DOCSLIB.ORG

What Is Tourism?

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
What Is Tourism? What is Tourism? Although many of us have been "tourists" at some point in our lives, defining what tourism actually is can be difficult. Tourism is the activities of persons traveling to and staying in places outside their usual environment for not more than one consecutive year for leisure, business or other purposes. Tourism is a dynamic and competitive industry that requires the ability to constantly adapt to customers' changing needs and desires, as the customer’s satisfaction, safety and enjoyment are particularly the focus of tourism businesses. Types Tourism encompasses: Outbound Tourism Outbound tourism is what you may be most familiar with. It involves the business of people going from British Columbia to other provinces, territories or countries. For example, going to Hawaii in February is considered outbound tourism. Inbound Tourism BC competes in a global market to attract tourists from the United States, Japan, Germany and many other countries. We also implement marketing campaigns aimed at attracting travellers from other parts of Canada. The tourists coming to BC from other places are called inbound tourists. Sectors The tourism industry is divided into five different sectors: . Accommodation . Food and Beverage Services . Recreation and Entertainment . Transportation . Travel Services The diversity of these five sectors shows that the career options in the tourism industry are unlimited. Depending on your interests and skills, you can work indoors or out, nine to five or midnight to noon. You can work in an office, an airport or out of your home. You can have one career in the winter and another in the summer. In short, you can make your career fit the lifestyle you want. Introduction - What is Tourism? Online Lesson Since the beginning of time humans have traveled. Food, water, safety or acquisition of resources (trade) were the early travel motivations. But the idea of travel for pleasure or exploration soon emerged. Travel has always depended upon technology to provide the means or mode of travel. The earliest travelers walked or rode domesticated animals. The invention of the wheel and the sail provided new modes of transportation. Each improvement in technology increased individuals' opportunities to travel. As roads were improved and governments stabilized, interest in travel increased for education, sightseeing, and religious purposes. One of the earliest travel guides was written by Pausanias, a Greek, which was a 10 volume Guide to Greece, for Roman tourists in 170 A.D.. Tourism is a collection of activities, services and industries that delivers a travel experience, including transportation, accommodations, eating and drinking establishments, retail shops, entertainment businesses, activity facilities and other hospitality services provided for individuals or groups traveling away from home. The World Tourism Organization (WTO) claims that tourism is currently the worlds largest industry with annual revenues of over $3 trillion dollars. Tourism provides over six million jobs in the United States, making it the country's largest employer. Definition of Tourism Mathieson and Wall (1982) created a good working definition of tourism as "the temporary movement of people to destinations outside their normal places of work and residence, the activities undertaken during their stay in those destinations, and the facilities created to cater to their needs." According to Macintosh and Goeldner (1986) tourism is "the sum of the phenomena and relationships arising from the interaction of tourists, business suppliers, host governments and host communities in the process of attracting and hosting these tourists and other visitors." Other terms of interest are: Excurionist: Persons traveling for pleasure in a period less than 24 hours (Macintosh and Goeldner, 1986). Foreign Tourist: Any person visiting a country, other than that in which he/she usually resides, for a period of at least 24 hours (Committee of Statistical Experts of the League of Nations, 1937). Travel: The act of moving outside one's home community for business or pleasure but not for commuting or traveling to or from school (Macintosh and Goeldner, 1986). Visitor: Any person visiting a country other than that in which he/she has his/her usual place of residence, for any reason other than following an occupation remunerated from within the country visited (United Nations Conference on International Travel and Tourism, 1963). Transportation Systems The type and availability of transportation will determine travel destinations. The development of accommodations were likewise determined by the development of transportation systems. These systems are listed below. Stagecoach (1500 A.D.) Invented in Hungary. Railroads (1825)First passenger train was in England. Boats & Ships (early 400 B.C., but first ocean liner 1840) Automobile (1908) Henry Ford's Model T Air Travel (1919) by what is now know as Lufthansa Airline Grand Canyon Space Travel (2015) estimated date for passenger travel Railroad into suborbital space. Williams, AZ Dimensions of Tourism All tourism activities are related to one or more of the following dimensions of tourism. Attractions: Are the primary motivation for traveling. They may be a primary destination such as Disney World or secondary destination which are interesting places to visit on the way to your primary destination. Most tourist traveling from the east to go to Las Vegas will stopover at the Grand Canyon national Park on the way. Attractions usually focus on natural resources, culture, ethnicity or entertainment. N at u r al R es o u rc es : N at u r al re so u rc Buffalo Dancers es Sedona, AZ a re th e c o m bi n at io n of p h ys ic al fe at u re s ( Y os e m it e N at io n al P a r k, C al if o r ni a) , th e cl i m at e ( V ai l, C ol o r a d o) , a n d th e n at u r al b e a ut y of th e a re a ( A c a di a N at io n al P a r k, M ai n e) . T h e c h al le n g e to m a n a gi n g n at u r al re so u rc es b as e d to u ri s m is to p re se r v e th e n at u r al re so u rc e fr o m th e i m p a ct of th e to u ri st 's. Culture: A way of life which is observed through a peoples religion, history, government and traditions. Ethnicity: To visit family and friends. Entertainment: Tourism developments of all sizes from Disney World, Universal Studios, Las Vegas to local community Special Events and Festivals such as the Bloomsday Road Race in Spokane, Washington. X-treme Tourism: Tourism based on high adventure activities (See Whirlwind Tourism) Facilities: When tourists arrive at attractions they require facilities to provide services. Lodging: Represent a variety of services from campgrounds, RV parks, motels and five star resorts. Food & Beverage: Not only provide basic sustenance for tourists but an important factor in the overall tourism experience. Support Services: Usually are represented by small retail businesses providing souvenirs and personal services. Shopping is an integral part of the travel experience. Tourists seek unique and novel items which represent the area and cultures they visit. Infrastructure: The basic services on which all tourism depends. These systems include water and sewer systems, communication networks, medical facilities, electricity, police and fire protection and roads. Transportation Time and Money: This is the critical component to tourism, the ability to get from Point A to Point B and back, or to Point C, D, E.... The variables of Time, how long it takes to get to a specific destination, and Money, how much it costs to get to your destination. Tourism developments are dependent on the ease of access and types of transportation available. Hospitality Hospitality: The community's attitude which permeates every tourism location that makes the tourist feel welcome and safe. It is the result of the interaction between the tourist and the local population. Essential Requirements for Tourism A. Time, as the hours for leisure increase so does the opportunity for travel. Changes in work days or hours, school calendars will affect how and when people can travel. The overall travel pattern has moved from a two week vacation to 6-8 three or four day mini-vacations per year. B. Money, the majority of travel requires discretionary income. Discretionary income is money left over after all monetary obligations (food, rent and taxes) have been paid. C. Mobility, is the access to transportation (car, bus, plane, train or ship) and the hours required to get to their destination. D. Motivation, is the reason people travel. Motivations may include seeking novelty, education, meet new people, adventure or stress reduction. Types of Tourism All types of tourism in India have registered phenomenal growth in the last decade ever since the Indian government decided to boost revenues from the tourism sector by projecting India as the ultimate tourist spot. The reason why India has been doing well in all types of tourism in India is that India has always been known for its hospitality, uniqueness, and charm – attributes that have been attracting foreign travelers to India in hordes. The Indian government, in order to boost tourism of various kinds in India, has set up the Ministry of Tourism and Culture. This ministry recently launched a campaign called ‘Incredible India!’ in order to encourage different types of tourism in India. The result was that in 2004, foreign tourists spent around US$ 15.4 billion during their trips to India. Being a country with tremendous diversity, India has a lot to offer in terms of tourism and related activities.
Load more

Recommended publications
  • SC Menu Copy
    ANAR STRAWBERRY JUICES (Anar juice with fresh strawberry pulp and strawberry pieces) Fresh fruit juices act as refresher and play a significant part in any cuisine being one of the best forms of nature’s power foods; they are LITCHI COCONUT healthy and relished with great delight. At events, a glass of juice of mock (Litchi juice with coconut water) tall acts as an accompaniment and can play the role of conveation starte. COCKTAIL (Black grape and mix fruit juice) COCONUT PUNCH BLACK GRAPE PERU (Fresh malai and crushed coconut water) (Black grape juice with Peru Pulp) ROSE COCONUT GREEN GRAPE LITCHI (Strips of malai and coconut water garnished with rose petals) (Fresh green grapes with litchi juice) ANAR MUSK MELON BLOSSOM (Anar juice) (Musk melon with vanilla ice-cream) ANAR PERU LITCHI ORANGE (Anar juice blended with guava pulp) (Litchi juice with orange base) PINEAPPLE PERU KIWI PINEAPPLE (Pineapple juice with guava pulp) (Fresh juice of kiwi and pineapple) PINEAPPLE MOSAMBI SUMMER COOLER (Fresh juice pineapple and sweet lime) (Fresh juice of kiwi and pineapple garnished with mint) FRUIT PUNCH BLUEBERRY (Mix fruit juice with chopped apple, mint and anar) (Freshly squeezed blueberries with vanilla) PEACH PLUM KIWI LEMON (Fresh peach and plum juice) (Fresh juice of kiwi and lemon ORANGE STRAWBERRY RED GUAVA (Fresh orange juice with strawberry pulp) (Freshly squeezed red guava) SHALIMAR CHOCOLATE TRUFFLE (Watermelon juice blended with vanilla) (A great combination of chocolate and vanilla. Garnished with chocolate chip and grated apple)
    [Show full text]
  • Ms. Sollazzo's Class Recipe Book
    Ms. Sollazzo’s Class Recipe Book 2020-2021 Picture of you making Materials/Ingredients it! Ingredients Materials ● 2 eggs ● Mixing bowl ● 3/4 Lb all purpose flour ● Hands or spatula (340 g) ● Pot or pan ● 2 oz caster sugar (55 g) ● Stove ● 2 oz unsalted butter (55 g) ● Plastic wrap ● 1 organic lemon ● Paper towels ● 1 organic orange ● Serving tray or bowl ● 3 tbsp candied fruit ● 2 tbsp sugar decorations or sprinkles ● 2 drops Rum or Brandy (not necessary) ● 1 drop Anise flavor ● 1 pinch table salt ● Sesame oil How to Make Struffoli Steps 1. This is a family tradition that has been passed down from generation to generation. I hope you enjoy the treat! 2. Let the butter soften 30 minutes into the oven turned off with the light on, then cut it into pieces and stir with a fork until smooth and inflated. 3. After that, grate the lemon and orange to obtain zests. 4. Now, crack the eggs and pour them into a bowl along with the sugar, the softened butter, the lemon and orange zests, 2 drops of Rum or Brandy, 1 drop of Anise flavor, and 1 pinch of salt. 5. Finally, whisk until consistent. 6. Add the flour, a little at a time into the butter and eggs mixture. 7. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. 8. Now, compact and stretch out the crumbs until obtaining a consistent dough. 9. Eventually, wrap the dough and store into the lower part of the fridge at least 2 hours.
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]
  • List of Top Performing Teachers in Phase I
    List of Top performing teachers in Phase I Sr NO District Name School Name Teacher Name 1 Bargarh CEMENTNAGAR HIGH SCHOOL TARANISEN BUDHIA 2 Bargarh CEMENTNAGAR HIGH SCHOOL KAPILESWAR BAG 3 Bargarh CEMENTNAGAR HIGH SCHOOL JUDHISTHIR DASH 4 Bargarh CEMENTNAGAR HIGH SCHOOL DEBJIBAN KAR 5 Bargarh CEMENTNAGAR HIGH SCHOOL PRAKASH NANDA BHOI 6 Bargarh CEMENTNAGAR HIGH SCHOOL RAMAKANTA MEHER 7 Rayagada GOVT. GIRLS HIGH SCHOOL GEETANJALI SAHOO 8 Rayagada GOVT. GIRLS HIGH SCHOOL UDAYA SABAR 9 Rayagada GOVT. GIRLS HIGH SCHOOL USHA RANI PANDA 10 Rayagada GOVT. GIRLS HIGH SCHOOL SANGHAMITRA MISHRA 11 Rayagada GOVT. GIRLS HIGH SCHOOL SUNIL KUMAR INDUPALLI 12 Rayagada GOVT. GIRLS HIGH SCHOOL PATNANA MANIMALA 13 Rayagada GOVT. GIRLS HIGH SCHOOL NALINI SUNASETTY SUHAGA NALINI MAMATA 14 Rayagada GOVT. GIRLS HIGH SCHOOL MOYEE MOHANTY 15 Rayagada GOVT. GIRLS HIGH SCHOOL DIPTIMAYEE TRIPATHY 16 Balasore JUDHISTHIR HIGH SCHOOL JENAL SINGH 17 Balasore JUDHISTHIR HIGH SCHOOL SUMI MARANDI 18 Balasore JUDHISTHIR HIGH SCHOOL DILLIP KUMAR DASMOHAPATRA 19 Balasore JUDHISTHIR HIGH SCHOOL JAYKRUSHNA DEY 20 Balasore JUDHISTHIR HIGH SCHOOL MADHABANANDA BEHERA 21 Balasore JUDHISTHIR HIGH SCHOOL SANJITA JENA 22 Balasore JAMKUNDA HIGH SCHOOL BHARATI JENA Sr NO District Name School Name Teacher Name 23 Balasore JAMKUNDA HIGH SCHOOL SANJAY KUMAR BHUYAN 24 Balasore JAMKUNDA HIGH SCHOOL MINATI ROUT 25 Balasore JAMKUNDA HIGH SCHOOL KAMALAKANTA SETHI 26 Balasore JAMKUNDA HIGH SCHOOL SUPRAVA GIRI 27 Bargarh GOVT. GIRLS HIGH SCHOOL BARGARH SHIBIRANJAN PADHAN 28 Bargarh GOVT. GIRLS HIGH SCHOOL BARGARH KAMALA DASH 29 Balasore HARA PRASAD HIGH SCHOOL AJAY KUMAR MOHANTY 30 Bargarh GOVT. GIRLS HIGH SCHOOL BARGARH BIJAYALAXMI HOTA 31 Balasore HARA PRASAD HIGH SCHOOL BRUNDABAN PADHIARY 32 Bargarh GOVT.
    [Show full text]
  • Breakfast Welcome Drinks
    18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No.
    [Show full text]
  • BIBLIOGRAPHIC INPUT SHEET Food Production and Nutrition
    AGKNCY FOR INTZRNATIONAL DEVELOPMCNT RADSE0L WASHINGTON. 0 C, 20929 BIBLIOGRAPHIC INPUT SHEET 7 A. PNIOAA fe I- 5UNJECT Food production and nutrition AE7-0000-G635 CLAW-. FICATION a. sk"060ANV Distribution and marketing--India 2. TITLE AND SUBTITLE Protein foods national development,operation marketing 3.AUTHOR(S1 (101) Protein Marketing Workshop,lst,New Delhi,1969; Protein Foods Assn.of India,Bonbay 4. DOCUMENT DATE 5 NUMBER OF PAGES 6 ARC NUMBER 1969 1 80p. s A. 7. REFERENCE ORGANIZATION NAME AND ADDRESS AID/ASIA/USIAD/India 8. SUPPLEMENTARY NOTES (Sponeorlng Ordanization, Publiahera# Avalability) 9. ABSTRACT 10. CONTROL NUMBER 11. PRICE OF DOCUMENT 12. DESCRIPTORS 13. PROJECT NUMBER Food habits Private ent--rprise Food industry Product development India Proteins 'Ifl L967India [4arketing Supplements I. TYPE OF DOCUMENT MeetinQs Surveys AID 590-1 (4-74) Protein Foods for National Development: Operation Marketing Report on Workshop I held at the Ashoka Hotel, New Delhi on December 18/19, 1969 I M.esa aa e We are within sight of self-sufficiency in food grains. But this does not mean that the battle against hunger has been won. Even in affluent countries there are groups of people who are undernourished. In our land the proportion of those who suffer from dietetic deficiencies is much larger. It is not enough for a larger quantity of food to be placed at the people's disposal. The quality of their diet must also be improved. We need more research in the field of developing low-cost protein foods and more initiative in producing such foods on a large scale.
    [Show full text]
  • Volume 6, Issue 1 (XXXV): January – March 2019 Part 1
    Volume 6, Issue 1 (XXXV) ISSN 2394 - 7780 January - March 2019 International Journal of Advance and Innovative Research (Conference Special) Indian Academicians and Researchers Association www.iaraedu.com MULTIDISCIPLINARY INTERNATIONAL CONFERENCE ON CHANGING PERSPECTIVES IN MANAGEMENT, HUMANITIES, SCIENCE & TECHNOLOGY ORGANIZED BY DRT’s A. E. KALSEKAR DEGREE COLLEGE MUMBRA, THANE 23rd March, 2019 Publication Partner Indian Academicians and Researcher’s Association ABOUT THE TRUST Daar-ul-Rehmat Trust is a registered charitable trust established in 1986 with the initial object of providing education to poor students at moderate expenses & rehabilitation of orphan girls. The Trust is serving the needs of the society through the Schools, Junior colleges & a Degree College managed by it. It also manages an orphanage of girls who are encouraged to complete their education. ABOUT THE COLLEGE Mission: “Achieving academic excellence by providing self-development opportunities, inculcating right moral and social values and developing responsible citizenship.” DRT's A. E. Kalsekar Degree College was the first degree college to be set up in the Kausa-Mumbra area in the year 2001 with the faculty of Arts and Commerce. The faculty of Science was introduced in 2004-05 and later on commenced self-finance courses of BBI ,BMS & BSc IT. The college is permanently affiliated to University of Mumbai. The college introduced additional division in faculty of Commerce, BMS and BSc –IT to meet the growing demand of the courses. The college has beautiful campus with spacious building and state of the art infrastructure. Currently 1800 plus students are pursuing their degree from the college. The college has earned the reputation in the field of quality education and has to its credit, university rank holders and good results at University exams.
    [Show full text]
  • DH Special Feature
    6SpecialDECCAN HERALD Features Sunday, April 30, 2017 Ahmedabad’s very own residential Musee du Louvre everal French travellers since mid- walk the extra mile to restore their her- an important concern that many historic Each room at French Haveli– Chabu- 17th century have penned down the itage to its pristine glory. cities like Ahmedabad are losing their rich- taro, Malo (nest), Ordo (room), Agaashi Surban, economics and industrial his- The French Haveli of Dhal ni Pol (abode built heritage and cultural identity. The (terrace) and Mahajan (great man) suite tory of Gujarat and Ahmedabad. The con- on slope/slant as situated on a small haveli is the living example of investing in room-- too has its own individual charis- nect between the European nation and hillock) encompasses within the old world heritage and culture preservation by cre- ma. And the food served at the haveli re- Ahmedabad has since been growing deep- charm and city’s rich heritage legacy. ating partnerships with community and mains fresh and traditional made of veg- er, with French setting up multiple edu- The restoration work on this 150-year- developing sustainable ecosystems. etables and ingredients purchased from cational institutes in the city known for its old structure was begun by the French With the adaptive reuse of this house, nearby markets at the historic Manek trade and business. team, which also lived in it as it went Patel worked on making sensitive inter- Chowk. This relationship got a further boost around helping preserve city’s rich her- ventions like reviving the “tanka” (water No wonder, it has become a charm for when the Ahmedabad Municipal Corpo- itage.
    [Show full text]
  • Indian Minerals Yearbook 2016
    SLATE, SANDSTONE AND OTHER DIMENSION STONES Indian Minerals Yearbook 2016 (Part- III : Mineral Reviews) 55th Edition SLATE, SANDSTONE AND OTHER DIMENSION STONES (FINAL RELEASE) GOVERNMENT OF INDIA MINISTRY OF MINES INDIAN BUREAU OF MINES Indira Bhavan, Civil Lines, NAGPUR – 440 001 PHONE/FAX NO. (0712) 2565471 PBX : (0712) 2562649, 2560544, 2560648 E-MAIL : [email protected] Website: www.ibm.gov.in February, 2018 45-1 SLATE, SANDSTONE AND OTHER DIMENSION STONES 45 Slate, Sandstone & Other Dimension Stones he principal rock types used as dimension The total reserves/ resources of slate as on Tstones other than granite and marble are slate, 1.4.2015 as per UNFC system are placed at 22.9 sandstone, limestone and quartzite. India is million tonnes under unclassified grade. Reserves/ endowed with abundant resources of these types resources are located in Andhra Pradesh & of dimension stones which are increasingly being Haryana (Table- 1). used domestically. These stones are also important EXPLORATION & DEVELOPMENT export commodities. India is one of the largest producers of dimensional stones in the world. No exploration activities were reported for 1. Slate slate during 2015-16. PRODUCTION Slate is a fine-grained, very low-to-low metamorphic rock possessing a well developed As per GOI Notification S-O.423(E) dated 10.2.2015, fissility (splitting attitude) parallel to the planes slate has been declared as 'Minor Mineral', hence the of slaty cleavage. It is formed by the metamorphism production beyond January, 2015 is not available with of pre-existing clay rocks such as claystone, shale IBM. List of producers of slate is furnished in Table-2.
    [Show full text]
  • Interim Dividend Unpaid Dividend As on 30Th June 2020.Xlsx
    Details of NIIT Interim Unpaid Dividend under section 124(2) for the financial year 2020 Sr. No. FOLIO NO/DP NAME OF SHAREHOLDER ADD1 ADD2 ADD3 ADD4 PINCODE NO OF DIVIDEND ID/CLIENT ID SHARES AMOUNT (in Rs.) 1 103 SHYAMALA D IYER A 14 SATGURU APTS NEAR OLD BOMBAY AGRA ROAD BOMBAY 400601 840 6720.00 HOTEL GOLDEN PALA THANE 2 1031 SAROJNI BHAGCHANDANI 27 KUNDAN COLONY 440014 562 4496.00 3 1044 DHARNENDRA HOODA BLOCKJARIPATKA 6 B QUATERNAGPUR GATE POONA MAHARASHTRA 410011 277 2216.00 4 1094 NARAYAN BHAI V PATEL SHRICYCLE SHANKAR COLONY VIJAY SAW OLD H B ROAD KANTATOLY RANCHI 834001 562 4496.00 MILL 5 1100 KINGSHOK GHOSH SATYAM CO.OP HSG. SOCIETY APT NO. 1/1/D, 9B BECHULAL CALCUTTA 700046 840 6720.00 6 1101 SUBHRA GHOSH SATYAM CO.OP HSG. SOCIETY APTROAD NO. 1/1/D, 9B BECHULAL CALCUTTA 700046 840 6720.00 7 1104 PERIASAMY PERUMAL S/O T S PERUMAL KANNURROAD PATTI PO KARAIKURICHI SALEM DT 637014 840 6720.00 8 1105 RAJENDRAN P S 13 VAIYAPURI MUDALI AMMAPETVIA PO SALEM 636003 90 720.00 9 1112 MANISH MOTICEWALA 701STREET VISHNU APARTMENT OPP ALLAYA WADI MALIFALIA SURAT 395003 562 4496.00 10 113 CHIRANJIV DEVGUN C/O AJAY SHARMA 341 AIRLINES APARTMENTS PLOT DAWARKA 110075 1687 13496.00 NO.5,SECTOR- NEW DELHI 23 11 1132 USHA GIRDHAR N 23 KIRTI NAGAR NEW 110015 840 6720.00 12 1140 SANG RAM DWIVEDI TPDELHI 7 PITAMPURA DELHI 110034 840 6720.00 13 1145 MAMTA JHANJEE SATYA BHAWAN D 99 ASHOK DELHI 110052 187 1496.00 VIHAR PHASE I 14 1156 NARAYANAN T V 48 VASANTH APARTMENTS 134 MUNDAKAKNNI AMMAN KOIL MYLAPORE CHENNAI 600004 562 4496.00 STREET 15 1161 DHARAMVIR JAIN C/O M/S AMARNATH 2870 PRATAP MARKET SADAR DELHI 110006 840 6720.00 DHARAMVIR JAIN & SONS BAZAR 16 1163 MANJULA BAGADIA N-51 GREATER KAILASH NEW DELHI 110048 840 6720.00 17 118 DILIP R CHARI 821 13TH & 14TH CROSS MAHALAKSHMI PURA LAYOUT BANGALORE 560086 187 1496.00 18 1189 SIMMI CHHABRA FLAT NO 68 KALAKUNJ A/O SHALIMAR BAGH DELHI 110052 90 720.00 19 119 A SRIDHAR C/O T D C 1-7-15 2ND LOOP ROAD DELHI I.I.T COMPUS CHENNAI 600036 277 2216.00 ASVATHANARAYANAN AVENUE I.I.T.
    [Show full text]
  • Asaram Gets Jail Till Death: Co-Accused
    # 1 Indian American Weekly: Since 2006 VOL 12 ISSUE 16 ● NEW YORK ● APRIL 27 - MAY 03, 2018 ● ENQUIRIES: 646-247-9458 www.theindianpanorama.news PM Modi Arrives in Wuhan for talks with Xi Jinping Asaram gets jail till death: Co-accused Both leaders are expected to define a pathway that could transform India-China ties into a major force for sentenced to 20 years in prison tackling global problems. JODHPUR (TIP): A special trial court set up at the heavily fortified Jodhpur Central Jail on Wednesday, April 25, sentenced self-styled godman Asaram Bapu to jail till death, finding him guilty of raping a teenaged girl in his ashram in August 2013. This is the second conviction in a high-profile sexual offence case involving a self-styled guru after Dera Sacha Sauda head WUHAN (TIP): Prime Minister Narendra Modi arrived Gurmeet Ram Rahim Singh was in Wuhan late Thursday, April 26 night for a two-day sent to jail for 20 years last informal summit with Chinese President Xi Jinping.He is August. Special Judge due to hold one-to-one talks with Xi. Madhusudhan Sharma contd on Page 32 contd on Page 32 Asaram Bapu gets life term in minor rape case Kim Jong Un makes history, INDIA, US NEED A FULL-SCALE RELATIONSHIP: FORMER crosses border to meet his rival US AMBASSADOR TO INDIA RICHARD VERMA This the first time one of the ruling leaders has crossed over NEW YORK CITY, NY (TIP): India and the Demilitarized Zone since the US need a "full scale relationship" that the Korean War ended in 1953.
    [Show full text]
  • A Journey That Begins Today and a Blessing That Lasts a Lifetime
    A JOURNEY THAT BEGINS TODAY AND A BLESSING THAT LASTS A LIFETIME . Sri Krsna Haveli WEDDING PACKAGES Wedding Packages for upto 400 Guests WHAT OUR PACKAGES INCLUDE • Shagun Mandap & Decor Package *Subject to availability • An Events Coordinator • Function halls with the stage and AV • Basic Chairs for guests • Priest for ceremony • Civil Ceremony with Registrar *optional • Bride and Groom & Puja flower garlands set > • Bride's Dressing Room Basic Bride & Groom Garlands included in package • Cutlery and prasadam transfer service (If having catering) • Dining area with Serving tables (If having catering) SOME THINGS FOR THE WEDDING FAMILIES TO BRING OR TO ARRANGE • 1. Mangal Sutra (Brought by the groom as his gift to the bride) • 2. One Cloth for Anterapat. This is to screen the groom when the bride comes into the • Mandap • 3. One Cloth (at least 2m long and approx 8inch wide). This is to tie the bride and groom • together (granthi bandanam). This can also be the Grooms dupatta with Brides veil. • 4. Twenty Pan Leaves (nagarwal pan). Four Pan leaves are for the coconut and seven are • for the seven steps. Please ensure that they are fresh. • 5. Five types of whole fruits. This is part of the offering for the sacred fire. Please bring a • few of each type. • 6. Five types of whole vegetables. This is part of the offering for the sacred fire. Please • bring a few of each type (NO ONION, GARLIC,MUSHROOMS,PUMPKINS) • 7. Two bunches of flowers for the Puja • 8. A person who can act as the representative of the Bride or Groom to liaise with the • Wedding Manager As the main family members are involved in the ceremony they are • not free to liaise with the Wedding Manager and so there needs to be a dedicated person • who can play this role.
    [Show full text]