Rice Varieties

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www.sharmispassions.com LUNCH MENU PLANNER RICE VARIETIES 1 Milagu Sadam 2 Kuska Biriyani 3 Bisi Bele Bath 4 Sambar Sadam 5 Jeera Rice / Pulao 6 Sprouts Fried Rice 7 Peanut Rice 8 Carrot Rice 9 Egg Fried Rice 10 Garlic Rice 11 Peas Pulao 12 Mushroom Biriyani 13 Curd Rice 14 Tawa Pulao 15 Tomato Rice 16 Paneer Pulao 17 Capsicum Rice 18 Coconut Rice 19 Raw Mango Rice 20 Kovil Puliyodharai 21 Lemon Rice 22 Arisi Paruppu Sadam 23 Puliyodharai / Puliyogare 24 Veg Biriyani 25 Channa Biriyani 26 Mushroom Fried Rice 27 Kambu Thayir Sadam 28 Paneer Fried Rice 29 Tempered Rice 30 Garlic Rice 31 Millet Curd Rice 32 Curry Leaves Rice 33 Capsicum Pulao 34 Tamarind Rice 35 Rajma Chawal www.sharmispassions.com KUZHAMBU/SIDES VEGGIES 1 Dal Fry 1 Chow Chow Kootu 2 Dal Tadka 2 Pudalangai Kootu 3 Pakoda Kuzhambu 3 Keerai Kootu 4 Mutton Keema 4 Vazhakkai Fry 5 Vathal Kuzhambu 5 Kurkuri Bindi 6 Paruppu Thogayal 6 Carrot Beans Poriyal 7 Chettinad Masala Kuzhambu 7 Aloo Gobi 8 Vendakkai Mor Kuzhambu 8 Cauliflower Pepper Fry 9 Karuveppilai Kuzhambu 9 Vazhakkai Poriyal 10 Mutton Kuzhambu 10 Vazhakkai Curry 11 Paruppu Urundai Kuzhambu 11 Carrot Raitha 12 Chettinad Meen Kuzhambu 12 Cabbage Thoran 13 Kathirikai Kara Kuzhambu 13 Kothavarangai Paruppu Usili 14 Thatta Payir Kuzhambu 14 Kondakadalai Pirattal 15 Chettinad Poondu Kuzhambu 15 VazhaiPoo Podimas 16 Mochai Kuzhambu 16 Potato Curry 17 Karamani Kuzhambu 17 Vazhathandu Poriyal 18 Vendakkai Puli Kuzhambu 18 Vazhakkai Podimas 19 Udaitha Muttai Kuzhambu 19 Senaikilangu Varuval 20 Manathathakkali Vathal Kuzhambu 20 Kothavarangai Curry 21 Kathirikai Puli Kuzhambu 21 Vendakkai Poriyal 22 Ennai Kathirikkai Kuzhambu 22 Cabbage Curry 23 Egg Curry 23 Beetroot Poriyal 24 Maanga Sambar 24 Vazhakkai Curry 25 Egg Curry (Coconut Milk) 25 Podalangai Podimas 26 Pudina Thogayal 26 Keerai Poriyal 27 Vendakkai Sambar 27 Potato Podimas 28 Carrot Dal Tadka 28 Vazhai Poo Poriyal 29 Kothamali Thogayal 29 Seppankizhangu Varuval 30 Murungakkai Sambar 30 Cauliflower Dry .

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Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
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Dakshin: Vegetarian Cuisine from South India Free
FREE DAKSHIN: VEGETARIAN CUISINE FROM SOUTH INDIA PDF Chandra Padmanabhan | 176 pages | 22 Sep 1999 | Periplus Editions (Hong Kong) Ltd | 9789625935270 | English | Hong Kong, Hong Kong Dakshin : South Indian Bistro Here are some of the most delicious regional south Indian recipes you can try at home. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India. With its 5 states, 2 union territories, rocky plateau, river valleys and coastal plains, the south of India is extremely different from its Northern counterpart. But before we get into details like ingredients and cooking techniques, let's talk about some aspects that are common to those that live in the South. Firstly, most people eat with their right hand and leave the left one Dakshin: Vegetarian Cuisine from South India for drinking water. Also, licking curry off your finger does taste really good! Rice is their grain of choice and lentils and daals are equally important. Also read: Why people eat with their hands in Kerala? Sambhar is an important dish to South Indians. Photo Credit: iStock Pickles and Pappadams are always served on the side and yogurt makes a frequent appearance as well. Coconut is one of the most important ingredients and is used in various forms: dry, desiccated or as is. Some of the cooking is also done Dakshin: Vegetarian Cuisine from South India coconut oil. The South of India is known as 'the land of spices' and for all the right reasons. Cinnamon, cardamom, cumin, nutmeg, chilli, mustard, curry leaves - the list goes on.
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Flavors of India
Catering by Coriander: an Indian Bistro (856) 566 4546 www.CorianderNJ.com Coriander: Flavors of India At Coriander in Voorhees, guests can experience refined contemporary Indian food from diverse regions of the Indian sub-continent. The menu remains true to classic Indian recipes, but also reflects the food trends in today's India. Executive Chef & Owner of Coriander - Vipul Bhasin, brings together his creative force and practical know-how with a dedicated team of professionals with their shared passion for the flavors of the Indian home and the highest quality of service. Chef Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5-Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant. In the US, prior to this Vipul has worked as a Chef at various very successful Restaurant and Catering establishment in New York and New Jersey and has hosted some very successful Indian food festivals and events at the prestigious Sangri-La hotel in Bangkok (Thailand), Le Meridian in Kingston (Jamaica) and prestigious dinners at the Smithsonian in Washington DC. Coriander is located at 910 Haddonfield-Berlin Road at the Ritz Center in Voorhees, New Jersey. For reservations, please call (856) 566-4546. Dinner hours: Monday to Thursday, 5:30 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 9:30 pm. Lunch: Monday-Sunday, 11:30 am - 2:30 PM. The following menus are presented for your consideration; please note: all menus can be customized to meet your specific needs.
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Take-Out-Menu.Pdf
KHOYA KAJU $14.99 BATURA $3.25 INDO CHINESE(RICE) Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow Large puff y bread sauce with cottage cheese PURI (2PCS) $3.25 VEGETABLE FRIED RICE $10.99 KAJU CURRY $14.99 Fried fl uff y whole wheat bread Fried rice cooked with vegetables Sautéed cashew nuts in a tomato base sauce CHAPATI (2PCS) $3.25 SCHEZWAN FRIED RICE $11.99 KADAI VEGETABLES $12.95 Soft, thin whole wheat bread Fried rice cooked with vegetables in sweet & spicy sauce Mixed vegetables with onion, tomato sauce PARATHA $3.25 MUSHROOM SCHEZWAN FRIED RICE $11.99 MUTTER PALAK $12.95 Multi layered whole wheat bread Fried rice cooked with vegetables & mushrooms in sweet & spicy sauce Spinach & green peas cooked with tomatoes, onions and Indian spices ALOO PARATHA $4.99 SINGAPORE FRIED RICE $11.99 JEERA ALOO $9.99 Paratha with potatoes and spices Fried rice cooked with vegetables, baby corn & mushrooms Dried potatoes cooked with cumin seeds PEAS PARATHA $4.99 MUSHROOM FRIED RICE $11.99 ALOO METHI MUTTER $12.49 Paratha with peas and spices Fried rice cooked with mushrooms Fresh chopped fenugreek, green peas & potato cooked with Indian PANEER PARATHA $7.99 PANEER FRIED RICE $12.49 spices Whole wheat bread stuff ed with homemade cottage cheese Fried rice cooked with vegetables & homemade cottage cheese METHI MUTTER MALAI $13.95 PANEER ALOO PARATHA $6.99 PANEER SCHEZWAN FRIED RICE $12.99 Fresh chopped fenugreek & green peas cooked in a mild sauce Whole wheat bread stuff ed with homemade cottage cheese & potatoes Fried rice cooked
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Eat Like a Local: Madurai
eat out eateat away out chef special chefMadurai special EASY MENU FOR 4 eat like a local T Kothu parotta T Kaara kuzhambu T Vendakkai poriyal T Madurai vegetable biryani MADURAI T Jigarthanda Fondly called the food capital of Tamil Nadu, the temple city of Madurai welcomes visitors with its varied cuisine — from Chettinad specialities to Ceylon parathas Words and photographs CHARUKESI RAMADURAI Food photographs JOY MANAVATH adurai has been a beverage — the jigarthanda. Literally Kothu parotta city of commerce, meaning ‘heart cooler’, it is a tall glass Serves 2 n 20 minutes + resting with trade relations of sarsaparilla syrup (locally known n EASY extending to the as nannari), almond jelly (also called Kothu parotta being MRomans and Greeks. Arab merchants badam pisin), sugar, milk and ice cream, A popular roadside snack, this made on a griddle and Sufi saints also made their way with a garnish of almonds and pistas. recipe can be made using leftover to the city to trade with the Pandya Madurai is inordinately fond of parathas. You can experiment with kings since 900 AD. Closer to home, fried snacks, with shops proudly Bharathi Mohan both vegetarian and non-vegetarian the local Chettiar community traded carrying names like ‘Tamizhaga Ennai is the head chef options. extensively with Ceylon (now Sri Palagaram’ (Tamil Nadu Oil Snacks). at Heritage A lady weaving a garland with Lanka), Singapore and Malaysia. And desserts are considered incomplete Madurai. He maida 1 cup malligaipoo (jasmine) Moreover, silk weavers and merchants unless they come dripping with ghee, hails from milk 1/2 cup from Saurashtra in Gujarat have made such as the gooey Thirunelveli halwa at Trichy in Tamil salt to taste Vendakkai poriyal Madurai home for several centuries Prema Vilas Lala Sweet Shop.
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30 Day Meal Planning Guide
30 day Meal Planning Guide ...Daily Recipes for 3 meals, 1 dessert and 1 snack a day… including Vegetarian options Introduction Are you tired of roast chicken and potatoes? Do you want to introduce your family to more flavors and cultures? This 30 day guide will help you add global inspiration to your daily family meals, as well as varietal nutrition. Each day includes a link to a recipe for breakfast, lunch, dinner, dessert and a snack. If you have leftovers, you can skip some of the meals, however, there is more than enough options to feed your family for a month. Although most recipes are easily adaptable to a Vegetarian diet, most days I have also included a Vegetarian alternate for at least one of the three daily meals, if none of them are Vegetarian. Add some excitement to dinner time and try a new cuisine! How to use this Guide If you are a busy working parent, some of these recipes may seem a bit time consuming, so the best way to utilize this guide is to plan your meals for the week ahead on the weekends. Make your shopping list, get your groceries and do as much prep work as you can ahead of time. Once your prep work is complete, you will see that most recipes come together rather quickly. On the busy weekdays, the meals can then be assembled quickly. Sourcing Ingredients If you can’t locate an ingredient in your local area, email [email protected] and I will provide you with an online source.
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Jw Ben Ird Menu For
TASTEFULLY NOURISHED SAVOR by JW YOUR GUIDE TO NOURISHMENT Enjoy this introduction to essential vitamins, minerals, fats and fibers, as well as a variety of nutritious re-ingredients to enjoy and savor. FRESH JUICES & VITALIZING SMOOTHIES Looking for a refreshing start to your morning? All juices and smoothies are brimming with health benefits and essential nutrients to invigorate body and mind, Available all day. REVITALIZING JUICES Anti-Aging Solution GF V VF | 400 Immunizing GF V VF | 400 Carrot, apple, spinach Locally sourced apple, carrot, lemon, ginger, FIBER | IRON | VITAMIN C black pepper ANTIOXIDANTS | VITAMIN C | POTASSIUM Energizing Greens GF V VF | 400 Spinach, cucumber, celery, parsley, lemon, Coconut Detox GF V VF | 400 ginger Locally sourced coconut, mint, lemon, honey IRON | VITAMIN C | MAGNESIUM ANTIOXIDANTS | MAGNESIUM | POTASSIUM SATISFYING SMOOTHIES Luxe Benefit GF V | 400 Antioxidant Blend GF V VF | 400 Banana, greek yoghurt, Banana, spinach, honey cocoa powder, honey, chia seeds IRON | ANTIOXIDANTS | FIBER CALCIUM | ANTIOXIDANTS | OMEGA-3 V | VEGETARIAN NV | NON-VEGETARIAN GF | GLUTEN FRIENDLY VF | VEGAN S | SIGNATURE Prices are in Indian rupees and applicable to government taxes. All orders would be delivered within 45 mins or less. We do not levy any service charge. Please notify 'At Your Service' when ordering a gluten friendly or vegetarian selection. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or
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716 Woodlands 8 Page Menu Layout 1
Pure Vegetarian South Indian Cuisine At Woodlands dishes are prepared fresh every day from fresh vegetables, fruits and finest spices. We maintain the same tradition of famous authentic vegetarian cuisine of our homeland Udipi, India We will do our best to make your visit enjoyable at WOODLANDS. SOUPS 1. RASAM SOUP NJ V...........................................................................................3.50 A traditional South Indian sour n’spicy soup 2. TOMATO SOUP V ...............................................................................................3.50 Homemade fresh tomato soup 3. SAMBHAR V.......................................................................................................3.50 Veggies & lentil in exotic spices ANY SOUP 1 X 2. 1.50 EXTRA APPETIZERS 1. IDLI V ..................................................................................................................5.50 Steamed rice & lentil cake 2. MEDHU VADA V .................................................................................................5.50 Fried lentil donut 3. DAHI VADA SWEET.............................................................................................6.00 Fried lentil donut dipped in sweet yogurt 4. SAMBHAR VADA V...........................................................................................5.50 Fried lentil donut dipped in sambhar 5. RASAM VADA NJ V...........................................................................................5.50 Fried lentil donut dipped in rasam 6. POTATO
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UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine
UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine We cater for all Occasions Experience the treasure of Classic Indian Cuisine 6339 Olde York Rd Cleveland, Ohio – 44130 Contact: (440)-743-7154 / [email protected] Visit us at udupicleveland.com UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine UDIPI is a coastal city in Southern India. It is blessed with one of the oldest cultures in civilization and is surrounded by famous historical temples, monuments, art treasures and grand architecture which attract visitors worldwide. Residents speak many languages yet live in harmony without regards to cast, creed, race or gender. Diversity of the surrounding vicinity affords land rich and fertile and ideally suited for farming. Rice is the main staple and there is a constant supply of fresh fruit and vegetables utilized in local cuisine that form the basis of countless vegetarian dishes. In UDUPI DOSA CORNER you will find ample opportunities to sample a taste of the rich history and culture of Hindustan. A mere sub-continental sampling of dishes reveals a startling swing from rich hearty foods to lighter, flavorful tropical fare. Our chefs assume great pride in cultivating various aromatic and exotic recipes. Paying a visit to us today culminates in our ambition to prepare authentic South Indian Vegetarian Cuisine for you that we once cherished in our homeland. Rest assured that we prepare and use only the finest, fresh quality ingredients available from our trustworthy local suppliers. In our efforts to achieve your ultimate satisfaction we trust you shall enjoy South Indian Vegetarian Cuisine. You will readily discern our grateful staff is eager to serve you.
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Authentic Indian Vegetarian Kosher Restaurant (Vegan, Gluten-Free & Jain Option Available)
210 Thompson Street (Between Bleecker & West 3rd) New York, NY 10012 (212)533-7290 Authentic Indian Vegetarian Kosher Restaurant (Vegan, Gluten-free & Jain option available) ALL YOU CAN EAT LUNCH BUFFET (DINE IN ONLY) MON - FRI (12 PM - 3 PM) $13.99 Free Delivery w/$25 minimum order We accept all major credit cards (Minimum $15 on credit card) www.theanandanyc.com [email protected] @Nycananda @anandanyc Ananda is the notion that happiness is the highest state of being, practicing and encouraging blissfulness. We hope to bring joy to others with our authentic Indian dishes that have brought delight to many generations. All of our dishes exude the aroma and flavor of a cozy Indian kitchen. Prepared fresh from wholesome and natural ingredients. APPETIZERS Food Allergy: If you are allergic to any food, please inform the waiting staff. Many of the ingredients, spices, nuts and herbs are not listed in the menu descriptions. Aloo Papdi Chaat [Vegan option available] $7.99 Traditionally prepared using crisp fried dough wafers known as papdi along with boiled chick peas, boiled potatoes , yogurt & tamarind chutney Bombay Bhelpuri $7.99 One of the most popular street foods in India. Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour spicy chutneys. Onion Pakoras / Bhajias $7.99 Fried sliced onions in chickpea flour, fritters / Fried potato sliced in chickpea flour. Served with chutneys Vegetable Cutlets $7.99 / 2 pc A delectable combination of mashed potato and green vegetables. A snack with a crisp outside and soft inside Batata Vada $7.99 Popular Indian fast food, also known as aloo bonda, deep fried savory appetizer made with spicy potato mix Vada Pav (2 pc) $9.99 Batata Vada served in a bun with spicy & tamarind chutneys Samosas / Samosa Chaat [Vegan option available] $5.99 / $7.99 (2 pc) Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils (2 pcs) / Samosas served with chickpeas, yogurt, tamarind and coriander chutneys Pav Bhaji $9.99 Pav Bhaji is a hurried street meal for common people.
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Casual Dinning Menu
Casual Dinning Menu TIFFIN CORNER TIFFIN COMBOS All the TIFFIN/COMBO menu items are served with suitable/applicable side dips like:- Sambar -(gravy)-cooked with Lnentil, vegetables & Spice. Chutneys (sauce)–Coconut based & Tomato based Plain Idli [3] $8.99 Idli [3] Vada [1] Combo $9.75 Steamed Rice/lentil cakes Idli & Vada served with dips. Mini Idli [14] $7.99 Pongal+Vada (1) $9.75 Steamed Button Idli Pongal & Vada served with dips Sambar Idli [2] $7.75 MINI TIFFIN $13.50 Pongal mini Sambar Idly 4,Sambar Vada 1, mini dosa 1, Idli Dipped In Sambar Kesari (sweet) Rasam Idli [2] $7.75 TIFFIN COMBO 1 $12.99 Idli Dipped In Spiced Thin Soup (Rasam) Idly 2,Vada 1,Pongal,Mini Masala Dosa Ghee Podi Idli [14] $9.75 TIFFIN COMBO 2 $12.99 Mini Idli Tossed With Lentil Spice Powder & Ghee Idly 2, Vada 1, Kesari, Mini Masala Dosa Idly Fry [14] $9.50 BREAD CORNER Mini Idli Deep Fried,Tossed with Chili/Lentil Powder & onions Side dips– Chana (gravy) Garbanso bean cooked with spices. Medhu Vada [2] $7.99 Masala (Curry)–Mashed potatoes cooked with Onion &spices. Urad Dal(Lentil) Fritters – Deep fried Kurma (gravy) – Mix veg cooked with spices. Sambar Vada [2] $7.99 Poori [3] Masala & Kurma $9.50 Medhu Vada Dipped In Sambar Fluffed wheat bread served with kurma & masala Rasam Vada [2] $7.99 Poori [3] with Chana $9.99 Vadas Dipped In Spiced Rasam (Soup) Fluffy wheat bread with chana & Raitha (Onions in Yogurt) Curd Vada [2] $8.50 Chapathi Kurma [2] $9.50 Vadas Dipped In Yogurt-Topped with Spiced Powder Flat Wheat Bread Served With Mix Veg Kurma & Masala Mysore Bonda [4] $7.99 Barota Kurma (2 pc) $11.25 Ball shaped Urad Dal(Lentil) Fritters – Deep fried Multi layered bread served with Kurma & Raitha Pongal $9.50 Kothu Barota $12.75 Rice & Lentil cooked with spices Layered bread cooked with Veggies & Spices with Raitha RICE CORNER THALI SPECIALS Bisibelebath $9.50 Rice & Dal Cooked with Tamarind, Mix Veg & Hand South Indian Thali (Full Meals) (Limited) $15.75 Pounded Spices.
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Research Paper Impact Factor: 3.996 Peer Reviewed & Indexed Journal IJMSRR E- ISSN
Research Paper IJMSRR Impact Factor: 3.996 E- ISSN - 2349-6746 Peer Reviewed & Indexed Journal ISSN -2349-6738 RESEARCH ON INDIAN FOOD HABITS AND HEALTH Prof. Sandeep R Shelar Asst. Professor, Maharashtra State Institute of Hotel Management, Pune. Abstract The main purpose of this paper is to find food preferences amongst different age groups, gender, region with respect to fast food, brands, home-made and hotels. As the health of many people is deteriorating by consuming fast food on streets and packed food. Many dieticians are expressing concern over such consumption leading to chronic diseases. We are aware of this fact that young couples are not finding time to eat home-made food.Old people are aware of warning of dieticians not to use fast food for health reasons. Keywords- Food habits, Fast food, Home food, Hotel, Region, Age groups, Preferences affordable. Introduction The human diet plays an important role for good health and long life. India is a country with diverse culture, habits, customs, religious dogma, communal and linguistic differences and being a country dominant to house more critical diseases like diabetes, heart disease, hypertension, TB, cancer, AIDS, leprosy and many ailments. Yoga, meditation, exercise, sound sleep and relaxation are other components responsible to enjoy good health and long life. Good diet is a blend of carbohydrates, proteins, vitamins, minerals, fats and water. But the human tongue does not accept the corrects proportion of food elements mentioned here and sometimes fats increases to harm our body. We say three enemies of mankind are SALT, SUGAR, AND MAIDA three dangerous whites which are found in large proportion in FAST FOOD to harm our body function.We have invited diseases due to lack of good diet, lack of exercise, and less sleep.
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