Arasan Murukku

Total Page：16

File Type：pdf, Size：1020Kb

+91-8048937325 Arasan Murukku https://www.indiamart.com/arasanmurukku/ We are profound manufacturer, supplier of Thengai Paal Murukku and Thengai Paal Attchu Murukku. About Us We are profound manufacturer, supplier of Thengai Paal Murukku and Thengai Paal Attchu Murukku. Our products are known for its freshness, purity, nutritional value and alluring taste.Arasan Murruku is one of the few stores in the city where speciality sweets, specific to popular festivals and their celebrations like Pongal,Deepavali,Christmas, Dasarai are available, which makes it a popular despite of no loud branding or glitzy packaging.We have delighting customers all over the city. Since over the years, customer profiles and their tastes have undergone a dramatic transformation, Arasan Murruku is one of the few makers to have an ISO 9001-2015.To have control on quality and service, we are always open to feed backs from our customers who have been contributing in the development and improvement of our organization. For more information, please visit https://www.indiamart.com/arasanmurukku/about-us.html ACHU MURUKKU O u r P r o d u c t s 100 Grams Achu Murukku Arasan Achu Murrukku Snack Snack Non Stick Achu Murukku Homemade Achu Murukku Snack Snack COCONUT MILK MURUKKU O u r P r o d u c t s Coconut Milk Millet Murukku Thengai Paal Murukku Snack Snack Coconut Milk Murukku Chakli Vegetarian Coconut Milk Snack Murukku Snack F a c t s h e e t Year of Establishment : 2008 Nature of Business : Manufacturer Total Number of Employees : 26 to 50 People CONTACT US Arasan Murukku Contact Person: Sooriya Kumar No. 53, Ettayapuram Road Extension, Near Hotel Thilak Tuticorin PO Thoothukudi - 628003, Tamil Nadu, India +91-8048937325 https://www.indiamart.com/arasanmurukku/.

Copy Link

Recommended publications

Shalom Machine Works
+91-8048372567 Shalom Machine Works https://www.indiamart.com/shalommachineworks/ “Shalom Machine Works” offering a flawless range of Murukku Making Machine, Chapati Making Machine, Pani Puri Making Machine, Samosa Sheet Forming Machine and many About Us “Shalom Machine Works” is a Sole Proprietorship based entity, headquartered at Peelamedu, Coimbatore, Tamil Nadu with well-equipped facilities of manpower and machineries. Since 2005, it is ardently engrossed in the occupation of manufacturing, wholesaler and offering a flawless range of Murukku Making Machine, Chapati Making Machine, Pani Puri Making Machine, Samosa Sheet Forming Machine and many more. The concentration of our firm is on developing an enhanced tomorrow and that’s why it is dedicated towards excellence and always tries to do pioneering implantations to become a future corporation. We always try to improve and evolve our skills by conducting intervallic seminars for the upcoming and most upgraded techniques. Shalom Machine Works is reckoned as the fastest growing Manufacturer and wholesaler firm dealing in high performing Chapati and Murukku making Machine. Our mission to attain highest levels of client satisfaction equips us to bring forth a broad gamut of innovative products, which includes high quality Snacks Making Machine, Automatic Chapati Making Machine. Our line of products is developed by procuring industry approved components and best suited inventory of raw materials, which provides it the beneficial properties of robust construction, seamless performance, ease
[Show full text]
Easy Puzhangal Arisi Murukku Recipe / Idly Rice Murukku Recipe
Indian Style Vegetarian Pasta Recipe Indian style Vegetarian Pasta recipe is an easy, yummy kids breakfast dish made with basic pantry ingredients. Usually pasta can be made with sauces like tomato sauce or white sauce. This pasta recipe is made without sauce, here I used Indian aromatic spices and veggies to make the pasta dish more flavorful, healthy and tasty. You can pack this pasta for kids lunch box or it makes a great after school snack. Try it you will love it. Also check my other pasta recipes 1. Mushroom tricolour pepper pasta 2. Pasta Salad with thousand Island dressing 3. Creamy Avocado Pasta 4. Chessy Vegetable Pasta 5. Basil Pesto Pasta 6. Elbow pasta with broccoli, tomatoes and olives Indian Style Vegetarian Pasta Recipe Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins Indian Style Vegetarian Pasta Recipe is an easy , yummy kids breakfast dish made with fusilli pasta and Indian spices. Author: Gayathri Ramanan Recipe type: Breakfast Cuisine: Indian Serves: 2 people Ingredients 1 Cup of Fusilli Pasta 1 Onion, Sliced 2 Garlic, Chopped 1 Tomato, Chopped 1 Carrot, Chopped 1 Capsicum, Chopped ¼ Tsp of Turmeric Powder 1 Tsp of Sambar Powder ½ Tsp of Garam Masala ¼ Tsp of Cumin Powder Salt to taste 2 Tsp of Butter or Olive Oil 1 Tsp of Mustard Seeds Few Curry Leaves Few Coriander Leaves 2 Spring Onions(green onion), Chopped Instructions 1. Cook the pasta according to package instructions. Drain the water and keep it aside. 2. Heat a pan with oil or butter, add mustard seeds and curry leaves, after it pops up.
[Show full text]
View Newsletter
0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
[Show full text]
Easy Butter Murukku Recipe / Diwali Snack Recipe,ADHIRASAM
Murungai Keerai Soup Recipe We have this drumkstick tree / Murungai keerai tree in our garden. So my mom used to make this drumstick leaves soup often. Its almost november and climate has changed. This is a right time to drink lot of hot and healthy soups on a chilly day. This Murungai Keerai Soup is very good for our health, pretty easy to make and it has got nice taste and flavour. I love all recipes made of drumstick leaves like murungakeerai poriyal or murungaikeerai sambar or kulambhu ormurungai keerai adai. The every part of the drumstick tree, has got medicinal properties. So try to include drumstick leaves in your diet and stay healthy. Health Benefits of Drumstick Leaves Drumstick leaves are good for diabetic patients as it reduces the blood sugar level. It helps in blood circulation and purify the blood. Good for pregnant women and lactating mother. Good for asthma patients. They are rich in potassium and calcium, so it strengthen the bone development. Murungai Keerai Soup Recipe / Drumstick Leaves Soup Recipe Ingredients Preparation Time : 10 mins Cooking Time : 15 mins Serves: 4 1 Cup of Murungai Keerai / Drumstick Leaves 1 Handful of Small Onion (12 nos) 6 Garlic Cloves (Big) 1 Tsp of Cumin 1 Tsp of Pepper 1 Tsp of Gingelly Oil 1/4 Tsp of Turmeric Powder Salt and Water as needed Method for Murungai Keerai Soup In a mixie, grind all the ingredients except gingelly oil, turmeric powder, salt and water. Heat a pan, add required water about 4 cups, salt, gingelly oil, turmeric powder and ground mixture.
[Show full text]
South Indian Cuisine
SOUTH INDIAN CUISINE South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India, namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As opposed to North Indian cuisine, there is limited use of garam masala and other dried spices except cardamom, black pepper and turmeric. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt). Their rice preparations are also masterpieces like biryani from Hyderabad, lemon rice and rice seasoned with coconut peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seeds. South Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dals and curries. South Indian cuisine is also hotter. Coconut milk straight from the nut is a common beverage and sight in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world. The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. PARIMARAL - THE SOUTH INDIAN TRADITION OF SERVING A TRADITIONAL MEAL A typical traditional meal in South India is served on a "Vazhaillai", a freshly cut plantain leaf. The Sappad or food that is served on a banana leaf (even the size of the leaf varies from one community to another) is displayed like an identity card.
[Show full text]
Culinary Delights
Culinary Delights www.facebook.com/friendofmalaysia twitter.com/tourismmalaysia Published by Tourism Malaysia, Ministry of Tourism and Culture, Malaysia ALL RIGHTS RESERVED. No portion of this publication may be reproduced in whole or part without the written permission of the publisher. While every effort has been made to ensure that the information contained herein is correct at the time of publication, Tourism Malaysia shall not be held liable for any errors, omissions or inaccuracies which may occur. CD (English) / IH / PS March 2015 (0315) (TRAFFICKING IN ILLEGAL DRUGS CARRIES THE DEATH PENALTY) Myanmar Laos Thailand Map of Malaysia Cambodia Thailand Vietnam Philippines SULU SEA PERLIS South China Sea Langkawi Kangar Straits of Malacca MALAYSIA Langkawi Brunei Darussalam International Kuala Lumpur Airport Alor Setar Kota Bharu Pulau Singapore Payar Pulau Perhentian KEDAH Indonesia Tunku Abdul Rahman Park Pulau Redang Kota Kinabalu PENANG International Sandakan Kota Airport George Town Kinabalu Kuala Terengganu Kinabalu Park Penang KELANTAN International PERAK Labuan Airport TERENGGANU SOUTH CHINA SABAH Lahad Datu Ipoh SEA Brunei Taman Negara Darussalam Lawas Cameron Highlands Pulau Pangkor Limbang Tawau Pulau Pangkor Laut PAHANG Miri STRAITS Pulau Mabul OF MALACCA Fraser’s Hill Kuantan Pulau Sipadan Berjaya Hills Genting Highlands SELANGOR Mulu National Park Subang Shah Alam Kuala Lumpur Putrajaya NEGERI Pulau Tioman Bintulu CELEBES SEA KLIA 2 SEMBILAN Seremban Kuala Lumpur International Pulau Airport (KLIA) Rawa MELAKA Melaka City
[Show full text]
32 Diwali Recipes
Red Aval Mixture Recipe / Guilt Free Diwali Snacks Red Aval Mixture Recipe / Poha Chivda Recipe is a crispy and yummy snack, a nice alternative to deep fried snacks. They are very healthy as I used red aval (rice flakes) and pan fried all the ingredients. There are two varieties of rice flakes, one is thin variety and other one is thick variety. Here I used thin rice flakes to make this wonderful mixture. If you don’t have snacks but if you want something to munch for evening snacks, you should try this guilt free snack (aval mixture), they are very easy to make in very less time and they are good for you. Even beginner and bachelor can make this simple mixture for diwali. Also check cornflakes mixture recipe in my blog. How to make Red Aval Mixture Recipe / Poha Chivda Recipe Red Aval Mixture Recipe / Guilt Free Diwali Snacks Save Print Prep time 5 mins Cook time 15 mins Total time 20 mins Red Aval Mixture Recipe / Poha Chivda Recipe / Guilt Free Diwali Snacks is a crispy healthy snack, an alternative to deep fried snacks. Goes well with tea. Author: Gayathri Ramanan Recipe type: snacks Cuisine: Indian Serves: 2 Ingredients Ingredients 1 Cup of Red Aval / Red Poha / Red Rice Flakes(thin) 2 Tbsp of Pottukadalai / Roasted Gram 2 Tbsp of Roasted Peanuts 10 Roasted Cashews 5 Raisins Pinch of Sugar ¼ Tsp of Turmeric Powder ½ Tsp of Red Chilly Powder Salt to taste 1-2 Tbsp of Oil Pinch of Asafoetida Few Curry Leaves Instructions 1. Take all your ingredients in a plate.
[Show full text]
To Download Corporate Brochure
Swt Arc India is a nation of beautiful people who celebrate every pleasant thing in their lives with a sweet. Sri Krishna Sweets is extremely proud and thrilled to be a central part of every Indian's life. Sri Krishna Sweets is a celebration of you, your relationships and the bond you have with people who matter to you. Coming from small beginnings of RS Puram, Coimbatore, where sweet hawkers doled out their gulab jamoons, rosogollas, jilebis, laddoos and gajar halwas, one tiny standalone sweet store rose to national fame with its trademark product, the Mysurpa. Thus started our journey of "sweetening every deal". Needless to say, the globally famed Mysurpa remains our flagship product. The Mysurpa as you know it today is the brainchild of Dr. M Krishnan, the Chairman and Managing Director of Sri Krishna Sweets. This melting magic delicacy is the result of Dr. Krishnan's passionate pursuit for a way to give the hard and brittle Mysore Pak a better appeal. What resulted is the unrivalled king of sweets, the Sri Krishna Sweets Mysurpa. Very soon, this very delectable 'sweet' started winning awards & recognitions and became a symbol of all that Sri Krishna Sweets stands for - inventiveness, attention to detail and passion for work. mg t fo Sri Krhna Swts Myspa The Mysurpa as you know it today originated from the Mysore Pak - a delicacy that was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV. The cook, Kakasura Madappa lovingly named his creation Mysore Pak. This brittle and porous delicacy attained legendary name and fame from the mouths of every person who consumed it....till Sri Krishna Sweets reinvented the Mysore Pak to the Mysurpa which melts in the mouth.
[Show full text]
100 Diwali Recipe List by Rakskitchen
Rak’s Kitchen https://rakskitchen.net/ Indian Diwali sweets recipe, Snack recipes list with respective links to the recipes all at one place for easy access. Popular, classic sweet recipes like Gulab jamun, halwa, mysore pak and Traditional recipes like adhirasam, suzhiyan. Snacks including murukku varieties, easy and quick dry snacks too. Raks Kitchen Classic Diwali Recipes 1 Badusha https://rakskitchen.net/badusha-recipe-how-to-make-badusha/ 2 Jangri https://rakskitchen.net/jangri-recipe-indian-diwali-sweet-recipes/ 3 Suzhiyan https://rakskitchen.net/suzhiyan-recipe-how-to-make-suzhiyan-suzhiyam/ 4 Sweet Somas https://rakskitchen.net/sweet-somas-recipe-somasi-diwali-sweets-recipes/ 5 Sweet boondi https://rakskitchen.net/sweet-boondi-recipe-easy-diwali-sweets-recipes/ 6 Jalebi http://www.rakskitchen.net/2011/10/jalebi-diwali-sweet-recipes.html 7 Chandrakala Suryakala https://rakskitchen.net/chandrakala-recipe-chandrakala-suryakala-sweet/ 8 Kaju Strawberry https://rakskitchen.net/kaju-strawberry-recipe-diwali-sweets-recipe/ 9 Khoa sweet samosa https://rakskitchen.net/easy-sweet-samosa-recipe-holi-recipes/ 10 Seeni Adhirsam https://rakskitchen.net/seeni-adhirsam-adhirasam-with-sugar-diwali-recipes/ 11 Nankhatai https://rakskitchen.net/nan-khatai-recipe-nankhatai-recipe/ 12 Sweet diamond cuts https://rakskitchen.net/sweet-diamond-cuts-maida-biscuits-recipe/ 13 Sweet khaja https://rakskitchen.net/crispy-juicy-khaja-recipe/ 14 Apple jalebi https://rakskitchen.net/apple-jalebi-recipe-easy-holi-recipes/ 15 Malpua https://rakskitchen.net/malpua-recipe-with-rabri-malpua-with-wheat-flour/
[Show full text]
Jan2020bulletin
Image © iStock.com/Rich Townsend Image © iStock.com/Krunal Patel Image © iStock.com/ DaniloAndjus Bee BevT Hardcastle Anshul JRS V E.I. Food R AAK asta uchi CO CO ST ST R DuP OR OR P ech Kamani ettenmaier Ingredient harmo Biotech, VEr VEr Soya, Life Y Y ont India 4 4 R Sciences, , India, estaurants, Labs 2020 Specialities, India, & held inP Opportunities inCleanLabelBakeryP Coming Events Can R Guest Editorial R Food ScienceandIndustryNews R R By MsSwechhaSoni R By MsShrutiV Carotenoids in collaborationwith By Prof.JagadishP eady-to-Eat &FastFoods: egulatory News esearch inHealth&Nutrition egulatory R eport ofNutrition They BeMadeNutritiousandHealthier? ali ChimbaiMunicipalSchool(PCMS) artak &DrShobhaUdipi Cover Design&BulletinLayoutbyMs.LeenaShanbhag ound Up ............................................. By Dr ........................................... ai Aseema Charitable ........................................ A . Pr wareness .................................... abodh Halde Cover Image ........................... Activity ..................... ...................... T rust © iStock.com/ .............. roducts .............. DaniloAndjus ..... ..... .. 53 42 20 13 27 26 8 2 9 4 Image © iStock.com/soumitrapendse PROTEIN FOODS AND NUTRITION DEVELOPMENT ASSOCIATION OF INDIA GUEST EDITORIAL Image © iStock.com/Foxys_forest_manufacture Do we live for eating or do we eat for manifold and in life such people are more living? One has to answer this question successful. Patience and control on the mind carefully. Life is so precious; health is are the most important qualities. It is also priceless and for sure this birth is important to eat less and avoid overeating. unique to us. Two inches of tongue When we were kids, our mothers taught us generally controls the six-foot body and to chew food at least 32 times; it is so then the problem starts. important for proper digestion.
[Show full text]
Godrej Food Trends Report 2021
FOOD TRENDS REPORT 2021 MANY CULTURES MANY STATES ONE THING IN COMMON - What’s Cooking Inside? • INTRODUCTION • DESSERTS • Dessert Trends at Home • ABOUT THE REPORT • Desserts Trends in Restaurants • TOP 12 PREDICTIONS FOR 2021 • KITCHEN DESIGN TRENDS REGIONAL OVERVIEWS • Commercial Kitchen and • DINING-IN TRENDS Restaurant Design • Preferred Alternatives to • Home Kitchen and Dining Design Home Cooked M eals • New Kitchen Tools/Appliances • Food Trends at Home • Food Categories at Home • EMERGING CONVERSATIONS • Cooking Mediums • Snacks and Convenience Foods • Food Media • DINING-OUT TRENDS (Top Food Media Channels) • Upcoming Cuisines In Focus • Menu Inspirations • TOP BETS • New Restaurant Concepts • Exciting New Food Categories • NEVER SEE AGAIN • HEALTH AND LIFESTYLE TRENDS • OUR PANEL OF EXPERTS • Health and Lifestyle Trends in Home Kitchens • Health and Lifestyle Trends in Restaurants • BEVERAGE TRENDS • Beverage Trends in Home Kitchens • Beverage-Driven Concepts • Alcoholic Beverages • Non-Alcoholic Beverages Survey design Rushina Munshaw-Ghildiyal Editorial Team Anubhuti Krishna Ruth Dsouza Prabhu Shivani Unakar Survey A Perfect Bite Consulting Introduction 2020 has been a unique year! Businesses had to rethink strategies and people had to modify their behaviours. Not getting into details, but I personally feel that every crisis is an opportunity to reinvent ourselves, create new avenues for success and emerge stronger. As businesses, we don’t get to choose market conditions, competition, and most certainly not pandemics of this sort! However, what’s in our hands is the agility and boldness to face all these. In 2020, we almost stopped doing things that we once considered mundane and took for granted, like meeting friends over drinks or meals over the weekend, shopping at local grocery stores, or even just stepping out of our homes; and we incorporated into our routine, things that we would once have found indulgent or unnecessary, like wearing masks, sanitising our hands repeatedly and having every last thing home delivered.
[Show full text]
Notice Dated 20 Th June 2016 for Operationalization of Standards Of
Notice for operationalization of standards of Food Additives for ues in various Food Categories as finalized after considering stakeholder comments in response to the Draft notification dated 04.08.2015 The draft amendment notification No. 11/09/Reg/Harmoniztn/2014 was notified in the Gazette of India on 04.08.2015 and uploaded on the FSSAI website on 13.10.2015 for inviting suggestions and comments from various stakeholders. 2. Pending finalization of the above draft notification, some of the standards of food additives provisions in the above mentioned notification, where no comments were received, were segregated and made operational in addition to the provisions contained in Regulations 3.1 of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 and the same were uploaded on FSSAI website vide notice dated 23.12.2015. 3. Meanwhile, the draft notified regulations along with comments and suggestions received from stakeholders were reviewed and finalized in the Scientific Panel and Scientific Committee. The Food Authority in its 20th meeting held on 27.01.2016 approved the final notification of food additives provisions in various food categories. 4. These finalized food additives provisions are now being operationalized pending final notification of the amendment to Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016. These provisions will supersede the provisions of Food Additives which were previously operationalized on 23.12.2015 together with provisions contained in Regulations 3.1 of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, as mentioned in Point No. 2 above.
[Show full text]