DOCSLIB.ORG

Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2663861 22/01/2014 Address for Service in India/Agents Address: KOLK

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2663861 22/01/2014 Address for Service in India/Agents Address: KOLK Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2663861 22/01/2014 KAAISER OILS PRIVATE LIMITED P-79,NANIGOPAL ROYCHOWDHURY AVENUE (C.I.T. ROAD),2ND FLOOR,KOLKATA 700014,WEST BENGAL MANUFACTURER & MERCHANT. AN INDIAN COMPANY. Address for service in India/Agents address: D. SEN & CO. 6, OLD POST OFFICE STREET, GROUND FLOOR, CALCUTTA - 700 001. Used Since :08/01/2014 KOLKATA Meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, Edible oils and fats 4493 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2663862 22/01/2014 KAAISER OILS PRIVATE LIMITED P-79,NANIGOPAL ROYCHOWDHURY AVENUE (C.I.T. ROAD),2ND FLOOR,KOLKATA 700014,WEST BENGAL MANUFACTURER & MERCHANT. AN INDIAN COMPANY. Address for service in India/Agents address: D. SEN & CO. 6, OLD POST OFFICE STREET, GROUND FLOOR, CALCUTTA - 700 001. Used Since :08/01/2014 KOLKATA Meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products. Edible oils and fats 4494 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2724161 24/04/2014 UNIVERSAL CORPORATION LIMITED SIKKIM COMMERCIAL HOUSE, 4/1, MIDDLETON STREET, KOLKATA - 700 071, WEST BENGAL, INDIA. importer and trader AN INDIAN COMPANY INCORPORATED UNDER THE PROVISIONS OF THE COMPANIES ACT,1956. Address for service in India/Agents address: VICTOR MOSES & CO. TEMPLE CHAMBERS,6 OLD POST OFFICE STREET,GROUND FLOOR,KOLKATA 700 001,WEST BENGAL,INDIA. Proposed to be Used KOLKATA Ready to eat snack foods consisting primarily of potatoes, nuts, seeds, other fruit or vegetable materials or combinations thereof, including potato chips, potato crisps, taro chips, snacks, soy-based snacks, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. 4495 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2740372 20/05/2014 TRIDENT GROUP LTD. SCO 20-21, SECTOR 9-D, CHANDIGARH TRADERS AND SERVICE PROVIDERS AN INDIAN COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956 Address for service in India/Attorney address: CIP LEGIT 8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA Proposed to be Used DELHI MIIK AND MILK PRODUCTS, EDIBLE OILS, MUSTARD OILS, REFINED OILS, INCLUDED IN CLASS 29 4496 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2746465 29/05/2014 CHANAKYA MISHRA (DIR) trading as ;FINE FEATHER PROCESSING & PACKAGING PVT. LTD At: PLOT No - 81, PRACHI ENCLAVE, CHANDRASEKHERPUR, BHUBANESWAR, STATE: ODISHA, PIN: 753016 MANUFACTURER and TRADER Registered under Registrar of Companies Address for service in India/Attorney address: TRADE MARK SERVICE (ORISSA) SANTI NAGAR (NEAR RAYMOND SHOW ROOM),MALI SAHI,B.K. ROAD,CUTTACK 753 001.ORISSA,INDIA. Used Since :05/11/2013 KOLKATA SOYA MILK and MILK PRODUCTS 4497 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 NAUTRE's GARDEN 2836256 03/11/2014 NATURE PROTEINS PVT. LTD. PLOT NO.-390, INDUSTRIAL AREA PAHSE-9 MOHALI MANUFACTURERS, MERCHANTS, TRADERS Address for service in India/Agents address: SANJEEV KUMAR SARDANA H. No. 409/29, Dev Nagar, Gali No. 03, Sonepat 131 001 Used Since :17/10/2014 To be associated with: 2831576 DELHI MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS 4498 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2886157 21/01/2015 KORADA SURESH KUMAR BARABATI,NEAR DEBI GHAT,PURI-752001,ORISSA Manufacturing and Trading. Address for service in India/Attorney address: SANDIP IPR & LEGAL SERVICES PVT. LTD. PB APARTMENT,FIRST FLOOR,9 PURBACHAL BIDHAN ROAD,KOLKATA 700 078,WEST BENGAL,INDIA Used Since :15/01/2015 KOLKATA GHEE 4499 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 EPITROPIN 2909241 24/02/2015 HARNEET SINGH LUTHRA trading as ;L&B Exp-Imp Corporation 964 Sector 3 Ranjeet Avanue Amritsar(Pb) 964 Sector 3 Ranjeet Avanue Amritsar(Pb) Manufacturing Marketing and Trading Address for service in India/Attorney address: DR S K MARWAH H No 901, Sector 70 MOHALI 160071 (Punjab) Mobile: 9781360607 Used Since :15/12/2014 DELHI Protein for human consumption 4500 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2978011 03/06/2015 SHRADDHA KHARE trading as ;Shraddha Khare 106, Siddhi Hight, Plot No. 2, Sector-8, Charkop Kandivali West, Mumbai-400067 Trader and Manufacturer Indian National Address for service in India/Attorney address: AGNIHOTRI & JHA ASSOCIATES 1501, Antartica-C, Lodha Aqua, Off. W.E Highway, Opp. Thakur Mall, Near Dahisar Check Naka, Mumbai, Maharashtra, INDIA. Pin- 401107 Proposed to be Used MUMBAI Preserved, dried and cooked fruits and vegetables; Canned fruits, vegetables and pulses; Instant food preparations; Meat, fish, poultry and game; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats 4501 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2988965 19/06/2015 DHARAMPAL PREMCHAND LIMITED A-34/35, SECTOR-60, NOIDA, U.P.-201301. MANUFACTURERS AND TRADERS AN INDIAN COMPANY INCORPORATED UNDER THE COMPANIES ACT. Used Since :01/10/2013 To be associated with: 2988964, 2988966 DELHI EDIBLE OIL. 4502 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 3519710 05/04/2017 NIKHIL DINESHBHAI GAJJAR trading as ;PIONEER FABRICATION WORKS 27, ABHINAV ARCADE, BEHIND PALM HOTEL, NEAR ODHAV RING ROAD, ODHAV, AHMEDABA - 382415, GUJARAT, INDIA Used Since :02/01/2016 AHMEDABAD PRESERVED, FROZEN, ALMONDS, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPETES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS AS PER CLASS 29. 4503 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 3802063 11/04/2018 VISHAL AMARSHI GALA D-46, S-11, AMARJYOTI CHS, M.G. COMPLEX, SECTOR-14, VASHI, NAVI MUMBAI, MAHARASHTRA-400703 MANUFACTURER AND TRADER INDIVIDUAL Proposed to be Used MUMBAI MILK AND MILK PRODUCTS 4504 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 3887471 13/07/2018 EURO INDIA FRESH FOODS LIMITED A-22/1, ICHCHHAPORE GIDC, HAZIRA MAGDALLA ROAD, SURAT - 394 510 (GUJARAT) INDIA. A Public Limited Company Address for service in India/Attorney address: TRADESAFE GHANSHYAM HOUSE, BUNGLOW NO. 9, SHRINAGAR SOCIETY, OPP. SARDAR PATEL STADIUM, NEAR GOLDEN TRIANGLE, AHMEDABAD – 380 014 (GUJARAT) INDIA Used Since :03/04/2013 AHMEDABAD MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. 4505 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 3939729 08/09/2018 M/S. OVO LAYER FARMS PVT. LTD. 46, KATEWA CHAMBERS, NEAR PITAL FACTORY, SHASTRI NAGAR ROAD, JAIPUR-302016, RAJASTHAN Private Limited Company Address for service in India/Attorney address: S.SINGH & ASSOCIATES 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 Used Since :18/04/2013 AHMEDABAD Eggs and edible oils THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION . REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF WORD "FARMS” AND ALL DESCRIPTIVE MATTER APPEARING ON THE LABEL. 4506 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 4003175 20/11/2018 KANAK OIL INDUSTRIES 1122, JUNA MADHUPURA, MADHUPURA, AHMEDABAD – 380 004, GUJARAT STATE, INDIA. AN INDIAN PARTNERSHIP FIRM Address for service in India/Agents address: Y. J. TRIVEDI & CO. YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 Used Since :15/11/2006 AHMEDABAD GROUNDNUT OIL AND EDIBLE OIL. 4507 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 4046486 04/01/2019 M/S FOODLOCKER FOODPACKS M/s FOODLOCKER FOODPACKS , THRIKKARIYOOR P.O, AYAKKADU , KOTHAMANGALAM, ERNAKULAM - 686 692 PARTNERSHIP Address for service in India/Attorney address: PRG ASSOCIATES 4TH FLOOR,D.D VYAPAR BHAVAN KADAVANTHRA - 682020, ERNAKULAM, KERALA Used Since :14/10/2018 CHENNAI FRUIT CHIPS, DRIED AND COOKED FRUITS AND VEGETABLES INCLUDING READY TO EAT FOOD MADE THEREFROM INCLUDING POTATOCRISPS, POTATO FLAKES, POTATO FRITTERS, POTATO CHIPS, ULTRA THIN WAFERS, VEGETABLE SOUP PREPARATIONS, TINNED VEGETABLES, DRIED AND PRESERVED VEGETABLES, TINNED FRUITS, PRESERVED FRUITS, FROZEN FRUITS, MIXTURES, PEANUT, PROCESSED GRAM, JELLIES, EGGS, MILK AND MILK PRODUCTS INCLUDING YOGHURTS, EDIBLE OILS AND FATS 4508 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 SIKORA 4089813 16/02/2019 PANKAJ KUMAR MALOO S/O SHRI RADHEY SHYAM MALOO C/o Raj Enterprises, H-1st /4, Mandore Mandi Jodhpur (Rajasthan) Sole Proprietor Address for service in India/Attorney address: IPCOGITO LEGAL IPCOGITO LEGAL Office No. 312A,304, D Block, Lilamani Trade Center, Near Dudheshwar BRTS Bus Stop, Dudheshwar Road, Ahmedabad 380004 Used Since :01/01/2001 AHMEDABAD GHEE, BUTTER, BUTTER MILK, CHEESE, PICKLES, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. 4509 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 HEARTBEST 4097857 23/02/2019 VARIS KHAN TRADING AS M/S. VASU FOOD PRODUCTION SHIV MANDIR KE PEECHE, RAILWAY COLONY, SAWAI MADHOPUR, RAJASTHAN-322001 A PROPRIETORSHIP CONCERN Address for service in India/Attorney address: S.SINGH & ASSOCIATES 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 Proposed to be Used AHMEDABAD Edible oil and mustard oil 4510 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 4100534 26/02/2019 RICH VALLEY DRYFRUIT PRIVATE LIMITED. 214, Second Floor, Madhupura
Load more

Recommended publications
  • Washoku Guidebook(PDF : 3629KB)
    和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences.
    [Show full text]
  • SC Menu Copy
    ANAR STRAWBERRY JUICES (Anar juice with fresh strawberry pulp and strawberry pieces) Fresh fruit juices act as refresher and play a significant part in any cuisine being one of the best forms of nature’s power foods; they are LITCHI COCONUT healthy and relished with great delight. At events, a glass of juice of mock (Litchi juice with coconut water) tall acts as an accompaniment and can play the role of conveation starte. COCKTAIL (Black grape and mix fruit juice) COCONUT PUNCH BLACK GRAPE PERU (Fresh malai and crushed coconut water) (Black grape juice with Peru Pulp) ROSE COCONUT GREEN GRAPE LITCHI (Strips of malai and coconut water garnished with rose petals) (Fresh green grapes with litchi juice) ANAR MUSK MELON BLOSSOM (Anar juice) (Musk melon with vanilla ice-cream) ANAR PERU LITCHI ORANGE (Anar juice blended with guava pulp) (Litchi juice with orange base) PINEAPPLE PERU KIWI PINEAPPLE (Pineapple juice with guava pulp) (Fresh juice of kiwi and pineapple) PINEAPPLE MOSAMBI SUMMER COOLER (Fresh juice pineapple and sweet lime) (Fresh juice of kiwi and pineapple garnished with mint) FRUIT PUNCH BLUEBERRY (Mix fruit juice with chopped apple, mint and anar) (Freshly squeezed blueberries with vanilla) PEACH PLUM KIWI LEMON (Fresh peach and plum juice) (Fresh juice of kiwi and lemon ORANGE STRAWBERRY RED GUAVA (Fresh orange juice with strawberry pulp) (Freshly squeezed red guava) SHALIMAR CHOCOLATE TRUFFLE (Watermelon juice blended with vanilla) (A great combination of chocolate and vanilla. Garnished with chocolate chip and grated apple)
    [Show full text]
  • In-Flight Catering Menu
    SERVING THE AIRLINE AND THE HOSPITALITY INDUSTRY SINCE 2001 Sukhadia Foods is a four-generation old family business with over 27 years of experience in the United States. We specialize in authentic Indian cuisine, Food Services sweets, snacks, savories, and catering. Through our retail arm and online store, we deliver the homemade and nostalgic taste of India. As the vendor of choice for many in the hospitality industry including United Airlines, Marriott Hotels, and Starwood Hotels, we guarantee quality, reliability, and outstanding service to our customers. Our team of culinary experts lead the way in producing innovative, healthy, and fresh food while complying with health standards and product specifications. In a cuisine where recent health trends and special needs may be overlooked, Sukhadia’s excels at providing delicious options for our vegetarian, vegan, gluten-free, and sugar-free customers. The company is fully insured and operates a 40,000 sf. state of the art commissary with its headquarters in South Plainfield, NJ. Sukhadias’ culinary background is supported by efficient operations, controlled labeling, and precisive supply chain management to consistently deliver a quality product. www.sukhadia.com [email protected] In-Flight Toll Free 1-877-Sukhadia, 908-222-0069 Corporate Ofce: 124 Case Drive South Plainfeld, New Jersey Find @sukhadias on Catering Menu BiFold9x12V5.indd 18 9/16/16 10:00 AM VEGETARIAN (HINDU) MEALS All meAls served with lentils And rice. Aloo Mattar Mixed Vegetable Curry Mattar Paneer Palak Paneer
    [Show full text]
  • Sources of Maratha History: Indian Sources
    1 SOURCES OF MARATHA HISTORY: INDIAN SOURCES Unit Structure : 1.0 Objectives 1.1 Introduction 1.2 Maratha Sources 1.3 Sanskrit Sources 1.4 Hindi Sources 1.5 Persian Sources 1.6 Summary 1.7 Additional Readings 1.8 Questions 1.0 OBJECTIVES After the completion of study of this unit the student will be able to:- 1. Understand the Marathi sources of the history of Marathas. 2. Explain the matter written in all Bakhars ranging from Sabhasad Bakhar to Tanjore Bakhar. 3. Know Shakavalies as a source of Maratha history. 4. Comprehend official files and diaries as source of Maratha history. 5. Understand the Sanskrit sources of the Maratha history. 6. Explain the Hindi sources of Maratha history. 7. Know the Persian sources of Maratha history. 1.1 INTRODUCTION The history of Marathas can be best studied with the help of first hand source material like Bakhars, State papers, court Histories, Chronicles and accounts of contemporary travelers, who came to India and made observations of Maharashtra during the period of Marathas. The Maratha scholars and historians had worked hard to construct the history of the land and people of Maharashtra. Among such scholars people like Kashinath Sane, Rajwade, Khare and Parasnis were well known luminaries in this field of history writing of Maratha. Kashinath Sane published a mass of original material like Bakhars, Sanads, letters and other state papers in his journal Kavyetihas Samgraha for more eleven years during the nineteenth century. There is much more them contribution of the Bharat Itihas Sanshodhan Mandal, Pune to this regard.
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • Ms. Sollazzo's Class Recipe Book
    Ms. Sollazzo’s Class Recipe Book 2020-2021 Picture of you making Materials/Ingredients it! Ingredients Materials ● 2 eggs ● Mixing bowl ● 3/4 Lb all purpose flour ● Hands or spatula (340 g) ● Pot or pan ● 2 oz caster sugar (55 g) ● Stove ● 2 oz unsalted butter (55 g) ● Plastic wrap ● 1 organic lemon ● Paper towels ● 1 organic orange ● Serving tray or bowl ● 3 tbsp candied fruit ● 2 tbsp sugar decorations or sprinkles ● 2 drops Rum or Brandy (not necessary) ● 1 drop Anise flavor ● 1 pinch table salt ● Sesame oil How to Make Struffoli Steps 1. This is a family tradition that has been passed down from generation to generation. I hope you enjoy the treat! 2. Let the butter soften 30 minutes into the oven turned off with the light on, then cut it into pieces and stir with a fork until smooth and inflated. 3. After that, grate the lemon and orange to obtain zests. 4. Now, crack the eggs and pour them into a bowl along with the sugar, the softened butter, the lemon and orange zests, 2 drops of Rum or Brandy, 1 drop of Anise flavor, and 1 pinch of salt. 5. Finally, whisk until consistent. 6. Add the flour, a little at a time into the butter and eggs mixture. 7. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. 8. Now, compact and stretch out the crumbs until obtaining a consistent dough. 9. Eventually, wrap the dough and store into the lower part of the fridge at least 2 hours.
    [Show full text]
  • Global Brand for All Customers Coming Traffic
    Driving Techniques for Reducing Hazards Issue 028 Safe Driving Techniques When you drive, be sure to keep in mind that you face many potential hazards on the road. In this issue, we would like to discuss the po- tential hazards on a road that has no sidewalks or bywalks. Let’s assume that you’re driving a truck on a two-lane road, and there is a non-stop stream of on- Global Brand for all Customers coming traffic. On the left side of the road, you see a motorcycle traveling in the same direction as you are. In front of the motorcycle, there is a pedestrian walking at a leisurely pace, and you also see the front end of a car coming out of a blind intersection to the front and left of you. What do you think some of the potential hazards are in this situation? Cares The pedestrian has stopped walking because she has seen a car com- If the motorcycle suddenly swerves out from the edge of the road ing out of the intersection. To get past the pedestrian, the motorcycle toward the center, and all you can do to avoid him is quickly turn your rider behind her may veer toward the center of the roadway without steering wheel, you may run the risk of turning the wheel too much checking over his shoulder. and swerving into the oncoming traffic lane. If that happens, a head-on collision becomes a real possibility. Evasive action using excessively abrupt steering maneuvers can cause you to unbalance your vehicle, and in the worst case, lose control.
    [Show full text]
  • Thakkali Paruppu Dosai / Tomato Lentil Dosa,Asian Peanut Noodles
    MINT CHUTNEY CUCUMBER SANDWICHES This delicious mint chutney cucumber sandwiches go perfectly with a cup of afternoon tea or for brunch. You can see this kind of veg sandwiches in India and it is called English tea time sandwich. What adds flavor to this mint cucumber sandwich recipe is the mint chutney, mint adds flavour and cooling effect and other spices are italian seasoning, salt and pepper. I made this mint chutney in advance, so it is very easy for me to prepare morning breakfast. You can add any grated cheese to enrich the taste of this sandwich like mozzarella cheese or cream cheese. Anyone who love cucumber sandwiches will surely enjoy this sandwich. You can serve this sandwiches either hot or cold. Try this easy and yummy mint chutney cucumber sandwiches for evening or party snack or for picnic or small get together. How to make Mint cucumber sandwich recipe Preparation Time : 10 mins Cooking Time: 5 mins Serves : 2 INGREDIENTS FOR MINT CHUTNEY CUCUMBER SANDWICH 4 Slices of Bread (White or wheat bread) 1/4 Cup of Mint Chutney 2 Big Tomatoes 1 medium Size Cucumber Dash of Italian Seasoning (optional) Salt and pepper to taste Butter as required METHOD FOR MINT CHUTNEY CUCUMBER SANDWICH For south Indian mint chutney click here for the recipe. To get quick mint chutney, In a blender, add mint leaves, onion, yogurt, green chilly, lemon juice, cilantro and salt, blend it into a smooth paste. For every slices of each bread, Spread the butter on one side of the bread. Spread the mint chutney on other side of each bread.
    [Show full text]
  • Newsletter-September-2019.Pdf
    PREC, Newsletter SEPTEMBER 2019, VOLUME 1, ISSUE 4 NEWSLETTER PREC, Newsletter SEPTEMBER 2019, VOLUME 1, ISSUE 4 A lecture on the “Future of the Global Industry” was delivered by Dr. Y. S. P. Thorat, Director General, Pravara Rural Education Society at th the London School of Economics and Politics on 26 September 2019. Excerpt from his speech: There have always been the 3 constants ... Death, Taxes and CHANGE! Software: Software will disrupt most traditional industries in the next 5-10 years. Uber is just a software tool, they don't own any cars, and are now the biggest taxi company in the world. Airbnb is now the biggest hotel company in the world, although they don't own any properties. Artificial Intelligence: Computers become exponentially better in understanding the world. This year, a computer beat the best Go player in the world, 10 years earlier than expected. In the US, young lawyers already don't get jobs. Because of IBM Watson, you can get legal advice (so far for more or less basic stuff) within seconds, with 90% accuracy compared with 70% accuracy when done by humans. So if you study law, stop immediately. There will be 90% less lawyers in the future, only specialists will remain. Watson already helps nurses diagnosing cancer, 4 times more accurate than human nurses. Facebook now has a pattern recognition software that can recognize faces better than humans. In 2030, computers will become more intelligent than humans. AutonoMOUs Cars: In 2019 the first self-driving cars will appear for the public. Around 2020, the complete industry will start to be disrupted.
    [Show full text]
  • Buddhism & Jodo Shinshu for Dummies
    SpokaneSpokane BuddhistBuddhist TempleTemple Volume 57, 2010 - Issue 4 Everyone is welcome to attend all This newsletter is published monthly by the Spokane Buddhist Temple activities and services. Visit us online at: 927 S Perry Street www.spokanebuddhisttemple.org Spokane, WA 99202 email: [email protected] 509 534-7954 Calendar of Events April 2010 April 4 Sunday 10:30 am Sangha Service MC: Martena Peterson Greeter: Tom Anderson Kansho: tbd Short Meditation: Pat Omine Dharma Talk: Jeremy Phillips Flowers/Rice: tbd Snack: Karen Vielle & Jason Crowley Dharma School: Ellicia Milne—Children’s Garden: Seeds April 11 Sunday 10:30 am Sangha Service—Shotsuki-Hoyo MC: Martena Peterson Greeter: Christine Barada Kansho: Rachel Scrudder Short Meditation: Marten Peterson Dharma Talk: Geshe PhelgyeFlowers/Rice: tbd Snack: Mari Haworth School: Ellicia Milne: Children’s Garden—Broken pots Story ****SEE THE ARTICLE ABOUT GESHE PHELGYE**** April 18 Sunday No Service—SPRING BAZAAR— 11 AM—2 PM Chicken Teriyaki Lunch, Senbei, Inari & other baked goods Take Out Only April 24 Saturday 7 PM Lecture by Rev. Oshita (Free as part of Japan Week) “Buddhism & Jodo Shinshu for Dummies” ****SEE THE ARTICLE ABOUT REV. OSHITA*** April 25 Sunday 10:30 am Hanamatsuri Service with Rev. Oshita MC: Jefferson Workman Greeter: Mari Haworth Kansho: Jim Bennett Short Meditation: Shirley Bennett Dharma Talk: Rev. Oshita Flowers/Rice: Celeste Sterrett Snack: Chris & Sally Keeling Dharma School: Jeremy Phillips VISIT OUR FACEBOOK PAGE: www.facebook.com/pages/Spokane-WA/Spokane-Buddhist-Temple/116164823034?ref=sgm To contribute to the Spokane Buddhist Temple newsletter, Email content to [email protected]—Deadline is the Thursday before the last Sunday of each month Spokane Buddhist Temple 2010 VOLUME 57 ISSUE 4 Announcements Spokane Buddhist Sangha Services— Music Notes: We are still look- Temple Team Our Sangha Ser- ing for someone to par- -Supervising Minister vice (Sangha is ticipate musically in the Rev.
    [Show full text]
  • Shivaji the Great
    SHIVAJI THE GREAT BY BAL KRISHNA, M. A., PH. D., Fellow of the Royal Statistical Society. the Royal Economic Society. London, etc. Professor of Economics and Principal, Rajaram College, Kolhapur, India Part IV Shivaji, The Man and His .Work THE ARYA BOOK DEPOT, Kolhapur COPYRIGHT 1940 the Author Published by The Anther A Note on the Author Dr. Balkrisbna came of a Ksbatriya family of Multan, in the Punjab* Born in 1882, be spent bis boyhood in struggles against mediocrity. For after completing bis primary education he was first apprenticed to a jewel-threader and then to a tailor. It appeared as if he would settle down as a tailor when by a fortunate turn of events he found himself in a Middle Vernacular School. He gave the first sign of talents by standing first in the Vernacular Final ^Examination. Then he joined the Multan High School and passed en to the D. A. V. College, Lahore, from where he took his B. A* degree. Then be joined the Government College, Lahore, and passed bis M. A. with high distinction. During the last part of bis College career, be came under the influence of some great Indian political leaders, especially of Lala Lajpatrai, Sardar Ajitsingh and the Honourable Gopal Krishna Gokhale, and in 1908-9 took an active part in politics. But soon after he was drawn more powerfully to the Arya Samaj. His high place in the M. A. examination would have helped him to a promising career under the Government, but he chose differently. He joined Lala Munshiram ( later Swami Shraddha- Btnd ) *s a worker in the Guruk.ul, Kangri.
    [Show full text]
  • Product List 2014 - 2015
    Product List 2014 - 2015 New India Food Store © 2014 Dry Products / RICE Basmati Rice Kohinoor |Silver 10kg Jasmine Rice Balah 10kg Basmati Rice Kohinoor Platinum 5kg Jasmine Rice Laila 10kg Basmati Rice Kohinoor silver 5kg Jasmine Rice Laila 20kg Basmati Rice Laila 2kg Jasmine Rice Laila 2kg Basmati Rice Minar 10kg Jasmine Rice Royal Umbrella 2kg Basmati Rice Trophy 10kg Jasmine Rice Thai Crown 10kg Basmati Rice Trophy 20kg Jasmine Rice Thai Crown 20kg Basmati Rice Trophy 5kg Jasmine Rice Thai Royal Umbrella 10kg Boiled Rice Heera Poni 10kg Jasmine Rice Thai Royal Umbrella 20kg Easy Cook Long gRain Rice Heera 10kg Jasmine Rice Thai Royal Umbrella 5kg Easy Cook Long Grain Rice Heera 20kg Jeera Rice MTR 250g Easy Cook Long Grain Rice Heera 2kg Long Grain Rice Laila 2kg Easy Cook Long Grain Rice Heera 5kg Matta Rice Double Horse 5kg Easy Cook Long Grain Rice Surprise 10kg Matta Rice Nirapara 10kg Glutinous Rice Balck North East 500g Matta Rice Palakaddan Double Horse 10kg Glutinous Rice Heera 500g Matta Rice Saras 10kg Glutinous Rice Laila 2kg Poni Boiled Rice Heera 2kg Glutinous Rice Thai Royal Umbrella 1kg Poni Bolied Rice Heera 5kg Glutinous Rice Thai Royal Umbrella 2kg Poni Raw Rice Heera 10kg Glutinous Rice Thai Royal Umbrella 5kg Poni Raw Rice Heera 2kg Glutionous Rice Heera 2kg Poni Raw Rice Heera 5kg Glutionous Rice Orchid 10kg Sambar Rice MTR 300g Heera Basmati Rice Premium 10kg Sona Masoori Heera 10kg Heera Basmati Rice Premiun 5kg Sona Masoori Heera 2kg Idli Rice Double Horse 2kg Sona Masoori Heera 5kg Idli Rice Double Horse 5kg
    [Show full text]