ALL DAY BREAKFAST TA J A U TO G R A P H CO L L EC T I O N CO M FO RT M A I N S v v Aloo Paratha / 595 Autograph dishes curated by our chefs from the world of Taj Mac & Cheese / 750 Pan-fried flat bread stuffed with potato, set Macaroni bound with double cheese sauce, oven baked and topped with crunchy breadcrumbs curd and panchranga pickle Paneer or Chicken Kathi Roll v/nv / 985 v Grilled chicken tikka or paneer tikka rolled sandwich with Penne all’ Aurora v / 885 Poori Bhaji / 595 mint chutney: Taj Palace, New Delhi Spicy potato curry, puffy fried bread Penne with tomato garlic cream sauce v nv v Masala Dosa v # / 595 Nasi Goreng Vegetable or Shrimp / # / 985 Risotto Primavera / 885 Indonesian fried rice tossed with vegetables or shrimp, chilli and garlic Carnaroli rice with seasonal vegetables South Indian crispy pancake, mustard seed tempered topped with fried egg: Vivanta by Taj - Rebak Island, Langkawi potato stuffing, lentil and vegetable sambhar, three Palak Paneer v / 845 chutneys nv Tender Cottage cheese cubes in fragrant spinach Fish Exotica / 985 gravy served with tandoori roti pachranga pickle, Fish and shrimp coconut curry with tomato and aubergine sambol, lemongrass and Idli v / 595 kachumber and roasted papad. Steamed South Indian rice cakes, lentil and fresh turmeric, served with Asian herbs, crispy shallots, brown and white rice: vegetable sambhar, three chutneys Taj Exotica, Maldives Chole Kulche v / 845 Spicy and tangy chickpeas, served with baked Waffle Sandwich v / 785 Lampraise nv / 985 leavened bread, kachumber and panchranga pickle Nutella / Mascarpone / Berry Compote Sri Lankan speciality of yellow rice, lampara chicken curry and vegetables wrapped and cooked in banana leaves served with sambol, boiled egg Rajma Chawal v / 845 Homemade Pancakes v / 785 fritter and fish cakes: Taj Samudra, Colombo Red kidney beans in a spicy gravy, pachranga pickle, Thick pancake stack topped with mascarpone, kachumber, raita, steamed rice and poppadum Chicken Bunny Chow nv / 985 berry compote and maple syrup v A traditional South African street food of hollowed out soft bread bun filled Singapore Vegetable Laksa # / 845 Eggs to Order nv # / 595 with Durban style chicken and vegetable curry: Taj Cape Town, South Africa Coconut curry broth with noodles, vegetables, red onions, coriander, crushed nuts and crispy onions Your choice of eggs: poached, scrambled, omelette or fried, homemade hash brown and Pizza Margherita v / 825 roast tomato topped with parmesan and pesto Tomato, mozzarella and basil Parsi Breakfast nv / 785 Pizza Vegetariana v / 825 Akuri, lacy mutton cutlet and brun pao Tomato, mozzarella, zucchini, eggplant, artichoke and roasted bell peppers Spaghetti Smoked Chicken nv / 925 Forest mushroom truffle sauce S H A R I N G P L AT E S Chicken Lababdar nv / 865 & S TA RT E R S via B O M B AY Rich, simmered chicken dish, served with Indian bread, kachumber, panchranga pickle Pav Bhaji v / 625 and roasted papad Charred Tomato and Rosemary Classic Bombay street food, thick and spicy mashed vegetable curry served Soup v / 650 with buttered pav - a local bread Mutton Curry nv / 895 Toasted bread crisp v Served with tandoori roti, kachumber, panchranga Ragda Pattice / 725 pickle and roasted papad Potato Cake, dried white peas gravy, tamarind and date chutney Shamiana Artisanal Bread v / 475 nv nv v Glazed Shepherd’s Pie / 895 Truffle scented mascarpone Bombay Tawa Pulao Chicken or Mixed vegetables / / 995 Rich lamb mince with chopped vegetables, herbs Popular Mumbai street food hot and spicy rice served with kachumber, raita and and spices glazed with creamy masted pototoes poppadum Glazed Nachos v / 750 nv Pistachio & Thyme Crusted Pan Seared Layered with re-fried beans, melted cheese, Kheema Pav / 675 nv Bombay street food classic, minced lamb cooked with spices served with a Chicken, Mushroom Melange # / 950 spicy jalapeño pepper and avocado, topped buttered pav - a local bread with green tomato salsa and sour cream Fish & Chips nv / 985 Chicken Dhansak with Rice nv / 850 White fish fillet, panko crumb fried served with Crack and Dip Bread v /685 A Parsi dish of chicken cooked with lentil and spices, served with brown rice, chunky chips, mushy peas, tartare sauce and sweet pickle and papad fresh lemon Bread interspersed with cheese and herbed butter, baked to crunch Pizza Chicken Diavola nv / 865 Smoked chicken, onions, jalapenos and spicy Glass Noodle and Shiitake Crispy NOSTA LGIC S H A MIA N A tomato sauce Rolls v / 575 Old Shamiana favorites Pizza Pepperoni nv * / 865 Crispy fried spring roll of glass noodle, Tomato, mozzarella, pepperoni and chilli flakes coriander and shiitake, sweet chilli sauce Cheese Chilly Toast v / 585 Cocktail Cabana v / 585 v Vegetable Patti Samosa / 575 Pineapple, cottage cheese, potatoes, celery in punchy cocktail sauce, served with Spiced potatoes and green peas filled crispy pastry masala cheese tart B U R G E R S triangles Asparagus Rosti v / 985 Homemade toasted sesame/sourdough brioche Potato rosti topped with creamed asparagus and gruyere cheese bun with caramelised onions, lettuce hearts, v Bhunne Makai Ki Seekh / 575 gherkins, sliced red onion and burger sauce nv Char-grilled fragrant minced corn kebab, Classic Prawn Cocktail / 650 served with French fries kachumber and mint chutney Retro classic of plump prawns on shredded lettuce, punchy cocktail sauce, lemon, brown bread and butter Vegetable and Herb Burger v / 750 Paneer/Chicken Tikka v/nv /685/725 nv Tic Tac Tuna / 895 Gourmet Lamb Burger nv / 850 Char-grilled in the tandoor, kachumber and mint Grilled spiced tuna sandwich chutney nv Goan Prawn Curry nv / 1425 Chicken Schnitzel Burger / 850 Prawns simmered in a spicy creamy kokum flavored coconut curry, served Chicken and Kale Soup nv / 650 with steamed rice G R I L L S Smoked Mutton Patti Samosa nv / 695 Smoked lamb filled crispy pastry triangles Grilled Paneer v # / 785 SALADS & SANDWICHES Garlic green beans, parsley and salsa verde Fried Malabari Prawns nv / 850 Grilled Vegetable Skillet v # / 785 Coriander coconut chutney Burrata Salad v / 835 Caesar Salad nv * / 835 Buffalo burrata, heirloom tomato salad, aged Baby cos lettuce tossed with Caesar dressing, Romesco sauce balsamic vinegar and olive oil chunky croutons, crispy bacon, anchovies and Double Baked Cheese Soufflé nv / 785 shaved parmesan Grilled Pink Salmon nv / 1495 Twice baked camembert soufflé with cheese Superfood Salad v # / 835 Orange and tossed tomato salad, caper lemon nv butter sauce, celery and scallions Red and white quinoa, arugula, grated carrot, Classic Club Sandwich * / 735 chopped avocado, toasted sunflower seeds, Toasted double decker sandwich, chicken, cresses and lemon juice fried egg, ham, cheese, tomato, iceberg Grilled Pomfret Fillet nv / 1495 Lamb Seekh nv / 885 lettuce, mayonnaise and French fries Sautéed spinach, fresh herb butter sauce v Char-grilled fragrant minced lamb kebab, Vegetable Club Sandwich / 735 and seared lemon Toasted double decker sandwich, Russian kachumber and mint chutney salad, tomato, cheese, iceberg lettuce, Lamb Best End Chops nv # / 1475 mayonnaise and French fries Garlic green beans, parsley and salsa verde S I D E S Indian Breads v / 295 Khichdi v / 450 Raita v / 285 Jacket Potato v / 350 Dal Fry v / 465 Steamed Rice v / 375 Side Salad v / 350 Mashed Potatoes v / 350 Jeera Aloo v / 465 Curd Rice v / 375 French Fries v / 350 Steak Chips v / 350 Please inform our associate if you are allergic to any ingredients. All prices are subject to government taxes. # contains nuts * contains pork v: vegetarian nv: non-vegetarian TA J P R I VAT E L A B E L W I N E BY G L A S S S P I R I T S The Taj Mahal Palace, Mumbai offers an CHAMPAGNE VODKA unparalleled experience of trying wines that are ROSE Moët et Chandon Rose Brut Imperial NV 2000 10000 GRAIN Absolut / 425 exclusively made and bottled for the hotel. These wines are carefully selected keeping in mind the GRAPES Cîroc / 560 NON VINTAGE GH Mumm Cordon Rouge NV 1500 7500 wine styles that are preferred over the rest and RUM the favourites that are celebrated world over. S P A R K L I N G W I N E DARK RUM El Dorado 12 Years Old / 600 CHAMPAGNE York Winery Sparkling Cuvee Blancs de Blanc 800 4000 GIN CHAMPAGNE Drappier Brut The Taj Mahal INDIA Chandon Brut Rose 900 4500 Palace, Mumbai NV (200 ml) LONDON DRY Bombay Sapphire / 425 / 1385 WHITE W I N E TEQUILA BLANCO Camino Real / 400 SVARA Saint Clair Pioneer Block No. 2 Taj Cellar Selection SANGIOVESE Taj Svara NV, India / 2500 Marlborough 2014, New Zealand 900 4500 BLEND SAUVIGNON COGNAC BLANC Chateau Bonnet Blanc Bordeaux AOC 2015, France 900 4500 VS Hennessy / 600 PALAIS PINOT Palais Corte Giara Venezie IGT PINOT GRIGIO Palais Corte Giara Venezie IGT 2015, Italy 600 3000 GRIGIO LIQUEUR 2014, Italy / 3000 CHARDONNAY Fratelli Vineyards 2016, India 400 2000 GREEN APPLE Pomme Verte / 500 CHOCOLATE Crème de Cacao / 500 SANGIOVESE Palais Castellani Toscana IGT RIESLING Dr. Burklin Wolf Estate Mosel 2014, Germany 900 4500 2011, Italy / 3000 VIOGNIER Grover Zampa Vineyards 2016, India 400 2000 BLENDED SCOTCH WHISKY NO AGE Monkey Shoulder / 550 TORRONTES Dominio del Plata 'Crios' Uco Valley 2016, Argentina 700 3500 STATEMENT CO C K TA I L S AGED 12 YEARS Johnnie Walker Black Label / 675 AGED 18 YEARS Chivas Regal 18 Years Old / 950 THE GARDEN COCKTAILS RED WINE AGED 21 YEARS Royal Salute / 950 VODKA Curry Berry Spritz / 985 Palais Castellani Toscana IGT 2011, Italy 600 3000 Absolut, St. Germain, Chandon, Curry SINGLE MALT WHISKY SANGIOVESE Leaves, Strawberry Taj Svara NV, India 500