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In-Flight Catering Menu

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In-Flight Catering Menu SERVING THE AIRLINE AND THE HOSPITALITY INDUSTRY SINCE 2001 Sukhadia Foods is a four-generation old family business with over 27 years of experience in the United States. We specialize in authentic Indian cuisine, Food Services sweets, snacks, savories, and catering. Through our retail arm and online store, we deliver the homemade and nostalgic taste of India. As the vendor of choice for many in the hospitality industry including United Airlines, Marriott Hotels, and Starwood Hotels, we guarantee quality, reliability, and outstanding service to our customers. Our team of culinary experts lead the way in producing innovative, healthy, and fresh food while complying with health standards and product specifications. In a cuisine where recent health trends and special needs may be overlooked, Sukhadia’s excels at providing delicious options for our vegetarian, vegan, gluten-free, and sugar-free customers. The company is fully insured and operates a 40,000 sf. state of the art commissary with its headquarters in South Plainfield, NJ. Sukhadias’ culinary background is supported by efficient operations, controlled labeling, and precisive supply chain management to consistently deliver a quality product. www.sukhadia.com [email protected] In-Flight Toll Free 1-877-Sukhadia, 908-222-0069 Corporate Ofce: 124 Case Drive South Plainfeld, New Jersey Find @sukhadias on Catering Menu BiFold9x12V5.indd 18 9/16/16 10:00 AM VEGETARIAN (HINDU) MEALS All meAls served with lentils And rice. Aloo Mattar Mixed Vegetable Curry Mattar Paneer Palak Paneer Dum Aloo with Daal Makhani with Yellow Daal Fry with Daal Makhani with Chana Masala with Chana Masala Green peas and potato curry Bell peppers, onions and mixed Curried peas and cottage Spinach cooked with cottage Baby potatoes cooked in a with herbs and spices vegetables sauteed in spices cheese in a tomato gravy cheese in a cream sauce traditional sauce L IGH T MEALS Veggie Wrap Paneer Wrap Kathi Roll Poori Subzi with Sweet Vegetable Samosa Mixed vegetables and bean Cottage cheese, onion and Chili potato, paneer and Poori bread served with Fried turnovers filled with wrap served with ketchup peppers rolled in Indian Bread vegetables on an Indian Roti. potatoes and frozen yogurt potatoes and green peas BREADS C ONDIM ENTS Paratha (White or Whole Wheat) Chapati (Roti) Thepla Yogurt Raita Mango Pickle Chutney Roasted flatbread Indian-style Whole wheat flour flattened roti Flatbread made with fenugreek Yogurt dip with cucumber Cilantro Mint and Tamarind leaves and whole wheat flour and cumin Mixed Pickle dipping sauce S NACKS & MUNCH IES Banana Chips Chakri Mixed Dry Fruits Veggie Masala Chips Black Pepper Cashews Roasted Banana chips seasoned Crispy snack made Roasted veggie chips seasoned with black pepper of rice flour Super Mix with spices Mixed Masala Nuts DESSERTS Sweet Bites Bombay Badami Halwa Ras Malai Gulab Jamoon Carrot Halwa Kesar Shrikhand (Mango, Dry Fruit, Butterscotch) Fruit based gummy with nuts Creamed cheese patty with Deep fried cottage cheese in Carrot shreds cooked in milk Saffron based frozen yogurt Semi-sweet fudge bites milk, almonds and pistachios sweetened syrup, served warm and sweetened syrup topped with mixed nuts BREAKFAST Upma Semia Batata Poha Khaman Dhokla Stuffed Aloo Paratha Stuffed Vegetable Paratha Porridge made from roasted Vermicelli and vegetable upma Traditional dish made with Steamed sponge flour cake Flatbread stuffed with Flatbread stuffed with semolina served with yogurt served with yogurt flattened rice and potatoes made from lentils potatoes and peas vegetables and cilantro. BiFold9x12V5.indd 16 9/16/16 10:04 AM.
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