List of Top Performing Teachers in Phase I
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ANAR STRAWBERRY JUICES (Anar juice with fresh strawberry pulp and strawberry pieces) Fresh fruit juices act as refresher and play a significant part in any cuisine being one of the best forms of nature’s power foods; they are LITCHI COCONUT healthy and relished with great delight. At events, a glass of juice of mock (Litchi juice with coconut water) tall acts as an accompaniment and can play the role of conveation starte. COCKTAIL (Black grape and mix fruit juice) COCONUT PUNCH BLACK GRAPE PERU (Fresh malai and crushed coconut water) (Black grape juice with Peru Pulp) ROSE COCONUT GREEN GRAPE LITCHI (Strips of malai and coconut water garnished with rose petals) (Fresh green grapes with litchi juice) ANAR MUSK MELON BLOSSOM (Anar juice) (Musk melon with vanilla ice-cream) ANAR PERU LITCHI ORANGE (Anar juice blended with guava pulp) (Litchi juice with orange base) PINEAPPLE PERU KIWI PINEAPPLE (Pineapple juice with guava pulp) (Fresh juice of kiwi and pineapple) PINEAPPLE MOSAMBI SUMMER COOLER (Fresh juice pineapple and sweet lime) (Fresh juice of kiwi and pineapple garnished with mint) FRUIT PUNCH BLUEBERRY (Mix fruit juice with chopped apple, mint and anar) (Freshly squeezed blueberries with vanilla) PEACH PLUM KIWI LEMON (Fresh peach and plum juice) (Fresh juice of kiwi and lemon ORANGE STRAWBERRY RED GUAVA (Fresh orange juice with strawberry pulp) (Freshly squeezed red guava) SHALIMAR CHOCOLATE TRUFFLE (Watermelon juice blended with vanilla) (A great combination of chocolate and vanilla. Garnished with chocolate chip and grated apple) -
Ms. Sollazzo's Class Recipe Book
Ms. Sollazzo’s Class Recipe Book 2020-2021 Picture of you making Materials/Ingredients it! Ingredients Materials ● 2 eggs ● Mixing bowl ● 3/4 Lb all purpose flour ● Hands or spatula (340 g) ● Pot or pan ● 2 oz caster sugar (55 g) ● Stove ● 2 oz unsalted butter (55 g) ● Plastic wrap ● 1 organic lemon ● Paper towels ● 1 organic orange ● Serving tray or bowl ● 3 tbsp candied fruit ● 2 tbsp sugar decorations or sprinkles ● 2 drops Rum or Brandy (not necessary) ● 1 drop Anise flavor ● 1 pinch table salt ● Sesame oil How to Make Struffoli Steps 1. This is a family tradition that has been passed down from generation to generation. I hope you enjoy the treat! 2. Let the butter soften 30 minutes into the oven turned off with the light on, then cut it into pieces and stir with a fork until smooth and inflated. 3. After that, grate the lemon and orange to obtain zests. 4. Now, crack the eggs and pour them into a bowl along with the sugar, the softened butter, the lemon and orange zests, 2 drops of Rum or Brandy, 1 drop of Anise flavor, and 1 pinch of salt. 5. Finally, whisk until consistent. 6. Add the flour, a little at a time into the butter and eggs mixture. 7. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. 8. Now, compact and stretch out the crumbs until obtaining a consistent dough. 9. Eventually, wrap the dough and store into the lower part of the fridge at least 2 hours. -
Odisha Review Dr
Orissa Review * Index-1948-2013 Index of Orissa Review (April-1948 to May -2013) Sl. Title of the Article Name of the Author Page No. No April - 1948 1. The Country Side : Its Needs, Drawbacks and Opportunities (Extracts from Speeches of H.E. Dr. K.N. Katju ) ... 1 2. Gur from Palm-Juice ... 5 3. Facilities and Amenities ... 6 4. Departmental Tit-Bits ... 8 5. In State Areas ... 12 6. Development Notes ... 13 7. Food News ... 17 8. The Draft Constitution of India ... 20 9. The Honourable Pandit Jawaharlal Nehru's Visit to Orissa ... 22 10. New Capital for Orissa ... 33 11. The Hirakud Project ... 34 12. Fuller Report of Speeches ... 37 May - 1948 1. Opportunities of United Development ... 43 2. Implication of the Union (Speeches of Hon'ble Prime Minister) ... 47 3. The Orissa State's Assembly ... 49 4. Policies and Decisions ... 50 5. Implications of a Secular State ... 52 6. Laws Passed or Proposed ... 54 7. Facilities & Amenities ... 61 8. Our Tourists' Corner ... 61 9. States the Area Budget, January to March, 1948 ... 63 10. Doings in Other Provinces ... 67 1 Orissa Review * Index-1948-2013 11. All India Affairs ... 68 12. Relief & Rehabilitation ... 69 13. Coming Events of Interests ... 70 14. Medical Notes ... 70 15. Gandhi Memorial Fund ... 72 16. Development Schemes in Orissa ... 73 17. Our Distinguished Visitors ... 75 18. Development Notes ... 77 19. Policies and Decisions ... 80 20. Food Notes ... 81 21. Our Tourists Corner ... 83 22. Notice and Announcement ... 91 23. In State Areas ... 91 24. Doings of Other Provinces ... 92 25. Separation of the Judiciary from the Executive .. -
Sri Ramakrishna & His Disciples in Orissa
Preface Pilgrimage places like Varanasi, Prayag, Haridwar and Vrindavan have always got prominent place in any pilgrimage of the devotees and its importance is well known. Many mythological stories are associated to these places. Though Orissa had many temples, historical places and natural scenic beauty spot, but it did not get so much prominence. This may be due to the lack of connectivity. Buddhism and Jainism flourished there followed by Shaivaism and Vainavism. After reading the lives of Sri Chaitanya, Sri Ramakrishna, Holy Mother and direct disciples we come to know the importance and spiritual significance of these places. Holy Mother and many disciples of Sri Ramakrishna had great time in Orissa. Many are blessed here by the vision of Lord Jagannath or the Master. The lives of these great souls had shown us a way to visit these places with spiritual consciousness and devotion. Unless we read the life of Sri Chaitanya we will not understand the life of Sri Ramakrishna properly. Similarly unless we study the chapter in the lives of these great souls in Orissa we will not be able to understand and appreciate the significance of these places. If we go on pilgrimage to Orissa with same spirit and devotion as shown by these great souls, we are sure to be benefited spiritually. This collection will put the light on the Orissa chapter in the lives of these great souls and will inspire the devotees to read more about their lives in details. This will also help the devotees to go to pilgrimage in Orissa and strengthen their devotion. -
Office of the Executive Engineer, Rws&S Division
OFFICE OF THE EXECUTIVE ENGINEER, RWS&S DIVISION, KENDRAPARA e-mail : [email protected] IDENTIFICATION No. 13 of 2013-2014. Letter No. 2484 / Dated 17.09.2013 The Executive Engineer, RWSS Division, Kendrapara on behalf of Governor of Odisha invites sealed tenders In item rate conformity with Detail Tender Call Notice to be drawn up in State PWD F2 contract from the eligible experienced contractors registered with State Governments and contractors of equivalent grade / class registered with Central Govt./ MES / Railways having experience in sinking of 200 mm dia Production well for RPWS Schemes on production of definite proof from the appropriate authority. The bidders may submit the bids for any or all of the following works. Approximate Additional Class of Security Cost of Period Value of place of Contractor (`) Documents of Name of Work Works (`) sale & Completion Sl.No. receipt 1 2 3 4 5 6 7 8 Sinking of 8” (200 mm dia) production well through mud rotary rig for the following Rural Piped Water Supply Schemes under Kendrapara District Name of the Apx. No. of Block Scheme Depth P. Well 1 Aul Argal 300 Mtr. 1 No. ` 453341/- ‘C’ & ‘D’ ` 4550/- ` 2000/- 45 + VAT 5% days 2 Aul Hinjal 250 Mtr. 1 No. ` 375086/- ‘C’ & ‘D’ ` 3750/- ` 2000/- 45 + VAT 5% days 3 Kendrapara Palasingha 300 Mtr. 1 No. ` 453341/- ‘C’ & ‘D’ ` 4550/- ` 2000/- 45 + VAT 5% days 4 Mahakalapa Rajagada 290 Mtr. 1 No. ` 437556/- ‘C’ & ‘D’ ` 4400/- ` 2000/- 45 da ( at Gayaspur) + VAT 5% days 5 Marshaghai Hatia 280 Mtr. 1 No. ` 421771/- ‘C’ & ‘D’ ` 4250/- ` 2000/- 45 + VAT 5% days 6 Marshaghai RPWS to Silipur 300 Mtr. -
MGL-INT-1-2016-UNPAID SHAREHOLDERS LIST AS 30-06-2021.Xlsx
FOLIO-DEMAT ID DWNO NETDIV NAME ADDRESS 1 ADDRESS 2 ADDRESS 3 City PIN 1203280000222453 16110214 23.00 BENOY CHERIAN . P O BOX 10315 DANWAY QATAR DOHA 0 IN30167010076943 16111106 45.00 SHARANJIT KAUR E - 205 AMAR COLONY LAJPAT NAGAR - IV NEW DELHI 110024 IN30226913012127 16112294 7.00 ABHISHEK ATTRI FLAT NO 78 POCKET 4 BLOCK D SECTOR 15 ROHINI DELHI DELHI INDIA 110085 1204470006200258 16112337 9.00 SATYAPAL SINGH D-1/6A PHASE-1 BLOCK D-1 BUDDH VIHAR DELHI 110086 IN30177416845663 16114732 45.00 POOJA SINGHAL H NO 349 STRT MAMOORA GANV VILL MAMOORA POLICE STN SEC 58 GAUTAM BUDH NAGAR NOIDA 201307 IN30105510700089 16114941 118.00 DAYA SHANKER SHUKLA 10/175 KHALASI LINE KANPUR 208002 1202060000069367 16110595 45.00 INDERA DEVI 7232 ROOP NAGAR NEW DELHI 110007 1204470005506787 16111071 9.00 PANKAJ SETHI A-I-136 LAJPAT NAGAR I DELHI 110024 1204470001327271 16111440 11.00 ANUPAMA GUPTA 145/5 FRIENDS ENCLAVE S P ROAD NANGLOI DELHI 110041 IN30131320232745 16111627 39.00 PAWAN KUMAR JAIN 172 WEST AZAD NAGAR OPP EVERGREEN PUBLIC SCHOOL KRISHNA NAGAR DELHI 110051 1204470002696978 16111937 5.00 BALJIT SINGH 25 - B HARI NAGAR DELHI DELHI 110064 IN30223610816408 16112288 900.00 MANORANJAN SOOD 81 NAVYUG APARTMENTS SECTOR 9 ROHINI DELHI 110085 IN30223610157507 16110526 45.00 RAJEEV SETHI 14 A/3 W E A KAROL BAGH NEW DELHI 110005 1204470002710628 16110557 11.00 SHEHZAD AHMAD 3592 MAIN ROAD BARA HINDU RAO DELHI 110006 1203320007146634 16110882 270.00 MOHINDER KAUR B-162 I FLOOR FATEH NAGAR DELHI 110018 IN30311610826815 16111208 40.00 VIDHI NARANG J -101 -
Folklore Foundation , Lokaratna ,Volume IV 2011
FOLKLORE FOUNDATION ,LOKARATNA ,VOLUME IV 2011 VOLUME IV 2011 Lokaratna Volume IV tradition of Odisha for a wider readership. Any scholar across the globe interested to contribute on any Lokaratna is the e-journal of the aspect of folklore is welcome. This Folklore Foundation, Orissa, and volume represents the articles on Bhubaneswar. The purpose of the performing arts, gender, culture and journal is to explore the rich cultural education, religious studies. Folklore Foundation President: Sri Sukant Mishra Managing Trustee and Director: Dr M K Mishra Trustee: Sri Sapan K Prusty Trustee: Sri Durga Prasanna Layak Lokaratna is the official journal of the Folklore Foundation, located in Bhubaneswar, Orissa. Lokaratna is a peer-reviewed academic journal in Oriya and English. The objectives of the journal are: To invite writers and scholars to contribute their valuable research papers on any aspect of Odishan Folklore either in English or in Oriya. They should be based on the theory and methodology of folklore research and on empirical studies with substantial field work. To publish seminal articles written by senior scholars on Odia Folklore, making them available from the original sources. To present lives of folklorists, outlining their substantial contribution to Folklore To publish book reviews, field work reports, descriptions of research projects and announcements for seminars and workshops. To present interviews with eminent folklorists in India and abroad. Any new idea that would enrich this folklore research journal is Welcome. -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
Tourism Under RDC, CD, Cuttack ******* Tourism Under This Central Division Revolves Round the Cluster of Magnificent Temple Beaches, Wildlife Reserves and Monuments
Tourism under RDC, CD, Cuttack ******* Tourism under this Central Division revolves round the cluster of magnificent temple beaches, wildlife reserves and monuments. Tourism specifically in Odisha is pilgrimage oriented. The famous car festival of Puri Jagannath Temple has got the world wide acclaim. It holds attraction of all domestic, national and international tourists, Sea Beaches like Puri, Konark, Astarang of Puri District, Digha, Talasari, Chandipur of Balasore, Siali of Jagatsinghpur District keeps the beholder at its clutch. Wild life reserves like Similipal of Mayurbhanj, Bhitarkanika of Kendrapara along with scenic beauty of nature makes one mesmerized and gives a feeling of oneness with nature, the part of cosmic power. BALASORE KHIRACHORA GOPINATH TEMPLE: Khirachora Gopinatha Temple is situated at Remuna. It is famous as Vaishnab shrine. Remuna is a Chunk of Brindaban in Orissa. It is a little town located 9 k.m east of Balasore. The name Remuna is resulting from the word Ramaniya which means very good looking. "Khirachora" in Odia means Stealer of Milk and Gopinatha means the Divine Consort of Gopis. The reference is to child Krishna's love for milk and milk products. (Khirachora Gopinath Temple) PANCHALINGESWAR TEMPLE: Panchalingeswar is located on a top of a hillock near the Nilagiri hill which is popular for its natural surroundings. The main attraction of this place is a temple having five lingas with a perennial stream, which is regularly washes the Shivalingas as it flows over them. So, to reach to the temple one has to lie flat on the rock parallel to the stream to touch and worship the lingas inside the water stream. -
What Is Tourism?
What is Tourism? Although many of us have been "tourists" at some point in our lives, defining what tourism actually is can be difficult. Tourism is the activities of persons traveling to and staying in places outside their usual environment for not more than one consecutive year for leisure, business or other purposes. Tourism is a dynamic and competitive industry that requires the ability to constantly adapt to customers' changing needs and desires, as the customer’s satisfaction, safety and enjoyment are particularly the focus of tourism businesses. Types Tourism encompasses: Outbound Tourism Outbound tourism is what you may be most familiar with. It involves the business of people going from British Columbia to other provinces, territories or countries. For example, going to Hawaii in February is considered outbound tourism. Inbound Tourism BC competes in a global market to attract tourists from the United States, Japan, Germany and many other countries. We also implement marketing campaigns aimed at attracting travellers from other parts of Canada. The tourists coming to BC from other places are called inbound tourists. Sectors The tourism industry is divided into five different sectors: . Accommodation . Food and Beverage Services . Recreation and Entertainment . Transportation . Travel Services The diversity of these five sectors shows that the career options in the tourism industry are unlimited. Depending on your interests and skills, you can work indoors or out, nine to five or midnight to noon. You can work in an office, an airport or out of your home. You can have one career in the winter and another in the summer. -
List of Farmers Sustained Croploss Due to BULBUL-2019 Under Tahasil Dhamnagar Name of the Mouza- Patulia Sl No
List of Farmers sustained Croploss due to BULBUL-2019 under Tahasil Dhamnagar Name of the Mouza- Patulia Sl No. Name of the Cultivator Khata Plot No. Name of RT as per ROR Area Total area Amount Bank Account IFSC Code No. No. 1 2 3 4 5 6 7 8 9 1 Raghunath Pati S/o Purna 1 317 Kanhu Ch Pati S/o- Hari 0.22 Chandra Pati Total- 0.22 0.22 598 910010045254760 IFSCNo- UTIB0000024 2 Nikash Chandra Rath S/o- 2 32 Kanhu Sahoo S/o- 0.19 Janmejaya Ratha 112 28 Sapani Mahakud S/o- Krushna 0.06 Total- 0.25 0.25 680 11623418055 SBI Dobal 3 Sahadeb Saoo S/o Bikram sahoo 3 34 0.21 Total 0.21 0.21 571 32684134802 SBI Dobal 4 Nilakrushna Dwibedy S/o- 4 35 0.25 0.25 680 11623410339 SBI Dobal Bhajakrushna 5 Pravakar Panda S/o- Dukhishyam 5 321 0.16 0.16 435 11623383030 SBI Dobal 6 Niranjan Panda S/o- Dadhi 6 33 0.20 do 63 161/477 Nidhi Panda S/o- Dinabandhu & 0.04 others Total- 0.24 0.24 653 31497675885 SBI Dobal 7 Rabindra Mohanty S/o- Prafulla 7 306 0.18 Total- 0.18 0.18 490 31983739815 SBI Dobal 8 Narayan Dwibedy S/o- 8 314 Banchhanidhi Dwibedy , Dayanidhi 0.15 Banchhanidhi S/o- Raghunath 123/52(p) 115 Balaram Panda 0.07 Total- 0.22 0.22 598 11623388584 SBI Dobal 9 Gajendra Panda S/o- Anam 9 312 0.23 Total- 0.23 0.23 626 11623405205 SBI Dobal 10 Ganesha Sahoo S/o- Sanatan 12 233 0.22 0.22 598 34289670111 SBI Dobal 11 Judhister Panda S/o- Baistamb 13 47 0.10 do 84 76 Baishnab Panda S/o- Gokhei 0.15 Total- 0.25 0.25 680 4922101001368 Kanarabank Kothar 12 Gopinath Panda S/o- Sridhar 15 45 0.13 59 287 0.07 Total- 0.20 0.20 544 31761492075 SBI Dobal 14 Anirudha Pati S/o Antaryami Pati 18 272 0.25 Total- 0.25 0.25 680 2842118000189 IFSCNo-CNRB- 0002842 Page 1 of 10 17 Ananda Behera S/o- Suryamani 21 90 0.19 97 0.05 Total- 0.24 0.24 653 30612531194 SBI Dobal 18 Ratnakar Sahoo S/o- Fakira 22(P) 24 0.15 0.15 408 11623384341 SBI Dobal 19 Ashok Ku. -
Odisha Sahitya Academy Awarded Books and Writers
ODISHA REFERENCE ANNUAL - 2011 ODISHA SAHITYA ACADEMY AWARDED BOOKS AND WRITERS Sl. Name of the Book Category Name of Writers No. 1957-1958 1. Dilip Lyric Poem Sri Upendra Mohanty 2. Swarna Yugara Sandhana Play Sri Gyaneendra Burma 3. Agnee Parikshya Play Shri Bhanjakishore Patnaik 4. Vyasakabi Fakir Mohan Criticism Shri Natabar Samantaray 5. Veda Manushya Kruta Ki ? Criticism Shri Priyabrata Das 6. Godan Translation Golakha Bihari Dhal 7. Ajara Pound Kabita Translation Shri Gyaneendra Burma 8. Sabujapatra O Dhusara Golap Story Shri Surendra Mohanty 9. Chora Chaitali Story Smt. Rajeswari Dalbehera 10. Kanta O Phula Poetry Shri Godabarish Mohapatra 11. Sanchayan Poetry Smt. Bidyutprabha Devi 12. Bhagaban Sankaracharya Biography Shri Durga Charan Mohanty 13. Jateeya Jeebanara Atmabikash Biography Shri Gobinda Chandra Mishra 14. Odishi Chitra Science Literature Shri Binod Routray 15. Puspa Chasha Science Literature Shri Biswanath Sahoo 16. Kalinga Kahani Child Literature Smt. Kanaka Manjari Mohapatra 17. Pilanka Katha Lahari Child Literature Shri Chandra Sekhar Mohapatra 18. Europere Mo Anubhuti Travel Story Sriram Chandra Das 1959-1961 19. Aranyak Story Shri Manoj Das 20. Ootha Kankal Poetry Late Godabarish Mohapatra 21. Pashchima Diganta Travel Story Shri Shriharsha Mishra 22. E Jugara Shrestha Abiskar Science Literature Shri Gokulananda Mohapatra 23. Jeeban Bidyalaya Essay Shri Chittaranjan Das 24. Juga Prabarttak Radhanath Criticism Shri Natabar Samantaray 25. Kabi Samrat Upendra Bhanja Criticism Shri Ananta Padmanav Patnaik 26. Charam Patra Poetry Shri Rabindra Nath Singh 27. Nar Kinnar Novel Shri Shantanu Ku.Acharya 1962-1964 28. Adi Manabara Itibrutta Story Shri Kamal Lochan Baral 29. Satyabhama Lyric Poem Shri Golak Chandra Pradhan 30.