A Journey That Begins Today and a Blessing That Lasts a Lifetime
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SC Menu Copy
ANAR STRAWBERRY JUICES (Anar juice with fresh strawberry pulp and strawberry pieces) Fresh fruit juices act as refresher and play a significant part in any cuisine being one of the best forms of nature’s power foods; they are LITCHI COCONUT healthy and relished with great delight. At events, a glass of juice of mock (Litchi juice with coconut water) tall acts as an accompaniment and can play the role of conveation starte. COCKTAIL (Black grape and mix fruit juice) COCONUT PUNCH BLACK GRAPE PERU (Fresh malai and crushed coconut water) (Black grape juice with Peru Pulp) ROSE COCONUT GREEN GRAPE LITCHI (Strips of malai and coconut water garnished with rose petals) (Fresh green grapes with litchi juice) ANAR MUSK MELON BLOSSOM (Anar juice) (Musk melon with vanilla ice-cream) ANAR PERU LITCHI ORANGE (Anar juice blended with guava pulp) (Litchi juice with orange base) PINEAPPLE PERU KIWI PINEAPPLE (Pineapple juice with guava pulp) (Fresh juice of kiwi and pineapple) PINEAPPLE MOSAMBI SUMMER COOLER (Fresh juice pineapple and sweet lime) (Fresh juice of kiwi and pineapple garnished with mint) FRUIT PUNCH BLUEBERRY (Mix fruit juice with chopped apple, mint and anar) (Freshly squeezed blueberries with vanilla) PEACH PLUM KIWI LEMON (Fresh peach and plum juice) (Fresh juice of kiwi and lemon ORANGE STRAWBERRY RED GUAVA (Fresh orange juice with strawberry pulp) (Freshly squeezed red guava) SHALIMAR CHOCOLATE TRUFFLE (Watermelon juice blended with vanilla) (A great combination of chocolate and vanilla. Garnished with chocolate chip and grated apple) -
Ms. Sollazzo's Class Recipe Book
Ms. Sollazzo’s Class Recipe Book 2020-2021 Picture of you making Materials/Ingredients it! Ingredients Materials ● 2 eggs ● Mixing bowl ● 3/4 Lb all purpose flour ● Hands or spatula (340 g) ● Pot or pan ● 2 oz caster sugar (55 g) ● Stove ● 2 oz unsalted butter (55 g) ● Plastic wrap ● 1 organic lemon ● Paper towels ● 1 organic orange ● Serving tray or bowl ● 3 tbsp candied fruit ● 2 tbsp sugar decorations or sprinkles ● 2 drops Rum or Brandy (not necessary) ● 1 drop Anise flavor ● 1 pinch table salt ● Sesame oil How to Make Struffoli Steps 1. This is a family tradition that has been passed down from generation to generation. I hope you enjoy the treat! 2. Let the butter soften 30 minutes into the oven turned off with the light on, then cut it into pieces and stir with a fork until smooth and inflated. 3. After that, grate the lemon and orange to obtain zests. 4. Now, crack the eggs and pour them into a bowl along with the sugar, the softened butter, the lemon and orange zests, 2 drops of Rum or Brandy, 1 drop of Anise flavor, and 1 pinch of salt. 5. Finally, whisk until consistent. 6. Add the flour, a little at a time into the butter and eggs mixture. 7. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. 8. Now, compact and stretch out the crumbs until obtaining a consistent dough. 9. Eventually, wrap the dough and store into the lower part of the fridge at least 2 hours. -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
What Is Tourism?
What is Tourism? Although many of us have been "tourists" at some point in our lives, defining what tourism actually is can be difficult. Tourism is the activities of persons traveling to and staying in places outside their usual environment for not more than one consecutive year for leisure, business or other purposes. Tourism is a dynamic and competitive industry that requires the ability to constantly adapt to customers' changing needs and desires, as the customer’s satisfaction, safety and enjoyment are particularly the focus of tourism businesses. Types Tourism encompasses: Outbound Tourism Outbound tourism is what you may be most familiar with. It involves the business of people going from British Columbia to other provinces, territories or countries. For example, going to Hawaii in February is considered outbound tourism. Inbound Tourism BC competes in a global market to attract tourists from the United States, Japan, Germany and many other countries. We also implement marketing campaigns aimed at attracting travellers from other parts of Canada. The tourists coming to BC from other places are called inbound tourists. Sectors The tourism industry is divided into five different sectors: . Accommodation . Food and Beverage Services . Recreation and Entertainment . Transportation . Travel Services The diversity of these five sectors shows that the career options in the tourism industry are unlimited. Depending on your interests and skills, you can work indoors or out, nine to five or midnight to noon. You can work in an office, an airport or out of your home. You can have one career in the winter and another in the summer. -
List of Top Performing Teachers in Phase I
List of Top performing teachers in Phase I Sr NO District Name School Name Teacher Name 1 Bargarh CEMENTNAGAR HIGH SCHOOL TARANISEN BUDHIA 2 Bargarh CEMENTNAGAR HIGH SCHOOL KAPILESWAR BAG 3 Bargarh CEMENTNAGAR HIGH SCHOOL JUDHISTHIR DASH 4 Bargarh CEMENTNAGAR HIGH SCHOOL DEBJIBAN KAR 5 Bargarh CEMENTNAGAR HIGH SCHOOL PRAKASH NANDA BHOI 6 Bargarh CEMENTNAGAR HIGH SCHOOL RAMAKANTA MEHER 7 Rayagada GOVT. GIRLS HIGH SCHOOL GEETANJALI SAHOO 8 Rayagada GOVT. GIRLS HIGH SCHOOL UDAYA SABAR 9 Rayagada GOVT. GIRLS HIGH SCHOOL USHA RANI PANDA 10 Rayagada GOVT. GIRLS HIGH SCHOOL SANGHAMITRA MISHRA 11 Rayagada GOVT. GIRLS HIGH SCHOOL SUNIL KUMAR INDUPALLI 12 Rayagada GOVT. GIRLS HIGH SCHOOL PATNANA MANIMALA 13 Rayagada GOVT. GIRLS HIGH SCHOOL NALINI SUNASETTY SUHAGA NALINI MAMATA 14 Rayagada GOVT. GIRLS HIGH SCHOOL MOYEE MOHANTY 15 Rayagada GOVT. GIRLS HIGH SCHOOL DIPTIMAYEE TRIPATHY 16 Balasore JUDHISTHIR HIGH SCHOOL JENAL SINGH 17 Balasore JUDHISTHIR HIGH SCHOOL SUMI MARANDI 18 Balasore JUDHISTHIR HIGH SCHOOL DILLIP KUMAR DASMOHAPATRA 19 Balasore JUDHISTHIR HIGH SCHOOL JAYKRUSHNA DEY 20 Balasore JUDHISTHIR HIGH SCHOOL MADHABANANDA BEHERA 21 Balasore JUDHISTHIR HIGH SCHOOL SANJITA JENA 22 Balasore JAMKUNDA HIGH SCHOOL BHARATI JENA Sr NO District Name School Name Teacher Name 23 Balasore JAMKUNDA HIGH SCHOOL SANJAY KUMAR BHUYAN 24 Balasore JAMKUNDA HIGH SCHOOL MINATI ROUT 25 Balasore JAMKUNDA HIGH SCHOOL KAMALAKANTA SETHI 26 Balasore JAMKUNDA HIGH SCHOOL SUPRAVA GIRI 27 Bargarh GOVT. GIRLS HIGH SCHOOL BARGARH SHIBIRANJAN PADHAN 28 Bargarh GOVT. GIRLS HIGH SCHOOL BARGARH KAMALA DASH 29 Balasore HARA PRASAD HIGH SCHOOL AJAY KUMAR MOHANTY 30 Bargarh GOVT. GIRLS HIGH SCHOOL BARGARH BIJAYALAXMI HOTA 31 Balasore HARA PRASAD HIGH SCHOOL BRUNDABAN PADHIARY 32 Bargarh GOVT. -
Breakfast Welcome Drinks
18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. -
BIBLIOGRAPHIC INPUT SHEET Food Production and Nutrition
AGKNCY FOR INTZRNATIONAL DEVELOPMCNT RADSE0L WASHINGTON. 0 C, 20929 BIBLIOGRAPHIC INPUT SHEET 7 A. PNIOAA fe I- 5UNJECT Food production and nutrition AE7-0000-G635 CLAW-. FICATION a. sk"060ANV Distribution and marketing--India 2. TITLE AND SUBTITLE Protein foods national development,operation marketing 3.AUTHOR(S1 (101) Protein Marketing Workshop,lst,New Delhi,1969; Protein Foods Assn.of India,Bonbay 4. DOCUMENT DATE 5 NUMBER OF PAGES 6 ARC NUMBER 1969 1 80p. s A. 7. REFERENCE ORGANIZATION NAME AND ADDRESS AID/ASIA/USIAD/India 8. SUPPLEMENTARY NOTES (Sponeorlng Ordanization, Publiahera# Avalability) 9. ABSTRACT 10. CONTROL NUMBER 11. PRICE OF DOCUMENT 12. DESCRIPTORS 13. PROJECT NUMBER Food habits Private ent--rprise Food industry Product development India Proteins 'Ifl L967India [4arketing Supplements I. TYPE OF DOCUMENT MeetinQs Surveys AID 590-1 (4-74) Protein Foods for National Development: Operation Marketing Report on Workshop I held at the Ashoka Hotel, New Delhi on December 18/19, 1969 I M.esa aa e We are within sight of self-sufficiency in food grains. But this does not mean that the battle against hunger has been won. Even in affluent countries there are groups of people who are undernourished. In our land the proportion of those who suffer from dietetic deficiencies is much larger. It is not enough for a larger quantity of food to be placed at the people's disposal. The quality of their diet must also be improved. We need more research in the field of developing low-cost protein foods and more initiative in producing such foods on a large scale. -
Interim Dividend Unpaid Dividend As on 30Th June 2020.Xlsx
Details of NIIT Interim Unpaid Dividend under section 124(2) for the financial year 2020 Sr. No. FOLIO NO/DP NAME OF SHAREHOLDER ADD1 ADD2 ADD3 ADD4 PINCODE NO OF DIVIDEND ID/CLIENT ID SHARES AMOUNT (in Rs.) 1 103 SHYAMALA D IYER A 14 SATGURU APTS NEAR OLD BOMBAY AGRA ROAD BOMBAY 400601 840 6720.00 HOTEL GOLDEN PALA THANE 2 1031 SAROJNI BHAGCHANDANI 27 KUNDAN COLONY 440014 562 4496.00 3 1044 DHARNENDRA HOODA BLOCKJARIPATKA 6 B QUATERNAGPUR GATE POONA MAHARASHTRA 410011 277 2216.00 4 1094 NARAYAN BHAI V PATEL SHRICYCLE SHANKAR COLONY VIJAY SAW OLD H B ROAD KANTATOLY RANCHI 834001 562 4496.00 MILL 5 1100 KINGSHOK GHOSH SATYAM CO.OP HSG. SOCIETY APT NO. 1/1/D, 9B BECHULAL CALCUTTA 700046 840 6720.00 6 1101 SUBHRA GHOSH SATYAM CO.OP HSG. SOCIETY APTROAD NO. 1/1/D, 9B BECHULAL CALCUTTA 700046 840 6720.00 7 1104 PERIASAMY PERUMAL S/O T S PERUMAL KANNURROAD PATTI PO KARAIKURICHI SALEM DT 637014 840 6720.00 8 1105 RAJENDRAN P S 13 VAIYAPURI MUDALI AMMAPETVIA PO SALEM 636003 90 720.00 9 1112 MANISH MOTICEWALA 701STREET VISHNU APARTMENT OPP ALLAYA WADI MALIFALIA SURAT 395003 562 4496.00 10 113 CHIRANJIV DEVGUN C/O AJAY SHARMA 341 AIRLINES APARTMENTS PLOT DAWARKA 110075 1687 13496.00 NO.5,SECTOR- NEW DELHI 23 11 1132 USHA GIRDHAR N 23 KIRTI NAGAR NEW 110015 840 6720.00 12 1140 SANG RAM DWIVEDI TPDELHI 7 PITAMPURA DELHI 110034 840 6720.00 13 1145 MAMTA JHANJEE SATYA BHAWAN D 99 ASHOK DELHI 110052 187 1496.00 VIHAR PHASE I 14 1156 NARAYANAN T V 48 VASANTH APARTMENTS 134 MUNDAKAKNNI AMMAN KOIL MYLAPORE CHENNAI 600004 562 4496.00 STREET 15 1161 DHARAMVIR JAIN C/O M/S AMARNATH 2870 PRATAP MARKET SADAR DELHI 110006 840 6720.00 DHARAMVIR JAIN & SONS BAZAR 16 1163 MANJULA BAGADIA N-51 GREATER KAILASH NEW DELHI 110048 840 6720.00 17 118 DILIP R CHARI 821 13TH & 14TH CROSS MAHALAKSHMI PURA LAYOUT BANGALORE 560086 187 1496.00 18 1189 SIMMI CHHABRA FLAT NO 68 KALAKUNJ A/O SHALIMAR BAGH DELHI 110052 90 720.00 19 119 A SRIDHAR C/O T D C 1-7-15 2ND LOOP ROAD DELHI I.I.T COMPUS CHENNAI 600036 277 2216.00 ASVATHANARAYANAN AVENUE I.I.T. -
Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2663861 22/01/2014 Address for Service in India/Agents Address: KOLK
Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2663861 22/01/2014 KAAISER OILS PRIVATE LIMITED P-79,NANIGOPAL ROYCHOWDHURY AVENUE (C.I.T. ROAD),2ND FLOOR,KOLKATA 700014,WEST BENGAL MANUFACTURER & MERCHANT. AN INDIAN COMPANY. Address for service in India/Agents address: D. SEN & CO. 6, OLD POST OFFICE STREET, GROUND FLOOR, CALCUTTA - 700 001. Used Since :08/01/2014 KOLKATA Meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, Edible oils and fats 4493 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2663862 22/01/2014 KAAISER OILS PRIVATE LIMITED P-79,NANIGOPAL ROYCHOWDHURY AVENUE (C.I.T. ROAD),2ND FLOOR,KOLKATA 700014,WEST BENGAL MANUFACTURER & MERCHANT. AN INDIAN COMPANY. Address for service in India/Agents address: D. SEN & CO. 6, OLD POST OFFICE STREET, GROUND FLOOR, CALCUTTA - 700 001. Used Since :08/01/2014 KOLKATA Meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products. Edible oils and fats 4494 Trade Marks Journal No: 1980 , 28/12/2020 Class 29 2724161 24/04/2014 UNIVERSAL CORPORATION LIMITED SIKKIM COMMERCIAL HOUSE, 4/1, MIDDLETON STREET, KOLKATA - 700 071, WEST BENGAL, INDIA. importer and trader AN INDIAN COMPANY INCORPORATED UNDER THE PROVISIONS OF THE COMPANIES ACT,1956. Address for service in India/Agents address: VICTOR MOSES & CO. TEMPLE CHAMBERS,6 OLD POST OFFICE STREET,GROUND FLOOR,KOLKATA 700 001,WEST BENGAL,INDIA. Proposed to be Used KOLKATA Ready to eat snack foods consisting primarily of potatoes, nuts, seeds, other fruit or vegetable materials or combinations thereof, including potato chips, potato crisps, taro chips, snacks, soy-based snacks, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. -
Statement of Unclaimed and Unpaid Dividend and Share Transfer List As on 24.08.2018 No
Sheet1 Statement of unclaimed and unpaid dividend and share transfer list as on 24.08.2018 No. of share as SRL FolioNumber Shareholdername Address Amount on 24.08.2018 1000011 A AKBAR ALI 24 VEERAGANOOR ROAD GANGAVALLI POST SALEM DIST 636105 240 360.00 2000013 A C HAMEED PO BOX 206 ABU DHABI 142213.00 3000015 A G SYED MOHIDEEN C/O ARAMCO P O BOX 462 ABQAIQ SAUDI ARABIA 582 573.00 4000016 A M ANDUL KHADER ETISALLAT TRFFIC ACCOUNTS P O BOX 300 ABU DHABI U A E 10 15.00 5000017 A MANICKAM BLOCK 7 09-/372 TELOK BLANGH CRESENT SINGAPORE 360 540.00 6000019 A S VENKATESWARA PRASAD INDUSTRIAL ESTATE POST COIMBATORE 641021 280 420.00 7000020 AARTI ASHOK SHANGARPAWAR SYSTEM OPERATION ELECTRICITY PB 833 BAHRAIN 318 477.00 8000022 ABBASALI SAIFUDDIN DALAL PO BOX NO 4353 SAFAT KUWAIT 318 477.00 9000023 ABDUL HAMEED ISMAIL UNDRE DAMMAM 31411 DAMMAM 31411 DAMMAM S ARABIA 240 360.00 10000024 ABDUL R G HUSSAIN PO BOX 1483 C P O POSTAL CODE 111 SULTANATE OF OMAN 80 120.00 11000025 ABDUL RAHMAN N P WATSON HAWKSLEY P O BOX 3020 DUBAI 120 180.00 12000026 ABDUL RASHEED KHAN RAJ TALKIES ROAD TONK RAJASTHAN 304001 240 360.00 13000027 ABDUL SATHAR MOHAMED ALI JINNAH P O BOX 8415 DAMMAM SAUDI ARABIA 240 360.00 14000028 ABDUL SHAIK DAWOOD PO BOX 374 KYTOS ARABIA SUBAIL 31951 SAUDI ARABIA 2 3.00 15000029 ABDUL WAHAB PARKAR ARABIAN BUCK TRADE LTD PO BOX 2194 ALKHOBAR SAUDI ARABIA 360 540.00 16000030 ABDUL WAHID SHAIK C/O S B T LTD P O BOX 2194 AL KHOBAR SAUDI ARABIA 382 573.00 17000031 ABDULLAH HUSSAIN DALVI P O BOX 8540 RIYADH 11492 SAUDI ARABIA 200 300.00 18000032 ABDULRAHIMAN KARENGIL SAUDI MILITORY ATTACHE P B 46522 ABUDHABI U A E 400005 318 477.00 19000033 ABEY JOSEPH ELLUKKUNNEL ELLUKKUNNEL KANJIRAPALLY P O ANCHILUPPA KOTTAYAM DIST KERALA 686507 240 360.00 20000036 ABID ALI KHOYEE PO BOX 344 ALMOAIBEM TRAVEL DHAHRAN AIRPORT S ARABIA 31932 382 573.00 21000041 AFZAL ALI KHAN TUMMAN C/O KOTA JANARDHANA RAO C A 19/248 MADRAS ROAD ZUDDAPAH A P 516001 23 34.50 22000043 AHMED SALIH MOHAMMAD IDHREES NASSER HAZZA & BROTHERS CO. -
Himachal Pradesh
CENSUS OF INDIA 1961 VOLUME XX-PART VI -NO. - HIMACHAL PRADESH A Village Survey of RAJANA ( Rainka Tehsil, Sirmur District) Field Investigation and l)raft by - MOHAN LAL GUPTA Editor RAM CHANDRA PAL SINGH of the Indian Administrative Service Superintendent of Census Operations . -_ Himachal I:radesh . : . .: .. .. ~ ··· :.··.. ······(i·::··· ····: ... .. ' ". ." ...... .......... « aJ ...a z J z 0 IJJ « 0 ..., 4 0 « ~ ::t 0 :r z Z ~ ~ 0 0 -- « III « • ... 0 ... :r « « j:;: Z ~ tr ~ 2 .... a¥ « « ... ; a« 0::: « ..J .... :l ~ . .. .... ... .... :i >( 0 0: 0.. ..: :l ..J 0 ~ ::t .., ~ a: 3: z 0 0 c( ..J « ~ 0 ... 0 « ~ .... III: « 0 ::t ~.. : -if ~ • 2 "- III ID ... :l ~ III: ID a >( 0 1966 PRINTED IN INDIA BY THE CAMBRIDGE PRINTING WORKS, DELHI AND PUBLISHED BY THB MANAGER OF PUBLICATIONS, CIVIL LINES, DELHI. Contents PAGES FORE\fORD iii PREFACf£ v ACKNOW~EDGEMENTS vii 1. THE VILLAGE 1 \ lntroduction-fristory of the village--size of ,the village-physical aspects-climthe and rainfall-drin~ing water-kuhL and tank cremation gr~und-¥ommunication-post office-school-temple trade-flora an1fauna. 2. THE PEOPLE AND THEIR MATERIAL EQUIPMENT 8 Castes-residential pattern-houses-furnUure and household goods -utensils-dress--ornaments-Jood and drink-fuel and /ighting birth, marriage and death customs. 3. ECONOMY 27 Economic resources-workers and non-workers-possession of land agriculture-horticulture-animal husbandry-forests-fishing weights and measures-tenancy system-price of the land-mortgage -redemption-;ndebtedness-village crafts-income and expenditure. 4. SOCIAL AND CULTURAL LIFE 46 Population statistics-age and sex distribution-family structure inheritance of property-social status of women-fairs and festivals -folk dance an4 songs-musical instruments-religfon-untouch ability-dialects-common habits-tatooing-superstitions-evi! spirits-education-medical and public health-casual visitors village organisation-panchaya(, cooperative society-community development. -
Gopuram, Taste of India Can Help You Organize Your Parties, Birthdays
Catering Gopuram, Taste of India can help you organize your Parties, Birthdays, Special Events, Religious Gatherings, Festivals, and Weddings, by preparing a feast of your selected foods. We can help you by selecting the dishes for your own menu, or you can choose items from our widely diversified menu. Apart from our regular Catering Menu, if you have any dishes or ideas on your mind, feel free to let us know, and we will be glad to make those for your Special Event. If you tell us about your final menu, we can also quote you a price. Fill out the form below with information and a choice of dishes, and one of our representatives will contact you for further details. Gopuram, Taste of India is looking forward to serving you in any possible way, to cook excellent food for your special event. If you have any questions, please feel free to call at 405-948-7373 or email us at [email protected] SNACKS 1. Vegetable Samosas 2. Vegetable Pakodas 3. Vegetable Cutlets 4. Chicken Pakodas 5. Vegetable Puffs 6. Chicken Puffs 7. Mutton Puffs 8. Vegetable and Fruit Platters With Dips 9. Masala Fried Fish 10. Cat Fish Nuggets 11. Fried Kalamari 12. Fried Tereyaki Green Beans 13. Stuffed and Fried Banana Peppers SOUPS 1. Rasam 2. Mulligatawny Soup 3. Chicken Corn Soup 4. Cream of Mushroom Soup 5. Cream of Tomato Soup 6. Cream of Celery Soup 7. Cream of Potato Soup SOUTH INDIAN BRUNCH NORTH INDIAN CURRIES 1. Iddly 1. Mixed Vegetable Curry 2. Rawa Iddly 2.