Momo-Cafe-Food-Menu.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Momo-Cafe-Food-Menu.Pdf All prices are in Indian Rupees plus applicable government taxes Our standard measure of spirit and liqueur is 30 ml Momo cafe food menu 060319_revision17.indd 1 27/03/19 11:26 AM All prices are in Indian Rupees plus applicable government taxes Our standard measure of spirit and liqueur is 30 ml Momo cafe food menu 060319_revision17.indd 2 27/03/19 11:26 AM KEEPING IT REFRESHING! MoMo Café stands for Modern Dining, Modern Living - a philosophy that we embody in our cuisine as well. Our kitchen is all about fresh ingredients and this is reflected in the fact that 85% of the menu comes from local purveyors, farmers and growers. My philosophy to food and healthy eating has always been about enjoying everything in a balanced way. Food is one of life’s greatest joys and I believe that when you use good ingredients to make pasta dishes, salads, burgers, grilled vegetables, fruit salads, and even outrageous desserts, they all have a place in our diets. From the lively contemporary MoMo Café, our seamless spaces provide you with an exclusive dining experience combining fresh and healthy options, refreshing service and a modern ambience. Whether you are hosting a breakfast meeting, a business lunch, a formal dinner or a personal celebration, we can tailor everything to your needs. We welcome you to an exciting interactive experience, unique to Mumbai. WITH PERSONAL REGARDS, CHEF DEEPAK BARUA All prices are in Indian Rupees plus applicable government taxes Our standard measure of spirit and liqueur is 30 ml Momo cafe food menu 060319_revision17.indd 3 27/03/19 11:26 AM BREAKFAST MENU (AVAILABLE FROM 06.30 AM – 10.30 AM) 750 CY INDIAN BREAKFAST • Select from aloo paratha, puri bhaji, idlis, or masala dosa served with sambar and chutney • Sweet or salted lassi • Choice of freshly squeezed seasonal fruit juice/tea or coffee 750 FIT FOR YOU • Freshly squeezed seasonal fruit juice or fresh fruit platter • Choice of corn flakes, rice krispies, chocos or muesli • Sliced bananas • Choice of soy milk or skimmed milk 950 MOMO 2 YOU BREAKFAST • Freshly squeezed seasonal fruit juice or fresh fruit platter • Choice of cereals with your choice of milk, tea or coffee • Two eggs, served with tomatoes, hash browns and mushrooms • Your choice of chicken sausages or bacon • Fresh morning bakeries EGGS EGGS ANY STYLE 375 Served with hash brown, tomato and mushroom; choose from chicken sausages or bacon EGG WHITE VEGETABLE OMELETTE 375 Served with tomato and mushroom, choose from chicken sausages or bacon EGGS BENEDICT 425 Poached eggs, english muffins, ham and hollandaise sauce served with hash brown, tomato and mushroom HOMEMADE YOGURT 175 Choice of plain, mango, blueberry or strawberry BAKED BEANS 275 BIRCHER MUESLI 375 Oatmeal and yogurt preparation with nuts, honey and apples OATMEAL PORRIDGE 375 Raisin, brown sugar and roasted almond flakes FRESH FRUIT PLATTER 350 • Taxes extra as applicable, we levy no service charge • Vegetarian option • Non Vegetarian option • Healthy option • Should youAll be prices allergic are to in anyIndian ingredient, Rupees plusplease applicable bring it to government the attention taxes of the order taker • We use refined Ourvegetable standard oil, measureghee and ofbutter spirit in and cooking liqueur our is 30products ml Momo cafe food menu 060319_revision17.indd 4 27/03/19 11:26 AM INDIAN BREAKFAST (available from 06.30 am – 10.30 am) Served with appropriate accompaniments IDLI 375 DOSA 375 Plain Masala UTTAPAM 375 Plain Masala MEDU VADA 375 UPMA 375 PURI BHAJI 375 STUFFED PARATHA 375 Choice of aloo, gobi or paneer served with curd and pickle FROM THE HOT PLATE (contains egg) (available from 6:30 am to 10:30 am) FRENCH TOAST 475 Whipped cream, berry compote and maple syrup PANCAKE STACK 475 Whipped cream, berry compote, sliced bananas and maple syrup BELGIAN WAFFLES 475 Whipped cream, berry compote and maple syrup • Taxes extra as applicable, we levy no service charge • Vegetarian option • Non Vegetarian option • Healthy option • Should you be allergic to any ingredient, please bring it to the attentionAll prices of the are order in Indian taker Rupees plus applicable government taxes • We use refined vegetable oil, ghee and butter in cooking our products Our standard measure of spirit and liqueur is 30 ml Momo cafe food menu 060319_revision17.indd 5 27/03/19 11:26 AM A LA CARTE DINING (AVAILABLE FROM 12.00 NOON – 11.00 PM) APPETIZERS SURKH PANEER TIKKA 750 Cottage cheese in spicy yogurt marination, cooked in tandoor, served with mint chutney DAHI KE KEBAB 750 Indian spices infused succulent hung curd kebab, served with sweet mango chutney POTATO AND CHEESE GNOCCHI 750 Crisp fried potato gnocchi, with tomato pesto and parmesan SALT AND PEPPER VEGETABLES WITH WATER CHESTNUTS AND BABY CORN 695 Crispy assorted vegetables tossed with garlic and Chinese spices HONEY CHILLI POTATO 650 Crisp fried potatoes tossed with homemade honey chilli sauce CRISPY CORN KERNALS 650 Crispy American corn kernals tossed with spring onion and bell peppers KING FISH RECHEADO 775 Pan fried darne of King fish, marinated with homemade recheado masala, a Goan delight! WOK TOSSED BUTTER GARLIC PRAWNS 850 Fresh prawns sautéed with garlic and butter JAD AUR HARI MIRCH KA MURGH 800 Coriander roots and chilli marinated chicken morsels, cooked in tandoor, served with mint chutney CHICKEN 65 800 Batter fried chicken tempered with onion, tomato, curry leaves and Indian spices SHISH TAOUK 800 Lebanese spice, cream, garlic and yogurt marinated grilled chicken, served with garlic aioli and pickle TANGRA STYLE CHILLI CHICKEN 800 Kolkata’s tangra style spicy chilli chicken DRAGON CHICKEN 800 Marinated chicken tenders wrapped with wonton skin and crisp fried MUTTON CHAPLI KEBAB 850 Tender mutton mince mixed with aromatic Indian spices, pan griddled, served with mint chutney • Taxes extra as applicable, we levy no service charge • Vegetarian option • Non Vegetarian option • Healthy option • Should youAll be prices allergic are to in anyIndian ingredient, Rupees plusplease applicable bring it to government the attention taxes of the order taker • We use refined Ourvegetable standard oil, measureghee and ofbutter spirit in and cooking liqueur our is 30products ml Momo cafe food menu 060319_revision17.indd 6 27/03/19 11:26 AM SANDWICHES & BURGERS GRILLED VEGETABLE AND CHEESE PANINI 700 Zucchini, bell peppers, onion, grilled mushroom, cheese, pesto mayonnaise CLASSIC CLUB SANDWICH 750 Chicken, bacon, fried egg, lettuce, tomato NORWEGIAN HOT DOG 795 Prawn, garlic, onion, mustard, cream, cheese CHILLI HOT DOG 750 Chicken, bell pepper, garlic, onion, spices, tomato, cheese CHICKEN BURGER 750 Chicken mince, mayonnaise, lettuce, tomato, onion, pickle, cheese SPICY PANKO FRIED CHICKEN PANINI 750 Chicken, peri peri mayonnaise, caramelized onion, cheese PIZZAS MARGHERITA 600 Tomato sauce, mozzarella, basil, oregano FOUR CHEESE PIZZA 650 Mozzarella, cheddar, feta, blue cheese BOSCO 600 Pesto, grilled peppers, sundried tomato, zucchini, corn niblets, mozzarella CHICKEN TIKKA PIZZA 675 Chicken tikka, onion, capsicum, tomato sauce, mozzarella AFFUMICATA 650 Smoked chicken, feta, black pepper, black olives, tomato sauce, mozzarella DIAVOLA 650 Pork pepperoni, mushroom, tomato sauce, mozzarella MUMBAI STREET FOOD PAV BHAJI 695 Mélange of assorted vegetables flavoured with Indian spice and served with buttered pav BOMBAY TOASTIE 695 Coarsely mashed masala potato and vegetable stuffed sandwich, speciality of Bombay Khau Gully CHILLI CHEESE TOASTIE 650 Toasted bread topped with cheese, chilli and capsicum spread BOMBAY FRANKIE VEG: Cottage cheese and vegetable mixture wrapped in flaky buttered paratha 695 NON-VEG: Chicken, onion and capsicum mixture wrapped in flaky buttered paratha 750 PARSI AKURI WITH BUN 695 Parsi style scrambled eggs, flavoured with ginger and turmeric, served with buttered bun • Taxes extra as applicable, we levy no service charge • Vegetarian option • Non Vegetarian option • Healthy option • Should you be allergic to any ingredient, please bring it to the attentionAll prices of the are order in Indian taker Rupees plus applicable government taxes • We use refined vegetable oil, ghee and butter in cooking our products Our standard measure of spirit and liqueur is 30 ml Momo cafe food menu 060319_revision17.indd 7 27/03/19 11:26 AM SALADS GREEK SALAD 600 Cucumber, onion, bell pepper, tomato, olives, lettuce, lemon mustard dressing, feta cheese ROASTED BEETROOT AND BABY CARROT SALAD 625 Beetroot, baby carrots, feta cheese, walnuts, rucola, honey lemon mustard dressing CAESAR SALAD CLASSIC 650 Romaine lettuce, sundried tomatoes dressed with Caesar dressing, bacon bits and anchovies PAPRIKA PRAWNS 795 Romaine lettuce, sundried tomatoes dressed with Caesar dressing, bacon bits, anchovies and grilled paprika prawns HERB CHICKEN 745 Romaine lettuce, sundried tomatoes dressed with Caesar dressing, bacon bits, anchovies and grilled herbed chicken GRILLED CHICKEN AND QUINOA SALAD 745 Chicken, quinoa, onion, cucumber, tomato, balsamic SOUPS TOMATO AND PESTO 350 Parmesan croutons CREAM OF WILD MUSHROOM 400 Truffle oil and garlic crostini SWEET CORN SOUP Vegetable 350 Chicken 375 HOT AND SOUR Vegetable 350 Chicken 375 TOM YUM Vegetable 350 Prawn 425 Chicken 375 • Taxes extra as applicable, we levy no service charge • Vegetarian option • Non Vegetarian option • Healthy option • Should youAll be prices allergic are to in anyIndian ingredient, Rupees plusplease applicable bring it to government the attention taxes of the order taker • We use refined Ourvegetable standard
Recommended publications
  • Starters Tandoori Starters Mains Sides Desserts
    STARTERS MAINS ONION BHAJI £3.95 V VG GF DF TANDOORI STARTERS RAILWAY POTATO CURRY £6.95 V VG GF DF Mild potato curry traditionally served on the railways of India Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) MURGH MALAI TIKKA £4.95 GF Chicken marinated in yoghurt, ginger and garlic. Based on a classic recipe used in the PUNJABI CHOLE £7.25 V VG GF DF Dhabas of the north - India’s roadside restaurants - that we’ve brought back with us PANI PURI/GOLGAPPA £4.50 V VG DF The most popular vegetarian dish in India. A dollop of comfortingly bolstering pulses to Leeds bathed in a thick, tangy, deeply spiced gravy One of the most famous street food dishes of India. Round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas GILAFI SEEKH KEBAB £4.75 GF DF DAL MAKHANI £7.50 V GF Juicy lamb mince skewers with ginger, garlic, garam masala, coriander, chopped Dal Makhani is a popular dish originating from the Punjab region of the Indian Subconti- peppers and onions served with a tandoori salad and mint chutney nent. The primary ingredients in dal makhani are whole black lentil, butter and cream KOLKATA CHAAT £4.75 V Calcutta is home to some of the best chaat outside of Leeds. This spiced chickpea salad with wheat TANDOORI PRAWNS £5.75 GF VEG MALAI KOFTA £8.50 V GF crisps, pomegranate, sweetened yoghurt, mint and tamarind chutney is our take on one of India’s Succulent tiger prawns marinated with ginger, paprika, yoghurt, nigella seeds and Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
    [Show full text]
  • Brunch Menu.Cdr
    TM brunch menu non vegetarian Aed 169++ (per person) bread and condiments corn bread, pumpkin bao, focaccia, grissini, lavash sundried tomato dip, olive tapenade, basil peanut chili pesto, salted butter, olive oil, balsamic pizzette sweet onion and truffle pizza skewers chicken skewers, baby leek, sweet miso, garlic crumb dim sum chicken dumpling, chili oil, pickled cucumber grilled prawns grilled prawns, garlic, chili, olive oil lamb bao lamb cutlet, teriyaki sauce akuri egg bhurji, potato straws fried squid crispy fried squid, sweet chili cucumber sauce sorbet chicken tikka masala smoky tikka, tomato and onion rendang indonesian lamb stew, sautéed choyate beef medallion stir fried beef, courgette, black pepper sauce malabari paratha steamed rice garlic pav papad gajak caramel peanuts, chocolate petit four full table participation required price are in aed, exclusive of 7% authority fee, 10% service charge & 5% vat food allergy notice please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts TM brunch menu vegetarian Aed 169++ (per person) bread and condiments corn bread, pumpkin bao, focaccia, grissini, lavash sundried tomato dip, olive tapenade, basil peanut chili pesto, salted butter, olive oil, balsamic pizzette sweet onion and truffle pizza skewers char grilled king oyster mushroom, mock meat dim sum spinach corn dumplings, chili oil, pickled cucumber avocado taco avocado, water chestnut, yuzu dressing edamame cutlet crispy noodle salad, tamarind glaze corn bao sweet corn
    [Show full text]
  • Spring 06 Cat.5#A1FB.0CRP
    FALL 2011 LETTER FROM THE DIRECTOR TABLE OF CONTENTS NCE continues to grow and flourish. Enrollment and SPECIAL PROGRAMS revenues are up significantly, our program offerings are grow- Special Programs . .3, 30, 31 ing, and we continue to be able to bring to you many new and exciting classes. This is all made possible by you: our students. CLASSES I want to thank you for participating and making us the success Art & Photography . .4 we are. I want especially to thank our parents who entrusted Business & Career . .7 their children to us this past summer. We had the most children Computers . .10 sign up ever. Crafts . .13 Last year at this time I thought that if NCE was going to Dance & Exercise . .17 continue to grow and prosper it needed to update its website Driver’s Ed . .60 and registration system. I am thrilled to report that we have ESL (English as a Second Language) . .20 done just that. Guided by our project team leaders, Susan Finance & Real Estate . .21 Cassidy and Jason Agress, this fall you will experience a new Food & Wine . .24 look and feel to our website and a much improved web-regis- GED . .29 tration process – making it easier than ever for you and your Home & Garden . .32 family to sign up for our classes. Some of our new registration Kids & Teens . .51 features include: Languages . .33 Lifetime Learning . .30 G Real-time course enrollment Mindfulness . .31 G Managing all of your registrations on-line, including ‘new’ family accounts Mind, Body, Soul . .36 Music . .42 G Instructor bios with class listings Online Classes / Ed2Go .
    [Show full text]
  • KEYS CAFE MENUCARD.Cdr
    HAPPY MENU T. Nagar Tiffins Corner 293 Idli / vada / dosa / uttapam served with sambhar, chutney and milagai podi Ambarsari Paratha 295 Aloo/ gobi / paneer with makhan, achar and dahi Dilli ki Aloo Poori 255 Plain poori with aloo bhaji & mint chutney Indore ka Poha 155 Flattened rice, tempered with curry leaves and mustard, tossed with potatoes & topped with bhujia. Delnaaz Aunties 455/325/330 Keema ghotala / akuri / paneer akuri served with bun muska & cutting chai Gullu's Juice Corner 315 Fresh juice - fruits or vegetables choice of fruit - watermelon/pineapple Bottle Gourd and Mint Juice 245 Taaze Phalon Ka Swad 245 cut fresh fruits Anda Man Pasand (Eggs you like it) 345 Half fry / omelette / boiled egg / scrambled / poached with a choice of white / brown toast Mem Saab Likes Butter-Milk Pancakes 255 Classic stack of three, served with grilled banana, whipped cream and maple syrup Raap "CHIC" Breakfast ( When you like it healthy ) 375 Wheat flakes with cut fruits and yoghurt, egg white omelette, brown bread toast, fresh juice and tea/coffee If you are allergic to any ingredient, Please inform our associate. * Govt Taxes Applicable, we levies 5 % service charge * Bun Omelette 315 Masala omelette in a bun Aloo ka Sandwich 295 With hari chutney and tamatar ka sauce Vegetable Umpa 255 With coconut chutney & sambhar Podi Dosa / Idli 295 Soft set dosa or idli with podi masala, sambhar and ghee If you are allergic to any ingredient, Please inform our associate. * Govt Taxes Applicable, we levies 5 % service charge * Thai Glass Noodles with Greens / Shrimps 325/395 Choice of glass noodle served with greens & shrimps with thai dressing Balsamic Chicken Salad with Pearl Barley 325 Grilled chicken breast in balsamic dressing with greens and pearl barley Hail Caeser 345 / 395 Crispy lettuce in caesar dressing with parmesan, capers and croutons.
    [Show full text]
  • The Bombay Parsi Cafe
    DINE IN- DELIVERY- TAKE AWAY The Bombay Parsi Cafe BAWA CERTIFIED GOOD FOOD - GOOD INGREDIENTS NO FOOD COLOR - NO PALM OIL - NO ARTIFICIAL THICKENERS The quintessential café culture was pioneered in the 60’s by the Irani cafés in Bombay, passionately run by Parsis. They mushroomed all over the place by the hundreds, however, sadly you would find only a handful of them around today, endangered in existence, just like us Parsis. The bent wood chairs, marble tables, walls clad with vintage Parsi frames and the very strict and bizarre café rules to follow. They made hordes of fans, from the rich and famous, the filmy glamour to the common Bombay man. The simplicity of a morning chai with bun maska to their eclectic gourmet fare appealed to every Bombaiya’s palate. Cafe Funkie Town is an ode, a tribute to the cafés of that old Bombay era. Once upon a time the talk of the town, and today a fading memory for most of us. I invite you to join me on a delectable gourmet experience, reliving the good old days and seeing Bombay cuisine with me, just my way. Come, let’s celebrate the Bombay I knew, again. Cheers, Firoz Burjor Mithaiwala Recipes perfected since 1930 by Perin and Shirin Mithaiwalla. ALL DAY BREAKFAST Ain't no party like a breakfast party !!! KHEEMA PAV - Chicken / Mutton AED 35/36 Minced chicken or mutton made with coriander and cilli paste, served with Bombay Pav or Bun Maska KHEEMA TOPI AED 36 A fusion of our special Bun Maska topped with sweet and sour mutton Kheema and of-course 2 sunny side-up eggs on it EGGS AS YOU LIKE IT - Serves 3 egs AED 25 Sunny Side up or well done Scrambled eggs soft or hard Served with Bombay pav, Bun Maska or Pan toast THE PARSI EIDU Parsi Logic !! When in doubt, break an on it Served with Bombay Pav, Bun Maska or Pan toast.
    [Show full text]
  • Te Ritz-Carlton, Bangalore Home
    !e Ritz-Carlton, Bangalore Home - Delivery Menu FRESHLY COOKED FOOD WITH ALL MEASURES TAKEN TO MAINTAIN THE HIGHEST LEVELS OF HYGIENE FREE HOME DELIVERIES WITHIN 05 KM RADIUS OF THE RITZ-CARLTON, BANGALORE. KINDLY PLACE YOUR ORDER BY CALLING OR BY WHATSAPP TO THE FOLLOWING NUMBERS: VISHWESH RAMESH: +91.636.487.8820 DIA RAJDEV: +91.974.103.5124 THE MINIMUM ORDER VALUE IS INR 2,000 PLUS TAXES. PAYMENTS CAN BE MADE THROUGH CASH/CREDIT OR DEBIT CARD/UPI. MEASURES TAKEN TO ENSURE A SAFE AND HYGIENIC, CONTACT - FREE HOME-DELIVERY OF FOOD, TO YOUR DOORSTEP ALL INGREDIENTS ARE SOURCED FROM TRUSTED VENDORS AND UNDERGO STRINGENT SANITISATION AND CHECKS. THE KITCHENS AND KEY PRODUCTION ZONES UNDERGO MULTIPLE ROUNDS OF SANITISATION, DURING THE DAY. THE SAFETY OF OUR LADIES AND GENTLEMEN IS OF THE UTMOST IMPORTANCE. TO MAINTAIN THE HIGHEST LEVELS OF HYGIENE: • REGULAR BODY TEMPERATURE CHECKS ARE UNDERWAY. • HAND WASH AND SANITISATION IS DONE EVERY HOUR. • USAGE OF HIGH-QUALITY GLOVES AND FACE MASKS BY THE TEAMS AT ALL TIMES. YOUR ORDER IS PACKED IN AN OUTER BAG AND THE CONTAINERS ARE SEALED TO MAINTAIN CONTACT - FREE DELIVERY. Home - Delivery G.O.A.T. MENU GREATEST OF ALL TIME THE LEGENDARY ‘CHICKEN TIKKA’ ……….…….……..….…… INR 550 AN ALL-TIME FAVOURITE OF CHARCOAL COOKED CHICKEN MARINATED WITH YOGHURT CHILIES AND HOME GROUND SPICES, FLAVOURED WITH FRESH CORIANDER AND LEMON THE RUSTIC ‘PUDINA SEEKH KEBAB’ ……………………….… INR 650 A PUNJAB SPECIALTY OF SKEWERED AROMATIC LAMB MINCE WITH GINGER GARLIC AND FRESH GREEN CHILIES, FLAVOURED WITH FRESH MINT FLAVOUR
    [Show full text]
  • Thirsty Bear Menu
    Thirsty Bear MENU BREAKFAST SALADS Eggs To Order [2 eggs] Greek Salad 210 Fried Eggs [Sunny side up / Flip over] 120 Watermelon Feta Salad 230 Omelet [Regular-120, Cheese-140, Salad Nicoise 240 Mushroom-140, Chicken-150, Masala-130] Caesar Salad [Veg-230/Chicken-250/Seafood-275] Scrambled Eggs [Regular-140, Cheese-150, Tuna Salad 250 Mushrooms-150, Chicken-175] Make Your Own Salad- Veg-230/Meat-250 Akuri [Bhurji] 150 [Lettuce, Vegetables, Meat - Grilled chicken, Roast beef, French Toast 150 Tuna, Bacon, Dressing, Cheese] Toast 20 Indian Paav 20 SIDES - Bacon-60, Hash browns-50, PASTAS Chicken sausages-60 MAKE YOUR OWN Pasta Fettuccine [Flat and thick Pasta] [Red Sauce] Veg 300 / Chicken 320 / Seafood 330 AMERICAN BREAKFAST Fusilli [Corkscrew Shaped Pasta] [Red Sauce] 375 Veg 300 / Chicken 320 / Seafood 330 [Eggs to order, Choice of bacon/sausages/ham, Tomatoes, Mushrooms, Baked Beans, 2 Toasts, Penne [Cylindrical shaped Pasta] [Pink Sauce-Red+White] Choice of Tea/Coffee/Fresh Juice] Veg 300 / Chicken 320 / Seafood 330 Macaroni [Tube Shaped Pasta] [Pesto Sauce] Veg 300 / Chicken 320 / Seafood 330 SANDWICHES Spaghetti [Long and Thin Strands] [Aglio Olio Sauce] Veg sandwich 100 Veg 300 / Chicken 320 / Seafood 330 Veg sandwich with pesto 140 Ravioli [Stuffed Pasta] [Carbonara Sauce] Spicy Paneer Sandwich 175 Veg 300 / Chicken 320 Veg Club Sandwich 200 Lasagna [Flat Shaped Pasta] Tuna Sandwich 175 Veg 300 / Chicken 320 Chicken sandwich 175 Chicken cafreal sandwich 175 Chicken Club sandwich 230 PIZZAS Homestyle beef sandwich 200 Margherita
    [Show full text]
  • Room Service Menu | Hyatt Regency Pune
    Room Service Menu BREAKFAST MENU Available from 6:00 AM – 11:00 AM Indian Breakfast 700 Choice of seasonal fruit juice or seasonal cut fruits Choice of one - aloo parantha, akuri paratha, puri bhaji, dosa, idli, uttapam, vada, sambar, home-made chutney, Choice of beverage - sweet lassi, salted lassi, masala chai American Breakfast 700 Choice of fresh fruit or vegetable juice/ seasonal cut fruits. Choice of cereals, yoghurt (plain, flavored), Eggs to order, freshly brewed tea or coffee Continental Breakfast 600 Choice of fresh fruit or vegetable juice/seasonal cut fruits, Assorted morning bakeries, freshly brewed tea or coffee Eggs- Made To Order 450 Omelet, fried, boiled, poached or scrambled eggs with choice of multigrain, white or whole wheat toast. Grilled tomato, sautéed mushroom, potato hash, grilled bacon and chicken/pork sausages/Smoked Salmon. Vegetable Upma 375 Regional Breakfast preparation of semolina tempered with curry leaves and mustard Steamed Idli 375 Steamed rice flour cake served with lentil stew, coconut and tomato chutney Masala Dosa 375 Curried potatoes stuffed crispy rice and lentil pancakes served with lentil stew Puri Bhaji 375 Deep-fried whole wheat bread, served with mildly spiced potato curry Misal Pav 375 A Puneri breakfast favorite, assorted lentil stew with local bread Kande Pohe 375 Maharashtrian pressed rice preparation with peanut, red onion and curry leaves Vegetarian dishes Non – Vegetarian dishes Vegan dishes Pork Gluten free dishes Heart healthy dishes Spicy dishes All prices are in Indian rupees, subject to government taxes as applicable. Please do inform us about allergens, if any. We use refined oil & butter as a medium of cooking.
    [Show full text]
  • BUZZ Menu 1.4.2019.Cdr
    24/7 international breakfast choice of freshly squeezed seasonal fruit juice 250 sweet lime, grape, pineapple, watermelon or papaya chef's special vegetable juice 250 special concoction of vegetable, herbs and spices µ smoothie 200 banana, blueberry or seasonal fruit with yoghurt multi-grain bread 200 served with low-fat butter and homemade preserves wellness cereals 200 homemade muesli or all-bran wheat flakes, served with soy milk, low-fat milk or yoghurt cereals – hot or cold 200 corn flakes or choco flakes, served with hot or cold milk french toast 350 sliced raisin brioche bread, soaked in beaten eggs with milk and cinnamon, pan-fried, served with butter and maple syrup freshly baked breads and morning pastries 350 choose any three: whole-wheat croissants, danish pastry, muffin, doughnut or whole-wheat bread with butter, fruit preserves, marmalade and honey pancakes 350 served with maple syrup, honey and melted butter, plain or choose a filling of banana, apple or raisins belgian waffles 350 served with maple syrup, honey and melted butter eggs cooked to order 350 choice of scrambled, boiled, fried, akuri, poached or omelettes, served with ham, bacon or sausage, grilled focaccia, tomato and hash brown fluffy egg white omelette 350 served with caramelised orange, tomatoes and whole-wheat toast 06:30 hrs - 11:00 hrs breakfast the indian way idli 350 steamed rice and lentil cakes, served with sambhar and chutney µ multi-grain dosa 350 an all-time favourite with chef's special touch, made with nine types of lentils and grains, flavoured with
    [Show full text]
  • Eats & Treats Menu.Cdr
    Eats & treats Restaurant Menu KAe weph oyloeus ogmoien gs taartl lt od ayyo!ur day! (Between 06.30 am to 11.00 am) SET BREAKFAST French toast 275 With honey and maple syrup THE GOURMET BREAKFAST 450 Choice of eggs (whole eggs or • Seasonal fresh fruit juice egg whites) 275 • Seasonal fresh fruit sunny side up/ over easy / scrambled / poached / boiled / • Cereals omelet with your choice of filling, served with pork or (Ask us for our selection of cereals for you to choose from) chicken sausages / bacon and ham with white / whole wheat / Choice of any three breakfast pastries and cakes multi grain toast (Ask us for our selection of pastries and cakes for you to choose from) Choice of Eggs ( Whole eggs/ egg white) Eggs benedict 300 Sunny side up/ Over easy/ Scrambled/ Poached / Boiled / English muffins topped with poached eggs, ham and Omlet with your choice of fillings served with pork or chicken Hollandaise sauce sausages/ bacon/ ham and white/ whole wheat/ multi grain toast/ Freshly brewed tea/ Fresh brewed coffee/ Hot chocolate Low fat homemade curd 200 EUROPEAN B REAKFAST 350 • Seasonal fresh fruit juice À LA CARTE BREAKFAST • Seasonal fresh fruit (INDIAN SPECIALITIES) C hoic e o f any three breakfast pastries, cakes and white, whole wheat (Ask us for our selection of pastries and cakes for you to Poori bhaji 275 choose from) Deep fried whole wheat bread served with spiced Freshly brewed tea/ Freshly brewed coffee/ Hot chocolate potato curry INDIAN BREAKFAST 400 • Seasonal fresh fruit Choice of Parantha 275 • Choice of Indian breakfast
    [Show full text]
  • TAX RETURN PREPARERS LIST AS on 13Th AUGUST, 2019
    TAX RETURN PREPARERS LIST AS ON 13th AUGUST, 2019 TRP ID TRP Name Mobile Email Address City District State Pin Code T000206812 B Priyanka 7569672995 [email protected] 36192 BESIDE MRO OFFICE ICHODA POST Adilabad Andhra Pradesh ICHODA T000600312 Srinivas M 9666605432 [email protected] Adilabad Andhra Pradesh T000310212 Srinivas T 8500110241 [email protected] H.NO.7-55 BUDAKHURD BELLAMPALLI Adilabad Andhra Pradesh ADILABAD T000200312 Shiva Kumar Rangu 8885251607 [email protected] H NO 3-24 VILLAGE RAMPUR MANDAL Adilabad Andhra Pradesh DILAWARPUR T006001212 Srikanth Konge 9594892593 [email protected] H.NO: 4/187-18/24 Ambhavani Pet Adoni Adoni Andhra Pradesh 518301 T000408312 Anil Dasari 9989086950 [email protected] 2-392/1, dabha gardens, near edarapalli Amalapuram Andhra Pradesh 533201 bridge, amalapuram east godavari dist, andhra pradesh, 533201 T000102612 Palammagari Rama 9000171375 [email protected] D.NO:2-611,BLOCK NO:2 MAIN ROAD,NEAR Ananthapur Ananthapur Andhra Pradesh 515731 Mohan MPDO OFFICE GARLADINNE,GARLADINNE(M),ANANTAPUR( D),AP T004104712 Shanmukha Chimbili 9036092161 [email protected] H.NO: 3/699-1 KRISHNAPURAM 5TH ROAD Ananthapur Andhra Pradesh TADIPATRI T000107512 Beesati Anilbabu 9912247780 [email protected] 35796 puppala villege &post yadiki Ananthapur Andhra Pradesh mandal T000206012 Cherukupalli Nikhil 8121932648 [email protected] HNO-1-20-97 MIG-I-82 APHB COLONY Armoor Andhra Pradesh Kumar T000414512 Revathi Ramya Deepthi 8179727351 [email protected]
    [Show full text]
  • Practical Menu Food Production Foundation-1
    PRACTICAL MENU FOOD PRODUCTION FOUNDATION-1 1ST SEMESTER BHM-101 MENU NO. MENU LEARNINGS 01 INTRODUCTION TO THE TRAINING KITCHEN & KITCHEN EQUIPMENT KITCHEN ETIQUETTES ROLL OF HYGIENE PRACTICE IN THE KITCHEN INTRDUCTION AND IDENTIFICATION OF RAW MATERIAL ACCIDENT PREVENTION 02 OEUF DUR MAYONNAISE INRODUCTION TO EGG, USE OF EGG IN BREAKFAST MINESTRONE PREPARATIONS OEUF POCHE FLORENTINE HOLLANDAISE SAUCE, MAYONNAISE SAUCE, OEUF FARCIS (DEVILED EGG) ENGLISH MUFFINS, BREAD PREPARATION OMELET, FRIED EGG ACCOMPANIMENTS SCRAMBLED EGG, EGG BHURJI/EGG GRILLED TOMATO, HASH BROWN POTATO, TOMATO AKURI KETCHUP) EGG BENEDICT 03 VEG MANCHOW SOUP DIFFERENT VEGETABLE CUTS, BOILING RICE AND CHINESE FRIED RICE NOODLES, THICKENING & BINDING AGENT FOR HAKKA NOODLES ASIAN DISHES, BASIC CHINESE MENU, SCHEZWAN VEG MANCURIAN SAUCE ACCOMPANIMENTS CHINESE PAIR 04 CREAM OF CELERY & SPINACH SOUP FAMILIARIZATION WITH THICK SOUP, INDIAN ALOO BHAJI BREAKFAST, FRYING, BOILING, PUDDING, INDIAN POORI GRAVY PINDI CHANA ACCOMPANIMENTS ONION PULAO (MINT CHUTNEY, RAITA, LACHHA PYAAZ, ACHAAR) PHIRNI 05 BEETROOT SALAD SIMPLE SALAD, PASSED THIN SOUP, USE OF EGG AS VEG CONSOMME CLARIFYING AGENT, STUFFED OMELET, TOMATO CRISPY DEEP FRIED TOFU SAUCE, COATING & CRUMBING SPANISH OMELET ACCOMPANIMENTS POMME AU FOUR GRILLED TOMATO, HASH BROWN POTATO, TOMATO KETCHUP) 06 PULSE SOUP WITH CROUTONS PUREE SOUP, INDIAN BREAKFAST, SHALLOW FRYING, STUFFED PARANTHAS STIR FRYING, EGG CURRY ACCOMPANIMENTS, INDIAN GRAVY LEMON RICE (CURD, MINT CHUTNEY, LACHHA PYAAZ, ACHAAR) KALAKAND 07 BROWN ONION
    [Show full text]