Eats & Treats Menu.Cdr

Eats & tr eats

Restaurant Menu KAe weph oyloeus ogmoien gs taartl lt od ayyo!ur day!

(Between 06.30 am to 11.00 am) SET BREAKFAST French toast 275 With honey and maple syrup THE GOURMET BREAKFAST 450 Choice of eggs (whole eggs or • Seasonal fresh fruit juice egg whites) 275 • Seasonal fresh fruit sunny side up/ over easy / scrambled / poached / boiled / • Cereals omelet with your choice of filling, served with pork or (Ask us for our selection of cereals for you to choose from) chicken sausages / bacon and ham with white / whole wheat / Choice of any three breakfast pastries and cakes multi grain toast (Ask us for our selection of pastries and cakes for you to choose from) Choice of Eggs ( Whole eggs/ egg white) Eggs benedict 300 Sunny side up/ Over easy/ Scrambled/ Poached / Boiled / English muffins topped with poached eggs, ham and Omlet with your choice of fillings served with pork or chicken Hollandaise sauce sausages/ bacon/ ham and white/ whole wheat/ multi grain toast/ Freshly brewed tea/ Fresh brewed coffee/ Hot chocolate Low fat homemade curd 200 EUROPEAN B REAKFAST 350 • Seasonal fresh fruit juice À LA CARTE BREAKFAST • Seasonal fresh fruit (INDIAN SPECIALITIES) C hoic e o f any three breakfast pastries, cakes and white, whole wheat (Ask us for our selection of pastries and cakes for you to Poori bhaji 275 choose from) Deep fried whole wheat bread served with spiced Freshly brewed tea/ Freshly brewed coffee/ Hot chocolate potato curry INDIAN BREAKFAST 400 • Seasonal fresh fruit Choice of Parantha 275 • Choice of Indian breakfast specialities Grilled whole wheat bread filled with either Potatoes | Paneer | Cauliflower Served with plain yoghurt and pickles Aloo parantha/ tomato and onion uttapam/ Idli/ poori bhaji/ masala dosa with accompaniments Masala tea/ South Indian Filter coffee/ lassi Dosa with sambhar 275 À LA CARTE BREAKFAST Crisp rice and lentil pancake served with (WESTERN SPECIALITIES) lentil stew and chutney Plain / masala (filled with spiced potato mixture) • Seasonal fresh juice 200 • Seasonal vegetable juice and blends 200 Uttapam with sambhar 275 • Seasonal fresh fruit 250 Soft rice and lentil pancake served with lentil stew and • Cereals 200 chutney Plain / onion / masala (with tomatoes, onions, coriander and green chili) Muesli, Corn Flakes, wheat Flakes, Chocos, served with your choice of hot or cold full cream milk, skimmed milk, soya milk or flavored milk Idli Wada and sambhar 275 • Oatmeal porridge 200 Steamed rice cakes and crispy fried doughnut shaped lentil Cooked with milk or water dumplings served with Spiced stew and Chutney • Bircher muesli 200 Rolled oats, Berries, Apples and the goodness of yoghurt Upma and sambhar 275 • Baker’s breakfast basket Tempered semolina with vegetables served with lentil stew (choice of any three) and chutney Akuri 275 • Pancakes / Waffles 275 Scrambled eggs with turmeric and chilies served with plain With melted butter, honey and maple syrup Paratha or Toast

- Government taxes as applicable. - All prices are in INR excluding taxes. - 5% service charge applicable Vegetarian Dairy ContainsContains Contains Contains Contains Contains Contains Gluten Spicy Nuts Egg Alcohol Pork Seafoods Race LUNCH AND DINNER SELECTION From 11:00 a.m.to you 03:00 p.m. and 07:00 p.m. to 11:30 p.m. to the bar!

SALADS Insalata alla caprese 425 Melagu takkali rasam 275 Fresh tomato and buffalo mozzarella Spicy and tangy tomato broth salad Dal Dhaniya Shorba 275 Beetroot and feta salad 425 Creamed lentil & coriander broth Balsamic and honey smeared baked beetroot with Roast pumpkin 375 crumbly feta cheese With lemongrass infused seared Prawns Greek salad 425 Lettuce, garden fresh vegetables, olives, Tangra bowl feta (Manchow, Hot and Sour, Sweet corn) Veg 275 Simple apple salad 425 Chicken 325 With walnuts and raisin mayonnaise Tom yum soup (contains shrimp) Traditional caesar salad Spiced Thai soup containing, basil, fiery chili, basil and lime and aromatic herbs With vegetables 425 Vegetables 275 With grilled prawns 500 Chicken 325 With grilled chicken 450 Prawns 375 (Contains eggs, fish) Tom Kha Thai fruit and vegetable salad 425 Seasonal fruits and vegetables in a ginger, Spiced Thai soup containing coconut milk, basil, chili and coconut emulsion fiery chili, lime and aromatic herbs Vegetables 275 Chicken 325 Thai prawn salad 500 Prawns 375 Prawns tossed with chili, lemon grass and fish sauce Homemade roast chicken and noodle soup 325 Smoked salmon 550 Yakhni shorba 275 With pickled onions, capers, cream cheese Lamb broth and dill Selection of assorted cured meats APPETIZERS and cold cuts 550 With pickled and grilled vegetables Tandoori subz aur phal 375 Tandoor charred vegetables and fruits marinated Selection of artisan regional cheese 550 with spiced yoghurt Khumb pepper kebab 425 With homemade breads and picked Five spice flavoured griddled mushroom galette vegetables Garden green salad 400 Saunf aur elaichi ka zafferani paneer tikka 400 Kadlebele southekkai kosambari 400 Cottage cheese marinated in pickling spices Moongdal and cucumber tempered with coconut and and cooked in the tandoor chillies Sarson ke phool 375 SOUPS Charred florets of broccoli and cauliflower marinated with curd and pounded spiced Cream of wild mushroom soup 300 Bharwan aloo 375 Panch phoran marinated potatoes stuffed Tomato and basil soup 275 with dry fruits and nuts cooked in tandoor With herbed crouton Dahi pudiney ke kebab 375 Minestrone 275 Shallow fried yoghurt patty, mint, poppy seeds

APPETIZERS INTERNATIONAL SELECTIONS

Laal mirch ka paneer tikka 400 Choice of pasta with choice of Cottage cheese marinated in chili, yoghurt, herbs (Penne, Fusilli, Fettuccini,Farfalle, Spaghetti, conchiglie) (ask the server for Whole wheat pasta and gluten free pasta options) Subz akhrot aur Pomodori 425 badam ki seekh 400 Robust cherry tomatoes and capers Walnut and almond coated vegetable skewers Sangiovese 425 Pesto with oven dried tomatoes, basil, walnuts and virgin olive oil, Bhatti ka murgh 475 Olive oil, garlic and dried red Half a chicken cooked in a tandoor with a special chilli flakes 425 marinade Trio of murgh tikka 475 Carbonara 550 Tender chicken marinated in traditional fresh green Bolognaise 550 herbs, yoghurt, cream and whole peppercorn Minced tenderloin

Gilafi seekh 475 Corn and spinach risotto 475 Minced lamb skewers coated with onion, bell with Greek feta crumble and oven dried tomato pepper and coriander Tandoori jheenga 625 Mushroom risotto 500 Marinated prawns cooked in the tandoor and with porcini mushrooms and Parmesan cheese served with mint chutney Grilled Fish 625 Chili meen varuval 575 with Goan spiced okra and roasted tomato salsa Spiced marinated grilled fish London fish and chips 600 Asian dumpling 375 Beer batter fried fish fillets, fat chips and garlic Tossed in your favorite Manchurian sauce seasoned tartare sauce

Quick fried vegetables Basil marinated grilled salt and pepper 375 chicken breast 550 with pan seared zucchini, broccoli, Assorted vegetables, black pepper sauce mustard mash and spinach purée Stir fried cottage cheese 400 Choice of Kung Pao, Chili, Manchurian- Sauces ASIAN SELECTION Stir fried Chicken 475 Thai red / green curry with your Fish 575 choice of Prawns 625 Vegetables and Tofu 500 Choice of kung pao, chili,manchurian- sauces Cochin prawns 675 Chicken 600 Served with jasmine steamed rice Tandoori Fish Tikka 575 Tangy and spicy, marinated fish cooked in charcoal Chinese style steamed fish 625 tandoor with fresh cilantro, soya ginger broth and hot sesame oil Kodi Vepudu 475 Andra Style spicy preparation of chicken with chillies and crushed pepper

Singapore stir fried noodles with SOUTH INDIAN SPECIALITIES your choice of Asian vegetables 425 Urulai roast 450 Cochin prawns 575 Spring chicken 525 Tamil preparation of baby potatoes with onions Vegetables, prawns and chicken 625 and spices

Nasi goreng 625 Kerala stew of coconut milk, Indonesian shrimp fried rice topped with fried egg, vegetables,cinnamon and cloves 475 served with chicken satay and prawn crackers Served with appams and tomato chutney Meen moilee 650 INDIAN SELECTION Fish simmered in coconut milk Malabar chicken curry 500 Bhindi aap ki pasand 450 Spicy chicken curry with coconut, curry leaves and Indian spices Choice of Do pyaza, Amchuri & Masala gravy Lamb chettinadu 650 Paneer tikka masala 500 Traditional Chettinadu style lamb stir fried with Indian cottage cheese sautéed with green whole spices bell peppers, tomatoes and coarse roast spices BIRYANI Gobi adraki 450 Cauliflower florets stir fried with ginger, cumin Subz ki tehari 500 and turmeric Vegetables and basmati rice simmered with Indian spices Subz bawli handi 450 Tender vegetable tossed with pounded spices Murgh dum biryani 550 Chicken and basmati rice simmered with Palak aap ki pasand 450 Indian spices Spinach puree cooked with the choice of potatoes, cottage cheese, corn Anda dum biryani 525 Khumb Hara Pyaaz 450 Egg and basmati rice simmered with Indian spices Mushroom and spring onion simmered in a tangy tomato and onion gravy Mutton biryani 575 Lamb and basmati rice simmered with Indian spices Tarkari gojju 450 Vegetable simmered in tangy stew All biryani are served with mixed vegetable raita, papad and pickles Jhinga masala 675 Prawns stir fried with peppers and spices INDIAN SIDE ORDERS AND ACCOMPANIMENTS Murgh tikka makhani 500 Tandoor roast chicken morsels simmered in a Dal makhani 425 rich tomato and onion gravy with fenugreek Black lentils cooked with tangy tomatoes and cream simmered overnight Kashmiri Roganjosh 650 Lamb simmered in spiced Kashmir style gravy Dal lahsooni 425 Yellow lentils tempered with crushed garlic, tomatoes and cumin Naan 100 Refined wheat flour soft flat bread baked in the clay oven Plain / butter / garlic

Tandoori roti 100 C N’ C Panini 475 Whole wheat crisp flat bread baked in the Grilled chicken and cheddar cheese in olive panini clay oven Holiday Inn club Lachha paratha 1 00 HI! Club Veg – with Coleslaw, vegetables and cheese 500 Layered wheat soft flat bread baked in the clay HI! Club Non-Veg With grilled bacon, lettuce, egg, oven pudina (mint) / Methi (fenugreek) / tomato and roast chicken 550 Pyaaz (onion) Ask for your preference of white / whole wheat / multi grain bread Tawa paratha 100 Gourmet Burgers Whole wheat soft flat bread cooked on a Ask for your preference of Emmental cheese, fried egg, griddle plate bacon and caramelized onions Pulao 275 Green pea and potato galette with feta 400 Choice of green peas/ cashew/vegetable Panko crumbed crispy fried chicken and thyme 450 Tenderloin and rosemary 500 Steamed basmati rice 225 All sandwiches and burgers are served with your choice Curd rice 250 of french fries / home style fried herbed potato wedges Khichdi 275 Rice and lentil preparation with onion and tomatoes TEA TIME SPECIALITIES tempered with cumin and spices Between 03:00 p.m. to 07:00 p.m. Bisi bele bhaath 275 Popluar dish of Karnataka region, with rice, toor dal Spring rolls and pounded spices Chinese wrapper rolls with your choice of filling Bean sprouts and vegetables 300 SANDWICHES AND BURGERS Chicken, bean sprouts and vegetables 325 Bhaiya Ke bhajiye 300 Healthy grilled peppers, tomato Your all-time favorite onion fritters and zucchini sandwich 400 On toasted multi grain loaf and feta cheese Cocktail samosas 300 crumble Deep fried flaky pastry dumplings with spiced potato and green peas Mumbai chowpaty sandwich 400 Toasty sandwich with spiced potato mixture Aloo papdi chaat 300 Crispy Bengal gram fritters topped with mashed Bengaluru special bun nippatu potatoes and tamarind jaggery reduction sandwich 400 Toasted milk buns with spiced gram flour galette Masala french fries 250 and loads of grated cheese Masala peanut 250 Kathi rolls Refined flour pancake with your choice of filling Roasted peanuts 250 Cottage cheese and onions 400 Chicken tikka and egg 450 Lamb and egg 475 Masala papad 250 Basil and Garlic Crostini 475 Roasted papad 250 Tomato and Basil Mushroom and thyme Golden fried prawns with sambal 400 Bell peppers and paprika Asian flavored crisp fried prawns with chili based dip (Ask the server if you need a combination) with dry shrimps

DESSERTS WATER Gulab jamun 250 Deep fried reduced milk dumplings in sugar syrup Still 150

Rasmalai 250 Sparkling 350 Cottage cheese dumplings in sweet thickened milk Energy drinks Kesar aur gud ki phirnee 325 Saffron flavoured frozen condensed milk Red Bull 250

Crème brulée 325 Fresh Juices 200 With wild berries Watermelon, Pineapple, Sweet lime,orange

Seasonal cheesecake 325 Aerated beverages 150 With berry coulis Coke, Diet Coke, Sprite, Tonic Water, Ginger Ale, Club Soda Sticky date pudding 325 With almond ice cream and butter Scotch sauce Lemonade Choices of sweet, salt and mix 150 Warm chocolate brownie with Vanilla ice cream 325 Cold beverages 250 Milkshakes/Smoothies Sugar Free Options Lassi (Sweet/Salted) Hot beverages Gajar halwa 250 Tea selection 150

Saffron and Cardamom Black tea Pannacotta 325 English breakfast / Assam / Darjeeling Earl grey / Masala tea Fresh cut fruits 250 Herbal tea Choice of Ice creams 250 Green / Chamomile Coffee selection 150 Cappuccino/CaféLatte/Espresso/Americano/Macchiato

Hot Chocolate 200

- Government taxes as applicable. - All prices are in INR excluding taxes. Vegetarian Dairy ContainsContains Contains Contains Contains Contains Contains - 5% service charge applicable Gluten Spicy Nuts Egg Alcohol Pork Seafoods Eats & tr eats

Beverage Menu Race LUNCH AND DINNER SELECTION From 11:00 a.m.to you 03:00 p.m. and 07:00 p.m. to 11:30 p.m. to the bar!

OUR VINTAGE COLLECTION WHITE WINE Long Island Ice Tea 600 Sauvignon Blanc Vodka, tequila, gin, rum, cointreau, freshly squeezed Kim Crawford, New Zealand 5500 lime, fizzed with coke Kadu, Karnataka, India 2500 Big Banyan, Italy 2500 Old Fashioned 600 Whisky, bitters and Egg Whites Chardonnay Yellow tail, Casella, Australia 4500 Mojito 600 Fratelli, India 2500 Rum, mint, lemon chunks and Sprite Big Banyan, Italy 2500

Bloody Mary 600 Riesling Vodka, tomato juice, tabasco, worcestershire Villa Maria, New Zealand 4500 sauce, celery Sula, Nashik, India 2500 Dry Martini 600 Chenin Blanc Gin, martini dry and serve with olive Kadu, Karnataka, India 2500 Sula, Nashik, India 2500 Pina Colada 600 Rum, fresh pineapple juice blend with coconut milk RED WINE Margarita 600 Tequila, orange liqueur and freshly squeezed lime Shiraz/ Cabernet Franc Wallace, Australia 4500 Fratelli, India 2500 Cosmopolitan 600 Sula, Nashik, India 2500 Vodka, cointreau, cranberry juice and freshly squeezed lime Merlot Tequila Sunrise 600 Yellow Tail, Casella, Australia 4500 Tequila, orange juice, and grenadine syrup Sula Satori, India 2500 Fratelli, India 2500

NON ALCOHOLIC HARVESTED Sangiovese Fratelli, India 2500 Spicy Mocker 250 Cabernet Sauvignon A Sweet and spicy surprise with guava Juice and Fratelli, India 2500 Tabasco Sauce Belle 250 WHITE WINE BY GLASS A combination of Apple Juice and Cranberry Juice with Lychee Syrup Chardonnay Fratelli, India 500 Orange Fizz 250 Big Banyan. Italy 500 A wonderful Mixture of Orange, Lime, Mint with crushed ice topped with Sprite Sauvignon Blanc Kadu, India 500 Innocent Passion 250 Big Banyan, Italy 500 A drink mmade with Passion fruit syrup, cranberry juice, lime and Sprite Chenin Blanc Kadu, India 500 Hazel Punch 250 Sula, India 500 Orange Juice, Pineapple Juice, hazelnut Syrup

SPARKLING & CHAMPAGNE BY BOTTLE

Sula Brut, India 4500

- Our standard measure for spirits is 30 ml and wine by glass is 150 ml Local government taxes are levied as applicable. Price includes MRP plus charges for services and facilities Race LUNCH AND DINNER SELECTION From 11:00 a.m.to you 03:00 p.m. and 07:00 p.m. to 11:30 p.m. to the bar!

RED WINE BY GLASS Seagram’s 100 Pipers Deluxe Blend 300 Cabernet Sauvignon Seagram’s Blenders Pride rare Premium 250 Fratelli, India 500 Sula, India 500 Seagram’s Blenders Pride Reserve Cabernet Franc Shiraz Collection 250 Fratelli, India 500 Rayal Challenge Finest Premium 200 Sangiovese Fratelli, India 500 COGNAC/BRANDY Merlot Sula Satori, Nashik, India 500 Remy martin VSOP 1500 Fratelli Merlot, India 500 Hennessy VS 900 WHISKEY TT Mansion House 200 Glenlivet 18 Years 2000 GIN Glenlivet 15 Years 1400 Glenlivet 12 Years 1000 Tanqueray 500 Johnnie Walker Gold Label 950 Gordons 500 Johnnie Walker Double Black 850 Blue Riband 200 Jack Daniels Tennessee 800 VODKA

Glenlivet 15 Years 1400 Belvedere 1250 Chivas Regal 12 Years 650 Grey Goose 800 Johnnie Walker Black Label 650 Beluga 800 Jameson Irish 500 Skyy 500 Teacher’s Golden Blenders Scotch 500 Absolute Vodka 400 Johnnie Walker Red Label 450 Smirnoff 350 Teacher’s Original 450 TEQUILA Canadian Club 450 Camino Gold Real 600 Teachers 50 400 Black Dog 12 Years 400 Camino Silver 600

Ballantines Finest 400 RUM Jim Beam 350 Bacardi Carta Blanca 350

Teachers Highland 300 Bacardi Black 299 Black Dog 08 Years 300 Old Monk Dark 200

APERITIFS Martini Extra Dry 399

Martini Rosso 399 LIQUEURS

Baileys 599

Kahlua 499 BEER

Bira 400

Heinkein 400 Carlsberg 350

Kingfisher Ultra 350 Kingfisher Premium 300

Budweiser Premium 300

- Our standard measure for spirits is 30 ml and wine by glass is 150 ml Local government taxes are levied as applicable. Price includes MRP plus charges for services and facilities