Culinary Delights

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Published by Tourism Malaysia, Ministry of Tourism and Culture, Malaysia

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CD (English) / IH / PS March 2015 (0315)

(TRAFFICKING IN ILLEGAL DRUGS CARRIES THE DEATH PENALTY) Myanmar Laos

Thailand

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PERLIS South China Sea Langkawi Kangar Straits of Malacca MALAYSIA Langkawi Brunei Darussalam International Kuala Lumpur Airport Alor Setar Kota Bharu Pulau Singapore Payar Pulau Perhentian KEDAH Indonesia Tunku Abdul Rahman Park Pulau Redang Kota Kinabalu PENANG International Sandakan Kota Airport George Town Kinabalu Kuala Terengganu Kinabalu Park Penang KELANTAN International PERAK Labuan Airport TERENGGANU SOUTH CHINA SABAH Lahad Datu Ipoh SEA Brunei Taman Negara Darussalam Lawas Cameron Highlands Pulau Pangkor Limbang Tawau Pulau Pangkor Laut PAHANG Miri STRAITS Pulau Mabul OF MALACCA Fraser’s Hill Kuantan Pulau Sipadan Berjaya Hills Genting Highlands SELANGOR Mulu National Park Subang Shah Alam Kuala Lumpur Putrajaya NEGERI Pulau Tioman Bintulu CELEBES SEA KLIA 2 SEMBILAN Seremban Kuala Lumpur International Pulau Airport (KLIA) Rawa MELAKA Melaka City JOHOR Pulau Sibu Sibu SARAWAK Senai International Airport Tanjung Manis Kuching Johor Bahru International LEGEND Glossary Airport Capital City International Airport Pulau - Island Singapore Federal Territory Domestic Airport Gunung - Mountain Kuching State Capital Marine Park State Border Highland Resort Indonesia International Border National Park

* Map not drawn to scale

CONTENTS

Map of Malaysia 2 Tantalising Chinese Cuisine 13 Flavoursome Indian Fare 19 Malaysia, A Destination for Char Kuay Teow Indian Breads Culinary Adventures 4 Curry Mee Chicken Tandoori Hainanese Chicken Rice Banana Leaf Rice Mouth-watering Malay Delicacies 7 Yong Tau Foo Briyani Rice Ketupat, Lemang & Rendang Joo Hoo Eng Chai Nasi Kandar Roti Jala Popiah Roti Canai and Murtabak Nasi Lemak Yee Sang Mee Goreng Mamak Laksa Claypot Rice Cendol Satay Moon Cake Teh Tarik Ais Kacang Dodol Pengat Pisang Myanmar Laos

Thailand

Map of Malaysia Cambodia Thailand Vietnam Philippines SULU SEA

PERLIS South China Sea Langkawi Kangar Straits of Malacca MALAYSIA Langkawi Brunei Darussalam International Kuala Lumpur Airport Alor Setar Kota Bharu Pulau Singapore Payar Pulau Perhentian KEDAH Indonesia Tunku Abdul Rahman Park Pulau Redang Kota Kinabalu PENANG International Sandakan Kota Airport George Town Kinabalu Kuala Terengganu Kinabalu Park Penang KELANTAN International PERAK Labuan Airport TERENGGANU SOUTH CHINA SABAH Lahad Datu Ipoh SEA Brunei Taman Negara Darussalam Lawas Cameron Highlands Pulau Pangkor Limbang Tawau Pulau Pangkor Laut PAHANG Miri STRAITS Pulau Mabul OF MALACCA Fraser’s Hill Kuantan Pulau Sipadan Berjaya Hills Genting Highlands SELANGOR Mulu National Park Subang Shah Alam Kuala Lumpur Putrajaya NEGERI Pulau Tioman Bintulu CELEBES SEA KLIA 2 SEMBILAN Seremban Kuala Lumpur International Pulau Airport (KLIA) Rawa MELAKA Melaka City JOHOR Pulau Sibu Sibu SARAWAK Senai International Airport Tanjung Manis Kuching Johor Bahru International LEGEND Glossary Airport Capital City International Airport Pulau - Island Singapore Federal Territory Domestic Airport Gunung - Mountain Kuching State Capital Marine Park State Border Highland Resort Indonesia International Border National Park

* Map not drawn to scale

Savoury Nyonya Dishes 25 Exotic Ethnic Fare 35 Useful Information 41 Curry Chicken Kapitan Mee Tuaran Eating out Ayam Pongteh Hinava Glossary Assam Curry Garoupa Ambuyat Cooking Classes Enche Kabin Kelupis Gourmet Tour Packages Nyonya Kuih Laksa Sarawak Malaysia at a Glance Bubur Cha Cha Manok Pansoh Tourism Malaysia Offices Mee Kolok Enticing Portuguese Fusion 31 Umai Devil’s Curry Itik Teem Chicken Vindaloo Malaysia, A Destination for Culinary Adventures

Malaysia truly is a land of plenty. The country is endowed with beautiful beaches, invigorating highlands, verdant jungles teeming with flora and fauna, vibrant cities, charming countrysides and a spectrum of colourful cultures.

Malaysia is an amalgamation of three major races, the Malay, Chinese and Indian, as well as a myriad of ethnic groups from Sabah and Sarawak. The potpourri is enriched further with the influence of the Thai, British and Portuguese cultures. This cultural diversity can be seen and experienced in many facets of Malaysian life, from its festivals and celebrations to its splendid array of mouth-watering food.

One interesting way to explore Malaysia is through its food. The culinary journey will give visitors an insight into the lifestyles, cultures and traditions of the people. Eating out is certainly a gastronomic adventure, as the food here ranges from aromatic Malay dishes, delectable Chinese delicacies, to spicy Indian fare. Malaysia offers some of Asia’s finest cuisine, given the wide variety of cooking styles and cultural influences.

Food connoisseurs can rest assured that there are many exclusive restaurants that offer fine dining amidst a charming ambience. Alternatively, eat al-fresco at the open-air food courts. Urban areas abound with fast-food outlets, trendy cafés and delicatessens. In major cities with a cosmopolitan lifestyle such as Kuala Lumpur, visitors will find many restaurants serving As the staple food for many Malaysians, rice comes in diverse styles and recipes. international fare.

Malaysia’s tropical climate provides the ideal setting for a variety of fruits, vegetables and herbs to flourish. Join a cooking class to learn about the variety of tropical herbs that add flavour to Malaysian dishes.

Visitors to Kuala Lumpur will find a great array of restaurants, located conveniently around major tourist attractions. Situated at a height of 282 metres above ground level, The Atmosphere 360o Revolving Restaurant offers a magical experience for patrons. This revolving restaurant takes patrons atop the world-famous Petronas Twin Towers, and offers a sprawling view of the city while they dine. Saloma Theatre Restarant, situated in the vicinity of Malaysia Tourism Centre (MATIC), dishes out a delectable spread of authentic Malay fare. To sample the endless variety of street food, visitors can explore places such as Jalan Alor and Kampung Baru.

To enrich visitors’ experience, there are culinary tours and cooking workshops where visitors can learn the fine art of Malaysian cooking. Homestay programmes offer the unique opportunity to watch how Malay food and delicacies are prepared. Savour the tantalising spread with your host family.

As a Muslim country, halal food (food that is permissible for Muslims) is easily available. Most restaurants serve halal cuisine, but when in doubt, visitors are advised to ask, just to be sure. In major towns, there is also food for people with special preferences, such as vegetarians.

Malaysians enjoy eating at any time of the day – breakfast, lunch, teatime, dinner, supper and any time in between. The many festivals and celebrations call for a tantalising spread of food and delicacies. To sample some of the festive specialties, visitors can participate in the national-level open house celebrations held in conjunction with the festivals.

5 The passion for food has made Malaysia one of the best destinations for a culinary adventure. There are new tastes to savour, and delightful surprises to be discovered in almost every part of the country. Aside from Kuala Lumpur, visitors should not miss a trip to Penang, nicknamed ‘Malaysia’s food capital’ for its bewildering selection of food. Popular spots include Gurney Drive, New Lane and Swa Tow. The historical city of Melaka not only offers a glimpse into the country’s history, but provides visitors with a taste of the unique Peranakan and Nyonya fare.

Each state in Malaysia boasts its own specialty fare. Terengganu, situated on the peninsula’s east Impress friends and family back home with roti jala, the Malay lacy pancake. coast, is famed for its keropok lekor or fish crackers and nasi dagang. The southern gateway to Malaysia, Johor, is famous for laksa Johor, nasi briyani gam and otak-otak. Kelantan, a state steeped in culture and traditions, is known for its fragrant blue-coloured rice called nasi kerabu and its tempting assortment of desserts such as kuih akok and jala mas.

Malaysia’s tropical weather has endowed it with a wide variety of exotic fruits such as durian, rambutan, jackfruit, star fruit, banana, pineapple, mango, papaya, guava and more. These fruits are mostly served after meals in place of desserts and sometimes are cooked and added into dishes as ingredients.

The cuisine featured here is but a sample of the titillating array that awaits visitors. There is a diverse spread of lip-smacking delights available, if you are adventurous enough to explore. Here are a handful of recipes that transcend cultural borders and have made their way to the hearts (and stomachs) of all Malaysians.

Let the adventure begin.

Durian, dubbed the ‘King of Fruits’ can only be found within this region. A must-try for any visitor to Malaysia.

6 Exotic tropical fruits are available all year round. Mouth-watering Malay Delicacies

Malay cuisine is as interesting and extraordinary as its people. The culinary fare of the Malay community orginates from a diverse historical heritage. Influences from the Indonesian, Indian, Thai, Arabic and Chinese cooking styles have created a culinary legacy that is both distinct and exotic.

7 Rice, or ‘nasi’ in the national language, is the staple Condiments and spices are available at many diet in most Malay meals. In Malay cooking, rice supermarkets or convenience stores, but the best can be creatively presented in various methods way to get fresh produce is from local markets and recipes. Popular rice dishes are nasi lemak, and night markets known as pasar malam. Among nasi goreng, nasi dagang, nasi kerabu, nasi himpit the most well-known is Pasar Siti Khadijah in or ketupat, bubur nasi and many more. Given its Kelantan. This bustling bazaar is where the traders, versatility, rice can be eaten as breakfast, lunch and mostly women, sell everything from fresh local dinner. It is also the traditional favourite during greens to intricate handicrafts. festive occasions and celebrations. In Kedah, the state known as ‘The Ricebowl of Malaysia’, there Malay food can be found everywhere, from is even a Paddy Museum that is dedicated to all roadside stalls to chic restaurants. One way to aspects of rice. experience the diversity of Malay dishes, desserts and beverages is to visit a Bazaar Ramadan, an When eaten plain, rice is accompanied by a open-air market that sprouts up at nearly every selection of side dishes, which are mostly searingly corner during the Muslim fasting month. More spicy and heavily laced with aromatic flavours. In delicacies can be savoured during the festivals of traditional Malay cooking, fresh fragrant herbs and Hari Raya Aidilfitri and Hari Raya Aidiladha. roots such as lemongrass, ginger, garlic, kaffir lime Bazaar Ramadan offers a wide leaves, fresh and dried chillies, basil, polygonum, Popular Malay fare includes nasi lemak, satay, selection of sumptuous dishes. torch ginger, turmeric roots, galangal and pandanus rendang and laksa. You can also expect a huge leaves are common ingredients. Other ingredients selection of sweet and savoury Malay desserts include rich coconut milk, used to give a creamy such as kuih (cakes), bubur (porridge) and ais texture, while tamarind is used for a little tang. kacang to complement your dining experience. Pork and liquor however, are strictly prohibited as Malays are Muslims, and only consume food and Gula Melaka, or palm sugar beverages that are halal. enriches the flavour of many Malay desserts. Most Malays love pungent food. To spice up any Malay meal, many would opt for a dollop of sambal, or a spicy paste that is similar to a sauce. There are many types of sambal, the most famous being the ubiquitous sambal belacan. Made of dried, fermented shrimp, belacan is an integral ingredient in Malay dishes and most Malaysian dishes for the matter. When uncooked, the smell of belacan may be unappealing, but locals swear that it adds a certain depth and richness to gravies and sauces.

Fresh local produce is available at Ulam, a raw salad of fresh herbs and markets such as Pasar Siti Khadijah vegetables, is usually eaten with in Kelantan. sambal belacan.

8 Malay kampung folk usually get together to grill lemang and weave Roti Jala ketupat in preparation for Hari Raya.

Rendang Ketupat, Lemang & Rendang The sight of ketupat hanging in the kitchen, the smell of lemang being grilled Ingredients : and the spicy aroma of rendang are definite features during the Muslim 1 1/4 liters Coconut milk festivals of Hari Raya Aililfitri and Aidiladha. Ketupat is rice cake, or rice 1 Turmeric leaf, torn and dumpling, cooked in a pouch made from intricately woven coconut leaves. knotted 5 Kaffir lime leaves It is usually savoured with serunding (beef or chicken floss), peanut sauce or 1 stalk Lemongrass, pressed rendang. 1-2 pieces Asam Gelugur (tamarind) 10 Red chillies, finely sliced Rendang is a luxuriously spiced dry curry made of beef or chicken. Like most 1 kg Beef (fat and sinew Malay food, the spicier it is, the better. Rendang also goes well with other food removed) cut into 3 cm cubes including rice and glutinous rice. It is also eaten with lemang or glutinous rice Spices (ground) cooked with coconut milk in hallowed bamboo trunks, and barbecued over 3 tbs Chopped galangal 1/2 tbs Chopped turmeric open fire. 1/2 tbs Chopped ginger 200 g Red chillies 4 Shallots Salt to taste Roti Jala A popular teatime entrée, roti jala is one of the most unique Malay culinary Method : Simmer coconut milk with turmeric leaf, kaffir creations. This lacy pancake literally means ‘net bread’, named so for its lime leaves, lemongrass, asam gelugur, sliced web-like appearance. It is made from a creamy batter of plain flour, eggs, chillies and ground spices until the milk thickens butter and coconut milk with a dash of turmeric for colour. A special metal or and becomes oily. Reduce heat, add beef and cook until tender. Stir occasionally until the spices plastic funnel with small holes is used to achieve the lacy effect. The batter is become dry and turn brown. then cooked briefly over a greased hot griddle, and usually rolled or folded. Roti jala goes great with all types of curries and gravies.

Rendang makes a great accompaniment for ketupat.

9 Nasi Lemak

Ingredients : for rice Nasi Lemak 1 cup Rice Nasi lemak is the national meal of Malaysia. Well, unofficially. But considering 3 Pandanus leaves 1 Grated coconut the love Malaysians have for nasi lemak, it may as well be. If there is anything Salt to taste that is quintessentially Malaysian, nasi lemak would definitely sum it up.

Method : Nasi lemak is rice cooked in rich, creamy coconut milk and flavoured with pandanus leaf, ginger and lemongrass for fragrance and that unforgettable Clean the rice and drain. Squeeze out 2 cups of taste. thick coconut milk, add in with the rice along with pandanus leaves. Add in salt. If you desire, you can also add in some sliced shallots and ginger. Typically, nasi lemak is served with fried peanuts and anchovies, hard-boiled egg, cucumber slices and a dollop of sambal. Die-hard fans of this meal love Ingredients : for anchovies sambal (sambal ikan bilis) to have their nasi lemak with many other side dishes such as fried chicken, 1 Bombay onion fried cow lungs in chilly or cuttlefish gravy. When is the best time to have nasi 1/2 cup Dried ikan bilis (anchovies) 1 clove Garlic lemak? Anytime. And it is available at just about anywhere from roadside stalls, 2 tbsp Tamarind juice food courts, restaurants to five-star hotels. 4 Shallots 8 Dried chillies Belacan paste (optional) – available at most Southeast Asian stores Salt and sugar to taste Method :

Fry the anchovies until crisp and put aside. Grind belacan paste together with shallots, garlic and deseeded dried chillies. Slice the Bombay onion into rings. Heat 2 tablespoons of oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Then, add tamarind juice, salt, sugar. Leave it to cook, stirring occasionally until the gravy thickens. Add in the anchovies and mix well. Serve with steaming hot nasi lemak, accompanied by halved Nasi lemak, Malaysia’s most popular meal, hard-boil eggs, slices of cucumber and fried peanuts. is eaten at any time of the day.

10 Each state has its own specialty laksa.

Laksa The name laksa is derived from a Sanskrit word, ‘lakhsa’, which means ‘a lot’. It refers to the many ingredients, and effort, put into making this rich, delicious noodle dish. In general, there are two types of laksa - assam laksa, a tangy soup and curry laksa, its thicker, creamier counterpart. There are significant differences between the Chinese, Peranakan and Malay laksa but the base and essence are the same. Ingredients for laksa consist mainly of fish, usually mackerel or prawns, cooked with a myriad of aromatic herbs and spices. Laksa is accompanied by other condiments and garnishing such as shredded cucumber, pineapple, bean sprouts or mint leaves. Satay is barbequed and served outdoors.

Each region or state has its own signature laksa. The most famous of course is the Penang assam laksa, a sweet-sour hawker dish popular across Malaysia. The least soupy of all the variants of laksa is probably laksa Johor, which is traditionally eaten with hands. Laksam is Kelantan’s specialty, made from rice flour and eaten with a thick fish gravy cooked with coconut milk. Laksa Sarawak is slightly different as it uses belacan rather than fish and a host of other herbs and spices.

Satay Satay is probably Malaysia’s most famous contribution to the culinary world. From San Francisco to Melbourne, the appetite-stirring aroma of grilled Malaysian satay permeates. It is even one of the main menus served on Malaysia Airlines, the national carrier. Satay, also spelled ‘sate’, are small pieces of meat (either marinated chicken, beef or mutton) skewered on sticks and barbecued over a charcoal fire. It is then brushed with oil mixed with honey and other spices. Satay is served with cucumber wedges, onions and rice cakes called ketupat or nasi himpit. What makes satay so special though, is the spicy Satay is a popular Malay fare known peanut dip. around the world.

Satay stalls are usually open after the sun has set and they are found in most cities and towns. The most talked-about satay in Malaysia is perhaps satay Kajang. There are also other variants of satay available, like satay celup in Melaka. Satay celup refers to raw or semi-boiled seafood on skewers, akin to steamboat or locally known as lok-lok. As its name suggests, one must celup or dunk it in a boiling pot of water before eating it with a special sauce.

11 Dodol Ais Kacang

Pengat Pisang Ais Kacang Ais kacang or air batu campur (ABC) as it is sometimes called, is probably Ingredients : the most popular Malaysian dessert. It is a concoction of sweet and colourful 500 ml Water ingredients like sweet red beans, grass jelly (cincau), cream corn, ground 50 gm Sago pearls (optional) 150 gm Palm sugar, roughly chopped peanuts (kacang), sometimes nutmeg, and other ingredients. It is added to 200 gm Half-ripe bananas, peeled and sliced a mound of shaved ice, drizzled with a generous amount of syrup, palm 200 ml Thick coconut milk 1/4 tsp Salt to taste sugar and evaporated milk. In some shops, ais kacang special is topped with a scoop of ice cream of your choice. This delightful combination of colours, Method : tastes and textures is a favourite treat especially on hot days, and after a Boil the water and add the sago pearls. Boil for spicy meal. It is available at almost any restaurant. 10 minutes, stirring continuously to separate the sago and prevent it from settling at the bottom of the pot. Turn off fire and cover the pot. Set Dodol aside for 10 minutes. Drain the sago, and rinse in Every festive season has its special delicacies. The Muslim festival of Hari Raya running water. Then set it aside. Bring the palm Aidilfitri would not be complete without dodol. This sweet, gooey, gelatinous sugar and water to a boil, stirring continuously to dissolve the sugar. Add in bananas, coconut treat is made from rice flour, palm sugar and coconut milk, continuously milk and salt. Stir over a medium flame until the stirred in a large wok over fire for five to six hours. In a traditional Malay mixture comes to a boil. Add the cooked sago pearls, stir and remove from heat. Serve warm. kampung, neighbours usually come together to toil over this mix as Hari Raya approaches. This ritual helps to strengthen the spirit of goodwill, unity and harmony amongst kampung folk. These days, dodol is sold especially during the fasting month at Bazaar Ramadan. Some homestay programmes even offer tourists the chance to try their hand at the art of dodol-making.

Pengat Pisang Pengat is a local dessert that is made from tropical fruits cooked in coconut milk and palm sugar. There is a whole range of pengat available in Malaysia, such as pengat durian (a fruit with a thorny outer skin but sweet creamy flesh), pengat ubi (tapioca), pengat pisang (banana), pengat jagung (sweet corn), pengat sago and the list goes on. Pengat pisang is a pretty simple dessert to make and it tastes delicious. Not too rich, not too sweet but an excellent conclusion to a satisfying meal. Pengat Pisang

12 Tantalising Chinese Cuisine

Chinese cuisine is widely popular in Malaysia. The appeal of Chinese food is due to its fresh ingredients, variety of cooking styles and easy availability. Aside from the influence of local cooking methods, the inherited culinary traditions of the Cantonese, Szechuan, Hokkien, Hakka, Teochew and Hainanese make Malaysian Chinese food one of the most tantalising and diverse.

13 Chinese fare is generally mild, stir-fried and is on the eve of the New Year, when family best savoured when it is piping hot. Lunchtime members from near and far come together for a favourites include rice, served with meat and Reunion Dinner to rekindle family ties and enjoy a vegetable side dishes. Noodles are another glorious feast. versatile and staple favourite. One can choose either fried, soup or curried noodles. The dishes that are normally prepared for the reunion dinner each present a symbolic meaning. Over time, adaptations and variations of classic Dumplings are served to imply wealth as they Chinese cuisine were made to suit Malaysians’ look like ancient gold nuggets while whole fish or discerning taste. Creative touches were given by chicken represents prosperity and completeness. adding local ingredients, which led to the birth of Noodles suggest longevity and yee sang is the delicious new recipes that are uniquely Malaysian. symbol of prosperity. Even oranges and tangerines Visitors will find a plethora of Chinese dining convey the meaning of long-lasting relationships, outlets in Malaysia, from restaurants that serve happiness and a good future. expensive delicacies such as shark’s fin or bird’s nest soup to hawker stalls that sell char kuay teow The Mid-Autumn or Moon Cake Festival is (fried flat noodles) and bah kut teh (pork bone another interesting celebration for the Chinese soup). Chinese vegetarian meals are also easily community. Celebrated on the fifteenth day of Mandarin oranges are given to friends available. the eighth Lunar month, this festival is marked by and family during Chinese New Year to lantern processions by children and adults alike. symbolise a long-lasting relationship . In most towns, visitors will find ‘kopitiams’, or During this time, Malaysian Chinese exchange traditional Chinese coffee shops that exude moon cakes with friends and family as an an old-world ambience and charm. Typically, expression of their best wishes. a kopitiam serves food and drinks that are exclusively Malaysian Chinese. It is a place For visitors who are keen to know about the where friends meet up and exchange news culture and traditions of the Chinese, the Chinese over a plateful of boiled eggs, thick slices of History Museum in Sarawak offers a fascinating toast generously drizzled with butter and kaya insight. (coconut jam), and washed down with a strong cup of authentic, locally brewed coffee. The quaint décor and homemade dishes make dining here an interesting experience. Braised Mushroom and Abalone The main festival for the Chinese community is the Lunar New Year. It is a time for lion dances, firecrackers, family gatherings and handing out of Mandarin oranges and ang pow (little red packets filled with money). The highlight of the festivities

A sumptuous feast served during the Enjoy a strong cup of authentic local Reunion Dinner. coffee at a kopitiam.

14 Hawker stalls abound, offering fast and sumptuous meals.

Char Kuay Teow

Ingredients : Char Kuay Teow A plateful of sizzling char kuay teow is easily one of the most popular items 150 gm Kuay teow (flat rice noodles) 75 gm Prawns from the Chinese kitchen. Kuay teow, or a type of flat noodle, is fried over 30 gm Chives high heat with lip-smacking ingredients such as prawns, chicken, cockles, chives 20 gm Bean sprouts 1 Egg as well as light and dark soy sauce. It is topped with a generous amount of 30 gm Cockles (shells removed) crunchy bean sprouts. Duck’s eggs are sometimes added to give it that extra flavour. As customers queue up for this scrumptious dish, the cook deftly Seasoning : stir-fries the contents in a huge iron wok. The most famous and sought-after 1/2 tbs Thick black soy sauce char kuay teow is found on the famous gourmet island of Penang. However, 1 tbs Soy sauce 1 tbs Chicken powder the dish is available everywhere from roadside stalls and pasar malam (night Chili paste markets) to food courts in shopping complexes and five-star hotels. 1/2 tbs Oyster sauce Method :

First heat wok, and add 3 tablespoons of cooking oil. Sauté prawns till half cooked and put it aside. Heat the wok again, add in oil and stir-fry the noodles, adding in all the seasoning. Fry for about 3 minutes. Then add in chives and bean sprouts. Stir-fry again and add in cockles and eggs. Finally, add in the fried prawns. Sprinkle some fried shallots and coriander sprigs for garnishing. Serve hot.

15 Yellow noodles, vermicelli and kuay teow are among the many types of noodles served.

Curry Mee

Ingredients A : Curry Mee 2 Deep-fried tofu cake, cubed Curry mee is a dish that is uniquely Malaysian. It is mainly a bowl of either 75 gm Cooked chicken 10 gm Long beans yellow noodles or vermicelli (beehoon) served in a spicy curry made from 10 gm Eggplant curry powder, coconut milk and a host of other spices and ingredients. It 5 gm Foo pei (dried bean curd skin) 150 gm Yellow noodles contains fried tofu and meat (prawns, cuttlefish or chicken, or all). Curry mee is garnished with shredded chicken meat, crunchy bean sprouts and mint Ingredients B : leaves, and perfected with a dollop of sambal. 2 Coconut milk (separated into 2 portions) 20 gm Lemongrass (chopped) 20 gm Shallots (chopped) 50 gm Curry powder 5 gm Curry leaves 10 gm Chili paste Method :

Poach all items in ingredients A separately and put them aside. Then heat wok, and add three spoons Char Kuay Teow of oil. Add all ingredients B except for the coconut milk, sauté until aroma permeates, then only add a portion of coconut milk and leave the concoction to boil. Next, add in the remaining portion of coconut milk and leave it to simmer. Add all poached items into the curry soup and serve while it’s hot.

16 Hainanese Chicken Rice

Hainanese Chicken Rice Hainanese chicken rice is one of the most common and economical rice meals available in Malaysia. Originating from the island of Hainan in China, the dish can now be found at virtually every food stall and eatery all over the country. It is a simple and tasty rice dish that gives both carbohydrate and protein. The succulent chicken is boiled or steamed with a rich stock of chicken bones, or barbequed. Sometimes, the chicken is first dipped in ice-cold water to produce a smooth texture. The rice is the true essence of this dish. It is cooked in chicken stock, with salt, garlic and ginger. Hainanese chicken rice is garnished with cucumber, scallions, cilantro and accompanied by a bowl of chicken broth. A savoury sauce made of chilli, garlic, ginger and lime juice completes the meal. Yong Tau Foo

Yong Tau Foo This is a dish of Hakka origins, which has gained popularity in Malaysia. Yong tau foo literally means ‘stuffed bean curd’. Essentially, the stuffed tofu containing fishballs, crabsticks, vegetables and wantan are served in clear soup and can be eaten just as it is or with noodles or rice. It is also delectable when dipped in a specially-made chili sauce and sweet brown gravy. Aside from restaurants, yong tau foo can also be found at Malaysian night markets.

Joo Hoo Eng Chai (Cuttlefish Salad) Looking for an appetiser or just a light but delicious snack? Try joo hoo eng chai, or more popularly known by its Malay name, sotong kangkong. This succulent salad is uniquely Malaysian and is not easily found anywhere else, well except maybe in the neighboring country of Singapore. A popular hawker fare, it is made of cuttlefish, water convolvulus or water spinach (kangkong) as it is sometimes called, a sweet prawn-based sauce and sprinkled with ground peanuts or toasted sesame seeds. Joo Hoo Eng Chai

Popiah A popular snack, popiah refers to deep-fried spring rolls. Wrapped in a paper- thin crêpe, popiah contains a tasty filling made of turnip (locally known as sengkuang or jicama), bean sprouts, French beans, carrots and prawns. Crisp lettuce leaves, shredded omelette and chopped peanuts are added to give it a crunchy texture and extra taste. For the health-conscious, popiah can also be served fresh without frying.

17 Yee Sang

Yee Sang Yee sang or raw fish salad is synonymous with the Chinese New Year celebration in Malaysia. Dubbed the ‘prosperity dish’, yee sang is made from a mélange of thin slices of raw fish, jellyfish, shredded vegetables, herbs, spices and oil. The best part of having yee sang is when it is tossed and mixed together by family members in a warm and joyous atmosphere, while cheering “Low Hei!” (let’s dig in!). The tossing of yee sang is believed to bring good fortune and wealth in the upcoming year. Besides strengthening bonds between family members, yee sang also symbolises happiness and longevity.

Claypot Rice Claypot Rice The claypot rice, or sa po fan in the Chinese language, is a simple meal which can be found across Asia. At its most basic, this meal is rice infused in dark soy sauce and topped with diced chicken, Chinese sausage, mushrooms and other ingredients. It is cooked in an earthen vessel over charcoaled fire, which gives it the distinct flavour. It is said that the best part of this dish is getting to the nutty, slightly charred crust at the bottom and sides of the claypot. This popular dish can be found at the many Chinese restaurants and food courts around the country.

Moon Cake Every fifteenth day of the eight lunar month, Chinese people from all over the world celebrate the Mid-Autumn or Moon Cake Festival. Moon cakes are also called the ‘reunion cake’ as family members reunite and savour this sweet treat. Moon cake is a traditional Chinese pastry shaped to resemble the full moon. During this time, Chinese restaurants and supermarkets are filled

Moon Cake with moon cakes containing a variety of fillings – from traditional fillings such as lotus paste and red bean to more creative and imaginative flavours such as taro, chocolate, coffee, cheese, custard, green tea, pandan and durian. There are also other savory options such as yam paste with chicken, or ham. It usually comes with salted duck’s egg yolk in the centre which represents the full moon.

18 Flavoursome Indian Fare

The Indian culture, customs and cuisine have a strong foothold in Malaysia, ingrained over centuries of trading with the Malay Archipelago. The Indians have shared their robust spices with fellow Malaysians, and therefore enriching many local cuisines.

19 Indian cuisine is generally spicy, flavourful and Although the northern state of Penang is piquant as spices are the essence of Indian fare. regarded as the stronghold of authentic Mamak The harmonious blend of cardamom, fenugreek, cuisine, these days Mamak restaurants are found cinnamon, coriander seeds, cumin seeds, mustard, throughout Malaysia and have become a firm poppy seeds, turmeric, fennel, cloves, saffron and favourite among city folks. Open round-the-clock, chilli not only enhances the flavour of the food, Mamak restaurants provide an open-air, casual but also adds character to the dishes. dining ambience. Aside from its irresistible taste, affordability is another key factor that gives Mamak Traditional Indian food in Malaysia can be broadly food its overwhelming popularity. Mamak food is classified into two distinct types - North and halal or permissible for Muslims. South Indian. A typical South Indian meal consists of rice, curry, side dishes and yoghurt served on a One of the best ways to experience Indian culture banana leaf. North Indian favourites include briyani and sample the cuisine is by making a trip to the rice, grilled meat and bread varieties such as naan, Little India enclaves in Kuala Lumpur, Selangor and roti parata and chapathi served with aromatic and Penang. In Kuala Lumpur for instance, Jalan Masjid Indians adorn their homes with colourful kolam in spice-laden curries and chutney. India and Brickfields attract shoppers from all over anticipating Deepavali. for their wide range of products, including textiles, Indian breads or rice are also served on a thali, a jewellery, accessories, spices, herbs and religious circular metal tray while the curries or chutneys paraphernalia. Visitors will find a number of Indian are served in small metal bowls called katori, and Mamak restaurants, offering delicious meals or placed on top of the thali. Aside from rice, Indian snacks such as samosa and vadai. Munchies such breads such as thosai, idli and poori are easily as mixed nuts and fritters are other favourites, found, served with delectable accompaniments commonly sold by hawkers. And to wash down, in the form of sambar and chutney. There are also how about a refreshing bowl of cendol? a number of vegetarian restaurants in Malaysia and most Indian restaurants offer sumptuous The Little India precincts are especially packed vegetarian dishes. during festive seasons, when Malaysians come in droves to get the best deals for beautiful textiles, A unique variant of Indian cuisine in Malaysia is new garments and home decorative items. Mamak food. Mamak (originating from the word mama or ‘uncle’ in Tamil) is in essence, Indian One of the main celebrations for the Indian Muslims of Malaysian nationality. They are well- community is Deepavali, or the Festival of Lights. known for their lip-smacking food, characterised During this time, houses are cleaned, lit with by thick, spicy and gravy-laden dishes. Signature traditional lamps and decorated with the colourful Mamak dishes include nasi kandar, mee goreng kolam. After the morning prayers at the temple, mamak, rojak mamak and fish head curry. many Indians hold open houses to receive guests. The festive season is also an excellent time to savour traditional delicacies such as murukku and sweet balls known as laddu. Mamak offerings are fast, unique and most importantly, affordable.

Indian festive delicacies such as muruku and laddu can be savoured during Deepavali.

20 Healthy and tasty, Indian breads are easy favourites for many.

Chicken Tandoori

Indian Breads Ingredients for the marinade : Unleavened breads are the staple food for most Indians. They are healthy, 250 gm Yoghurt tasty and come in a great variety from chapati, naan, thosai, roti to appam. 50 gm Ginger (paste) These breads are usually eaten with your own selection of spicy curries, rich 50 gm Garlic (paste) chutneys or exquisite sauces. Thosai and naan have become firm favourites 1 tbs Red chilli powder 1/4 cup Cooking oil among Malaysians. Thosai is a crispy crépe made from a thick batter of rice 1 tsp Salt flour and black gram dhal fermented overnight. Varieties of thosai include Cooking ingredients : masala thosai (thosai with potato filling) and egg thosai. Naan resembles pita bread and can be eaten plain or stuffed with delectable fillings such as 1 Medium-sized chicken (cut) vegetable masala, raisins, cheese or keema (a dry meat curry). Indian breads 2 tbs Salt 2 tbs Melted butter are sold in most Indian and Mamak restaurants across Malaysia. 1 tbs Lime juice Method : Chicken Tandoori This dish derives its name from the tandoor, a cylindrical clay oven in which it Mix well all the ingredients for marinating, then is cooked. It is believed that cooking in a tandoor oven retains the juices and coat the mix all over chicken pieces and leave it marinated for at least 6 hours. When it is ready taste of the meat or bread, making it even more succulent. To make this dish, to cook, grill the chicken for about 15 minutes chicken is marinated in yoghurt and luxuriously seasoned with garlic, ginger, until they turn golden red. Continuously turn the chicken over each side. Finally, when it is fully cumin, cayenne pepper and a host of other spices. It goes great with naan or cooked, serve in a bed of lettuce, garnish with rice or can be savoured on its own with a mint sauce. Chicken tandoori can be lemon or lime wedges and fresh coriander leaves. found in many Indian restaurants serving authentic Indian cuisine and Mamak As an alternative to the tandoor oven, you can grill using the conventional oven or barbeque. stalls around the country.

Chicken Tandoori

21 Banana Leaf Rice

Banana Leaf Rice A staple South Indian fare, the banana leaf rice features a mound of steaming plain rice with a generous amount of spicy curry and accompanied by an assortment of delicious side dishes, all served on a banana leaf. Papadum, or crispy lentil crackers, yoghurt and pickles complete the meal. Banana leaf rice is generally a vegetarian fare, but meat-based curries, deep-fried chicken and fish are readily available. It is believed that the steam from the rice releases the banana leaf’s coating, which helps to ease digestion.

Briyani Rice Briyani rice is an ambrosial Mughal dish that tastes as good as it smells. To ensure that every grain of rice is infused with spices, it is first fried with ghee and spices such as cinnamon, ginger,

Briyani Rice saffron and garlic. Then it is cooked with meat stock and pieces of either chicken, mutton or fish, and sometimes eggs. Although it is delicious just as it is, briyani rice is served with side dishes such as curries or gravies, salads, pickles and papadum. This flavourful cuisine has also made its way into the Malay culture, so much so that nowadays, it is the main menu served during weddings and special occasions.

Nasi Kandar Your visit to the Mamak restaurant would not be complete without trying the nasi kandar. This signature Mamak fare originates from Penang. In the olden days, vendors used to balance or kandar steel containers on their shoulders with a wooden bar while they walked around to sell their food. Hence the name, nasi kandar.

Nasi kandar is typically plain rice served with a variety of curries and side dishes, anything you fancy. Expect a plateful of rice accompanied by your choice of flavoursome deep-fried chicken, cubed spleen, beef, squid, prawns or fish roe and a mixture of curries and other sauces. Vegetable side dishes such as brinjal, ladies’ fingers, bitter gourd or cabbage salad are also available. The dish is made complete with pickles and papadum.

Nasi Kandar

Tossing Roti Canai

22 Murtabak

Mee Goreng Mamak Roti Canai and Murtabak Ingredients : Roti canai is a favourite Malaysian breakfast item. This flatbread is composed of fluffy dough made of flour, water, egg and ghee. The art of making roti canai 1 Large handful of yellow noodles lies in the repeated kneading, folding, oiling, flattening and tossing of the dough 1/2 cup Oil 4 cloves Garlic, finely chopped before cooking it on an oil-drenched flat skillet. Ideally, the pastry should be 1 Onion, chopped crispy on the outside and soft inside. 1 Egg 1 tbs Red chilli paste 2 cup Potato, diced and boiled Murtabak is a sample of true Mamak ingenuity. It is basically roti canai, layered 500 gm Firmly fried tofu cubes and folded with luxuriously spiced minced meat and eggs. Visitors can also 1 cup Bean sprouts 3 tbs Ketchup try the sardine murtabak. This delicious meal is served with curry as well as 2 tbs Soy sauce pickled onions or cucumber. Nowadays, murtabak and roti canai can be found Method : anywhere from Mamak restaurants to Malay stalls, night markets and even in the frozen food section in supermarkets. Boil noodles in hot water for 5 minutes until they start to slightly soften. Drain and set aside. Place 1 tablespoon of oil in hot wok first, then pour in remaining oil. Add in garlic, onions, chilli paste, Mee Goreng Mamak potatoes, egg, tofu and fry. Add noodles and stir, then add bean sprouts and stir again. Season with Mee goreng mamak is a sweet, spicy and savory dish of yellow noodles stir-fried ketchup and soy sauce to taste. Garnish with slices in a thick mix of black soy sauce with eggs, tomatoes, chilli, potatoes, bean curd, of chilli, fried shallots or coriander sprigs. Serve and vegetable fritters. Available at all Mamak outlets, it is great at any time of hot. the day, and even if you are still up at three in the morning and feeling a little peckish.

Mee Goreng Mamak

23 Cendol

Cendol This sweet treat is excellent on hot days. In a bowl of cendol, visitors willl find green strands made from flour and pandan-flavoured water, along with red kidney beans, glutinous rice or cream corn, and a mound of shaved ice drenched in a generous amount of coconut milk. Drizzled with palm sugar syrup, cendol is a simply delicious dessert!

Teh Tarik Dubbed the national drink, teh tarik, which literally means ‘stretched tea’, is a favourite local pick-me-up. To many Malaysians, nothing beats hanging out with friends at the Mamak’s and talking over a glass of hot, frothy teh tarik. Preparing this special tea is both art and science.

Making teh tarik is both art and science. There is a certain skill required to stretch the tea back and forth using two containers without spilling a single drop. It is such an impressive art that annually, teh tarik brewers come together to put their skills to test in various competitions. The stretching of the tea actually helps to mix the ingredients better, thus enhancing its exquisite taste. The method also helps to cool the tea down.

Teh Tarik

24 Savoury Nyonya Dishes The fusion of cultures in Malaysia has led to the birth of a unique race. The Baba and Nyonya community, generally known as Peranakan or Straits Chinese, assimilate the Malay way of life especially in terms of speech, dressing and cooking, while preserving the ancestral Chinese traditions. The colourful culture and customs of the Baba and Nyonya also has traces of Dutch, Portuguese, British, Indian and Indonesian influences.

25 Over 600 years ago, Parameswara, the founder of ingredients and condiments. The cooking method Melaka, developed a close alliance with the Chinese utilises a variety of spices, coconut milk, tamarind Admiral Cheng Ho. When the Admiral visited and belacan. Melaka, he encouraged his people to stay and marry the locals, resulting in the first generation The Nyonya ladies are fiercely proud of of Peranakan people. The assimilation of cultures their culinary heritage. Therefore, each dish is continued when the Chinese Princess, Hang Li painstakingly prepared to perfection. There are Po was betrothed to Sultan Mansur Shah (the distinct differences between the Penang and Fourth Sultan of Melaka) in 1459 AD as a tribute Melaka Nyonya cuisines. The former is influenced to the good diplomatic relations between Melaka by Thai cooking, which results in tangy and more and China. She brought with her an entourage piquant dishes, while the latter is largely inspired who later settled in Bukit China (now the largest by Malay and Indonesian styles of cooking. This traditional Chinese cemetery outside of China). makes the food taste sweeter, richer and spicier. Over time, they mingled with and married the Nyonya kuih or cakes, the best and most colourful locals. among the kuih varieties, are also popular The Baba & Nyonya Heritage Museum Malaysian desserts. offers visitors a glimpse of the unique Peranakan history and culture. The Peranakan men are called Baba, while the ladies are known as Nyonya. Although the Peranakan Peranakan crockery is as unique as the culture. people have adopted many Malay customs, their Authentic ceramic bowls, Chine blue porcelains, Chinese names, traditions and religious beliefs are ivory chopsticks and the multi-tiered Tiffin carriers preserved. Celebrations include Lunar New Year, (known as ‘mangkuk tengkat’) are highly-priced Moon Cake Festival and ancestry worship, although antiques and are usually kept within the family as some customs are more prevalent among the older valuable heirlooms. generation. They also have developed their own unique dialect called Baba Malay, which is similar to For a better understanding of the people and Malay but has a nuance of Hokkien. culture, do visit the Baba & Nyonya Heritage Museum in Melaka where visitors can see The attire of Nyonya ladies is known as kebaya – plenty of historical and cultural items such as an elegant, figure-hugging blouse matched with the unique Baba and Nyonya furniture, ceramic a sarong. Although kebaya is traditionally worn ware, clothes, jewellery and utensils. To sample by Malay ladies, the Nyonya version has distinct some authentic Nyonya cuisine, visit the various characteristics. They feature intricate embroidery specialty restaurants that line up the Peranakan which displays floral or mythical animal designs such neighborhoods such as Gurney Drive in Penang as phoenix and dragons. These beautiful hand-made and Jonker Street in Melaka. Nyonya cuisine is also blouses are regarded as art pieces and are coveted available in Kuala Lumpur. for their elegance and feminine allure.

Nyonya cuisine, also called Lauk Embok Embok is one of a kind. This luxuriously flavoured fare is The intricate Nyonya kebaya is now a marriage of Chinese cooking style with Malay regarded as living art.

Ceramics and porcelain- ware are highly Fish Head Curry valuable antiques for the Peranakan community.

26 Curry Chicken Kapitan Ingredients :

Curry Chicken Kapitan 1.5 kg Chicken, cut into chunks A distinct Nyonya fare, this spicy curry makes a great accompaniment to 750 ml Coconut milk 125 ml Tamarind juice rice, roti jala (Malay lacy pancake) or pulut kunyit (glutinous rice cooked with 1/2 Fresh coconut, grated turmeric). Just as any Nyonya main dish, curry kapitan is cooked with copious 1 - 2.5cm Cinnamon stick amounts of ingredients and spices, particularly tamarind. As the story goes, 5 tbsp Vegetable oil Salt to taste this dish got its name when a Dutch sea captain asked one of his Indonesian crew what is for dinner and the answer was ‘Curry, Kapitan’. Dry spices :

2 tbsp Coriander seeds 1 tsp Nutmeg 2 tsp Cumin seeds 1/4 tsp Fenugreek seeds 1 Star anise, whole 2 Cardamom pods Wet spices :

10 Dried chilies, seeded and soaked in warm water 4 cloves Garlic, sliced 10 stalks Shallots, sliced 1 Fresh turmeric, chopped 1 Fresh ginger, chopped 1 Belacan Fried onion flakes Fresh chilies, cut thinly

Method :

First, prepare the spice paste by grinding all the dry spices into powdered form, then mash the wet spices into a paste, adding the ground dry spices last. Heat wok and pan fry the grated coconut until it is lightly brown, then pound it in a mortar until it reaches the colour and consistency of brown sugar. This is called kerisik. Next, heat oil in a wok and sauté the spice paste until fragrant. Add in the chicken chunks and stir for about two minutes until the spices coat the chicken chunks. Pour in the coconut milk and tamarind water. Then add in the cinnamon stick and allow to simmer uncovered until the chicken is tender. Add in the kerisik and salt to taste and continue to cook until the gravy is thick. Serve in a large bowl, and garnish with fried onion flakes and chilli slices.

27 Ayam Pongteh

Ayam Pongteh Ayam pongteh refers to chicken cooked with preserved soy bean paste, dark soy sauce, palm sugar and potatoes. The blend of ingredients gives it a combination of sweet and savoury taste. It is said that ayam pongteh tastes even better after being kept in the fridge for a day or two, as the chicken chunks become infused with the flavours of the gravy.

Assam Curry Garoupa This is a dish that epitomises a typical Nyonya fare. From tangy to spicy, sweet to sour, this dish delights the taste buds with bursts of different flavours. A variety of ingredients are used to make the assam curry gravy. Among them are tangy tamarind juice, which enhances the taste of the fish. Other ingredients include shallots, garlic, galangal, candlenut, lemongrass, Assam Curry Garoupa torch ginger, polygonum (laksa leaf), chilli, turmeric powder, belacan powder, chicken stock and sugar. Assam curry garoupa is best savoured with a steaming plate of rice.

28 Enche Kabin Ingredients :

1 kg Chicken wing (drummettes) Enche Kabin Sometimes also spelled as inche kabin, this is a popular Penang Nyonya fare Spice paste as marinade : of Hainanese influence. It is deep-fried chicken marinated in spices and 5 Shallots, pounded coconut milk. Back in the British colonial days, this fluffy, flavourful deep-fried 2 tsp Chilli powder chicken was served as a popular cocktail snack at parties and get-togethers. 1 tbsp Coriander powder 1 tsp Cumin powder Today, the tender and juicy fried chicken is a favourite among all, especially 1 tsp Fennel powder children. It is excellent as a side dish for rice. 1/2 tbs Cinnamon powder 1/4 tbs Clove powder 1 tsp Turmeric powder 1 tsp Ground black pepper 1 1/2 tsp Salt 1 1/2 tsp Sugar 50 ml Thick coconut milk Method :

Combine all the above, coat chicken well with the mix and set aside for at least half a day or preferably overnight in the fridge. When it is ready, deep fry in hot oil. Serve with your favourite sauce or dip.

29 A variety of Nyonya kuih

Bubur Cha Cha Nyonya Kuih The word kuih refers to an assortment of cakes, snacks or dumplings. Mention Ingredients : kuih and chances are that Nyonya kuih would come to mind. Eaten as a 4 Small pieces of sweet potato, peeled dessert or snack, Nyonya kuih is especially popular for its variety of colours, and cut into cubes shapes and delicious taste. It is usually very sweet and starchy and made from 1 Medium-sized yam, peeled and cut into cubes ingredients such as glutinous rice flour, tapioca, yam, sweet potato, green 2 cups Sugar pea flour, coconut, palm sugar and pandanus leaves. There is a wide array to 2 litres Water 3 Pandanus leaves (tear and tie into choose from, but the favourites include kuih angkoo (an orange-coloured knots) dumpling containing sweet nut paste), kuih keria (sweet potato doughnut 500 ml Thick coconut milk glazed with sugar), onde-onde (little pandanus-flavoured balls containing Pinch of salt Sago pearls (optional) melted palm sugar) and kuih lapis (layered steamed cake). Nyonya kuih is easily available at eateries and even from peddlers. Method :

Pour water into a pot and bring to boil. Add in the pandanus leaves and boil for another five Bubur Cha Cha minutes. Then add in the sweet potato and yam cubes. Add sugar and stir until it dissolves. Pour in A delicious and colourful dessert, this sweet porridge is made of sweet the thick coconut milk and salt. Once it is boiling, potato and yam cubes, cooked with thick coconut milk, sugar, pandanus leaves turn off the fire and leave it to cool. and sago pearls. It is one of Malaysia’s most popular desserts. It can be eaten warm or cold, depending on personal preference.

Bubur Cha Cha

30 Enticing Portuguese Fusion

Centuries of European colonial conquests and intermarriages with the locals have given birth to a new community known as Malaysian Portuguese. The enticing fusion of the East and West is evident in many areas, such as customs, traditions, architecture, languages, arts and of course, cuisine.

31 Acar Ikan (pickled salted fish) Enclaves of the Malaysian Portuguese community Just like their language, Malaysian Portuguese food can be found in the state of Melaka, particularly is a mix between traditional Portuguese recipes, in the areas of Ujung Pasir and Tengkera. Although with traces of Dutch, British, and local ingredients. modern and progressive, the Malaysian Portuguese Influences of Malay, Chinese, Indian and Nyonya are proud custodians of their customs and styles of cooking can also be seen. traditions. Malaysian Portuguese have a liking for spicy The Portuguese settlement in Ujong Pasir is food, particularly chilli. Their love for fiery food is also the site of the famous Portuguese Square, evident in their most popular dish, the curry debal dubbed ‘Mini Lisbon’. It is where the Malaysian which is characterised to be searingly spicy due to Portuguese community come together for fun the generous use of dried chillies. and fiesta during festivals such as Festa San Pedro and Festa San Juang. Regular cultural shows are Being largely a seafaring community, a culture also held, displaying an array of colours and that traces back to their Portuguese ancestry, traditional costumes. One of the most interesting the cuisine and condiments of the Malaysian performances is the Branyo, a lively Portuguese Portuguese are mainly seafood-based. Among dance. the popular dishes are acar ikan (pickled salt fish), tuna mornay (a baked tuna and cheese casserole), Porta de Santiago, or A’ Famosa fort Wherever you turn in Melaka, you will find prawn bastador, and their signature cincaluk remnants of the colonial era. Among the most (fermented shrimp sauce). famous is the A’ Famosa fort, also known as Porta de Santiago. It is one of the only surviving Just like the Nyonya ladies, the Malaysian Portuguese fortresses in Southeast Asia. Further Portuguese women are tremendously proud of away is the Dutch Square, a popular tourist spot their culinary heritage and they tend to guard their with prominent landmarks such as the red- recipes, which are regarded as family heirloom, coloured Stadthuys and Christ Church. zealously. So, if you ever come across a Portuguese restaurant or luckier still, are invited for dinner by Gain an insight into Melaka’s amazing past at the a Malaysian Portuguese family, brace yourself for a Light & Sound Show in Dataran Pahlawan. It is an fiery gastronomic adventure! entertaining show that reenacts the history with lights and sound effects, as well as narrations.

Malaysian Portuguese speak a language known as Creole Portuguese. It is a mix of Portuguese, accented with Malay, Indian, Chinese, English and even Arabic words. Some Malaysian Portuguese fare have Malay names such as laksa, satay goreng (fried satay), acar (pickle), assam, kobis gulung (rolled cabbage) and sambal.

Branyo, the traditional Portuguese dance Cincaluk, a fermented shrimp sauce. It has a distinct smell, but is tasty nonetheless!

32 Devil’s Curry Ingredients :

1.5 kg Chicken, cut into pieces Devil’s Curry 10 Fresh red chillies, cored, seeded and chopped Devil’s curry, also called curry debal, is as hot and fiery as its name suggests. 5 cm Fresh ginger, chopped Cooked in a rich blend of spices with a liberal amount of chillies, this dish 6 Shallots, chopped 3 cloves Garlic, chopped will spark up one’s appetite and leave the taste buds tingling. In the Malaysian 1 tbs Ground coriander Portuguese community, this dish is usually served during Christmas feasts and 1/2 tsp Ground turmeric on special occasions. And, they believe that it is not devil’s curry until the one 8 Candlenuts or cashew nuts 6 tbs Vegetable oil eating it breaks out in sweat. Now, that’s one hell of a curry! 1 tsp Black mustard seeds, lightly crushed 300 gm Small potatoes, halved 2 tsp Mustard powder 2 tbs Rice vinegar 1 tbs Dark soy sauce Method :

Place chillies, ginger, chopped shallots and garlic, coriander, turmeric and nuts in a blender and mix into a paste. In a large wok or sauté pan, heat oil over medium high heat. Add sliced shallots and garlic and fry until lightly brown. Stir in spice paste and cook for about 5 minutes, stirring occasionally. Add mustard seeds, stir once or twice then add chicken. After the chicken is cooked, add potatoes and 550 ml of water. Bring to a boil, cover, and then leave it to simmer for 15 minutes. Stir together mustard, vinegar and soy sauce. Stir into pan, cover and cook for another 15-20 minutes, stirring occasionally, until chicken is tender.

33 Itik Teem

Itik Teem Itik teem is basically a salted vegetable and duck stew. Duck meat is cooked with pickled cabbage, sour plum, tamarind and tangerine peel. In the original non-halal recipe, this dish is made of pork legs or spare ribs and cooked with spices such as black pepper and star anise. Sherry or Snow Pear Wine is added to give it an extra zing.

Itik teem is sometimes regarded as Nyonya fare but when it comes to Melaka’s cuisines, no one can really tell for sure as some dishes transcend cultural borders. Possessing a milder taste, itik teem is definitely a refreshing break from the regular hot and fiery Malaysian Portuguese fare. It is a special dish for both cultures, normally served during Chinese New Year reunion dinners in the Peranakan household, and Christmas in the Malaysian Portuguese home.

Chicken Vindaloo

Chicken Vindaloo In the authentic Portuguese recipe, the main ingredient is pork, cooked with red wine and garlic. Over time, the recipe has been modified to suit local taste by substituting the pork with chicken, lamb or mutton. More ingredients and spices such as ginger, coriander, paprika and cumin are added, along with a potent amount of chillies. Vindaloo is very popular among Malaysians.

They are also in fact, a staple feature in Indian restaurants all over the world. This dish is strongly associated with Indian cuisine, particularly Goan, as Goa was a Portuguese colony.

34 Exotic Ethnic Fare

Sabah and Sarawak are splendid destinations to enjoy majestic natural attractions, unique cultures as well as rare flora and fauna. With a population that is diverse and colourful, the various ethnic communities of Sabah and Sarawak bring to the table an endless buffet of exotic culinary delights.

35 Located on the northeastern tip of Borneo, Sabah tree is spared, even the fat, wriggly, protein-rich is home to more than 30 ethnic communities grubs living in them. The sago grubs are called speaking 80 different dialects. Its landscape of vast butod or siat, and are considered a highly-prized virgin rainforests and rugged terrain is crowned by delicacy amongst the natives. Sabah holds many treasures above Mount Kinabalu, Malaysia’s first UNESCO World and underwater. Heritage Site. It stands majestically at 4, 095.2 The Monosopiad Cultural Village, located just metres. The highlands around Mount Kinabalu 13km from Kota Kinabalu provides visitors with a produce the famous Sabah Tea. glimpse of the history, traditions and culture of the Kadazandusun people. Cooking demonstrations The forests and national parks within Sabah are are also held here, giving visitors an opportunity to excellent mountain hiking and jungle trekking savour exotic dishes and learn about indigenous destinations and they are also well-known for their specialties. Places such as the Heritage Village and incredible biodiversity. These verdant rainforests Sabah State Museum exhibit replicas of traditional boast a number of rare animals and botanical houses found throughout Sabah, complete with species including wild orchids, ferns, pitcher plants their kitchenware and herb gardens. Don’t miss and Rafflesia, the world’s largest flower. Nestled a trip to the Rungus Longhouse where visitors within the lush jungles is the famous Sepilok will be introduced to the lifestyle and interesting Orang Utan Rehabilitation Centre that provides cuisine of the Rungus people. an opportunity for visitors to see and learn about the great apes. Wild fruits and ferns from the jungle play an important role in the local fare. The wild mango Scattered beyond the coasts of Sabah are found abundant in Sabah is called bambangan and Sago grubs are considered a breathtaking marine parks, boasting some of the it is the essential souring ingredient in hinava, a delicacy in Sabah and Sarawak. best dive sites in the world. Its beautiful islands local raw fish salad. Other must-try items include such as Sipadan, Mabul, Layang Layang, Lankayan the unique red-fleshed durian, which is said to be and Kapalai, just to name a few, beckon tourists found only in Sabah, as well as Sabah Veggie. Most with clear, warm waters teeming with coral reefs, of these fresh produce can be found in a tamu or turtles and colourful fishes. open-air market.

Visitors to Sabah can also enjoy an intriguing Other local favourites include amplang or fish spectrum of culture, customs and cuisine. The crackers, kuih cincin, a local ring-like biscuit with largest ethnic group here is Kadazandusun. Every palm sugar filling, as well as the aromatic local year, Tadau Kaamatan or the harvest festival is coffee, Tenom Coffee. celebrated throughout Sabah on a grand scale. It is a delightful showcase of local music, food, costumes and cultures.

Sabah offers a variety of culinary delights that will tempt the taste buds of adventurous visitors. Delicacies include a sticky sago paste called nantung or ambuyat and kelupis made of glutinous rice. Besides rice, sago is also a staple food for the Kadazandusun people and no part of the sago

Mount Kinabalu, one of the highest Tamu offers fresh jungle produce. peaks in Southeast Asia.

36 Hinava

Mee Tuaran Mee Tuaran is a popular hawker dish in Sabah. What’s special about this dish is that its noodles are made from egg yolk and flour which, when fried, produces a certain aroma and texture. This simple noodle meal is usually topped with a hearty garnishing of roasted pork or chicken and local greens such as sawi (mustard green).

Hinava Similar to the Chinese yee sang, hinava is a specialty of the Kadazandusun community in Sabah. It is made of slivers of mackerel (tenggiri), chillies, shredded ginger and slices of shallots, sprinkled with lime juice and a special ingredient - grated seeds of wild mango that is indigenous to Sabah - called bambangan. It is the citric acid from the lime that actually helps to ‘cook’ the fish.

Mee Tuaran Ambuyat Ambuyat, sometimes also called nantung, is a thick gluey porridge made of sago, tapioca or rice. The sticky mass is rolled or twirled around a chopstick, and dipped in a tasty sauce. It is a favourite among the Kadazan and Murut people of Sabah and the Bisaya of Sarawak.

Kelupis Kelupis is a delicious traditional dish of the Kedayan community in Sabah. It is made of glutinous rice, wrapped in fragrant leaves called daun nyirik and cooked in coconut milk. Said to taste like lemang, kelupis goes well with rendang and curry.

Ambuyat

37 The largest state in Malaysia, Sarawak is an tastes. Tuck into a steaming bowl of noodle dishes excellent destination to enjoy nature, adventure such as laksa Sarawak, mee sua and mee kolok at and culture. Sarawak is endowed with a vast the city restaurants. Beyond the bustling cities, expanse of tropical rainforest within which abides a range of exotic dishes that are not commonly The colourful Kek Lapis is a work of art. an abundant and unique ecosystem. It is a land found in restaurants whet the appetite. Take your filled with meandering rivers, cascading waterfalls pick from bamboo clams called ambal, manok and mystical caves. Sarawak is also home to more pansoh (chicken cooked in bamboo) or umai (a than 40 ethnic communities, each with their own raw fish salad). For a taste of special homemade language, lifestyle, food and traditions. entrées, a homestay programme is strongly recommended. Visitors to Sarawak can enjoy a variety of unforgettable adventures. One can choose to go A specialty in Sarawak is the fragrant highland rice caving, jungle trekking or mountain biking. A visit called beras Bario. It has long been regarded as one to the many national parks offer the opportunity of the finest in the world. The rice is so special and to witness rare and unique attractions. The expensive that it is only eaten by the long house magnificent Gunung Mulu National Park, a chief during special occasions. Another specialty is UNESCO World Heritage Site, houses several tuak, a rice wine that is popular during the Gawai extensive limestone caves. The most impressive is Dayak Harvest Festival. the Sarawak Chamber, the biggest cavern in the world, which can accommodate several Boeing Sarawak is famous for tabaloi, a sweet biscuit made aircrafts! Other interesting activities include of desiccated coconut, sago and sugar. It can be observing orang utans at the Semenggoh Orang found at almost any shop or bazaar. Utan Rehabilitation Centre, bird-watching at Bako National Park or exploring Niah Caves, Visitors should not miss an opportunity to try the archaeological site of 40,000 year-old human the famous Sarawak layer cake or kek lapis. It is remains. regarded as edible works of art for its colourful, intricate pattern and the patience required to If a leisure holiday is what visitors choose, Kuching make it. Although expensive, (a cake can easily city offers a number of interesting sights. The fetch up to RM150.00 depending on the layers Kuching Waterfront, Sarawak Museum and the and design) they are a common feature in a Malay Main Bazaar shopping area are among the household during Hari Raya Aidilfitri. must-visit spots. The award-winning Sarawak Cultural Village, situated at the foothills of the Bubur pedas, a spicy porridge and Midin, a local legendary Mount Santubong, is a one-stop fern, are among other local favourites. destination to explore the state’s rich cultural diversity. Traditional dwellings, costumes, Pua Kumbu (a textile made by the Iban community), woodcarvings and traditional cakes are among the attractions here.

Visitors who are keen to explore the culinary delights will find an assortment of irresistible dishes, offering delightful surprises and unique

The amazing razor-sharp pinnacles at Gunung Mulu National Park.

At the Sarawak Cultural Village, visitors can witness the making of 38 intricate textiles such as Pua Kumbu. Laksa Sarawak Laksa Sarawak Ingredients : Sarawak’s signature dish, laksa Sarawak, is a very popular fare and is easily available in most eateries. It is unlike any laksa or noodle dish found anywhere 350 gm Sarawak laksa paste 2 ltrs Chicken stock else in Malaysia. Its thick gravy is not made of fish or prawns, but offers an 250-300 ml Thick coconut milk interesting combination of coconut milk, candlenut, chilli, garlic, tamarind, 400 gm Vermicelli belacan and ground coriander. The tasty gravy is generously poured over a Toppings : bowl of beehoon (rice vermicelli) and topped with prawns, shredded chicken, sliced omelette, bean sprouts, and chopped Chinese celery. It is usually served 50 gm Bean sprouts, blanched 100 gm Chicken breast fillet, cooked and with roasted chilli sambal. This dish is affordably priced, but definitely rich in shredded flavour. 5 Large prawns, cooked and shelled Garnishing :

2 eggs, made into an omelette and shredded 2 stalks of coriander leaves, chopped 3 calamansi (limau kasturi) limes, halved Method :

For the gravy, boil the laksa paste in chicken stock for 15 minutes. Strain into a pot. Add the coconut milk and stir until it is well mixed. Season with salt and sugar to taste. Then, soak the vermicelli in hot water until soft. Place noodles in a bowl and add the toppings in the order listed. Pour the hot laksa gravy over. Garnish with the shredded omelette, coriander and lime halves. Serve hot with chilli sambal.

39 Manok Pansoh

Manok Pansoh The Ibanese manok pansoh or bamboo chicken is a dish made from pieces of chicken stuffed into a hallowed bamboo together with other ingredients such as mushrooms, lemongrass and tapioca leaves. It is cooked with rice wine (optional) over an open fire. This healthy and natural way of cooking helps to retain all the flavours and natural goodness of the meat, while infusing the gravy with the delicate aroma of lemongrass and bamboo.

Mee Kolok Most of the noodle dishes in Sarawak such as laksa and mee kolok were first introduced by the Chinese. Resembling the popular dry wantan noodle, mee kolok features blanched dry egg noodles which look like ramen. It is tossed in lard and light soy sauce and topped with shredded meat, particularly pork, or chicken for a halal fare. It can be savoured at any time of the day.

Mee Kolok Umai Umai is a traditional Melanau dish. This tangy, savoury salad consists of raw fish, finely sliced onions and chilli, sprinkled with black pepper, salt and lime or tamarind juice. It is usually eaten with sago pearls or toasted sago. Traditionally, the Melanau fishermen of Sarawak take umai out to sea as their lunch. But nowadays, one can easily find this dish in local restaurants or hotels in Sarawak.

Umai

40 Useful Information

This section provides comprehensive information on the popular places to dine, the various types of cooking classes available in the country as well as other necessary details to make a visit to Malaysia smooth and enjoyable.

41 Eating Out

There is a wide range of dining options in Malaysia. From exclusive restaurants to casual open-air eateries, visitors will find an endless array of places that will titillate their taste buds.

KUALA LUMPUR Chinese Toh Lee Restaurant 1st Floor, Hotel Nikko Kuala Lumpur 165, Jalan Ampang Malay Ah Yat Abalone Forum Life Centre 50450 Kuala Lumpur Tel: 03-2161 1111 / 2782 6128 Aseana Café Bar 20 Jalan Sultan Ismail 50250 Kuala Lumpur G 15, Ground Floor, Suria KLCC Zenith (Halal Chinese) Kuala Lumpur City Centre Tel: 03-2166 3131 Block B, 3-LG-1, Megan Salak Park 50888 Kuala Lumpur Jalan 1/125E, Taman Desa Petaling Tel: 03-2382 0395 Celestial Court Sheraton Imperial, Level 3 Kuala Lumpur Tel: 03-9056 3668 Atmosphere 360o Revolving Restaurant Jalan Sultan Ismail, 50250 Kuala Lumpur Tel: 03-2717 9988 @ KL Tower Nyonya TH02, Kuala Lumpur Tower Chef Choi Jalan Puncak, off Jalan P. Ramlee Nyonya Colours 50250 Kuala Lumpur 159, Jalan Ampang, 50450 Kuala Lumpur Tel: 03-2163 5866 Lower Ground Floor Tel: 03-2020 2121 The Gardens, Mid Valley City Website: www.chefchoi.com.my Kuala Lumpur Bijan Bar & Restaurant Tel: 03-2287 0087 No. 3 Jalan Ceylon, 50200 Kuala Lumpur Chef Rasa Sayang 104-106, Jalan Imbi, 55100 Kuala Lumpur Tel: 03-2031 3575 Precious Old China Tel: 03-2144 1193 Restaurant and Bar Enak Kuala Lumpur Lot M2, Central Market LG2, Lower Floor, Starhill Gallery Chinatown Pavilion 25 & 27, Jalan Hang Lekir Jalan Hang Kasturi, 50050 Kuala Lumpur 181 Jalan Bukit Bintang, 55100 Kuala Lumpur Tel: 03-2273 7372 Tel: 03-2141 8973 50000 Kuala Lumpur Tel: 03-2070 9284 Indian Ibunda Fine Dining Chuai Heng Restaurant 251, Jalan Bukit Bintang, 55100 Kuala Lumpur Bombay Palace Tel: 03-2142 4115 231, Jalan Bukit Bintang 55100 Kuala Lumpur 215, Jalan Tun Razak, 50450 Kuala Lumpur Tel: 03-2145 4241 Kelantan Delights Tel: 03-2141 5666

Level 1, Sooka Sentral Chutney Mary Restaurant and Bar Jalan Stesen Sentral 5 Chynna Hilton Kuala Lumpur 21-G, Jalan Telawi 2 50470 KL Sentral, Kuala Lumpur Bangsar, Kuala Lumpur Tel: 03-2785 1945 3, Jalan Stesen Sentral 50470 Kuala Lumpur Tel: 03-2282 9923

Songket Restaurant Tel: 03-2264 2264 / 2515 Malabar Palace No. 29, Jalan Yap Kwan Seng Hartamas Shopping Centre 50450 Kuala Lumpur Lai Po Heen Mandarin Oriental 60, Jalan Sri Hartamas, 50480 Kuala Lumpur Tel: 03-2161 3331 Tel: 03-6201 0792 Kuala Lumpur City Centre (KLCC) 50088 Kuala Lumpur Rebung Passage Thru’ India Lorong 4-2, Lorong Maarof Tel: 03-2179 8885 235, Jalan Tun Razak, 55100 Kuala Lumpur Bangsar Park, 59100 Kuala Lumpur Tel: 03-2145 0366 Tel: 03-2283 2119 Shang Palace Shangri-La Hotel Kuala Lumpur 11, Jalan Sultan Ismail, Kuala Lumpur Spice Garden Imperial Riverside Café 205, Jalan Bukit Bintang, 55100 Kuala Lumpur Level 2, Menara Dato’ Onn Tel: 03-2074 3904 Tel: 03-2142 2220 Putra World Trade Centre 45, Jalan Tun Ismail, 50746 Kuala Lumpur Si Chuan Dou Hua Lower Lobby, Parkroyal Kuala Lumpur Sri Ananda Bahwan Restaurant Tel: 03-2614 6261 / 6262 No. 26, Jalan Bangsar Utama 1 Tel: 03-2782 8303 Bangsar Utama, 59100 Kuala Lumpur Saloma Theatre Restaurant Tel: 03-2284 4170 Malaysia Tourism Centre (MaTiC) Tai Thong Grand Restaurant Lot 26, 10074-10076A 139, Jalan Ampang, 50450 Kuala Lumpur Sri Nirwana Maju Restaurant Tel: 03-2161 0122 Section 46, Jalan Ampang 50450 Kuala Lumpur No. 43, Jalan Telawi 3, Bangsar Baru 59100 Kuala Lumpur Verandah Restaurant Tel: 03-2161 9188 Tel: 03-2287 8445 Carcosa Seri Negara, KL Lake Gardens Persiaran Mahameru, 50480 Kuala Lumpur Tai Thong Grand Restaurant Ground Floor, Odeon Club Mamak Tel: 03-2282 1888 Jalan Ambong Kanan 1 Kepong Baru, 52100 Kuala Lumpur Kg. Pandan Restaurant Restoran Warisan No. 42B, Jalan Thever, Kampung Pandan No.29 Jalan Raja Tel: 03-6257 7918 55100 Kuala Lumpur Dataran Merdeka Tel: 03-9284 5837 50050 Kuala Lumpur

42 Maju Curry House Kafe Bawang Merah Maharaj Jalan Mega Mendung 12A, Jalan SS12/1A Level P1 (Penthouse) off Jalan Klang Lama, Kuala Lumpur 47500 Subang Jaya 1B, Jalan Yong Shook Lin Selangor Menara Choy Fook On Nasi Kandar Pelita Restaurant Tel: 03-5621 6100 46050 Petaling Jaya No. 149, Jln. Ampang, Selangor 50450 Kuala Lumpur Restaurant Tasik Indah Tel: 03-7968 5515 Jalan Indah Pulau Pinang Kayu Nasi Kandar Taman Tasik Tengah Vegetarian Restaurant Section 14 No. 86-1, Jln Burhanudin Helmi 40100 Shah Alam Chef Low Organic Kitchen Taman Tun Dr. Ismail Selangor C-G-43, Block Camilia 60000 Kuala Lumpur Tel: 03-5519 8388 / 5519 9388 10 Boulevard Tel: 03-7725 4767 / 3767 Sprint Highway, PJU 6A Chinese 47400 Petaling Jaya Restoran Insaf Selangor 116, Jln. Tuanku Abdul Rahman Canton-I Restaurant Tel: 03-7725 7154 50100 Kuala Lumpur (non-halal) Tel: 03-2693 9737 G208, 1Utama Shopping Centre Organic Vegetarian Fresh Mart Bandar Utama & Restaurant Syed Restaurant Selangor 17 & 19, Jalan SS 18/1B No. 44, Persiaran Ara Kiri Tel: 03-7729 7888 47500 Subang Jaya Bangsar, 59100 Kuala Lumpur Selangor Tel: 03-2093 3786 Cheng Ho Court Tel: 03-5636 2468 Mines Wellness Hotel Vegetarian Jalan Dulang 43300 Seri Kembangan PUTRAJAYA Annalakshmi Selangor The Temple of Fine Arts Tel: 03-8943 6688 ext 1311 Putrajaya Seafood 114-116, Jalan Berhala, Brickfields Taman Botani Putrajaya 50470 Kuala Lumpur Melaka Street Restaurant Precinct 1, 62000 Putrajaya Tel: 03-2272 3799 34, Jalan SS 2/66 Tel: 03-8889 1188 47300, Petaling Jaya Cameleon Beancurd Selangor Samudera No. 1, Jalan Thamboosamy Tel: 03-7873 6232 No 2, Jalan P8, Putrajaya Lake Club Off Jalan Putra Website: www.melakastreet.com Precinct 8, 62250 Putrajaya Kuala Lumpur Tel: 03-8889 5008 Nyonya Colours Gandhi’s Vegetarian Restaurant F65, 1st Floor Medan Ikan Bakar Seri Empangan 28, Jalan Scott Lebuh Bandar Utama Taman Seri Empangan 50470 Brickfields 1 Utama Shopping Centre (Old Wing) Precinct 5, 62250 Putrajaya Kuala Lumpur 47800 Bandar Utama Selangor Kechara Oasis Tel: 03-7728 2288 PERAK 85, Jalan Loke Yew Kuala Lumpur Oversea Restaurant Malay Plaza Armada Mama Sayang Vegetarian Nyonya Lot 28, Ground Floor Doli Kuey Teow Goreng Restaurant Lorong Utara C No. 5 Regat Tupai No. 21, Jalan Desa Petaling Jaya 34000 Taiping, Perak Off Old Klang Road Selangor. Tel: 05-841 0525 / 016-553 8024 58000 Kuala Lumpur Tel: 03-7956 1029 Tel: 03-7784 6651 Mee Rebus Ramli Oversea Restaurant No. 767, Jalan Kuala Kangsar Sangeetha Vegetarian Restaurant G1-4, Ground Floor 31400 Ipoh, Perak Palace Hotel Subang Parade Tel: 05-547 2026 40-46 Jalan Masjid India, Kuala Lumpur No. 5, Jalan SS16/1 Tel: 03-2694 4233 Subang Jaya Mee Banjir Udang Mak Teh Selangor. Batu 9 ¼ Kampung Tebok, Jalan Matang Sangeetha Vegetarian Restaurant Tel: 03-5632 6676 34750 Matang, Taiping, Perak No. 65, Lebuh Ampang, 50100 Kuala Lumpur Tel: 05-858 1253 / 017-514 8839 Tel: 03-2032 3333 Teluk Gong Seafood Restaurant No. 705, Jalan Udang Galah Nasi Ayam Fauziah Restaurant Saravana Bhavan 42000 Klang No. 78, Jalan Mustapha Al-Bakri 52, Jalan Maarof, Bangsar, 59100 Kuala Lumpur Selangor 30300 Ipoh, Perak Tel: 03-2287 1228 / 1229 Tel: 03-3134 1918 Tel: 012-533 4445

Saravana Bhavan West Lake Garden Nasi Lemak Ayam Kampung No. 196, Jalan Tun Sambanthan (non-halal) Restaurant 50470 Brickfields, Kuala Lumpur Lobby Level, Persiaran Lagoon No. 43, 45 Jalan Ali Pitchay Tel: 03-2260 3755 Sunway Resort Hotel & Spa 30030 Ipoh, Perak Bandar Sunway Tel: 05-254 4318 / 016-545 9000 Radhey’s Pure Vegetarian Selangor No. 7, Lorong Padang Belia Tel: 03-7492 8000 Tasek Raban Restaurant 50470 Brickfields, Kuala Lumpur PT58964, Jalan Kompleks Sukan Tel: 03-2272 5227 Indian 31400 Ipoh Tel: 017- 417 7223 / 017-534 4971 Archana Curry House SELANGOR No. 62, Jalan Tengku Kelana Simpang Tiga Restaurant 41000 Klang DG, Greentown Square Malay Selangor Jalan Dato’ Seri Ahmad Said Tel: 03-3373 1867 30450 Ipoh, Perak Bayu Timor Restaurant Tel: 05- 255 1220 13, Jalan SS24/8 Gem Restaurant Taman Megah No.3, Jalan Gasing 7986 Laksa Pak Ngah 47301 Kelana Jaya 46000 Petaling Jaya Belakang SMK Tsung Wah Selangor Selangor Jalan Dato’ Sagor Tel: 03-7804 2960 Tel: 03-7783 4345 33000 Kuala Kangsar, Perak Tel: 012- 684 7986 Chili Padi Restaurant Kanna Curry House No. 47, Ground Floor No. 29, Jalan 17/45 Teratak Warisan Kampung Jalan 1, Street 116D 46400, Petaling Jaya Kuala Kangsar Jalan Kuchai Lama Selangor No 43, Bandar Baru 58200 Kuchai Lama Tel: 03-7958 4814 33000 Kuala Kangsar Selangor Tel: 016- 558 4955 Tel: 03- 7987 6223 43

Cenderawasih Restaurant Premas Curry House Restaurant Evergarden Jalan Kuala Gula No. 2241, Jalan Batu Sinar Evergreen Laurel Hotel 34350 Kuala Kurau, Perak Taman Bandar Baru 53, Persiaran Gurney, 10250 Penang Tel: 05- 890 1866 / 013- 489 3635 31900 Kampar, Perak Tel: 04-226 9988 Tel: 05-465 1738 / 012-519 3873 Hj. Sharin Low Grand Restaurant Feringhi Garden Restaurant No. 14& 14A, Persiaran Greenhill Seafood 34-C, Batu Ferringhi, George Town 30450 Ipoh, Perak 11100 Penang Tel: 05- 241 2472 / 017- 618 7158 Greentown Seafood Restaurant Tel: 04-881 1193 No. 137, Jalan Sultan Abdul Jalil Assam House Restaurant Greentown Golden Pheonix No. 29 Persiaran Greentown 4 30450 Ipoh, Perak Hotel Equatorial Penang Greentown Business Centre Tel: 05-242 1300 1, Jalan Bukit Jambul 30450 Ipoh, Perak Bayan Lepas, 11900 Penang Tel: 05-243 7851 Pusing Public Restaurant Tel: 04-632 7000 / 7900 / 644 8111 G 57-65, Jalan Verasamy Chinese 30300 Ipoh, Perak May Garden Palace Restaurant Tel: 05-241 9348 70, Penang Road Foh San Restaurant 10000 George Town, Penang No. 51, Jalan Leong Sin Nam Ipoh East Ocean Seafood Tel: 04-261 6435 30300 Ipoh, Perak Restaurant Tel: 05-254 0308 41A, 41-1 & 41-2 Indian Jalan Sultan Azlan Shah Utara Greentown Dim Sum Taman Ipoh Selatan Gem Restaurant No. 10, Persiaran Greentown 4 31450 Ipoh, Perak 66, Bishop Street Greentown Avenue Tel: 05-545 3768 10200 George Town, Penang 30450 Ipoh, Perak Tel: 04-262 4070 Tel: 05-255 2010 / 012-569 8876 Ipoh Unique Seafood Restaurant Tingkat Bawah, Menara MH Medan Ipoh Palace D’ India Onn Kee Restaurant 1G, Medan Ipoh Bestari 5 M/L, Jalan Tanjung Tokong No. 48, Jalan Yau Tet Shin 31400 Ipoh, Perak 10470 Penang 30000 Ipoh, Perak Tel: 05-548 6010 Tel: 1-800-88-9787 Tel: 016-422 8126 Garden Seafood Restaurant Passions of Kerala Tuck Kee Restaurant No. 7-8, Jalan Wangsa Utama 102, Lot C3, New World Park 1&3 Jalan King, Off Jalan Pasir Pinji Taman Wangsa Jalan Burmah, 10050 Penang 31650 Ipoh, Perak 36000 Tanjong Malim, Perak Tel: 04-227 2550 Tel: 05-255 3870 Tel: 05-458 3398 Sri Ananda Bahvan Restaurant SLHF (San Lei Hau Fook) Restaurant Poh Long Banquet Hall Restaurant Multi Cuisine Garden Restaurant No. 96 Jalan Raja Permaisuri Bainun No. 938, Jalan Maharajalela No. 14, Jalan Tanjung Bungah 30250 Ipoh, Perak 36000 Teluk Intan, Perak 11200 Penang Tel: 05-241 1468 Tel: 05-622 8252 Tel: 04-890 9771

Indian/Indian Muslim Ikan Bakar D’Muara Restaurant Mamak Jalan Titi Panjang Ipoh Padang Curry House 32200 Lumut, Perak Hameediyah Tandoori House No. 91-93 Jalan Ekram Tel: 017-580 7669 / 017-556 1327 164, Campbell Street 30450 Ipoh, Perak 10200 George Town, Penang Tel: 019-511 5137 Soon Lee Seafood Restaurant Tel: 04-261 1095 No. 11,13, 15 Jalan Swee Aun M. Salim Restaurant 34000 Taiping, Perak Kashmir Restaurant No. 75, Jalan Baharu Tel: 05-807 6624 / 6625 Oriental Hotel Basement Off Jalan Tokong 105, Penang Road 31650 Ipoh, Perak 10000 Penang Tel: 05-255 5786 PENANG Tel: 04-263 7411 / 250 0103

Nasi Kandar Vanggey (Kedai Kopi Yong Malay Restoran Kapitan Suan) No. 49, Chulia Street No. 2, Jalan Yang Kalsom CRC Restaurant 10200 Penang 30250 Ipoh, Perak Jalan Padang Victoria, 10400 Penang Tel: 04-264 1191 Tel: 05-254 4314 / 016-517 0892 Tel: 04-228 9787 / 229 9155 / 228 3787 Restoran Kassim Mustafa (M) Sdn Pakeeza Restaurant Puncak Mutiara Café Bhd No. 15-17, Jalan Dato Seri Ahmad Said Lot 179, MK 3 12, Chulia Street 30450 Ipoh, Perak Kampung Pelet 10200 George Town, Penang Tel: 05-241 4243 14400 Bukit Mertajam, Penang Tel: 04-263 4592 Tel: 1-700-81-9595 (Hotline) JS Palace Restaurant Restoran Tajuddin Hussein No. 87, Jalan Pengkalan Utama 1 Restoran Nasi Sila Lahar Kepar 45-63, Queen Street Taman Pengkalan Utama Kampung Lahar Kepar 10200 George Town, Penang 31650 Ipoh, Perak 13200 Kepala Batas, Penang Tel: 05-322 2001 Restoran Pen Mutiara Samy Restaurant Wisma Nelayan No. 70, Main Road Pelabuhan LKIM Batu Maung 32100 Chemor, Perak 11960 Bayan Lepas, Penang Tel: 05-201 4066 Tel: 04-626 4615

M Gulam Rasul Restaurant Restoran Pen Mutiara Lot 7717, Jalan Changkat Jong 17 & 19, Jalan Selat 36000 Teluk Intan, Perak 12000 Taman Selat Tel: 05-621 1621 / 019-522 8103 Butterworth, Penang Tel: 04-310 1759 Mastan Ghani Restaurant No. 27, Taman Intan Nova Chinese Jalan Kampung Bahagia 36000 Teluk Intan, Perak Ang Hoay Lor Tel: 05-622 6644 / 012-388 2608 Jalan Brick Kiln, Penang Tel: 04-262 4841

China Muslim Restaurant (CMR) 70-01-12A & 14, D’Piazza Mall Jalan Mahsuri 11900 Bayan Baru, Penang 44 Tel: 04-644 3718 Seafood Sri Ananda Bahwan Restaurant No. 206-A, Jalan Market Ocean Green Restaurant & Seafood 08000 Sungai Petani 48F, Jalan Ahmad Shah Kedah 10050 George Town, Penang Tel: 04-425 3654 Tel: 04-226 2681 / 227 4530

Oriental Seafood Gurney Restaurant Langkawi 42, Gurney Drive 10250 George Town, Penang Gerai Kak Tun (Pasembur) Tel: 04-890 4500 Jalan Pandak Mayah 1 Kiosk 1 Majlis Perbandaran Langkawi Restoran Seri Idaman 07000 Kuah, Langkawi, Kedah Jalan Teluk Tempoyak Tel: 017-439 1306 Batu Maung 11960 Bayan Lepas, Penang Gerai Kak Yah Kondo (Char Koew Tel: 04-626 6985 Teow) Berhadapan Kondo Istana, Jalan Penarak Hawker Food (Variety) 07000 Kuah, Langkawi, Kedah Tel: 019-442 3763 Gurney Drive (Persiaran Gurney) Penang Restoran Pak Ya Nasi Ayam Lot 85, 86, Jalan Persiaran Mutiara Restoran Siti Fatimah (Kerabu Padang Brown Food Court Pusat Dagangan Kelana Mas Beronok) Jalan Anson 07000 Kuah, Langkawi, Kedah Batu 5, Kg Mata Ayer, Mukim Ulu Melaka 10400 Penang Tel: 019-563 8320 07000 Langkawi, Kedah Tel: 012-473 7430 New World Park Penang Restoran Ee Burger (Western 29 & 31, Lorong Swatow Food) D’Teratak Minda (Mee Udang) 10050 George Town, Penang Lot 168,169,170 Persiaran Kelana Mas Jalan Mata Ayer, Mukim Ulu Melaka Tel: 04-226 1199 / 228 8877 Jalan Persiaran Mutiara 07000 Langkawi, Kedah 07000 Kuah, Langkawi, Kedah Tel: 012 480 7797 Vegetarian Tel: 012-476 6614 Cendol Pulut Kak Bedah Lily’s Vegetarian Kitchen Charlie’s Place (Western Food) Kg. Mata Ayer, Jalan Padang Matsirat 170-06-01,Gurney Plaza Royal Langkawi Yacht Club 07000 Langkawi, Kedah Gurney Drive 10250, Penang Jalan Dato’ Syed Omar Tel: 017-556 2801 Tel: 04-222 8222 07000 Kuah, Langkawi, Kedah Tel: 04-966 4078 Restoran Qistina 2 Lily’s Vegetarian Kitchen GM 727, Lot 302, Kg. Bayas 98, Noble House Nam Restaurant (Western Food) Mukim Ulu Melaka Madras Lane Bon Ton Restaurant & Resort 07000 Langkawi, Kedah 10400 George Town, Penang Jalan Pantai Cenang Tel: 019-456 0302 Tel: 04-226 3810 07000 Langkawi, Kedah Tel: 04-955 6787 Jom Ikan Bakar Restoran Daun Pisang Sri Ananda No 12A, Jalan Airport Bahwan Fish Farm Restaurant (Seafood) Mukim Padang Matsirat No.14, Jalan Tanjung Bungah Lot 1986 Kampong Penarak 07100 Langkawi, Kedah 10200 Penang 07000 Kuah, Langkawi, Kedah Tel: 012-511 9931 Tel: 04-890 9771 Tel: 04-966 7988 Melor Cafe (Nasi Goreng Sambal Rootian Restaurant (Chinese Telur) KEDAH Seafood) Kg. Belok, Mukim Kedawang No. 89, Jalan Pandak Mayah 1 07000 Langkawi, Kedah Big Mouth Republic Pusat Bandar Kuah Tel: 012-405 4290 C123, Tingkat Bawah 07000 Langkawi, Kedah Lorong 10, Taman Sejati Indah Tel: 012-474 8838 Bihun Sup Ulu Melaka 08000 Sungai Petani, Kedah Depan Masjid Lama, Jalan Ulu Melaka Tel: 012-437 9003 Orkid Ria Seafood Restaurant 07000 Langkawi, Kedah (Chinese Seafood) Tel: 012-400 7601 Din Laksa Teluk Kecai Lot 1225, Pantai Cenang Mukim 246, Batu 4, Jalan Kuala Kedah Kedawang Fatcutid Restaurant 06600 Kuala Kedah 07000 Langkawi, Kedah (Malaysian Cuisine and Casual Australian) Alor Setar, Kedah Tel: 04-955 4128 Lot 2461, Jalan Pantai Tengah Tel: 04-762 7032 Mukim Kedawang Wan Thai Langkawi Restaurant 07000 Langkawi, Kedah Manbai Ikan Bakar (Thai Seafood) Tel: 04-955 1010 Taman Gemilang 2 No. 80-82, Langkawi Mall 06700 Kampung Pendang 07000 Kuah, Langkawi, Kedah Sugar Langkawi Bar (4.00pm to Kedah Tel: 04-966 1214 midnight) Tel: 019-465 2424 Lot 2461, Jalan Pantai Tengah Restoran Nasi Atan (Nasi Lemak) Mukim Kedawang Oasis Village Seafood Lot 122,123, Pusat Dagangan Kelana Mas 07000 Langkawi, Kedah Tepi Laut Kuala Kedah Jalan Persiaran Mutiara Tel: 04-955 1010 06600 Kuala Kedah 07000 Kuah, Langkawi, Kedah Alor Setar, Kedah Tel: 017-489 7033 Tel: 012-554 4921 PERLIS Langkawi Curry House (Indian Restoran Sri Pumpong Cuisine) Local & Thai Food No.2498-A, Pekan Pumpong Persiaran Bunga Raya, Langkawi Mall 05250 Alor Setar, Kedah 07000 Kuah, Langkawi, Kedah Restoran D’ Cempaka Utara Tel: 012-552 9995 Tel: 04-966 7664 No.8, Lorong Empat Gapura Square Rock Gardens Cafe Hotel Malaysia Restaurant (Indian 21000 Padang Besar, Perlis Jalan Alor Mengkudu Vegetarian Cuisine) Tel: 04-949 3494 / 010-324 3999 05400 Alor Setar No 66, Jalan Pokok Asam Kedah 07000 Kuah, Langkawi, Kedah Teratai Putih Restaurant Tel: 04-733 8234 / 012-386 8234 Tel: 019-426 3263 No. 2, Lorong Teratai Kg. Kolam Sala Classic Restaurant Restoran Mak Ngah Gulai Panas 02100 Padang Besar (U) Lot 5468, Lot 5-6 Jalan Ayer Hangat, Kisap Perlis Jalan Alor Mengkudu 07000 Langkawi, Kedah Tel: 04-949 3549 / 017-590 0914 Alor Setar, Kedah Tel: 017-581 5821 Tel: 04-735 5273

45 Tok Mek Restaurant MELAKA Restoran Bibik Neo Batu 9, Jalan Kaki Bukit No. 6, Ground Floor, Jalan Merdeka 01000 Kangar, Perlis Malay Taman Melaka Raya, 75000 Melaka Tel: 019-477 5999 / 019-540 3993 Tel: 06-281 7054 Asam Pedas Selera Kampung Mee Rebus Restaurant G2, Jalan PM3 Restoran Ole Sayang No. 1, Taman Desa Nyu, Batu 1, Mahkota Square 198 & 199, Jalan Merdeka Jalan Padang Nyu, 02600 Arau, Perlis. 75000 Melaka Taman Melaka Raya Tel: 012-514 5788 Tel: 06-288 1799 75100 Melaka Tel: 06-283 1966 Seafood Café Botanikal Taman Botanikal Melaka Restoran Peranakan Hai Thien Seafood Restaurant Lebuh Ayer Keroh, Hang Tuah Jaya 107, Jalan Tun Tan Cheng Lock Jalan Jeti Baru 75450 Ayer Keroh, Melaka 75200 Melaka 02000 Kuala Perlis Tel: 06-232 3118 Tel: 06-284 5001 Perlis Tel: 019-555 5149 / 985 5149 Restoran Ikan Bakar Malim Restoran Seroni No.2 & 4, Jalan TU 40 60-62, Taman Melaka Raya 1 Lynda Ikan Bakar Taman Tasek Utama Jalan Melaka Raya 25 No.71, Jalan Siakap 75450 Ayer Keroh, Melaka 75000 Melaka Off Jalan Kuala Perlis Tel: 06-232 4234 Tel: 06-281 4848 02000 Kuala Perlis, Perlis Tel: 012-427 9066 / 019-437 3883 Restoran Lot 85 Restoran The Seafarer Lot 85, Jalan Hang Li Po 1516, Batang Tiga Sri Padani Seafood Restaurant Durian Daun, 75400 Melaka Tanjung Kling, 76400 Melaka No.17, 19, 23, 25, Lorong Satu Tel: 06-292 2045 / 284 8685 Tel: 06-315 2693 Taman Perlis Website: www.boatexplorer.com.my 01000 Kangar, Perlis Restoran Melayu Melaka Tel: 04-977 4296 Lot 332, Kampung Morten KB VII Seri Nyonya Restaurant 75350 Melaka Equatorial Hotel Wanis Makanan Laut Tel: 017-633 0977 Bandar Hilir, Melaka d/a Kemboja Enterprise Tel: 06-282 8333 02000 Kuala Perlis Tomyam Klasik Garden Restaurant Perlis Melaka Malaysian Portuguese Tel: 019-424 5860 Lot 48, Jalan Sungai Putat 75450 Melaka De Lisbon Kompleks Makanan Laut (KOMALAUT) Tel: 06-234 6746 / 06-232 6745 / 06-233 No. 18, Medan Portugis Jalan Kuala Perlis, 02000 Kuala Perlis, Perlis. 3193 Portuguese Settlement Tel: 04-976 1088 Ujong Pasir, 75050 Melaka Chinese Tel: 012-661 3188 Local Food Ban Lee Siang Eleven Bistro & Restaurant Anjung Keli 45E, Jalan Ong Kim Wee, Melaka 11, Jalan Hang Lekir Medan Seri Pulai Tel: 06-284 1935 75200 Melaka Jalan Behor Pulai Tel: 06-282 0011 01000 Kangar Bei Zhan Restaurant Perlis 43, Jalan Kota Laksamana 2/17 Papa Joe Restaurant Tel: 04-976 5368 / 019-443 3384 / Taman Kota Laksamana Seksyen 2 No 18B, Lot 2 017-474 8834 75200 Melaka Medan Portugis Tel: 06-281 2684 Perkampungan Portugis D’adna Laksa House 75050 Melaka No. 41, Jalan Sarawak Capitol Satay Tel: 019-628 4758 Jalan Bukit Kubu Jaya 3 41, Lorong Bukit Cina 02000 Kuala Perlis, Perlis 75100 Melaka Restoran Portugis Tel: 017-480 5871 Tel: 06-283 5508 12, 14, 16 & 20 Jalan Melaka Raya 20 Fatinnaz Corner Deocean Restaurant Taman Melaka Raya, 75000 Melaka Lot 106, Tanah Imigresen 174, Jalan Laksamana Cheng Ho Tel: 06-282 4100 Persiaran Jubli Emas 75000 Melaka 01000 Kangar, Perlis Tel: 06-284 3333 Restoran De Costa’s Tel: 017-499 2532 / 017-499 2058 / 017-499 No.8, Medan Selera 2957 Famosa Chicken Rice Ball Portugis Settlement No. 28 - 30, Jalan Hang Kasturi 75050 Melaka Kak Su Laksa Off Jonker Street, 75200 Melaka Tel: 017-329 8313 Opposite Kuala Perlis Post Office Tel: 06-286 0121 02000 Kuala Perlis Indian Perlis Hoe Kee Chicken Rice Shop Tel: 012-556 8302 4, Jalan Hang Jebat Restoran D’Tandoori House 75200 Melaka 273, Jalan Melaka Raya 3 Mai Café Herbal Western Kopitiam Tel: 06-283 4751 Taman Melaka Raya No. 10, Persiaran Tuanku Syed Putra 75000 Melaka Jalan Kaki Bukit Nyonya Tel: 06-282 9262 01000 Kangar Website: www.dtandorrihouse.com Perlis Amy Heritage Nyonya Cuisine Tel: 012-419 9772 75, Jalan Melaka Raya 24 Restoran Saravanna Taman Melaka Raya, 75000 Melaka 18, Jalan Bendahara, 75100 Melaka Pokok Sawa Restaurant Tel: 06-286 8819 Tel: 06-283 0295 Kampung Kerisik, Mata Ayer 02500 Mata Ayer Big Nyonya Restaurant Selvam Restaurant Perlis 33, Jalan Merdeka 3, Jalan Temenggong Tel: 04-938 1778 Taman Melaka Raya Melaka Tengah, 75000 Melaka 75000 Melaka Tel: 06-281 9223 Restoran Sarang Burung Tel: 012-612 8978 Km5, Jalan Kaki Bukit Sri Lakshmi Villas Restaurant 01000 Kangar, Perlis Nancy’s Kitchen 2, Jalan Bendahara, 75100 Melaka Tel: 019-622 4990 / 019-477 0864 No 7, Jalan Hang Lekir Tel: 06-282 4926 75200 Melaka Restaurant Suri Corner Tel: 06-283 6099 Seafood No.943, Jalan Stadium Utama Kampung Pondok, Mukim Kechor Nyonya Makko Restaurants Medan Ikan Bakar Muara Sungai 01000 Kangar, Perlis 123, Jalan Merdeka Melaka Tel: 017-577 9232 / 012-477 9232 / Taman Melaka Raya KM 4-5, Jalan Padang Temu, 012-556 1246 75000 Melaka Permatang Pasir Tel: 06-284 0737 75460 Melaka Tel: 012-636 2339 46 Perkampungan Ikan Bakar Café Starhut Klawang Jaya Enterprise Terapung (PIBT) PT 7328, Jalan BBN 1/2E Lot 1563 Jalan Seremban-Kuala Klawang Perkampungan Ikan Bakar Terapung Pusat Bandar Putra Point Kuala Klawang Umbai Baru Nilai, Negeri Sembilan Negeri Sembilan 77300 Melaka Tel: 06-799 2398 / 012-353 9145 Tel: 017-652 0381 Tel: 06-232 1211/ 019-665 1211 Restoran Warisan Seriemas Restoran Tiam Wong Kota Seriemas Lifestyle Centre No. 141 Jalan Besar Titi NEGERI SEMBILAN Nilai, Negeri Sembilan Titi, Jelebu Tel: 012-394 0370 Negeri Sembilan Restoran Leha World Tel: 012-904 1833 No. 402, Persiaran Rajawali Restoran Waseda Taman Paroi Jaya, Seremban PT 20595, Jalan TS 2/1E Ar-Robah Bistro Negeri Sembilan Taman Semarak No. 119, Taman Sri Kenaboi Tel: 012- 340 1170 / 019-676 3471 71800 Nilai Kuala Klawang Negeri Sembilan Negeri Sembilan Restoran Wadi Ar-Raudhah Tel: 06-799 8378 Tel: 012-652 5061 No. 1, Jln Seri Rahang 1 Tmn Seri Rahang, Seremban Restoran Sukand’s Food Gerai Makanan dan Minuman Negeri Sembilan 62, Jalan Bandar Tuminah Tel: 019-350 8426 71050 Port Dickson No. 20, Arked MDJ Kuala Klawang Negeri Sembilan Kuala Klawang Restoran Bigreen Leaf Tel: 019-332 6089 Negeri Sembilan PT 2166-2167 Km 6 Tel: 012-256 7114 Jalan Tampin, Seremban Kedai Kopi Pak Lang Negeri Sembilan No. 2, Jalan Raja Aman Shah Kak Lang D’Rimba Tel: 06-678 9060 / 012-652 3981 Port Dickson, Negeri Sembilan Depan Pejabat Risda Tel: 012-655 1434 Jalan Sawah Lebar Restoran Ria Seaview Village Kuala Pilah No. 90-92 Jalan Toman 5 Restoran Deen Berjaya Kari Kepala Negeri Sembilan Kemayan Square, Seremban Ikan Tel: 013-379 807 Negeri Sembilan Lot 1208 Jalan Lama Tel: 06-767 4577 / 019-681 2801 Port Dickson, Negeri Sembilan Restoran KP Food Corner Tel: 019-662 6225 No. 5, Taman Damai Wonderbread Bakery & Café Jalan Melang, Kuala Pilah No. 84, Jln S2 D33 Restoran Kulit Kayu Manis Negeri Sembilan City Centre, Seremban 2 No. 1, Tingkat Bawah Tel: 013-201 4788 Seremban, Negeri Sembilan Taman PD Jasmin Tel: 06-601 7141 / 010-226 6420 Km 3, Jalan Seremban Hainam Kopitiam & Restoran Port Dickson, Negeri Sembilan 202 Jalan Tung Yen Haji Shariff Cendol Tel: 017-604 2213 / 012-604 2581 Kuala Pilah No. 44, Jalan Yam Tuan Negeri Sembilan 70000 Seremban Restoran Seri Mesra Ikan Bakar & Tel: 012-336 9440 / 019-606 8881 Negeri Sembilan Seafood Tel: 016-612 8505 No. 3 & 4, Teluk Kemang Square Restoran Warisan Batu 7, Jalan Pantai Pusat Kraf (Perkampungan Budaya Hard Wood Café Teluk Kemang Terachi) No. 60 (Lot 48) Persiaran S2B2 71050 Port Dickson Tanjung Ipoh 70300 Seremban 2 Negeri Sembilan Kuala Pilah Negeri Sembilan Tel: 06-662 5503 Negeri Sembilan Tel: 06-601 1624 / 013-350 8867 Tel: 06-488 9026 / 012-210 1356 Restoran Nasi Arab D’Oasis Restoran Nelayan Seafood and No. 18-G & 18-1 Blok K Restoran Sambal Catering Jalan PDS2, PD Sunggala Gateway No. 25 Jalan Besar No. 970, Jalan Za’ba Port Dickson, Negeri Sembilan Tampin 70100 Seremban Tel: 019-681 2521 / 06-662 5323 / 013- Negeri Sembilan Negeri Sembilan 930 4078 Tel: 019-681 2345 / 017-377 6410 Tel: 06-761 1190 Medan Ikan Bakar MPPD Restoran Santapan Impian Sarfresh Agro Park Batu 1 ¼, Jalan Seremban-Port Dickson No. 52 Tingkat Bawah Lot 2599, 12KM Jalan Seremban Port Dickson, Negeri Sembilan Jalan Besar, Tampin Kuala Pilah, 70400 Seremban Negeri Sembilan Negeri Sembilan Chardin Seaview Restaurant Tel: 017-378 4318 Tel: 06-679 4288 Batu 1, Jalan Seremban 71000 Port Dickson, Negeri Sembilan Nasi Ayam Gemas Mustafah The Yellow River Tel: 06 647 4569 / 5188 / 019-367 1465 No. E2, Perhentian Bas Gemas No. 548 Jalan Haruan 4/7 Gemas Oakland Commercial Centre Kim Seafood Negeri Sembilan Seremban 2 26, Persiaran Water Front Tel: 012-712 3667 Negeri Sembilan PD Water Front 71000 Port Dickson Restoran Sri Manis Restoran Serai Negeri Sembilan No. 2263, Pusat Perdagangan Gemas No. 10, Village@Enstek Tel: 06-646 2828 / 016-667 1107 Gemas Off Persiaran Milenia Negeri Sembilan Bandar Enstek, Nilai Restoran Rembau Ria Tel: 019-753 7781 Negeri Sembilan PT 151-152 Jalan Rembau Tampin Tel: 012-387 1447 Rembau, Negeri Sembilan Nasi Ayam Warisan Tel: 06-685 8633 / 019-311 7577 No.28A, Tingkat Bawah, Jalan Permai 1 Restoran Aunty Aini’s Taman Desa Permai Batu 16, Jalan Sepang Kg. Chelet Restoran 3 Abdul 73400 Gemas Nilai, Negeri Sembilan 6261 Lorong DLM 6 Negeri Sembilan Tel: 012-307 5834 / 06-799 1276 Taman Dato Lela Maharaja Tel: 019-686 8421 Rembau, Negeri Sembilan Restoran Makanan Laut Baba Tel: 06-685 2367 Nyonya JOHOR PT5774 Taman Semarak Fasa 2 Cendol Madu Nilai, Negeri Sembilan No. 1, Gerai Kerajaan Tepi Sungai Malay Tel: 019-660 6043 Rembau, Negeri Sembilan Tel: 016-622 8031 Banafee Village Sang Yuen Vegetarian Food Lot 9022, Jalan Dato’ Abdullah Tahir 2821 Jalan SJ 3/6A Restoran Fatimah 80300 Johor Bahru, Johor Taman Seremban Jaya 188 Jalan Dato’ Menteri Tel: 07-333 3377 Seremban, Negeri Sembilan Kuala Klawang Tel: 012-386 9898 / 016-215 8881 Tel: 014-666 1169 / 019-335 0168

47 Damai Seafood Village Restoran Sri Bayu Perdana Restoran Grand Straits Garden No. 50, Jalan Kassim Noor No. 15 & 17 Jalan Susur Dewata 1 No. 3, Jalan Persiaran Danga Kg. Danga, Persisiran Perling 2 Larkin Perdana, Larkin Kawasan Danga Bay 81200 Johor Bahru 80350 Johor Bahru 81200 Johor Bahru, Johor Johor Johor Tel: 07-234 9799 / 238 8118 Tel: 012-727 1678 Tel: 07-238 3800 Grand Bayview Seafood Restaurant J.B. Catering & Food Supplies Restoran Warisan Wak Radol No.3, Jalan Persiaran Danga A (Kafeteria), Stadium Tan Sri No. 32, 34 Jalan Siantan 1 Kawasan Danga Bay Dato’ Hj. Hassan Yunos Taman Kemas 81200 Johor Bahru, Johor Jalan Dato’ Jaafar 81200 Johor Bahru Tel: 07-226 1688 80350 Johor Bahru Johor Johor Tel: 019-760 4664 New Hong Kong Restaurant Tel: 07-221 4775 69A, Jalan Ibrahim Sultan Restoran 77 Sup Tulang 80300 Johor Bahru Kacang Pool Haji JKR Daerah, Jalan Petri Johor No. 3, Medan Selera 80000 Johor Bahru Tel: 07-222 2608 Larkin Bomba Jalan Tun Razak Johor 80000 Johor Bahru Tel: 019-771 6650 Ming Court Chinese Restaurant Johor M-Suites Hotel Tel: 013-737 7997 Roslin Beriani House 16, Jalan Skudai, Straits View No. 14, Jalan Rebana 80200 Johor Bahru Kafe Enam Puluhan Kebun Teh Johor No. 69, Jalan Ibrahim Sultan 80250 Johor Bahru Tel: 07-221 1000 (Off Stulang Laut) Johor 80300 Johor Bahru Tel: 07-331 3310 Indian Johor Tel: 019-783 7836 Sayam Bunga Emas Restaurant Annalakshmi Restaurant K-1106, Jalan Stulang Laut 39, Jalan Ibrahim Kedai Makan Rahmat 80300 Johor Bahru 80000 Johor Bahru No. 3, Jalan Pantai Johor Johor Kg. Pasir Putih Tel: 019-749 9373 Tel : 07-227 7400 81700 Pasir Gudang Johor Restoran Warisan Asam Pedas & Amma Restaurant Tel: 07-271 1770 Seafood 164A & B, Jalan Ngee Heng Koperasi Warisan Kg. Senibong JB Berhad 80000 Johor Bahru LC Catering Kg. Senibong, Permas Jaya, Johor Bahru Johor No. 340, Jalan Balau 1 Tel: 019-771 3060 / 019-750 3277 / 013- Tel: 07-221 1909 (Jalan Tebrau) Taman Melodies 722 0181 80250 Johor Bahru, Johor 7 Spices Indian Cuisine Tel: 07-335 7355 Six Corner Seafood Restoran G-01, Block 5 Gerai No. 6, Kg. Senibong Danga Bay, Jalan Skudai Malay Village Restaurant Permas Jaya 80200 Johor Bahru No. 9a, Jalan Kolam Air 81750 Johor Bahru Johor 80100 Johor Bahru, Johor Johor Tel: 07-235 6969 Tel: 07-221 1221 Tel: 07-352 8991 / 016-741 9991 Website: www.7SpicesCuisine.com Website: malayvillagerestaurant.blogspot. com Tera Thai Dine Restaurant Chakra Restaurant No.31, Jalan Abdul Samad No. 1, Jalan Yusof Taha Nasuha Herbal Restaurant & Spa 80100 Johor Bahru 80100 Johor Bahru Km 19, Jalan Muar - Pagoh Johor Johor 84500 Muar, Johor Tel: 07-222 6300 Tel: 07-223 9991 Tel: 06-973 7231 / 973 7035 Tip Top Ikan Bakar Restoran Al-Barakath Jalan Sg. Chat PAHANG Mee Rebus Hj. Wahid Off Jalan Mohd Amin No. 89, Jalan Keris 80000 Johor Bahru Malay Taman Seri Tebrau Johor Johor Restoran R & R Tel: 07-334 1325 / 012-743 3104 Warong Saga (Rahman & Rabina) No. 5, Jalan Mahmoodiah No.54, Jalan Besar Restoran Anjung Warisan 80100 Johor Bahru 25000 Kuantan, Pahang Taman Seni Budaya Negeri Johor Johor Tel: 019-989 1384 / 1642 296-A, Jalan Petri Tel: 017-733 3940 80100 Johor Bahru, Johor New Horizon Garden Tel: 019-750 0784 Chinese A21-23, Lorong Tun Ismail 12 25000 Kuantan, Pahang Restoran D Bulooh Hua Mui Restaurant (Halal) Tel: 09-516 3555 Lot 3, Aras Bawah No. 131, Jalan Trus Bangunan Laman Malaysia 80000 Johor Bahru Akob Patin House Taman Merdeka, Jalan Kolam Air Johor Tapak PCCL, Jalan Besar 80000 Johor Bahru Tel: 07- 224 7364 / 019-778 4795 25000 Kuantan, Pahang Johor Tel: 019-987 4463 Tel: 019-322 9691 Kai Xuan Chinese Restaurant Puteri Pacific Johor Bahru Ana Ikan Bakar Petai Restoran Nasi Beriani Gam Jalan Abdullah Ibrahim Kg. Tanjung Lumpur Hj. Saadon 80730 Johor Bahru Kuantan, Pahang No. 38, Jalan Dahlia 20 Johor Tel: 019-987 8155 Taman Dahlia Tel: 07-219 9999 82150 Johor Bahru Restoran Seri Suria Johor Kluang Rail Coffee MS Garden Hotel Kuantan Tel: 07-237 4255 Stesen Keretapi Lot 5&10, Lorong Gambut 86000 Kluang, Johor Off Jalan Beserah Restoran Nasi Lemak Senibong Tel: 012-728 8802 25300 Kuantan, Pahang Permas Jaya Tel: 09-517 7899 81750 Johor Bahru Kluang Rail Coffee Johor 20 & 21, Jalan Tasik 1 Pusat Kemajuan Tasik Kluang Restoran Singgah Selalu Kluang, Johor Lot 36 D,E,F, Jalan Skudai Tel: 07-773 8391 80200 Johor Bahru, Johor Tel: 07-237 7255 Kluang Rail Coffee (In Front of Kluang Parade) No. 33, Jalan Manggis Kluang, Johor 48 Tel: 07-771 0853 Restoran Zaman Big Tea Pot Meena Restaurant Lot 1-3811, KM14 No. B6, Ground Floor Lot 22-D, Jalan Besar Jalan Gambang Lorong Seri Kuantan 80 22200 Terengganu Kuantan, Pahang Jalan Beserah Tel: 09-697 2179 Tel: 09-538 1253 25300 Kuantan, Pahang Tel: 09-566 0679 Nasi Ayam Yunnan Terminal Satay Zul 36, Jalan Pantai Batu Buruk A2600, Jalan Alor Akar Indian Medan Selera Pantai Batu Buruk 25250, Kuantan, Pahang 20400 Kuala Terengganu Tel: 09-568 7859 Khalsa Chapati House Terengganu Jalan Besar, Kuantan Tel: 019-963 5898 Gerai Makan Pak Usop 25000, Kuantan, Pahang B 12, Lurah Semantan Tel: 09-515 9068 Pak Maidin’s Coffee House Temerloh, Pahang 906-A, Jalan Pantai Batu Buruk Tel: 019-949 1248 Aliff Curry House Batu Burok Beach Resort A17 & 19, Lrg Tun Ismail 6 20400 Kuala Terengganu Wan Satay House 25000 Kuantan, Pahang Terengganu No.A31 Ground Floor Tel: 09-513 8435 Tel: 09-622 1410 Jalan Sri Kuantan 2 Seri Kuantan Square Restoran Taj Group Restoran Mat Kedai Binjai 25050 Kuantan, Pahang B2, Lorong Tun Ismail 4 1081-Q, Jalan Sultan Sulaiman Tel: 09-517 1990 25000 Kuantan, Pahang 20000 Kuala Terengganu Tel: 09-512 1078 Terengganu Joe Mee Calong Beserah Tel: 09-624 2639 No 2/1138, Kg. Alur Tuan Haji Zam Zam Restaurant 26100 Beserah, Kuantan B1568, Ground Floor Restoran Meka Tel: 013-903 0910 Jalan Beserah Ground Floor, 66/16, Jalan Sultan Omar 25300 Kuantan, Pahang Taman Seri Intan Sri Affa Steamboat & Chicken Rice Tel: 09-566 4510 20000 Kuala Terengganu B8030, Jalan Telok Sisek Terengganu 25050 Kuantan, Pahang Kuantan Curry House Tel: 09-623 1831 Tel: 09-516 4282 A-19 Lorong Sekilau 22 25200 Kuantan Restoran Terapung Puteri Chinese Tel: 013-933 2414 Jalan Sultan Zainal Abidin 20000 Terengganu Alor Akar Seafood Restaurant Restoran Seraj Tel: 019-983 3965 Lot 7695 - 7696 B28, Jalan Gambang Jalan Kubang Buaya off Jalan Beserah Perkampungan Kurnia Jaya 1 Sri Wangsa Restaurant 25300, Kuantan, Pahang 25150 Kuantan, Pahang Lot 695, Simpang Sungai Rengas Tel: 09-568 0720 Tel: 09-536 6786 Jalan Kuala Berang 20050 Kuala Terengganu Paksu Seafood Restaurant GC Curry House Terengganu No.4/1417, Batu 6 B-132, Taman Gembira Tel: 09-624 0160 Lot 922, Kg Bahagia Beserah Jalan Air Putih, 25300 E-mail: [email protected] 26100 Kuantan, Pahang Kuantan, Pahang Tel: 09-568 4454 Restoran Al-Edrus Restoran Hoi Yin No. PT 30426, Taman Hidayah, Gong No.31, Jalan Teluk Chempedak Ram Singh Chanan Singh Badak 25050 Kuantan, Pahang 65, Ground Floor, Jalan Bukit Ubi 21300 Kuala Terengganu Tel: 09-5673871 25200, Kuantan, Pahang Terengganu Tel: 09-513 2402 Tel: 09-666 1412 / 019-506 2686 Mexica Garden Seafood Restaurant Tel: 09-622 5036 No.A1, Lorong Tun Ismail 11 25000 Kuantan, Pahang TERENGGANU Restoran Payang Serai Inn Jalan Tel: 09-515 9248 Hiliran Malay Lot PT 114 Waterfront, Jalan Hiliran Restoran Kamunlau 20300 Kuala Terengganu Lot 415, Kg Tanjung Lumpur Chilada Seafood Restaurant Terengganu 26060 Kuantan, Pahang Jalan Bukit Kechil, Kampung Bukit Kecil Tel: 09-622 9890 Tel: 09-513 9916 21100 Kuala Terengganu Terengganu Tenang Seafood The Jade Terrace Restaurant Tel: 09-626 6376 Lot 1546 Mukim Batu Buruk MS Garden Hotel Kuantan Kuala Terengganu Lot 5&10, Lorong Gambut Deluxe Paradise Restaurant Terengganu Off Jalan Beserah 543, Bukit Besar 25300 Kuantan, Pahang Jalan Pasir Panjang D’ Muara Live Seafood Tel: 09-517 7899 21080 Kuala Terengganu Bawah Jambatan Sultan Mahmud Terengganu Losong, Kuala Terengganu Seri Mahkota Seafood Tel: 09-631 1118 Terengganu 167, Jalan Hj Abdul Aziz Tel: 09-622 9622 25000 Kuantan, Pahang Gemilang Restaurant Tel: 09-513 4318 Seri Mas Sekupang Air Buah Gelas Besar Terengganu 22200 Terengganu 7692 B, Kampung Bukit Tok Beng Kim Loong Tel: 09-695 9643 / 012-989 9643 Jalan Seberang Takir, Kuala Terengganu No. Gerai 18, Medan Selera Terengganu Jalan Teluk Sisek Kedai Nasi Dagang Kak Pah 25300 Kuantan, Pahang Gerai No. 30, Pantai Batu Buruk ICT Haji Pok Long Seafood Tel: 016-952 0873 Kuala Terengganu Pantai Teluk Ketapang Terengganu Kuala Terengganu, Terengganu Restoran Sri Pantai Jaya B776, Jln Air Putih Kak Yah’s Keropok Stall Selasih Seafood 25300 Kuantan, Pahang 140, Kampung Losong Haji Su Jalan Besar Kuala Berang Tel: 09-567 0257 21000 Kuala Terengganu 21700 Kuala Berang Terengganu Terengganu Soo Ser Yen Restaurant Tel: 09-622 5020 B 94-98, Ground Floor Laila Restoran Jalan Dato Lim Hoe Lek Kuih Corner (Gong Kapas) Jalan Ajil- Kuala Berang 25200 Kuantan, Pahang Jalan Panji Alam 21700 Kuala Berang Tel: 09-514 4872 21100 Kuala Terengganu Terengganu Terengganu Family Steamboat Mastura Jambi Satay Lot 2038, Wisma Armon Pekan Jambi, 163A Jalan Kamaruddin 22020 Terengganu 20400 Kuala Terengganu Terengganu Tel: 013-905 1295 49

D’Ganu Seafood Café Restoran Hayaki Restoran By-T Laksam GM1 & GM2, Food Court Pulau Duyung Jalan Sri Cemerlang Lot 1335 Kg Panji 21300 Kuala Terengganu 15000 Kota Bharu Jalan Raja Perempuan Zainab Terengganu Kelantan. 16150 Kota Bharu Tel: 012-988 7349 Tel: 09-747 9997 Kelantan Tel: 09-744 8870 / 012-960 5973 Chinese Restoran SriChengmai Lot 327 & 328, Seksyen 27 Restoran Payang Serai Chan Wah Lui Restaurant Jalan Sri Cemerlang Lot PT 351-352 214, Jalan Kampung Cina 15000 Kota Bharu Jalan Dusun Raja 20100 Kuala Terengganu Kelantan 15300 Kota Bharu Terengganu Tel: 09-741 8328 Kelantan Tel: 019-998 8904 Tel: 09-748 9890 Four Seasons Restaurant Hai Peng Kopitiam 5670 B 12 & B 13 Zaeman Nasi Kukus No 3735, Jalan Sulaiman Jalan Sri Cemerlang, Medan Selera Buluh Kubu 24000 Kemaman, Terengganu 15300 Kota Bharu, 15300 Kota Bharu Tel: 09-859 7810 Kelantan. Kelantan. Tel: 09-743 6666 / 7399 Tel: 019-907 5076 Kedai Makan Soon Kee 196, Jalan Kampung Cina Hamid Omar Restaurant Selera Cik Siti Restaurant 20100 Kuala Terengganu PT 2878, Desa SPBJ Putra PT 2510, 2511 Terengganu Pasir Pekan Tingkat Bawah Tel: 019-964 3713 Kota Bharu, Kelantan Bangunan Kota Kenangan Tel: 09-719 6312 Paya Bemban, Jalan Hospital Ng Say Hock Restaurant 15200 Kota Bharu 11V, Jalan Kota Lama Hover Restaurant Kelantan 20300 Kuala Terengganu 1963A Jalan Dato’ Pati Tel: 09-747 4734 Terengganu 15000 Kota Bharu Tel: 09-623 3757 Kelantan Kopitiam Kita Tel: 09-748 1439 4357-A, Taman Desa Jaya Restoran Tong Juan Jalan Pengkalan Chepa K-117, Jalan Sulaimani Kedai Kopi White House 15400 Kota Bharu 24000 Chukai, Terengganu Jalan Sultanah Zainab Kelantan Tel: 09-859 1346/ 019-953 8018 15000 Kota Bharu Tel: 019-981 0888 Kelantan Restoran Yeng Teng Tel: 09-748 4119 Food Village Riverview Medan Ground Floor, K307, Jalan Che Teng Selera Ikan Bakar 24000 Chukai, Terengganu Restoran Nasi Ulam Medan Selera Ikan Bakar Tel: 09-859 1459 Kg. Kraftangan Kg. Kedai Buluh Kg. Kraftangan Jalan Kuala Besar, PCB Tian Kee Restaurant Jalan Hilir Kota (Tepi Sungai Kelantan) 136/2 Jalan Zainal Abidin 15300 Kota Bharu Tel: 017-923 9448 / 013-655 1555 20000 Kuala Terengganu Kelantan Terengganu Tel: 019-946 6665 / 018-904 2345 Rilax Cafe - Maggie Ketam Tel: 09-622 4375 / 012-909 9508 Lot 1704, Kg. Kutan Tengah New Horizon Garden Restaurant 16250 Wakaf Bharu Indian Jalan Kuala Krai Kelantan 15150 Kota Bharu Tel: 013-905 7253 Kari Asha Restaurant Kelantan No. 1-H, Jalan Air Jernih Tel: 09-744 7177 Nasi Kerabu Golok 20030 Kuala Terengganu Lot 341, Kampung Huda Terengganu Syam Restaurant Jalan Sultan Yahya Putra 594, Jalan Hospital 15150 Kota Bharu Naj D’ Leas Restaurant Berek 12 Kelantan No. 59-B, Jalan Tok Lama 15000 Kota Bharu Tel: 019-992 9909 20100 Kuala Terengganu Kelantan Terengganu Tel / Fax: 09-748 4713 Ozarah Cafe Tel: 09-623 4511 Lot 714, Tingkat Bawah Yati Ayam Percik Seksyen 9, Jalan Tok Hakim Jalan Long Yunus 15000 Kota Bharu KELANTAN Jalan Maju Kelantan 15200 Kota Bharu Tel: 09-743 2243 / 012-938 7927 Captain T Restaurant Kelantan PT 247, Seksyen 17 Tel: 09-747 9867 Restoran Rangnok Jalan Jambatan Sultan Yahya Lot 4107 Jalan Pasir Mas Petra Food Village Restaurant Salor, 15100 Kota Bharu 5050 Kota Bharu Lot 1184, Kg. Baung Kelantan Kelantan Jalan Pengkalan Chepa Tel: 011-2923 3265 Tel: 016-772 5763 16100 Kota Bharu Kelantan. Restoran Satay Malaysia Seri Mas D’Royal Murtabak H/P: 09-798 8811 / 017- 923 9448 PT 1645, Batu 3 Sec 4, No.9 Jalan Merbau Jalan Pengkalan Chepa 15300 Kota Bharu Wau Restaurant 16100 Kota Bharu Kelantan Jalan Tengku Semarak, Kelantan Tel: 09-748 3898 15000 Kota Bharu, Tel: 09-773 9785 Kelantan. Tel: 09-748 9333 Greenland Restaurant Sun Two Restaurant 3180E, Jalan Sultanah Ibrahim 782-A Jalan Temenggong Mohammad Lee Hainam 15050 Kota Bharu 15000 Kota Bharu Chicken Rice Kelantan Kelantan 3952 A, Jalan Padang Garong Tel: 09-748 4425 Tel: 09-746 2225 / 2974 15000 Kota Bharu, Kelantan. Tel: 09-746 1923 Heng Seng Restaurant Murtabak Di Raja Zairah 162H, Jalan Besar Lot PT 2445, Jalan 4/7 Restoran Selera Tepi Sungai 10250 Rantau Panjang, Kawasan Perindustrian 667, Jalan Machang Kelantan Pengkalan Chepa Kg. Tepi Sungai Tel: 09-795 0753 Kota Bharu, Kelantan 17500 Tanah Merah Tel: 013-974 9383 Kelantan Hiang Kang Restaurant Tel: 09-977 7400 4213D, Jln Kebun Sultan 15050 Kota Bharu, Lazzezz Restaurant Hotel Raudah Kelantan Jalan Maju,15000 Kota Bharu Tel: 09-744 9603 Kelantan 50 Tel: 09-747 0055 Foh Cheong Ekonomi Restaurant Kedai Kopi Melanian Raja Ayam Penyet (non-Halal) Lot 7-0, Ground Floor Jalan Satok, Kuching 681-A, Jln Che Su Lorong Lintas Plaza I Sarawak 15000 Kota Bharu Jalan Lintas Tel: 082-422 797 Kelantan 88300 Penampang Tel: 09 - 744 7502 Kota Kinabalu Rojak Kuchei Cafe Sabah King Centre, Jalan Wan Alwi Ajihs Nasi Lemak 80sen Tel: 016-802 5828 Kuching, Sarawak Jalan Guchil Bayam 15050 Kota Bharu Nyonya Sia Siney Kelantan Jalan Ban Hock, Kuching Tel: 016-980 4212 / 014-211 8080 Rasa Nyonya Restaurant Sarawak 50, Gaya Street Warung Pak Mat Pulau Pisang 88000 Kota Kinabalu, Sabah Chinese / Nyonya Lot 667, Kg Pulau Pisang Tel: 088-218 092 Jalan Kuala Besar Swee Kang 15350 Kota Bharu Indian Jalan Haji Taha, Kuching Kelantan Sarawak Tel: 013-919 8131 Johty’s Curry Banana Leaf Tel: 013-826 6335 Restaurant Restoran Pak Man Mee Udang Lot 1, G9, Lorong Api-Api 1 Mamak / India Jalan Lemal Api-Api Centre 17000 Pasir Mas 88000 Kota Kinabalu Ammah Curry House Kelantan Sabah Jalan Ban Hock, Kuching Tel: 019-942 876 Tel / Fax: 088-261 595 Sarawak

Kopitiam Kita Kohinoor North Indian Restaurant Bukhari Café 4357-A, Taman Desa Jaya Lot No.4, Anjung Samudera, Waterfront Jalan Satok, Kuching Jalan Pengkalan Chepa 88000 Kota Kinabalu Sarawak 15400 Kota Bharu Sabah Tel: 082-256 796 Kelantan Tel: 088-235 160 Tel: 019-981 0888 Seafood Krishna’s Fish Head Restaurant Lot 33, Gran Millenium Plaza Top Spot SABAH Jalan Pintas (Food Court) 88000 Kota Kinabalu, Sabah Permata Carpark Malay Tel: 088-731 111 Jalan Padungan, Kuching Sarawak Sri Melaka Restaurant Seafood Tel: 082-238 730 9, Jalan Laiman Diki, Kampung Air 88000 Kota Kinabalu, Sabah Gayang Seafood Restaurant Fusion Tel: 088-213 028 Kampung Baharu Jalan Sulaman, Tuaran Rumah Hijau Kak Nong Restaurant 88400 Kota Kinabalu, Sabah Jalan Rubber, Kuching B-I-26, 1st Floor Tel: 016-810 9185 Sarawak Jalan Coastal Highway Tel: 016-589 1947 Harbour City Kampung Nelayan Seafood 88450 Kota Kinabalu Restaurant Sepinang Sari Sabah Taman Tun Fuad, Bukit Padang Luyang Jalan Satok, Kuching Tel: 088-487 411 88000 Kota Kinabalu Sarawak Sabah Tel: 082-422 206 Sri Malindo Café Tel: 088-231 003 / 231 005 2nd Floor, B205 Phase II Aroma Café Wisma Merdeka Ocean Seafood Village Ground Floor, Sublot 126 Kota Kinabalu, Sabah No.4, Lorong Api-Api Centre Section 33, KTLD Jalan Tabuan Tel: 088-316 624 88000 Kota Kinabalu, Sabah 93100 Kuching, Sarawak & Tel: 088-264 701 / 269 701 Tel : 082-417 163 Stall No. ms2 & ms3, mwi Faks:082-246881 Merdeka Food Courts 2nd Floor, Wisma Merdeka SARAWAK Jambu Restaurant Kota Kinabalu 22 Crookshank Road Sabah Malay / Malaysian 93100 Kuching, Sarawak Tel/Faks: 082-235 292 Sri Malindo Restaurant Dayang Food Corner Emel: [email protected] (Api-Api Centre) Jalan Satok, Kuching Block 2, Ground Floor Sarawak My Village Barok (Bistro) Lot G5, No.5, Api-Api Centre Tel: 016-808 7846 No. 7 Kampung Boyan 88000 Kota Kinabalu, Sabah 93050 Petra Jaya, Kuching, Sarawak Tel: 088-318 624 Khatulistiwa Restaurant Tel: 082-448 970/ 016-858 5470 Jalan Tuanku Abdul Rahman Chinese Kuching, Sarawak Mango Tree Tel: 082-248 896 Jalan Crookshank The Chinese Restaurant 93000 Kuching, Sarawak Hyatt Regency Kinabalu Kopi ‘O’ Corner Tel: 082-235 353 Jalan Datuk Salleh Sulong Jalan Satok, Kuching Faks: 082-242 290 88991 Kota Kinabalu, Sabah Sarawak Emel: [email protected] Tel: 088-221 234 Tel: 082-244 432

Restaurant Wan Wan Kubah Ria LABUAN Lot 24, HSK Industrial (Food Court) Phase 1, Jalan Bundusan Jalan Matang, Kuching Malay 88300 Penampang Sarawak Kota Kinabalu Tel: 082-416 777 Iffah Restaurant Sabah U0533I, Shoreservices Centre Tel: 088-716 698 Kuching Station Jalan Kemajuan / Ujong Pasir Jalan Mathias, Kuching 87008 Labuan Yu Kee Bak Kut Teh Sarawak Tel: 016-811 3772 74, Gaya Street Tel: 082-234 385 88000 Kota Kinabalu Island Tom Yam Restaurant Sabah Planet Sambal SU 3162, Jalan Kolam Tel: 088-221 192 Jalan Padungan, Kuching Kg. Batu Arang Sarawak P.O. Box 81168 Kedai Kopi Melanian 3 Tel: 082-248 797 87021 Labuan No.34, Ground Floor Tel: 087-415 248 Jalan Pantai 88000 Kota Kinabalu 51 Tel: 012-838 2888 Raff Restaurant Restaurant Pulau Labuan 2 Anjung Ketam U0240C, Ground Floor (Non-halal) (4 stalls) Jalan Kemajuan Ground Floor, Lot 9-12 Jalan Simpang Anjung Ketam 87008 Labuan Jalan Kemajuan, P.O. Box 80056 Kg. Tanjung Aru Tel: 019-897 2799 87010 Labuan 87008 Labuan Tel: 087-416 699 Stall No. 1 Seri Malindo Restaurant Tel: 087-424 366 U0358, Jalan Dewan Indian Stall No. 2 87007 Labuan Tel: 016-838 2421 Tel: 087-416 676 / 416 072 Blue Wave Lounge & Restaurant Stall No. 3 (The Melting Pot) Tel: 016-818 2134 Cassiopeia Riverside Restaurant U0345, Jalan Merdeka Stall No. 4 Bangunan Restoran Eko-Pelancongan Sg. 87008 Labuan Tel: 019-807-0690 Kinabenuwa Tel: 087-418 345 PO Box 80060, 87012 Fisherman’s Wharf Restaurant 87007 Labuan Deens Restaurant U0229 A&B U0230 Tel: 019-853 6286 B021 & B022, Ground Floor Wisma Kishan Singh Financial Park Jalan Kemajuan Warisan Kari Kepala Ikan Restaurant 87008 Labuan 87008 Labuan Tingkat Bawah, Bangunan Labuan Walk Tel: 087-453 122 / 019-882 1122 Tel: 087-408 225 / 408 226 87000 Labuan Tel: 019-400 4604 L.A. Banana Leaf Restaurant New Sung Hwa Seafood Restaurant Lot 11, Wong Wo Lo Building U 0002, 1st Floor Chinese / Asian Pekan Jati PCK Building, Jalan Ujong Pasir 87008 Labuan 87000 Labuan Cary’s Kamayan Restaurant Tel: 016-843 0428 / 087-415 496 Tel: 087-411 008 (Non-halal) SU40T/SL05-SL06 Maya Marina Café Terumbu Warisan Restaurant 1st Floor, Taman Fulliwa Shoplot Public Marina, Jalan Merdeka TA0420, Jalan Simpang Anjung Ketam Jalan Rancha-Rancha 87007 Labuan Kg. Tanjung Aru 87000 Labuan Tel: 016-834 4394 / 087-582 928 87008 Labuan Tel: 087-424 836 Tel: 016-810 8596 Mehfil Restaurant Heng Heng Coffee Shop (Authentic Northern Indian Restaurant) Pargolf Seafood Restaurant U0085, Jalan Merdeka U0259, Ground Floor SU 3092, Jalan Tun Mustapha 87008 Labuan Jati Commercial Centre 87026 Labuan Tel: 019-882 1990 Jalan Kemajuan Tel: 010-959 2565 87021 Labuan Jia Yan Coffee Shop Tel: 012-822 8889 / 087-431 889 Others IR2/53, Lot 5, Saguking Warehouse Jalan Patau-Patau Seafood Blue Whale Coffee House 87000 Labuan U0268, Ground Floor Tel: 016-827 8580 / 014-670 8812 Anjung Ikan Bakar Block G, Jati Shophouse Jalan Lubuk Temiang Jalan Jati Kar Fu Restaurant Kg. Lubuk Temiang 87007 Labuan Beside Southern Hotel 87008 Labuan Tel: 087-422 919 / 012-838 9657 Jalan Anggerik (4 stalls) 87000 Labuan Stall No 1: Hup Juan Coffee Shop Tel: 012-803 8891 Tel: 013-833 9539 U0472K, Lazenda Commercial Centre Stall No 2: 87000 Labuan Kok Garden FNB Restaurant Tel: 013-555 8236 Tel: 087-413 080 L1L06, Public Concourse Stall No 3: Arrival Level Tel: 012-834 0176 Manja Rasa Floating Restaurant 87000 Labuan Airport Stall No 4: Labuan International Seasport Complex Labuan Tel: 019-585 3810 / 019-585 3710 87008 Labuan Tel: 087-413 339 Tel: 087-424 935 / 019-809 4412

Old Town White Coffee Lot No TILI MTB2 Arrival Level, Labuan Airport 87000 Labuan Tel: 087-581 297

52 Glossary

Candlenut (buah keras) Pandan leaf / Screwpine leaf (daun pandan) Native to Malaysia and the South Pacific, candlenut is not eaten raw but usually pounded Pandan leaves are a natural flavouring used to add fragrance and colour to traditional with other spices into a paste. It is used to thicken and flavour dishes. Candlenut is an cakes and puddings, and even savoury dishes. Pandan leaf can be crushed or bruised, and indispensable ingredient in many Malay and Nyonya dishes such as curry laksa. is usually added towards the last stages of cooking. Fresh pandan leaves are available at markets and in the cold storage departments of supermarkets. Cinnamon (kayu manis) Cinnamon is a widely used spice in many sweet and savoury Malaysian dishes. Possessing Petai a pleasant flavour and aroma, cinnamon stick or powder is used for soups, rendang, layer Known for its pungent aroma, petai is also an acquired taste. The flat beans are usually cake and more. eaten raw, dipped with sambal belacan along with rice and other side dishes. When used as an ingredient, petai gives that extra zing to sambal. Clove (bunga cengkih) Clove is an aromatic spice that is used in many types of dishes, particularly in Indian and Polygonum / Laksa leaf (daun kesum) Malay cooking. Due to its intense flavour, it is used sparingly. A member of the mint family, daun kesum is an indispensable ingredient in Malaysian laksa, hence the name laksa leaf. Besides laksa, fresh polygonum can also be eaten raw with other Coriander (ketumbar) herbs and vegetables, or added into nasi ulam or nasi kerabu. It has a minty taste and aroma. Coriander seeds give a warm, piquant and spicy tinge to food. Available in powdered form or in whole, coriander is used in rendang, serunding (meat floss), curries, chutneys, Spring onion (daun bawang) briyani rice and as seasoning in many other dishes. The aromatic coriander leaves are Also known as scallion or green onion, diced spring onion is often used as garnishing or usually used as garnishing in soups or laksa. ingredient in stir-fried dishes, noodles, soups, seafood or sauces. It gives a mild flavour and taste. Curry leaf (daun kari) Curry leaves are an important ingredient in many Malaysian dishes, particularly curries Star anise (bunga lawang) and sauces. Curry leaves are also used to add flavour to deep-fried food. It is usually Star anise is one of the most widely used spices in Chinese, Indian, Malay and Nyonya added at the last stages of cooking to add fragrance and flavour to food. cuisines. Available in whole or ground form, this sweet-smelling spice is almost always added in meat or chicken dishes. Dried shrimp paste (belacan) Belacan is one of the most indispensable items in typical Malay cuisine. This flavourful Tamarind (asam jawa) seasoning is made from fermented baby shrimps called geragau. It is mixed with salt, Originating from India, tamarind fruit is used throughout Southeast Asia as a souring agent. sun-dried and moulded into a disc or blocks. Not meant to be taken raw, the belacan In Malaysia, it is often used to make sour dishes such as asam pedas, fish curry, asam laksa paste is mixed with other ingredients as seasoning or pounded with chilli, shallots, lime and seafood dishes. Tamarind fruit has many other uses – it can be made into a refreshing juice and sugar to make sambal belacan. Belacan is an acquired taste. sweet-sour drink. In the east coast states, tamarind pulp is coated with sugar to make candy. Sometimes, tamarind is also used to shine brassware. Galangal (lengkuas) Similar in apperance to ginger root, galangal is popularly used in Malay and Nyonya Torch ginger / Ginger flower (bunga kantan) cuisine. It has a distinct earthy, spicy flavour and aroma. Galangal is commonly seen in The fragrant torch ginger bud is an indispensable ingredient in making Nyonya-style dishes seafood recipes and is often combined with garlic, chilli, lime or tamarind. such as asam laksa, asam pedas and other spicy and sour gravy. It also complements seafood dishes and can be used to garnish steamed fish. It is best used fresh. Kaffir lime (limau purut) Also known as makrut lime, kaffir lime and its leaves provide a strong and unique flavour. Turmeric (kunyit) The lime is usually used in seafood recipes. Its hourglass-shaped leaves are commonly Available as fresh root or in powdered form, turmeric is extensively used as a flavouring used in Malay dishes such as rendang and serunding, as well as Nyonya fare such as curry as well as colouring agent. It is also used as seasoning or as marinade for deep-fried dishes. kapitan and otak-otak. Turmeric is widely used in curries, particularly fish curry as it successfully masks the fishy odour. Lemongrass (serai) One of the essentials in Malay cooking is lemongrass. It provides a light lemony taste with a slight tinge of ginger. The lower portion of the stalk is either sliced or bruised to release the fragrant oil. It is also used in tea or other beverages.

Mint leaf (daun pudina) In Malaysian cuisine, mint leaves are either used as an ingredient or to garnish soups or laksa. It is also used to make the Indian mint chutney or dip.

Mustard seeds (biji sawi) Mustard seeds are either used in whole or ground and added to curries. It is also used in vegetable pickle or acar. Commonly used in Indian cuisine, mustard seeds combined with cumin seeds provide a pungent, nutty flavour to cooking.

Palm sugar (gula melaka) Palm sugar is obtained from the sap of coconut palm and is normally sold in tubes that are wrapped with banana leaf. In Malaysian cuisine, the rich caramel-brown palm sugar is used as a sweetener to enhance the taste of desserts and porridge. It is normally combined with pandan leaves.

53 Cooking Classes

Gain an insight into Malaysian food, its spices, herbs and condiments by joining a cooking class. Acquire new skills and surprise friends and family with delicious new recipes!

Bayan Indah Culinary Retreat Culinary Capers 3343 Kg. Palimbayan Indah Tel : 03-2092 5985 / 2093 5789 Sg. Penchala, 60000 Kuala Lumpur Fax : 03-2093 5260 Tel : 03-7729 0122 E-mail : [email protected] / [email protected] E-mail : [email protected] Website : www.culinarycapers.com.my Website : www.bayanindah.com / www.rohanijelani.com Geetha Jayabalan specialises in northern Indian cuisine and also Learn to perfect your culinary skills with a hands-on cooking class teaches vegetarian, international and fusion cooking throughout the with Rohani in her spacious purpose-built kitchen, overlooking an herb year in her beautiful home. Fun cooking classes for children aged patch and a fish pond. Classes are small, informal, fun and insightful, 6-13 are available during school holidays. and she uses fresh ingredients straight from her backyard. Classes end with a sit-down meal to savour your own cooking. Grace Home Cakes School of Baking and Decorating Akademi Memasak Chef Liza Zainol 16-1 Jalan 4/62D, Medan Putra 4 (Formerly known as Azza Culinary Academy) Bandar Menjalara, Kuala Lumpur No. 1, Jalan 2/45A Tel : 03-6277 1977 Lot 32602B, Taman Kok Lian Fax : 03-6277 0977 Batu 5, Jalan Ipoh E-mail : [email protected] 51200 Kuala Lumpur Website : www.gracehomecakes.net Tel / Fax : 03-6258 7102 / 019-691 0401 Learn the art of making beautiful wedding cakes, delicious pastries E-mail : [email protected] and breads. This culinary school teaches beginners and advanced Website : www.sweetazza.com.my levels and specialises in cake-decorating classes. Other cuisines are Hands-on baking and cooking classes with cake baking specialist, available too. Chef Liza Zainol. Pia’s The Padi Cooking Lesson by Jimmy Azrah’s Home of Culinary Arts Tel : 012-493 3713 341, Lorong Maarof E-mail : [email protected] Bukit Bandaraya, Bangsar Enjoy Malay, Indian and other delightful dishes and learn how 59000 Kuala Lumpur to make the most important ingredient in any dish – the paste. Tel : 03-2095 7385 / 012-644 0420 Savour rendang, butter masala and many other tasty dishes while E-mail : [email protected] you listen to the stories of the friendly, talented and experienced Website : http://azrahkamalaasri.com Chef Jimmy. Conducted from 2.00pm to 5.00pm and followed Weekly workshops on Indian, Malay, Chinese and vegetarian cooking by lunch. Minimum of two pax, right up to 50 pax. Appointments taught by cookbook author with 20 years experience, Azrah Kamala. must be made 24 hours in advance.

Chef Abdul Razak Note : Visitors who are interested to participate in the Bahagian Pembangunan Latihan & Khidmat Rundingan cooking classes are advised to make prior arrangements Kumpulan Pendidikan YPJ with the respective cooking academies. Level 2, Wisma YPJ Holdings No.5, Jalan Seri Perdana 1/3 Taman Tampoi Utama 81200 Johor Bahru, Johor Tel : 07-241 6161 E-mail : [email protected] Blog : http://chefrz.blogspot.com Chef Abdul Razak offers interesting cooking classes for traditional and international cuisines, as well as baking and ice-sculpting.

Foodies ‘N Friends Tel : 03-2093 2728 Website : www.foodiesnfriends.com.my E-mail : [email protected] Founded by renowned food writer Hannah Abisheganaden, Foodies ‘N Friends aspires to promote the joy of cooking by organising scheduled cooking workshops and gourmet tours. 52

54 GOURMET TOUR PACKAGES (Sample Itinerary)

In Malaysia, there are many places of interest that are associated with food and culture. Visit a bustling wet market, savour authentic Malaysian food at an exclusive restaurant or be adventurous and try your hand at making some of the local delicacies! Below is a sample of what visitors can enjoy when they join a gourmet tour.

MALAYSIA GOURMET TOUR Departure Daily Dinner at Coliseum Café, a restaurant renowned for its Western food and Minimum 2 pax old-world charm. Overnight. [B/D]

Malaysia is renowned for its diverse cuisines, as a result of its ethnically DAY 03 – KUL/KLIA mixed population of Malay, Chinese, Indian and other races. There is good quality food to suit all budgets and tastes, ranging from the popular street Breakfast at the hotel. Departure transfer to KLIA for your onward flight stalls and coffee shops to fine dining restaurants. This tour will help you or continue your gourmet adventure to Penang. [B] to understand and explore the array of culinary options in three major destinations in Malaysia, namely Kuala Lumpur, Penang and Langkawi. PENANG

DAY 01 – PEN - COOKING LESSONS – INDIAN KUALA LUMPUR CUISINE Transfer from Penang Airport to the resort. DAY 01 – KUL- CHINATOWN Penang is known as a food paradise. It abounds with fresh seafood and Meet at the airport, transfer for a 1-hour journey from Kuala Lumpur fruits. Despite its Chinese character, Penang also has a strong Indian International Airport (KLIA) to the Hotel. Free at leisure. presence and there are some popular specialties to savour. 1845 hrs, transfer to Jaipur Court and learn how to cook Indian food in At 1700 hrs, proceed to Chinatown. Chinatown bustles with everything the heart of Georgetown’s heritage zone. Jaipur Court is renowned for from food stalls to shops that sell clothes, shoes, watches, etc. Stroll along its excellent Northern Indian cuisine and was the recipient of Malaysian the stalls and restaurants and take in the sights and smells of the various Tatler’s ‘Best Restaurant Award for 2001’. The ambience and setting of the delicacies. restaurant is cosy and reminiscent of old Indian homes.

Dinner at Old China Café, a quaint restaurant offering Chinese / Malay After dinner, enjoy a trishaw ride through the streets of Georgetown. Visit cuisine, with an ambience of the early 1900s. the Hawker Food Centre, a popular spot for some gastronomic adventure. Savour the vast variety of Penang’s mouth watering delights before we Overnight. [D] drop you off at the nightspots and pubs. Of interest are Irish Pub at Farquhar Street, Soho’s Pub at Penang Road and First Avenue at Cititel, DAY 02 – KUL- COOKING LESSONS – CHINESE Penang Road. Return to hotel on your own. CUISINE Overnight. [D] After breakfast, proceed with Chinese cooking lessons conducted by a renowned Chef, where you will see how “Dim Sum” and noodles are made. “Dim Sum” – freely translated, means “A Little Bit of Heart”. They are small pieces made of meat and vegetables placed in a bamboo basket, served either steamed or fried.

Try your hand at making this delicacy and then taste your own “creation”. Non-alcoholic welcome drinks and souvenir certificate will be given at the end of the class.

Afternoon, pick-up from the hotel and transfer to Central Market - a centre for handicraft, antiques and art. Continue journey to Little India, a place well-known for Indian food. Acquaint yourself with the potpourri of spices used for cooking at the spice shops.

5355 DAY 02 – PEN - WET MARKET/GEORGETOWN TOUR/ TROPICAL FRUIT FARM TOUR Breakfast at the hotel.

0830 hrs, visit the Chowrasta Market. Take in the sights of different fish, vegetables, spices, etc. displayed for sale. Walk about tour of Inner City of Georgetown – Campbell Street, Kapitan Keling Mosque, Sri Maha Mariamman Hindu Temple, Kuan Yin Chinese Temple and Little India. Drive to Fort Cornwallis and visit the largest Reclining Buddha and a Burmese Temple.

1230 hrs, proceed to the Tropical Fruit Farm, a lush 25-acre orchard with over 140 species of tropical and sub-tropical fruit trees. There will be a tour around the farm, fruit tasting and one fruit juice for you to enjoy.

One should not leave Penang without tasting its good seafood – therefore we take you for dinner at Eden Seafood Restaurant.

Overnight. [B/D]

DAY 03 – PEN - AIRPORT Breakfast at the hotel. Departure transfer to KLIA for your onward flight or continue your gourmet adventure to Langkawi. [B]

LANGKAWI DAY 01 – LANGKAWI Transfer from Langkawi Airport to the hotel. Rest and relax at the poolside.

Dinner at Bon Ton Restaurant, specialising in fusion food. The restaurant is located near the sea and has a wonderful ambience of antique traditional Malay houses and coconut trees.

Overnight. [D]

DAY 02 – LGK -ISLAND TOUR/ COOKING LESSONS – MALAY CUISINE Breakfast at the hotel.

0900 hrs, pick up at the hotel. Proceed to learn how to cook Malay food in the environment and ambience of a traditional Malay house. The chef will guide you to select the herbs grown in the courtyard of a lavishly crafted Malay wooden house which resembles the palace of a Malay Sultan in the bygone era. Taste the food that you have cooked. Return to hotel at 3.00pm.

Evening, dinner at Barn Thai Restaurant, built entirely of tropical hard timber and set amidst lush mangrove surroundings. Walk along the wooden walkaway for the next 450 meters to get to the restaurant. The wooden gazebos constructed along the walkway provide a suitable resting place for those who need a short break during the journey. Taste a mixture of different Asian cooking.

Overight. [B/L/D]

DAY 03 - LGK/ AIRPORT Breakfast at the hotel. Free at leisure. Departure transfer to Langkawi Airport. [B]

Please take note that the places of interest, menu and duration stated here are only examples and estimates. Visitors can contact their respective tour operators or enquire with the nearest Tourism Malaysia office for more information on gourmet tours.

Sample itinerary provided by Asian Overland Services Sdn. Bhd. www.asianoverland.com.my

56 57 MALAYSIA AT A GLANCE

COUNTRY WORKING DAYS The federation of Malaysia comprises Peninsular Malaysia, which is made up Most states observe Monday to Friday as working days while Saturday and of 11 states, three Federal Territories as well as the states of Sabah and Sunday are rest days. In the states of Johor, Kedah, Kelantan and Sarawak situated in Borneo. Terengganu, working days are from Sunday to Thursday. Friday and Saturday are observed as rest days. This applies to government o ces and many CAPITAL CITY private establishments. Kuala Lumpur BANKING HOURS GEOGRAPHICAL LOCATION In most states, banks are open from Monday to Friday from 9.15 am to 4.30 Lying 2º to 7º north of the Equator, Peninsular Malaysia is separated from pm. In Kelantan and Terengganu, banks are closed on Friday and Saturday. Sabah and Sarawak by the South China Sea. The Peninsular shares a Check the websites of the relevant banks for details on operating hours and common border with Thailand in the north, while its southern neighbour is rest days. Online banking services are available. Singapore. Sabah and Sarawak share a common border with Indonesia while Sarawak also shares a border with Brunei Darussalam. POST OFFICES Post o ces are open from 8.30 am to 5.00 pm daily except on Sunday and AREA public holidays. They are open for half–a-day on Saturday (until 1.00 pm). 329,758 sq km Post o ces that are located in shopping malls have extended operating hours. In the states of Johor, Kedah, Kelantan and Terengganu, post o ces POPULATION are closed on Friday and Saturday. 28 million TIME PEOPLE The standard Malaysian time is eight hours ahead of GMT and 16 hours Malays make up about 57% of the population, with Chinese, Indians and ahead of the U.S. Pacic Standard Time. other ethnic groups making up the rest. ELECTRICITY LANGUAGE The voltage used throughout Malaysia is 220 - 240 volts AC, at 50 cycles per Bahasa Malaysia (Malay) is the national language but English is widely second. Standard 3-pin square plugs and sockets are used. spoken. Malaysians also speak various languages and dialects. MEASUREMENT SYSTEM RELIGION Malaysia uses the metric system. Islam is the o cial religion but all other religions are practised freely. TELECOMMUNICATIONS GOVERNMENT Malaysia is linked nationally and internationally by telephone, facsimile and Malaysia practices parliamentary democracy and constitutional monarchy. via the Internet. Most hotels provide International Direct Dial (IDD) The Head of State is the Yang di-Pertuan Agong and the Head of telephone services and Wi- Internet connection. Government is the Prime Minister. The country has a bicameral legislative system. GETTING TO MALAYSIA The main gateway to Malaysia is through the Kuala Lumpur International CLIMATE Airport (KLIA) in Sepang. It is located about 50 km south of Kuala Lumpur. Malaysia has a tropical climate and the weather is warm all year round. Over 40 international airlines y into the country while the national carrier, Temperatures range from 21ºC to 32ºC and the annual rainfall varies from Malaysia Airlines, has a global network that spans six continents. The airline 2,000 mm to 2,500 mm. is a full-edged member of oneworld, one of the world’s top three airline alliances. The national carrier is complemented by its subsidiary, Firey and ECONOMIC PROFILE the budget airline, AirAsia. The new KLIA 2, situated about 1.5 km away from Manufacturing constitutes the largest component of Malaysia’s economy the main terminal of KLIA, is the world’s largest purpose-built terminal while tourism and primary commodities such as petroleum, palm oil, natural dedicated to low-cost carriers. Airlines that operate from KLIA 2 include rubber and timber are major contributors to its economy. AirAsia and AirAsia X. Other major international airports that serve as entry points are situated in Penang, Johor Bahru, Kuching, Kota Kinabalu and the ENTRY REQUIREMENTS island of Langkawi. The main entry point to Malaysia by sea is Port Klang, Visitors must be in possession of a valid passport or travel document with a about 50 km away from Kuala Lumpur. Malaysia is also accessible by rail and minimum validity of six months beyond the intended visiting period. road from Singapore and Thailand. Citizens of most countries do not require visas for social or business visits. For further information, please visit or call the nearest Malaysian diplomatic GETTING AROUND mission or Tourism Malaysia o ce. Malaysia has excellent domestic air links serviced by Malaysia Airlines as well as carriers such as AirAsia and Firey. The country has a well-developed and CURRENCY e cient public transportation system served by buses, taxis as well as trains. The unit of currency is the Malaysian Ringgit, which is denoted as RM. Foreign currencies can be converted at banks and money changers. ACCOMMODATION Malaysia has a wide range of accommodation with competitive rates. International star-rated hotels, boutique hotels, beach resorts, chalets, youth hostels and timeshare apartments are among the types of accommodation available.

58 TOURISM MALAYSIA OFFICES HEAD OFFICE Malaysia Tourism Promotion Board (Ministry of Tourism and Culture, Malaysia) 9th Floor, No. 2, Tower 1, Jalan P5/6, Precinct 5, 62200 Putrajaya, Malaysia • Tel: 603 8891 8000 • Tourism Infoline 1 300 88 5050 (within Malaysia only) • Fax: 603 8891 8999 MALAYSIA AT A GLANCE E-mail: [email protected] • Website: www.tourismmalaysia.gov.my

STATE OFFICES CHINA Tokyo TURKEY JOHOR Beijing 5F Chiyoda Building, 1-6-4 Yurakucho Istanbul COUNTRY WORKING DAYS No 50C, 1st & 2nd Floor, Bangunan KPMNJ Tourism Section, Embassy of Malaysia Chiyoda-ku, Tokyo 100-0006, Japan Harman Sokak, Hamanci Giz Plaza, No. 5, Floor: 20 The federation of Malaysia comprises Peninsular Malaysia, which is made up Most states observe Monday to Friday as working days while Saturday and Jalan Segget, 80000 Johor Bahru, Johor Room 506 - 507, Air China Plaza Tel: 00 81 33 501 8691 / 8694 • Fax: 00 81 33 501 8692 34393 Esentepe, Sisli, Istanbul, Turkey Tel: 607 222 3590 / 3591• Fax: 607 223 5502 No. 36, Xiaoyun Road, Chaoyang District E-mail: [email protected] Tel: 00 902 12 284 4436 • Fax: 00 902 12 284 4437 of 11 states, three Federal Territories as well as the states of Sabah and Sunday are rest days. In the states of Johor, Kedah, Kelantan and E-mail: [email protected] Beijing 100027, People’s Republic of China Website: www.tourismmalaysia.or.jp Tel: 00 86 10 8447 5056 • Fax: 00 86 10 8447 5798 UNITED ARAB EMIRATES Sarawak situated in Borneo. Terengganu, working days are from Sunday to Thursday. Friday and Saturday KEDAH E-mail: [email protected] KAZAKHSTAN Dubai Kompleks Pelancongan Negeri Kedah Website: www.tourismmalaysia.cn Almaty Lot 3, Ground Floor (facing Zabeel Road) are observed as rest days. This applies to government o ces and many Seksyen 20, Jalan Raja, 05000 Alor Setar, Kedah Embassy of Malaysia Al Safeena Building, Oud Mehta, Near Lamcy Plaza CAPITAL CITY private establishments. Tel: 604 731 2322 / 730 1322 • Fax: 604 734 0322 Guangzhou Tourism Section P. O. Box 124096, Dubai, United Arab Emirates E-mail: [email protected] Consulate General of Malaysia (Tourism Section) 1st. Floor, Prime Business Park Tel: 00 971 4337 7578 / 7579 Kuala Lumpur Unit 3216, 32nd Floor, CITIC Plaza O ce Tower 100/2 Furmanov Street, Medeuskiy District Fax: 00 971 4335 3318 KELANTAN No. 233, Tianhe Bei Road, Guangzhou 510610 050000 Almaty, Kazakhstan E-mail: [email protected] BANKING HOURS Ground Floor, Kampung Kraftangan, Jalan Hilir Balai People’s Republic of China Tel: 00 7 727 2321 430 / 431 / 439 UNITED KINGDOM GEOGRAPHICAL LOCATION In most states, banks are open from Monday to Friday from 9.15 am to 4.30 15300 Kota Bharu, Kelantan Tel: 00 86 20 3877 3691 • Fax: 00 86 20 3877 3692 Tel: 609 747 7554 • Fax: 609 747 8010 E-mail: [email protected] KOREA London Lying 2º to 7º north of the Equator, Peninsular Malaysia is separated from pm. In Kelantan and Terengganu, banks are closed on Friday and Saturday. E-mail: [email protected] Website: www.tourismmalaysia.cn Seoul 57 Trafalgar Square, London WC2N 5DU (2nd Hansan Bldg., Seosomun-dong) United Kingdom Sabah and Sarawak by the South China Sea. The Peninsular shares a Check the websites of the relevant banks for details on operating hours and MELAKA Shanghai 115, Seosomun-Ro, Chung-Gu Tel: 00 44 2 079 307 932 • Fax: 00 44 2 079 309 015 No. 6, Jalan Plaza Merdeka Consulate General of Malaysia (Tourism Section) Seoul 100-813, Republic of Korea E-mail: [email protected] common border with Thailand in the north, while its southern neighbour is rest days. Online banking services are available. Jalan Merdeka, 75000 Melaka Unit 1109, Level 11, CITIC Square Tel: 00 82 2779 4422 / 4251 • Fax: 00 82 2779 4254 Singapore. Sabah and Sarawak share a common border with Indonesia Tel: 06-288 3304 / 06-288 3785 / 06-288 1549 1168 Nanjing Road West, Jing An District E-mail: [email protected] UNITED STATES OF AMERICA Fax: 06-286 9804 Shanghai 200041, People’s Republic of China Website: www.mtpb.co.kr Los Angeles while Sarawak also shares a border with Brunei Darussalam. POST OFFICES E-mail: [email protected] Tel: 00 86 21 5292 5252 • Fax: 00 86 21 5292 5948 818 West 7th Street, Suite 970, Los Angeles, CA 90017 NETHERLANDS United States of America NEGERI SEMBILAN E-mail: [email protected] Post o ces are open from 8.30 am to 5.00 pm daily except on Sunday and Website: www.tourismmalaysia.cn The Hague Tel: 00 1 213 689 9702 • Fax: 00 1 213 689 1530 1st Floor, Seremban Plaza, Jalan Dato’ Muda Linggi c/o Embassy of Malaysia E-mail: [email protected] AREA public holidays. They are open for half–a-day on Saturday (until 1.00 pm). 70100 Seremban, Negeri Sembilan FRANCE Rustenburgweg 2, 2517 KE The Hague, Netherlands Website: www.tourismmalaysiausa.com 329,758 sq km Post o ces that are located in shopping malls have extended operating Tel: 606-762 4488/763 5388 • Fax: 606 763 8428 Paris Tel: 00 31 70 350 6506 • Fax: 00 31 70 350 6536 E-mail: [email protected] 29 rue des Pyramides, 75001 Paris, France New York Visiting Office: 120 East 56th Street, 15th Floor hours. In the states of Johor, Kedah, Kelantan and Terengganu, post o ces PAHANG Tel: 00 33 1 429 741 71 • Fax: 00 33 1 429 741 69 Zeestraat 52, 2518 AB The Hague, Netherlands E-mail: [email protected] New York, NY 10022, United States of America POPULATION are closed on Friday and Saturday. Lot G.01, Mahkota Square Tel: 00 31 70 762 2200 Tel: 00 1 212 754 1113 • Fax: 00 1 212 754 1116 Jalan Mahkota, 25000 Kuantan, Pahang GERMANY E-mail: [email protected] E-mail: [email protected] 28 million Tel: 609 517 7111 / 7112 / 7115 • Fax: 609 517 7114 Frankfurt NEW ZEALAND Website: www.tourismmalaysiany.com E-mail: [email protected] Weissfrauenstrasse 12 - 16 TIME Auckland VIETNAM PENANG D-60311, Frankfurt am Main, Germany Level 10, DLA Piper Tower PEOPLE The standard Malaysian time is eight hours ahead of GMT and 16 hours Tel: 00 49 69 460 923 420 • Fax: 00 49 69 460 923 499 Hanoi No. 11, Lebuh Pantai, 10300 George Town, Penang 205 - 209 Queen Street Embassy of Malaysia (Tourism Malaysia O ce) Malays make up about 57% of the population, with Chinese, Indians and ahead of the U.S. Pacic Standard Time. Tel: 604 261 0058 / 263 4941 • Fax: 604 262 3688 E-mail: [email protected] / Auckland 1010 [email protected] Unit 401, 4th Floor, HCO Building E-mail: [email protected] New Zealand Melia Centre, 44B Ly Thuong Kiet Street other ethnic groups making up the rest. Website: www.tourismmalaysia.de Tel: 00 64 9 309 6290 Fax: 00 64 9 309 6292 PERAK Hoan Kiem District, Hanoi, Vietnam ELECTRICITY No. 12, Medan Istana 2 HONG KONG PHILIPPINES Tel: 00 844 3734 3837 / 3938 8464 The voltage used throughout Malaysia is 220 - 240 volts AC, at 50 cycles per Bandar Ipoh Raya, 30000 Ipoh, Perak Ground Floor, Malaysia Building Manila Fax: 00 844 3734 4679 LANGUAGE Tel: 605-255 9962/ 2772 • Fax: 605 253 2194 47-50 Gloucester Road, Hong Kong Embassy of Malaysia E-mail: [email protected] Tel: 00 85 2 2528 5810 / 5811 Bahasa Malaysia (Malay) is the national language but English is widely second. Standard 3-pin square plugs and sockets are used. E-mail: [email protected] Tourism O ce (Tourism Malaysia) MARKETING REPRESENTATIVES Fax: 00 85 2 2865 4610 16th Floor, Picadilly Star Building BANGLADESH spoken. Malaysians also speak various languages and dialects. PERLIS E-mail: [email protected] 4th Avenue, Corner 27th Street Dhaka No. 21, Jalan Satu, Taman Pertiwi Indah Website: www.tourismmalaysia.com.hk Bonifacio Global City (BGC) MEASUREMENT SYSTEM d/a Malaysian High Commission Jalan Kangar-Alor Setar, 01000 Kangar, Perlis 1634 Taguig City, Philippines INDIA in Bangladesh Malaysia uses the metric system. Tel: 604 978 1213 / 1235 • Fax: 604 978 1143 Tel: 00 632 846 2697 • Fax: 00 632 846 1213 RELIGION Chennai House No. 19, Road No. 6 E-mail: [email protected] E-mail: [email protected] Islam is the o cial religion but all other religions are practised freely. 4th Floor, Vijaya Towers Baridhara, Dhaka 1212, Bangladesh SABAH No. 4, Kodambakkam High Road RUSSIA Tel: 00 880 2882 7759 / 7760 / 2885 8394 TELECOMMUNICATIONS Lot 1-0-7, Ground Floor, Block 1 Chennai 600034, Republic of India Moscow Fax: 00 880 2882 7761 / 3115 Lorong Api-Api 1, Api-Api Center Tel: 00 91 44 4506 8080 / 8181 / 8282 c/o Embassy of Malaysia GOVERNMENT Malaysia is linked nationally and internationally by telephone, facsimile and CAMBODIA 88000 Kota Kinabalu, Sabah Fax: 00 91 44 4506 8383 Moslmovskaya Ulitsa 50 Phnom Penh Malaysia practices parliamentary democracy and constitutional monarchy. via the Internet. Most hotels provide International Direct Dial (IDD) Tel: 6088 211 732 / 248 698 • Fax: 6088 241 764 E-mail: [email protected] Moscow 117192, Russian Federation c/o Embassy of Malaysia E-mail: [email protected] Website: www.malaysiajao.com Tel: 00 7 495 933 5748 / 5747 220-222, Preah Norodom Boulevard The Head of State is the Yang di-Pertuan Agong and the Head of telephone services and Wi- Internet connection. Fax: 00 7 495 933 5749 SARAWAK Mumbai Sangkat Tonle Bassac, Khan Chamkarmorn E-mail: [email protected] Government is the Prime Minister. The country has a bicameral legislative Parcel 297-2-1, Level 2, Riverbank Suites 123, Jolly Maker Chamber II Phnom Penh, Cambodia Website: www.tourismmalaysia.ru system. GETTING TO MALAYSIA Jalan Tunku Abdul Rahman, 93100 Kuching, Sarawak 12th Floor, Nariman Point Tel: 00 855 2322 1593 • Fax: 00 855 2322 1594 Tel: 6082 246 575 / 775 • Fax: 6082 246 442 Mumbai 400021, Republic of India SAUDI ARABIA E-mail: [email protected] The main gateway to Malaysia is through the Kuala Lumpur International E-mail: [email protected] Tel: 00 91 22 6635 2085 • Fax: 00 91 22 6639 0702 Jeddah CANADA E-mail: [email protected] 2nd Floor (Upper Parking), Mega Business Centre Airport (KLIA) in Sepang. It is located about 50 km south of Kuala Lumpur. KUALA LUMPUR/PUTRAJAYA 1806 – 1111 West Georgia St. CLIMATE Website: www.malaysiajao.com Sera Mega Mall, Tahlia Street 4th Floor, No. 2, Tower 1, Jalan P5/6 Vancouver, B.C., Canada V6E 4M3 c/o Consulate General of Malaysia (Tourism Section) Malaysia has a tropical climate and the weather is warm all year round. Over 40 international airlines y into the country while the national carrier, Precinct 5, 62200 Putrajaya New Delhi Tel: 00 1 604 689 8899 • Fax: 00 1 604 689 8804 P. O. Box 593, 21421 Jeddah Tel: 603 8891 8451 • Fax: 603 8891 8449 C 3/13, Vasant Vihar E-mail: [email protected] / Temperatures range from 21ºC to 32ºC and the annual rainfall varies from Malaysia Airlines, has a global network that spans six continents. The airline Kingdom of Saudi Arabia E-mail: [email protected] New Delhi 110057, Republic of India [email protected] Tel: 00 91 11 4601 1677 (DL) / 1674 (GL) Tel: 00 966 12 286 7333 • Fax: 00 966 12 286 7444 2,000 mm to 2,500 mm. is a full-edged member of oneworld, one of the world’s top three airline SELANGOR Website: www.tourismmalaysia.ca Fax: 00 91 11 4601 1676 E-mail: [email protected] alliances. The national carrier is complemented by its subsidiary, Firey and 6th Floor, Wisma PKPS, CHINA E-mail: [email protected] SINGAPORE Persiaran Perbandaran Seksyen 14, Chengdu Website: www.malaysiajao.com #01-01B/C/D, No. 80, Robinson Road ECONOMIC PROFILE the budget airline, AirAsia. The new KLIA 2, situated about 1.5 km away from 40675 Shah Alam, Selangor Level 18, The O ce Tower Shangri-La Centre Singapore 068898 Tel: 603 5510 9100 • Fax: 603 5510 9101 INDONESIA 9 Bingjiang Road (East), Chengdu 610021 Manufacturing constitutes the largest component of Malaysia’s economy the main terminal of KLIA, is the world’s largest purpose-built terminal Tel: 00 69 6532 6321 / 6351 • Fax: 00 69 6535 6650 E-mail: [email protected] Jakarta People’s Republic of China c/o Consulate General of Malaysia E-mail: [email protected] while tourism and primary commodities such as petroleum, palm oil, natural dedicated to low-cost carriers. Airlines that operate from KLIA 2 include TERENGGANU Tel: 00 8628 6606 5230 • Fax: 00 8628 6606 5231 Jalan H.R Rasuna Said, Kav.x/6 SOUTH AFRICA rubber and timber are major contributors to its economy. AirAsia and AirAsia X. Other major international airports that serve as entry No. 11, Ground Floor, 1st Floor & 2nd Floor IRAN No. 1-3, Kuningan, Jakarta Selatan 12950 Johannesburg Pusat Niaga Paya Keladi, Jalan Kampung Daik Tehran points are situated in Penang, Johor Bahru, Kuching, Kota Kinabalu and the Republic of Indonesia Ground Floor, Building 5, Commerce Square 20000 Kuala Terengganu, Terengganu Embassy of Malaysia in Tehran Tel: 00 62 21 522 0765 / 4947 No. 39, Rivonia Road, Sandhurst Tel: 609 630 9433 / 9093 • Fax: 609 630 9091 No. 6, Changizi St., Alef St. ENTRY REQUIREMENTS island of Langkawi. The main entry point to Malaysia by sea is Port Klang, Fax: 00 62 21 522 0766 Johannesburg, South Africa E-mail: [email protected] Mahmoodieh St., Tehran, Iran E-mail: [email protected] P.O. Box 1125, Saxonwold 2132 Visitors must be in possession of a valid passport or travel document with a about 50 km away from Kuala Lumpur. Malaysia is also accessible by rail and P. O. Box 1986673654 OVERSEAS OFFICES Tel: 00 27 11 268 0292 / 0295 Medan Tel: 00 98 21 2621 9055 / 9056 minimum validity of six months beyond the intended visiting period. road from Singapore and Thailand. AUSTRALIA Fax: 00 27 11 268 0296 c/o Consulate General of Malaysia Fax: 00 98 21 2204 6628 Citizens of most countries do not require visas for social or business visits. Perth 43, Jalan Diponegoro, 20152 Medan E-mail: [email protected] Ground Floor, 56 William Street IRELAND Sumatera Utara, Republic of Indonesia SWEDEN Perth WA 6000, Australia Dublin For further information, please visit or call the nearest Malaysian diplomatic GETTING AROUND Tel: 00 62 61 452 3192 Stockholm Tel: 00 61 8 9481 0400 • Fax: 00 61 8 9321 1421 Level 3A Shelbourne House, Shelbourne Road Fax: 00 62 61 452 3179 Stureplan 2, 4tr, 11435 Stockholm, Sweden mission or Tourism Malaysia o ce. Malaysia has excellent domestic air links serviced by Malaysia Airlines as well E-mail: [email protected] / Ballsbridge, Dublin 4, Republic of Ireland E-mail: [email protected] Mailing address: [email protected] Tel: 00 353 1 237 6242 / 6243 as carriers such as AirAsia and Firey. The country has a well-developed and Box 3602, 10359 Stockholm, Sweden Website: www.tourismmalaysia.com.au ITALY E-mail: [email protected] CURRENCY e cient public transportation system served by buses, taxis as well as trains. Milan Tel: 00 46 8 249 900 • Fax: 00 46 8 242 324 Sydney Via Privata della Passarella 4, 20122 Milan, Italy E-mail: [email protected] LAOS The unit of currency is the Malaysian Ringgit, which is denoted as RM. Suite 6.01, Level 6, 151 Castlereagh Street Tel: 00 39 02 796 702 • Fax: 00 39 02 796 806 Website: www.malaysia.se Vientiane Sydney, NSW 2000, Australia c/o Embassy of Malaysia E-mail: [email protected] / TAIWAN Foreign currencies can be converted at banks and money changers. ACCOMMODATION Tel: 00 61 2 9286 3055 • Fax: 00 61 2 9283 8311 23 Sing Ha Rd, Phonexay [email protected] Taipei E-mail: [email protected] P. O. Box 789, Vientiane, Lao P.D.R Malaysia has a wide range of accommodation with competitive rates. Website: www.turismomalesia.it Suite C, 8th Floor, Hung Tai Centre Website: www.tourismmalaysia.com.au Tel: 00 85 6 2141 4205 / 4206 170 Tun Hwa North Road, Taipei, Taiwan International star-rated hotels, boutique hotels, beach resorts, chalets, youth JAPAN Fax: 00 85 6 2141 4201 BRUNEI Tel: 00 88 62 2514 9704 / 9734 Osaka E-mail: [email protected] / Unit No 1.14 - 1.15, First Floor Fax: 00 88 62 2514 9973 hostels and timeshare apartments are among the types of accommodation 10th Floor, Cotton Nissay Building [email protected] available. The Rizqun International Hotel, Gadong BE3519 1-8-2 Otsubo-Honmachi, Nishi-ku E-mail: [email protected] Negara Brunei Darussalam Osaka 550-0004, Japan Website: www.promotemalaysia.com.tw VIETNAM Tel: 00 673 238 1575 / 1576 • Fax: 00 673 238 1584 Ho Chi Minh City Tel: 00 81 66 444 1220 • Fax: 00 81 66 444 1380 THAILAND E-mail: [email protected] Unit 1208, 12th Floor, Me Linh Point Tower E-mail: [email protected] Bangkok No. 2 Ngo Duc Ke Street Website: www.tourismmalaysia.or.jp Unit 1, 3rd Floor, Zuellig House District 1, Ho Chi Minh City, Vietnam 1-7, Silom Road, Bangrak Tel: 00 84 8 3825 8036 / 3825 8011 Bangkok 10500, Thailand Fax: 00 84 8 3825 8037 Tel: 00 662 636 3380 - 3 • Fax: 00 662 636 3384 57 E-mail: [email protected] E-mail: [email protected] Website: www.sawasdeemalaysia.com Culinary Delights

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