HGI EVENT MENUS

Dear Guests, Our intention is to make the time you choose to spend with us as Pleasurable as possible. With this is mind we have created a wide range Of inspiring menu options and dining packages to delight your guests. With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we Have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal Packages. We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be As unique as the guests invited.

BREAKFAST 850+taxes

BREAKFAST OFFERINGS

 Tea, coffee and cookies  Assorted morning bakeries  Regional specialties  Fresh fruits & juices  Healthy Salads  Cereals  Flavored Yoghurts

BREAKFAST LIVE STATIONS

 Breakfast Egg trolley  Pancake with various toppings & condiments  Waffles with various toppings & condiments  Parantha(Plain/ stuffed) with pickles and curd  Dosa & Uttapam , sambhar and chutneys

TEA/ COFFEE BREAKS 500+taxes per person per break BREAK - 1  Tea/ Coffee  Assorted cookies  Lemon tea cake  Masala Idli with coconut Chuntey BREAK - 2  Tea/ Coffee  Assorted cookies  Finger Muffins  Open sandwiches BREAK - 3  Tea/ Coffee  Assorted cookies  Fruit Danish Pastry  Veg Curry puffs BREAK - 4  Tea/ Coffee  Assorted cookies  Sugar doughnuts  Miniature sliders BREAK - 5  Tea/ Coffee  Assorted cookies  Chocolate croissants  Pepper and cheese burritos

BREAK - 6  Tea/ Coffee  Assorted cookies  Banana bread  Assorted kathi roll

BREAK - 7  Tea/ Coffee  Assorted cookies  Granola bars  Assorted Pakoda

BREAK - 8  Tea/ Coffee  Assorted cookies  Shakkar para  Wada pao  BREAK - 9  Tea/ Coffee  Assorted cookies  Nariyal jamun  Aloo Matar samosa BREAK - 10  Tea/ Coffee  Assorted cookies  Fresh fruit tarts  Asparagus and Corn Quiche

THEME BREAKS

Chaiwala Theme 750+taxes

 Khullar ki masala chai  Mumbai style Cuting chai  Coffee desi style  Namakpaare  Rusk  Fan  Bakery biscuits  Onion Bajiya

South Indian Theme 750+taxes

 Aloo bonda  mirchi bhajji  Dal vadai  Live paniyaram with tomato chutney  Assorted murukku  Filter kappi  Masala chai  Mysore pak

Baker’s oven 750+taxes  Assorted cookies  Baker’s basket (croissant,Danish,nuffin)  Marbled Tea cake  Fruit cakes  Veg curry puff  Focaccia pizza  Mini cheese sliders  Tea/ Coffee

Fruit and Nut theme 900+taxes

 ABC Detox  Assorted cookies ( raisin cookies, cashew cookies)  Fresh cut fruits with soaked almonds  Indian dried fruit and nut cakes  blue berry cheese cake  Zucchini and almond filo parcels with fig preserve  Power nut bars  Tea/ Coffee

Mango theme (Seasonal) 900+taxes

 Tea/ Coffee  Assorted cookies  Mango srikhand  Caramelized mini Mango tart  Vietnamese double mango rice rolls  Crispy fried chilly & mango triangles  Sour mango marinated fried cheese with sweet mango chutney  Chefs’ mango salad bowls

Asian theme 800+taxes

 Tea/ Coffee/ green tea  Assorted cookies  Asian tacos  Dim Sum  Sweet, Tangy and Spicy Korean Fried Chicken  Live tempura counter – choice of items.  Thai corn cakes

INDIAN CUISINE LUNCH MENU INR 1499+TAXES

LUNCH VEG-MENU 1 SOUP Tomato Dhaniya shorba SALADS AND CONDIMENTS Garden green salad Papdi chat salad Tandoori Phalon ki chat Burani raita Papad, pickle, chutney MAIN COURSE Paneer Saagwala Hing Dhaniya k aloo Khumb hara pyaz Subz Nizami Handi Dal tadka Lehsuni Jeera pulao Assorted Indian bread DESSERTS Moong dal halwa Seasonal cut fruits Vanilla ice cream

LUNCH VEG MENU 2 INR 1499+TAXES SOUP Dal ka shorba SALADS AND CONDIMENTS Fresh garden greens salad Tandoori pineapple & chickpea salad Jalebi chat salad Mint raita Papad, pickle, chutney MAIN COURSE Paneer tikka masala Methi Mattar malai Aloo udaigiri Subz miloni Dal Makhni Steamed rice Assorted Indian breads DESSERTS Rawa pineapple sheera Rasmalai Assorted cut fruits

LUNCH NON-VEG MENU 1 INR 1899+taxes SOUP Tomato dhania ka shorba Murg badam ka shorba SALADS AND CONDIMENTS Garden Green salad Aloo papadi chat salad Kuchumber salad Boondi ka raita Papad, pickle, chutney

MAIN COURSE Murgh Lababdaar Gosht Rogan josh Paneer Dhaniya adraki Hing jeere aloo Gunjao Keema Dal Amritsari Bhuni pyaz ka pulao Assorted Indian breads

DESSERTS Gulab jamun Malpua with rabri Ice cream

LUNCH NON-VEG MENU 2 INR 1899+taxes

SOUP Tomato Rasam Gosht yakhni shorba SALADS AND CONDIMENTS Indian style green salad Phalon ki chat Kasundi Kabuli channa Aloo salad Kutuchumber raita Papad, pickle, chutney MAIN COURSE Punjabi Murg masala Mutton curry Shahi paneer Subz jhalfrezi Aloo Gobhi Mattar Dal panchmel Steam rice Assorted Indian bread DESSERTS Gulkand ki kheer Rasbari Ice cream

DINNER NON-VEG MENU 1 INR 1999+taxes STARTERS Ajwaini paneer tikka Harabhara kebab Bhatti ka Murg tikka Machhli Amritsari SALADS AND CONDIMENTS Aloo papdi chat Mixed greens with sprouts & lemon vinaigrette Chicken & pineapple salad Boondi raita MAIN COURSE Nihari gosht korma Lasooni Murg masala Kadhai paneer Subz Handi Dum aloo Kashmiri Dal makhani Steam rice Assorted indin bread DESSERTS Gajar/ lonki ka halwa (Seasonal) Rasgulla Jalebi with rabri

DINNER NON-VEG MENU 2 INR 1999+taxes

STARTERS Murg malai kebab Mutton shami kebab Lal mirch ka paneer tikka Dahi ke kabab SALADS AND CONDIMENTS Tandoori ananas chicken tikka chat Ankurit channa chat salad Garden Green salad Boondi raita Papad, pickle, chutney MAIN COURSE Kadhai murg masala Laal mash Malai kofta curry Paneer butter masala Tarkari subz Rajma rasile Methi pulao Assorted Indian bread DESSERTS Kala jamun Kesar Phirni Vanilla ice cream

ASIAN & CONTINENTAL CUISINE

LUNCH VEG-MENU 1 SOUP Vegetable hot n sour soup

SALADS AND CONDIMENTS Glass noodle salad with lemon fatoush Waldorf salad Grilled Vegetable salad Bread rolls, butter

MAIN COURSE Potato & parmesan gnocchi Penne pasta with mushroom cream sauce Seasonal vegetable Rotolino Stir fried tofu with hot garlic sauce Stir fry noodle Ginger and black mushroom fried rice

DESSERTS Hot chocolate mud pudding Assorted cut fruits Vanilla ice cream

LUNCH VEG-MENU 2

SOUP Golden garlic soup with vegetables & noodle

SALADS AND CONDIMENTS Eggplant salad with garlic yoghurt & pita bread Mixed sprouts & cucumber salad with lemon Mixed green with dried tomatoes, olive & feta Bread rolls, butter

MAIN COURSE Roasted potato wedges with rosemary Wok fried vegetable in hot garlic sauce Vegetable lasagna with white sauce Roasted Seasonal Garden Vegetables Mexican fried rice

DESSERTS Apple pie Chocolate mud cake Ice cream

LUNCH NON-VEG MENU 1

SOUP Chicken Lemon coriander soup Cream of tomato soup

SALADS AND CONDIMENTS Fresh garden greens & crisp vegetables with mustard vinaigrette Rainbow glass noodle crunch salad with chile-lime Vinaigrette Wok fried Chicken Salad

MAIN COURSE Pan fried fish with lemon & caper sauce Thai red curry chicken Crepes Filled With Mushrooms and Ricotta Potato Dauphinoise Grilled Vegetables Italian Style Jasmine rice

DESSERTS Baked yoghurt Chocolate hazelnut cake Ice cream

LUNCH NON-VEG MENU 2

SOUP Cream of chicken soup Vegetable glass noodle soup

SALADS AND CONDIMENTS Mixed greens with sprouts & lemon vinaigrette Chicken & pineapple salad Mustard marinated potato salad Bread basket with butter

MAIN COURSE Lemon and Thyme Flavored Chicken Chilly basil fish in hot garlic sauce Roasted Root Vegetables Grilled cottage cheese steaks with saffron cream sauce & broccoli Thai fried noodles with vegetables Parsley pilaf

DESSERTS Berry cheese cake Dry fruit pudding Fresh cut fruits

DINNER NON-VEG MENU 1

SOUP Chicken and Mushroom Soup Roasted Apple & Pumpkin Soup STARTERS Honey chilly lotus stem Beetroot Caramelized onion & feta cheese Croquettes Wok tossed Chicken with chilli flakes Lamb balls tossed with bar be cue sauce SALADS AND CONDIMENTS Classic chicken Caesar Salad Apple-Raisin Cole Slaw Chilly Garlic Marinated Mushrooms MAIN COURSE Spinach Ravioli in Pesto Sauce Grilled Vegetables Italian Style Grilled Chicken Breast in Asparagus Sauce Stir fried lamb in garlic sauce Thai fried rice Baked mac and cheese DESSERTS White Chocolate Brownie New York Baked Cheese Cake Fresh cut fruits

DINNER NON-VEG MENU 2

SOUP Seafood Clear Soup with Spinach German Lentil Soup STARTERS Chicken satay with peanut sauce Fish Nuggets/ finger with Tartar sauce Grilled Vegetable and Corn Bruschetta Falafel with Mint and Garlic Yoghurt SALADS AND CONDIMENTS Avocado and Smoked Chicken Salad Beetroot & Orange dressed with Olive oil Salad Mexican Bean Salad MAIN COURSE Mushroom Ravioli in Chive Cream Sauce Rosemary Baked Mini Potato Lamb and Cannellini Bean Ragout Tuscan Style Cantonese Steamed Fish Veg Hakka noodle Four Cheese Pasta DESSERTS Chocolate Black Forest Cake Crème Caramel Hot chocolate brownie