30 Day Meal Planning Guide
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Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick -
In-Flight Catering Menu
SERVING THE AIRLINE AND THE HOSPITALITY INDUSTRY SINCE 2001 Sukhadia Foods is a four-generation old family business with over 27 years of experience in the United States. We specialize in authentic Indian cuisine, Food Services sweets, snacks, savories, and catering. Through our retail arm and online store, we deliver the homemade and nostalgic taste of India. As the vendor of choice for many in the hospitality industry including United Airlines, Marriott Hotels, and Starwood Hotels, we guarantee quality, reliability, and outstanding service to our customers. Our team of culinary experts lead the way in producing innovative, healthy, and fresh food while complying with health standards and product specifications. In a cuisine where recent health trends and special needs may be overlooked, Sukhadia’s excels at providing delicious options for our vegetarian, vegan, gluten-free, and sugar-free customers. The company is fully insured and operates a 40,000 sf. state of the art commissary with its headquarters in South Plainfield, NJ. Sukhadias’ culinary background is supported by efficient operations, controlled labeling, and precisive supply chain management to consistently deliver a quality product. www.sukhadia.com [email protected] In-Flight Toll Free 1-877-Sukhadia, 908-222-0069 Corporate Ofce: 124 Case Drive South Plainfeld, New Jersey Find @sukhadias on Catering Menu BiFold9x12V5.indd 18 9/16/16 10:00 AM VEGETARIAN (HINDU) MEALS All meAls served with lentils And rice. Aloo Mattar Mixed Vegetable Curry Mattar Paneer Palak Paneer -
Hot Dishes• Dishes Hot
НАПИТКИ ОТ ШЕФ ПОВАРА CHEF’S DRINKS •Chef’s drinks• МОРС КЛЮКВЕННЫЙ / ОБЛЕПИХОВЫЙ / МАЛИНОВЫЙ 108/108/118 CRANBERRY / SEA BUCKTHORN / RASPBERRY DRINK 250 АЙРАНИ 108 КОФЕ, СВАРЕННЫЙ В ТУРКЕ Напиток на основе мацони 250 КОФЕ ПО-ТБИЛИССКИ ПО СТАРИННОМУ РЕЦЕПТУ со свежей зеленью и огурцом TBILISI STYLE COFFEE НА ПЕСКЕ AYRANI КОМПОТ ИЗ СЕЗОННЫХ ФРУКТОВ 79 Matsoni based drink with fresh herbs and cucumber 250 - 100 - COFFEE PREPARED SEASONAL FRUITS DRINK 70/20 ON HEATED SAND IN A JEZVE USING AN OLD RECIPE ПРОСЬБА ПРЕДУПРЕЖДАТЬ ВАШЕГО ОФИЦИАНТА ОБ ИМЕЮЩЕЙСЯ У ВАС АЛЛЕРГИИ НА ОПРЕДЕЛЕННЫЕ ПРОДУКТЫ ПИТАНИЯ. ВСЕ ЦЕНЫ УКАЗАНЫ В РУБЛЯХ. НА ФОТО ИСПОЛЬЗОВАНЫ ЭЛЕМЕНТЫ ДЕКОРА. PLEASE, TELL YOUR WAITER IF YOU HAVE ANY FOOD ALLERGY TO CERTAIN PRODUCTS. ALL PRICES ARE IN RUBLES. THE PICTURES HAVE DECORATIVE ELEMENTS 3 ХОЛОДНЫЕ ЗАКУСКИ •COLD STARTERS• STARTERS COLD АЦЕЦИЛИ Жареные баклажаны, лук и паприка 380 с грецкими орехами, кинзой и абхазскими специями. Украшается зернами граната 200/2 ТАРТАР ИЗ ТУНЦА 720 ATSETSILI С КЛУБНИКОЙ 225/20 Fried eggplants, onion and bell pepper with walnuts, cilantro TUNA TARTAR and Abkhazian spices. Decorated with pomegranate seeds WITH STRAWBERRY ТАРТАР ИЗ ЛОСОСЯ ТАРТАР ИЗ ГОВЯДИНЫ Мелко нарезанная свежий лосось 680 с добавлением джонджоли, 670 С БАСТУРМОЙ лука-шалота и авокадо, Мелко нарезанная вырезка говядины с добавлением 160/20/8 120/30 ПЛАТО лука-шалота и джонджоли с бастурмой. заправленный оливковым маслом, Подается с соусом из болгарского перца и мчади солью и черным перцем. С МОРЕПРОДУКТАМИ SEAFOOD PLATO BEER TARTAR WITH PASTIRMA SALMON TARTARE Finely cut beef loin with shallots, djondjoli and pastirma. Finely chopped fresh salmon with djondjoli, shallots and - 7900 - Served with sauce made of bell pepper and mchadi avocado, seasoned with olive oil, salt and black pepper 900/550 ПРОСЬБА ПРЕДУПРЕЖДАТЬ ВАШЕГО ОФИЦИАНТА ОБ ИМЕЮЩЕЙСЯ У ВАС АЛЛЕРГИИ НА ОПРЕДЕЛЕННЫЕ ПРОДУКТЫ ПИТАНИЯ. -
Hotel Crowne Plaza Belgrade ****
Hotel Crowne Plaza Belgrade **** COLD APPETIZERS SOUPS Selection of local cheeses (goat cheese, two types of Beef soup with homemade noodles 490,00 cow cheese, kaymak, plum jam and almonds) 730,00 Creamy and spicy potato soup 490,00 Mixed green salad with pumpkin seeds, balsamic Creamy pumpkin potage 490,00 vinegar pearls, parmesan cheese and cherry tomatoes 790,00 Welcome to Serbia (kulen salami, beef prosciutto, Levačka salami, Mangalica prosciutto, chilli peppers, tomato, urnebes MAIN COURSES salad and bacon mousse) 960,00 Ćevapčići in kajmak sauce with roasted peppers, spicy Wasabi crusted beef carpaccio served with hazelnuts potatoes and sautéed shallots 1230,00 and beetroot sorbet 1320,00 Traditional Serbian burger with spicy foam and Traditional steak tartar per recipe from year 1983 winter salad 1290,00 1520,00 Chicken with cheddar puree and winter dressing Pumpkin seed crusted tuna with wild garlic pesto, 1320,00 homemade tomato sauce and thyme aioli 1550,00 Taste of Serbia (grilled veal meatballs, grilled pork tenderloin, sausage and pork neck) 1340,00 HOT APPETIZERS Roasted duck with pea & carrot puree served with goji berry & elderberry dressing 2090,00 Beef cheek tortellini served with horseradish foam 750,00 Chicken for two prepared in Mibrasa oven and served with rustic potatoes and mixed green salad with Wild mushroom risotto with truffle foam and grilled oregano 2350,00 oyster mushrooms 950,00 Dry-aged rib-eye steak with arugula, Dijon mustard Calamari with tomato and pepper sauce and fennel and grilled -
Nikki's Indian Cuisine
Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar -
APPETIZERS Vegetables, Fresh Herbs and Spices
SOUPS (servedwithbreadsticks) RED LENTIL SOUP cup 4 red lentils prepared with seasonal bowl 5 APPETIZERS vegetables, fresh herbs and spices. S L CHILI CON CARNE cup 5 HUMMUS 5.5 7 made with ground beef,beans, herbs bowl 7 a blend of chickpeas flavored with tahini, garlic, lemon juice and spices and chili peppers topped with shredded topped with roasted peppers, served with bread sticks . cheese. add bacon or sucuk $1.50 S L CACIK 4 6 plain yogurt, blended with chopped cucumbers, garlic, fresh dill and spices, served with bread sticks. (servedwithbreadsticks) LAHMACUN & CHEESE PIDE SAMPLER 8 SALADS 2 thin Turkish pizza prepared with ground lamb & beef , vegetables Add Salmon $5 , Shrimp $5 , Grilled Chicken $4 , and 1 pide (Turkish pita) with cheese, served with tomatoes and lettuce. Meatballs $4 , Chicken tenders $4 , feta cheese $3 , S L goat cheese $3 KISIR 5.5 7 a blend of cracked wheat, fresh herbs, tomatoes, spices tossed with our : salad dressing choice signature Mediterranean dressing, served with bread sticks. The Bridge dressing (signature), Mediterranean dressing S L (signature), ranch, fat free ranch, blue cheese, fat free BABAGANNOUSH 6 8 raspberry vinaigrette, raspberry vinaigrette, Greek dressing, mashed roasted eggplant with tahini sauce,yogurt,garlic & herbs, extra virgin olive oil and vinegar,extra virgin olive oil, topped with olives,roasted red peppers & parsley served with bread balsamic vinaigrette sticks. SHEPHERD SALAD 8.5 THE BRIDGE APPETIZER SAMPLER 14 tomatoes, cucumbers, red onion, parsley, green pepper, a combination of babagannoush, kısır,hummus, cacık served with olives and avocados, served with our signature bread sticks. -
Flavors of India
Catering by Coriander: an Indian Bistro (856) 566 4546 www.CorianderNJ.com Coriander: Flavors of India At Coriander in Voorhees, guests can experience refined contemporary Indian food from diverse regions of the Indian sub-continent. The menu remains true to classic Indian recipes, but also reflects the food trends in today's India. Executive Chef & Owner of Coriander - Vipul Bhasin, brings together his creative force and practical know-how with a dedicated team of professionals with their shared passion for the flavors of the Indian home and the highest quality of service. Chef Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5-Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant. In the US, prior to this Vipul has worked as a Chef at various very successful Restaurant and Catering establishment in New York and New Jersey and has hosted some very successful Indian food festivals and events at the prestigious Sangri-La hotel in Bangkok (Thailand), Le Meridian in Kingston (Jamaica) and prestigious dinners at the Smithsonian in Washington DC. Coriander is located at 910 Haddonfield-Berlin Road at the Ritz Center in Voorhees, New Jersey. For reservations, please call (856) 566-4546. Dinner hours: Monday to Thursday, 5:30 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 9:30 pm. Lunch: Monday-Sunday, 11:30 am - 2:30 PM. The following menus are presented for your consideration; please note: all menus can be customized to meet your specific needs. -
Flavours of Thai Kingdom
FLAVOURS OF THAI KINGDOM APPETISERS อาหารว่าง APPETISERS อาหารว่าง Khong Wang Ruam ของว่างรวม 870 Por Pia Phuket ปอเปี๊ยสดภูเก็ต 450 A Selection of Freshly Prepared Thai Appetisers for Two Phuket Fresh Spring Rolls, Jicama, Bean Sprout, Fried Shallot, Crispy Noodle, Spicy Tamarind Sauce Crispy Rice Noodle Wrapped Prawn, Grilled Tender Chicken Breast Satay, Fried Floppy White Snapper Rice Noodle Roll, Banana Blossom Prawn Salad Pho Pia Puu Sauce Mamuang ปอเปี๊ยปูซอสมะม่วง 380 Fresh Summer Crab Meat Rolls, Mango salsa, Reanut, Sweet Chili Dips Goong Sarong Buea Thod ก้งโสร่งุ เบือทอด 560 Crispy Rice Noodle Wrapped Prawn, Fried Pepper Leaf, Sweet Mango Chili Sauce SALADS ยําและสลัด Larb Tuna ลาบทูน่า (Prepared at your table side) 570 Muek Kratiem Prik Thai หมึกกระเทียมพริกไทย 470 Spicy Yellow Fin Tuna Tartare, String Bean, Cucumber Salad Crispy Squid, Garlic, Pepper-Squid Ink Sauce Nue Nam Tok (Prepared at your table side) 620 Thai Satay Ruam ไทยสะเต๊ะรวม Ń 530 เนื้อนํ้าตก Marinated Grilled Beef Tenderloin Salad, Thai Herbs, Rice Powder, Chili flakes Grilled Tender Chicken Breast, Prawn, Squid and Beef Satay, Cucumber Salad, Peanut Sauce Thod Mun Pla Khao Yum ข้าวยํา (Prepared at your table side) 590 ทอดมันปลา Ń 450 Southern Style Thai Rice Salad, Vegetable, Fresh Herbs, Boo Doo Fish Dressing, Dried Shrimp, Dried Fish Mackerel Fish Cake, Cucumber Pickle, Sweet Chili Sauce, Peanut Powder Thod Mun Saffron ทอดมันแซพฟรอน 570 Meing Som O Puu Krob เมียงส้มโอปูกรอบ Ń 480 Crispy Crab Meat, Pomelo, Betel Leaf, Roasted Cashew Nut, Pine Nut, Young Coconut, Gingert, Tamarind Sauce Deep Fried Minced Prawn, Sunflower Seed, Bread Crumbs, Chili Mayonnaise Salmon Chae Nahm Pla แซลมอนแช่นํ้าปลา 590 Fresh Salmon, Spicy Chili Lime & Fish Sauce, Mint, Salmon Roes – Signature Dish – Contains Nuts – Wellness Dish Ń Prices are in Thai Baht and inclusive of service charge and government tax. -
Thakkali Paruppu Dosai / Tomato Lentil Dosa,Asian Peanut Noodles
MINT CHUTNEY CUCUMBER SANDWICHES This delicious mint chutney cucumber sandwiches go perfectly with a cup of afternoon tea or for brunch. You can see this kind of veg sandwiches in India and it is called English tea time sandwich. What adds flavor to this mint cucumber sandwich recipe is the mint chutney, mint adds flavour and cooling effect and other spices are italian seasoning, salt and pepper. I made this mint chutney in advance, so it is very easy for me to prepare morning breakfast. You can add any grated cheese to enrich the taste of this sandwich like mozzarella cheese or cream cheese. Anyone who love cucumber sandwiches will surely enjoy this sandwich. You can serve this sandwiches either hot or cold. Try this easy and yummy mint chutney cucumber sandwiches for evening or party snack or for picnic or small get together. How to make Mint cucumber sandwich recipe Preparation Time : 10 mins Cooking Time: 5 mins Serves : 2 INGREDIENTS FOR MINT CHUTNEY CUCUMBER SANDWICH 4 Slices of Bread (White or wheat bread) 1/4 Cup of Mint Chutney 2 Big Tomatoes 1 medium Size Cucumber Dash of Italian Seasoning (optional) Salt and pepper to taste Butter as required METHOD FOR MINT CHUTNEY CUCUMBER SANDWICH For south Indian mint chutney click here for the recipe. To get quick mint chutney, In a blender, add mint leaves, onion, yogurt, green chilly, lemon juice, cilantro and salt, blend it into a smooth paste. For every slices of each bread, Spread the butter on one side of the bread. Spread the mint chutney on other side of each bread. -
Coffee List Tea by Pot Soft Drink Beer Fresh Fruit Juice
COFFEE LIST FRESH FRUIT JUICE Coffee made with fresh milk or soya milk Mixed Juice ..................................................... 35K Cappuccino ..................................................... 28K Orange Juice ................................................... 28K Cafe Latte ........................................................ 28K Pineapple Juice .............................................. 28K Flat White ........................................................ 28K Banana Juice ................................................. 28K Espresso ........................................................... 20K Long Black {Americana) ...........................2.2. K Papaya Juice .................................................. 28K Mochacino ....................................................... 30K Water Melon Juice ........................................ 28K Machiato .......................................................... 22K Lime Juice ....................................................... 28K Ice Coffee .......................................................... 34K Ice Coffee with Ice Cream Float ................ 38K MILKSHAKES Frappe Coffee ................................................. 38K Strawberry ..................................................... 33K Frappe Mocha ................................................ 38K Hot Chocolate ................................................. 28K Vanilla .............................................................. 33K Chocolate ........................................................ -
A Synopsis of the Information Shared by Students at Sharing Our Cultures 2019 Cameroon – Clothing, Dance, and Music Milka
A synopsis of the information shared by students at Sharing Our Cultures 2019 Students are sharing their own cultures and not necessarily the official culture of their country. Choose 5 words from each culture that are unfamiliar to you and find out more about them. Write about your culture, choose how you want to present your information and share it with others. Cameroon – Clothing, Dance, and Music Milka Measho, Jessica Mutoba, Gloria Mwadi, Arlette Nelemang Cameroon cloths (fabrics) are often made in factories with wax prints and designs printed on them. They are sold in markets and stores to individuals who get the cloths sewn into a design of their choice. Traditional attires vary greatly from one region to the other, and are defined by religion, tribal heritage, climate, customs, and beliefs. Kabba, Boubou, Foulard, Gant, Chechia, Kwa, and Gandura are some types of clothing worn by both men and women. Dance plays a major role in Cameroon, which has more than 200 traditional dances. Each dance is associated with a different event or ceremony. Some popular dances are: Bikutsi is a rhythmic style which originated with the present day Beti people. Bikutsi means “thump the earth” because dancers use their feet to stamp down the ground in a rhythmic pattern. Makossa is a noted popular Cameroonian urban musical style. It uses strong elastic bass rhymes and prominent brass. The meaning is “I dance” in the Douala language. Instruments used are Xylophone, drums, balafon, tambourines, bass, horns castanets, tom-toms, and jingle calabashes. China - Spring Festival Xuanzhu Chen (Sophia), Yufan Feng, Yan Hezhong, Yuging Huang (Carrie), Zhengqing Wang, Yunmeng Li There are two calendars in China. -
Vegetarianism’ Is a Case for Returning to Our Essence As Beings Created in the Image and Likeness of God
“This important pamphlet helps us advance the supreme Jewish goals of tikkun olam (healing and improving our world) and kiddush haShem (sanctifying the Divine Name).” —RABBI DAVID ROSEN, FORMER CHIEF RABBI OF IRELAND “The authors have powerfully united scientific and spiritual perspectives on why we—as Jews, as human beings, and as members of the global commons—should ‘go vegetarian.’” —RABBI FRED SCHERLINDER DOBB, COALITION ON THE ENVIRONMENT AND JEWISH LIFE A CASE FOR ‘“A Case for Jewish Vegetarianism’ is a case for returning to our essence as beings created in the image and likeness of God. It is a guide to be ... read and a guideline to be followed.” —RABBI RAMI M. SHAPIRO, SIMPLY JEWISH AND ONE RIVER FOUNDATION EWISH “Judaism … inspires and compels us to think before we eat. ‘A Case for J Jewish Vegetarianism’ provides many powerful reasons for us to be even VEGETARIANISM more compassionate through the foods we choose to consume.” —RABBI JONATHAN K. CRANE, HARVARD HILLEL “The case for Jewish vegetarianism is increasingly compelling, for ethical, environmental and health reasons--this provocative and important booklet makes that case lucidly from all three perspectives.” —RABBI BARRY SCHWARTZ, CENTRAL CONFERENCE OF AMERICAN RABBIS TASK FORCE ON KASHRUT FOR ANIMALS, FOR YOURSELF, AND FOR THE ENVIRONMENT People for the Ethical Treatment of Animals • GoVeg.com VEG314 1/05 RABBINIC STATEMENTS OF SUPPORT INTRODUCTION The Variety of Jewish Arguments for Vegetarianism “In contemporary society, more than ever before, vegetarianism should be an imperative Vegetarianism is becoming more and more popular in North for Jews who seek to live in accordance with Judaism’s most sublime teachings.