Eats & treats Restaurant Menu KAe weph oyloeus ogmoien gs taartl lt od ayyo!ur day! (Between 06.30 am to 11.00 am) SET BREAKFAST French toast 275 With honey and maple syrup THE GOURMET BREAKFAST 450 Choice of eggs (whole eggs or • Seasonal fresh fruit juice egg whites) 275 • Seasonal fresh fruit sunny side up/ over easy / scrambled / poached / boiled / • Cereals omelet with your choice of filling, served with pork or (Ask us for our selection of cereals for you to choose from) chicken sausages / bacon and ham with white / whole wheat / Choice of any three breakfast pastries and cakes multi grain toast (Ask us for our selection of pastries and cakes for you to choose from) Choice of Eggs ( Whole eggs/ egg white) Eggs benedict 300 Sunny side up/ Over easy/ Scrambled/ Poached / Boiled / English muffins topped with poached eggs, ham and Omlet with your choice of fillings served with pork or chicken Hollandaise sauce sausages/ bacon/ ham and white/ whole wheat/ multi grain toast/ Freshly brewed tea/ Fresh brewed coffee/ Hot chocolate Low fat homemade curd 200 EUROPEAN B REAKFAST 350 • Seasonal fresh fruit juice À LA CARTE BREAKFAST • Seasonal fresh fruit (INDIAN SPECIALITIES) C hoic e o f any three breakfast pastries, cakes and white, whole wheat (Ask us for our selection of pastries and cakes for you to Poori bhaji 275 choose from) Deep fried whole wheat bread served with spiced Freshly brewed tea/ Freshly brewed coffee/ Hot chocolate potato curry INDIAN BREAKFAST 400 • Seasonal fresh fruit Choice of Parantha 275 • Choice of Indian breakfast specialities Grilled whole wheat bread filled with either Potatoes | Paneer | Cauliflower Served with plain yoghurt and pickles Aloo parantha/ tomato and onion uttapam/ Idli/ poori bhaji/ masala dosa with accompaniments Masala tea/ South Indian Filter coffee/ lassi Dosa with sambhar 275 À LA CARTE BREAKFAST Crisp rice and lentil pancake served with (WESTERN SPECIALITIES) lentil stew and chutney Plain / masala (filled with spiced potato mixture) • Seasonal fresh juice 200 • Seasonal vegetable juice and blends 200 Uttapam with sambhar 275 • Seasonal fresh fruit 250 Soft rice and lentil pancake served with lentil stew and • Cereals 200 chutney Plain / onion / masala (with tomatoes, onions, coriander and green chili) Muesli, Corn Flakes, wheat Flakes, Chocos, served with your choice of hot or cold full cream milk, skimmed milk, soya milk or flavored milk Idli Wada and sambhar 275 • Oatmeal porridge 200 Steamed rice cakes and crispy fried doughnut shaped lentil Cooked with milk or water dumplings served with Spiced stew and Chutney • Bircher muesli 200 Rolled oats, Berries, Apples and the goodness of yoghurt Upma and sambhar 275 • Baker’s breakfast basket Tempered semolina with vegetables served with lentil stew (choice of any three) and chutney Akuri 275 • Pancakes / Waffles 275 Scrambled eggs with turmeric and chilies served with plain With melted butter, honey and maple syrup Paratha or Toast - Government taxes as applicable. - All prices are in INR excluding taxes. - 5% service charge applicable Vegetarian Dairy ContainsContains Contains Contains Contains Contains Contains Gluten Spicy Nuts Egg Alcohol Pork Seafoods Race LUNCH AND DINNER SELECTION From 11:00 a.m.to you 03:00 p.m. and 07:00 p.m. to 11:30 p.m. to the bar! SALADS Insalata alla caprese 425 Melagu takkali rasam 275 Fresh tomato and buffalo mozzarella Spicy and tangy tomato broth salad Dal Dhaniya Shorba 275 Beetroot and feta salad 425 Creamed lentil & coriander broth Balsamic and honey smeared baked beetroot with Roast pumpkin 375 crumbly feta cheese With lemongrass infused seared Prawns Greek salad 425 Lettuce, garden fresh vegetables, olives, Tangra bowl feta (Manchow, Hot and Sour, Sweet corn) Veg 275 Simple apple salad 425 Chicken 325 With walnuts and raisin mayonnaise Tom yum soup (contains shrimp) Traditional caesar salad Spiced Thai soup containing, basil, fiery chili, basil and lime and aromatic herbs With vegetables 425 Vegetables 275 With grilled prawns 500 Chicken 325 With grilled chicken 450 Prawns 375 (Contains eggs, fish) Tom Kha Thai fruit and vegetable salad 425 Seasonal fruits and vegetables in a ginger, Spiced Thai soup containing coconut milk, basil, chili and coconut emulsion fiery chili, lime and aromatic herbs Vegetables 275 Chicken 325 Thai prawn salad 500 Prawns 375 Prawns tossed with chili, lemon grass and fish sauce Homemade roast chicken and noodle soup 325 Smoked salmon 550 Yakhni shorba 275 With pickled onions, capers, cream cheese Lamb broth and dill Selection of assorted cured meats APPETIZERS and cold cuts 550 With pickled and grilled vegetables Tandoori subz aur phal 375 Tandoor charred vegetables and fruits marinated Selection of artisan regional cheese 550 with spiced yoghurt Khumb pepper kebab 425 With homemade breads and picked Five spice flavoured griddled mushroom galette vegetables Garden green salad 400 Saunf aur elaichi ka zafferani paneer tikka 400 Kadlebele southekkai kosambari 400 Cottage cheese marinated in pickling spices Moongdal and cucumber tempered with coconut and and cooked in the tandoor chillies Sarson ke phool 375 SOUPS Charred florets of broccoli and cauliflower marinated with curd and pounded spiced Cream of wild mushroom soup 300 Bharwan aloo 375 Panch phoran marinated potatoes stuffed Tomato and basil soup 275 with dry fruits and nuts cooked in tandoor With herbed crouton Dahi pudiney ke kebab 375 Minestrone 275 Shallow fried yoghurt patty, mint, poppy seeds - Government taxes as applicable. - All prices are in INR excluding taxes. - 5% service charge applicable Vegetarian Dairy ContainsContains Contains Contains Contains Contains Contains Gluten Spicy Nuts Egg Alcohol Pork Seafoods Race LUNCH AND DINNER SELECTION From 11:00 a.m.to you 03:00 p.m. and 07:00 p.m. to 11:30 p.m. to the bar! APPETIZERS INTERNATIONAL SELECTIONS Laal mirch ka paneer tikka 400 Choice of pasta with choice of Cottage cheese marinated in chili, yoghurt, (Penne, Fusilli, Fettuccini,Farfalle, Spaghetti, conchiglie) herbs (ask the server for Whole wheat pasta and gluten free pasta options) Subz akhrot aur Pomodori 425 badam ki seekh 400 Robust cherry tomatoes and capers Walnut and almond coated vegetable skewers Sangiovese 425 Pesto with oven dried tomatoes, basil, walnuts and virgin olive oil, Bhatti ka murgh 475 Olive oil, garlic and dried red Half a chicken cooked in a tandoor with a special chilli flakes 425 marinade Trio of murgh tikka 475 Carbonara 550 Tender chicken marinated in traditional fresh green Bolognaise 550 herbs, yoghurt, cream and whole peppercorn Minced tenderloin Gilafi seekh 475 Corn and spinach risotto 475 Minced lamb skewers coated with onion, bell with Greek feta crumble and oven dried tomato pepper and coriander Tandoori jheenga 625 Mushroom risotto 500 Marinated prawns cooked in the tandoor and with porcini mushrooms and Parmesan cheese served with mint chutney Grilled Fish 625 Chili meen varuval 575 with Goan spiced okra and roasted tomato salsa Spiced marinated grilled fish London fish and chips 600 Asian dumpling 375 Beer batter fried fish fillets, fat chips and garlic Tossed in your favorite Manchurian sauce seasoned tartare sauce Quick fried vegetables Basil marinated grilled salt and pepper 375 chicken breast 550 with pan seared zucchini, broccoli, Assorted vegetables, black pepper sauce mustard mash and spinach purée Stir fried cottage cheese 400 Choice of Kung Pao, Chili, Manchurian- Sauces ASIAN SELECTION Stir fried Chicken 475 Thai red / green curry with your Fish 575 choice of Prawns 625 Vegetables and Tofu 500 Choice of kung pao, chili,manchurian- sauces Cochin prawns 675 Chicken 600 Served with jasmine steamed rice Tandoori Fish Tikka 575 Tangy and spicy, marinated fish cooked in charcoal Chinese style steamed fish 625 tandoor with fresh cilantro, soya ginger broth and hot sesame oil Kodi Vepudu 475 Andra Style spicy preparation of chicken with chillies and crushed pepper - Government taxes as applicable. - All prices are in INR excluding taxes. - 5% service charge applicable Vegetarian Dairy ContainsContains Contains Contains Contains Contains Contains Gluten Spicy Nuts Egg Alcohol Pork Seafoods Race LUNCH AND DINNER SELECTION From 11:00 a.m.to you 03:00 p.m. and 07:00 p.m. to 11:30 p.m. to the bar! Singapore stir fried noodles with SOUTH INDIAN SPECIALITIES your choice of Asian vegetables 425 Urulai roast 450 Cochin prawns 575 Spring chicken 525 Tamil preparation of baby potatoes with onions Vegetables, prawns and chicken 625 and spices Nasi goreng 625 Kerala stew of coconut milk, Indonesian shrimp fried rice topped with fried egg, vegetables,cinnamon and cloves 475 served with chicken satay and prawn crackers Served with appams and tomato chutney Meen moilee 650 INDIAN SELECTION Fish simmered in coconut milk Malabar chicken curry 500 Bhindi aap ki pasand 450 Spicy chicken curry with coconut, curry leaves and Indian spices Choice of Do pyaza, Amchuri & Masala gravy Lamb chettinadu 650 Paneer tikka masala 500 Traditional Chettinadu style lamb stir fried with Indian cottage cheese sautéed with green whole spices bell peppers, tomatoes and coarse roast spices BIRYANI Gobi adraki 450 Cauliflower florets stir fried with ginger, cumin Subz ki tehari 500 and turmeric Vegetables and basmati rice simmered with Indian spices Subz bawli handi 450 Tender vegetable tossed with pounded spices Murgh dum biryani 550 Chicken and basmati rice simmered with Palak aap ki pasand 450 Indian spices Spinach puree cooked with the choice of potatoes, cottage cheese, corn