quality time at The Spice Rack.while listening to some all time favourite Bolliwood music. We promise to cook your food the Indian way and embark this food journey of yours with punch of flavors in every bite. Once again have a good time and Happy Dinning. main dinner menu.pdf 2 29/05/2017 5:20:52 p.m. ENTRÉE’S MOUTH WATERING PLATTERS Samosa (2 per serve) Vegetarian Platter $16 Pastry filled with Spicy potatoes & green pea’s masala $ 6 Platter served with Samosa, Onion Bhaji, Fresh Pakoras, Paneer Tikka Veg.
    [Show full text]
  • Rajbhog Hicksville Banquet Catering Menu
    RAJBHOG HICKSVILLE BANQUET CATERING MENU BREAKFAST ITEMS Aloo Paratha Paneer Paratha Onion Paratha Gobi Paratha Methi Paratha Onion & Potato Poha Veg. Upma Chole Bhature Thepla + Sukhi Bhaji Sabudana Khichdi Poori Bhaji Khakra Jalebi Fafda Khichyu Idli - Sambhar Medu Wada Bagels/Donuts Papdi Gathia Masala Chai/Coffee Lassi/Chaas APPETIZER SELECTIONS Punjabi Samosa Party Samosa Spinach Cheese Samosa Chinese Samosa Veg. Puff Pastry Paneer Tikka Puff Pau Wada Khandvi Spinach Corn Roll Patra Lilva Kachori Pau Bhaji Moong Dal Kachori Veg. Kabab Mirchi Pakora Veg. Cutlet Hara Bhara Kabab Handvo Methi Gota Cocktail Spring Rolls Onion Kachori Khasta Kachori Khaman Dhokla 3 Color Dhokla Sandwich Dhokla Khata Dhokla Paneer Pakora Surti Patice Mixed Pakora Muthia Batata Wada Corn Kachori Pani Puri Bhel Puri Bread Pakora Paneer Roll Vatana Ghugra Samosa Chaat Dabeli Dahi Batata Puri Ragda Patice Sabudana Wada Papdi Chaat Sev Batata Puri Chana Dal Wada Aloo Tikki with Chole Sevia (Cashew) Roll Veg. Burger Mumbai Frankie Paneer Tikka Dahi Bhalla Sev Khamni Khasta Kachori Chaat Masala Papdi no Lot Paneer Shashlik Aloo Kathi Roll Paneer Kathi Roll Veg. Kathi Roll Chilli Cheese Samosa Grilled Sandwich Vegetable Sandwich Freshly made Jalebis & Chole Bhature MAIN COURSE SELECTIONS PUNJABI VEGETABLES Aloo Palak Bengan Bharta Kadai Paneer Methi Malai Mutter Aloo Chole Bhindi do Piazzi Paneer Pasanda Jeera Aloo Achari Aloo Punjabi Bhindi Masala Chole Masala Sarson Ka Saag Aloo Methi Vegetable Jalfrezie Spinach Veg. Kofta Paneer Makhani Aloo Bengan Palak Chole
    [Show full text]
  • Full Reception Package 1 $185
    Full Reception Package 1 $185 Cocktail Hour Dinner Menu Desserts Choose 1 Column: Appetizers (100 pieces each) Gajar Halwa Cardamom Flavored Warm Gobi Musallam Piyaj ki Gravy Daal Palak Lahsun Carrot Pudding Samosa Cabbage and Spices in Onion Curry Spinach with Garlic Indian Lentil Shahi Tukra Large Aloo Tikki with Chole Matar Paneer Tala Paneer Makhani Rich Bread Pudding with Fruits Green Peas and Cottage Cheese in Spicy Gravy Deep Fried Cottage Cheese with Rich Tomato and Cardamom Paneer Pakora Sauce Paneer Jalfrezi Chocolate Fountain Cottage Cheese with Indian Tomato Sauce South Indian Style Chicken Curry Chicken Tikka Mustard Seed Flavored Chicken Curry with Vegetables and Coconut Sliced Seasonal Individual Fine Display of Cheeses for 100 Tandoori Chicken Fruits Tandoori Spiced Marinated Chicken guests Macchi Amritsari Brie, Cheddar, Swiss, Blue, Gouda and Goat Cheese Baingan Bharta Hara Dhania Turmeric Dusted, Pan Fried White Fish Garnished with Fruits, Nuts, Crackers Grilled, Mashed Eggplant with Spices and Bread Baingan Bharta Hara Dhania Jeera Pulao Grilled, Mashed Eggplant with Spices Cumin Flavored Basmati Rice Open Bar Jeera Pulao Cumin Flavored Basmati Rice 4 hours Deluxe Brands Included: Roti, Paratha, Raita, Papad, Achar, Chutney All dishes can be made without onions, garlic and/or potatoes Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, , Chai, Tea and Iced Tea Based on Two Hours of Service Prices are Per Person and Subject to a 15% Gratuity Non-Vegetarian 1 $110 Soup and Salad Entrees Rice Aloo Chat Anarkali Kale
    [Show full text]
  • Cyclic Menu ‐ 1
    Cyclic Menu ‐ 1 COLD Kukkad di Chaat Murgi da achaar Meat da achaar Khumb da achaar Gobhi shalgun da achaar Amb da Achaar Fallon di Chaat Harre piyaz, Muthi piyaz, Sirka Piyaz Small size mooli, gazar, kheere with Chaat Masala Stuffed green chilies Green chilies Amritsari Papad Dahi bhalle Podina raita BEVERAGES Meethi Lassi Kukkad Tawa Gurda Kaleji Paneer Gobhi de pakore Bharvan Tandoori Aloo , Namkeen Lassi STARTERS Tandoori MAIN DISHES Tali Hoyee Pomfret Amritsari Meat Keeme Wala Saag chicken Dhabe da paneer Punjabi Gobhi Adraki Sarson da saag, Makki di Roti (With gur, shakkar, safed Makhan) Kichad Chole with Kulcha Maa di Dal Meat Chaval Vadi Chaval ROTIS Amritsari Nan, Kanak di Roti, Lachha Paratha DESSERTS Maal Pua Gajar Halwa Urad Dal di Pinni Rabri Cyclic Menu ‐ 2 COLD Kukkad di Chaat Murgi da achaar Meat da achaar Khumb da achaar Gobhi shalgun da achaar Amb da Achaar Fallon di Chaat Harre piyaz, Muthi piyaz, Sirka Piyaz Small size mooli, gazar, kheere with Chaat Masala Stuffed green chilies Green chilies Amritsari Papad Dahi bhalle Podina raita BEVERAGES Meethi Lassi, Namkeen Lassi STARTERS Bhatti da Murg Bhunian chappan Masaledar bhutta Bharwan Paneer Chili Pakoda MAIN COURSE Jheenga Tariwala Rara Meat Dhaba Murg Kadi Pakoda Punjabi Mattar Paneer Sarson da saag, Makki di Roti with gur, shakkar, safed Makhan Paneer wale Chole with large size Puri Maa di Dal Meat wale chaval Jeera wale chaval ROTIS Amritsari Nan, Kanak di Roti, Lachha Paratha DESSERTS Moong Dal Halwa Urad Dal di Pinni Gulab Jamun Variety of Gajjak and Reveries
    [Show full text]
  • History India’S Story Is One of the Grand Epics of World History
    © Lonely Planet Publications 39 History India’s story is one of the grand epics of world history. Throughout thousands of years of great civilisations, invasions, the birth of religions and countless cataclysms, India has time and again proved itself to be, in the words of its first prime minister, Jawaharlal Nehru, ‘a bundle of contradictions held together by strong but invisible threads’. Indian history has always been a work-in-progress, a constant process of reinvention and accumulation that can prove elusive for those seeking to grasp its essential essence. And yet, from its myriad upheavals, a vibrant, diverse and thoroughly modern nation has emerged, as enduring as it is dynamic and increasingly well equipped to meet the challenges of the future. INDUS VALLEY CIVILISATION The Indus Valley, straddling the modern India–Pakistan border, is the cradle of civilisation on the Indian subcontinent. The first inhabitants of this land Harappa (www.harappa were nomadic tribes who cultivated land and kept domestic animals; indeed, .com) provides an it is no leap of the imagination to wonder whether in some parts of rural illustrated yet scholarly India, little has changed. Over thousands of years, an urban culture began coverage of everything to emerge from these tribes, particularly from 3500 BC. By 2500 BC large you need to know about cities were well established, the focal points of what became known as the the ancient Indus Valley Harappan culture, which would flourish for more than 1000 years. civilisations, including a The great cities of the Mature Harappan period were Moenjodaro and link to recent Harappa (both excavated in the 1920s) in present-day Pakistan, and Lothal archaeological ( p728 ) near Ahmedabad.
    [Show full text]
  • Ruth Reichl… Journey with Us As We Ende
    “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Ruth Reichl… Journey with us as we endeavor to revive and recreate the most exquisite Indian flavors using authentic ingredients, aromatic spices & freshest produce. We pride ourselves for fusing together, the most distinct flavors to present bold and delicious fare with impeccable presentations that will leave a lasting impression on your taste buds. Welcome to JASHN! Indulge in a magical celebration that is sure to please your palate and satisfy your senses! SOUP TOMATO BASIL SHORBA (V) – 2.000 SOUSED TOMATO, BASIL POWDER, TOMATO AND MOZZARELLA GRISSINI YELLOW LENTIL CAPPUCINO (V) – 2.000 TRUFFLE GHEE, COCO CUMIN, PHULKA COOKIE MUSHROOM TEA (V) – 2.000 DRIED MUSHROOM WAFERS, MASALA MATHI, THYME SOIL PANEER THUKPA (V) – 2.200 PANEER KHURCHAN DUMPLINGS, GARLIC CHILLI & SPRING ONION BROTH CHICKEN YAKHNI – 2.200 CHEDDAR CHILLI NAAN, YOGURT FONDUE CHATPATE JHEENGE KA SAAR (PRAWN SOUP) – 2.200 PRAWN CROSTINI, YUZU MICROGREENS BEVERAGES POMOGRANATE & RASPBERRY ICE TEA – 2.000 COLD COFFEE & COOKIE CRUMBLE MILKSHAKE – 2.500 BUBBLY DRINKS – PASSION FRUIT / WATERMELON / BLUE CURACAO – 2.500 KALAKHATTA / SHIKANJI MOJITO – 2.000 AMRUD MARY– 1.800 MARGARITA - KALAKHATTA / MANGO– 1.800 KESARI MATTHA / MANGO MATTHA – 2.000 SPICED HERB MATTHA / MINT MATTHA – 2.000 LEMON MINT FRAPPE – 1.800 FRESH JUICES (ORANGE / WATERMELON) – 2.000 FRESH LIME WATER / SODA – 1.500 AQUAFINA (S) – 0.300 (L) – 0.600 PERRIER (S) – 0.700 (L) – 1.500 APPETIZERS (VEGETARIAN) KURKURE CHEESE CORN SEEKH – 4.000 CHEESE STUFFED SEEKH, CURRIED KETCHUP DESI PESTO KEBAB – 3.800 RAISIN MALAI QUENELLE, CREAMY TOMATO, HOMEMADE SAGO CRACKERS DHARMESH CHAAT – 3.500 CRISP FRIED OKRA, SPINACH, MELANGE OF CHUTNEY’S, POMOGRANTE WADA PAV INSIDE OUT – 3.000 WHERE IS MY PAV? PAV BHAJI BRUSCHETTA – 3.500 CHOWPATTY PAV BHAJI ONLY MADE BETTER FALAFEL PITA – 3.500 CHILLI JAM, POTATO SALLI PANI PURI SHOTS – 2.500 06 WATERS CANDIED BATATA WADA – 2.500 THE HEARTLINE OF MUMBAI NOW WITH A MODERN TWIST.
    [Show full text]
  • Download Menu
    çæ 6HYR9[YLL[ )HMv 1P[JOLU Menu Card SOUPS MOCKTAILS BEVERAGES Tomato Soup 120 Strawberry Fizz 120 Cappuccino 70 The evergreen Pink Lady 120 Café Latte 70 Sweet Corn Soup 120 Coco Zombie 120 Espresso 65 Made with fresh American corn, subtle yet bursting with flavour Margarita Classic 105 Hot Chocolate 75 Lemon Coriander Soup 120 Blue Hawaian 120 Assam Tea 50 Lovely combination of lime juice and fresh coriander leaves Fruit Punch 120 Green Tea 50 Manchow Soup 135 Virgin Mojito 115 Hot Lemon Tea 60 A popular street food from china served with fried noodles Spicy Kiwi 105 Iced Lemon Tea 80 Cucumber Spritzer 125 Hot & Sour Soup 135 Cold Drink 55 A combination of spicy and sour with mushrooms & garlic Summer of 69 125 Mineral Water 40 Melon 115 Fresh Lime 55 Wonton Soup 135 Fizz (Sweet/Salted/Mix) Clear soup with stuffed dumpling and vegetable slices Twisted Fruit Beer 65 115 Cream of Broccoli 135 Orange Blossom Small pieces of broccoli cooked and combined into a cream base Blue Summer 115 Black Mamba 115 Cream of Mushroom 135 Lots of cream with earthy flavour of Mushroom Punchless Pina colada 115 Moscow mule 115 Mickey mouse 115 Masala mint cooler 105 Ba rtender’s Choice 125 *Government Taxes Extra As Applicable PASTA BURGERS & SANDWICHES Spicy Arrabbiata Pasta 165 Best Cheese Burger In Town 95 Spicy and tangy tomato based sauce infused with garlic Tomato and Cheese Sandwich 95 Cream Sauce Pasta 165 Your very own white sauce - creamy and full of cheese! Spinach & Corn Sandwich 95 Exotic Pasta 195 Peppery Paneer Grilled Sandwich 115 Creame Sauce Pasta with added exotic English vegetables Herbs Mushroom & Cheese Grilled Sandwich 115 Masala Noodles 105 Grilled Vegetables & Cheese Panini Sandwich 115 Fettuc cine Alfredo 215 115 Pasta dish made from fettucine tossed with parmesan cheese and butter Coleslaw Sandwich Park Street Club Sandwich 125 CONTINENTAL MAINS Baked Vegetables in White Sauce 295 A medley of vegetables, drizzled with an enticing cheesy sauce and baked perfect.
    [Show full text]
  • Enjoy Our Festive
    HGI EVENT MENUS Dear Guests, Our intention is to make the time you choose to spend with us as Pleasurable as possible. With this is mind we have created a wide range Of inspiring menu options and dining packages to delight your guests. With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we Have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal Packages. We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be As unique as the guests invited. BREAKFAST 850+taxes BREAKFAST OFFERINGS Tea, coffee and cookies Assorted morning bakeries Regional specialties Fresh fruits & juices Healthy Salads Cereals Flavored Yoghurts BREAKFAST LIVE STATIONS Breakfast Egg trolley Pancake with various toppings & condiments Waffles with various toppings & condiments Parantha(Plain/ stuffed) with pickles and curd Dosa & Uttapam , sambhar and chutneys TEA/ COFFEE BREAKS 500+taxes per person per break BREAK - 1 Tea/ Coffee Assorted cookies Lemon tea cake Masala Idli with coconut Chuntey BREAK - 2 Tea/ Coffee Assorted cookies Finger Muffins Open sandwiches BREAK - 3 Tea/ Coffee Assorted cookies Fruit Danish Pastry Veg Curry puffs BREAK - 4 Tea/ Coffee Assorted cookies Sugar doughnuts Miniature sliders BREAK - 5 Tea/ Coffee
    [Show full text]