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KHOYA KAJU $14.99 BATURA $3.25 INDO CHINESE(RICE) Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow Large puff y bread sauce with cottage cheese PURI (2PCS) $3.25 VEGETABLE FRIED RICE $10.99 KAJU CURRY $14.99 Fried fl uff y whole wheat bread Fried rice cooked with vegetables Sautéed cashew nuts in a tomato base sauce CHAPATI (2PCS) $3.25 SCHEZWAN FRIED RICE $11.99 KADAI VEGETABLES $12.95 Soft, thin whole wheat bread Fried rice cooked with vegetables in sweet & spicy sauce Mixed vegetables with onion, tomato sauce PARATHA $3.25 MUSHROOM SCHEZWAN FRIED RICE $11.99 MUTTER PALAK $12.95 Multi layered whole wheat bread Fried rice cooked with vegetables & mushrooms in sweet & spicy sauce Spinach & green peas cooked with tomatoes, onions and Indian spices ALOO PARATHA $4.99 SINGAPORE FRIED RICE $11.99 JEERA ALOO $9.99 Paratha with potatoes and spices Fried rice cooked with vegetables, baby corn & mushrooms Dried potatoes cooked with cumin seeds PEAS PARATHA $4.99 MUSHROOM FRIED RICE $11.99 ALOO METHI MUTTER $12.49 Paratha with peas and spices Fried rice cooked with mushrooms Fresh chopped fenugreek, green peas & potato cooked with Indian PANEER PARATHA $7.99 PANEER FRIED RICE $12.49 spices Whole wheat bread stuff ed with homemade cottage cheese Fried rice cooked with vegetables & homemade cottage cheese METHI MUTTER MALAI $13.95 PANEER ALOO PARATHA $6.99 PANEER SCHEZWAN FRIED RICE $12.99 Fresh chopped fenugreek & green peas cooked in a mild sauce Whole wheat bread stuff ed with homemade cottage cheese & potatoes Fried rice cooked with cottage cheese, vegetables in sweet & spicy TADKA DAL $11.99 ONION PARATHA $3.99 sauce Yellow lentils cooked with onions, tomatoes & Indian spices Whole wheat bread stuff ed with delicately spiced onions DAL MAKHANI $11.99 THALI INDO CHINESE(NOODLES) Lentils cooked in a creamy sauce VEGETABLE JALFREZI $11.99 SUKH SAGAR THALI $16.95 HAKKA NOODLES $10.99 SSUKHU K H SAGARS A G A R Fresh vegetables marinated in fresh ginger & garlic, cooked with herbs Choice of Soup, Idly or Vada with Sambar & chutney, Dosa or Noodles cooked with vegetables & sauces ALOO MUTTER $12.99 Uttapam with sambar & chutney, Tea or Coff ee SCHEZWAN NOODLES $11.50 Pure Vegetarian Indian Cuisine Fresh potatoes and green peas cooked in a mild sauce SOUTH INDIAN THALI $15.99 Noodles cooked with vegetables & sweet spicy sauce GOBI MUTTER $12.95 Chapati, White Rice, Sambar, Dal, Kootu, Avail, Poriyal, Rasam, Curd, PANEER SCHEZWAN NOODLES $13.95 Fresh caulifl ower and green peas cooked in a mild sauce Pickle, Papad, Payasam & Tea or Coff ee Noodles with vegetables & shredded cottage cheese & sauce MYSORE ROYAL THALI $17.95 MUSHROOM SCHEZWAN NOODLES $11.95 RICE, PULAV & BIRYANI Vegetable Samosa, Cutlet & Mysore Bonda Appetizers, Choice of soup Noodles cooked with mushrooms & sauces VEGETABLE PULAV $10.49 Naan, White Rice, Special Rice, Sambar, Kootu, Chana Curry, Avail, MUSHROOM HAKKA NOODLES $11.95 Vegetable cooked with rice, cashew nuts & spices Rasam, Pickle, Curd, Papad, Payasam & Tea or Coff ee Noodles cooked with mushroom & vegetables VEGETABLE BIRYANI $11.95 PANEER HAKKA NOODLES $12.50 Rice cooked with yogurt & mélange of fresh curried vegetables, mint & SIDE ORDERS Noodles cooked with vegetables & homemade cottage cheese coriander leaves GREEN SALAD $2.99 BISI BELE BATH $9.99 With fresh vegetables and lemon INDO CHINESE(CURRIES) Rice cooked with lentils and garden fresh vegetables MANGO CHUTNEY $2.95 SOUTH INDIAN SPECIAL UPMA $9.99 A fi ne compliment to any meal PANEER CHILI (DRY) $12.95 Cream of wheat with garden fresh vegetables, garnished with nuts SAMBAR $4.99 Batter fried cottage cheese, vegetables & chilis in Chinese sauce COCONUT RICE $9.99 Vegetables and lentils, exotic spices GOBI MANCHURIAN (DRY) $12.95 Rice cooked with lentils, coconut, chilis & garnished with curry & MILAKAI PODI (CHUTNEY POWDER) $1.50 Batter fried caulifl ower cooked in a Chinese sauce with vegetables coriander leaves Spicy mixture of ingredients VEG MANCHURIAN (DRY) $12.95 TAMARIND RICE $9.99 RAITA $2.95 Vegetarian balls cooked in a homemade Chinese sauce with veggies Rice mixed with tamarind and peanut sauce, garnished with curry & Cucumber, onion and coriander in fresh yogurt POTATO CHILI (DRY) $12.95 coriander leaves WHITE RICE $2.99 Battered potato cooked with chilies in Chinese sauce We specialize in Onsite Catering TOMATO RICE $9.99 PAPAD (4 PCS) $2.99 MUSHROOM CHILI (DRY) $12.95 & Dosa Parties Rice cooked with tomato & onions, fi nished with curry & coriander Battered mushroom cooked with chilies in Chinese sauce leaves PANEER CHILI (GRAVY) $11.99 LEMON RICE $9.99 DESSERTS Batter fried cottage cheese with vegetables & chilis in Chinese sauce Lemon fl avored rice, tempered with peanuts, curry & coriander leaves GOBI MANCHURIAN (GRAVY) $11.99 LUNCHLUNCH BUFFETBUFFET BREAKFASTBREAKFAST BUFFETBUFFET JEERA RICE $8.99 RASMALAI $4.99 Homemade cottage cheese in a special condensed milk fl avored with Batter fried caulifl ower cooked in Chinese sauce with vegetables 11:30am to 3:00pm 9:00am to 10:30pm Rice cooked in ghee with cumin seeds & coriander leaves VEG MANCHURIAN (GRAVY) $11.99 KASHMIRI PULAV $9.99 rose water & garnished with pistachio nuts EVERYDAY SAT & SUNDAYS GULAB JAMUN $4.99 Vegetarian balls cooked in Chinese sauce with vegetables Rice cooked with cumin seeds, green peas, cashew nuts & raisins Dry milk and cottage cheese balls in light syrup and rose water MUSHROOM CHILI (GRAVY) $12.99 DOSADOSA NIGHTNIGHT BUFFETBUFFET NIGHTNIGHT topped with coriander leaves BADAM HALWA $5.99 Battered mushroom cooked with chilies in Chinese sauce PONGAL AVIAL $9.99 UNLIMITED DOSAS GRAND DINNER BUFFET Ground almonds cooked with honey and butter Rice cooked with lentils, cashew nuts, ginger & black pepper served BADAM HALWA WITH ICE CREAM $6.95 FRIDAY NIGHTS WEDNESDAYS with Avial BEVERAGES MANGO RICE $8.99 Ground almonds cooked with honey & butter, topped with a scoop of ice cream MASALA TEA $2.00 MANGO LASSI $5.50 Rice cooked with lentils, raw mango, chilies, cumin seeds, curry leaves CARROT HALWA $4.99 BUSINESSBUSINESS HOURSHOURS & Indian spices BLACK TEA $1.50 MANGO MILK SHAKE $4.99 BAGALA BATH $9.99 Grated carrots cooked with honey & butter CARROT HALWA WITH ICE CREAM $6.95 MYSORE COFFEE $2.25 BADAM MILK SHAKE $5.99 M ONDAY-THURSDAY Rice marinated with fresh yogurt, cucumber & tempered with lentil, Grated carrots cooked with honey & butter, topped with a scoop of ice BLACK COFFEE $1.50 MANGO JUICE $4.99 chilies, coriander & curry leaves 11:30am-3:00pm | 5:00pm-9:30pm cream ASSORTED SODAS $2.25 BUTTER MILK $4.99 MADRAS SPECIAL PAYASAM $4.99 F RIDAY-SATURDAY BREAD SWEET LASSI $4.99 FALOODA $6.95 Fine vermicelli cooked with milk and honey, garnished with raisins 11:30am-10:00pm NAAN $2.50 SALTED LASSI $4.99 WATER BOTTLE $2.25 and cashews S UNDAY White fl our bread baked in a clay oven (tandoor) VANILLA ICE CREAM $4.49 BUTTER NAAN $2.99 KESAR PISTA ICE CREAM $4.49 11:30am-9:30pm White fl our bread baked in tandoor topped with butter Saff ron- pistachio TANDOOR ROTI $2.99 KAJU DRAKSH ICE CREAM $4.49 Whole wheat bread baked in tandoor Cashew Raisin 1347 Stelton Road, Piscataway, NJ 08854 GARLIC NAAN $3.25 MANGO ICE CREAM $4.49 White fl our bread topped with garlic & cilantro baked in tandoor Phone: 732-777-9595 | Fax: 732-777-1595 SHAHI TUKDA $4.99 CHILI & GARLIC NAAN $3.25 www.sukhsagarcuisine.com White fl our bread topped with garlic, chili & cilantro baked in tandoor Authentic sweet, made with bread, condensed milk, topped with dry ONION KULCHA $3.25 fruits & chocolate syrup [email protected] White fl our bread topped with onion & cilantro baked in tandoor Add Paneer/ Cheese for $1.50 APPETIZERS CHAAT MALAGAPUDI MYSORE MASALA DOSA $9.99 SPECIALTIES on any Uttapam/ Dosa Thin rice crepe with a layer of hot chutney, sprinkled with SATT DOSA $8.99 IDLY $5.50 PAV BHAJI $8.99 homemade spicy powder, filled with potatoes and onions Steamed rice and lentil patties Mixed vegetable curry made with spices and served with A soft pancake made of rice and lentils BUTTER SADA DOSA $8.49 PESARAT UPPUMA $8.99 MASALA IDLY $7.95 soft bread rolls Thin rice crepe glazed with butter Steamed rice and lentil spiced patties CHEESE PAV BHAJI $9.99 Whole moon dal and rice crepe topped with onions and chili BUTTER MASALA DOSA $9.49 PURI SAGOO $9.49 KANCHEEPURUM IDLY (SAT & SUNDAYS) $6.50 Pav Bhaji with cheese served with grilled bread rolls Thin rice crepe filled with potatoes & onion cooked in butter A fl uff y deep fried, whole wheat, rolled bread serviced with a special Spiced idly garnished with cashew nuts, carrots & coriander BHEL PURI $5.99 BUTTER CHEESE DOSA $9.49 MEDHU VADA $6.50 A refreshing mixture of puffed rice, spiced noodles, puris and veg curry Thin rice crepe filled with cheese, glazed with butter PURI BHAJI $9.49 Fried lentil donuts chutneys BUTTER CHEESE MASALA DOSA $11.49 DAHI VADA $6.50 A fl uff y deep fried, whole wheat, rolled bread served with potato curry SEV BATATA PURI $5.99 Thin rice crepe filled with cheese, potatoes & onions, glazed Fried lentil donuts dipped in fresh yogurt Crisp puris topped with special noodles, potatoes, onions, made with curry leaves, cilantro & spices with butter CHOLE PURI $10.99 SAMBAR VADA $6.50 chutneys and spices BUTTER CHEESE MASALA DOSA $11.49 Fried lentil donuts dipped in sambar A fl uff y deep fried, whole wheat, rolled bread served with chickpea DAHI BATATA PURI $6.49 Thin rice crepe filled with cheese, potatoes & onions, glazed RASAM VADA $6.50 Crisp puris topped with special noodles, potatoes, onions, curry with butter CHOLE BHATURE $10.99 Lentil donuts dipped in rasam chutneys, spices and sweet yogurt SPECIAL SPRING DOSA $10.49 MASALA VADA (CHANA DAL VADA-WEEKENDS) $5.50 A large puff y bread, made of white fl our, served with chickpea curry PANI PURI $5.99 Thin crepe with hot sauce filled with mashed potato & freshly Fried broken chick peas lentil donut spiced with fresh mint, Crisp puris served with lentils, potatoes, spiced flavored water grated vegetables, rolled and cut into pieces CURRIES onions and fennel seed.
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  • A GRAIN of Kinds of Fried Chips, Four Lentil Patties

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    c m y k c m y k Thursday 12 September 2013 25 palate pleasures Bengaluru Chronicle ODE TO HEALTH ONAM NIBBLES SOUTH SPECIALS GOD’S OWN CUISINE SUMPTUOUS SADYA elebrate Onam Sadya, egin your Onam ring in Kerala’s famous xperience the fervour Cwith mouth-watering celebrations with Bharvest festival with an Eof Kerala with decorat- vegetarian delicacies Bstarters like Pazham authentic festive menu cre- ed Onapookkalam, men and spread on a banana leaf. It Puri, Kerala banana frit- ated by Chef Naren women dressed in the tradi- includes pradhaman, four ters and parippu vada or Thimmaiah and savour a tional attire, the aroma of A GRAIN OF kinds of fried chips, four lentil patties. Choose from vegetarian banana leaf Sandalwood and delicacies unique pickles, kaalan, signature dishes like Olan meal with Olan, Kalan, like Avial, Puli Inji, Mango olan, thoran, errusery, and Avial with Puzhukal Eruserri, Avial, Pachadi, Pachady, Erissery, Kalan, avial, sambhar, rasam, Arri Choru-traditional Kootu curry, pal Thoran and Pal Payasam wholesome truth etc. Red rice from Kerala. payasam, etc. to satiate your apetite. WHERE: Ente Keralam WHERE: South Indies WHEN: September 16 Where: 20 Char, WHEN: Till WHEN: From WHERE: Karavalli, Sterlings Mac Hotel The thinking chef, aloe vera have been used in creating this September 17 September 13 to The Gateway When: September anti-oxidant menu. September Hotel 16 Innovating the Kold Kaapi.Explain? 16 Pratish Nair delves into It is time to find the healthiest variation and this made me experiment with various the fountain of youth ingredients and flavours. Kold Kaapi has been created for guests who love the Cold DC CORRESPONDENT Coffee, but want it light.
  • 716 Woodlands 8 Page Menu Layout 1

    716 Woodlands 8 Page Menu Layout 1

    Pure Vegetarian South Indian Cuisine At Woodlands dishes are prepared fresh every day from fresh vegetables, fruits and finest spices. We maintain the same tradition of famous authentic vegetarian cuisine of our homeland Udipi, India We will do our best to make your visit enjoyable at WOODLANDS. SOUPS 1. RASAM SOUP NJ V...........................................................................................3.50 A traditional South Indian sour n’spicy soup 2. TOMATO SOUP V ...............................................................................................3.50 Homemade fresh tomato soup 3. SAMBHAR V.......................................................................................................3.50 Veggies & lentil in exotic spices ANY SOUP 1 X 2. 1.50 EXTRA APPETIZERS 1. IDLI V ..................................................................................................................5.50 Steamed rice & lentil cake 2. MEDHU VADA V .................................................................................................5.50 Fried lentil donut 3. DAHI VADA SWEET.............................................................................................6.00 Fried lentil donut dipped in sweet yogurt 4. SAMBHAR VADA V...........................................................................................5.50 Fried lentil donut dipped in sambhar 5. RASAM VADA NJ V...........................................................................................5.50 Fried lentil donut dipped in rasam 6. POTATO
  • UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine

    UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine

    UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine We cater for all Occasions Experience the treasure of Classic Indian Cuisine 6339 Olde York Rd Cleveland, Ohio – 44130 Contact: (440)-743-7154 / [email protected] Visit us at udupicleveland.com UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine UDIPI is a coastal city in Southern India. It is blessed with one of the oldest cultures in civilization and is surrounded by famous historical temples, monuments, art treasures and grand architecture which attract visitors worldwide. Residents speak many languages yet live in harmony without regards to cast, creed, race or gender. Diversity of the surrounding vicinity affords land rich and fertile and ideally suited for farming. Rice is the main staple and there is a constant supply of fresh fruit and vegetables utilized in local cuisine that form the basis of countless vegetarian dishes. In UDUPI DOSA CORNER you will find ample opportunities to sample a taste of the rich history and culture of Hindustan. A mere sub-continental sampling of dishes reveals a startling swing from rich hearty foods to lighter, flavorful tropical fare. Our chefs assume great pride in cultivating various aromatic and exotic recipes. Paying a visit to us today culminates in our ambition to prepare authentic South Indian Vegetarian Cuisine for you that we once cherished in our homeland. Rest assured that we prepare and use only the finest, fresh quality ingredients available from our trustworthy local suppliers. In our efforts to achieve your ultimate satisfaction we trust you shall enjoy South Indian Vegetarian Cuisine. You will readily discern our grateful staff is eager to serve you.