KISHORE SATSANG Pravesh
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Invaluable Books of Brahmvidya
INVALUABLE BOOKS OF BRAHMVIDYA VACHANAMRUT AND SWAMI NI VAATO 1 Table of Contents PART 1 - BRAHMVIDYA ......................................................................................................... 6 1.1 The capacity of the human-brain to learn several kinds of knowledge ............................................... 6 1.2 The importance of Brahmvidya (Knowledge of atma) .......................................................................... 7 1.3 The Imporance and the necessity of Brahmvidya .................................................................................. 8 PART 2 - VACHANAMRUT…………..…………………………………...………..…………14 2.1 The aspects of Vachanamrut and the subjects explained therein ....................................................... 15 2.1.1 The aspects of Vachanamrut ......................................................................................................... 15 2.1.2 The topics covered in the Vachanamrut are spiritual, not mundane or worldly………………………………………………………………..………………16 2.2 Essence, secrets, and principle of all the scriptures in Vachanamrut ......................................... 18 2.3 Opinions About The Vachanamrut ................................................................................................. 21 2.3.1 The opinions of the Gunatit Gurus .............................................................................................. 21 2.3.2 The opinions of prominent learned personalities ....................................................................... 22 2.4 The -
SC Menu Copy
ANAR STRAWBERRY JUICES (Anar juice with fresh strawberry pulp and strawberry pieces) Fresh fruit juices act as refresher and play a significant part in any cuisine being one of the best forms of nature’s power foods; they are LITCHI COCONUT healthy and relished with great delight. At events, a glass of juice of mock (Litchi juice with coconut water) tall acts as an accompaniment and can play the role of conveation starte. COCKTAIL (Black grape and mix fruit juice) COCONUT PUNCH BLACK GRAPE PERU (Fresh malai and crushed coconut water) (Black grape juice with Peru Pulp) ROSE COCONUT GREEN GRAPE LITCHI (Strips of malai and coconut water garnished with rose petals) (Fresh green grapes with litchi juice) ANAR MUSK MELON BLOSSOM (Anar juice) (Musk melon with vanilla ice-cream) ANAR PERU LITCHI ORANGE (Anar juice blended with guava pulp) (Litchi juice with orange base) PINEAPPLE PERU KIWI PINEAPPLE (Pineapple juice with guava pulp) (Fresh juice of kiwi and pineapple) PINEAPPLE MOSAMBI SUMMER COOLER (Fresh juice pineapple and sweet lime) (Fresh juice of kiwi and pineapple garnished with mint) FRUIT PUNCH BLUEBERRY (Mix fruit juice with chopped apple, mint and anar) (Freshly squeezed blueberries with vanilla) PEACH PLUM KIWI LEMON (Fresh peach and plum juice) (Fresh juice of kiwi and lemon ORANGE STRAWBERRY RED GUAVA (Fresh orange juice with strawberry pulp) (Freshly squeezed red guava) SHALIMAR CHOCOLATE TRUFFLE (Watermelon juice blended with vanilla) (A great combination of chocolate and vanilla. Garnished with chocolate chip and grated apple) -
Ms. Sollazzo's Class Recipe Book
Ms. Sollazzo’s Class Recipe Book 2020-2021 Picture of you making Materials/Ingredients it! Ingredients Materials ● 2 eggs ● Mixing bowl ● 3/4 Lb all purpose flour ● Hands or spatula (340 g) ● Pot or pan ● 2 oz caster sugar (55 g) ● Stove ● 2 oz unsalted butter (55 g) ● Plastic wrap ● 1 organic lemon ● Paper towels ● 1 organic orange ● Serving tray or bowl ● 3 tbsp candied fruit ● 2 tbsp sugar decorations or sprinkles ● 2 drops Rum or Brandy (not necessary) ● 1 drop Anise flavor ● 1 pinch table salt ● Sesame oil How to Make Struffoli Steps 1. This is a family tradition that has been passed down from generation to generation. I hope you enjoy the treat! 2. Let the butter soften 30 minutes into the oven turned off with the light on, then cut it into pieces and stir with a fork until smooth and inflated. 3. After that, grate the lemon and orange to obtain zests. 4. Now, crack the eggs and pour them into a bowl along with the sugar, the softened butter, the lemon and orange zests, 2 drops of Rum or Brandy, 1 drop of Anise flavor, and 1 pinch of salt. 5. Finally, whisk until consistent. 6. Add the flour, a little at a time into the butter and eggs mixture. 7. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. 8. Now, compact and stretch out the crumbs until obtaining a consistent dough. 9. Eventually, wrap the dough and store into the lower part of the fridge at least 2 hours. -
Pramukh Swami's Work
Pramukh Swami's Work “In the good of others lies our own...” This maxim by Pramukh Swami Maharaj is not only an inspiring call for all humanity, but also reflects the spirit of his services to man and society. Acclaimed as a unique and rare holy soul of India, Pramukh Swami Maharaj was born on 7 December 1921 in the village of Chansad, Gujarat. He is the fifth successor in the illustrious spiritual tradition of Bhagwan Swaminarayan (1781-1830) who established the Swaminarayan Sampradaya. Pramukh Swami Maharaj was born in the village of Chansad, 12 km from Vadodara in Gujarat on 7 December, 1921. Known as Shantilal in his childhood, he was wedded to devotion from a young age. His parents, Motibhai and Diwaliben Patel, were adherents of the Swaminarayan Sampradaya. Shastriji Maharaj had discerned the potential of young Shantilal from the very day he initiated him as a disciple. While studying in 6th grade, Shantilal received the call from guru Shastriji Maharaj to renounce his home. With the blessings of his parents, he left home at the age of 18 and was initiated by Shastriji Maharaj in January 1940 and was renamed as Sadhu Narayanswarupdas. For 11 years, Narayanswarupdas served under guru Shastriji Maharaj. During the initial years, he toured with him and studied Sanskrit and the shastras. He excelled in studies but had to discontinue them to serve in the mandir-building activities. In 1943, he played an important role in the construction work of the mandir in Atladra. From 1946-1950, he was given the responsibility of Kothari of the BAPS Swaminarayan Mandir in Sarangpur. -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
SATSANG PRAVESH-2 Time : 2.00 P.M
- 1 - Bochasanwasi Shri Aksharpurushottam Swaminarayan Sanstha Satsang Sikshan Parixa SATSANG PRAVESH-2 Time : 2.00 p.m. to 4.15 p.m. Total Marks : 75 Sunday, 6th March, 2011 Note : 1. Answer of the prescribed addition only will be accepted. Any other answer from different addition will not be accepted. 2. Numbers of the right side indicate marks of question number. 3. Numbers in the blanks on the right side of the answer indicate lesson number & page number. Important Note In the question paper the marks of the each sub-question should written in the box ( mark — 1 ) given on the right side and the marks of obtained by the candidate should be written in the adjacent box. If the answer is wrong than write ‘0’ (zero) in the given box. The sign or indication of true () or false () of each sub-question should be marked only on the left-side before the question starts. (SECTION-1: KISHOR SATSANG PRAVESH, 5th Edition, December - 2009) Q.1 In the sentences below, state who is speaking to whom and when. (Total Marks: 9) Note : Who is speaking 1 mark, to whom 1 mark and when 1 mark. 1. Shriji Maharaj - to Khimbai (3/19) Vyapkanand Swami revives the dead horse of Hamir Khachar of Botad later he went to meet Shriji Maharaj in Jhinjhavadar. 2. Shriji Maharaj - to Kashidas (12/39) Kashidas dealt in the cultivation of indigo. Innumerable small insects bred and died in the water given to the indigo shrubs. Thus a lot of himsa was committed. However, other crops did not grow, so what else could he do? Shriji Maharaj blessed him, and made him remove all the indigo shrubs. -
What Is Tourism?
What is Tourism? Although many of us have been "tourists" at some point in our lives, defining what tourism actually is can be difficult. Tourism is the activities of persons traveling to and staying in places outside their usual environment for not more than one consecutive year for leisure, business or other purposes. Tourism is a dynamic and competitive industry that requires the ability to constantly adapt to customers' changing needs and desires, as the customer’s satisfaction, safety and enjoyment are particularly the focus of tourism businesses. Types Tourism encompasses: Outbound Tourism Outbound tourism is what you may be most familiar with. It involves the business of people going from British Columbia to other provinces, territories or countries. For example, going to Hawaii in February is considered outbound tourism. Inbound Tourism BC competes in a global market to attract tourists from the United States, Japan, Germany and many other countries. We also implement marketing campaigns aimed at attracting travellers from other parts of Canada. The tourists coming to BC from other places are called inbound tourists. Sectors The tourism industry is divided into five different sectors: . Accommodation . Food and Beverage Services . Recreation and Entertainment . Transportation . Travel Services The diversity of these five sectors shows that the career options in the tourism industry are unlimited. Depending on your interests and skills, you can work indoors or out, nine to five or midnight to noon. You can work in an office, an airport or out of your home. You can have one career in the winter and another in the summer. -
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Current World Environment Vol. 4(2), 359-365 (2009) Quality parameters of ground waters in Borsad and Anklav taluka (Dist: Anand, Gujarat) SHAILESH H. SHAH Patel J.D.K. Davolwala Science College, Borsad - 388540 (India). (Received: September 10, 2009; Accepted: October 13, 2009) ABSTRACT The present study deals with the Quality Parameters of Ground waters of Borsad and Anklav taluka village of Anand district of Gujarat state of India. The Ground water quality was assessed by examing various Physico-chemical parameters. Twenty-eight ground water (Borewell) samples were collected from different villages of Borsad and Anklav taluka during the month of May-2008, September- 2008, April-2009 and August-2009. The Physico-chemical parameters like Temperature, PH, TDS, DO, Total-hardness, Ca-hardness, Mg-hardness, Total alkalinity, Chloride, Sulphate, Nitrate and Phosphate have been analyzed. In the light of above results the ground water of Borsad and Anklav taluka villages, some villages are not suitable for drinking purpose. The ground water must be subjected to proper disinfect ion to ensure health of population. Key words: Ground water quality, physico-chemical parameters, Bore well samples. INTRODUCTION and cities do not have access to safe drinking water. In most parts of the country, the water supplied The portion of the water seeping into soil through groundwater is beset with problems of in excess of that held as film surrounding soil quality. particles continues its downward passage until it reaches an impervious stratum at which point it In most of the villages borewells water is tends to accumulate. The geological stratum super used for drinking purpose another domestic imposed upon the impervious layer then becomes purpose. -
Yogiji Maharaj
A Textbook of the Satsang Examinations Series: 3 YOGIJI MAHARAJ Gujarati Text: Prof. Ramesh M. Dave Translation: BAPS Sadhus Swaminarayan Aksharpith Ahmedabad (English Edition) (A short biography of Brahmaswarup Yogiji Maharaj) A textbook for the Satsang Examinations curriculum set by Bochasanwasi Shri Akshar Purushottam Swaminarayan Sanstha Inspirer: HDH Pramukh Swami Maharaj Previous Editions: 1975, 1984, 1987, 1992, 1993, 1998, 2002 8th Edition: March 2007 8th Edition 1st Reprint: May 2009 Copies: 5,000 (Total: 21,000) Price: Rs. 25.00 ISBN: 81-7526-106-4 Copyright: © SWAMINARAYAN AKSHARPITH All rights reserved. No part of this book may be used or reproduced in any form or by any means without permission in writing from the publisher, except for brief quotations embodied in reviews and articles. Published & Printed by Swaminarayan Aksharpith Shahibaug Road, Ahmedabad-4 Gujarat, India. Websites: www.swaminarayan.org kids.baps.org www.mandir.org www.akshardham.com BLESSINGS The youth movement established and nourished by Brahmaswarup Yogiji Maharaj has been expanding at a very rapid pace. With a view to satisfying the aspirations and the thirst for knowledge of the youth joining the organization, and also to enable them to understand and imbibe the principles of Akshar and Purushottam expounded by Bhagwan Swaminarayan, the publications division, Swaminarayan Aksharpith, organized under the auspices of Bochasanwasi Shri Akshar Purushottam Swaminarayan Sanstha, has produced a series of books. Through these books, it is intended to impart systematic, sustained and pure knowledge in simple language on a scholastic basis to children and youth of the Swaminarayan Sampraday. It is hoped that this Sanstha, established by Brahmaswarup Shastriji Maharaj for implementing and propagating the Vedic ideals propounded by Bhagwan Swaminarayan, will, through this activity, spread the ideals and noble traditions of the Sampraday and through it, the culture and heritage of the Hindu religion. -
Murti-Pratishtha Mahotsav
Annual Subscription Rs. 60 July 2010 Murti-Pratishtha Mahotsav BAPS Swaminarayan Mandir, Limbdi, 27-28 May 2010 Murtis in the three main shrines and abhishek mandap of BAPS Swaminarayan Mandir, Limbdi July 2010, Vol. 33 No. 7 Murti-Pratishtha Mahotsav, Limbdi FIRST WORD Special Issue The manner in which we conduct our lives gives rise to our habits and attitudes. No one can hope that living an indulgent, indisciplined and wanton life will not affect his or her state of mind. Gunatitanand Swami has stated that a person who overwhelms himself with worldly pleasures ‘bruises’ his soul. In other words the person cannot incline himself to practice morality and spirituality, which thus excludes him from the experience of lasting inner peace and joy. CONTENTS The Hindu shastras have prescribed the road- map of life by denoting the four goals of human BAPS Festival life: dharma, artha, kama and moksha. With 4 Grand Murti-Pratishtha Mahotsav, dharma as the base the householder should pur- Limbdi sue wealth (artha) and fulfil his worldly desires Vicharan (kama). In fact, the main focus and goal is the last 12 Memories of Jhalavad Swamishri’s taxing and tireless vicharan... pursuit of life – moksha. Yogiji Maharaj Without the spiritual unfolding of one’s 18 Hãji Bhalã Sadhu... consciousness one indiscriminately hankers after The saintliness of Yogiji Maharaj... worldly pleasures and activities. Thus one is Vicharan left feeling discontented, empty, aggressive and 28 Pramukh Swami Maharaj’s Vicharan restless. Only by making our spiritual practices BAPS News the focal point of our lives will we be able to 29 SVAS Shibirs, Navsari, Bochasan, stabilize and add purpose, meaning and joy to our Ahmedabad thoughts and actions. -
ANAND DISTRICT PASS out TRAINEE DETAILS Sr
ANAND DISTRICT PASS OUT TRAINEE DETAILS Sr. YRC TRADE_N SEAT_NO FIRST_N NAME LAST_N B_DATE PHY_ CASTE ADD1 ADD2 ADD3 ADD4 PIN ITI_N TRIA GTOTAL RESULT No. HAND L_NO ARMATURE & MOTOR 1 2010 216811001 GOHEL JAGDISHKUMAR MADHAVBHAI 01/06/1987 NO SEBC SUTHAR FALIU AT&PO:-DAHEMI TA:-BORSAD DI:-ANAND 0 VASAD 1 533 P REWINDING ARMATURE & MOTOR 2 2010 216811002 JADAV DILIPKUMAR BHANUBHAI 04/09/1988 NO SEBC GANPATI CHOWK AT:-ZILOD TA:-ANKLAV DI:-ANAND 388510 VASAD 1 514 P REWINDING ARMATURE & MOTOR OPP-BHARAT 3 2010 216811003 KALASVA RAVINDRAKUMAR KALUBHAI 07/11/1993 NO ST AT:-BORSAD DI:-ANAND 0 VASAD 1 543 P REWINDING SAWMILL ARMATURE & MOTOR 4 2010 216811004 MALEK IMRANKHAN ANAVARBHAI 07/06/1991 NO GEN AT:-VADI FALIA PAMOL TA:-BORSAD DI:-ANAND 0 VASAD 1 593 P REWINDING ARMATURE & MOTOR 5 2010 216811005 PADHIYAR AMBUBHAI CHIMANBHAI 01/06/1991 NO GEN BHAGVAN NAGAR AT:-NAPAD TALPAD TA&DI:-ANAND 0 VASAD 1 564 P REWINDING ARMATURE & MOTOR 6 2010 216811007 PADHIYAR JAGDISHBHAI NATUBHAI 23/05/1992 NO GEN AMBAV PARAMA AT:-AMBAV TA:-ANKLAV DI:-ANAND 0 VASAD 1 568 P REWINDING ARMATURE & MOTOR 7 2010 216811008 PADHIYAR MAHESHBHAI GOVINDBHAI 22/12/1990 NO SEBC MOTIPURA AT:-JOSHIKUVA TA:-ANKLAV DI:-ANAND 0 VASAD 1 549 P REWINDING ARMATURE & MOTOR 8 2010 216811010 PADHIYAR SANJAYKUMAR CHANDUBHAI 13/08/1993 NO GEN PARAMA AT:-AMBAV TA:-ANKLAV DI:-ANAND 0 VASAD 1 619 P REWINDING ARMATURE & MOTOR OPP-ALMAC TA&DI:- 9 2010 216811011 PARMAR ALPESHBHAI KANUBHAI 03/11/1990 NO SC A.23,GANHNAGAR CHHANI ROAD 0 VASAD 1 545 P REWINDING COMPANY VADODARA ARMATURE & MOTOR -
BHARAT SANCHAR NIGAM LIMITED (A Govt
1 BHARAT SANCHAR NIGAM LIMITED (A Govt. of India Enterprise) O/o GENERAL MANAGER TELECOM DISTRICT 2nd Floor, Door Sanchar Bhavan, Pij Road, NADIAD-387002 e-Tender No. KTD/MM/T 04/House Keeping Work/2015-‘16 TENDER DOCUMENT PART – A TECHNICAL BID HOUSE KEEPING WORK (Sweeping & Cleaning) FOR OFFICE BUILDINGS & EXCHANGE BUILDINGS FOR BORSAD, ANKLAV, PETLAD, SOJITRA, CAMBAY, TARAPUR, NADIAD, MAHUDHA, KHEDA, MEHMDABAD, BALASINOR, VIRPUR, THASRA, KATHLAL & KAPDWANJ TALUKAS OF NADIAD SSA ------ NOTE ------ Tender form can be down loaded from : 10:30 hours of 30/12/2015 To 17 : 00 hours Of 20/01/2016. Tender form to be submitted online : UP TO 14:00 Hrs. of 21/01/2016. Tender opening date & time [Online] : AT 14.30 Hrs. on 21/01/2016 Tender Form fee : Rs 500.00 (Non-refundable) NAME & ADDRESS OF THE TENDERER ______________________________ ______________________________ ______________________________ Phone (O): ___________________________ Mobile No: _________________________ ASSISTANT GENERAL MANAGER (CFA-PLG) O/O GENERAL MANEGER TELECOM DISTRICT 1st FLOOR, DOOR SANCHAR BHAVAN, PIJ ROAD TABLENADIAD OF -CONTENTS387 002 A.G.M. (CFA-PLG) O/o GMTD Nadiad Signature of Tenderer 2 INDEX Section contents Page No ______________________________________________________________________ Part – A Technical Bid 01 – 38 _________________________________________________________________________ I NIT 03-04 II BID Form 05 III Tenderer’s Profile 06 IV Eligibility & Documents required 07 V General Terms & Conditions of Tender 08-15 VI Scope Of Work 16 VII Special