Gd Goenka Education City

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GD GOENKA EDUCATION CITY MON 02 OCT TUE 03 OCT WED. 04 OCT THU 05 OCT FRI 06 OCT SAT 07 OCT SUN 08 OCT B R E A K F A S T Cereal Chocos Mango Cornflakes Fruit Cut Fruit Cut Papaya Galia Melon Cut Fruit Banana Cut Papaya Galia Melon Milk Hot & Cold Chocolate Milk Hot & cold Hot & cold Cold Coffee Hot & cold Hot & cold Bread Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Main Dish Dal Parantha Idly Paneer Wrap Stuffed Kulcha Grilled veg S/W Poori Aloo Bhaji Stuffed Prantha (live) Curd Sambhar Tomato Ketchup Mint Chutney Tomato Ketchup Curd Aloo Bhaji Egg Egg Akuri Dhokla Fried Egg Veg Poha Ommelete Egg bhurji Ommelete (live) Salad 1 Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Dal Arhar Dal Dal Punjabi Kala Channa Rajma Dal Bukhara Urad channa Moth Dal Paneer Butter Veg 1 Kachri Baigan Masala Palak Corn Veg Kohlapuri Veg. Kofta Curry Aloo Tamater Gobhi Matar Mushroom Pasta Red Veg/Conti. Sc. Pommes Gratin Macroni Bolognaise Veg Lasagne Veg Spaghetti Bhindi Kurkuri Malai Soya Chap Curd/Soup Tomato Pudina Raita Kheera Raita Curd Boondi Raita Curd Tadka Raita Pineapple & Dil Raita Rice Plain Rice Jeera Rice Steamed Rice Rice Veg Pulao Mix Sprouts Fried Rice Veg Biryani Roti,Parantha,Msl Roti,Parantha,Hard Roti,Parantha,Msl Roti,Parantha,Ha Breads Mix Bread& Tomato Rolls Roti,Parantha,Bread Bread Mix&rd Rolls Green Roti,Parantha,Bread Roti,Parantha,Focaccia Chutney Mix& Green Chilly Mix & Fried Chilli Mix& Green Chilly Chilly Mix & Mint Chutney Mix& Green Chilly Pumpkin Choc. Dessert Sooji Halwa Shahi Tudka Apple Pie Ice cream Palmier Rasmalai Fruit Cream Chocolate Snacks D/B Oats Heart Apple Cheese Tomato S/w Samosa Cookies Soya Spinach Chocolate Snacks R/B Oats Heart Shammi Kabab Cheese Tomato S/w Samosa Cookies Subways (live) Gole Gappa,Papari Chat Fruit Banana Apple Pear Banana Apple Pear Banana Refreshment Tang Water Nimbu Pani Orange Glucon D Nimbu Pani Jaljeera Glucon D Mint Nimbu Pani D I N N E R Manchaow Soup soup Cream of Brocolli Rosted veg & Pumpkin Noodle Soup Green Peas Veg Sweet Corn Cream of Tomato Soup Salad 1 Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad 2 Sprout Caeser Murmura Three Beans Salad Russian Som Tom Thai Veg Hawain Salad Dal Mix dal Dal Bhutwani(Live) Masoor Dal Green Moong Dal Dal LMD Kadhi Pakoda Mix Dal Veg 1 Shubnum Curry KoftaAloo SouthSham SaveraIndian Kadhai Paneer Kadhai Soya Aloo Paneer Taka Tak Mushroom Masala Paneer Jalfrezi Veg/Conti. Chilly Gobhi (live) Style Egg Curry Tinda Masala (live) Non.Veg. Murg Handi Murg Masala Td. Chicken Rice Roti,Parantha,Jeera Rice Bread Roti,Parantha, Veg Rice Td.Roti,Naan, Peas Pulao Jeera Roti,Parantha, Mexican Rice(Live) Hard SteamedTd.Roti,Naan, Rice Steamed RiceRoti,Parantha, Plain Rice Jeera Breads Mix &roll Tomato Gr.Bread Bread Mix & GarlicRoll Red FocacciaMix & Green Brd Roti,Parantha, Gr.Bread Mix& TomatoBread Salsa Pickle/Chunt Chutney Mix& Green Chilly Mix & Green Chutney Chilly Chilly Mix& Hot Garlic Sc. PineappleSauce Semolina Dessert Ice cream Fruit Pudding Gui Cake Rasgulla Chocolate Burfi Black Forest Pastry Cake ***White Menu Bread Subject Butter to Wbbj* Jam Brown Bread Butter Bbbj** Jam.

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Starters Tandoori Starters Mains Sides Desserts
STARTERS MAINS ONION BHAJI £3.95 V VG GF DF TANDOORI STARTERS RAILWAY POTATO CURRY £6.95 V VG GF DF Mild potato curry traditionally served on the railways of India Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) MURGH MALAI TIKKA £4.95 GF Chicken marinated in yoghurt, ginger and garlic. Based on a classic recipe used in the PUNJABI CHOLE £7.25 V VG GF DF Dhabas of the north - India’s roadside restaurants - that we’ve brought back with us PANI PURI/GOLGAPPA £4.50 V VG DF The most popular vegetarian dish in India. A dollop of comfortingly bolstering pulses to Leeds bathed in a thick, tangy, deeply spiced gravy One of the most famous street food dishes of India. Round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas GILAFI SEEKH KEBAB £4.75 GF DF DAL MAKHANI £7.50 V GF Juicy lamb mince skewers with ginger, garlic, garam masala, coriander, chopped Dal Makhani is a popular dish originating from the Punjab region of the Indian Subconti- peppers and onions served with a tandoori salad and mint chutney nent. The primary ingredients in dal makhani are whole black lentil, butter and cream KOLKATA CHAAT £4.75 V Calcutta is home to some of the best chaat outside of Leeds. This spiced chickpea salad with wheat TANDOORI PRAWNS £5.75 GF VEG MALAI KOFTA £8.50 V GF crisps, pomegranate, sweetened yoghurt, mint and tamarind chutney is our take on one of India’s Succulent tiger prawns marinated with ginger, paprika, yoghurt, nigella seeds and Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
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Brunch Menu.Cdr
TM brunch menu non vegetarian Aed 169++ (per person) bread and condiments corn bread, pumpkin bao, focaccia, grissini, lavash sundried tomato dip, olive tapenade, basil peanut chili pesto, salted butter, olive oil, balsamic pizzette sweet onion and trufﬂe pizza skewers chicken skewers, baby leek, sweet miso, garlic crumb dim sum chicken dumpling, chili oil, pickled cucumber grilled prawns grilled prawns, garlic, chili, olive oil lamb bao lamb cutlet, teriyaki sauce akuri egg bhurji, potato straws fried squid crispy fried squid, sweet chili cucumber sauce sorbet chicken tikka masala smoky tikka, tomato and onion rendang indonesian lamb stew, sautéed choyate beef medallion stir fried beef, courgette, black pepper sauce malabari paratha steamed rice garlic pav papad gajak caramel peanuts, chocolate petit four full table participation required price are in aed, exclusive of 7% authority fee, 10% service charge & 5% vat food allergy notice please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts TM brunch menu vegetarian Aed 169++ (per person) bread and condiments corn bread, pumpkin bao, focaccia, grissini, lavash sundried tomato dip, olive tapenade, basil peanut chili pesto, salted butter, olive oil, balsamic pizzette sweet onion and trufﬂe pizza skewers char grilled king oyster mushroom, mock meat dim sum spinach corn dumplings, chili oil, pickled cucumber avocado taco avocado, water chestnut, yuzu dressing edamame cutlet crispy noodle salad, tamarind glaze corn bao sweet corn
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Spring 06 Cat.5#A1FB.0CRP
FALL 2011 LETTER FROM THE DIRECTOR TABLE OF CONTENTS NCE continues to grow and flourish. Enrollment and SPECIAL PROGRAMS revenues are up significantly, our program offerings are grow- Special Programs . .3, 30, 31 ing, and we continue to be able to bring to you many new and exciting classes. This is all made possible by you: our students. CLASSES I want to thank you for participating and making us the success Art & Photography . .4 we are. I want especially to thank our parents who entrusted Business & Career . .7 their children to us this past summer. We had the most children Computers . .10 sign up ever. Crafts . .13 Last year at this time I thought that if NCE was going to Dance & Exercise . .17 continue to grow and prosper it needed to update its website Driver’s Ed . .60 and registration system. I am thrilled to report that we have ESL (English as a Second Language) . .20 done just that. Guided by our project team leaders, Susan Finance & Real Estate . .21 Cassidy and Jason Agress, this fall you will experience a new Food & Wine . .24 look and feel to our website and a much improved web-regis- GED . .29 tration process – making it easier than ever for you and your Home & Garden . .32 family to sign up for our classes. Some of our new registration Kids & Teens . .51 features include: Languages . .33 Lifetime Learning . .30 G Real-time course enrollment Mindfulness . .31 G Managing all of your registrations on-line, including ‘new’ family accounts Mind, Body, Soul . .36 Music . .42 G Instructor bios with class listings Online Classes / Ed2Go .
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KEYS CAFE MENUCARD.Cdr
HAPPY MENU T. Nagar Tifﬁns Corner 293 Idli / vada / dosa / uttapam served with sambhar, chutney and milagai podi Ambarsari Paratha 295 Aloo/ gobi / paneer with makhan, achar and dahi Dilli ki Aloo Poori 255 Plain poori with aloo bhaji & mint chutney Indore ka Poha 155 Flattened rice, tempered with curry leaves and mustard, tossed with potatoes & topped with bhujia. Delnaaz Aunties 455/325/330 Keema ghotala / akuri / paneer akuri served with bun muska & cutting chai Gullu's Juice Corner 315 Fresh juice - fruits or vegetables choice of fruit - watermelon/pineapple Bottle Gourd and Mint Juice 245 Taaze Phalon Ka Swad 245 cut fresh fruits Anda Man Pasand (Eggs you like it) 345 Half fry / omelette / boiled egg / scrambled / poached with a choice of white / brown toast Mem Saab Likes Butter-Milk Pancakes 255 Classic stack of three, served with grilled banana, whipped cream and maple syrup Raap "CHIC" Breakfast ( When you like it healthy ) 375 Wheat flakes with cut fruits and yoghurt, egg white omelette, brown bread toast, fresh juice and tea/coffee If you are allergic to any ingredient, Please inform our associate. * Govt Taxes Applicable, we levies 5 % service charge * Bun Omelette 315 Masala omelette in a bun Aloo ka Sandwich 295 With hari chutney and tamatar ka sauce Vegetable Umpa 255 With coconut chutney & sambhar Podi Dosa / Idli 295 Soft set dosa or idli with podi masala, sambhar and ghee If you are allergic to any ingredient, Please inform our associate. * Govt Taxes Applicable, we levies 5 % service charge * Thai Glass Noodles with Greens / Shrimps 325/395 Choice of glass noodle served with greens & shrimps with thai dressing Balsamic Chicken Salad with Pearl Barley 325 Grilled chicken breast in balsamic dressing with greens and pearl barley Hail Caeser 345 / 395 Crispy lettuce in caesar dressing with parmesan, capers and croutons.
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The Bombay Parsi Cafe
DINE IN- DELIVERY- TAKE AWAY The Bombay Parsi Cafe BAWA CERTIFIED GOOD FOOD - GOOD INGREDIENTS NO FOOD COLOR - NO PALM OIL - NO ARTIFICIAL THICKENERS The quintessential café culture was pioneered in the 60’s by the Irani cafés in Bombay, passionately run by Parsis. They mushroomed all over the place by the hundreds, however, sadly you would find only a handful of them around today, endangered in existence, just like us Parsis. The bent wood chairs, marble tables, walls clad with vintage Parsi frames and the very strict and bizarre café rules to follow. They made hordes of fans, from the rich and famous, the filmy glamour to the common Bombay man. The simplicity of a morning chai with bun maska to their eclectic gourmet fare appealed to every Bombaiya’s palate. Cafe Funkie Town is an ode, a tribute to the cafés of that old Bombay era. Once upon a time the talk of the town, and today a fading memory for most of us. I invite you to join me on a delectable gourmet experience, reliving the good old days and seeing Bombay cuisine with me, just my way. Come, let’s celebrate the Bombay I knew, again. Cheers, Firoz Burjor Mithaiwala Recipes perfected since 1930 by Perin and Shirin Mithaiwalla. ALL DAY BREAKFAST Ain't no party like a breakfast party !!! KHEEMA PAV - Chicken / Mutton AED 35/36 Minced chicken or mutton made with coriander and cilli paste, served with Bombay Pav or Bun Maska KHEEMA TOPI AED 36 A fusion of our special Bun Maska topped with sweet and sour mutton Kheema and of-course 2 sunny side-up eggs on it EGGS AS YOU LIKE IT - Serves 3 egs AED 25 Sunny Side up or well done Scrambled eggs soft or hard Served with Bombay pav, Bun Maska or Pan toast THE PARSI EIDU Parsi Logic !! When in doubt, break an on it Served with Bombay Pav, Bun Maska or Pan toast.
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Te Ritz-Carlton, Bangalore Home
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Thirsty Bear Menu
Thirsty Bear MENU BREAKFAST SALADS Eggs To Order [2 eggs] Greek Salad 210 Fried Eggs [Sunny side up / Flip over] 120 Watermelon Feta Salad 230 Omelet [Regular-120, Cheese-140, Salad Nicoise 240 Mushroom-140, Chicken-150, Masala-130] Caesar Salad [Veg-230/Chicken-250/Seafood-275] Scrambled Eggs [Regular-140, Cheese-150, Tuna Salad 250 Mushrooms-150, Chicken-175] Make Your Own Salad- Veg-230/Meat-250 Akuri [Bhurji] 150 [Lettuce, Vegetables, Meat - Grilled chicken, Roast beef, French Toast 150 Tuna, Bacon, Dressing, Cheese] Toast 20 Indian Paav 20 SIDES - Bacon-60, Hash browns-50, PASTAS Chicken sausages-60 MAKE YOUR OWN Pasta Fettuccine [Flat and thick Pasta] [Red Sauce] Veg 300 / Chicken 320 / Seafood 330 AMERICAN BREAKFAST Fusilli [Corkscrew Shaped Pasta] [Red Sauce] 375 Veg 300 / Chicken 320 / Seafood 330 [Eggs to order, Choice of bacon/sausages/ham, Tomatoes, Mushrooms, Baked Beans, 2 Toasts, Penne [Cylindrical shaped Pasta] [Pink Sauce-Red+White] Choice of Tea/Coffee/Fresh Juice] Veg 300 / Chicken 320 / Seafood 330 Macaroni [Tube Shaped Pasta] [Pesto Sauce] Veg 300 / Chicken 320 / Seafood 330 SANDWICHES Spaghetti [Long and Thin Strands] [Aglio Olio Sauce] Veg sandwich 100 Veg 300 / Chicken 320 / Seafood 330 Veg sandwich with pesto 140 Ravioli [Stuffed Pasta] [Carbonara Sauce] Spicy Paneer Sandwich 175 Veg 300 / Chicken 320 Veg Club Sandwich 200 Lasagna [Flat Shaped Pasta] Tuna Sandwich 175 Veg 300 / Chicken 320 Chicken sandwich 175 Chicken cafreal sandwich 175 Chicken Club sandwich 230 PIZZAS Homestyle beef sandwich 200 Margherita
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Room Service Menu | Hyatt Regency Pune
Room Service Menu BREAKFAST MENU Available from 6:00 AM – 11:00 AM Indian Breakfast 700 Choice of seasonal fruit juice or seasonal cut fruits Choice of one - aloo parantha, akuri paratha, puri bhaji, dosa, idli, uttapam, vada, sambar, home-made chutney, Choice of beverage - sweet lassi, salted lassi, masala chai American Breakfast 700 Choice of fresh fruit or vegetable juice/ seasonal cut fruits. Choice of cereals, yoghurt (plain, flavored), Eggs to order, freshly brewed tea or coffee Continental Breakfast 600 Choice of fresh fruit or vegetable juice/seasonal cut fruits, Assorted morning bakeries, freshly brewed tea or coffee Eggs- Made To Order 450 Omelet, fried, boiled, poached or scrambled eggs with choice of multigrain, white or whole wheat toast. Grilled tomato, sautéed mushroom, potato hash, grilled bacon and chicken/pork sausages/Smoked Salmon. Vegetable Upma 375 Regional Breakfast preparation of semolina tempered with curry leaves and mustard Steamed Idli 375 Steamed rice flour cake served with lentil stew, coconut and tomato chutney Masala Dosa 375 Curried potatoes stuffed crispy rice and lentil pancakes served with lentil stew Puri Bhaji 375 Deep-fried whole wheat bread, served with mildly spiced potato curry Misal Pav 375 A Puneri breakfast favorite, assorted lentil stew with local bread Kande Pohe 375 Maharashtrian pressed rice preparation with peanut, red onion and curry leaves Vegetarian dishes Non – Vegetarian dishes Vegan dishes Pork Gluten free dishes Heart healthy dishes Spicy dishes All prices are in Indian rupees, subject to government taxes as applicable. Please do inform us about allergens, if any. We use refined oil & butter as a medium of cooking.
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BUZZ Menu 1.4.2019.Cdr
24/7 international breakfast choice of freshly squeezed seasonal fruit juice 250 sweet lime, grape, pineapple, watermelon or papaya chef's special vegetable juice 250 special concoction of vegetable, herbs and spices µ smoothie 200 banana, blueberry or seasonal fruit with yoghurt multi-grain bread 200 served with low-fat butter and homemade preserves wellness cereals 200 homemade muesli or all-bran wheat flakes, served with soy milk, low-fat milk or yoghurt cereals – hot or cold 200 corn flakes or choco flakes, served with hot or cold milk french toast 350 sliced raisin brioche bread, soaked in beaten eggs with milk and cinnamon, pan-fried, served with butter and maple syrup freshly baked breads and morning pastries 350 choose any three: whole-wheat croissants, danish pastry, muffin, doughnut or whole-wheat bread with butter, fruit preserves, marmalade and honey pancakes 350 served with maple syrup, honey and melted butter, plain or choose a filling of banana, apple or raisins belgian waffles 350 served with maple syrup, honey and melted butter eggs cooked to order 350 choice of scrambled, boiled, fried, akuri, poached or omelettes, served with ham, bacon or sausage, grilled focaccia, tomato and hash brown fluffy egg white omelette 350 served with caramelised orange, tomatoes and whole-wheat toast 06:30 hrs - 11:00 hrs breakfast the indian way idli 350 steamed rice and lentil cakes, served with sambhar and chutney µ multi-grain dosa 350 an all-time favourite with chef's special touch, made with nine types of lentils and grains, flavoured with
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Eats & Treats Menu.Cdr
Eats & treats Restaurant Menu KAe weph oyloeus ogmoien gs taartl lt od ayyo!ur day! (Between 06.30 am to 11.00 am) SET BREAKFAST French toast 275 With honey and maple syrup THE GOURMET BREAKFAST 450 Choice of eggs (whole eggs or • Seasonal fresh fruit juice egg whites) 275 • Seasonal fresh fruit sunny side up/ over easy / scrambled / poached / boiled / • Cereals omelet with your choice of filling, served with pork or (Ask us for our selection of cereals for you to choose from) chicken sausages / bacon and ham with white / whole wheat / Choice of any three breakfast pastries and cakes multi grain toast (Ask us for our selection of pastries and cakes for you to choose from) Choice of Eggs ( Whole eggs/ egg white) Eggs benedict 300 Sunny side up/ Over easy/ Scrambled/ Poached / Boiled / English muffins topped with poached eggs, ham and Omlet with your choice of fillings served with pork or chicken Hollandaise sauce sausages/ bacon/ ham and white/ whole wheat/ multi grain toast/ Freshly brewed tea/ Fresh brewed coffee/ Hot chocolate Low fat homemade curd 200 EUROPEAN B REAKFAST 350 • Seasonal fresh fruit juice À LA CARTE BREAKFAST • Seasonal fresh fruit (INDIAN SPECIALITIES) C hoic e o f any three breakfast pastries, cakes and white, whole wheat (Ask us for our selection of pastries and cakes for you to Poori bhaji 275 choose from) Deep fried whole wheat bread served with spiced Freshly brewed tea/ Freshly brewed coffee/ Hot chocolate potato curry INDIAN BREAKFAST 400 • Seasonal fresh fruit Choice of Parantha 275 • Choice of Indian breakfast
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TAX RETURN PREPARERS LIST AS on 13Th AUGUST, 2019
TAX RETURN PREPARERS LIST AS ON 13th AUGUST, 2019 TRP ID TRP Name Mobile Email Address City District State Pin Code T000206812 B Priyanka 7569672995 [email protected] 36192 BESIDE MRO OFFICE ICHODA POST Adilabad Andhra Pradesh ICHODA T000600312 Srinivas M 9666605432 [email protected] Adilabad Andhra Pradesh T000310212 Srinivas T 8500110241 [email protected] H.NO.7-55 BUDAKHURD BELLAMPALLI Adilabad Andhra Pradesh ADILABAD T000200312 Shiva Kumar Rangu 8885251607 [email protected] H NO 3-24 VILLAGE RAMPUR MANDAL Adilabad Andhra Pradesh DILAWARPUR T006001212 Srikanth Konge 9594892593 [email protected] H.NO: 4/187-18/24 Ambhavani Pet Adoni Adoni Andhra Pradesh 518301 T000408312 Anil Dasari 9989086950 [email protected] 2-392/1, dabha gardens, near edarapalli Amalapuram Andhra Pradesh 533201 bridge, amalapuram east godavari dist, andhra pradesh, 533201 T000102612 Palammagari Rama 9000171375 [email protected] D.NO:2-611,BLOCK NO:2 MAIN ROAD,NEAR Ananthapur Ananthapur Andhra Pradesh 515731 Mohan MPDO OFFICE GARLADINNE,GARLADINNE(M),ANANTAPUR( D),AP T004104712 Shanmukha Chimbili 9036092161 [email protected] H.NO: 3/699-1 KRISHNAPURAM 5TH ROAD Ananthapur Andhra Pradesh TADIPATRI T000107512 Beesati Anilbabu 9912247780 [email protected] 35796 puppala villege &post yadiki Ananthapur Andhra Pradesh mandal T000206012 Cherukupalli Nikhil 8121932648 [email protected] HNO-1-20-97 MIG-I-82 APHB COLONY Armoor Andhra Pradesh Kumar T000414512 Revathi Ramya Deepthi 8179727351 [email protected]
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Practical Menu Food Production Foundation-1
PRACTICAL MENU FOOD PRODUCTION FOUNDATION-1 1ST SEMESTER BHM-101 MENU NO. MENU LEARNINGS 01 INTRODUCTION TO THE TRAINING KITCHEN & KITCHEN EQUIPMENT KITCHEN ETIQUETTES ROLL OF HYGIENE PRACTICE IN THE KITCHEN INTRDUCTION AND IDENTIFICATION OF RAW MATERIAL ACCIDENT PREVENTION 02 OEUF DUR MAYONNAISE INRODUCTION TO EGG, USE OF EGG IN BREAKFAST MINESTRONE PREPARATIONS OEUF POCHE FLORENTINE HOLLANDAISE SAUCE, MAYONNAISE SAUCE, OEUF FARCIS (DEVILED EGG) ENGLISH MUFFINS, BREAD PREPARATION OMELET, FRIED EGG ACCOMPANIMENTS SCRAMBLED EGG, EGG BHURJI/EGG GRILLED TOMATO, HASH BROWN POTATO, TOMATO AKURI KETCHUP) EGG BENEDICT 03 VEG MANCHOW SOUP DIFFERENT VEGETABLE CUTS, BOILING RICE AND CHINESE FRIED RICE NOODLES, THICKENING & BINDING AGENT FOR HAKKA NOODLES ASIAN DISHES, BASIC CHINESE MENU, SCHEZWAN VEG MANCURIAN SAUCE ACCOMPANIMENTS CHINESE PAIR 04 CREAM OF CELERY & SPINACH SOUP FAMILIARIZATION WITH THICK SOUP, INDIAN ALOO BHAJI BREAKFAST, FRYING, BOILING, PUDDING, INDIAN POORI GRAVY PINDI CHANA ACCOMPANIMENTS ONION PULAO (MINT CHUTNEY, RAITA, LACHHA PYAAZ, ACHAAR) PHIRNI 05 BEETROOT SALAD SIMPLE SALAD, PASSED THIN SOUP, USE OF EGG AS VEG CONSOMME CLARIFYING AGENT, STUFFED OMELET, TOMATO CRISPY DEEP FRIED TOFU SAUCE, COATING & CRUMBING SPANISH OMELET ACCOMPANIMENTS POMME AU FOUR GRILLED TOMATO, HASH BROWN POTATO, TOMATO KETCHUP) 06 PULSE SOUP WITH CROUTONS PUREE SOUP, INDIAN BREAKFAST, SHALLOW FRYING, STUFFED PARANTHAS STIR FRYING, EGG CURRY ACCOMPANIMENTS, INDIAN GRAVY LEMON RICE (CURD, MINT CHUTNEY, LACHHA PYAAZ, ACHAAR) KALAKAND 07 BROWN ONION
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